Rosebank Estate and Winery in Christchurch City Menu

Rosebank Estate and Winery in Christchurch City has no menu available, but can choose from many other options such as GARLIC BAGUETTE or MOROCCAN SPICED SEAFOOD CHOWDER from The Brasserie Kitchen and Bar. Johnny Sausage offers many options including Mario Puzo's Margherita and N.Y.P.D. Report. Lake House includes a wide range like Sweet Chilli Sauce or Parmesan Flat Bread. FRESH OYSTER 1 DOZ and FRIED OYSTER 1 DOZ from . Ocean Fresh Seafoods offers Esquires and Homemade granola.

Nearby Sample Menus

Kaiapoi Pizza & Fish n Chips (sample menu)
  • Corn & Bacon Patties $2.00
  • Pepperoni
  • Deep Fried Mushroom $0.90
  • Akaroa Cod $4.00
  • Kumara Chips (box) $5.50
  • Spring Rolls $2.80
  • Chicken Nuggets $0.80
  • Sweet and Sour Chicken
Sydenham Bakery (sample menu)
  • Potato Top N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Curried lamb N/A
  • Mince & Cheese N/A
  • Guinness N/A
  • Chicken N/A
  • Chicken & Satay N/A
  • Chicken & Cranberry N/A
Aroy Thai Restaurant (sample menu)
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Deep Fried Chicken Wings (4 pcs) $10.00
  • Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
  • -Prawns, Monkfish, Scallop, or Squid $20.00
  • -Prawns or deep fried Monkfish $26.00
  • Pineapple Red Curry
    • Our red curry with capsicum, courgette, green beans, onions, and pineapple
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Green Curry
    • Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
Little Saigon Restaurant (sample menu)
  • Chicken Mushroom Soup
  • Stewed Spicy Fish in Soy Sauce S $23.00 / L $34.00
  • S=small / L= Large
  • S=small / L= Large
  • Fried Mixed Vegetable S $14.00 / L $24.00
  • Monkfish- curry tomato, pepper $24.00
  • Deep Fried Mini Spring Rolls
  • Pork with mixed vegetables S $17.50 / L $30.00
Foo Sing Chinese Takeway (sample menu)
  • 1 Dozen Wontons (with sauce) $6.00
  • Mixed Veges and Meat Soup $6.50
  • Roast Pork Mushroom on Rice $11.50
  • Oyster Sauce Steak with Rice $10.50
  • Pork Satay on Rice $11.50
  • Black Bean Steak on Rice $10.50
  • Sweet and Sour Fish $10.50
  • Vegetarian Seasonal Veges $10.50
Indian Sumner (sample menu)
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Plain Naan $3.50
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Keema Naan (mince Iamb) $5.00
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
Coach Corner Takeaways (sample menu)
  • MUSHROOM BURGER $5.80
    • Basic burger with fried sliced mushrooms
  • HAWAIIAN SAUSAGE $4.50
    • Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
  • DONUT $3.60
    • Hot fried donut sprinkled with cinnamon
  • ONION TOASTED SANDWICH $4.00
  • FISH BITES 1 DOZ $11.90
  • BACON & CHEESE BURGER $6.80
    • Crispy fried bacon & melted cheese with all the trimmings
  • BACON & CHEESE TOASTED SANDWICH $5.00
  • EGG TOASTED SANDWICH $4.00
Tudors on Papanui (sample menu)
  • Polenta Chips with Chilli Sauce $7.00
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • - Streaky Bacon $17.50
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Red Chilli Thai Takeaway (sample menu)
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Tasty Thai (sample menu)
  • Np. Pork noodle soup $10.00
  • -chicken / pork / beef / lamb $3.00
  • Ntsf. Seafood tom yum $15.00
  • pad see-eiw $10.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried oyster sauce $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
Mitchelli's Café Rinato (sample menu)
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Bundaberg ginger beer $4.0
  • Bacon butty $2.5
    • with fried egg add
  • Cola $4.0
Amici's (sample menu)
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • creamy pumpkin Soup. $5.50
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • - Bacon and egg toastie
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • your choice from
  • Soup of the Day
Nico at Urban Escargot (sample menu)
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • Fresh fruit skewers marinated with mint and rum -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • Spoon of scallops and bok-chow topped with crystallized ginger -
The Claddagh (sample menu)
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
The Carvery (sample menu)
  • Extra vegetables & salad $6
  • Fries $6
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
Rosebank Estate and Winery

Rosebank Estate and Winery

location

Address

180 Johns Road, Northwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033237353

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner , European , Fondue , Sandwiches , Seafood , Vegan , Vegetarian

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Buffet ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
180 Johns Road, Northwood, Christchurch, Canterbury, 8051, New Zealand
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