Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
GARLIC NAAN $3.00
Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
LAMB BIRYANI $15.00
Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
VEGETABLE BIRYANI $13.00
Basmati rice cooked with mixed vegetables, fried onion, flavored with Indian spices with mint and yogurt, served with Raita and special gravy.
PALAK PANEER $14.00
Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
RAITA $3.50
Yoghurt mixed with cucumber and ground spices.
VEGETABLE FRIED RICE $11.00
Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
PLAIN NAAN $2.50
Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori.
Two eggs any style with bacon on 5 grain toast or white toast
Dipping Sauces :
Egg on Toast $6.00
Pan Seared Lambs Fry (GF*) $18.00
On roasted root vegetable cake with bacon and pan seared black pudding finished with char grilled vegetable relish and a rich beef jus
MAINS
Wedges with Bacon and Cheese Served with Tomato Sauce $12.00
Adzuki Vegetarian Big Breakfast (GF*) $18.00
With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, halloumi cheese, zucchini & potato fritters, baked beans and hash browns
Five Spices Marinated Duck $32.00
Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)