Royal Roast in Christchurch Menu

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All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chicken (Small) $ 11.50
Lamb Shank $ 14.50

All roast meat salad, gravy & apple and mint sauces available on request
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50

Chicken Schnitzel $ 4.50
Whole $ 20.00
Half $ 11.50
Quarter $ 7.50

Roast Potato (each) $ 1.00
Roast Pumpkin (each) $1.00
Roast Kumara (each) $1.20
Gravy $ 2.50
Chips $ 3.20

Small/Large $ 6.50/$ 8.00

Roast Sandwich
Combo 1 $ 12.50
3 Roast Potatoes
1 390 ml soft drink
Combo 2 $ 13.50
Quarter chicken
4 Roast potatoes, 390ml coke
Combo 3 $ 13.50
Roast Roll
3 Roast Potatoes
1 390 ml soft drink

Nearby Sample Menus

Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
Bagels $7.9
- Pesto + Cream cheese
Rosti $5
Seasonal fruit $3.5
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite

Cauliflower, Vadouvan, Curry Leaves, Almonds $13
Sirloin 300g $33
Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
Spring Carrots, Honega, Sheep’s Feta, Mint $13
House Hung Dry Aged Charcuterie $28
- Condiments
Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
Specially Cuts-To Share
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon

Motto Carne
- see over page
Cheerios
Kids party menu must be ordered minimum 3 days in advance, price is per child.
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
Kids Ice cream Sunday $6.00
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Drink

Sausages (Battered)
Smoke Fish Fritter
Chocolate Donut
Spring Roll
Pacific Oysters 1/2 Dozen
B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Jam Donut
Mussel Fritter

Fish or Prawns $15.90
Peanut Sauce
Prawns or Lamb $23.00
Curry Puffs $8.50
- Four puff pastry savories stuffed with potatoes curry, vegetables served with sweet chilli sauce.
Pad Med Ma Muang (Cashew Nuts)
- Stir-fried in a light soy sauce mixed seasonal vegetables topped with cashew nuts.
Roti Bread $4.50
- Thai buttered sweet Roti bread, great with curries or as a starter.
Chicken, Pork or Beef $20.90
Pad Prik Gang
- Stir-fried curry gravy with bamboo shoots, beans & vegetables.

Pineapple Rings (2) $2.20
Double Meat $4.50
Pineapple $4.30
Hamburger Pack $21.50
- hawaiian burger, bacon and egg burger, cheese and pineapple burger, cheeseburger, 1 chips
Onion Rings (each/doz) $0.80/$8.00
Potato Fritter $0.70
Steak $5.00
Battered Mussels (each/doz) $0.80/$8.00

Chicken Curry on Rice $9.50
Pork Foo Young $9.50
Steak Tomatoes on Rice $10.50
Roast Pork Chow Mein $10.50
Mixed Vegetables Chow Mein $8.50
Sweet and Sour Wontons $11.00
Extra Serving of Meat $3.00
Prawn Chow Mein $11.00

Pumpkin, Chick Pea & Rocket Salad $9.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Broccoli & Garlic Almonds $9.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Chefs Vegetarian Dish $27.00
- Available upon request
Lemon Pepper Squid, Aioli $14.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00

Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Rice $2.00
Tofu / extra vegetables $2.90
●Mains
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Tom yum gai (chicken) $10.90
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble

Roast Pork Roll
Sausage Roll
Butter Chicken
Ham Salad Bun
Egg & Chives
Chicken & Sweet Satay Roll
Ham, Cheese & Pineapple
Ham Roll

California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Cheese Quesadilla $10.00

Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Guaro $2.00
- Medium Spicy Yoghurt sauce
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Warm Salad $6.00
- Grilled seasonal vegetables
Chori Pan $9.00
- House made chorizo and arepas

Ceasar Salad with Chicken or Smoked Salmon $19.50
Orange & Cardamon Brulee $13.00
- with Biscotti
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Garlic Pretzel Bread $9.00
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.

Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
(GF) gluten free (V) Vegeterian
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream