Royal Tandoori in Lower Hutt Menu

ENTREE ENTREE
  • SAMOSA $6.00
    • pastry triangles filled with potato and green peas, cumin seed and deep fried
  • CHICKEN SAMOSA $7.50
    • pastry filled with chicken herbs and spices
  • ONION PAKORA $7.50
    • chopped onions and herbs mixed in a lentil flour batter and rolled into balls
  • MIXED BHUJIA $7.50
    • vegetable fritters-spinach cauliflower and potato
  • ALOO TIKKA $7.50
    • potato cutlets with a blend of Indian flavors
  • PAPAD ROLLS $7.50
    • rolls of papadum stuffed with mashed potato filled and spices
  • MIXED ENTREE PLATTER $10.90
    • choice of any four items, serves two
  • TANDOORI ROASTED PAPADAS $3.00
    • hot black pepper papadums roasted in the tandoori oven
  • PAPADUMS $2.00
TANDOORI DELIGHTS TANDOORI DELIGHTS
  • TANDOORI CHICKEN $9.90
    • half chicken cooked in tandoori style
  • PERI PERI TANDOORI CHICKEN $12.90
    • half chicken cooked in the tandoor with peri peri flavors
  • CHICKEN TIKKA $9.90
    • boneless chicken marinated in yogurt with Indian spices
  • SATAY CHICKEN $9.90
    • chicken cooked in tandoor and covered with Indian style peanut sauce
  • SATAY STEAK $9.90
    • tandoori beef covered in Indian style peanut sauce
  • TANDOORI BEEF $9.90
    • beef marinated with a selection of herbs and spices
  • TANDOORI CAPSICUM $8.90
  • TANDOORI LAMB $9.90
    • tender pieces of lamb marinated with special spices and herbs
  • LAMB SEEKH KEBAB $9.90
    • minced lamb blended with onion herbs spices and served as rolls
  • TANDOORI LAMB CHOPS $15.90
    • racksof lamb marinated with herbs and spices
  • HARYALI CHICKEN TIKKA $12.90
    • chicken marinated with coriander mint green chili and yogurt
  • TANDOORI FISH $13.90
    • fish seasoned in yogurt spices and lemon juice
  • TANDOORI PRAWNS $15.90
    • king prawns barbecued with lemon herbs
  • HUT'S MIXED PLATTER $19.90
    • chicken tikka fish prawns kebabs and beef served on a sizzling platter
MURGHI-CHICKEN MURGHI-CHICKEN
  • HUT'S CHILLI CHICKEN $13.50
    • cooked in chef's secret spices hot
  • BUTTER CHICKEN $13.50
    • spring chicken boneless, marinated then cooked over flaming charcoal on skewers & cooked with tomatoes, herbs in a tasty mild sauce
  • CHICKEN MUGHLAI $13.50
    • chicken pieces marinated in fruits juices cooked in fruit & nuts, selected herbs, rare spices & saffron favorites of the Moghul kings
  • BADAMI CHICKEN KORMA $13.50
    • chicken cooked with ground almonds, fresh cream ground herbs & spices
  • CHICKEN JAL FREZI $13.50
    • tender pieces of chicken roasted in tandoor & cooked with mushrooms tomato onion & capsicum with fresh Punjabi masala in a sauce
  • CHICKEN MASALADAR $13.50
    • boneless pieces of chicken cooked with tomatoes spices & fresh herbs, spicy favourites
  • CHICKEN TIKKA MASALA $13.50
    • diced boneless chicken barbecued in tandoor cooked in yogurt based sauce with medium spices, cream & tomatoes
  • SAAG CHICKEN $13.50
    • boneless chicken cooked with fresh spinach a touch of garlic & herbs medium to taste
  • CHICKEN DO PIYAZA $13.50
    • tender chicken prepared with onions, mushrooms & medium hot spices
  • CHICKEN VINDALOO $13.50
    • cubes of chicken simmered in a hot sauce with potatoes
BAKRI LAMB BAKRI LAMB
  • MASALADAR LAMB SHANK $13.50
    • cooked in chef's secret spices
  • ROGAN JOSH $13.50
    • braised lamb cooked with Indian selected herbs in rich thick gravy
  • BADAMI LAMB KORMA $13.50
    • lamb pieces simmered in creamy almond sauce
  • KEBAB KORMA $13.50
    • minced dumpling cooked with herbs in a creamy almond based sauce
  • ACHARI LAMB CURRY $13.50
    • tender pieces of lamb cooked in chef's selected spieces
  • GOAN LAMB CURRY $13.50
    • lamb cooked in a coconut cream based sauce with potatoes
  • SAAG GOSHT $13.50
    • diced lamb cooked in spinach tomatoes garlic and herb preparation
  • LAMB TIKKA MASALA $13.50
    • cubes of lamb prepared with onions tomatoes coriander and herbs in a rich sauce
  • LAMB VINDALOO $13.50
    • tender pieces of lamb cooked in hot and spicy sauce with potatoes
BEEF BEEF
  • BEEF AKBARI $13.50
    • a rich gravy with tender pieces of beef
