Royal Roast in Christchurch Menu

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All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chicken (Small) $ 11.50
Lamb Shank $ 14.50

All roast meat salad, gravy & apple and mint sauces available on request
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50

Chicken Schnitzel $ 4.50
Whole $ 20.00
Half $ 11.50
Quarter $ 7.50

Roast Potato (each) $ 1.00
Roast Pumpkin (each) $1.00
Roast Kumara (each) $1.20
Gravy $ 2.50
Chips $ 3.20

Small/Large $ 6.50/$ 8.00

Roast Sandwich
Combo 1 $ 12.50
3 Roast Potatoes
1 390 ml soft drink
Combo 2 $ 13.50
Quarter chicken
4 Roast potatoes, 390ml coke
Combo 3 $ 13.50
Roast Roll
3 Roast Potatoes
1 390 ml soft drink

Nearby Sample Menus

Sichuan style fried tofu, spicy $18.00
Cashew nuts chicken/beef on rice $13.00
Salt and pepper prawn cutlets (Standard/Large) $25.00/$35.00
Large steamed rice $12.00
Thai sweet chilli sauce flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
Roast pork, roast duck, BBQ pork (choose 2) with vege on rice $15.00
Salt and pepper fish fillets $25.00
Black pepper lamb cutlets on sizzling plate (6) $30.00

2 crab sticks
Pineapple rings $2.50
Cod blue fillets $6.90
Curry rolls $3.50
6 chicken nuggets $5.50
Scaliops $20.00
- DOZEN COOKED
3 potato fritters
2 scoops of chips

Fish $2.60
Chips $2.60
-1/2 Scoops $1.70
Scallops (Dozen Crumbed) $14.00
Apple Turnover $2.00
Plain Sausages $2.20
Plain Donuts $2.20
Steak & Onion Patties $2.60

MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
Spinach & Mushroom $19.00

Aloo (potato) saag $14.50
- potatoes cooked in fresh spinach, spices and cream
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
Garlic naan $4.00
- traditional leavened bread with a sprinkling of garlic
Murg malai kebab (6 pieces) $14.50
- chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
- marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
Rita $3.00
- yoghurt mixed with carrot and cucumber
Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in rich cashew and creamy sauce

Market Fresh Fish of the Day N/A
- POA. Please ask your server
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Dessert Special $12.00
- please ask your server
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream

Cheesy Garlic Toasties N/A
Western Egg and Cheese N/A
White Chip Macadamia N/A
Steak, Egg and Cheese N/A
Thousand Island N/A
Onion N/A
Mayo N/A
Carrot N/A

Scallop 6 for $8.00
Bacon & Corm Patty $2.10
Season wedgrs $4.00
Mini Spring Roll 12 for $4.00
Batter Mushroom $0.80
Corn Nuggets 12 for $6.00
Pineapple Ring $2.10
Steak & Onion Patty $2.10

Hotate Scallop with wasabi mayo and tobiko $12.00
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
Lamb Rump with rosemary and red wine miso $12.00
Tsukune Chicken mince balls with tare & egg yolk $7.00
Edamame beans $7.00
Soba and Miso Cookies $6.00
- perfect with Sencha
Buta Wakame Pork belly with sweet miso $10.00
Giumiku Ocean beef sirloin with smoked chilli kelp $12.00

Mexican Pulled Pork Burger $22.70
- Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
Bully’s Ploughman’s Plate G $23.00
- Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Hollandaise $1.50
Cheese Selection $18.80
- Our selection of three Barry’s Bay cheeses, blue, soft & hard served with fruit chutney, crackers, dried fruits & grapes
Dark Chocolaté Décadence [G] $14.50
- Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
Side of char-grilled breads $4.80

- Large $29.50
Meat Lovers
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
- Medium $18.00
- Medium $17.50
Ham
- Spag's own special pizza sauce, ham and cheese.
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
Caeser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.

+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream
- Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
Sides
Look Brood $10.00
- Garlic baguette with parmesan
+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above
- Small cone Belgian Fries and mayo $7.00
Belgian Cabbage $7.00
Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables

Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Seasonal soup of the day served with ciabatta $9.50
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
French fries with garlic aioli(V)(GF) $7.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice

Thousand Island N/A
Honey Oat N/A
Thinly Cut Sour Cream & Chives N/A
Double Choc Chip N/A
Veggie Delite N/A
Steak, Egg and Cheese N/A
Chicken Teriyaki N/A
Pickles N/A

Sour Cream $2.5
Hollandaise $2.5
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
Curly Fries $9
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
Any style egg $2
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch