Royal Roast in Christchurch Menu

ROAST MEALS ROAST MEALS
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Chicken (Small) $ 11.50
  • Lamb Shank $ 14.50
ROAST SANDWICHES/ROLLS ROAST SANDWICHES/ROLLS
  • All roast meat salad, gravy & apple and mint sauces available on request
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
ROTISSERIE CHICKEN ROTISSERIE CHICKEN
  • Chicken Schnitzel $ 4.50
  • Whole $ 20.00
  • Half $ 11.50
  • Quarter $ 7.50
EXTRAS EXTRAS
  • Roast Potato (each) $ 1.00
  • Roast Pumpkin (each) $1.00
  • Roast Kumara (each) $1.20
  • Gravy $ 2.50
  • Chips $ 3.20
SALADS SALADS
  • Small/Large $ 6.50/$ 8.00
COMBOS COMBOS
  • Roast Sandwich
  • Combo 1 $ 12.50
  • 3 Roast Potatoes
  • 1 390 ml soft drink
  • Combo 2 $ 13.50
  • Quarter chicken
  • 4 Roast potatoes, 390ml coke
  • Combo 3 $ 13.50
  • Roast Roll
  • 3 Roast Potatoes
  • 1 390 ml soft drink

Nearby Sample Menus

The Bower & Urban Corner Cafe (sample menu)
  • add chicken $22.00
  • Kids Ice cream Sunday $6.00
  • Chicken & Shrimp $26.00
    • Smoked chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
  • Fish of the Day $19.00
    • Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
  • Drink
  • Vegetarian $20.00
    • Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
  • Extras $2.00 each
    • bacon, egg, mushroom, hash brown, onion rings
  • Chocolate Brownie $12.50
    • Warmed decadent chocolate brownie, served with ice-cream and cream
Bealey's Speight's Ale House (sample menu)
  • Vegetables $5
  • Shark and Taties $12
    • Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
  • Extra Cheese Pizza $18
    • Pizza sauce topped with mozzarella and more mozzarella!
  • Chicken Burger $24
    • 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
  • Roast Chicken For Two $42
    • Half a chicken, slow roasted and served on a carving board with all the trimmings; roasted gourmet potatoes, roasted seasonal vegetables, steamed seasonal greens, stuffing and gravy.
  • Pork Sausage $5
  • Garlic and Parmesan Flatbread $8
    • Brushed with garlic and olive oil and topped with shredded parmesan.
  • Pomahaka Omelette $16.50
    • 3 egg omelette with your choice of 3 fillings; ham, tomato, smoked salmon, cheese, onion, mushroom, served with crusty bread.
Le Xom (sample menu)
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • Rice $3
  • Prawns $5
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
  • Mekong Salad $19.5
    • Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Himalayas (sample menu)
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
The Lakes Restaurant (sample menu)
  • Poached Eggs on Toast $18.00
    • two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
  • Affogato $14.00
    • Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
  • Roast Mushroom Ragout $22.50
    • mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
  • Maple & Pecan Tart $16.00
    • praline, creme anglaise & espresso ice cream
  • Summer Berry Tart $16.00
    • Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Flat Bread $9.00
    • Rosemary, garlic and parmesan baked flat bread
  • Akaroa Warmed Smoked Salmon $23.00
    • pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • Chilli and Garlic Prawns (GF)(DF) $17.00
    • Marinated prawns with avocado salsa, lemon aioli, lime & coconut
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • M= Medium / L= Large
  • Beer Battered Fries $8.50
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • Fried Eggs $4.00
  • Trio of Pork $33.00
    • Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Filadelfios (sample menu)
  • Queens Seafood $22.50 / $32.50
    • Hoki, mussels, shrimps and Thousand Island dressing.
  • Americana $22.50 / $32.50
    • Pepperoni, pepperoni and more pepperoni.
  • Beef Nachos $10.50 / $16.50
    • A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
  • Seasoned Wedges $7.50
    • Cooked to crunchy perfection and served with sour cream.
  • Soup of the Day $10.00
    • Served with freshly baked bread.
  • Four Cheeses $22.50 / $32.50
    • Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
  • Vegetarian Works $22.50 / $32.50
    • Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
  • Fungi $22.50 / $32.50
