Royal Tandoori in Lower Hutt Menu

ENTREE ENTREE
  • SAMOSA $6.00
    • pastry triangles filled with potato and green peas, cumin seed and deep fried
  • CHICKEN SAMOSA $7.50
    • pastry filled with chicken herbs and spices
  • ONION PAKORA $7.50
    • chopped onions and herbs mixed in a lentil flour batter and rolled into balls
  • MIXED BHUJIA $7.50
    • vegetable fritters-spinach cauliflower and potato
  • ALOO TIKKA $7.50
    • potato cutlets with a blend of Indian flavors
  • PAPAD ROLLS $7.50
    • rolls of papadum stuffed with mashed potato filled and spices
  • MIXED ENTREE PLATTER $10.90
    • choice of any four items, serves two
  • TANDOORI ROASTED PAPADAS $3.00
    • hot black pepper papadums roasted in the tandoori oven
  • PAPADUMS $2.00
TANDOORI DELIGHTS TANDOORI DELIGHTS
  • TANDOORI CHICKEN $9.90
    • half chicken cooked in tandoori style
  • PERI PERI TANDOORI CHICKEN $12.90
    • half chicken cooked in the tandoor with peri peri flavors
  • CHICKEN TIKKA $9.90
    • boneless chicken marinated in yogurt with Indian spices
  • SATAY CHICKEN $9.90
    • chicken cooked in tandoor and covered with Indian style peanut sauce
  • SATAY STEAK $9.90
    • tandoori beef covered in Indian style peanut sauce
  • TANDOORI BEEF $9.90
    • beef marinated with a selection of herbs and spices
  • TANDOORI CAPSICUM $8.90
  • TANDOORI LAMB $9.90
    • tender pieces of lamb marinated with special spices and herbs
  • LAMB SEEKH KEBAB $9.90
    • minced lamb blended with onion herbs spices and served as rolls
  • TANDOORI LAMB CHOPS $15.90
    • racksof lamb marinated with herbs and spices
  • HARYALI CHICKEN TIKKA $12.90
    • chicken marinated with coriander mint green chili and yogurt
  • TANDOORI FISH $13.90
    • fish seasoned in yogurt spices and lemon juice
  • TANDOORI PRAWNS $15.90
    • king prawns barbecued with lemon herbs
  • HUT'S MIXED PLATTER $19.90
    • chicken tikka fish prawns kebabs and beef served on a sizzling platter
MURGHI-CHICKEN MURGHI-CHICKEN
  • HUT'S CHILLI CHICKEN $13.50
    • cooked in chef's secret spices hot
  • BUTTER CHICKEN $13.50
    • spring chicken boneless, marinated then cooked over flaming charcoal on skewers & cooked with tomatoes, herbs in a tasty mild sauce
  • CHICKEN MUGHLAI $13.50
    • chicken pieces marinated in fruits juices cooked in fruit & nuts, selected herbs, rare spices & saffron favorites of the Moghul kings
  • BADAMI CHICKEN KORMA $13.50
    • chicken cooked with ground almonds, fresh cream ground herbs & spices
  • CHICKEN JAL FREZI $13.50
    • tender pieces of chicken roasted in tandoor & cooked with mushrooms tomato onion & capsicum with fresh Punjabi masala in a sauce
  • CHICKEN MASALADAR $13.50
    • boneless pieces of chicken cooked with tomatoes spices & fresh herbs, spicy favourites
  • CHICKEN TIKKA MASALA $13.50
    • diced boneless chicken barbecued in tandoor cooked in yogurt based sauce with medium spices, cream & tomatoes
  • SAAG CHICKEN $13.50
    • boneless chicken cooked with fresh spinach a touch of garlic & herbs medium to taste
  • CHICKEN DO PIYAZA $13.50
    • tender chicken prepared with onions, mushrooms & medium hot spices
  • CHICKEN VINDALOO $13.50
    • cubes of chicken simmered in a hot sauce with potatoes
BAKRI LAMB BAKRI LAMB
  • MASALADAR LAMB SHANK $13.50
    • cooked in chef's secret spices
  • ROGAN JOSH $13.50
    • braised lamb cooked with Indian selected herbs in rich thick gravy
  • BADAMI LAMB KORMA $13.50
    • lamb pieces simmered in creamy almond sauce
  • KEBAB KORMA $13.50
    • minced dumpling cooked with herbs in a creamy almond based sauce
  • ACHARI LAMB CURRY $13.50
    • tender pieces of lamb cooked in chef's selected spieces
  • GOAN LAMB CURRY $13.50
    • lamb cooked in a coconut cream based sauce with potatoes
  • SAAG GOSHT $13.50
    • diced lamb cooked in spinach tomatoes garlic and herb preparation
  • LAMB TIKKA MASALA $13.50
    • cubes of lamb prepared with onions tomatoes coriander and herbs in a rich sauce
  • LAMB VINDALOO $13.50
    • tender pieces of lamb cooked in hot and spicy sauce with potatoes
BEEF BEEF
  • BEEF AKBARI $13.50
    • a rich gravy with tender pieces of beef
