Royal Roast in Christchurch Menu

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All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chicken (Small) $ 11.50
Lamb Shank $ 14.50

All roast meat salad, gravy & apple and mint sauces available on request
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50

Chicken Schnitzel $ 4.50
Whole $ 20.00
Half $ 11.50
Quarter $ 7.50

Roast Potato (each) $ 1.00
Roast Pumpkin (each) $1.00
Roast Kumara (each) $1.20
Gravy $ 2.50
Chips $ 3.20

Small/Large $ 6.50/$ 8.00

Roast Sandwich
Combo 1 $ 12.50
3 Roast Potatoes
1 390 ml soft drink
Combo 2 $ 13.50
Quarter chicken
4 Roast potatoes, 390ml coke
Combo 3 $ 13.50
Roast Roll
3 Roast Potatoes
1 390 ml soft drink

Nearby Sample Menus

3e Complete $9.50
- Ham, cheese & free-range egg
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
Caramelised Onions $2.00
Pic's Peanut Butter & Jam $9.00
Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
Chicken/Bacon $3.00
Nutella & Banana $9.00

Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
S= Small / L= Large
Sambosa $5
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Naan $3

Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Garlic Bread $9
- slices of baguette with lashings of garlic butter
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing

Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V

Steak & Onion Patties $2.60
Meat Patties $2.20
we do not sell 1/2 a scoop of chips on their own
Oysters In Season $10.00
Chicken Nuggets (Dozen) $10.00
Corn Patties $2.50
Curry Rolls $2.70
Potato Fritters $0.90

ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
Mushroom, gravy, pepper sauce, garlic butter $3.00
LOADED HOG
- roast pork, bacon, red onion, capsicum and cream cheese
CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
HOT PORK ROLL $10.00
- roast pork and gravy in a roll
LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy

Lamb Bhuna $16.00
Bengali Fish $17.00
Lamb Biryani $16.00
Vegetarian Thali $14.00
- (two vegetarian dishes)
Tandoori Chicken Salad $13.00
Lunch time dishes served with basmati rice and naan bread.
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Shahi Paneer $14.00

Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
Vegetable Dum Biryani $14.00
- Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
Laal Mas (extremely hot) $17.50
- Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
Goa Prawns $19.00
- Cooked with coconut, capsicum, tomato, cream and an assortment and spices
Chicken Jalfrezi - Chef Special $17.50
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
Chicken Manchurian $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar

Vegeables Fried Rice $10.50
Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00
Chicken with Cashew Nuts $15.50
BBQ Pork Fried Noodles $12.50
Sweet & Sour Pork $15.50
Satay Beef on Skewers (8 skewers) $17.50
Deep Fried Wontons (6 pcs) $5.00
Curry Squid with Vegetables $17.50

Spicy Wedges $4.90
Cheese $0.90
Family Meal $33.90
Regular Chips
-Regular Drink
-6 Chicken Nuggets
Regular Drink
Supreme Burger

Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
Sides $9.00
- Seasoned Wedges
Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
Extras $4.00
- Sausages

Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
Basket of wedges $7.00
Garlic and cheese bread $7.50
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
Porridge $6.50
- With melted brown sugar

-yogurt
smoked salmon & cream cheese
-kid biscuit & 2x cocktail sausages & fluffy
fluffy can be replaced with small orange juice
ham & cheese & pineapple $4.50
bag of chips L $5.5 / S $4
ham & cheese & tomato
ham & cheese $4.90

Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.

TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
FRIES $8.50
- served with aioli and sauce
BAGEL $5.50
- served with cream cheese and jam
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
FRESH FRUIT SALAD $8.50
- served with yoghurt