Royal Roast in Christchurch Menu

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All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chicken (Small) $ 11.50
Lamb Shank $ 14.50

All roast meat salad, gravy & apple and mint sauces available on request
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50

Chicken Schnitzel $ 4.50
Whole $ 20.00
Half $ 11.50
Quarter $ 7.50

Roast Potato (each) $ 1.00
Roast Pumpkin (each) $1.00
Roast Kumara (each) $1.20
Gravy $ 2.50
Chips $ 3.20

Small/Large $ 6.50/$ 8.00

Roast Sandwich
Combo 1 $ 12.50
3 Roast Potatoes
1 390 ml soft drink
Combo 2 $ 13.50
Quarter chicken
4 Roast potatoes, 390ml coke
Combo 3 $ 13.50
Roast Roll
3 Roast Potatoes
1 390 ml soft drink

Nearby Sample Menus

Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella

Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Seasonal soup of the day served with ciabatta $9.50
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00

Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.

Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)

Spring rolls (s) $8.90
- Tasty Sautéed vegetables, pork, mixed with vermicelli noodles, rolled in pastry then deep fried.
-prawn $22.50
Honey or lemon chicken (g)
- Battered chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Yum talay $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots & tomato
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts ALL $4.00
-seafood or tofu $21.00
Vietnamese seafood broth $24.00
- Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish.
-seafood, combination or tofu $19.50

Prawn Curry on Rice $13.50
Pork Fried Rice $ 12.00
Prawn Fried Rice $13.50
B (5-6 Servings) $68.00
- Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
Steak Satay on rice $12.00
Combination Fried Rice $12.50
Chicken & corn Soup $6.00
C (8-10 servings) $108.00
- Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish

Gurnard $4.00
Fish $5.00
RodCod $4.00
Sole $5.00
Tarakihi $4.00
Salmon $6.00
Bacon and Egg $4.50
Hoki $3.00

GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
∙Sides
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Bacon or cold smoked salmon $ 6.00/side
Soup of the Day $8.00
- Served with bread
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow

Veggie Mama $18 Med / $21 Lge
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
The Roast
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Greek $12.50
- Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
Small $17.50
Medium $27.00
Warm Chicken Noodle $17.50
- Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
Smoked Chicken $18.00
- Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken

Hot Dog (Small) $2.60
Wedges S $2.40 / L $4.00
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Sausage Roll $2.00
Toasted Sandwich $4.00
Mince Savouries $1.80
Spring Roll / Curry Roll / Lasagna Square $3.00

Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Karaage Chicken
Karaage Egg Don $14.00
Smoked Salmon Roll 8P $12.00
- Avocado, Cream Cheese, Smoked Salmon
Miso Soup L $3.00 S $2.20
Gluten free Mayo $1.00
Fresh Vege $1.00
Chicken Katsu Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Brown sauce, Crumbed Chicken
Tempra Prawn 1P $3.00

VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
TERIYAKI CHICKEN BENTO $10.50
FRESH SALMON BOWL $12.50
CRISPY CHICKEN BENTO $10.50
BABY SUSHI $2.50
FRESH SALMON (regular/large) $5.00/$6.00
GINGER $0.50
CRISPY CHICKEN (regular/large) $4.00/$5.00

Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Marinated pork ribeye, red pepper pesto $15.00
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Coastal spring lamb, herb spread, chilli, pistachios $15.00
●Skewers

MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
(+) Add prawns (+) $ 4.50
Fried Calamari $14.00
- with garlic mayonnaise and lemon
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy

Available until 2:30pm
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
French fries with garlic aioli $6.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
All of our eggs are free range and laid in Springfield Canterbury
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00