  • BADAMI BEEF KORMA $13.50
    • pieces of beef simmered in a creamy cashew nut sauce
  • BEEF PALAK $13.50
    • beef cooked in spinach with spices onions and garlic
  • BEEF VINDALOO $13.50
    • beef prepared in a hot vindaloo sauce and potatoes
  • BEEF TIKKA MASALA $13.50
    • beef cooked in a thick sauce with onions, tomatoes, and herbs
  • BEEF MADRAS $13.50
    • cooked with a coconut gravy and a touch of special herb and spice
SEAFOOD SEAFOOD
  • FISH NAWABI $14.90
    • fresh fish cooked with selected Indian herbs in rich creamy gravy
  • FISH MADRAS $14.90
    • a taste of south fish prepared with a smooth coconut based sauce
  • MACHI MASALA $14.90
    • pieces of fish delicately cooked in fresh herbs and spices in a hot sauce
  • MALABAR PRAWN CURRY $16.90
    • prawns cooked with onions herbs mushroom, tomatoes in a light coconut cream sauce
  • PRAWN MASALADAR $16.90
    • prawn cooked in a hot sauce prepared from onions, tomatoes, and peas
  • GARLIC CHILLI PRAWNS $16.90
    • succulent prawns tossed together with fresh chilies garlic and herbs
  • BOMBAY PRAWNS $16.90
    • cooked with chef's selected ingredients
  • CHANNA MASALA $10.90
    • chick peas and braised potatoes cooked Indian style in a spicy rich gravy
  • DAL MAKHAN WALI $10.90
    • lentil cooked in butter onions and herbs
  • BOMBAY ALOO $10.90
    • spicy braised potatoes
  • ALOO MATTAR $12.90
    • potatoes and peas curry
  • MIXED VEGETABLE CURRY $12.90
    • selected fresh garden vegetables cooked in a rich creamy sauce
  • VEGETABLE JAL FREZI $12.90
    • blend of fresh vegetables sauteed with onions capsicum, cumin seeds, and spices
  • SHABNAM CURRY $12.90
    • mushrooms and peas in rich gravy
  • SAAG ALOO $12.90
    • potatoes cooked in a spinach based sauce with herbs and spices
  • ALOO BANGAN $12.90
    • eggplant and potatoes cooked with tomatoes herbs and spice with rich flavors
  • ALOO GOBI $12.90
    • cauliflower and potatoes with a blend of fresh Indian herbs
  • MATTAR PANNER $12.90
    • homemade cottage cheese and peas curry
  • SAAG PANNER $12.90
    • cottage cheese cubes cooked with garlic and spinach
  • JANOBIA KOFTA $12.90
    • mashed potatoes and cottage cheese dumpling in almond curried sauce
  • PANEER TIKKA MASALA $13.90
    • cottage cheese cooked with options, capsicum, and tomatoes
ROTIYAN-INDIAN BREAD ROTIYAN-INDIAN BREAD
  • BUTTER NAAN $2.50
  • TANDOORI ROTI $3.00
    • made from wholemeal flour
  • GARLIC NAAN $3.00
    • bread with touch of garlic
  • STUFFED NAAN $3.50
    • stuffed with mashed cottage cheese and potato
  • TANDOORI PARATHA $3.50
    • soft layered bread with butter
  • KASHMIRI NAAN $3.50
    • stuffed with dry fruits and nuts
  • CHEESE NAAN $3.50
    • cheese and onion stuffing a favorite
  • CHEESE & GARLIC NAAN $4.00
    • stuffed with cheese and a touch of garlic
  • KEEMA NAAN $4.00
    • stuffed with minced lamb and spices
  • CHICKEN NAAN $4.00
    • chicken with herbs and spices filling
RICE DISHES RICE DISHES
  • PILAU RICE $2.00
  • SAFFRON RICE $2.50
  • PEAS PILAU $3.90
    • rice with peas tossed through
  • KHYBER PILAU $4.90
    • a hot biriyani-hot spices/garam masala and fried onions
  • KASHMIRI BIRYANI $4.90
    • a blend of dry fruits and nuts tossed together with rice
  • VEGETABLE BIRYANI $9.90
  • CHICKEN BIRYANI $12.90
  • LAMB BIRYANI $12.90
  • FUSH BIRYANI $12.90
ACCOMPANIMENTS ACCOMPANIMENTS
  • MANGO CHUTNEY $3.00
  • ACHAR $3.00
    • mixed pickles with spices
  • RAITA $3.50
    • cucumber in yogurt
  • MIXED RAITA $3.50
    • onion tomatoes and cucumber inyoghurt
  • GREEN SALAD $3.50
    • sliced cucumber onions and tomatoes
  • KACHUMBER SALAD $3.50
    • diced onion tomatoes cucumber salad with dressing of herbs & lemon juice
MEETHA-DESSERTS MEETHA-DESSERTS
  • GULAB JAMUN $5.50
    • milk ball dumplings dipped in a delicious sugar syrup with caramoms
  • BADAM KUFLI $5.50
    • homemade Indian-style ice cream
  • MANGO KUFLI $5.50
    • homemade mango flavored Indian ice cream
  • VANILLA ICE CREAM & ALMOND FLAKES $5.50
    • vanilla ice cream topped with almond flakes
  • GULAB JAMON & ICE CREAM $6.00
    • gulab jamon served with ice cream

