Royal Roast in Christchurch Menu

Pavlova Roulade with Turkish delight $7.90
Bean & Spinach Salad Med $7.50 Large $10.00
Almond or Pistachio Orange Blossom Baklava $7.90
Pan-seared garlic King Prawns with lemon and harissa $15.00
Moroccan Tagine slow cooked lamb and quince $12.50
Marinated Moroccan lemon chicken $18.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00

KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
PORK RIBS $12.00
- pork ribs served with thick cut fries
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board

Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Garlic Bread $7.50
- With house made confit garlic butter

Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Duck Fat Boulanger Potato $7
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Prime Canterbury Beef $43.5
- Ribeye 350g
Trending local vegetables $8
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Beetroot Hummus Flat Bread $12
- Feta, dukkah

Toast & Preserves $14.00
Crispy Chicken $12.00
- w/ fries & salad
Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Panko Chicken $15.00
- Panko Crumbed chicken Skewers with Katsu dipping sauce
Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
Affogato $14.00
- Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread

Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta

SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF

Mild chilli beef nachos with cheese, salsa, guacamole & sour cream $25.00
Chunky Monkey $34.00
- Texan rubbed 300g sirloin Barbeque bacon sauce
Everyone's Favourite with a Little salt & Dipping Sauce
GM Cheesecake $12.50
- Luscious & dreamy, ask waitstaff for today's flavour
Warm Sticky Date Pudding $12.50
- Rich date pudding covered with butterscotch sauce & ice cream
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
Queen Caesar $16.00
- with grilled chicken, bacon, cos lettuce, parmesan & croutons dressed with caper mayonnaise & topped with a soft poached egg - add Anchovies $4.00
All served with toasted bread

Fish $3.50
- per piece
Spring Roll $3.50
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Chicken Nuggets $4.00
- half dozen
Chips $4.50
- per bag
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.

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