Royal Tandoori in Lower Hutt Menu

ENTREE ENTREE
  • SAMOSA $6.00
    • pastry triangles filled with potato and green peas, cumin seed and deep fried
  • CHICKEN SAMOSA $7.50
    • pastry filled with chicken herbs and spices
  • ONION PAKORA $7.50
    • chopped onions and herbs mixed in a lentil flour batter and rolled into balls
  • MIXED BHUJIA $7.50
    • vegetable fritters-spinach cauliflower and potato
  • ALOO TIKKA $7.50
    • potato cutlets with a blend of Indian flavors
  • PAPAD ROLLS $7.50
    • rolls of papadum stuffed with mashed potato filled and spices
  • MIXED ENTREE PLATTER $10.90
    • choice of any four items, serves two
  • TANDOORI ROASTED PAPADAS $3.00
    • hot black pepper papadums roasted in the tandoori oven
  • PAPADUMS $2.00
TANDOORI DELIGHTS TANDOORI DELIGHTS
  • TANDOORI CHICKEN $9.90
    • half chicken cooked in tandoori style
  • PERI PERI TANDOORI CHICKEN $12.90
    • half chicken cooked in the tandoor with peri peri flavors
  • CHICKEN TIKKA $9.90
    • boneless chicken marinated in yogurt with Indian spices
  • SATAY CHICKEN $9.90
    • chicken cooked in tandoor and covered with Indian style peanut sauce
  • SATAY STEAK $9.90
    • tandoori beef covered in Indian style peanut sauce
  • TANDOORI BEEF $9.90
    • beef marinated with a selection of herbs and spices
  • TANDOORI CAPSICUM $8.90
  • TANDOORI LAMB $9.90
    • tender pieces of lamb marinated with special spices and herbs
  • LAMB SEEKH KEBAB $9.90
    • minced lamb blended with onion herbs spices and served as rolls
  • TANDOORI LAMB CHOPS $15.90
    • racksof lamb marinated with herbs and spices
  • HARYALI CHICKEN TIKKA $12.90
    • chicken marinated with coriander mint green chili and yogurt
  • TANDOORI FISH $13.90
    • fish seasoned in yogurt spices and lemon juice
  • TANDOORI PRAWNS $15.90
    • king prawns barbecued with lemon herbs
  • HUT'S MIXED PLATTER $19.90
    • chicken tikka fish prawns kebabs and beef served on a sizzling platter
MURGHI-CHICKEN MURGHI-CHICKEN
  • HUT'S CHILLI CHICKEN $13.50
    • cooked in chef's secret spices hot
  • BUTTER CHICKEN $13.50
    • spring chicken boneless, marinated then cooked over flaming charcoal on skewers & cooked with tomatoes, herbs in a tasty mild sauce
  • CHICKEN MUGHLAI $13.50
    • chicken pieces marinated in fruits juices cooked in fruit & nuts, selected herbs, rare spices & saffron favorites of the Moghul kings
  • BADAMI CHICKEN KORMA $13.50
    • chicken cooked with ground almonds, fresh cream ground herbs & spices
  • CHICKEN JAL FREZI $13.50
    • tender pieces of chicken roasted in tandoor & cooked with mushrooms tomato onion & capsicum with fresh Punjabi masala in a sauce
  • CHICKEN MASALADAR $13.50
    • boneless pieces of chicken cooked with tomatoes spices & fresh herbs, spicy favourites
  • CHICKEN TIKKA MASALA $13.50
    • diced boneless chicken barbecued in tandoor cooked in yogurt based sauce with medium spices, cream & tomatoes
  • SAAG CHICKEN $13.50
    • boneless chicken cooked with fresh spinach a touch of garlic & herbs medium to taste
  • CHICKEN DO PIYAZA $13.50
    • tender chicken prepared with onions, mushrooms & medium hot spices
  • CHICKEN VINDALOO $13.50
    • cubes of chicken simmered in a hot sauce with potatoes
BAKRI LAMB BAKRI LAMB
  • MASALADAR LAMB SHANK $13.50
    • cooked in chef's secret spices
  • ROGAN JOSH $13.50
    • braised lamb cooked with Indian selected herbs in rich thick gravy
  • BADAMI LAMB KORMA $13.50
    • lamb pieces simmered in creamy almond sauce
  • KEBAB KORMA $13.50
    • minced dumpling cooked with herbs in a creamy almond based sauce
  • ACHARI LAMB CURRY $13.50
    • tender pieces of lamb cooked in chef's selected spieces
  • GOAN LAMB CURRY $13.50
    • lamb cooked in a coconut cream based sauce with potatoes
  • SAAG GOSHT $13.50
    • diced lamb cooked in spinach tomatoes garlic and herb preparation
  • LAMB TIKKA MASALA $13.50
    • cubes of lamb prepared with onions tomatoes coriander and herbs in a rich sauce
  • LAMB VINDALOO $13.50
    • tender pieces of lamb cooked in hot and spicy sauce with potatoes
BEEF BEEF
  • BEEF AKBARI $13.50
    • a rich gravy with tender pieces of beef
  • BADAMI BEEF KORMA $13.50
    • pieces of beef simmered in a creamy cashew nut sauce
  • BEEF PALAK $13.50
    • beef cooked in spinach with spices onions and garlic
  • BEEF VINDALOO $13.50
    • beef prepared in a hot vindaloo sauce and potatoes
  • BEEF TIKKA MASALA $13.50
    • beef cooked in a thick sauce with onions, tomatoes, and herbs
  • BEEF MADRAS $13.50
    • cooked with a coconut gravy and a touch of special herb and spice
SEAFOOD SEAFOOD
  • FISH NAWABI $14.90
    • fresh fish cooked with selected Indian herbs in rich creamy gravy
  • FISH MADRAS $14.90
    • a taste of south fish prepared with a smooth coconut based sauce
  • MACHI MASALA $14.90
    • pieces of fish delicately cooked in fresh herbs and spices in a hot sauce
  • MALABAR PRAWN CURRY $16.90
    • prawns cooked with onions herbs mushroom, tomatoes in a light coconut cream sauce
  • PRAWN MASALADAR $16.90
    • prawn cooked in a hot sauce prepared from onions, tomatoes, and peas
  • GARLIC CHILLI PRAWNS $16.90
    • succulent prawns tossed together with fresh chilies garlic and herbs
  • BOMBAY PRAWNS $16.90
    • cooked with chef's selected ingredients
  • CHANNA MASALA $10.90
    • chick peas and braised potatoes cooked Indian style in a spicy rich gravy
  • DAL MAKHAN WALI $10.90
    • lentil cooked in butter onions and herbs
  • BOMBAY ALOO $10.90
    • spicy braised potatoes
  • ALOO MATTAR $12.90
    • potatoes and peas curry
  • MIXED VEGETABLE CURRY $12.90
    • selected fresh garden vegetables cooked in a rich creamy sauce
  • VEGETABLE JAL FREZI $12.90
    • blend of fresh vegetables sauteed with onions capsicum, cumin seeds, and spices
  • SHABNAM CURRY $12.90
    • mushrooms and peas in rich gravy
  • SAAG ALOO $12.90
    • potatoes cooked in a spinach based sauce with herbs and spices
  • ALOO BANGAN $12.90
    • eggplant and potatoes cooked with tomatoes herbs and spice with rich flavors
  • ALOO GOBI $12.90
    • cauliflower and potatoes with a blend of fresh Indian herbs
  • MATTAR PANNER $12.90
    • homemade cottage cheese and peas curry
  • SAAG PANNER $12.90
    • cottage cheese cubes cooked with garlic and spinach
  • JANOBIA KOFTA $12.90
    • mashed potatoes and cottage cheese dumpling in almond curried sauce
  • PANEER TIKKA MASALA $13.90
    • cottage cheese cooked with options, capsicum, and tomatoes
ROTIYAN-INDIAN BREAD ROTIYAN-INDIAN BREAD
  • BUTTER NAAN $2.50
  • TANDOORI ROTI $3.00
    • made from wholemeal flour
  • GARLIC NAAN $3.00
    • bread with touch of garlic
  • STUFFED NAAN $3.50
    • stuffed with mashed cottage cheese and potato
  • TANDOORI PARATHA $3.50
    • soft layered bread with butter
  • KASHMIRI NAAN $3.50
    • stuffed with dry fruits and nuts
  • CHEESE NAAN $3.50
    • cheese and onion stuffing a favorite
  • CHEESE & GARLIC NAAN $4.00
    • stuffed with cheese and a touch of garlic
  • KEEMA NAAN $4.00
    • stuffed with minced lamb and spices
  • CHICKEN NAAN $4.00
    • chicken with herbs and spices filling
RICE DISHES RICE DISHES
  • PILAU RICE $2.00
  • SAFFRON RICE $2.50
  • PEAS PILAU $3.90
    • rice with peas tossed through
  • KHYBER PILAU $4.90
    • a hot biriyani-hot spices/garam masala and fried onions
  • KASHMIRI BIRYANI $4.90
    • a blend of dry fruits and nuts tossed together with rice
  • VEGETABLE BIRYANI $9.90
  • CHICKEN BIRYANI $12.90
  • LAMB BIRYANI $12.90
  • FUSH BIRYANI $12.90
ACCOMPANIMENTS ACCOMPANIMENTS
  • MANGO CHUTNEY $3.00
  • ACHAR $3.00
    • mixed pickles with spices
  • RAITA $3.50
    • cucumber in yogurt
  • MIXED RAITA $3.50
    • onion tomatoes and cucumber inyoghurt
  • GREEN SALAD $3.50
    • sliced cucumber onions and tomatoes
  • KACHUMBER SALAD $3.50
    • diced onion tomatoes cucumber salad with dressing of herbs & lemon juice
MEETHA-DESSERTS MEETHA-DESSERTS
  • GULAB JAMUN $5.50
    • milk ball dumplings dipped in a delicious sugar syrup with caramoms
  • BADAM KUFLI $5.50
    • homemade Indian-style ice cream
  • MANGO KUFLI $5.50
    • homemade mango flavored Indian ice cream
  • VANILLA ICE CREAM & ALMOND FLAKES $5.50
    • vanilla ice cream topped with almond flakes
  • GULAB JAMON & ICE CREAM $6.00
    • gulab jamon served with ice cream

Nearby Sample Menus

K Sing Restaurant (sample menu)
  • 8. Prawns Soup - Tom Yum Goong Small $13 Large $16
    • Hot and sour with lemon juice, lemon grass, mushroom and chillies
  • 29. Fried Rice $18.00
    • Stir fried rice with chicken and/or beef and vegetables
  • Summer Rolls (3)
    • Fresh seasonal vegetables and rice noodles with your choice of meal wrapped in rice paper
  • 34. Banh Xao (Vietnamese Pancake) $16.00
    • Savoury pancake stuffed with pork mince and beansprouts, drizzled with sweet & sour sauce and roasted peanuts
  • 14. Malsamun Gai $18.00
    • Chicken curry with potatoes, carrots, kumara and peanuts
  • C/B/P/V $9.00
  • 13. Gaeng Daeng Moo $18.00
    • Pork curry and vegetables
  • 38. Yum Beef Salad $25.00
    • Grilled beef slices infused with red onions, tomatoes, mint, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
Anusha Indian Takeaway (sample menu)
  • MALAI MURGH TIKKA $12.00
    • Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
  • PANEER TIKKA $10.00
    • Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces.
  • VEGETABLE SAMOSA $5.50
    • Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
  • RESHMI KEBAB $12.00
    • Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
  • LAMB KORMA $15.50
    • Tender lamb cooked in a white sauce made of almond and cashew paste and spices
  • MINT CHUTNEY $3.00
    • Yoghurt mixed with mint, green chilies and spices
  • SIZZLING VEGETABLES $8.00
    • Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
  • GARLIC NAAN $3.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
Golden Horse (sample menu)
  • VEGETABLE CHOP SUEY $9.90
  • EGG FOO YUNG $10.50
  • ROAST PORK FOO YUNG $11.50
  • CHICKEN CURRY ON RICE $11.50
  • STEAK SATAY $12.00
  • STEAK CURRY FRIED RICE $11.50
  • ROAST PORK CURRY ON RICE $11.50
  • COMBINATION SATAY $13.50
Curry Star (sample menu)
  • CHICKEN TIKKA MASALA
    • barbecued boneless chicken cooked with tomato, capsicum and onion sauce
  • FISH MASALA
    • fresh fish pieces cooked in thick onion sauce and ground spices
  • ALOO MATTAR
    • potatoes and green peas cooked with onion in a tomato gravy
  • FISH VINDALOO
    • boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
  • CHICKEN A DAHL
    • boneless chicken prepared in a fresh creamy yogurt sauce with chef's special spices
  • BUTTER CHICKEN
    • tender boneless pieces of chicken cooked in a creamy mango sauce
  • DAL MAKHANI
    • lentils and red kidney beans cooked in a creamy tomato gravy
  • CHICKEN JALFREZI
    • boneless roasted tandoori chicken pieces cooked with mixed vegetables
Arzum Turkish Kebabs (sample menu)
  • VENISON SALAD $15.00
    • Diced grilled venison served on fresh salad with dips.
  • MIXED SALAD $15.00
    • Sliced beef&chicken served on fresh salad with dips.
  • CHICKEN LOVERS $16.00
    • Doner kebab chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • LAMB SALAD $15.00
    • Diced grilled lamb served on a fresh salad with dips.
  • FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties wrapped with salad and sauce
  • VENISON KEBAB SMALL $11.00/LARGE$12.70
    • Diced venison grilled and wrapped in with salad and sauce
  • CHICKEN SHISH $15.00
    • Grilled diced chicken served on rice, comes with salad, bread and dips.
  • MEAT LOVERS PIZZA $16.00
    • Doner kebab beef&lamb, chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
Roti Bay (sample menu)
  • Satay Chicken $.50
  • 12 pc $8.80
  • 9 Pieces $23.00
