Rosebank Estate and Winery in Christchurch City Menu

Rosebank Estate and Winery in Christchurch City has no menu available, but can choose from many other options such as GARLIC BAGUETTE or MOROCCAN SPICED SEAFOOD CHOWDER from The Brasserie Kitchen and Bar. Johnny Sausage offers many options including Mario Puzo's Margherita and N.Y.P.D. Report. Lake House includes a wide range like Sweet Chilli Sauce or Parmesan Flat Bread. FRESH OYSTER 1 DOZ and FRIED OYSTER 1 DOZ from . Ocean Fresh Seafoods offers Esquires and Homemade granola.

Nearby Sample Menus

Sydenham Bakery (sample menu)
  • Beef Chilli N/A
  • Mince & Cheese N/A
  • Mince N/A
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Chicken & Satay N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • TANDOORI CHICKEN HALF $14.00
    • One Leg, One Breast Pieces
  • CHICKEN KORMA $10.50
    • Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek
  • LAMB JALFREZEE $10.50
    • Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
  • TANDOORI PLATTER FOR TWO $22.00
    • 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
  • MASHROOM DO PAYAZA $9.99
    • Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
  • LAMB CHOPS LARGE $24.00
    • [8 Pieces]
  • DAAL TARKA $9.99
    • Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
  • CHOCOLATE - CHEESE NAAN $5.00
    • Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
Saigon Star Vietnamese Restaurant (sample menu)
  • Vietnamese sweet and sour squid Medium $15.50 Large $25
    • muc xao chua
  • Fried rice with your choice of Chicken, Beef or Pork $11.50
    • com chien ga (heo, bo)
  • Pork ball in rice noodle soup $11.00
    • pho heo vien
  • Tofu salad $14.00
    • goi dau hu
  • Combination fried egg noodles $12.50
  • Chicken lemongrass and chilli Medium $15.50 Large $25
    • ga xao xa ot
  • Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
    • heo xao Ian
  • Combination on crispy noodles $13.50
    • mi gion
BASE Woodfired Pizza (sample menu)
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Little Saigon Restaurant (sample menu)
  • Chicken in Rice Noodle Soup $11.00
  • S=small / L= Large
  • Beef with Fried Rice S $13.00 / L $24.00
  • Special Combination Vietnamese Dessert $5.00
  • Deep Fried Banana with ice cream $6.00
  • Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00
  • (Tamarind) Sour Fish Soup S $15.00 / L $26.00
  • Chicken with Fried Rice S $13.00 / L $24.00
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Slice Pork Chow Mein $10.00
  • Pineapple $2.50
  • Nice Cook Fu Yong Egg $12.50
  • ●Steak
  • Curry Beef On Fried Rice $10.50
  • Chicken With Mushroom On Fried Rice $10.50
  • Steak With Tomato On Fried Rice $10.50
  • Chicken With Mushroom Chow Mein $10.50
Kendal Fish and Chips (sample menu)
  • Corn Nuggets for 6 $4.00
  • Corn Nuggets for 12 $8.00
  • Spicy wedges one scoop $3.00
  • Hawaiian $5.50
  • Tomato $4.20
  • Bluff Oyster cooked 1/2 doz $14.00
  • Bacon & egg $5.50
  • Extras $1.70
O'Shea's Public House (sample menu)
  • Serving of Onion Rings $3.50
  • Serving of Fried Mushrooms $3.50
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • -Seafood special
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Garlic Bread Freshly baked with garlic butter - $7.00
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Red Bowl Chinese Restaurant. (sample menu)
  • Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
  • Steamed Pork with Lotus Root Ball $20.00
  • Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
  • Sizzling Spring Onion and Ginger Beef $18.00
  • Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
  • When the soup vegetables The Soup with Vegetables $16.00
  • Fried vegetables Stir Fried Seasonal Vegetables $14.00
  • Sweet & Sour Chicken with Ginger Sauce $18.00
Thorrington Fish Supply (sample menu)
  • Crumbled Red cod Fillet $5.50
  • Extra servings of veges on meal $4.00
  • Banana Fritter $2.20
  • Chicken & Cashewnuts $12.50
  • Chow Chow $4.00
  • Giant $6.00
    • cheese, pineapple, egg
  • Mushroom $4.00
  • Steak & Cashewnuts $12.50
Main South Seafoods (sample menu)
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • 100% Meat Pattie $2.20
  • Chicken $4.50
  • 1/2 dozen Wontons $4.50
  • Extras $1.20
  • Sole $5.20
  • Pineapple $4.50
  • 1/2 dozen mussels $4.50
Little Taipei Restaurant (sample menu)
  • -Green Beans
  • -Lychee Jelly
  • -Ai-Yu Jelly
  • Deep Fried Squid $5.00
  • -Taro Balls
  • Pork Pot Sticker/ 6 pieces $6.00
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Braised Chicken Gizzards $4.00
Subway - Parklands (sample menu)
  • Thousand Island N/A
  • Turkey & Ham N/A
  • Jalapenos N/A
  • Meatball N/A
  • Roast Beef N/A
  • Subway Seafood Sensation N/A
  • Wrap N/A
  • Double Choc Chip N/A
Verge Cafe (sample menu)
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Eggs (2) $3.00
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Sushi World (sample menu)
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
Rosebank Estate and Winery

Rosebank Estate and Winery

location

Address

180 Johns Road, Northwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033237353

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner , European , Fondue , Sandwiches , Seafood , Vegan , Vegetarian

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Buffet ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
180 Johns Road, Northwood, Christchurch, Canterbury, 8051, New Zealand
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