  • BADAMI BEEF KORMA $13.50
    • pieces of beef simmered in a creamy cashew nut sauce
  • BEEF PALAK $13.50
    • beef cooked in spinach with spices onions and garlic
  • BEEF VINDALOO $13.50
    • beef prepared in a hot vindaloo sauce and potatoes
  • BEEF TIKKA MASALA $13.50
    • beef cooked in a thick sauce with onions, tomatoes, and herbs
  • BEEF MADRAS $13.50
    • cooked with a coconut gravy and a touch of special herb and spice
SEAFOOD SEAFOOD
  • FISH NAWABI $14.90
    • fresh fish cooked with selected Indian herbs in rich creamy gravy
  • FISH MADRAS $14.90
    • a taste of south fish prepared with a smooth coconut based sauce
  • MACHI MASALA $14.90
    • pieces of fish delicately cooked in fresh herbs and spices in a hot sauce
  • MALABAR PRAWN CURRY $16.90
    • prawns cooked with onions herbs mushroom, tomatoes in a light coconut cream sauce
  • PRAWN MASALADAR $16.90
    • prawn cooked in a hot sauce prepared from onions, tomatoes, and peas
  • GARLIC CHILLI PRAWNS $16.90
    • succulent prawns tossed together with fresh chilies garlic and herbs
  • BOMBAY PRAWNS $16.90
    • cooked with chef's selected ingredients
  • CHANNA MASALA $10.90
    • chick peas and braised potatoes cooked Indian style in a spicy rich gravy
  • DAL MAKHAN WALI $10.90
    • lentil cooked in butter onions and herbs
  • BOMBAY ALOO $10.90
    • spicy braised potatoes
  • ALOO MATTAR $12.90
    • potatoes and peas curry
  • MIXED VEGETABLE CURRY $12.90
    • selected fresh garden vegetables cooked in a rich creamy sauce
  • VEGETABLE JAL FREZI $12.90
    • blend of fresh vegetables sauteed with onions capsicum, cumin seeds, and spices
  • SHABNAM CURRY $12.90
    • mushrooms and peas in rich gravy
  • SAAG ALOO $12.90
    • potatoes cooked in a spinach based sauce with herbs and spices
  • ALOO BANGAN $12.90
    • eggplant and potatoes cooked with tomatoes herbs and spice with rich flavors
  • ALOO GOBI $12.90
    • cauliflower and potatoes with a blend of fresh Indian herbs
  • MATTAR PANNER $12.90
    • homemade cottage cheese and peas curry
  • SAAG PANNER $12.90
    • cottage cheese cubes cooked with garlic and spinach
  • JANOBIA KOFTA $12.90
    • mashed potatoes and cottage cheese dumpling in almond curried sauce
  • PANEER TIKKA MASALA $13.90
    • cottage cheese cooked with options, capsicum, and tomatoes
ROTIYAN-INDIAN BREAD ROTIYAN-INDIAN BREAD
  • BUTTER NAAN $2.50
  • TANDOORI ROTI $3.00
    • made from wholemeal flour
  • GARLIC NAAN $3.00
    • bread with touch of garlic
  • STUFFED NAAN $3.50
    • stuffed with mashed cottage cheese and potato
  • TANDOORI PARATHA $3.50
    • soft layered bread with butter
  • KASHMIRI NAAN $3.50
    • stuffed with dry fruits and nuts
  • CHEESE NAAN $3.50
    • cheese and onion stuffing a favorite
  • CHEESE & GARLIC NAAN $4.00
    • stuffed with cheese and a touch of garlic
  • KEEMA NAAN $4.00
    • stuffed with minced lamb and spices
  • CHICKEN NAAN $4.00
    • chicken with herbs and spices filling
RICE DISHES RICE DISHES
  • PILAU RICE $2.00
  • SAFFRON RICE $2.50
  • PEAS PILAU $3.90
    • rice with peas tossed through
  • KHYBER PILAU $4.90
    • a hot biriyani-hot spices/garam masala and fried onions
  • KASHMIRI BIRYANI $4.90
    • a blend of dry fruits and nuts tossed together with rice
  • VEGETABLE BIRYANI $9.90
  • CHICKEN BIRYANI $12.90
  • LAMB BIRYANI $12.90
  • FUSH BIRYANI $12.90
ACCOMPANIMENTS ACCOMPANIMENTS
  • MANGO CHUTNEY $3.00
  • ACHAR $3.00
    • mixed pickles with spices
  • RAITA $3.50
    • cucumber in yogurt
  • MIXED RAITA $3.50
    • onion tomatoes and cucumber inyoghurt
  • GREEN SALAD $3.50
    • sliced cucumber onions and tomatoes
  • KACHUMBER SALAD $3.50
    • diced onion tomatoes cucumber salad with dressing of herbs & lemon juice
MEETHA-DESSERTS MEETHA-DESSERTS
  • GULAB JAMUN $5.50
    • milk ball dumplings dipped in a delicious sugar syrup with caramoms
  • BADAM KUFLI $5.50
    • homemade Indian-style ice cream
  • MANGO KUFLI $5.50
    • homemade mango flavored Indian ice cream
  • VANILLA ICE CREAM & ALMOND FLAKES $5.50
    • vanilla ice cream topped with almond flakes
  • GULAB JAMON & ICE CREAM $6.00
    • gulab jamon served with ice cream

