Royal Roast in Christchurch Menu

All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chicken (Small) $ 11.50
Lamb Shank $ 14.50

Nearby Sample Menus

Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Chole Bhatura $14.99
- White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
Rita $3.00
Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
Mint Chutney $2.00
Butter Naan $3.50
Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.
Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.

Steamed Rice $2.50
Tuna Nigiri $5.50
- 2pcs
Vege Roll (V) $10.50
- 8pc
Takoyaky (Optopus ball) $8.00
- 8 pcs
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
Salmon Nigiri $5.00
- 2pcs
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
Home Made Lotus Chips (V) $5.00

Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Cheese $18.00
- Cheese, cheese or more cheese
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce

All Day Dine In or Take Out
Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
Simple Side Salad $6.90
Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney

The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Prime Canterbury Beef $35
- Sirloin 250g
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Golden battered fish & chips $24
- Tartare, Lemon, salad
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Beetroot Hummus Flat Bread $12
- Feta, dukkah

Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Vegetable Biryani $16
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
Kashmiri Pulao $10
Chicken / Lamb Pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Aloo Gobi $17
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Aloo Palak $17
- Potatoes cooked in spinach, cream and spices.
Fish Curry $20
- Cooked in north Indian style, a real taste of India.
Prawn Malabari $21
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.

Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Marinated Olives (small) $3.50

B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
– Kimchi & Cream Cheese
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
(on toasted bagel) $7.50
– Fresh Herb, Lemon & Cream Cheese
GF extra $1.00
Cream Cheese $6.50