Rizzo's Pizzeria & Kitchen in Lower Hutt Menu

START START
  • Cheesy Garlic Bread $8.00
  • Bruschetta Mascarpone $12.00
  • Prosciutto Mozzarella $13.00
    • Tomato, Pesto & Balsamic Glaze
  • Balsamic Mushrooms $12.00
    • Feta & Thyme
  • Crispy Calamari $16.00
    • Pesto Mayo Dipping Sauce
MAINS MAINS
  • Fish Ragu $27.00
    • Today’S Market Fish, Chickpea Ragu & Baby Spinach
  • Chicken Parmesan $28.00
    • Seasonal Salad
  • 300G Sirlon Steak $28.00
    • Scallop Potato & Seasonal Veggies
  • Meditterranean Veggie Stack $24.00
    • Polenta & Haloumi
SALADS SALADS
  • Caesar $15.00
    • Panccetta, Asiago Cheese & Croutons
  • Garden Tomatoes $14.00
    • Mesclun, Mint, Basil, Balsamic & Olive Oil
  • Iceburg Salad $15.00
    • Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing
  • Beetroot & Berries $15.00
    • Toasted Pumpkin Seeds & Poppy Seed Dressing
PASTA PASTA
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Bowtie Pasta $18.50
    • Mushroom, Zucchini, Sundried Tomato & Cream Sauce
  • Pesto Penne $19.00
    • Chorizo, Olives & Capsicum
  • Carbonara $18.00
    • Bacon & Cream Sauce
  • Spaggetti &Meatballs $19.00
  • Chicken Spinach $21.00
    • Mushroom, Onion & Rose Sauce
PIZZA PIZZA
  • Margherita $16.50
    • Fresh Basil & Mozzarella
  • Pepperoni $18.00
    • Mushroom & Chilli Flakes
  • Roast Lamb $21.00
    • Tomato, Feta & Onion
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
  • Pesto Pumpkin $19.00
    • Feta, Pine Nuts & Sundried Tomato
  • Beef Sausage $21.00
    • Chorizo & Fennel
  • 3 Little Pigs $21.00
    • Bacon, Pork Loin & Mince
  • Hawaiian $19.00
    • Roasted Pineapple & Bacon
  • Grilled Steak $21.00
    • Carmelised Onion, Roast Peppers & Anchovies

