Noodles sautéed with Julian chicken, cabbage, carrots, capsicum, onions, ginger, garlic, soy sauce and finished with spring onions.
MASALA DOSA $10.00
Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
VEGETABLE SAMOSA $5.50
Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
VEGETABLE KORMA $13.00
A combination of vegetables cooking in white gravy finished with kasturi mathi
CHICKEN BIRYANI $15.00
Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
GOBBI 65 (CAULIFLOWER) $8.00
Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
UTTAPAM $8.00
South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
RESHMI KEBAB $12.00
Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.