Address
Westfield Mall
Royal Roast in Christchurch Menu
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ROAST MEALS- All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
- Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Chicken (Small) $ 11.50
- Lamb Shank $ 14.50
ROAST SANDWICHES/ROLLS- All roast meat salad, gravy & apple and mint sauces available on request
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
ROTISSERIE CHICKEN- Chicken Schnitzel $ 4.50
- Whole $ 20.00
- Half $ 11.50
- Quarter $ 7.50
EXTRAS- Roast Potato (each) $ 1.00
- Roast Pumpkin (each) $1.00
- Roast Kumara (each) $1.20
- Gravy $ 2.50
- Chips $ 3.20
SALADS- Small/Large $ 6.50/$ 8.00
COMBOS- Roast Sandwich
- Combo 1 $ 12.50
- 3 Roast Potatoes
- 1 390 ml soft drink
- Combo 2 $ 13.50
- Quarter chicken
- 4 Roast potatoes, 390ml coke
- Combo 3 $ 13.50
- Roast Roll
- 3 Roast Potatoes
- 1 390 ml soft drink
Nearby Sample Menus
- Apple compote $5.20
- Greek yoghurt $3.20
- Whipped cream $1.50
- Hollandaise sauce $2.80
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Li'l dudes ranch hand brekkie $10.20
- One egg with small portions of hash brown, bacon, sausage and tomatoes.
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Western $18.20
- Bacon, onions, garlic, bell peppers & tomato.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
- Basket of toast with butter and jam $3.20
-
Thai chicken salad $17.80
- Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
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Chef's Salad $10
- please ask your server for today's salad
-
Classic French Toast $18
- brioche french toast with maple & banana
-
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
- Streaky bacon, kransky sausages, (3) $6
-
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
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Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
- Brioche french toast with lemon yoghurt $7
-
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
- Baby octopus Fu Yung egg $15.00
- Brisket on Rice $10.00
- Combination meat and begetables fried noodles $11.00
- king prawn with cashew nuts $25.00
- Pork mince and pickled green beans on rice(spicy) $10.00
- Chicken knees with chili spicy $15.00
- Noodles with seafood in soup
- Cook twice pork on rice(spicy) $10.00
- Ramen from $11.90
- Double Avocado Chicken (GF 8PC) Special Special $7.5
- Teriyaki Chicken on Rice (GF)
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Crazy Crispy 34 PCS - $55.00
- 8 pcs Crispy Prawn 8 pcs Crispy Chicken lettuce 8 pcs Crispy Chicken Avocado California Roll 10 pcs Karaage Fried Chicken
- -Regular $8.90
-
Edamame $3.50
- Cooked Soybean
-
Salmon Platter 20 PCS - $26.00
- 8 pcs Double Avocado Fresh Salmon 8 pcs Smoked Salmon Avocado 4 pcs Salmon Nigiri
- Inari (GF)
- Black Pudding $4.00
-
Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
-
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
- French Fries, Japanese Mayonnaise, American Ketchup $8.50
-
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
- 2 Eggs Your Way $4.00
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Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale
- Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
- Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
- Braised lamb shoulder $35.00
- Oxtail marmalade bruschetta with whb pickles D/F $13.50
- Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
- 8oz ribeye $38.00
- Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
- Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
-
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
-
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
-
Warm Chicken Noodle $17.50
- Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
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The 4 Cheeses $18 Med / $21 Lge
- Tomato base topped with brie, feta, blue cheese and garlic.
- Medium $27.00
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Cajun Chicken $18.00
- Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
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Veggie Mama $18 Med / $21 Lge
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
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Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
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Sweet Satay Chicken
- Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
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Margarita $18 Med / $21 Lge
- Tomato base, basil, mozzarella, garlic and fresh tomato
- Popcorn chicken served with ranch $12.00
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The Vine Swinger $16.00
- Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries
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Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
- Hash browns $4.00
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Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
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Creamy Mushrooms $16.00
- in a marsala creme sauce, battered mushroom & parmesan on toast
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Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
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King Louie $16.00
- Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
-
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
-
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
- Mushroom $4 50
- Kumara hash $6.5
- Add poahed egg $ 2.50
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
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Panner tikka mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
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Mixed pakora $4.99
- Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
- Indian mixed salad $5.50
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Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
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Tandoori roti $2.50
- Traditional plain unleavened bread.
- Lamb $16.50
-
Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.
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Non-veg platter $16.99
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
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Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
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Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
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Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
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Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
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Fried Chicken $17
- Soy, ginger, chilli sauce
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Crispy squid $18
- chilli and lime mayo
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Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
-
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- - Medium $17.50
- - Medium $15.50
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Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
- - Medium $17.50
- - Small $10.50
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Milano
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
- - Small $12.00
- - Medium $18.00
- -1/3 lb. Angus $11.90
- Only available at carls jr. Airport, upper harbour and metro
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Double western bacon cheeseburger $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
- -Burger only $5.00
- -1/3 lb. Angus $11.90
- -3pc $6.00
- -with bacon $7.50
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Brewhouse burger
- Chargrilled beef patty with grilled onions, bacon, swiss cheese and beer cheese sauce.
Royal Roast
Phone
033486767
Opened hours
Mon 9 AM to 7:30 PM
Tue 9 AM to 7:30 PM
Wed 9 AM to 7:30 PM
Thu 9 AM to 9 PM
Fri 9 AM to 9 PM
Sat 9 AM to 7:30 PM
Sun 10 AM to 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Cash , Cards accepted
Westfield Mall
- Christchurch British Menus
- Christchurch Fast Food Menus
- Canterbury British Menus
- Canterbury Fast Food Menus