Rizzo's Pizzeria & Kitchen in Lower Hutt Menu

Nearby Sample Menus

Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Little India Chilly Chutney - For the daring!!! $3.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50

Side Salad $6.00
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Banana Split $13.00
- With all the bells and whistles!
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Mushroom Sauce $2.50
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.

Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
Smashed Avocado $5
Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
Manuka Smoked Bacon Bagel $13.50
- stacked with bacon, tomatoes, aioli, rocket and pesto

Scoop of Chips*
Salmon Sashimi 5pcs $12.00
California Roll $11.00
- (Crab Surimi, Cucumber. Avocado. Tobiko Fish Roe)
Nigiri 6pcs $12.00
- Fresh Salmon, Prawn, Tuna (Please ask our stock)
Monster Platter $50.00
- (5 kinds of fry food+Edamame)
Ebi Cocktail Roll $11.00
- (Ebi fry. Carrots. Cucumber. Seafood & Sweet Chilli Sauce)
Today’s Bento $9.50
- (Lunch rice box, please ask contents)
Teriyaki Chicken Udon $13.50

Tofu steak $16.00
- bean curd cooked with baby corn
Tempura ice-cream $8.00
- deep fried ice cream in batter
Sakana $22.00
- fish fillet in season
Seafood udon $14.00
- japanese udon noodles with seafood in soup
Strawberries or banana pancake with ice cream or cream $9.00
Sushi rolls (chicken/cooked tuna/salmon/vege) $10.00
- rice roll with roasted seaweed
King prawns tempura $15.00
- king prawns in light batter and deep fried
Vegetarian tempura $15.00
- assortment of seasonal vegetables in light batter, deep fried

Thai chili Beer LF LGI $9.00
- spinach, spicy Beef, Tomato, Red onion, Pineapple, sesame seeds, crispy Noodles
Caesar $9.50
- Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese
Extra gourmet filling $1.50
Nordic $9.00
- Lettuce, smoked salmon, Red onion, olives, Tomato
Extra Tuna $2.00
Roasted Kumara V LF GF $8.00
- Rocket, Roasted Kumara, Tomato, Feta cheese, cashew Nuts, coriander
BLAT $8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
Hawaiian HP LF $9.00
- Mesclun, Teriyaki chicken, cucumber, Pineapple, Tomato, cashew Nuts, walnuts

Vegetarian $12.00/$18.50
- Spinach, mushroom, capsicum, onion, roast potato, sundried tomatoes, feta, tomato sauce, cheese
Mexican Nachos
- Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
Garden salad $7.00
Mexican Tacos $17.50
- Taco shells stuffed with Mexican mince, cheese, lettuce, tomato & capsicum with sour cream & sweet chilli sauce
Margherita $12.00/$18.50
- fresh sliced tomatoes, basil pesto, tomato sauce, cheese
Homestyle $12.00/$18.50
- Roast potato, bacon, red onion, tomato sauce, sour cream, cheese
Sirloin steak $20.00
- Sirloin steak served with hand cut seasonal vegetables and mushroom sauce
Baked potato
- oven baked potato filled with sour cream and topped with a filling of Mexican mince & cheese

Green leaf salad, hazelnuts, palm sugar / $7
Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33

Rizzo's Pizzeria & Kitchen