Vietnamese restaurant and takeaway menus in Wellington
Ngon Sample Menu
|
Vietnamese sandwich
extra long & meat |
$9.90 |
|
Grilled pork/chicken on rice
served with salad & homemade sauce |
$12.60 |
|
Vietnamese veggie salad
rice noodles, carrot, cucumber, cabbage, mung bean, spring onion, mint, nut, chilli served with Vietnamese dressing |
$9.90 |
|
Chicken salad
carrot, cucumber, cabbage, mung bean, mint, spring onion, nut, chilli with Vietnamese dressing |
$11.90 |
|
Beef salad
green salad, avocado, tomato, grilled beef, nut, chilli served with ginger, lemongrass, coriander dressing |
$14.50 |
Mekong Cafe
Cafe Food, Asian, Vietnamese
138 Vivian Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Saigon Van Grill Bar
Asian, Vietnamese, Vegetarian, Gluten Free, Grill
201 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Saigon Van Grill Bar Sample Menu
|
Pho bo
vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball |
$16.00 |
| Vermicelli (small/large) | $1.00/$2.50 |
| Deep-fried tofu w/ house tomato relish | $14.00 |
| Jasmine rice (small/large) | $1.00/$2.50 |
| Grilled sesame ginger rice paper | $3.00 |
Banh Mi 88 Sample Menu
| Grilled Pork Salad | $9.50 |
| Duck Wraps | $9.50 |
| Beef Salad | $9.50 |
| Pork Roll | $8.00 |
| Meatballs Roll | $8.00 |
The Lotus Restaurant
Asian, Vietnamese, Vegetarian
12 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Lotus Restaurant Sample Menu
|
PYRAMID SHAPED RICE DUMPLING
Rice dough filled with pork. shallot, black fungus, boiled egg wrapped in banana leaf served with spicy dipping sauce.GF |
$6.00 |
|
VEGE SPRING ROLLS
cabbage carrot, mung beans sprouts, spring onion, coriander, glass noodles, black fungus, wrapped in spring roll pastry, deep fried and served with sweet sauce |
$8.50 |
|
PORK AND PRAWN NOODLE SOUP
sliced pork, prawn, and squid in pork broth, served with thin rice noodle, mung bean sprouts and chives GF |
$15.50 |
|
STICKY RICE IN LOTUS LEAF
Steamed glutinous rice. pork mince. chicken, wrapped in lotus leaf |
$7.00 |
|
SLOW COOKED BEEF NOODLE
beef gravy marinated in five spices, fish sauce, pepper, cooked with carrot, served with rice noodle GF |
$14.50 |
Rock Yard Restaurant
Asian, Vietnamese, Vegetarian, Gluten Free
18 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Rock Yard Restaurant Sample Menu
|
Vegetables on Crispy Egg Noodles
Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce |
$17.5 |
|
Vietnamese Beed Salad
Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing |
$18.5 |
|
Tasting Plate
Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person |
$18 / $27 / $36 / $9 |
|
Chicken and Prawn Lotus Salad
Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs |
$18.5 |
|
Tarakihi Fish Cake
Served with fresh salad |
$10.5 |
Nam D Sample Menu
| Drink combo | $10.50 |
| Up size deal | $11.50 |
| Five spice beef | $8.50 |
| Grilled chicken | $8.50 |
| The classic | $8.50 |
Where's Charlie
Asian, Vietnamese
153/157 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Where's Charlie Sample Menu
|
Crispy pork spring rolls
chicken/beef/vegetables |
$7.50 |
|
Wok tossed beef summer salad
beef/chilli/fresh salad |
$9.00 |
|
Hanoi grilled pork with crispy spring rolls
pork/vermicelli noodles |
$11.00 |
|
Lemongrass & chilli chicken
with rice or vermicelli noodle salad |
$11.00 |
|
Banh Mi(Bun-Me)
grilled pork/baguette |
$7.50 |
Banh Mi Sample Menu
| Grilled Skewered Yummy Chicken (3pcs) | $7.00 |
|
200g Sirloin Steak
w/ Salad, Fries, Egg & Gravy Sauce |
$12.00 |
|
Bun Thit Bo Xao
Grilled Lemongrass Beef w Rice Vermicelli |
$11.00 |
| Grilled Tasty Lamb Salad | $9.00 |
|
Bo Luc Lac
Shaking Beef w Fries or Fried Rice |
$11.00 |
Billie Chu
Asian, Thai, Indian, Vietnamese, Singaporean, Malaysian, Street Food
Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
Nam D
Asian, Vietnamese, Vegetarian, Street Food
280 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Nam D Sample Menu
| Grilled Chicken on Noodle Salad | $10.50 |
| Rice Paper Summer Rolls - Prawn | $7.50 |
| Five spice beef | |
| Lemongrass Beef & Vege Spring Roll Salad | $10.50 |
| Spicy tofu |
Little Hanoi
Asian, Vietnamese
210A Left Bank, Cuba St, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Hanoi Sample Menu
| Spicey beef and pork noodle soup | $12.50 |
| Grilled pork/chicken on rice noodle | $12.90 |
| Chicken and bamboo soup | $12.50 |
| Chicken on vermicelli | $12.50 |
| Beef/chicken/combination fried rice | $12.90 |
Nam D Sample Menu
| BREAKFAST COFFEE | $3.00 |
| BACON & EGG BANH M. WITH VIETNAMESE COFFEE | $12.00 |
| VIETNAMESE BACON & EGG BANGUETTE | $8.50 |
| BACON + EGG BANH M. WITH SMOOTHIE/JUICE | $14.00 |
Yokohama
Japanese, Vietnamese, Sushi
109 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Yokohama Sample Menu
| 8-10 pieces of crafted sushis & sides | $12 |
|
B5
Salmon & avocado,spicy chicken, crunchy calamari & jalapenos, yakiniku beef |
