Address
47/49 Broadway, Matamata, Waikato, 3400, New Zealand
Robert Harris Coffee Roasters Matamata in Waikato Menu
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Robert Harris Coffee Roasters Matamata in Waikato has no menu available, but can choose from many other options such as Butter Chicken or Risotto from SCOFF'S. Subway - Ngatea offers many options including Italian B.M.T and Tuna. Mad Mex includes a wide range like Soft x 2 or Crispy x 3. Cheese garlic toast and Coromandel greenlip mussels cooked in a white wine cream, dill & bacon sauce from . Tangiaro Kiwi Retreat Restaurant/Cafe offers The Lazy Trout Fish Shack & Cafe and Paraoa iti.
Nearby Sample Menus
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Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
- Entree $13.95
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Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
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Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
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Fish Of The Day
- please ask for today’s market fish
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Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce
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Orange Brulee $12.50
- with passion fruit cream & fresh fruit
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Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
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Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
- Curly fries / beer battered fries $6.50
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Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
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Curly fries / steak fries $10.00
- w/ sauce
- Eggs benedict / salmon $18.90
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Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
- Omelette / ham & cheese $16.90
- Al brown bacon / egg / avocado $13.50
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Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
- Papadum $2.50
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Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
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Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
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Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
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Roti $2.90
- classic Indian flatbread made from wheatmeal flour
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Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
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Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
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Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
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Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
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Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
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Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
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Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
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Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
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Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
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Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
- Counter / Cabinet Food
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
- - Smoked Salmon, Cream Cheese and Capers $12.00
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The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
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Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
- - Cream Cheese and Jam $6.00
- Fig & Walnut Toast w' Ricotta and Honey $8.00
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
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Curly Fries $10.50
- with Aioli & Tomato Sauce
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Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
- Smoked Chicken & Roast Veges Quiche $8.50
- Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
- Ham & Tomato Quiche $8.50
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Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
- Scotch Fillet & Chips $26.50
- Bacon & Mushroom Quiche $8.50
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Californian $10 / $13
- Tasty beef, pineapple
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Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
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Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
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Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
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Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
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Seafood $13 / $16
- Shrimb, crab, anchovies
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Chicken satay $14/$17
- Roast chicken, pineapple, satay sauce
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Deluxe $14 / $17
- Salami, bacon, beef, mushrooms, capsicum
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Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
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Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
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Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
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Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
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Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
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Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
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Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
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Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
- GF Toast $2.00
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Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
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Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
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Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
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Curly fries $4.50 / $8.00
- half bowl / full bowl
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Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
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Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
- Mushroom $4.00
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A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
- -Beef pattie & cheese slider & fries $12.00
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Deep blue
- Bacon, blue cheese & mushroom
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Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
- Gluten free pizza bases $3.00
- Half & half pizzas available extra $2.00
- -Ham, cheese & pineapple pizza $12.00
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Pig out
- Pulled pork, red onion & hoisin sauce
- Seafood fried rice $12.00
- Fish burger $5.50
- Curry roll $2.00
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Bacon breakfast $10.00
- 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
- Carton of squid rings *8 $4.50
- Sausage $1.80
- Spring roll $2.00
- Steak burger $5.50
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Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
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Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
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Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- Seafood Chowder & Toast $18.50
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
- Mini Breakfast $16.50
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- Ham & Cheese Rolls, with Fries or Salad $9.50
- Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
- Kaimai Cafe have a children's menu available, along with gluten free meal options
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Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
- Beef Nachos $12.00
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The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
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The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
- Ham burger $10.50
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The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
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Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
- Chicken Nuggets and Chips $9.00
Robert Harris Coffee Roasters Matamata
Phone
078884858
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Gluten Free , New Zealand
Features
Wheelchair accessible , Breakfast , Takeout , Groups , Seating , Child-friendly , Outdoor Seating