Rosebank Estate and Winery in Christchurch City Menu

Rosebank Estate and Winery in Christchurch City has no menu available, but can choose from many other options such as GARLIC BAGUETTE or MOROCCAN SPICED SEAFOOD CHOWDER from The Brasserie Kitchen and Bar. Johnny Sausage offers many options including Mario Puzo's Margherita and N.Y.P.D. Report. Lake House includes a wide range like Sweet Chilli Sauce or Parmesan Flat Bread. FRESH OYSTER 1 DOZ and FRIED OYSTER 1 DOZ from . Ocean Fresh Seafoods offers Esquires and Homemade granola.

Nearby Sample Menus

  • White Bait omelette $18.50
    • Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
  • Edi's Green Curry $24.50
    • Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
  • Cracked Pepper & Bourbon Pate $13.80
    • Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
  • toasted sammie with bacon and mozzarella cheese $8.00
  • Cow Chips & Dip $12.70
    • Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
  • Cracked pepper and bourbon pate $12.50
    • An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
  • Lambs fry $18.50
    • Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Oshinko Japanese Pickles $5.00
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
  • Prawn Tempura $22.00
    • 5 black tiger prawns
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Curried lamb N/A
  • Steak & Mushroom N/A
  • Mince N/A
  • Chicken & Cranberry N/A
  • Peppered Steak N/A
  • Steak & Kidney N/A
  • Steak N/A
  • Guinness N/A
  • Steak & Cashew Nut $13.20
  • Chicken Pineapple (on fried rice) $12.20
  • $66.00
  • Chicken Curry (on fried rice) $12.20
  • Chips $2.40
  • Steak Mushrooms (on fried rice) $11.70
  • Curry Beef $12.20
  • Spring or Curry Rice Roll $2.70
  • Grass Jelly $3.50
  • Prawn Fried Rice $10.00
  • Five Spice Beef $8.00
  • Roast Duck on Rice $10.00
  • taro Bun $3.50
  • Sweet Corn Bun $3.50
  • wonton Noodle Soup $10.00
  • Roast Duck (hot) $10.00
  • Fish (Battered or crumbed cod) $ 8.50
  • Whole chlcken N/A
  • Mushroom $ 4.40
  • Meat Pattie $2.00
  • chow 4.40
  • vegetarian $5.40
  • Garlic Butter chips $3.50
  • Steak Roll $2.80
  • Prawns $19.00
  • Beef (Eye Fillet) $23.00
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Served with Thai Jasmine Rice. N/A
  • Chicken, Pork or Beef $16.00
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Jalapenos N/A
  • Ham, Egg and Cheese N/A
  • Sweet Onion N/A
  • Olives N/A
  • Italian Dressing N/A
  • Double Choc Chip N/A
  • Ranch N/A
  • Yoghurt N/A
  • Chicken, Beef or Pork $17.00
  • Thai Peanut Sauce comes with rice
    • Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
  • Combination Meats $18.00
  • Thai Red Curry
  • Thai Sweet Green Curry
  • Chicken, Beef or Pork $18.00
  • Deep fried Tofu $9.00
  • Combination Seafood $21.00
  • Spring Roll $3.00
  • -Baked Bbq Pork Bun $3.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Chinese Breadstick $1.00
  • Chicken Satay $3.80
  • Savoury Fried Rice $2.00
  • Honey Chicken Wing $2.50
  • Mini Spring Roll $0.60
  • - chicken, peach mango chutney, brie, tomato & lettuce
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • Hollandaise $2.00
  • - add chicken $4.00
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • - salmon, cream cheese, tomato, spinach
  • B.L.T $9.90
    • bacon, lettuce, tomato, honey mayo & tomato relish
  • ● Sides
  • Polenta Fries $8.50
  • Burger du jour (GF/Vegan available) $11.00
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Falafel Pattie $15.50
    • Served w/ chips
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • - + Eggs or Hash $21.50
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Spinach and feta filo cigar V
  • Honey mustard chilli glazed chicken kebab GF DF
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • Blini w pastrami, cream cheese and red pepper jelly
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • Seasonal savoury mini quiche
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Tender Goat pieces in Indian sauce $8.00
  • Mussels with honey, soy and sesame seeds $8.00
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Coleslaw $7.00
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
Rosebank Estate and Winery

Rosebank Estate and Winery

location

Address

180 Johns Road, Northwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033237353

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner , European , Fondue , Sandwiches , Seafood , Vegan , Vegetarian

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Buffet ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
180 Johns Road, Northwood, Christchurch, Canterbury, 8051, New Zealand