Address
180 Johns Road, Northwood, Christchurch, Canterbury, 8051, New Zealand
Rosebank Estate and Winery in Christchurch City Menu
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Rosebank Estate and Winery in Christchurch City has no menu available, but can choose from many other options such as GARLIC BAGUETTE or MOROCCAN SPICED SEAFOOD CHOWDER from The Brasserie Kitchen and Bar. Johnny Sausage offers many options including Mario Puzo's Margherita and N.Y.P.D. Report. Lake House includes a wide range like Sweet Chilli Sauce or Parmesan Flat Bread. FRESH OYSTER 1 DOZ and FRIED OYSTER 1 DOZ from . Ocean Fresh Seafoods offers Esquires and Homemade granola.
Nearby Sample Menus
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Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
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Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
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Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
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Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
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Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
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Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
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Vegetarian Tempura $18.00
- Assorted seasonal vegetables
- - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
- Potato Top N/A
- Chicken & Camembert N/A
- Bacon & Egg N/A
- Guinness N/A
- Steak, Bacon & Cheese N/A
- Peppered Steak N/A
- Chicken & Satay N/A
- Steak & Cheese N/A
- bacon $4.50
- Hashbrown 6 for $3.00
- Mushroom $4.20
- Cheese $4.20
- Vegetarian $4.50
- Spicy wedges one scoop $3.00
- Hawaiian $5.50
- Plain $3.30
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Cannelloni Piemonte $25.50
- Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
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Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo
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Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
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Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
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Bistecca (400g) $36.00
- Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
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Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
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Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
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Fettuccine con Pancetta $24.50
- Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
- Sizzling Spring Onion and Ginger Venison $20.00
- Fish Maw And Chicken Soup S $10.00 / M $38.00
- Lemon Chicken Lemon Chicken $18.00
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Blue Cod Fillet $22.00
- with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
- Satay Beef with Vegetables $18.00
- Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
- Sauce chicken wings ball Chicken with BBQ Sauce $18.00
- Chinese Style Spare Ribs $18.00
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Mango Chutney $3.00
- Sweet mango flavour
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Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
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Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
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Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
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Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
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Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
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Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
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Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
- Double $13.00
- Vegetarian Falafel
- Combo (choice of 2 fillings)
- Combo
- Lamb
- Served with a side of greek salad & sauces
- Childrens Souvlaki
- Single $10.20
- Deep Fried Mushroom (each) $0.80
- Chinese $5.80
- Crumbled Red cod Fillet $5.50
- Prawn Curry on Rice $10.00
- Beetroot $4.00
- Chicken Pineapple on Rice $10.50
- Extra servings of Cashewnuts on meal $4.50
- Hot Dog $2.20
- Hot Plate Venison $24.00
- Deep fried Spring Rolls & Samosas & Prawns $10.00
- Sweet and spicy shredded Pork $14.00
- Foo Young Egg $14.00
- Hot Plate Lamb $18.00
- Fried Dumplings - each $1.00
- Griddle cooked Beans (Hot & Spicy) $16.00
- Chef's Fried Beef Steak $14.00
- Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
- Com Ga Ro Ti Five Spice Chicken On Rice / Com Bo Luc Lac Cube Beef Steak On Rice / Com Vit Quay Roast Duck On Rice / Com Bo CaRi Beef Curry On Rice $10.00
- Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
- -Deep Fried Spring Rolls
- -Hot Pot Seafood
- Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
- Tom Xao Kin Chi - Kinchi Prawn $24.00
- Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
- Toast $3.00
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
- Hash Brown $3.00
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Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
- Salmon $3.00
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Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
- Large $3.00
- Rolls large $6.90
- Sushi medium
- Dressed sausage $3.50
- Bacon & egg Pie
- Rolls cheese knot $6.30
- Cheese Rollup $3.00
- Large $9.50
- Ham & Mustard $4.00
- Steak & Mushroom
- Steak
- Chow Chow Beef $4.00
- Ham & Tomato $4.00
- Chicken Drumstick $2.50
- Steak & Cheese
- Fish $3.00
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Pad kee mow $17.00
- Drunken Spicy Noodle
- Peanut Sauce $17.00
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Spring rolls (V) $7.50
- 8 pcs
- Mushroom & Oyster sauce $17.00
- Priced from components
- Green Curry $17.00
- Roast Duck Red Curry $25.00
- With coconut cream & rice
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Combination Entree $15.00
- 2 everything above
- Tom Yum Vegetarian $10.50
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Chicken Satay $10.00
- 4 pieces with peanut sauce
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Money Bags $9.50
- Minced chicken prawns & Veges
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Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
- Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
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Pork Spare Ribs Deep $12.50
- fried sweet garlic
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Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
Rosebank Estate and Winery
Phone
033237353
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Diner , European , Fondue , Sandwiches , Seafood , Vegan , Vegetarian
Features
Takeaway , Reservations , Breakfast , Waitstaff , Cash , Groups , Lunch , Group Meal , Seating , Buffet , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
180 Johns Road, Northwood, Christchurch, Canterbury, 8051, New Zealand
- Christchurch City Breakfast Menus
- Christchurch City Brunch Menus
- Christchurch City Diner Menus
- Christchurch City European Menus
- Christchurch City Fondue Menus
- Christchurch City Sandwiches Menus
- Christchurch City Seafood Menus
- Christchurch City Vegan Menus
- Christchurch City Vegetarian Menus
- Canterbury Breakfast Menus
- Canterbury Brunch Menus
- Canterbury Diner Menus
- Canterbury European Menus
- Canterbury Fondue Menus
- Canterbury Sandwiches Menus
- Canterbury Seafood Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus