Ronnies Cafe in Waikato Menu

+ paratha (gfo, v) $2.50
+ Side portion of chips $3.50
Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
Soup Of The Day $10.50
- with toasted garlic bread
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
Main $19.95
Orange Brulee $12.50
- with passion fruit cream & fresh fruit

Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
Southern fried chicken $21.00
- sRiracha apple slaw
Warm bap V $4.00
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
Green round beans, smoked butter and almonds GF $8.00
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
RasPberry and white chocolate Brulee and shortbread GF $12.00

Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Garlic bread $7.00
Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
Cheesy garlic bread $8.00
Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs
Garden salad, tomato, red onion, carrots, cucumber $7.00
Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
Steak & Ale Pie $19.00
- chips & salad

Calamari Small $11.00 Lrg $13.00
Falafel $12.50
All in One Lrg $13.00
Lamb $12.50
Falafel Small $9.00 Lrg $11.00
Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
All in One Lrg $15.00
Lamb Small $11.00 Lrg $13.00

Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
Sliders, ask your server what flavour they are today $18
Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
Polenta chips, roasted garlic, parmesan mayo $11
Seasonal vegetables, please ask your server $8
-Three Choices $36

Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
Bacon & Cheese Quesadilla $7.00
Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Entree
Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa
Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps

Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
Tomato Sauce $0.50
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
Gluten Free Option $2.20
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli

Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
- Samon $18.50
Chicken nuggets and chips with tomato sauce $7.00
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
Kids pancakes with fruit salad, maple syrup and cream $7.00
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
Bacon, sausage, salmon $4.00

Cobb Loaf $9.00
- Mini loaf, oven baked to share, served with plain or garlic butter
Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
Loaded Wedges $16.00
- Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
Vegetables $7.00
Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
The Beacon $24.50
- Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
Cheese and bacon pizza with chips $12.50
Amazing Grace
- Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce

Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
-tempura with soy mirin and seaweed salad $24/48
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
-served with poached rhubarb $17
Market Fish $37
- Explained by your wait staff

Bacon
Fries $4.5
Cheese
Mozzarella
SPAG $10
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Mozzarella
Rosemary

Nearby Sample Menus