Ronnies Cafe in Waikato Menu

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Ronnies Cafe in Waikato has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Pitch Sports Bar. Wilshire Roasts offers many options including Chicken and -Sml. Highway 1 Bakery includes a wide range like Pepper steak or Mince savouries. Barbecue Fu Young and Combination Fu Young from . Fu Hwa Chinese Takeaways offers Hoaghies Takeaways & Bakery and Steak Pie.

Nearby Sample Menus

Crab stick $1.40
Seafood Box $6.80
- 2 Haki bites, crab stick, squid ring, mussel with chips and tartare sauce
Combo include chips and drink
Corn Fritter $3.50
6x Mussels (1.40ea) $7.00
Steak and Egg $5.50
Combo include chips and drink
Fresh Tarakihi(1 10-120g) $5.50

Teriyaki Tofu $14.50
- Don
Curry Chicken $15.50
- Katsu Don
Reguar Donburi & Miso Combo $14.00
Curry Chicken Udon $14.50
Teriyaki Salmon $16.50
- Don
Seafood Udon $11.50
Regular Donburi & Coke Combo $15.00
Teriyaki Chicken
- Udon

Honey & balsamic roasted beetroot, feta & fresh mint $10.00
Bolognaise with pasta & parmesan $12.00
Onion rings & garlic mayo $8.00
Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Fish of the Day Special n/a
- please ask staff
Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Fish & chips $14.00
Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce

Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
Free Range Pork Belly, Garlic & Chilli Glaze $14
Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
Vanilla Brulee (Gf) W Citrus Tuile $14

Sweet Treats N/A
- please check our cabinet for daily specials
Breads for two $14.5
- artisan bread served w house dips
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Fries $10
- served with tomato sauce + smoked garlic aioli
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli

Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Stir fried vegetable $17
- with sweet and sour sauce
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Rice $3
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Cashew nuts $2
Stir fried Garlic and Ground pepper $15

Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
Entree
Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
Bacon $17.50
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Add mushrooms $3.50

Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread

Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
Veg Jalfrezi $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
Chana Masala $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
Mix Platter for 2 $16.00
- Samosa, onion baji, Chicken tikka and Sheekh Kebab
Rarra Chicken $18.00
- Boneless chicken cooked with keema, onion, tomatoes & flavour of rum
Butter Paneer $14.00
- Cubes of cottage cheese cooked in rich tomato gravy
Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice

Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread

-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
Plain naan $3.00
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream

Steak Pita(regular/petita) $11.50 / $9.50
The Family Feast $40.00
Garden (V) Salad(regular/petita) $8.90/$7.90
Chicken Caesar Pita (regular/petita) $11.50/ $9.50
Chicken Caesar Salad(regular/petita) $12.50/$10.50
Steak Salad(regular/petita) $11.90 / $9.90
Falafel (V) Salad(regular/petita) $11.90 /$9.90
Extra Dip $1.00

Vegetarian mixed burgers $10.00
Lamb iskender $15.00
Margarita R$17/L$20/F$25
Cajun chicken R$17/L$20/F$25
Apollo chicken R$17/L$20/F$25
Lamb burgers $11.00
All meal comes with rice/salad and dips
Vegetarian mixed iskender $16.00

HOT KUMARA “YUMMO”
HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT

Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Chocolate Mudcake $12.00
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce