Teriyaki and Steak come together, served with a fresh garden salad
Garlic Prawn $17.00
Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
Garden Salad $10.00
Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
10 Ribs $30.00
Double Fillet $20.00
Chicken & Avacado Burger $16.00
Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
All served with curly fries and aioli
Steak & Egg Burger $16.00
Scotch fillet steak, egg, fried onion, and lettuce
choose one of the wraps(spinach & garlic pesto garlic & herb or sundried tomato & basil)(roasted beef roasted chicken, shaved ham, or vegetarian, avocado tomato red onion and cucumber)
Greek GF V LC LGI LF $8.00
Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
BLAT $8.50
Lettuce, Grilled Bacon, Avocado, Tomato
Thai chili chicken HP LC LGI $9.00
spinach, chili chicken, Avocado, Grilled capsicum, walnuts, Grated cheese
V2 DELUX V, GV
Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
Cobb Loaf $10.50
Oven toasted till crunchy, served with GBD garlic butter.
Crumbed Kapiti brie wedges with plum sauce
Full $55.00
Panfried chorizo sausage
Lemon and White Chocolate Steamed Pudding $10.50
With Lemon curd, vanilla ice cream and praline
Chicken Breast $28.50
Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.