Address
180 Johns Road, Northwood, Christchurch, Canterbury, 8051, New Zealand
Rosebank Estate and Winery in Christchurch City Menu
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Rosebank Estate and Winery in Christchurch City has no menu available, but can choose from many other options such as GARLIC BAGUETTE or MOROCCAN SPICED SEAFOOD CHOWDER from The Brasserie Kitchen and Bar. Johnny Sausage offers many options including Mario Puzo's Margherita and N.Y.P.D. Report. Lake House includes a wide range like Sweet Chilli Sauce or Parmesan Flat Bread. FRESH OYSTER 1 DOZ and FRIED OYSTER 1 DOZ from . Ocean Fresh Seafoods offers Esquires and Homemade granola.
Nearby Sample Menus
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PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
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CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
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PRAWN JALFREZEE $10.50
- Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
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CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
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VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
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MANGO CHICKEN $10.50
- Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
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CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
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Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
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Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
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Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
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Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
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Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
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Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
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Papadam $1.00
- Lentil flour roasted in the tandoor
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Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
- Serving of seasonal Vegetables of the day $3.50
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Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
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Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
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Banana Split $8.90
- Caramel, strawberry or chocolate.
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Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
- -Seafood special
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Hot Apple Shortcake $8.90
- Served with ice cream and cream.
- Breakfast menu until 11am daily
- Roast Pork Fried Noodles $10.50
- Lemon Chicken $11.50
- Roast Pork with Tomatoes $11.00
- Prawn Fried Rice $14.00
- Sweet & Sour Pork $11.00
- Pork with Cashew Nuts $12. 00
- Seafood Egg Foo Young $14.00
- Chicken with Black Bean Sauce $11.00
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LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
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EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
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BAGEL $8.50
- with your choice of 3 fillings
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BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
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TOASTED SANDWICH $7.50
- with your choice of 3 fillings
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CEREAL $11.50
- muesli with yoghurt and berries
- Small $14.90
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FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
- Apple Turnover $2.10
- Chicken Nuggets (1/2 dozen) $4.50
- Paua Patties $2.90
- Fish $2.60
- Mussels Patties $2.10
- Fried Mushrooms $1.20 each
- Tomato $3.90
- Chicken Nibbles (1/2 dozen) $4.50
- Eggs & Toast $9
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French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
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Creamy Mushrooms $15
- w/ Spinach & Relish
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
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Muesli $10
- w a fruit situation & yoggy/milk
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Pancakes $15
- Bacon & Maple, Berries & Cream
- Deep Fried Squid Rings 1/2 $5.00
- 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
- Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
- That Chicken & Peanut Sauce R $11.90 / L $12.90
- SzeChuen Chilli Pork R $11.90 / L $12.90
- Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
- Steak with Mushrooms & Vegetables R $11.90 / L $12.90
- Corn Fritter $2.20
- Bacon & Eggs $4.80
- Banana Fritter $2.20
- Chocolate Donut $2.20
- Spring Roll $2.70
- Gurnard $4.50
- Fish $2.50
- Plain Donut $2.20
- Mushrooms $4.00
- Free range eggs (your style)
- Free range bacon $4.50
- Tomatoes $3.00
- Sausages (x2) $4.50
- Hash $4.50
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- Salmon $5.50
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- Breakfast Stack (Vegetarian) $16.00
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
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Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
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Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
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Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
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Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
- NZ Premium Eye Fillet $35.00
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Salmon Sashimi $16.00
- New zealand king salmon
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Prawn Tempura $20.00
- 5pc Prawn Tempura
- Cheesecake of the day
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Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
- Soup with garlic bread $10.00
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Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
- Roast $13.00
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Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
- Shrimp cocktail $12.00
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Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
- For the sweet tooth! -
- Roulade of Kikorangi blue cheese and spinach crêpes -
- Éclairs & choux a la crême-Choux pastry filled with French custard -
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
- Crème Brulée Silky French dessert with a crunchy caramel top -
- Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
- Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
- Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
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Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
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P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
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Wedges $10.50
- Served with sweet chilli and sour cream
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P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
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Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
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Halva $3.50
- Traditional Persian sweet
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Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Rosebank Estate and Winery
Phone
033237353
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Diner , European , Fondue , Sandwiches , Seafood , Vegan , Vegetarian
Features
Takeaway , Reservations , Breakfast , Waitstaff , Cash , Groups , Lunch , Group Meal , Seating , Buffet , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
180 Johns Road, Northwood, Christchurch, Canterbury, 8051, New Zealand
- Christchurch City Breakfast Menus
- Christchurch City Brunch Menus
- Christchurch City Diner Menus
- Christchurch City European Menus
- Christchurch City Fondue Menus
- Christchurch City Sandwiches Menus
- Christchurch City Seafood Menus
- Christchurch City Vegan Menus
- Christchurch City Vegetarian Menus
- Canterbury Breakfast Menus
- Canterbury Brunch Menus
- Canterbury Diner Menus
- Canterbury European Menus
- Canterbury Fondue Menus
- Canterbury Sandwiches Menus
- Canterbury Seafood Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus