Rizzo's Pizzeria & Kitchen in Lower Hutt Menu

Nearby Sample Menus

C-6. Praram Long Song
- Choice of meat or prawn, stir fried with peanut sauce and vegetable
Chicken / Pork / Beef / Lamb $17.50
E-4. Green Curry
- Choice of meat or prawn with green curry paste, coconut cream and vegetable
Prawn $21.50
C-1. Pad Mad Mamuang
- Choice of meat or prawn stir fried with Thai chilli paste, crushed peanut, vegetable and cashew nut
A-5. Deep Fried Curry Puff (4 pieces) $7.50
- With chicken, mashed potato and onion
B-5. Vegetable Pad Kha Praow
- Stir fried vegetable with Thai chilli basil
E-1. Matsaman
- Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream

Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
Chicken Classic $19.00
- Chicken, brie, cranberry
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
Margherita $16.00
- with fresh basil
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia

27. Stir fried chicken with ginger on rice $13.50
6. Vegetable salad $12.50
22. Stir fried prawns $13.50
- with shell or no shell with tamarind on rice
2. Summer rolls or vege summer rolls $7.90
- Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
29. Rice $3.00
5. Shrimp/Chicken/Beef/Squid salad $15.00
- Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
25. Lamb curry on rice or roti $13.50
13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
- On rice vermicelli and salad and peanuts. Served with fish sauce on the side

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Little India Chilly Chutney - For the daring!!! $3.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Mixed Vegetable Pickle - Achar. $3.50
Mango Chutney $3.50

Mix Roti Wrap $11.00
- (Chicken, Lamb, Beef)
Chicken Murutabak $6.00
- (Chicken mince, potatoes, mix veg curry stuffed roti)
Vege Murutabak $5.50
- (Mix veg curry stuffed roti)
$1 extra for cheese or egg with any wraps
Hot Dog $2.50
Kotthu Roti $15.00
All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
Vege Curry $7.00

New York style grilled cheese sandwich $7.5
Mac and cheese $12
- sourdough breadcrumbs, grilled mild cheddar (V)
Muesli bombe $10.5
- with berry compote and yoghurt.
Open sirloin steak sandwhich $19.5
- roasted flat mushrooms, rocket, salsa verde
Montreal(salmon) $18
Gluten-free bread $2.0
Brioche french toast $17.5
- with berry compote and yoghurt or bacon and banana.
Kranskys $4.5

Pita bread $8.00
- topped with, pesto, olives, hummus and relish
Spanakopita filo triangle $15.90
- Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree
Prawn cutlets $18.90
- grilled, with red cabbage slaw and tamarind dressing
Fish of the day $32.90
- pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
Beef fillet $35.00
- with sauce diane, crushed baby potatoes and herb butter
Sautéed Mushrooms & Onions $7.50
Coffee $4.50
- Kahlua
Fried duck livers $16.90
- with cranberry compote, caramelized onions and herb salad

Extra Rice $ 4.00
Prawn Masala $I2.50 /$18.50
- Prawn cooked in and thick masala gravy with capsicum, tomato and onions
Seekh Kebab $8.50 / $13.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Beef Vindaloo (A very hot dish) $ 9.99/$14.99
- Leon pieces of beef prepared with selected ground spices. herbs and hot Vindaloo paste
Malai Kofta $8.99 / $13.00
- Cottage cheese and tomato dumpling cooked in rich cashew nut sauce and ground spices ﬁhished with mint
Vegetable Korma $8.99 / $13.00
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
Lamb Saag $9.99/$l4.99
- Chunks of lamb cooked with spinach, grow and selected spices
Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter

Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
-choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato