Rolleston Food Bar in Canterbury Menu

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Rolleston Food Bar in Canterbury has no menu available, but can choose from many other options such as MARGARITA or PEPPERONI PIZZA from New Slice Pizza. Black Betty Cafe offers many options including Toast and Betty Granola. Velvet Burger includes a wide range like Squawk Dawg or Hottie. served either before or after dinner and Le Pet Thoke from . Rangoon Ruby offers Jervois Steak House and Hand crafted bread.

Nearby Sample Menus

Prawn Risotto $6
Seafood Chowder gf avail Med $14.00/$24.00 Large
Crab Cakes $14.50
- Homemade crab cakes coated in Cajun spices served with creamy garlic acid
Nachos $16.00
- Crispy Corn Chips, Beef Mince, Chilli Beans, Cheese, Sour Cream, Guacamole & Mexican Salsa
Coffee & Brandy Snap $7.00
- Your Choice of Coffee served with Crispy Brandy Snap. Freshly Creamed
Seafood Platter $50.00
- Freshly prepared seafood : Mussels, Prawns, Scallops, Smoked Salmon, Calamari, Caramelized Onion, Roasted Vegetable Chutney, served with Tortilla bread
choice of : Caramel or Chocolate or Raspberry Topping
Seasonal Soup with bread gf avail $12.50

-Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
Affogato $8.00
- Espresso shot over vanilla ice cream
-Add cheese $2
Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
-Add pop corn chicken $3
-Add chicken $4
-400g Beef Sirloin $35.00

RH house made pie of the day $14.00
- served with chipotle sour cream and fries
Free range eggs $11.00
- served on your choice of toasted sourdough, multigrain or white bread
Toasted cheese soldiers $4.00
Crunchy fries served with aioli & tomato sauce $7.00
Three cheese macaroni & crunchy panko crumb $12.00
- served with a seasonal salad
Courgette & parmesan fritters $17.50
- served with scrambled eggs, crispy bacon & peach & mango chutney
Toast, butter & lemon, passionfruit curd or preserves $6.00
- your choice of sourdough, multigrain, fruit or white bread
Seasonal fruit salad $10.50
- served with greek yoghurt, lime syrup & honey

CHIRASHI (Sashimi on Rice) $10.00
Terllpura Chicken with Lemon Soy $13.00
Poached Egg $3.00
Japanese Roasted Pork $8.50
Grilled Fish with Sweet Miso - Salmon $10.00
Pork Katsu (Crumbed) $13.00
Teriyaki Spare Ribs $10.00
Double Salmon $10.00

full intolerances list available on request
Crab beignets $14
- With remoulade, cucumber, malt vinegar salt, potato strings
Orleans slaw (gf,v) $8
- With cumin lime mayo, pepitas and peanuts
Banoffee pie (v) $12
- With chipotle maple glaze, crisp sage
Shrimp & grits (gf) $16
- With parmesan, grilled corn, pepitas
Grilled jalapeno cornbread (gf,v) $8
- With chipotle butter, lime
Big southern gumbo
- This seafood sensation is the soul of louisiana - a traditional southern stew chock-full of blue swimmer crab, clams and mussels.Served with chipotle butter, flavoured rice, and a hefty ladle.
Pecan pie (v) $12
- With cinnamon ice cream

Fish tikka masala $18.50
- marinated fish fillets grilled on skewers and cooked in tikka masala sauce
Paneer makhani $15.50
- home made cottage cheese cooked in creamy tomato and butter sauce
Rogan josh (beef, lamb) $17.50/$18.00
- beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
Chicken jalfrezee $17.00
- boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
Mushroom matar $15.00
- mushroom and fresh peas cooked with garlic, cream and spices
Plain naan $3.00
- traditional leavened bread baked in the tandoor

The Works $7.50
Oysters 1/2 doz POA
-Single $8.50
Cheese & Onion $2.00
-Single $8.50
-Double $9.50
Sweet Corn Pattie $2.00
Bacon & Egg $4.80

With your choice of chocolate or caramel sauce 9.90
SIDE DISHES 8
Italian Tomato Panzanella Salad
Cheese and Spring Onion Fritters 17
- with iceberg lettuce and a cherry tomato dressing
Summer Green Salad
Chocolate and Coconut Delice 12.90
- with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
Banoffee Sundae 11.90
- Vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
To Share

Medium $19.00
Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
Rice $1 Bowl / $2.50 Packet
Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge

Vegetarian Filo $18
- Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad
Margarita Chicken Tortilla $18
- Oven roasted tortilla bowl filled with rice & margarita infused chicken, topped with a homemade salsa, chilli beans & sour cream
(available for children 12 years and under only)
Italian Stuffed Pork $28
- Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
Prawn Fettuccine $19
- Succulent prawns, cherry tomatoes 7 spinach tossed through a fettuccine pasta with a lemon, chilli & garlic sauce
Teriyaki Chicken Nibbles $14
- Deep fried chicken nibbles coated in a Teriyaki sauce
Pork Belly Canapes $14
- Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
Chicken Parmigiana $29
- Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa

PINEAPPLE $4.50
EXTRA $1.00 each
CHICKEN
BACON & EGG + MEAT $5.50
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
PLAIN $3.50
DOUBLE MEAT $4.70
BACON $3.00

Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Thursday to Sunday 11.30am to 2.30pm

Garlic Focaccia Bread
Seasonal Vegetables
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Our Soup $ 12.50
- Fresh local bread and butter
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Mushroom
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)

ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
- Bacon and egg toastie
-Bacon tomato and cheese toastie
Mini Deli Special + 20ml Coca-Cola range $10.90
Soup of the Day
Classic Garlic Bread $3.50
Three Choice Meal (Regular Plate) $13.90
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.

El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
Extras $6.00
- Two eggs (poached or fried)
Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries