Today’s fresh fish served with fries and a green salad
Caramelised Beetroot $19.00
Feta, rocket, pinenuts, mozzarella
Organic Granola $9.50
Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
- Or full selection for $18.00
Prawn & Smoked Fish Cigar $12.00
Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
Dusted fried squid tentacles $14
Served on a herb and chilli salad with lemon aioli
Macaroni cheese $17.50
With hungarian chorizo
Coaster’s seafood chowder $15
Served with Crusty Bread.
All (GF)
Choose two of the following
Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
Caesar salad $17.50
Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Sauerkraut Grilled Cheese $10.00
Blue Cheese Paté and Crackers - $12.00
Carrot Dawg $10.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.