N/A |
|
Bun thit nuong
Vermicelli salad with grilled pork, beef or chicken |
$8.5 |
|
C2
Salmon & cream cheese, California Roll, chicken nigiri, yakiniku beef, spicy chicken |
N/A |
|
Summer Rolls
2 Summer rolls with prawn, lemon grass chicken or lemon grass beef filling |
$4 |
Miss Vi
Vietnamese, Street Food
49 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Miss Vi Sample Menu
|
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL)
Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce. |
$9.00 |
|
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD)
Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing |
$9.00 |
|
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce)
Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot. |
$3.00 |
|
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk)
Creamy mung bean with sweetened coconut milk and Ice |
$5.00 |
|
BANH MI THIT(CLASSIC PORK ROLL)
A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili. |
$10.00 |
Taste of Vietnam
Asian, Vietnamese
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Taste of Vietnam Sample Menu
|
PORK/CHICKEN NOODLE
served w veggies, nuts & Vietnamese sauce |
$11.00 |
|
BEEF/CHICKEN SALAD
served w nuts, herbs & sauce |
$11.00 |
|
VIETNAMESE SANDWICH
pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular |
$8.20 |
|
VIETNAMESE NOODLES SOUP
beef/chicken, rice noodle served w veggies |
$12.00 |
|
VIETNAMESE SANDWICH
pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long |
$9.90 |
Pho Bac
Vietnamese
Shop 33, Johnsonville Shopping Centre,, Johnsonville, Wellington, Wellington, 6037, New Zealand
Pho Bac Sample Menu
| PORK SPRING ROLL(2 ROLLS) | $5.00 |
| CHICKEN VERMINCELLI | $12.50 |
| SEAFOOD & PORK MINCE WITH RICE NOODLE SOUP | $13.50 |
| SPECIAL BEEF NOODLE | $13.50 |
| SUMMER ROLL(2 ROLLS) | $5.00 |
Buddha Stix
Asian, Chinese, Thai, Vietnamese, Vegetarian, Vegan
354 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Buddha Stix Sample Menu
| - Chicken, Beef, Pork or Vegetables & Tofu | $21.00 |
| - Prawn | $23.00 |
| - Chicken, Beef, Pork or Vegetables & Tofu | $19.90 |
| - Main, Prawn | $21.00 |
| - Entree, Chicken or Vegetables & Tofu | $12.00 |
Noodles thanhgiong Sample Menu
| Pork vietnamese sandwich | $10.00 |
| Vege stir fried rice noodles | $15.00 |
| Vietnamese chicken curry on rice with naan+beef, vege stable | $12.00 |
| Pork and pineapple summer rolls | $7.00 |
| Coming soon vietnamese crepes | $10.00 |
Thanh Giong Ph Sample Menu
| Bbq Pork On Rice | $14.00 |
| Chicken Vietnamese Sandwich | $10.00 |
| Vege Stir Fried Rice Noodles | $15.00 |
| Fried Tofu With Vermicelli And Salad | $14.00 |
| Vege Rice Noodle Rolls | $7.00 |
Capital Market
Asian, Thai, Italian, Vietnamese, Singaporean, Malaysian, Fast Food, Vegan, Sri Lankan, Gluten Free
151 Willis Street, Wellington 6011, New Zealand
Pho Bac
Vietnamese
16 Broderick Street, Shop 33, Johnsonville Shopping Centre, Wellington, New Zealand
Pho Bac Sample Menu
| Marinated beef with rice noodle | $12.50 |
| Grilled pork, pork skin, fried egg & steamed rice | $13.50 |
| Special beef noodle soup | $13.50 |
| Vietnamese roll | $8.50 |
| Shaking beef with rice | $12.50 |
Annam
Asian, French, Vietnamese, Vegetarian, Gluten Free
125 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Annam Sample Menu
|
Pho Bo - Beef Pho
(GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce |
$20.00 |
| Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF) | |
|
Bo Kho - Braised Beef (GF)
Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles |
$28.00 |
|
Ga Noung Me - Chicken Skewers
Chicken skewers marinated with lemon-grass and five spices |
$12.00 |
|
Dumpling Tom - Prawn Dumpling
Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce |
$13.00 |
Apache Sample Menu
|
SALT & CHILI SQUID
Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo |
$15.00 |
|
BLACK RICE PUDDING
Black rice, brulee mango, vanilla, coconut broth |
$11.00 |
|
PAPAYA SALAD
Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00 |
$20.00 |
|
BANG BANG BURGER
Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30 |
$18.00 |
|
GREEN PRAWNS
White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf |
$17.00 |
Restaurant 88 Sample Menu
| Salad | $5.5 |
| Chicken Nuggets & Chips | $12 |
|
Ga Con Chien Drunken Salt & Pepper Baby Chicken
Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands. |
$29.5 |
|
Thit Bo Luc Lac Vietnamese Wok
Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice. |
Tossed “Shaking Beef" |
|
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns
A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce. |
$14.5 |
Nam Sample Menu
|
Bacon & Egg Banh Mi
w Smoothie/Juice |
$14.00 |
|
Bacon & Egg Banh Mi
w Coffee |
$10.50 |
|
Bacon & Egg Banh Mi
w Vietnamese Coffee |
$12.00 |
| Vietnamese Bacon & Egg Baguette | $8.50 |
| Breakfast Coffee | $3.00 |