Pescado a la plancha – chargrilled fish fillet $41.50
Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Salteado de setas al jerez $19.50
Sauteed mushrooms with garlic, parsley in px spanish sherry
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Almejas a la marinera $24.00
Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Curator's fries $9.00
Tarta de santiago – almond tarte $18.00
The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Cheese... $ 32.00/ $18.00
A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)