    • Mushrooms, mushrooms and more mushrooms.
Empire Bar & Izakaya (sample menu)
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Broccoli Served with sesame sauce $5.00
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Lamb Rump with rosemary and red wine miso $12.00
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Shiojake Salted Ora king salmon with lemon $12.00
Winnie Bagoes City (sample menu)
  • Italian Flat Bread $8.00
    • With olives, herbs and parmesan
  • Warm Chicken Noodle $17.50
    • Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
  • Thai Beef $18.50
    • Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
  • Chicken Alfredo $18.00
    • Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
  • BBQ Plum Ribs $16.50
  • Greek $12.50
    • Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
  • Mexi Lime Chicken
    • Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
  • Veggie Mama $18 Med / $21 Lge
    • Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
The Kookery Nook Bakery (sample menu)
  • Mini Pizza $2.20 / $26.4
    • baby pizzas with an assortment of gourmet toppings
  • Cheese Sausage Rolls $3.00
  • Sushi $1.20 / $14.4
  • Sausage Rolls $2.5 / $30
    • Plain and cheese
  • Mini filo Triangles $2.20 / $26.4
    • Chicken & mango or spinach or mashroom or chicken and mushroom
  • Meat Balls $1.70 / $20.4
    • pork with an Asian styled dipping sauce
  • Bite Sized B.L.T. Burgers $2.20 / $26.4
  • Vietnamese Rice Paper Rolls $2.5 / $30
    • Asian styled rice paper rolls vegetarian, chicken or prawn
Ace Wasabi (sample menu)
  • Ace Bento Set $24.00
    • Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
  • • Prawn
  • Petit Kids Set (under 6 years old) $15.00
    • Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
  • Salmon Roll $ 15.00
    • Fresh salmon, avocado, cucumber, mayo
  • Rainbow Roll $ 22.00
    • Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
  • Sashimi Regular $ 26
  • Chicken Roll $ 17.00
    • Teriyaki chicken, cucumber, avocado
  • Spicy Salmon Roll $ 16.00
    • Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
Indian Heaven (sample menu)
  • Kadai Paneer $15.00
    • ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
  • Roasted Poppadums (two pieces) $2.50
    • Served with pickles & chutney.
  • Aloo Palak $14.00
    • Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
  • Mint Chutney $2.50
  • Mango Chutney $3.00
  • Zafrani Pulao $6.00
    • Basmati rice with nuts, raisins and saffron.
  • Garlic Naan $3.50
    • Naan filled with garlic.
  • Murg Malai Tikka $12.50
    • Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
Cortado Restaurant Bar and Cafe (sample menu)
  • Pizza $9.00
    • ham & pineapple
  • Principe de chocolate Alberto $12.00
    • rich, layered chocolate cake w whipped cream
  • Ceviche $15.00
    • super fresh seafood, marinated in lemon & lime (gf)
  • Bacon & Free range eggs on Toast $14.00
    • poached—scrambled—fried
  • Chicken liver pate $11.00
    • brandy & thyme infused w crostini
  • Benedict Cortado $17.00
    • poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
  • Hawaiian $18.00/ $25.00
    • Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
  • Ice cream sundae $12.00
    • 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Hummingbird Coffee Cafe (sample menu)
  • - add fruit $13.50
  • toast and jam $6.50
  • pulled pork with Dijon and maple slaw wrap $13.50
  • – salmon and cream cheese $12.00
  • omelette with 2 fillings served with wholegrain toast $15.50
  • house muesli (low fat + low sugar) $10.50
  • - add fruit or bacon $14.50
  • smashed avocado with fresh lime on toasted sourdough $9.50
Ilex (sample menu)
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Fresh fruit salad with granola $8.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Royal Roast

Royal Roast

location

Address

Westfield Mall

phone

Phone

033486767

email

Email

None

clock

Opened hours

Mon 9 AM to 7:30 PM Tue 9 AM to 7:30 PM Wed 9 AM to 7:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 7:30 PM Sun 10 AM to 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Cards accepted

Location
Westfield Mall
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