Nearby Sample Menus

First Choice Restaurant (sample menu)
  • Vegetables Chow Mein $9.50
  • Half for $20.00
  • 1/4 for $10.00
  • Scallops and Vegetables $19.00
  • Dough Ball in Tomato Soup (L) $10.00
  • Scallops and Cashew Nuts $22.00
  • Beef and Mushrooms $15.00
  • Combination Seafood Chow Mein $20.00
Siam Spoon Restaurant (sample menu)
  • B-2. Vegetable Pad See EUU
    • Stir fried noodle with vegetable
  • F-2. Prawn Salad $21.50
    • King prawn mixed with Thai herbs, sambal chilli, lemongrass, lemon juice, mint, onion, spring onion, coriander, and fish sauce
  • A-1. Plain Roti (1 piece) $2.50
  • B-8. Vegetable Pad Priao Wan
    • Stir fried vegetable with sweet and sour sauce
  • B-1. Vegetable Pad Thai
    • Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
  • Chicken / Pork / Beef / Lamb $17.50
  • E-7. Ho Mok (Steamed Curry)
    • Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
  • Prawn $21.50
Waterloo Fisheries and Chinese Takeaway (sample menu)
  • Combination $11.00
  • Chicken $10.50
  • Chicken $9.50
  • Sausage $2.60
  • 1/2 Crispy Chicken $12.00
  • Whale/ Elephant $5.70
  • Lasagne Square $3.60
  • Mushroom $2.50
Taste Amazing Restaurant (sample menu)
  • Cured meat on rice in bamboo tube $13.90
  • Roast duck with rice / Honey BBQ pork with rice / Crackling pork with rice $12.90
  • Tempura crab meat (5) $5.50
  • Deep fried squid tentacles / Roti bread $5.00
  • Tempura squid (5) $6.60
  • Chicken satay sticks (3) $6.60
  • Pan fried dumpling (4) $6.00
  • Steamed fish fillet with ginger and spring onion in soya sauce and rice $12.90
Caffiend (sample menu)
  • Homemade Toasted Muesli $13.50
    • with Vanilla poached pear and yoghurt
  • French Toast $16.50
    • with banana, bacon and maple syrup
  • Mexican Eggs $17.50
    • Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
  • Bacon and free range eggs $14.50
    • on toasted ciabatta bread
  • Creamy Porridge $12.00
    • with rhubarb compote, brown sugar and cream
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • Bruschetta Plate N/A
    • hummus and grilled herb halloumi
  • Marinated Chicken Tandoori Open Club Sammie $18.50
    • with all the salad bits, minted yoghurt dressing and a handful of fries
The Sprig and Fern Tavern (sample menu)
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Curly fries $8.50
    • with aioli
Speight's Ale House (sample menu)
  • Mushroom Sauce $2.50
  • Pasta of the Day $24.90
    • Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
  • The Fillet $00.00
    • Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
  • Mushrooms $6.00
  • Side Vegetables $5.00
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Shearer's Shanks $28.80/ $36.50
    • Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
  • Banana Split $13.00
    • With all the bells and whistles!
Town and Country (sample menu)
  • FRENCH TOAST MEAL $13.00
    • 2 x french toast, 3 x bacon, 1 x chips + 420ml Coca Cola range
  • PORK SIRLOIN $13.90
  • CHICKEN FEAST $32.00
    • 9 pieces of chicken, regular chips & 2 regular drinks
  • TROPICAL BURGER $8.50
    • breast fillet pineapple, lettuce, cheese, bacon & mayo
  • PORK SIRLOIN $15.90
  • CHIPS LARGE $4.00
  • CHICKEN NUGGETS 3 PCS $6.49
  • CHICKEN FILLET BURGER $9.50
    • chicken fillet burger reg chips & reg Drink
Twist (sample menu)
  • Asian salad $13.90
    • fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
  • Deluxe Benedict $15.90
    • served with spinach, bacon or ham
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Mexican wedges $13.90
    • wedges served with bacon, sour cream, melted cheese and our special dressing
  • Plain Wedges $7.90
    • served with sour cream, extra $2.00 for sweet chilli sauce
  • Egg Benedict $13.90
    • served with bacon or ham, finished with hollandaise sauce
  • Twists Salad $13.90
    • fresh salad served with choice of ham, chicken or bacon and French dressing
  • Club sandwiches $15.90
    • choice of chicken & bacon or steak & egg served with chips
Every Good Cafe (sample menu)
  • 75. Ma Po Tofu $12.50
  • 73. Salted Fish Chicken Fried Rice $12.50
  • 24. BBQ Pork Chicken On Rice $12.00
  • 50. Hot Spicy Lamb $15.50
  • 20. Sweet Sour Pork $13.50
  • 78. Hot & Spicy Beef Soup $13.50
  • 101. Seasonal Vega with Garlic $15.00
  • 105. Stir Fried Beef with Bamboo Shoot $13.50
My French Larder (sample menu)
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
  • Locally dressed Crab £10.25
    • served with a baked potato, mayo dip and a side salad
  • Beef Burger £5.25
  • Creel-caught Gairloch Prawns £14.25
    • served with a side salad, mayo dip and a freshly baked roll
  • LA LILLOISE $15.00
    • Melted cheese, potatoes, bacon, mushroom, chives
  • Cheese Burger £5.50
  • LA RENNES $15.00
    • Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
  • Coronation Chicken £4.75
Blue Orange Cafe (sample menu)
  • - Sauteed Mushroom + $4.00
  • Creamy Bacon & Mushroom Pasta with Spinach $16.00
  • Add bacon & cheese + $4.00
  • Creamy Mushroom on Toast with Salad $16.00
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
  • - Bacon + $4.00
  • - Zany Zeus Halloumi + $5.00
  • 2 Eggs on Toasted Foccacia $8.00
Chapelli's (sample menu)
  • Pigs in the Hen House $18.50
    • Grilled chicken breast with bacon, brie & basil pesto
  • Prawn & Bacon $12.00/$18.50
    • Prawns, bacon, feta, garlic, tomato sauce, cheese
  • Apricot Chicken $12.00/$18.50
    • Chicken, capsicum, onion, cream cheese, apricot sauce, cheese
  • Garlic Bread $8.00
    • Garlic focaccia bread
  • Rib Eye steak $20.00
    • cooked to your liking served with fries & salad, add fried eggs $3.00/creamy bacon & mushroom sauce $4.00/garlic prawns $5.00
  • Homestyle $12.00/$18.50
    • Roast potato, bacon, red onion, tomato sauce, sour cream, cheese
  • Hand cut fries $12.00
    • with bacon, cheese & sour cream
  • Gourmet burger $18.90
    • beef pattie, cheese, tomato, beetroot relish, lettuce & aioli, served with hand cut fries
Onebites Indonesian (sample menu)
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Java Point (sample menu)
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
  • (11am-2pm)
  • Gluten free bread available upon request $2
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
Royal Tandoori

Royal Tandoori

location

Address

378 High Street, lower hutt, wellintgon, Wellington, 5010, New Zealand

phone

Phone

45891760

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Bar Not Available ,  Seating Not Available

Location
378 High Street, lower hutt, wellintgon, Wellington, 5010, New Zealand
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