Royal Roast in Christchurch Menu

All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chicken (Small) $ 11.50
Lamb Shank $ 14.50

Nearby Sample Menus

Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
Steamed rice $5.00
Side of seasonal vegetables $6.00
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
-Basil and cashew pesto and cream cheese
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries

Iced Drinks $7.40
- Iced Mochaccino
Mocchiato / Vienna $3.80
Kudos Breakfast (Vegetarian) $20.80
- free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt

Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Tofu Veggy Soup $4.50 Single / $9 Double
Claypot Noodle
- Crispy rolls with veggy and noodle in claypot
Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
Black Glutinous Rice Soup with Coconut $4.50
Ramen Noodle $1 Bowl / $2.50 Packet
Soysage Veggy Rice $10.50 Reg / $16 Lge

Egg $3.90
Chips 1/2 scoop $1.00
Mushroom $3.90
Seafood Platter $11.20
- Crab stick, crab bites, mussels, squid rings, served with salad, dips, sauces & sliced pita bread
Pineapple $3.90
Small $7.50
Open Seafood (fish, crab stick, squid ring & mussels) $11.50
Medium $8.00

Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Gluten free 8” $20.00
French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Foot $12.00
Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries

SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
Mussels with honey, soy and sesame seeds(DF)
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta

Green salad $5.5
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
Lemonade or coke spider $4.5

Pastrami $9.20
Extra bacon for $1.00
Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
Veggie $7.20
- with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
Egg $7.20
The bronx $29.00/ $17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)