Rizzo's Pizzeria & Kitchen in Lower Hutt Menu

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Cheesy Garlic Bread $8.00
Bruschetta Mascarpone $12.00
Prosciutto Mozzarella $13.00
- Tomato, Pesto & Balsamic Glaze
Balsamic Mushrooms $12.00
- Feta & Thyme
Crispy Calamari $16.00
- Pesto Mayo Dipping Sauce

Fish Ragu $27.00
- Today’S Market Fish, Chickpea Ragu & Baby Spinach
Chicken Parmesan $28.00
- Seasonal Salad
300G Sirlon Steak $28.00
- Scallop Potato & Seasonal Veggies
Meditterranean Veggie Stack $24.00
- Polenta & Haloumi

Caesar $15.00
- Panccetta, Asiago Cheese & Croutons
Garden Tomatoes $14.00
- Mesclun, Mint, Basil, Balsamic & Olive Oil
Iceburg Salad $15.00
- Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing
Beetroot & Berries $15.00
- Toasted Pumpkin Seeds & Poppy Seed Dressing

Squid Ink Linguine $26.00
- Garlic, Shrimp, Scallops & Cherry Tomatoes
Bowtie Pasta $18.50
- Mushroom, Zucchini, Sundried Tomato & Cream Sauce
Pesto Penne $19.00
- Chorizo, Olives & Capsicum
Carbonara $18.00
- Bacon & Cream Sauce
Spaggetti &Meatballs $19.00
Chicken Spinach $21.00
- Mushroom, Onion & Rose Sauce

Margherita $16.50
- Fresh Basil & Mozzarella
Pepperoni $18.00
- Mushroom & Chilli Flakes
Roast Lamb $21.00
- Tomato, Feta & Onion
White $22.00
- Chicken, Bacon, Ricotta, Spinach & Red Onion
Pesto Pumpkin $19.00
- Feta, Pine Nuts & Sundried Tomato
Beef Sausage $21.00
- Chorizo & Fennel
3 Little Pigs $21.00
- Bacon, Pork Loin & Mince
Hawaiian $19.00
- Roasted Pineapple & Bacon
Grilled Steak $21.00
- Carmelised Onion, Roast Peppers & Anchovies

Nearby Sample Menus

Seafood $20.00
8. Prawns Soup - Tom Yum Goong Small $13 Large $16
- Hot and sour with lemon juice, lemon grass, mushroom and chillies
15. Gaeng Daeng Talay $20.00
- Seafood curry and vegetables
32. Lardnar Crispy Noodle C/B/P/V $18.00
- Crispy noodles topped with stir fried vegetables and your choice of meal
29. Fried Rice $18.00
- Stir fried rice with chicken and/or beef and vegetables
20. Gai Pud Khing $18.00
- Chicken stir fried with ginger and vegetables
27. Special Noodles (Vietnamese / Laos)
- Your choice of meat with rice noodles, vegetables, curry sauce, peanut sauce chilli and herbs
16. Preel Wan Moo $18.00
- Sweet and sour pork stir fried with vegetables

The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
- Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
The Butcher's Caesar Salad $18.90
- Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
Smoked Pork Belly $31.90
- Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
SUNDAY
- free ice cream sundae with every smoke house main
The Butcher's Ribs $22.00
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
Premium steak sandwich $21.90
- sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
HOT DESSERT OF THE DAY(SEASONAL) $14.00
- please ask your waitrons for today's selection
TUESDAY $25.00
- beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50

Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
French Connection $18.00
- Bacon, brie, mushroom
Garlic bread $7.00
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
Chicken Classic $19.00
- Chicken, brie, cranberry
Curly fries $8.50
- with aioli

TANDOORI CHICKEN $10.50
- chicken marinated in mild spices overnight and roasted in tandoor HALF
DAL MAKHANI
- lentils and red kidney beans cooked in a creamy tomato gravy
FISH VINDALOO
- boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
CHICKEN VINDALOO
- made with tender chicken and cooked in hot ground vindaloo paste and potato
LAMB KADAI
- lamb cooked with garlic, capsicum, diced onion, and tomato
CHICKEN NAAN $4.50
- stuffed with roast chicken
FISH MASALA
- fresh fish pieces cooked in thick onion sauce and ground spices
MUSHROOM MASALA
- mushroom cooked with fresh tomatoes onions and green spices

Cheese, onion $0.80ea
Pineapple fritter $2.50
Beef $5.70
Bacon $3.20
Egg $3.80
Chips $2.60/$1.50
- 1 scoop-1/2 scoop
1 x fish, 1/2 x scoop of chips and choose from 1 x crab stick or 2 x potato fritters $5.00
Corn on the cob $1.60

Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
Smashed Avocado $5
Roasted Tomatoes $4
Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
Garlic Mushrooms $4

Spicy wedges $ 5.00
Onion ring $ 1.00
Oyster
- Seasonal
Sweet chilli $ 2.00
Per scoop $ 2.70
BBQ pork bun $ 2.70
Potato fritter $ 0.90
Tartare $ 2.20/$ 0.50
- Punneb/Sacheb

SCOTCH FILLET $15.90
9 PIECES PACK $22.00
- 9 pcs of chicken
DINNER BOX $10.00
- 3 pcs chicken & chips
BEEF STEAK
ROAST DINNER PORK LAMB OR BEEF SMALL $11.80
EGG BENEDICT $11.90
FISH
CHIPS LARGE $4.00

Bacon Burger $4.50
fish $3.00
Sausage $2.00
Potato Wedges $4.50
Snapper $8.00
Egg Burger $4.20
Spring Roll $2.00
Groper $6.00

Yorkshire pudding $1.50
Roast rolls $12.00
- with lamb
Beef $7.00/$7.50
Pork $10.00/$12.00/$16.00
Roast kumara each $0.90
Small $4.00
Roast chicken each $7.00
Grarvy sauce $0.50

DOUGHNUT $1.20
Seafood soup $8.50
POTATO FRITTER $0.50
Combination with Satay sauce
Combination
Combination chop suey & chow mein
Combination curry with veges
Wonton & roast pork Soup $9.50

Potato Wedges: $5.00
Plain Naan $3.00
- Bread made of refined flour
Beef Vindaloo (A very hot dish) $ 9.99/$14.99
- Leon pieces of beef prepared with selected ground spices. herbs and hot Vindaloo paste
Lamb Balti $9.99/$l4.99
- Tender pieces of lamb prepared with onion, tomato and capsicum in thick masala gravy
Paneer Makhni $8.99 / $13.00
- Pieces of cottage cheese simmered in creamy tomato sauce
Roti $3.00
- Wholemeal bread
Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
Onion Bhaji $6.00
- Crispy onions battered with gram Flour and deep fried

BIG PIECE OF CHICKEN & CHIPS $9.00
BIG PIECES OF CHICKEN & CHIPS $13.00
OMELETTE MEAL $14.00
- omlette chips, salad & 600ml drink or Keri juice
SPAGHETTI COMBO $11.00
- spagetti on toast with one egg & 600ml drink
BACON & TOMATO $5.00
SCRAMBLED EGGS COMBO $11.00
- scrambled eggs on toast & 600ml drink
PIECE OF CHICKEN & CHIPS $7.00
PIECE OF CHICKEN & CHIPS $9.00

W=Whole / H=Half
-Drums $2.50
All with Egg and Cheese
Toasties W $3.00 / H $1.00
American Hot Dog $3.50
Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
Savoury / Sausage Roll $1.90
Chicken

●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
Bacon & eggs on toast $14.50
- Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
Gluten free bread available upon request $2
Omelette $17.50
- Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
Cabinet food We have a fabulous range of freshly made cabinet food available all day.
Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa