Royal Roast in Christchurch Menu

ROAST MEALS ROAST MEALS
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Chicken (Small) $ 11.50
  • Lamb Shank $ 14.50
ROAST SANDWICHES/ROLLS ROAST SANDWICHES/ROLLS
  • All roast meat salad, gravy & apple and mint sauces available on request
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
ROTISSERIE CHICKEN ROTISSERIE CHICKEN
  • Chicken Schnitzel $ 4.50
  • Whole $ 20.00
  • Half $ 11.50
  • Quarter $ 7.50
EXTRAS EXTRAS
  • Roast Potato (each) $ 1.00
  • Roast Pumpkin (each) $1.00
  • Roast Kumara (each) $1.20
  • Gravy $ 2.50
  • Chips $ 3.20
SALADS SALADS
  • Small/Large $ 6.50/$ 8.00
COMBOS COMBOS
  • Roast Sandwich
  • Combo 1 $ 12.50
  • 3 Roast Potatoes
  • 1 390 ml soft drink
  • Combo 2 $ 13.50
  • Quarter chicken
  • 4 Roast potatoes, 390ml coke
  • Combo 3 $ 13.50
  • Roast Roll
  • 3 Roast Potatoes
  • 1 390 ml soft drink

Nearby Sample Menus

King of Snake (sample menu)
  • Spiced chicken wings (9), tofu cream $14
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Prawn dumplings (3) supreme broth $14
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
  • Our inspired offerings are designed for your shared table.
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Dux Central (sample menu)
  • Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
  • Pana Cotta of Lemon Verbina $14.50
    • with Chambord poached rhubarb & shaved dark chocolate
  • Seafood Chowder $19.00
    • fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
  • Funghi $17.00
    • roasted mushrooms / blue cheese / onion confit / mozzarella
  • Mushroom Filos $27.00
    • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce
  • Crispy Fried Chicken $15.00
    • with chipotle mayonnaise.
  • Market Fish $28.00
    • crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
Styx and Stone (sample menu)
  • Sausages $6.00
  • 1 doz $24.90
  • Flat Bread $13.50
    • Basil pesto and cream cheese
  • Nachos $15.50
    • Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
  • Steak Sandwich $23.90
    • 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
  • Garlic Loaf $8.40
  • Vegetarian Salad
    • Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
  • Fries $7.50
    • Served with aioli
The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • - Medium / Large
  • Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
  • Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Free range egg $1.50
  • Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
  • Mushrooms $4.90
  • Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
  • Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
Sai Touch of Spice (sample menu)
  • Tandoori Chicken $16.00
  • Chutneys and Pickles $2.90
  • Mango Chicken (Mild) $13.90
  • Lamb Korma (Mild) $13.90
  • Lamb Shahjahan Curry (Med) $14.90
  • Butter Lamb (Med) $13.90
  • Rogan josh (Med) $13.90
  • Kheema Naan $5.00
La Tandoor Restaurant (sample menu)
  • Goan Fish Curry $20
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Garlic Prawns $16
    • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
  • Palak Paneer $18
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Paneer Taka Tak $20
    • Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
  • Vegetarian Korma $17
    • Fresh vegetables cooked in a nutty creamy sauce.
  • Cumin Rice $7
  • Chicken Do Pyaza $19
    • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
  • Lamb/Chicken Handi Meat $19.50
    • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Sushi Time (sample menu)
  • Baby Tray N/A
  • Rice Ball N/A
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
  • Vegetarian yaki udon $11
  • Rice Tray N/A
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
Bean & Co Palms Mall (sample menu)
  • EGGS ON TOAST $9.50
    • Eggs any style sewed on toast
  • EXTRAS $4.00 each
    • Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
  • GOURMET VEGE BURGER $17.50
    • Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
  • WAFFLES $17.50
    • Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
  • ROAST VEGE SALAD $18.50
    • Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
  • BAKED BEANS $16.50
    • House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
  • SMOKED SALMON $11.50
    • Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
  • BRIOCHE FRENCH TOAST $18.50
    • Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
Hammersley's Thai (sample menu)
  • Fish, Prawns OR Squid $13.00
  • Tom Yum Noodle Soup
  • Fried Rice (Kow Pad)
  • Pork Noodle Soup (dark, herbal soup) $10.00
  • Garlic & Pepper (Pad Gra Tiam Prik Thai)
  • Beef Noodle Soup $10.00
  • Chicken, Pork, OR beef $10.00
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Little Italy Restaurant (sample menu)
  • Chef’s Platter $25.00
    • Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
  • PIZZA & PASTA
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
The Institution Bar (sample menu)
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Light Bites $12
    • Cheese & crackers
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Light Bites $7
    • Olives
Roast & Roll (sample menu)
  • FRIED CHICKEN 3.50
  • Medium $13.00
  • CHICKEN & SALAD (2 pieces) $9.90
  • ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • ROAST ROLL COMBO $12.90
    • roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • MACARONI CHEESE $13.50
    • with cheese or salad
Saggio di vino (sample menu)
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Crème Brûlée $15.00
  • White Chocolate Fudge $4.50
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Steak tartare $24.00
    • Hens yolk, Baguette
Bacon Brothers (sample menu)
  • *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
  • JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
  • BACON $8.50
    • delicious bacon
  • BIG BREAKFAST $10.00
    • bacon, egg, hash brown, cheese. sausage + respect
  • ELVIS $9.00
    • bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
  • BROTHER $12.00
    • bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
  • ROMANA $11.00
    • bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
  • BLAT $9.00
    • bacon, lettuce, avocado & tomato
Sockburn Bakery (sample menu)
  • Steak & Tomato
  • Steak, Onion & Tomato
  • Lamb Pie
  • Cottage pie
  • Steak & Pepper
  • Mince & Cheese
  • Lamb & Pepper Pie
  • Lamb & Cheese Pie
Royal Roast

Royal Roast

location

Address

Westfield Mall

phone

Phone

033486767

email

Email

None

clock

Opened hours

Mon 9 AM to 7:30 PM Tue 9 AM to 7:30 PM Wed 9 AM to 7:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 7:30 PM Sun 10 AM to 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Cards accepted

Location
Westfield Mall
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