Ronnies Cafe in Waikato Menu

RasPberry and white chocolate Brulee and shortbread GF $12.00
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
200g PORK ribs, BBQ sauce $15.00
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
200g Jerk chicken, lime and coriander sauce $12.00
Vietnamese name jim slaw GF $8.00
Warm cheese cornbread $8.00
- with brown butter V

Chorizo $5
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Chicken thigh $6.5
Smoked salmon $7
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF

Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
Creamy mushrooms $3.50
Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg
Lambs fry $3.50
Pancakes
- With vanilla ice cream, and banana or berries and whipped cream
Tomato $3.00
Fries and aioli $7
Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli

Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
Smk chicken $4.50
Fresca creamy mushrooms & bacon $17.80
- On baby spinach & grain toast (can be made vegetarian)
-salmon $5
-side of hollandaise sauce $3
-prem bacon $2.90
Toast (2x mckenzie bread) & jam with butter $5.60
per person $24

Soup of the day $11.50
- with garlic bread
Oven baked beer battered fries $7.50
- with aioli or sour cream
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli

Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
The classic B.L.T on foccacia bread with fries $14
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Workman's steaks Eye $36 / Scotch $34
Homemade hot porridge with cream and brown sugar $10
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15

Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Sides $6.00
- Smoked salmon, sausages, bacon
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta

Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Add Fries $4.00
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Crinkle Cut Fries $6.00
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad

Kumara Fries $10.00
- With aioli
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Fries $7.00
- With tomato sauce
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce

Shanghai Noodle $14.50
- Stir fried thick Shanghai noodle with BBQ pork & prawn
Sizzling Fish Rice Set $16.50
- Tarakihi with our special sauce on sizzling plate served with rice & miso soup
Tropical Trifle $8.00
- Tropical style light mango trifle
Green Tea Ice Cream (1 scoop) $5.00
- Japanese style green tea ice cream
Prawn Twister $7.50
- Deep fried chunky fried prawn twisters with sweet chilli sauce
Coconut Attap Chee $8.50
- Traditional south east Asia dessert with attap chee seed and jelly in coconut cream
Phad Thai (Chicken/Beef) $16.00
- Thai style stir fried rice noodle
Won Ton Soup $12.00
- Pork wonton soup with broccoli

- Prawn, Duck $19.90
Chicken, Chili, Cheese, Coriander $5.50
Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
Green Curry
- Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Bhuna Lamb $17.50
- An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
- Prawn, Duck $19.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90

Nearby Sample Menus