Royal Roast in Christchurch Menu

ROAST MEALS ROAST MEALS
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Chicken (Small) $ 11.50
  • Lamb Shank $ 14.50
ROAST SANDWICHES/ROLLS ROAST SANDWICHES/ROLLS
  • All roast meat salad, gravy & apple and mint sauces available on request
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
ROTISSERIE CHICKEN ROTISSERIE CHICKEN
  • Chicken Schnitzel $ 4.50
  • Whole $ 20.00
  • Half $ 11.50
  • Quarter $ 7.50
EXTRAS EXTRAS
  • Roast Potato (each) $ 1.00
  • Roast Pumpkin (each) $1.00
  • Roast Kumara (each) $1.20
  • Gravy $ 2.50
  • Chips $ 3.20
SALADS SALADS
  • Small/Large $ 6.50/$ 8.00
COMBOS COMBOS
  • Roast Sandwich
  • Combo 1 $ 12.50
  • 3 Roast Potatoes
  • 1 390 ml soft drink
  • Combo 2 $ 13.50
  • Quarter chicken
  • 4 Roast potatoes, 390ml coke
  • Combo 3 $ 13.50
  • Roast Roll
  • 3 Roast Potatoes
  • 1 390 ml soft drink

Nearby Sample Menus

  • BANANA FRITTER $2.30
  • 1/4 CHICKEN
  • OYSTERS COOKED 1/2 DOZ $15.00
  • FRIED MUSHROOMS WITH SAUCE
  • 1/2 CHICKEN
  • OYSTERS COOKED DOZ $29.00
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
  • Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
  • Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
  • Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
  • Salad greens, hazelnuts, currants and radish side salad $6.00
  • Chicken nuggets $12.50
    • Served with fries
  • Chicken parmigiana $17.50
    • Served with golden fries and coasters house salad
  • Beef sirloin – 300 gm $30
  • All (GF)
  • Beef wellington $25
    • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
  • Fish bites $12.50
    • Served with fries.
  • Macaroni cheese $17.50
    • With hungarian chorizo
  • Soup of the day $10
    • Served with Crusty Bread
  • Wonton soup $7.50 Extra egg $0.50
  • Chicken gristle $1.50
  • Fried bread stick $1.00 each
  • Chicken wings $2.00
  • Spiced Pork Tripe $6.80
  • Spiced Peanut Kernel $5.00
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • Chinese hamburger $5.50
  • 25. Chinese Style Beef Fillet $17.00
  • 83. Grilled Chicken $19.00
    • Grilled chicken and vegetables in Korean mild sauce
  • 48. Mapo Spicy Tofu with Rice $13.00
  • 65. Beef Fried Rice $11.00
  • 4. Vegetable Soup $7.50
  • 43. Sweet and Sour Chicken with Rice $13.00
  • 56. Stir-fried Mixed Vegetables $12.00
  • 72. Combination Fried Noodles $11.00
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • West Coast Whitebait Sliders, tartare $21.5
  • Golden battered fish & chips $24
    • Tartare, Lemon, salad
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • French Fries, ketchup, aioli $9/$15
  • Dressed summer leaves $8
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Breakfast $20.00
    • full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
  • Fruit Sorbet Bowl $12.00
    • selection of flavours
  • French Toast $18.00
    • served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
  • Fresh Sliced Fruit & Yoghurt $17.50
    • season fruit topped w/ honey sweetened yoghurt
  • Minestrone Soup $16.00
    • cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Ice Cream Sundae $6.50
    • two balls of ice cream w/ your choice of topping chocolate or berry coulis
  • Azuki Bean and Beetroot Salad $25.00
    • Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
  • -Large Fries $8.00
  • -side salad $3.00
  • -wedges $3.00
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • -Small Fries $5.00
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
    • Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Tuna
    • 10pcs
  • Kake Udon
    • Plain
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Salmon
    • 10pcs
  • Takoyaki
    • 8 pcs octopus or prawns
  • Sashimi Combo
    • 15pcs
  • Tempura Udon
    • Prawn, vegetable tempura
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • FROM THE SEA
  • Hot Dog & Chips
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • FROM THE GRILL
  • Thai Mushroom & Roasted Capsicum
    • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
  • All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
  • ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
    • WITH SPICED SALT(GF, V) >>
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • ICEBERG WEDGE SALAD $15.00
    • Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
  • SOUTHERN-FRIED OYSTERS (4) $21.50
    • Texas caviar, avocado purée, micro greens(GFO)
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
  • CRAB LOUIE $20.00
    • asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • - Large $8.00
  • Fries $6.00
    • Served with tomato and aioli sauce
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • - With spinach, salmon $ 19.50
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Breads and House Dips n/a
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Extra fillings $0.50
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • -combo $7.90
  • -combo $3.00
  • Big cheeseburger $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, onion, dill pickles, mustard and ketchup all on a 4.5” bun.
  • -1/3 lb. Angus $10.90
  • -pancake $5.50
  • -1/3 lb. Angus $9.90
  • -Combo $8.40
  • Jr. Dbl cheeseburger
    • Two chargrilled beef patties with pickles, onion, american cheese, mustard and ketchup.
Royal Roast

Royal Roast

location

Address

Westfield Mall

phone

Phone

033486767

email

Email

None

clock

Opened hours

Mon 9 AM to 7:30 PM Tue 9 AM to 7:30 PM Wed 9 AM to 7:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 7:30 PM Sun 10 AM to 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Cards accepted

Location
Westfield Mall
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