Royal Roast in Christchurch Menu

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All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chicken (Small) $ 11.50
Lamb Shank $ 14.50

All roast meat salad, gravy & apple and mint sauces available on request
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50

Chicken Schnitzel $ 4.50
Whole $ 20.00
Half $ 11.50
Quarter $ 7.50

Roast Potato (each) $ 1.00
Roast Pumpkin (each) $1.00
Roast Kumara (each) $1.20
Gravy $ 2.50
Chips $ 3.20

Small/Large $ 6.50/$ 8.00

Roast Sandwich
Combo 1 $ 12.50
3 Roast Potatoes
1 390 ml soft drink
Combo 2 $ 13.50
Quarter chicken
4 Roast potatoes, 390ml coke
Combo 3 $ 13.50
Roast Roll
3 Roast Potatoes
1 390 ml soft drink

Nearby Sample Menus

Two butter naan with butter chicken $14
Egg Hoppers $3.50
- Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried
Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
Plain Uthappam $10
- Uthappam is a thick savoury pancake
Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices

Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
All Curries are served with Rice and Plain Naan Bread $N/A
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.

Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup

Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>

Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
Seaweed salad $4.00
Braised beef shank $7.00
Braised hard-boiled egg $1.00
Combination soup-tofu, meatballs & fish balls $6.00
Thick cut toast w/ strawberry jam $4.80
Pork pot sticker $6.00
- 6 pieces
Signature giant fried chicken cutlet $15.00

Cheesy Garlic Toasties N/A
Tomato N/A
Egg and Cheese N/A
Veggie Patty N/A
White Bread N/A
Ham N/A
Thousand Island N/A
Sweet Chilli N/A

Eat your Vegetables $8.00
- Seasonal Selection
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread

Junior cheeseburger $9.50
Ham and cheese pizza $9.50
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce

22.Poached sliced abalone POA
33.Whole prawn with maggie sauce $22.00
29.Slow cook whole abalone in oyster sauce POA
41.Scallop with celery and lily bulbs $28.00
38.Prawn ball with celery and lily bulbs $20.00
25.Hot and spicy crab POA
39.Whole prawn with spiced salt $22.00
27.Crab with golden garlic crumb POA

Mushroom $5.00
Spring Roll $3.00
- Home made
Chicken Nuggets 1/2 Dozen $6.00
Spicy Chicken Nibbles 1/2 Dozen $6.60
Scallops 1/2 Dozen $9.60
Plain Sausages $2.80
Pineapple Rings $2.60
Mussels 1/2 Dozen $6.00

Steamed prawn dumplings $7.00
- 3 pcs
Beef in black bean sauce with capsicum $18.00
Assorted seafood noodle soup $20.00
Spicy salt & pepper prawns in shell $26.00
Chicken & corn soup (small/ large) $6.00/ $15.00
Deep fried spring rolls $7.00
- 2 pcs
Sweet & sour pork $18.00
Hong kong style prawn wonton noodle soup $19.00

Steak & Cheese
Steak & Onion
Sausage Rolls $2.20
Lamb Pie
Each $3.90
Lamb & Cheese Pie
Each $4
Lamb & Mushroom Pie

Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Protein Ball (Pure's top selling product) $3.00
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus

Pancake $11.00
- 2 pancakes with butter and maple syrup.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Extra fillings $0.50