Address
68 Broadway, Matamata, Matamata
Ronnies Cafe in Waikato Menu
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Ronnies Cafe in Waikato has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Pitch Sports Bar. Wilshire Roasts offers many options including Chicken and -Sml. Highway 1 Bakery includes a wide range like Pepper steak or Mince savouries. Barbecue Fu Young and Combination Fu Young from . Fu Hwa Chinese Takeaways offers Hoaghies Takeaways & Bakery and Steak Pie.
Nearby Sample Menus
- fish and chips $11
- big steak fries and house aioli $6
- french toast (v) $10
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sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
- -add big steak fries with house aioli $3
- -add bacon $19
- house cured smoked salmon $20
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raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
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Ham and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with ham and mozzarella
- Gluten free $3.99
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Mafia Sml $10.99 / Lg $15.99
- Tomato sauce with tomatoes, capsicum, salami, olives, anchovies,diced sausages
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Saucy sausage Sml $7.99 / Lg $11.99
- BBQ sauce with beef, diced sausages, mayonnaise and mozzarella
- Chocolate mousse $3.99
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Create your own pizza N/A
- Any 5 toppings and 1 swirl
- Oven baked sides $3.99
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Vege favourite v Sml $10.99 / Lg $15.99
- Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
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Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
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Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
- Kapiti mango or berry sorbet $9.00
- Half portion available $10.00
- Chorizo & potato salad with spinach & red peppers $10.00
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Fries & aioli $6.00 / $9.00
- S / L
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Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
- Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
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Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
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Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
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Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
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Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
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The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
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Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
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Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
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Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
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Nachos $16.50
- mince, beans salsa sour cream, corn chips
- Eggs Benedict w salmon $17.00
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Savoury Mince $16.00
- w poached egg
- BLT Bagel w honey mustard full portion $14.50
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Eggs Poached or Fried $9.00
- w toasted ciabatta
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Veggie Fritters $17.00
- w bacon/sour cream
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
- BLT Bagel w honey mustard half portion $8.50
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Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
- Curly fries $8.50
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
- Chicken Donburi $15.00
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Additional sides $6.00
- House smoked salmon
- Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
- Granola honey puffs with yoghurt, mousse & strawberries $13.00
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Chips $ 5.00
- cheese & mayo
- Oysters
- Chicken Chippies $ 4.00
- Potato Fritter $ 1.50
- Chips (min) $ 2.50
- Kumara $ 4.50
- Hamburger $ 6.00
- Spring Curry $ 3.00
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House Baked Breads $15.50
- with brie, salad greens & chutney
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
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Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
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Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
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House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
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Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
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-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
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-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
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-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
- Chips S $4 / L $8
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-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
- ●Beef
- Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
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TANDOORI CHICKEN $20.00 (half) $11.00
- Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)
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DAL MAKHANI $15.00
- Black Lentils and kidney beans cooked in tomato spice and butter and cream
- PLAIN NAAN $2.50
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RARRA CHICKEN $16.50
- Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
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VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
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CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
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LAMB DO PIYAZA $17.50
- Lamb pieces cooked with masala gravy and baby onion
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ALOO MUTTER $14.00
- Potatoes and peas cooked in Kashmiri style
- -French fries, salt and vinegar seasoning - $8
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Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
- Handmade Pappardelle Pasta
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Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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Market Fish $37
- Explained by your wait staff
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Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
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Kumara Fries $10.00
- With aioli
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Pancakes $14.00
- Caramelized bananas and cream
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Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
- Bacon tomato pizza $3.50
- Hamburger $3.20
- Sausage pizza $3.00
- Steak & onion $ 3.30
- Steak/cheese & tomato $3.30
- Crab Stick $2.20
- Butter chicken $ 3.30
- Chicken Drumstick $2.50
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Prawn Cocktail $16.5
- lettuce / seafood sauce
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Panna cotta $10
- poached plums / ice cream / whipped cream
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Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
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Creme Brulee $12.00
- Served with Vanilla ice cream
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Ronnies Cafe
Phone
078888361
Opened hours
Price
None
Type
Cafe
Service
None
Cuisine
British , Cafe Food , New Zealand
Features
Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Child-friendly
68 Broadway, Matamata, Matamata
- Waikato British Menus
- Waikato Cafe Food Menus
- Waikato New Zealand Menus
- Waikato Region British Menus
- Waikato Region Cafe Food Menus
- Waikato Region New Zealand Menus