Vietnamese restaurant and takeaway menus in Wellington
Ngon Sample Menu
|
Squid salad
green salad, mung bean, coriander, nut, chilli crispy rice noodles served with Vietnamese dressing |
$15.00 |
|
Chef's special salad
mesclun, grilled Haloumi cheese, avocado, kumara, nut & Asian dressing |
$14.50 |
|
Grilled pork noodles
rice vermicelli served with salad & homemade sauce |
$11.50 |
|
Vietnamese sandwich
extra long & meat |
$9.90 |
|
Noodles soup
beef/chicken, rice noodles, served with bean sprouts, lettuce, spring onion & herbs |
$12.90 |
Mekong Cafe
Cafe Food, Asian, Vietnamese
138 Vivian Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Saigon Van Grill Bar
Asian, Vietnamese, Vegetarian, Gluten Free, Grill
201 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Saigon Van Grill Bar Sample Menu
|
Pho bo
vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball |
$16.00 |
|
Deep-fried soft shell crabs (3pcs)
lightly battered soft shell crab served tamarind dipping sauce |
$17.00 |
|
Spicy beef salad
wakanui beef salad with peanut, shallot & chillies |
$11.00 |
|
Crispy pork spare ribs
served w/ side salad & steam jasmine rice |
$19.00 |
|
Grilled marinated salmon
served w/ side salad & steam jasmine rice |
$18.00 |
Banh Mi 88 Sample Menu
| Chicken Salad | $9.50 |
| Beef Salad | $9.50 |
| Chicken Roll | $8.00 |
| Beef Roll | $8.00 |
| Grilled Pork Roll | $8.00 |
The Lotus Restaurant
Asian, Vietnamese, Vegetarian
12 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Lotus Restaurant Sample Menu
|
PORK AND PRAWN NOODLE SOUP
sliced pork, prawn, and squid in pork broth, served with thin rice noodle, mung bean sprouts and chives GF |
$15.50 |
| STEAMED VEGETABLES | $4.50 |
|
SLOW COOKED BEEF NOODLE
beef gravy marinated in five spices, fish sauce, pepper, cooked with carrot, served with rice noodle GF |
$14.50 |
|
VEGE CURRY
fried Tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce, served with rice |
$13.00 |
|
SAIGON CRISPY RICE CREPE
Crispy rice flour crepe stuffed with prawn, pork, mung beans sprouts, onion served with lettuce, fresh herbs, and spicy dipping sauce |
$15.50 |
Rock Yard Restaurant
Asian, Vietnamese, Vegetarian, Gluten Free
18 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Rock Yard Restaurant Sample Menu
|
Deep-fried Calamari
Served with Vietnamese Ginger sauce |
$10.5 |
|
Satay Tofu
deep-fried tofu served with peanut sauce |
$10.5 |
| Steamed Jasmine Rice or to shared (for 4 people) | $2 / $6 |
| Vietnamese Creme Caramel Flan | $6 |
|
Saigon Roasted Chicken
Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus |
$18.5 |
Nam D Sample Menu
| Spicy tofu | $8.50 |
| Five spice beef | $8.50 |
| Up size deal | $11.50 |
| Grilled chicken | $8.50 |
| Lemongrass pork | $8.50 |
Where's Charlie
Asian, Vietnamese
153/157 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Where's Charlie Sample Menu
|
Lemongrass & chilli chicken
with rice or vermicelli noodle salad |
$11.00 |
|
Vietnamese Calamari
freshly crumbed /spices |
$8.00 |
|
Crispy pork spring rolls
chicken/beef/vegetables |
$7.50 |
|
Signature Pho(beef or chicken)
beef/chicken/noodles |
$12.00 |
|
Banh Mi(Bun-Me)
grilled pork/baguette |
$7.50 |
Banh Mi Sample Menu
|
Yummy Pork Ribs
w/ Salad, Homemade BBQ Sauce & Fries |
$15.00 |
| Delicious Chicken Wings (5 pcs) | $9.00 |
|
Bun Thit Bo Xao
Grilled Lemongrass Beef w Rice Vermicelli |
$11.00 |
|
Bo Luc Lac
Shaking Beef w Fries or Fried Rice |
$11.00 |
| Fries w/ Aioli | $4.00 |
Billie Chu
Asian, Thai, Indian, Vietnamese, Singaporean, Malaysian, Street Food
Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
Nam D
Asian, Vietnamese, Vegetarian, Street Food
280 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Nam D Sample Menu
| Rice Paper Summer Rolls - Prawn | $7.50 |
| Vietnamese Chicken & Fresh Herb Salad | $10.50 |
| Drink Combo | $10.50 |
| The Classic | |
| Five spice beef |
Little Hanoi
Asian, Vietnamese
210A Left Bank, Cuba St, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Hanoi Sample Menu
| Beef/chicken/combination fried rice | $12.90 |
| Mixed salad | $5.00 |
| Little Hanoi special noodle souo | $15.90 |
| Pork/Beer/Chicken/Combination of fried vermicelli | $12.90 |
| Chicken and bamboo soup | $12.50 |
Nam D Sample Menu
| BACON & EGG BANH M. WITH VIETNAMESE COFFEE | $12.00 |
| VIETNAMESE BACON & EGG BANGUETTE | $8.50 |
| BACON + EGG BANH M. WITH SMOOTHIE/JUICE | $14.00 |
| BREAKFAST COFFEE | $3.00 |
Yokohama
Japanese, Vietnamese, Sushi
109 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Yokohama Sample Menu
|
Banhmi
Vietnamise baguette with grilled pork, beef or chicken |
$7.5 |
|
A1
Teriyaki Chicken and Avacado |
N/A |
|
C1
Prawn salad, tuna nigiri, salmon & avocado, surimi mayo, tuna mayo salad |
N/A |
|
B6
Corn salad, inari, teriyaki tofu, seaweed, double avocado & sesame, cream cheese, pineapple & avocado (veg) |
N/A |
|
Ramen
Miso Base + Ramen + Veges + 1 choice of meat (delivery available soon) |
$10.5 |
Miss Vi
Vietnamese, Street Food
49 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Miss Vi Sample Menu
|
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk)
Creamy mung bean with sweetened coconut milk and Ice |
$5.00 |
|
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD)
Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing |
$9.00 |
|
XOI NEP THAT(Black Glutinous Rice with Coconut)
A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine. |
$5.00 |
|
BANH MI THIT(CLASSIC PORK ROLL)
A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili. |
$10.00 |
|
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce)
Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot. |
$3.00 |
Taste of Vietnam
Asian, Vietnamese
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Taste of Vietnam Sample Menu
|
BEEF/CHICKEN SALAD
served w nuts, herbs & sauce |
$11.00 |
|
PORK/CHICKEN NOODLE
served w veggies, nuts & Vietnamese sauce |
$11.00 |
|
VIETNAMESE SANDWICH
pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long |
$9.90 |
|
VIETNAMESE NOODLES SOUP
beef/chicken, rice noodle served w veggies |
$12.00 |
|
VIETNAMESE SANDWICH
pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular |
$8.20 |
Pho Bac
Vietnamese
Shop 33, Johnsonville Shopping Centre,, Johnsonville, Wellington, Wellington, 6037, New Zealand
Pho Bac Sample Menu
| COMBINATION GRILLED PORK & SPRING ROLL | $13.50 |
| MARINATED BEEF WITH RICE NOODLE | $12.50 |
| BEEF SALAD | $8.50 |
| VIETNAMESE ROLL | $8.50 |
| CHICKEN CURRY WITH RICE | $11.50 |
Buddha Stix
Asian, Chinese, Thai, Vietnamese, Vegetarian, Vegan
354 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Buddha Stix Sample Menu
| - Vegetable & Tofu | $19.50 |
| - Prawn | $23.00 |
| - Seafood | $22.00 |
| - Prawn | $23.00 |
| - Seafood | $22.00 |
Noodles thanhgiong Sample Menu
| Beef vietnamese sandwich | $10.00 |
| Rice noodle rolls | $7.00 |
| Coming soon vietnamese crepes | $10.00 |
| Vietnamese chicken curry on rice with naan+beef, vege stable | $12.00 |
| Chicken vietnamese sandwich | $10.00 |
Thanh Giong Ph Sample Menu
| Vegetarian Vietnamese Sandwich | $10.00 |
| Vegetarian Salad | $14.00 |
| La Vong Grilled Fish With Vermicelli | $18.00 |
| Summer Rolls | $7.00 |
| Bbq Pork On Rice | $14.00 |
Capital Market
Asian, Thai, Italian, Vietnamese, Singaporean, Malaysian, Fast Food, Vegan, Sri Lankan, Gluten Free
151 Willis Street, Wellington 6011, New Zealand
Pho Bac
Vietnamese
16 Broderick Street, Shop 33, Johnsonville Shopping Centre, Wellington, New Zealand
Pho Bac Sample Menu
| Spicy huế beef noodle soup | $12.50 |
| Beef salad | $8.50 |
| Vietnamese roll | $8.50 |
| Marinated beef with rice noodle | $12.50 |
| Chicken salad | $8.50 |
Annam
Asian, French, Vietnamese, Vegetarian, Gluten Free
125 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Annam Sample Menu
|
Com Trang
Bowl of steamed rice (GF) |
$3.00 |
|
Ca Ri Ga - Chicken Curry (GF)
Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread. |
$25.00 |
|
Annam Combo
Choose any four different starters from above |
$32.00 |
|
Dau Phong Rang
Roasted peanuts |
$5.00 |
|
Ca Hoi Kho Rieng - Caramelised Salmon (GF)
Caramelised braised salmon with galanga served with steamed rice |
$27.00 |
Apache Sample Menu
|
GREEN PRAWNS
White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf |
$17.00 |
|
STEAK TARTARE
Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast |
$15.00 |
|
PRAWN & VERMICELLI SALAD
Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds |
$16.00 |
|
SPINNING PIG
Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling |
$27.00 |
|
KUMARA BIM BIM
with togarashi & siriracha mayo |
$6.00 |
Restaurant 88 Sample Menu
|
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad
Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing. |
$16 |
|
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls
Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request) |
$28.5 |
| Side Fries | $5.5 |
|
Ga Con Chien Drunken Salt & Pepper Baby Chicken
Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands. |
$29.5 |
|
Banh Bao – Steamed Pork Bun Sliders
Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger. |
$15.5 |
Nam Sample Menu
| Breakfast Coffee | $3.00 |
|
Bacon & Egg Banh Mi
w Coffee |
$10.50 |
|
Bacon & Egg Banh Mi
w Smoothie/Juice |
$14.00 |
| Vietnamese Bacon & Egg Baguette | $8.50 |
|
Bacon & Egg Banh Mi
w Vietnamese Coffee |
$12.00 |