Nearby Sample Menus

Pizza Hut (sample menu)
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Strawberry cheesecake $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Siam Spoon Restaurant (sample menu)
  • B-1. Tom Kha
    • Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
  • Vegetable and Tofu $15.50
  • D-1. Pla Priao Wan
    • Deep fried fish with sweet and sour sauce
  • Chicken with 2 prawn $19.50
  • Whole Fish $25.50
  • C-4. Pad Khing
    • Choice of meat or prawn stir fried with vegetable and ginger
  • E-2. Pha Naeng Curry
    • Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
  • C-1. Pad Mad Mamuang
    • Choice of meat or prawn stir fried with Thai chilli paste, crushed peanut, vegetable and cashew nut
Speight's Ale House (sample menu)
  • Avocado $4.00
  • Shearer's Shanks $28.80/ $36.50
    • Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • Peppercorn Sauce $2.50
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Banana Cigars $13.00
    • Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Subway (sample menu)
  • Thinly Cut Ready Salted N/A
  • Veggie Delite N/A
  • Honey Mustard N/A
  • Chipotle N/A
  • Chicken Teriyaki N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Onion N/A
  • Oven Roasted Chicken N/A
Fish Boys (sample menu)
  • Corn fritter $3.00
  • Banana Fritter $2.30
  • Onion rings (6pcs) $3.20
  • Spring roll $2.50
  • Crab stick $1.50
  • BEEF ROSTI $8.20
    • 1/4lb beef topped with a potato rosti tamarillo & plum chutney & caramelized onion with salad and garlic aioli
  • Tartare sauce $1.80
  • CRANBERRY CHICKEN $9.20
    • premium crumbed chicken breast smothered in cranberry sauce with grilled brie topped with salad & garlic aioli
Moera Fish Supply (sample menu)
  • Beef $9.50
  • Shrimp $11.00
  • Stuffed Mushroom $1.20
  • Curry Roll $2.50
  • Egg $2.00
  • Mushroom $2.00
  • Vegetarian Burger $4.30
  • Beef $9.50
Ichiban Teppanyaki (sample menu)
  • Gohan $3.00
    • plain rice
  • Beef ramen $14.00
    • japanese rah-men noodles with beef in soup
  • Green tea ice cream $7.00
  • Hotatekai $28.00
    • scallops
  • Seafood udon $14.00
    • japanese udon noodles with seafood in soup
  • Salmon $15.00
  • Prawn skewers $7.00
    • two sticks grilled to perfection
  • Seafood salad $8.00
    • japanese style seafood salad
Saigon Paris Bakery & Cafe (sample menu)
  • Steak and Eggs $18.50
    • Steak, eggs, mushrooms, roast tomato and chips.
  • Extra($2.oo e.a):
  • Fruit Pancakes $13.50
    • Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
  • Bacon Banana Pancake $13.50
    • Pancakes topped with honey-cured bacons and fried banana, served with maple syrup on the side.
  • Rice
  • BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
    • BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • Hue Spicy Vietnamese Noodle Soup-bun bo Hue $15.00
    • Gravy Beef, Pork bologna on rice noodle with spring onion and onion. Serve with salad with satay sauce.
  • SP Omelette of your choice $9.50
    • Ham, cheese, tomatoes, onion, mushroom, toast or plain.
Jack's Bakery (sample menu)
  • Fresh Sausage $2.00 each
  • Kebab Kicker $9.90
    • 4 Kebabs & Chips
  • Bacon & Double Egg Sandwich $3.80
  • Ham, Egg & Salad Sandwich $3.80
  • Cheese & Onion Sandwich $3.50
  • Mini Muncher $4.20
    • 1 Drum & Chips
  • Lunch Box $7.90
    • 2 Thighs & Chips
  • Chicken Wing $2.00 each
Sen Donburi (sample menu)
  • Donkatsu $12.00
    • chicken
  • Small $10.00
  • Yakitori $12.00
