Address
Westfield Mall
Royal Roast in Christchurch Menu
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ROAST MEALS- All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
- Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Chicken (Small) $ 11.50
- Lamb Shank $ 14.50
ROAST SANDWICHES/ROLLS- All roast meat salad, gravy & apple and mint sauces available on request
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
ROTISSERIE CHICKEN- Chicken Schnitzel $ 4.50
- Whole $ 20.00
- Half $ 11.50
- Quarter $ 7.50
EXTRAS- Roast Potato (each) $ 1.00
- Roast Pumpkin (each) $1.00
- Roast Kumara (each) $1.20
- Gravy $ 2.50
- Chips $ 3.20
SALADS- Small/Large $ 6.50/$ 8.00
COMBOS- Roast Sandwich
- Combo 1 $ 12.50
- 3 Roast Potatoes
- 1 390 ml soft drink
- Combo 2 $ 13.50
- Quarter chicken
- 4 Roast potatoes, 390ml coke
- Combo 3 $ 13.50
- Roast Roll
- 3 Roast Potatoes
- 1 390 ml soft drink
Nearby Sample Menus
-
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
-
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
- Polenta fries with truffle aioli (V) $9.00
- House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
-
Tiramisu $14.00
- with house made mascarpone
-
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
- Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
- (D) Lamb $20.00
-
Chicken Wings (6 pieces) $10.00
- Deep fried marinated chicken wings
- (D) Prawns $20.00
- (D) Seafood or Prawns $20.00
- (A) Chicken, Beef or Pork $17.00
- (A) Chicken, Beef or Pork $18.00
- (A) Chicken, Beef or Pork $18.00
- (D) Prawns $20.00
- Chips $2.60
- Sole Fillets (Crumbed) $5.70
- Chicken Patties (Crumbed) $2.30
- Curry Rolls $2.70
- Oysters In Season $10.00
- Chocolate Donuts $2.20
- Fish $2.60
- Scallops (Dozen Crumbed) $14.00
-
Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
-
Paneer makhani $15.50
- home made cottage cheese cooked in creamy tomato and butter sauce
-
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
- Chicken biryani $17.00
- Mango chutney $2.50
-
Garlic naan $4.00
- traditional leavened bread with a sprinkling of garlic
-
Hariyali chicken tikka (6 pieces) $14.50
- boneless chicken marinated in coriander mint sauce and cooked in tandoor
-
Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
-
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
-
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
-
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
-
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
- Rice $3
-
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
-
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
-
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
-
Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
-
Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
- Cheese $4
- Fresh flour tortillas x 2 $4
-
Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
- Salsa Verde (tomatillos) $4
-
Carne Asada $32
- ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
- Corn Chips $5
- Thick cut toast w/ coconut & condensed milk $4.80
-
Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
-
Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
- Egg fried rice with shrimps $9.00
-
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
- Thick cut toast w/ strawberry jam $4.80
- Fried rice with Taiwanese sausages $9.00
-
Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
-
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
-
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
-
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
-
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
-
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
- Add Dukkha $5.50
-
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
-
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
- Boiled Egg with Soy Sauce $1.00
- Homemade Noodles with Tianjing Style Gravy $10.00
- Chef's Special Homemade Noodles Soup with Beef Shank $12.00
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
- Egg Jianbing with Fried Crispy Piece $5.00
- Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
- Tianjing Style Fried Bread Stick with Brown Sugar $3.00
- Shredded Dried Bean Curd Salad $5.00
- Sweet & Sour Blue Cod $13.50
-
Pottles Fried Noodles $108.00
- 8-10 servings
- Seafood on Noodles $12.50
- Sweet & Sour Pork $13.00
- Roast Pork on noodles $12.00
- Steak with Black Bean Sauce $12.50
- Prawn Chop Suey $13.50
- Combination of Noodles $12.50
-
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
-
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
-
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
-
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
-
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
-
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
-
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
-
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
- Lasagne Topper $3.20
- Plain $4.30
- Chicken $5.00
- Teriyaki Fillets $5.00
-
Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
-
Spring Roll $3.00
- Home made
- Cod Fillets $5.00
-
Giant $7.00
- Double meat and bacon, egg, cheese
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
- Breads and House Dips n/a
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Panna Cotta (GF) $11
- Pls ask for today flavour
-
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
-
Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
-
Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
- Wok Fried Bean Sprouts (GR) $13
-
Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
- Tuk Tuk Salad $12
-
Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
-
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Pasta of the Day $15.00
- Winter only
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Royal Roast
Phone
033486767
Opened hours
Mon 9 AM to 7:30 PM
Tue 9 AM to 7:30 PM
Wed 9 AM to 7:30 PM
Thu 9 AM to 9 PM
Fri 9 AM to 9 PM
Sat 9 AM to 7:30 PM
Sun 10 AM to 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Cash , Cards accepted
Westfield Mall
- Christchurch British Menus
- Christchurch Fast Food Menus
- Canterbury British Menus
- Canterbury Fast Food Menus