    • (2 thigh, 3 drums, 4 wings) chicken and chips
  • Lamb Samosa $2.50
  • 3 Pieces $10.00
    • (1 thigh, 1 drum, 1 wings) chicken and chips
  • All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
  • Vege Curry $7.00
  • Vege Samosa $2.00
Sunset Kebab Shop (sample menu)
  • Kebah Combo $15.00
  • Small Kebab $8.00
  • Hot Chilli
  • Satay
  • Esk Meal Combo $14.00
  • Chips $3.00
  • Small Kebab $6.50
  • Burger Kebab $7.00
Lavender Takeaways (sample menu)
  • Battered Tarakihi Fillet $ 7.50
  • Squid Ring $0.80
  • Chicken Nugget $0.80
  • Mars Bar $2.50
  • Fish $2.90
  • Chicken $5.00
  • Bacon & Egg $5.50
  • Roast Pork $5.00
Avalon Bakery (sample menu)
  • Banana Cake $ 2.20
  • One fish + one hot dog + chips $5.50
  • Tomato & Ham $ 3.50
  • Two sausages + chips $5.00
  • Eight fish + four small chips $25.00
  • Two wings + chips $5.00
  • Roast Beef & Egg $ 4.00
  • Chicken 7 Lettuce $ 3.80
Sierra Cafe (sample menu)
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Pasta of the Day
    • See our Chef's special board
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
The Chill (sample menu)
  • Chicken & Avacado Burger $16.00
    • Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
  • Garden Salad $10.00
    • Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
  • 10 Ribs $30.00
  • 5 Ribs $20.00
  • Garlic Prawn $17.00
    • Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
  • Fish & Chips
    • Fish & Chips served with fries and salad
  • Scotch Fillet Steak
    • Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
  • Single Fillet $16.00
Top One Cafe (sample menu)
  • Omelette w/ toast (extra fillings: $1.50 Each) $12.50
    • Choose 3 options: onion cheese tomatoes mushrooms ham
  • Chips $2.00
  • Saute mushrooms $2.00
  • Classic pancakes $13.50
    • crispy bacon, grilled banana, icing sugar and maple syrup
  • Toast $2.00
  • Sausage $2.00
  • -crispy bacon $11.50
  • Avocado $2.00
Eddy's Bar (sample menu)
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Beef burger also includes caramelised onion and cheese
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • + cheese $8.00
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • 200gm $20.00
  • 300gm $26.00
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
LITTLE Cafe (sample menu)
  • -Add bacon $4.00
  • Toasted bagels
  • -Cream cheese and jam $16.00
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • -Salmon, cream cheese and capers $12.00
Masala Village (sample menu)
  • Garlic naan $4.50
    • Wholemeal bread stuffed with garlic
  • Aloo gobhi H$9/F$13.5
    • Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Lamb karahi H$12/F$15.5
    • Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
  • H = Half / F = Full
  • Chilli paneer $15.50
    • Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
  • Lamb bhuna gosht H$9/F$13.5
    • Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
  • Chilli chicken $15.50
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
  • Lamb seekh kebab $10.00
    • 6 pieces, skewered marinated lamb mince cooked in tandoor
Royal Tandoori

Royal Tandoori

location

Address

378 High Street, lower hutt, wellintgon, Wellington, 5010, New Zealand

phone

Phone

45891760

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Bar Not Available ,  Seating Not Available

Location
378 High Street, lower hutt, wellintgon, Wellington, 5010, New Zealand
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