Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Spanakopita $28.00
Filo pastry, spinach, feta and ricotta with tzatziki and green salad
Goats Cheese Profiteroles $16.00
With lacing of sweet picked cherries
Orzo
Roasted kumara, charred peppers w basil dressing
Funghi $19.00
Roasted mushrooms, blue cheese, onion confit, mozzarella
Organic Eggs Any Way $14.00
Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Fresh Toasted Croissant $17.00
Caramelised seasonal fruit, maple syrup, Chantilly cream
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
Tiramisu Icecream Cake $14.50
Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
Roly Poly $15.00
succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Vege $18.00
sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Oriental Express $17.50 / $27.00 / $33.00
tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Marinara $17.50 / $27.00 / $33.00
a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
Thai Beef $18.50
seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
Kiwi Craving $17.50 / $27.00 / $33.00
roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
Charred Lamb $18.50
served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette