Address
Westfield Mall
Royal Roast in Christchurch Menu
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ROAST MEALS- All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
- Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Chicken (Small) $ 11.50
- Lamb Shank $ 14.50
ROAST SANDWICHES/ROLLS- All roast meat salad, gravy & apple and mint sauces available on request
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
ROTISSERIE CHICKEN- Chicken Schnitzel $ 4.50
- Whole $ 20.00
- Half $ 11.50
- Quarter $ 7.50
EXTRAS- Roast Potato (each) $ 1.00
- Roast Pumpkin (each) $1.00
- Roast Kumara (each) $1.20
- Gravy $ 2.50
- Chips $ 3.20
SALADS- Small/Large $ 6.50/$ 8.00
COMBOS- Roast Sandwich
- Combo 1 $ 12.50
- 3 Roast Potatoes
- 1 390 ml soft drink
- Combo 2 $ 13.50
- Quarter chicken
- 4 Roast potatoes, 390ml coke
- Combo 3 $ 13.50
- Roast Roll
- 3 Roast Potatoes
- 1 390 ml soft drink
Nearby Sample Menus
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Onion Rings $4.80
- 1/2 doz
- Big Hot Dog $3.50
- Plain Sausages $2.50
- Battered Sausages $2.50
- Donuts - Jam $2.50
- Patties - Chicken $3.70
- Hot Dogs $2.50
- Patties - Paua $6.30
- Pottle of Fried Rice
- Cashew Nuts
- 30. Nasi Goreng (Rice)
- 12. Steak & Tomatoes on Fried Rice
- 23. Sweet and Sour Wonton
- 20. Prawn Foo Young
- 27. Combination Chow Mein
- 25. Vegetable Chow Mein
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Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
- Vegetarian Fried Rice $9.00
- Vegetarian Fried Noodle $9.50
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Pork and Vegetables $11.00
- stir fried with your choice of sauce
- Cashews $3.00
- Chicken Fried Noodle $9.50
-
Char Koay Teow (Fried Koay Teow) $9.50
- Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
-
Hainanese Chicken Rice $9.50
- Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
-
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
-
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
-
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Chicken Tom Yum Soup $5.00
- Thai Spring Rolls (4) $5.00
-
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
-
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
- Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
-
Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
- Battered Sausage / Hotdog with Sauce $2.50
- Double Meat Burger $4.50
- Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
-
Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
- Cheese Burger $4.50
-
Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
-
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
-
Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
-
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
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BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
-
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
-
Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
-
Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
- Add Vanilla Mascapone $2.00
-
Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
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Special for$6.00
- 3 Plain Naans
-
Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
-
Chicken Lollipop (6 pieces) $10.00
- Spicy chicken nibbles marinated in chef's special sauce and deep fried
-
Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
-
Veg Samosa (2 pieces) $5.00
- Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce
-
Chicken/Lamb/Beef Madras $14.90
- Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
-
Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
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CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
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CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
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PORK RIBS $12.00
- pork ribs served with thick cut fries
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
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CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
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PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
-
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
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CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Chillingworth Slaw w Peanuts $9.00
-
Chefs Vegetarian Dish $27.00
- Available upon request
-
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
- Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
- Sauteed seasonal vegetables $9.00
-
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
-
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
- Extras: prawn $4.00
-
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
-
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
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Fresh Fish $19
- fried w salad & fries
-
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
-
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
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Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
-
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
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Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
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Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
-
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
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Golden Fries $8.90
- Served with aioli and tomato sauce.
-
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
-
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
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Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
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Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
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Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
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Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
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Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
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Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
- Add Havoc Bacon (Nitrate free) $5.00
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
- Mushroom $4 50
- Egg $2.5
-
Orange and Almond Gateaux $13.00
- Served warm with yoghurt
-
Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
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Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
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Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
-
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
-
Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
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Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
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Sides $8.00
- Pomme Frittes
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
-
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
- Fried Egg $1.25
-
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
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Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
- Bacon 1 Rasher $1.80
-
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
Royal Roast
Phone
033486767
Opened hours
Mon 9 AM to 7:30 PM
Tue 9 AM to 7:30 PM
Wed 9 AM to 7:30 PM
Thu 9 AM to 9 PM
Fri 9 AM to 9 PM
Sat 9 AM to 7:30 PM
Sun 10 AM to 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Cash , Cards accepted
Westfield Mall
- Christchurch British Menus
- Christchurch Fast Food Menus
- Canterbury British Menus
- Canterbury Fast Food Menus