Royal Roast in Christchurch Menu

All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chicken (Small) $ 11.50
Lamb Shank $ 14.50

Nearby Sample Menus

Mushrooms $4.00
Kids Ice Cream Sundae $6.00
Bacon $6.00
Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread
Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta
Antipasto Platter
- This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
Sticky Date Pudding $12.00
- Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream

Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
Napoletana Sauce $3.50
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
Carne M $17 L $24
- Beef Mince
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy

Man Platter $34.00
- Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
Vegetables** $5.00
Eggs** $4.00
Junior Snack Platter $12.00
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
Bealey's Breads and Dips $14.50
- A selection of freshly baked breads and three dips.
Creamy Garlic Aioli** N/A
Potato Wedges $5.50
400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.

Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil

Seasoned Mince Beef (Mini $8.90) $12.90
Slow Roasted Beef Barbacoa (two $12.70) $6.60
Fajita Veggies with Guac (Mini $8.90) $12.90
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
Fajita Veggies with Guac $13.40
Cheese Nachos $10.00
Taco
Fajita Veggies with Guac $13.40

FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
BACON $4.50
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
PANCAKES $14.50
- with berry compote, maple syrup & cream
HOT STEAK SAMMY $12.50
SIDES

Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
200 gms Canterbury Angus grass fed fillet $36.00
Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
Agria potato mash, red wine gravy $7.00
Fries, smoked paprika mayo $7.00

Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
No Flour People $2.00
- Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
King Julius $13.50
- grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI