Rosebank Estate and Winery in Christchurch City Menu

Rosebank Estate and Winery in Christchurch City has no menu available, but can choose from many other options such as GARLIC BAGUETTE or MOROCCAN SPICED SEAFOOD CHOWDER from The Brasserie Kitchen and Bar. Johnny Sausage offers many options including Mario Puzo's Margherita and N.Y.P.D. Report. Lake House includes a wide range like Sweet Chilli Sauce or Parmesan Flat Bread. FRESH OYSTER 1 DOZ and FRIED OYSTER 1 DOZ from . Ocean Fresh Seafoods offers Esquires and Homemade granola.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Eggs Benedict $21
    • Poached eggs and toast
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • -With berry compote and yoghurt for $21
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Cracroft Fresh Fried (sample menu)
  • Jam Rap or custard rap $2.20
  • Bluff Oyster 1/4 Doz $7.00
  • Kumara Chips $3.00
  • Steak & onion pattie $2.20
  • Corn Nugget 1/2 Doz $2.00
  • Red Snapper $4.80
  • Akaroa Cod $4.80
  • Tarakihi $4.80
Oddfellows Cafe (sample menu)
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • Toast with jam $7.50
  • Free range eggs on toast $10.50
  • Soup of the day See board / $11
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • -banana, crispy bacon and maple syru $18.00
  • Oddfellow’s muesli and fruit $12.00
Shanghai Bistro (sample menu)
  • Porkribs With Blake Bean Sauce $3.80
  • Preserved Egg Pork Porridge $5.00
  • Rice & Chicken With Vegetables $10.00
  • Prawn Porridge $6.00
  • Pork (Shao Mai) $3.80
  • Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
  • Lamb Casserole In Chef Special Sauce $18.90
  • Rice & Satay Beef N/A
Coppell Seafood (sample menu)
  • Bacon & Pineapple $3.50
  • Fish $2.30
  • Fish Bites $2.30
  • 2 Hot Dogs
  • Double Meat $4.50
  • Plain $3.50
  • 2 Scoops Of Chips
  • Chicken Burger $4.60
The Preservatory Cafe Delicatessen (sample menu)
  • EGGS ON TOAST (V) $9.50
  • Plus daily changing seasonal selection(please enquire)
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • Selection of rolled sandwiches
  • Smoked salmon, dill and caper mousse Violette
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
Quality Seafood (sample menu)
  • Chicken Patties / Paua Patties $2.40
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Hawaiian $6.20
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • Pineapple Ring $1.80
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
The Lotus-Heart Cafe (sample menu)
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
Mee-Mee Thai (sample menu)
  • Satay Chicken Stick (5 stick) $9.00
  • Extra rice $2.50
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Nasi goreng (spicy fried rice) $13.00
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Panang curry (thick peanut curry) $13.00
  • Red curry (chicken, pork or beef) $13.00
Antigua Boat Sheds and Café (sample menu)
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Please ask staff about our gluten free options
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • all served with fries.
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Sweet & Sour Oysters (in season) $16.00
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Half Chicken, Cashew Nuts $12.50
  • Bami Goreng / Nasi Goreng $11.00
  • Steak Tomatoes on Rice $10.50
  • Extra Serving on Meat $5.50
Smokorun Riccarton (sample menu)
  • Steak and mushroom with horseradish sauce
  • Ham off the bone and cheese with whole grain mustard
  • Bacon and egg
    • with tomato and red pepper sauce
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Bratwurst sausage with onion marmalade
  • Portobello mushrooms with hollandaise
  • Bigi $14.00
  • Salmon omelette with hollandaise
Il Magro Espresso Bar (sample menu)
  • Sandwich style $10.00
  • Plain $2.50
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
The Claddagh (sample menu)
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
Bakers Mans (sample menu)
  • Chicken club $2.30
  • Sausage rolls $2.50
  • Family smoked chicken & cranberry quiche $18.90
  • Gourmet pizza slice $4.60
  • Ham roll $5.60
  • Chicken croquettes $2.60
  • Roast beef & fig chutney roll $4.60
  • Long quiche varieties
    • Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
Rosebank Estate and Winery

Rosebank Estate and Winery

location

Address

180 Johns Road, Northwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033237353

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner , European , Fondue , Sandwiches , Seafood , Vegan , Vegetarian

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Buffet ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
180 Johns Road, Northwood, Christchurch, Canterbury, 8051, New Zealand
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