Nearby Sample Menus

  • Seafood $20.00
  • 8. Prawns Soup - Tom Yum Goong Small $13 Large $16
    • Hot and sour with lemon juice, lemon grass, mushroom and chillies
  • 15. Gaeng Daeng Talay $20.00
    • Seafood curry and vegetables
  • 32. Lardnar Crispy Noodle C/B/P/V $18.00
    • Crispy noodles topped with stir fried vegetables and your choice of meal
  • 29. Fried Rice $18.00
    • Stir fried rice with chicken and/or beef and vegetables
  • 20. Gai Pud Khing $18.00
    • Chicken stir fried with ginger and vegetables
  • 27. Special Noodles (Vietnamese / Laos)
    • Your choice of meat with rice noodles, vegetables, curry sauce, peanut sauce chilli and herbs
  • 16. Preel Wan Moo $18.00
    • Sweet and sour pork stir fried with vegetables
  • The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
    • Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
  • The Butcher's Caesar Salad $18.90
    • Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
  • Smoked Pork Belly $31.90
    • Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
  • SUNDAY
    • free ice cream sundae with every smoke house main
  • The Butcher's Ribs $22.00
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
  • Premium steak sandwich $21.90
    • sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
  • HOT DESSERT OF THE DAY(SEASONAL) $14.00
    • please ask your waitrons for today's selection
  • TUESDAY $25.00
    • beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Garlic bread $7.00
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Curly fries $8.50
    • with aioli
  • TANDOORI CHICKEN $10.50
    • chicken marinated in mild spices overnight and roasted in tandoor HALF
  • DAL MAKHANI
    • lentils and red kidney beans cooked in a creamy tomato gravy
  • FISH VINDALOO
    • boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
  • CHICKEN VINDALOO
    • made with tender chicken and cooked in hot ground vindaloo paste and potato
  • LAMB KADAI
    • lamb cooked with garlic, capsicum, diced onion, and tomato
  • CHICKEN NAAN $4.50
    • stuffed with roast chicken
  • FISH MASALA
    • fresh fish pieces cooked in thick onion sauce and ground spices
  • MUSHROOM MASALA
    • mushroom cooked with fresh tomatoes onions and green spices
  • Cheese, onion $0.80ea
  • Pineapple fritter $2.50
  • Beef $5.70
  • Bacon $3.20
  • Egg $3.80
  • Chips $2.60/$1.50
    • 1 scoop-1/2 scoop
  • 1 x fish, 1/2 x scoop of chips and choose from 1 x crab stick or 2 x potato fritters $5.00
  • Corn on the cob $1.60
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • Smashed Avocado $5
  • Roasted Tomatoes $4
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • House Smoked Fish Kedgeree $18.00
    • wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
  • Garlic Mushrooms $4
  • Spicy wedges $ 5.00
  • Onion ring $ 1.00
  • Oyster
    • Seasonal
  • Sweet chilli $ 2.00
  • Per scoop $ 2.70
  • BBQ pork bun $ 2.70
  • Potato fritter $ 0.90
  • Tartare $ 2.20/$ 0.50
    • Punneb/Sacheb
  • SCOTCH FILLET $15.90
  • 9 PIECES PACK $22.00
    • 9 pcs of chicken
  • DINNER BOX $10.00
    • 3 pcs chicken & chips
  • BEEF STEAK
  • ROAST DINNER PORK LAMB OR BEEF SMALL $11.80
  • EGG BENEDICT $11.90
  • FISH
  • CHIPS LARGE $4.00
  • Bacon Burger $4.50
  • fish $3.00
  • Sausage $2.00
  • Potato Wedges $4.50
  • Snapper $8.00
  • Egg Burger $4.20
  • Spring Roll $2.00
  • Groper $6.00
  • Yorkshire pudding $1.50
  • Roast rolls $12.00
    • with lamb
  • Beef $7.00/$7.50
  • Pork $10.00/$12.00/$16.00
  • Roast kumara each $0.90
  • Small $4.00
  • Roast chicken each $7.00
  • Grarvy sauce $0.50
  • DOUGHNUT $1.20
  • Seafood soup $8.50
  • POTATO FRITTER $0.50
  • Combination with Satay sauce
  • Combination
  • Combination chop suey & chow mein
  • Combination curry with veges
  • Wonton & roast pork Soup $9.50
  • Potato Wedges: $5.00
  • Plain Naan $3.00
    • Bread made of refined flour
  • Beef Vindaloo (A very hot dish) $ 9.99/$14.99
    • Leon pieces of beef prepared with selected ground spices. herbs and hot Vindaloo paste
  • Lamb Balti $9.99/$l4.99
    • Tender pieces of lamb prepared with onion, tomato and capsicum in thick masala gravy
  • Paneer Makhni $8.99 / $13.00
    • Pieces of cottage cheese simmered in creamy tomato sauce
  • Roti $3.00
    • Wholemeal bread
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • Onion Bhaji $6.00
    • Crispy onions battered with gram Flour and deep fried
  • BIG PIECE OF CHICKEN & CHIPS $9.00
  • BIG PIECES OF CHICKEN & CHIPS $13.00
  • OMELETTE MEAL $14.00
    • omlette chips, salad & 600ml drink or Keri juice
  • SPAGHETTI COMBO $11.00
    • spagetti on toast with one egg & 600ml drink
  • BACON & TOMATO $5.00
  • SCRAMBLED EGGS COMBO $11.00
    • scrambled eggs on toast & 600ml drink
  • PIECE OF CHICKEN & CHIPS $7.00
  • PIECE OF CHICKEN & CHIPS $9.00
  • W=Whole / H=Half
  • -Drums $2.50
  • All with Egg and Cheese
  • Toasties W $3.00 / H $1.00
  • American Hot Dog $3.50
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
  • Savoury / Sausage Roll $1.90
  • Chicken
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
  • Gluten free bread available upon request $2
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.
  • Corn fritter stack (GF) $17.50
    • Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
Rizzo's Pizzeria & Kitchen

Rizzo's Pizzeria & Kitchen

location

Address

499-501 Hutt Road, Lower Hutt 5010, New Zealand

phone

Phone

05689143

clock

Opened hours

Monday: 9am - Late Tuesday: 9am - Late Wednesday: 9am - Late Thursday: 9am - Late Friday: 9am - Late Saturday: 9am - Late Sunday: 9am - Late
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian , Pizza

features

Features

Cash ,  Dinner

Location
499-501 Hutt Road, Lower Hutt 5010, New Zealand