Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
PRAWNS VINDALOO $16.00
A famous dish from Goa cooked in hot vindaloo paste.
VEGETABLE FRIED RICE $11.00
Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
GULAB JAMUN $4.00
Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >>
MALAI MURGH TIKKA $12.00
Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
LAMB SAAGWALA $15.50
Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.
KADAI PANEER $14.00
Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
CHICKEN DOSA $11.00
Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.