Rock Yard in Wellington Menu

Rock Yard in Wellington has no menu available, but can choose from many other options such as Pulled pork or Ham from Gasoline. Joe's Food World offers many options including Family Special Set A and Family Special Set B. Wah Loong Chinese Restaurant includes a wide range like 1. Chicken Nibbles or 2. Pork Dim Sims. Whole Chicken and Cheese from . Centreway Fish & Chips offers Maungaraki Bakery and 1 piece of chicken & chips.

Nearby Sample Menus

Little Penang (sample menu)
  • Sambal $1.00
  • Nyonya (mild) n/a
    • light curry with vegetables and tofu
  • Roti (v) $7.90/ $10.90
    • Served with a curry dip and sambal (With curry/ with curry & rice)
  • Peanut Sauce $2.00
  • Plain Roti $3.90
  • Nasi Goreng (v)(gf)(pf) $13.90
    • Fried rice topped with a fried egg
  • Mon- Nasi Nenas (gf) $14.90
    • Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
  • Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
    • Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
Cicio Cacio (sample menu)
  • Salsicee: sausages
  • Fiorentina: T-bone steak
  • Pesce: fish
  • Crostini di pate' Toscani $12.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Cavolfiore: cauliflower
  • Dolci: sweets
  • Cotoletta di agnello fritta $23.00
One Sushi (sample menu)
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Hotel Bristol (sample menu)
  • Fries $8.00
    • and garlic mayo
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Steak $18.00
    • 100g miniature steak, caramalised onions and mushroom
  • Tacos $17.50
    • Grilled Prawns
  • Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
  • Curry of the week $12.00
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Half Roast Chicken $27.50
    • roasted vegetables , home cut fries and slaw
Wagamama (sample menu)
  • Yakitori duck $24.00
    • Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • White rice $3.00
    • Steamed or sticky
  • Mixed mushrooms + panko aubergine hirata steamed bun $8.00
    • A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
  • Prawn kare lomen $21.00
    • A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Chicken kare lomen $18.00
    • A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Chillies $3.00
  • Katsu curry sauce $2.50
Dragonfly (sample menu)
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Vivant! (sample menu)
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Fruit Salad $6.50
  • Cheesy Garlic Bread $8.00
  • Ice Cream Trio $10.50
    • W/ mixed berry compote or chocolate sauce
  • Ice Cream Sundae $6.50
    • W/ selection of either chocolate or mixed berry sauce
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Thai Country Cafe (sample menu)
  • V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
  • C2 Penang Curry
  • TS3 Ocean Salad (Yam Talay Thai) $19.00
  • Lamb $15.00
  • Duck $16.00
  • V2 Mushroom Tom Yum $6.00
  • Prawns $16.00
  • E2 Sticky Rice $3.50
Eva Beva (sample menu)
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Subway (sample menu)
  • Pickles N/A
  • Steak, Egg and Cheese N/A
  • Pork Riblet N/A
  • Cucumber N/A
  • Mayo N/A
  • Capsicum N/A
  • Italian Herbs & Cheese N/A
  • Honey Oat N/A
Pizza Hut (sample menu)
  • Hash bites $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Chocolate mousse $3.50
  • Garlic bread $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • Soup of the day $12.00
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
Daawat Indian Restaurant (sample menu)
  • Mains
  • Lamb lavabdar opn1 $12.00 Opn2 $13.00
  • Chicken tikka $18.00
    • marinated boneless chicken cooked in tandoor.
  • Murgh tikka
  • Lemon rice $8.00
    • basmati rice cooked with coconut, lemon and curry leaves.
  • Chicken lavabdar $18.00
    • boneless tandoori chicken cooked with gravy and capsicum.
  • Kashmiri pulao $8.00
    • basmati rice mixed with dry fruits.
  • Barrah kebab $24.00
    • lamb chops marinated with ground spices and cooked in tandoor.
St John's Bar & Restaurant (sample menu)
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Spiced Chicken Wings $14
    • ranch dressing
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Cornbread $8
    • house made paprika whipped butter
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Chicken Satay Skewers $11
Kapiti Cakes (sample menu)
  • Specialty Pies $5.00
  • Fresh Cream Lamingtons (boxed) $7.50
  • Steak $4.50
  • Large Coffee Buns $4.40
  • Chicken Rolls $1.70
  • Chick, Cream Cheese and chives $5.00
  • Butter Cream Cakes $2.90
  • Ham $4.40
Rock Yard

Rock Yard

location

Address

18 Allen Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

048871823

email

Email

None

clock

Opened hours

Mon 5 PM to 10 PM Tue 11:30 AM to 2 PM, 5 PM to 10 PM Wed 11:30 AM to 2 PM, 5 PM to 10 PM Thu 11:30 AM to 2 PM, 5 PM to 10 PM Fri 11:30 AM to 2 PM, 5 PM to 11:30 PM Sat 11:30 AM to 2 PM, 5 PM to 11:30 PM Sun 11:30 AM to 2 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
18 Allen Street, Wellington, Wellington, 6011, New Zealand
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