Royal Roast in Christchurch Menu

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All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chicken (Small) $ 11.50
Lamb Shank $ 14.50

All roast meat salad, gravy & apple and mint sauces available on request
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50

Chicken Schnitzel $ 4.50
Whole $ 20.00
Half $ 11.50
Quarter $ 7.50

Roast Potato (each) $ 1.00
Roast Pumpkin (each) $1.00
Roast Kumara (each) $1.20
Gravy $ 2.50
Chips $ 3.20

Small/Large $ 6.50/$ 8.00

Roast Sandwich
Combo 1 $ 12.50
3 Roast Potatoes
1 390 ml soft drink
Combo 2 $ 13.50
Quarter chicken
4 Roast potatoes, 390ml coke
Combo 3 $ 13.50
Roast Roll
3 Roast Potatoes
1 390 ml soft drink

Nearby Sample Menus

Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
Poached egg with supergrain soldiers $6
Apple & popcorn $2
Bacon & scrambled eggs on toast $8
Chocolate crackles $2

Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
PSDB Signature Xiaolongbao $12.00
- 5pcs
Steamed Custard Bun $10.00
- 3pcs
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce

Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
Pecan Pie with Maple Syrup & Cream $13.00
Scrambled Eggs with Smoked Salmon $18.50
French Toast with Banana & Yogurt $16.50
Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
Cheesecake (ask our staff for the current flavour) $13.00

Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
Tomato Relish $1.00
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
Potato Cake $2.50
BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
Spiced Curly Fries with Aioli & Tomato Sauce $10.00
Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
Homemade Beans $4.50

Parantha $4.50
Chicken $9.50
Mixed Pickles $3.50
Ghost Bhuna $12.00
Half Tandoori Chicken $11.90
Mango Chutney $3.50
Extra Rice $3.00
Papdi Chaat $6.50
- Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.

Khumb Matter $12.00
Mango Chicken $15.00
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
Ganga Jamuna Subzi $12.00
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Vegetarian Thali $14.00
- (two vegetarian dishes)
Tandoori Paneer Salad $12.00
Lamb Bhuna $16.00

Mushroom $3.40
Giant $7.00
Chicken Nuggets 1/2 doz $3.80
Plain $2.80
1/2 Chicken $11.00
Mushroom $2.50
Fish $4.00
Extra Fillings $1.00

No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
French Fries, ketchup, aioli $9/$15
Today’s Classic Pie $21
- Big chips, small salad, gravy
Spiced wedges, sour cream, sweet chilli $10/$16
Today’s Fish Market Price
- Seasonally inspired
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce

Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
-Akaroa hot smoked salmon $21.00
Porridge
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Toasted Bagel from $6.70
Crepes
Toasted Granola (P) $9.00
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt

Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Fries (GF) $6.00
- With aioli
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Soup of the Day $10.00
- With artisan soup roll
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast

ADD AN EXTRA SLIDER FOR $5.00
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
OKRA RATATOUILLE(GF)(V) $9.50
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)

Sakura Bento $10.50
Special Family Pack/Any Large Sushi 3 for $20.90
Nicy & Spicy $7.90
Nicy & Spicy $7.90
Salmon Nigiri $7.90
Platter/medium $35.00
Prawn & Koroket $7.90
Platter/big $45.00

Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries

Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Toasted sandwich $5.00
- two stands filling from
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
French toast $13.00
- served with Bacon & grilled banana
Nachos $9.00
- served with salsa, cheese, beans & sour cream
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)

Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
Churros $12.00
- crispy donuts with chocolate orange sauce
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)