Rizzo's Pizzeria & Kitchen in Lower Hutt Menu

CHEESE NAAN $4.00
LAMB BIRYANI $16.00
BONELESS CHICKEN BIRYANI $15.50
SET DOSA WITH KORMA $13.90
- A set of three dosa served with Chilli Masala special mix veg curry
PRAWNS BIRYANI $17.50
VEGETABLE FRIED RICE/SCHEZUAN $11.50
- Rice sauteed with onion, garlic, capsicum, carrots, soy sauce and vinegar
PRAWNS MALABARI $18.50
- A creamy dish cooked with coconut, tomatoes and spices
MALAI KOFTA $14.90
- Dumplings made of grated paneer, potatoes and nuts deep fried and served with cashew, almond gravy

Raspberry donuts $2.40
Steak burger $8.00
Oysters
Potato fritters / chicken nuggets / squid rings / mussels $0.90
Fillet dinner $13.90
-1/2 doz $18.00
Battered fillets
Bacon fritters $2.30

MINT CHUTNEY $3.00
- Yoghurt mixed with mint, green chilies and spices
CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
PALAK PANEER $14.00
- Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
TOSSED SALAD $3.50
- Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
PRAWNS MASALA $16.00
- Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
PANEER KATHI ROLL $10.00
- Rumali Roti wrapped with cottage cheese, onions, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
RESHMI KEBAB $12.00
- Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
CHICKEN AFGHANI $15.50
- Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.

Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Mixed Vegetable Pickle - Achar. $3.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50

Plum sauce $1.50
Paua fritter $5.70
Grilled fish with topper $3.20
BIG BOY CHICKEN $11.20
- premium crumbed chicken breast with bacon, potato rosti, tamarillo & plum chutney & grilled brie topped with caramelized onion, salad & aioli
Greek salad $4.30
Steak & onion roll $3.20
SPECIAL EIGHT $23.90
- 6 fish, 3 hotdogs, 5 potato fritters, 2 scoops
FISH CAPER $9.20
- crumbed fish with brie cheese & pan fried capers topped with salad & garlic aioli

Seriously Large Chips $9.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Regular $4.50
Peri-Peri Chips
- Curb your craving
- +1 Large side $29.90
- Regular $4.50

Chocolate Cake $ 2.20
Two kebabs + chips $6.50
One drum + chips $4.50
Two wings + chips $5.00
Hot dog $2.00ea
One thigh + wing or drum & chips $7.00
Roast Chicken with Sage & Onion Stuffing $ 4.00
Sausage $2.00ea

Selection of New Zealand cheeses $15.00 / $24.00
- with quince jelly, grapes and crackers (1 person / 2 persons)
Mille feuilli $14.90
- puff pastry, raspberry pastry cream, and mandarin salad
Long Espresso $4.50
Prawn cutlets $18.90
- grilled, with red cabbage slaw and tamarind dressing
Short Espresso $4.50
Taylor’s Fine Tawny Port $6.50
Café Calypso $7.50
Spanakopita filo triangle $15.90
- Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree

Roast potato each $0.70
Beef $7.00/$7.50
Chicken $10.00/$12.00/$16.00
Beef $10.00/$12.00/$16.00
Grarvy sauce $0.50
Boiled mix veg $1.50
- per spoon
Roasted sandwiches $11.50
- with lamb
Small $4.00

Marinated Steak $18.50
- Marinated steak strips on toasted focaccia with a salad base, camembert & beetroot relish
BLAT
- bacon lettuce, tomato & avocado served on focaccia bread with aioli & fries
The Cuz $18.50
- Angus beef patty with bacon, egg, cheese & beetroot relish
Creamy Mushrooms $14.00
- Creamy Portobello mushrooms served on toasted focaccia bread
Chelsea's choice(no cheese) $12.00/$18.50
- fresh tomatoes, garlic, tomato sauce, topped with salad & dressing
Garlic Bread $9.00
- Cheese & garlic pizza bread
Cheese & garlic pizza bread $9.00
Marinated Steak $17.00
- Marinated steak strips served on a bed of mescaline, cucumber, capsicum & red onion with camembert, caramelised onion relish & aioli

VEGETABLE SPRING ROLL
- chilli dipping sauce
SEASONED WEDGES with sour cream
Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00
Marinated Olives & Spiced Almonds $8.00
AFFOGATO $9.00
- vanilla ice cream, espresso
MARINATED BEEF SALAD $25.00
- chickpeas, cos lettuce, crostini, chilli
CONFIT PORK BAGUETTE
- cos leaves & rice mayonnaise
Caramelised Banana, caramel cream, ginger bread, rosemary ice cream $16.50

Beef Madras $9.99 / $14.99
- Soft beef chunks cooked with spices. herbs and coconut milk tempered with curry leaves
Extra Rice $ 4.00
Fish Muscle $12.50/ $16.50
- Pieces of Fresh ﬁsh prepared in ground spices and thick muscle gravy
Parantha $4.00
- Flaky wholemeal bread touched with butter
Lamb Saag $9.99/$l4.99
- Chunks of lamb cooked with spinach, grow and selected spices
Onion Bhaji $6.00
- Crispy onions battered with gram Flour and deep fried
Lamb Madras $9.99/$l4.99
- Tender pieces of lamb cooked in ground spices and coconut milk and tempered with curry leaves
Bombay Aloo $8.99 / $13.00
- Cumin covered potatoes cooked in tomato and onions

Prasad Shero (dessert) $2.99
MASALA THEPLA $7.99
- made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
THALI NUMBER 2 $9.99
- 3 plain roti curry rice kadi papadum pickle
Gulab Jamun 2 pcs $2.99
CHAPATI AND CURRY $7.99
- Wholemeal Chappati served with curry and Pickle
Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
BOMBAY BIRYANI $6.99
- special basmati rice cooked with dry fruits and spices served with raita
SHRIKHAND PURI $8.99
- it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri

Gluten free bread available upon request $2
Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
Soup of the day (seasonal) $12.50
- Homemade soup variety served with 2 slices of 5-grain or white toast
●Homemade pancakes $17.50
- Two large pancakes served with maple syrup, berries & cream OR bacon & banana
(11am-2pm)
●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
Chicken taco $17.50
- Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
Bacon & eggs on toast $14.50
- Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)

-Full $17.50
Lahori fish-deep fried $13.00
- Lahori fish is known for its spicy distinct taste in pakistan, it is light, crispy and crunchy from the outside while moist, tender, aromatic, and jam-packed with flavors from the inside
-Half $11.90
Dal makhani H$9/F$13.5
- Black lentils, red kidney beans, yellow
Lamb mughlai H$9/F$13.5
- The mughlai cooking styles is used in the traditional cuisine of north india, pakistan, the cuisine is strongly influenced by central asian cuisine
Chicken manchurian $15.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
Chicken saag wala H$9/F$13.5
- Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
Chicken tikka masala H$9/F$13.5
- Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce

Rizzo's Pizzeria & Kitchen in Lower Hutt Menu

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Rizzo's Pizzeria & Kitchen

Wellington Region > Lower Hutt > Rizzo's Pizzeria & Kitchen

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499-501 Hutt Road, Lower Hutt 5010, New Zealand

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