Address
Westfield Mall
Royal Roast in Christchurch Menu
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ROAST MEALS- All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
- Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Chicken (Small) $ 11.50
- Lamb Shank $ 14.50
ROAST SANDWICHES/ROLLS- All roast meat salad, gravy & apple and mint sauces available on request
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
ROTISSERIE CHICKEN- Chicken Schnitzel $ 4.50
- Whole $ 20.00
- Half $ 11.50
- Quarter $ 7.50
EXTRAS- Roast Potato (each) $ 1.00
- Roast Pumpkin (each) $1.00
- Roast Kumara (each) $1.20
- Gravy $ 2.50
- Chips $ 3.20
SALADS- Small/Large $ 6.50/$ 8.00
COMBOS- Roast Sandwich
- Combo 1 $ 12.50
- 3 Roast Potatoes
- 1 390 ml soft drink
- Combo 2 $ 13.50
- Quarter chicken
- 4 Roast potatoes, 390ml coke
- Combo 3 $ 13.50
- Roast Roll
- 3 Roast Potatoes
- 1 390 ml soft drink
Nearby Sample Menus
- SALMON $2.80
-
KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
-
KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
- GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
-
PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
-
TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
-
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
-
TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
- Donuts
- Seafood patty $3.00
- Sole $4.50
- Meat Pattie Sausage
- Chilli sauce, Chow Chow, Onion, Tomato $0.50
- Steak & Onion $5.80
- Hoki $4.00
- Steak & Egg $5.80
-
Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
-
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
-
Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
- -Beer battered fries $6.00
- -Add bacon $1.50
-
All day Breakfast (GFA) $22.00
- Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
-
Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
- Burgers
-
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
-
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
-
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
-
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
-
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
-
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
-
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
-
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
-
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
-
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
-
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
- Rice $5.00
- Pico de gallo $6.00
-
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
-
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
- Extra sauces $0.50
- 7x Vegetables Tempura $8.00
- Chicken, Beef, Pork $16.00
- Prawns Cracker $4.50
-
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
-
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
-
Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
- Vegetables $3.00
-
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
- - For Kids! (Serves 6-10)
- Teriyaki Chicken Double Avocado
- Seaweed Salad
- 8PC. JUMBO $9.00
- - 12 pieces Fresh Salmon Nigiri
- - 2 pieces Inari
- Double Avocado Prawn
- Double Avocado Fresh Salmon
-
Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
-
Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
- Turkish Delight $0.50
- Pita Bread $2.00
- Beef With Seasonal Vegetables $11.99
- Falafel (Veg) S $8.00/ L $11.00 / El $14
- Beans, Beef With Broccoli $11.99
- Sweet & Sour Pork $11.99
- Giant $7.00
- Mushroom $4.00
- Sole Fillets $4.50
- OAST PORK CHOW MEIN $10.00
- Fish Bites (doz) $6.50
- Steak $5.50
- STEAK CURRY ON RICE$ 10.50
- SWEET & SOUR FISH $10.50
-
The Roast $17.50 / $27.00 / $33.00
- roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
-
Bread Fingers $10.00
- served with 3 winnie's dips
-
Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
-
Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
-
Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
- Fresh Green Salad $9.00
-
Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
- Famous Winnie's Chilli n/a
- Chicken yaki udon $11
-
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Rice Ball N/A
-
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Seafood yaki udon $13
-
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Rice Tray N/A
- Inari N/A
- Chicken and Cheese Nachos (also available with mince topping) $10.50
-
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
- Bowl of Fries with Sauce $5.00
-
Two Eggs $8.50
- any style served on toasted bread
- A Selection of Bread and Dips $12.50
-
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
-
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
-
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
-
Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
-
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
-
Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
-
Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
-
Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
-
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
-
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
-
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
- Basket of wedges $7.00
-
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
- Crispy onion rings $6.50
- Garlic and cheese bread $7.50
-
Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
-
Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
-
Porridge $6.50
- With melted brown sugar
-
Extras $2.00
- Tomato relish, aioli & other sauce
- ●Medium
- Selection of gelato, praline $11.00
- Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
- Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
- ●Red
- Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
- Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
- Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Royal Roast
Phone
033486767
Opened hours
Mon 9 AM to 7:30 PM
Tue 9 AM to 7:30 PM
Wed 9 AM to 7:30 PM
Thu 9 AM to 9 PM
Fri 9 AM to 9 PM
Sat 9 AM to 7:30 PM
Sun 10 AM to 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Cash , Cards accepted
Westfield Mall
- Christchurch British Menus
- Christchurch Fast Food Menus
- Canterbury British Menus
- Canterbury Fast Food Menus