Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
Quorn, Cranberry Sauce and Camembert (Double / Snack)
Camembert Salad $7.00
All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Sinister $18.50 / $9.00
Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
The Kraken $21.00 / $10.00
Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Limbo $18.50 / $9.00
Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Lamb Shank and Mash $12.00
One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Green Demon $9.50
Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
Hot 'Diggity' Dog $10.00
smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
Fries $8.00
a bowl of shoe string fries served with our aioli - the best in town!
Summer Blast $9.50
A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
Soup of the Day $12.50 / $16.50
check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
Breakfast Sundae $7.00
a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Plumlicious $9.50
a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
Akaroa Salmon $26.00
pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli