Address
Westfield Mall
Royal Roast in Christchurch Menu
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ROAST MEALS- All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
- Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Chicken (Small) $ 11.50
- Lamb Shank $ 14.50
ROAST SANDWICHES/ROLLS- All roast meat salad, gravy & apple and mint sauces available on request
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
ROTISSERIE CHICKEN- Chicken Schnitzel $ 4.50
- Whole $ 20.00
- Half $ 11.50
- Quarter $ 7.50
EXTRAS- Roast Potato (each) $ 1.00
- Roast Pumpkin (each) $1.00
- Roast Kumara (each) $1.20
- Gravy $ 2.50
- Chips $ 3.20
SALADS- Small/Large $ 6.50/$ 8.00
COMBOS- Roast Sandwich
- Combo 1 $ 12.50
- 3 Roast Potatoes
- 1 390 ml soft drink
- Combo 2 $ 13.50
- Quarter chicken
- 4 Roast potatoes, 390ml coke
- Combo 3 $ 13.50
- Roast Roll
- 3 Roast Potatoes
- 1 390 ml soft drink
Nearby Sample Menus
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Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
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Prawn Wontons $16.00
- with kewpie & chilli jam.
-
Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
-
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
-
Salted Cod and Potato Fritters $14.00
- with salsa verde
-
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
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Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
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Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
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Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
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Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
- Egg $1.50
- Portuguese Rolls (Large) $6.50
-
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
- Old-style chips (Large) $6.50
-
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
- Swiss Cheese $1.50
-
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
- Mini Mix Wontons (2) + Puffs (2) $5.00
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
- Chicken Tom Yum Soup $5.00
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DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
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BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
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PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese
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FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
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Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
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CLASSIC MARTINI $18.50
- choice of gin or vodka
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HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
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CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
- Served on rice with miso soup
- Chicken katsu curry $15.90
- Chicken curry $12.90
- Tempura prawn udon $11.90
- Plain udon $8.90
-
Ten don $13.90
- Deep fried prawns and tempura veges
-
Unagi don $18.90
- Fresh water eel
- Teriyaki / Katsu / Karaage chicken don $12.90
- Teriyaki tofu don $15.50
- Gluten free available $1.00
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Spicy miso ramen + 5P gyoza $19.50
- panfried pork dumplings
- Curry udon $13.50
- Crumbed prawn 1P $2.20
- Fresh tuna 6P $12.00
- Garlic beef don $14.50
- Teriyaki beef don $14.50
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Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
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Prime Canterbury Beef $35
- Sirloin 250g
-
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
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Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
-
Risotto $25
- Truffle cauliflower, Parmesan, almonds
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Prime Canterbury Beef $43.5
- Ribeye 350g
- West Coast Whitebait Sliders, tartare $21.5
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Grilled Wedges $4.90
- The Family Feast $40.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Happy Ham $5.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Extra Dip $1.00
- Pita Chips and Dip $3.90
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Green Peas Pulao $5.50
- Basmati rice cooked with green peas
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Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
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Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb
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Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor
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Chicken or Lamb Sagwala $17.50
- Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
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Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
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Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
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Vegetarian Samosa - 2 pieces per portion $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
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Pasta $15
- with bacon and cheese
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Soup of the day $12
- with toasted bread
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Tiramisu $13
- with chocolate soil
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Chicken Nuggets $15
- with shoestring fries and salad
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Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
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Fish and Chips $15
- battered white fish with shoestring fries and salad
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Banana Split N/A
- with ice cream and chocolate sauce
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Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
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Eat your Vegetables $8.00
- Seasonal Selection
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Flatbread $8.00
- Garlic and cheese
-
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
- Combination Vegetables with Oyster Sauce $12.50
- Beef Egg Foo Young $13.00
- Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00
- Chicken with Honey King Sauce $17.50
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Entree
- Spring Rolls / Deep Fried Wontons
- Braised Fish Fillet with Hot Pot $18.50
- Deep Fried Prawns Twisters (3 rolls) $7.50
- Garlic Prawns (with Shells/without Shells) $20.50
-
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
-
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
-
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
- Garlic Pretzel Bread $9.00
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
-
Warm Apple Frangipani Tart $13.00
- with brandy custard
- (GF) gluten free (V) Vegeterian
- -16 for $2
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Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
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Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
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Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
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Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
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Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
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Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Toastie $7.00
- Italian (olives, salami, mushrooms )
- Vege (spinach, olives, mushrooms )
Royal Roast
Phone
033486767
Opened hours
Mon 9 AM to 7:30 PM
Tue 9 AM to 7:30 PM
Wed 9 AM to 7:30 PM
Thu 9 AM to 9 PM
Fri 9 AM to 9 PM
Sat 9 AM to 7:30 PM
Sun 10 AM to 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Cash , Cards accepted
Westfield Mall
- Christchurch British Menus
- Christchurch Fast Food Menus
- Canterbury British Menus
- Canterbury Fast Food Menus