Rizzo's Pizzeria & Kitchen in Lower Hutt Menu

Caesar $15.00
- Panccetta, Asiago Cheese & Croutons
Garden Tomatoes $14.00
- Mesclun, Mint, Basil, Balsamic & Olive Oil
Iceburg Salad $15.00
- Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing
Beetroot & Berries $15.00
- Toasted Pumpkin Seeds & Poppy Seed Dressing

Nearby Sample Menus

Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Strawberry cheesecake $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Onion rings $3.50
Cheese stuffed crust $3.90

VENISON KEBAB SMALL $11.00/LARGE$12.70
- Diced venison grilled and wrapped in with salad and sauce
VENISON SALAD $15.00
- Diced grilled venison served on fresh salad with dips.
GARLIC & CHEESE PIDHE $7.00
- Garlic and mozzarella cheese.
SOUJUKLU PIDHE $14.00
- Turkish sujuk (salami), mozzarella cheese and egg
VENISON PIZZA $17.00
- Grilled venison, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
VEGETARIAN PIZZA $16.00
- Spinach, capsicum, mushroom, olives, onion, tomatoes, capsicum and herbs.
BEEF KEBAB $9.20/$10.70
- Sliced beef wrapped in with salad and sauces.
MIXED SALAD $15.00
- Sliced beef&chicken served on fresh salad with dips.

Aoraki Smoked Salmon $6
Roasted Tomatoes $4
Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
Garlic Mushrooms $4
Grilled Halloumi $4
New York Style Aoraki Salmon Bagel $13.50
- cream cheese, capers, red onion and dill

Gulab Jamun 2 pcs $2.99
Extra Puri big 2 for $2.99
PULAO KADI $6.99
- Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
PAU-BHAJI $8.99
- a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
Mango Pulp $1.99
Pickle $0.99
MASALA THEPLA $7.99
- made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99

Roasted Vegetable Salad $18.50
- Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
Vegetarian Selection $12.50
- Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
Marinated fresh mussels and lemon wedges
1/2 $30.00
Pork wontons with teriyaki sauce
Vegetable wontons with sweet chilli sauce
Filo $18.50
- Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
1/2 $40.00