Royal Roast in Christchurch Menu

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All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chicken (Small) $ 11.50
Lamb Shank $ 14.50

All roast meat salad, gravy & apple and mint sauces available on request
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50

Chicken Schnitzel $ 4.50
Whole $ 20.00
Half $ 11.50
Quarter $ 7.50

Roast Potato (each) $ 1.00
Roast Pumpkin (each) $1.00
Roast Kumara (each) $1.20
Gravy $ 2.50
Chips $ 3.20

Small/Large $ 6.50/$ 8.00

Roast Sandwich
Combo 1 $ 12.50
3 Roast Potatoes
1 390 ml soft drink
Combo 2 $ 13.50
Quarter chicken
4 Roast potatoes, 390ml coke
Combo 3 $ 13.50
Roast Roll
3 Roast Potatoes
1 390 ml soft drink

Nearby Sample Menus

Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
GF bases available $3
San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16

5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Old-style chips (Large) $6.50
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Spicy Rice (Large) $6.50
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.

Grilled Chicken $12.90
Diy Tortilla Kit $8.90
Hummus $1.50
Cheese Tortilla $4.50
Lemon Chicken $12.90
Shredded Beef $13.40
Vege Falafel $11.90
Avocado $1.50

Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Eggs each $2.00

Sweet omelets $5
Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .
Pork katsu $18
Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
Yakisoba(fried noodle) chicken $18
Vegetalian $15
Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .
Crispy chicken $9
- Deep fried panko crumbed boneless chicken .

Cheese & Pineapple
Mexican
B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Chicken Cordon Bleu Pattie
Lasagne Pattie
Vegetarian Pattie
Smoke Fish Fritter
Onion Rings 1/2 Dozen

-Sandwiches $6.90
-Sandwiches $6.90
Apple and mint sauce available on request
Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
-Small $10.50
-Roast potato $0.7 each
Pork

Chicken Mushroom Chow Mein $11.00
Fried Noodles (Chicken, Pork or Beef) $11.00
Chicken Corn Soup $6.50
Sweet and Sour Sauce $1.50
Pork Mushroom on Fried Rice $11.00
Roast Pork Fried Rice $11.00
Lemon Chicken $13.00
Spring Roll $2.20

Small Quiche Bite platter $28.50
- 24 pieces
Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
-Spinach Chicken and Garlic
Small Platter $28.80
- 24 pieces
Small Platter $29.50
Small Club Sandwich Platter $25.50
- 16 pieces
Fruits platter prices are approximate and subject to current fruit prices
-11 $7.20 pp

TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk

Chicken $10.50
3 Bees Satay on steamed Rice $11.90
- Combination Meat, Prawn, Cashew Nuts;
Chicken $10.50
Fish $2.50
Combination $11.50
Mushroom / Bacon $1.50
American Hot Dog $3.20
BBQ Pork $11.50

Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Chicken and udon noodle stir-fry D/F $11.00
Caramelized onion, beet and goat feta tart. V. $28.00
Apple crumble with vanilla custard $6.50
Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
Beijing dumplings with hot and sour sauce. D/F $13.00
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00

Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
M= Medium / L= Large
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream

-2. Mushroom $20.00
-1. Bacon, Cheese and Tomato
Eggs w Bacon on Focaccia $15.00
French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
-3. Salmon, Onion and Cheese
Omelets with toast $19.80
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce

Breads and House Dips n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets