Rosebank Estate and Winery in Christchurch City Menu

Rosebank Estate and Winery in Christchurch City has no menu available, but can choose from many other options such as GARLIC BAGUETTE or MOROCCAN SPICED SEAFOOD CHOWDER from The Brasserie Kitchen and Bar. Johnny Sausage offers many options including Mario Puzo's Margherita and N.Y.P.D. Report. Lake House includes a wide range like Sweet Chilli Sauce or Parmesan Flat Bread. FRESH OYSTER 1 DOZ and FRIED OYSTER 1 DOZ from . Ocean Fresh Seafoods offers Esquires and Homemade granola.

Nearby Sample Menus

C1 Espresso (sample menu)
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • Pneumatic kids’ breakfast $11.90
    • Blt slider, organic samoan dried bananas, curly fries & activity pack
  • Sausage $5
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • Avocado $5
  • Extra toast $2
  • -salmon $19.90
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
The Raspberry Cafe (sample menu)
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
New Asia Take Aways (sample menu)
  • Slice Chicken & Season Veges $12.20
  • Pottle of Steamed Rice $3.50
  • Curry Beef $12.20
  • Pork & Cashew Nut $13.20
  • Chicken Tomatoes (on fried rice) $12.20
  • Steak Curry (on fried rice) $11.70
  • Roast Pork Pineapple (on fried rice) $12.00
  • Sweet & Sour Chicken $13.70
Bailies Bar (sample menu)
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Veggie Pasta $17.00
    • Waitstaff will advise
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
  • Eggs Benedict $19.00
    • 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • All served w/ fries
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
Wings Takeaways (sample menu)
  • Roast Pork with Tomatoes on Rice $10.50
  • Potato Fritter $0.80
  • Cheese & Pineapple $4.70
  • Prawn Foo Young Egg $12.00
  • Tray Fried Noodle $6.00
  • Tray Fried Rice $6.00
  • Crab Stick $1.80
  • Combination Foo Young Egg $12.50
Indian Sumner (sample menu)
  • Served With Basmati Rice
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Kuchumber salad $6.00
  • Kashmiri Naan (raisin, coconut, nuts) $5.00
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
Subway - Christchurch (sample menu)
  • Turkey & Ham N/A
  • Veggie Delite N/A
  • Honey Mustard N/A
  • Jalapenos N/A
  • Subway Melt N/A
  • White Bread N/A
  • Pork Riblet N/A
  • Avocado Toasties N/A
Dumplings "2 Dollar Rice" (sample menu)
  • Chicken Satay $3.80
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • -Steamed Bbq Pork Bun $2.50
  • Fried Wonton $0.60
  • Honey Chicken Drumstick $2.50
  • Chinese Breadstick $1.00
  • Spring Roll $3.00
  • Savoury Fried Rice $2.00
Merrin Street Brewery Bar (sample menu)
  • ​Chicken liver parfait $15.90
    • Brandy and thyme pate, crusty bread and petit salad
  • - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
  • Merrin Caesar salad $18.90
    • Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
  • Side of seasonal vegetables $6.00
  • Scallop and crispy bacon salad $25.00
    • Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
  • - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
  • Crispy Pork Belly $15.90
    • Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
  • - Cream cheese and sweet chilli $8.90
Little Brown Jug (sample menu)
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
  • Gourmet Flat Bread $10.00
    • Topped with olives, Cheese, Basil, Peppers & Red onion
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
  • Roast Pork $12.00
    • Served with roosted & Seasonal Vegetables with home made Gravy
Cafe Mosaic (sample menu)
  • Eggs on Toast $10.50
    • Two eggs any style on buttered toast and a hash brown
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • Classic American Pancakes $10.90
    • Served with maple syrup and cream
  • Soup of the Day P.O.A
    • Served with warm bread
  • Eggs Plus (One / Two) $14.90 / $16.90
    • Two eggs any style on buttered toast and a hash brown plus your choice of:
Three Cows (sample menu)
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
Fish 'n' Chick'n (sample menu)
  • SATAY CHICKEN OR BEEF $10.80/$12.80
  • MANDU (Korean WONTONS) 10 for $4.00
  • CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
  • COMBINATION FRIED NOODLES $12.80
  • CHIPS 1 SCOOP $2.50
  • CHICKEN NIBBLES 6 FOR $6.80
  • SOUR CREAM SWEET & SOUR SAUCE $0.70
  • SINGAPORE FRIED NOODLES BAMI GORENG $9.80
Robert Harris Cafe (sample menu)
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Bacon $15.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Salmon $17.50
Victoria Thai Foods Hornby (sample menu)
  • Tom Yum N/A
  • Thai Curry Puffs (4) $8.50
  • Chicken Noodle Soup $10.00
  • Prawns Noodle Tom Yum Soup $13.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Prawns $13.00
  • Thai Fish Cake (5) $8.50
Rosebank Estate and Winery

Rosebank Estate and Winery

location

Address

180 Johns Road, Northwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033237353

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner , European , Fondue , Sandwiches , Seafood , Vegan , Vegetarian

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Buffet ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
180 Johns Road, Northwood, Christchurch, Canterbury, 8051, New Zealand
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