Address
Westfield Mall
Royal Roast in Christchurch Menu
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ROAST MEALS- All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
- Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Chicken (Small) $ 11.50
- Lamb Shank $ 14.50
ROAST SANDWICHES/ROLLS- All roast meat salad, gravy & apple and mint sauces available on request
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
ROTISSERIE CHICKEN- Chicken Schnitzel $ 4.50
- Whole $ 20.00
- Half $ 11.50
- Quarter $ 7.50
EXTRAS- Roast Potato (each) $ 1.00
- Roast Pumpkin (each) $1.00
- Roast Kumara (each) $1.20
- Gravy $ 2.50
- Chips $ 3.20
SALADS- Small/Large $ 6.50/$ 8.00
COMBOS- Roast Sandwich
- Combo 1 $ 12.50
- 3 Roast Potatoes
- 1 390 ml soft drink
- Combo 2 $ 13.50
- Quarter chicken
- 4 Roast potatoes, 390ml coke
- Combo 3 $ 13.50
- Roast Roll
- 3 Roast Potatoes
- 1 390 ml soft drink
Nearby Sample Menus
-
BLT $15.80
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
- Hollandaise sauce $2.80
-
Waffles $6.20/ $12.50
- Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
-
Cowboy $18.20
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
- Hot or mild salsa sauce $2.80
-
Pancakes $12.50
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
-
Kids mixed platter $8.80
- One waffle wedge and one mini cake with seasonal fruit and banana slices.
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
- Steamed beef honeycomb tripe $4.00
- Honey braised barbeque pork ribs $20.00
- Teriyaki flavoured crispy chicken wings $20.00
- Baked BBQ pork filled bun $4.00
- Lotus roots braised with pork hocks $20.00
- Steamed prawn dumplings $5.00
- Crispy deep fried prawn cutlets (Standard/Large) $25.00/$35.00
- Beef with cashew nuts $20.00
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Seasonal Vegetables $8
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Salmon pastrami, blood orange, fennel, burrata $19
-
Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
- intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
- Beets & goats cheese $7.00
-
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
-
Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
-
Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
-
Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
- Roast beets & goats cheese $7.00
- Warmed mammoth olives, shaved parmesan $11.00
-
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
-
Cheesecake of the day $12
- served with berry coulis
-
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
-
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
-
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
-
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
-
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
-
Fish and Chips $22.00
- Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
-
Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
-
Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
-
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
- Aioli $1.00
-
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
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Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
-
Toasted Bagel (Available all day) $12.00
- Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
- Museli with natural yoghurt $6.90
-
Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
- Brunch cake (veggie or bacon) $7.50
-
Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
-
Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
-
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
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B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread
-
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
-
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
-
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Large Souvlaki of your choice + Fries + Can of drink $15.50
- French Fries $4.00
-
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
- Can of drink / Mineral Water $2.00
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Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
- WON TONS $4.80 1/2 doz
- - Extra chocolate $1.00
- GROPER FILLETS $5.80
- CHICKEN NIBBLES $6 1/2 doz
- MEAT PATTIES $2.40
- ONION SAUSAGES $2.40
- STEAK & ONION ROLLS $3.20
- MINI SPRING ROLLS $6.00 doz
- CHOWCHOW $4.50
-
GIANT $5.80
- Bacon, Double Meat & Egg
- All burgers have onions lettuce & sauce
- EGG $4.50
- BACON + EGG $4.00
- BACON $3.00
- MUSHROOM $2.50
- CHEESE $4.50
- (A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
- Vegetable Tempura Set $14.20
- Japanese Egg Omelette $3.20
- Tempura Set (Prawn, Fish, Vegetable) $16.00
- Crumbled Prawn Roll $13.00
- (C) Tenderised Beef Sinew $18.00
- Yakisoba (Pork Fried Noodle) $15.00
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Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
- Samosa $2.00
- Garlic Dahl $7.00
- ALOO GOBI $7.00
- Aloo Gobi $7.00
- CHICKEN KORMA $10.00
- CHICKEN TIKA $2.00
- Chicken Korma $10.00
- CHICKEN TIKA MASALA $10.00
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Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
-
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
-
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
-
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
-
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
-
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
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Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
-
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Steak tartare $24.00
- Hens yolk, Baguette
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
- Crème Brûlée $15.00
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
-
Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
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Bread Basket $12.50
- A selection of plain naan, garlic naan, keema naan and peshawari naan.
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Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
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Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
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Prawn Malabari $18.50
- A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
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Butter Naan $3.00
- Butter stuffed with layers of butter
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Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
- Mint Chutney $2.50
Royal Roast
Phone
033486767
Opened hours
Mon 9 AM to 7:30 PM
Tue 9 AM to 7:30 PM
Wed 9 AM to 7:30 PM
Thu 9 AM to 9 PM
Fri 9 AM to 9 PM
Sat 9 AM to 7:30 PM
Sun 10 AM to 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Cash , Cards accepted
Westfield Mall
- Christchurch British Menus
- Christchurch Fast Food Menus
- Canterbury British Menus
- Canterbury Fast Food Menus