    • chicken & vege skewer
  • California roll don $13.00
    • salmon, cavlar & avocado
  • Medium $12.00
  • Regular Donburi $12.50
    • choose any 2 meats from hot selection on rice and salad
  • Taco Rice don $13.00
    • beef & tomato
  • Choose 2 $10.50
    • medium
Shamiana (sample menu)
  • ALOO MUTTER $7.00
  • Pakora $2.50
  • Aloo Paratha $0.00
  • Aloo Gobi $7.00
  • LAMB MADRAS $10.00
  • Naan $1.50
  • Butter Chicken $10.00
  • GARLIC NAAN $2.50
V2 Salads (sample menu)
  • Hawaiian HP LF $9.00
    • Mesclun, Teriyaki chicken, cucumber, Pineapple, Tomato, cashew Nuts, walnuts
  • Warm Wrap Pockets $5.80
    • choose one of the wraps(spinach & garlic pesto garlic & herb or sundried tomato & basil)(roasted beef roasted chicken, shaved ham, or vegetarian, avocado tomato red onion and cucumber)
  • BLAT $8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • Nordic $9.00
    • Lettuce, smoked salmon, Red onion, olives, Tomato
  • Greek GF V LC LGI LF $8.00
    • Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
  • Caesar $9.50
    • Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese
  • V2 DELUX V, GV
    • Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
  • TerIyaki chicken $9.00
    • Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
Taste of Raj (sample menu)
  • MURG TIKKA MAKHANI PALAK $16.50
    • boneless tandoori chicken tikka and cut spinach cooked in onion tomato finished with butter sauce
  • VEGETABLE SEEK KEBAB $9.00
    • chopped vegetables mixed in spices and cooked in tandoori seek
  • CHICKEN ACHARI KEBAB 6 PCS $13.90
    • boneless chicken marinated in Indian herbs and pickled spices then cooked in the tandoori oven
  • GARLIC AND CHEESE NAAN $4.50
    • bread stuffed with cottage cheese and topped with garlic and baked in the tandoor
  • CHICKEN TIKKA MASALA $16.50
    • traditional Indian tandoori boneless chicken tikka cooked in onion tomato curry
  • FISH AMRITASRI $9.80
    • boneless fish in Punjabi spices, deep fried
  • LAMB KORMA $17.00
    • boneless lamb cooked in Korma sauce
  • CHICKEN KORMA $16.50
    • boneless chicken cooked in korma sauce
Malaysian Cafe (sample menu)
  • Banana Split $8.00
  • Curry Laksa Seafood $15.00
    • Egg noodles with shrimps, squid, mussels, fish balls, fried tofu, beancurd roll, boiled egg, bean sprouts. Served in creamy Laksa sauce.
  • (We specialise in Authentic Malaysian Dishes)
  • Small $4.00
  • Chicken Curry (Med) $16.00
    • Chicken pieces cooked in Malaysian Curry spices, potatoes and gravy.
  • Char Kuay Teow Goreng Seafood $15.00 Chicken or Beef $14.00
    • Also known as Kuay Teow Flat rice noodles stir-fried with egg and bean sprouts
  • Murtabak
    • (Served with gravy) (Roti stuffed with minced meat, potato, onion, peas, carrot and egg.)
  • Egg Roti Canai $6.50
Taylor's on Jackson (sample menu)
  • Olives, orange peel, rosemary, vanilla $8
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
  • Chocolate truffle $3
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
  • Saparosso barrel aged balsamic $3
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Royal Tandoori

Royal Tandoori

location

Address

378 High Street, lower hutt, wellintgon, Wellington, 5010, New Zealand

phone

Phone

45891760

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Bar Not Available ,  Seating Not Available

Location
378 High Street, lower hutt, wellintgon, Wellington, 5010, New Zealand
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