Ronnies Cafe in Waikato Menu

Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Smoked salmon $7
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli

Fish & chips $14.00
Chorizo & potato salad with spinach & red peppers $10.00
Bolognaise with pasta & parmesan $12.00
Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
Cheesy garlic bread $8.00
Cheese burger, chips & salad $14.00
Chips with tomato sauce $6.50
Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00

Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Hawaiian $21
- pineapple, mozzarella, ham

●Salads
Seafood Basket $15.00
- Battered fish, crumbed mussels, squid rings, tempura prawns & chips
Pate (No Ciabatta)
●Dessert
Chicken Risotto $24.00
- Chicken & mushroom served with fresh herbs & parmesan cheese
Chicken Burger $19.50
- Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onion, cucumber, cherry tomatoes with honey & orange dressing topped with crispy noodles
Pulled pork bun $15.00
- Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce

Curry Pork on Rice $12.00
Wonton Soup with Noodles $12.00
2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
Wonton Soup $11.00
15 Chicken Thighs & Chips $50.00
2 Chicken Thighs, Chips, Can of Drink $9.50
10 Chicken Nibbles & $2.00 Chips $10.00
8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00

Hot dog n chips $10
Chocolate brownie & vanilla ice cream $12
Vegetarian lasagne $12
French toast w banana, $15
- maple syrup & crème fraiche
Garden salad $7
Beef burger n chips $14
Preserves & cream cheese bagel $10
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries

Rustic fries $8.00
- Hop salt, aioli.
Seasonal Greens $9.00
Sweet Onion Pizza bread $12.00
Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.

-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-Smoked potato mash $8
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste

Bacon
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Olive Oil
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
Pepperoni
Mixed herbs
Watties Spaghetti
Caramelized Onion

- Prawn, Duck $19.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Lamb $17.50
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Chapli Kabab - 4 Pieces $10.00
- Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
Garlic Mussels - 8 pieces $9.90
- NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
Kadahi Paneer $14.50
- Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
Mixed Achar $3.00

Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;

Creme Brulee $12.00
- Served with Vanilla ice cream
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Bread Selection $10.00
- With Condiments
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Pavlova $12.00
- Homemade, with fresh fruits
Chocolate Mudcake $12.00
Homemade Cheesecake $12.00
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite

Nearby Sample Menus