Royal Roast in Christchurch Menu

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All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chicken (Small) $ 11.50
Lamb Shank $ 14.50

All roast meat salad, gravy & apple and mint sauces available on request
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50

Chicken Schnitzel $ 4.50
Whole $ 20.00
Half $ 11.50
Quarter $ 7.50

Roast Potato (each) $ 1.00
Roast Pumpkin (each) $1.00
Roast Kumara (each) $1.20
Gravy $ 2.50
Chips $ 3.20

Small/Large $ 6.50/$ 8.00

Roast Sandwich
Combo 1 $ 12.50
3 Roast Potatoes
1 390 ml soft drink
Combo 2 $ 13.50
Quarter chicken
4 Roast potatoes, 390ml coke
Combo 3 $ 13.50
Roast Roll
3 Roast Potatoes
1 390 ml soft drink

Nearby Sample Menus

Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
Add sloppy Jose beef mince for $2.50
Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
Add bacon $4.00

Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF

-Prawns $19.00
Stir Fried Tiger Prawns With Red Curry Paste $19.00
- Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
Grilled Prawns Salad $19.00
- Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
Combination Seafood With Curry Powder $19.50
- Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
Classic Chicken Satay (4) $8.00
- Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
-Chicken, Pork Or Beef $16.00
-Prawns $19.00

each $18 all burgers served with fries
CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
BAGEL
WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
ITALIANO
- chorizo, pepperoni, mushrooms, olives, capers and onions
LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
FISH BURGER

Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50

Bacon $3
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Fries $7
- w ketchup or chipotle aioli
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Bircher Muesli $12
- w berry compote topped w honey roasted nuts

DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
Oven warmed olives with mint (V)(GF)(DF)
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Polenta chips with chilli sauce $7.00
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste

Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.

Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
Spaghetti Bolognese $19.50
- A favourite for children
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette

Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
Toast - Your choice from our bread selection plus butter and spread $6.50
Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
Mushroom $3.70
Soup of the Day (Winter only) - Served with toasted focaccia $11.00
Hollandaise $2.10
Smoked Salmon $6.20
Cream Cheese $2.10

Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli

Garlic bread (herbs, garlic butter) $5.00
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Ham (Ham, Caramelised Onion and Basil Pesto)
Italian (olives, salami, mushrooms )
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Pizza (with a homemade tomato sauce base) $10.00

CHICKEN BREAST $6.80
1/4 CHICKEN $9.30
SMALL $6.50
CHICKEN BREAST FILLET $4.90
HALF CHICKEN $8.50
1 CHICKEN + 2x FRIES $19.50
CHICKEN SATAY $6.30
BBQ CHICKEN $6.80

Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
Crispy Prawn Wontons (6) $7
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil

CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
AVOCADO $3.00
PANCAKES STACK WITH BANANA & BACON $15.00
- WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
BIG BREKKIE $18.50
- WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>
ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
EGG ON TOAST $8.50
- WITH FREE RANGE EGGS(ADD BACON$4.00)
BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM