Royal Tandoori in Lower Hutt Menu

 ENTREE

• SAMOSA $6.00
  • pastry triangles filled with potato and green peas, cumin seed and deep fried
• CHICKEN SAMOSA $7.50
  • pastry filled with chicken herbs and spices
• ONION PAKORA $7.50
  • chopped onions and herbs mixed in a lentil flour batter and rolled into balls
• MIXED BHUJIA $7.50
  • vegetable fritters-spinach cauliflower and potato
• ALOO TIKKA $7.50
  • potato cutlets with a blend of Indian flavors
• PAPAD ROLLS $7.50
  • rolls of papadum stuffed with mashed potato filled and spices
• MIXED ENTREE PLATTER $10.90
  • choice of any four items, serves two
• TANDOORI ROASTED PAPADAS $3.00
  • hot black pepper papadums roasted in the tandoori oven
• PAPADUMS $2.00

 TANDOORI DELIGHTS

• TANDOORI CHICKEN $9.90
  • half chicken cooked in tandoori style
• PERI PERI TANDOORI CHICKEN $12.90
  • half chicken cooked in the tandoor with peri peri flavors
• CHICKEN TIKKA $9.90
  • boneless chicken marinated in yogurt with Indian spices
• SATAY CHICKEN $9.90
  • chicken cooked in tandoor and covered with Indian style peanut sauce
• SATAY STEAK $9.90
  • tandoori beef covered in Indian style peanut sauce
• TANDOORI BEEF $9.90
  • beef marinated with a selection of herbs and spices
• TANDOORI CAPSICUM $8.90
• TANDOORI LAMB $9.90
  • tender pieces of lamb marinated with special spices and herbs
• LAMB SEEKH KEBAB $9.90
  • minced lamb blended with onion herbs spices and served as rolls
• TANDOORI LAMB CHOPS $15.90
  • racksof lamb marinated with herbs and spices
• HARYALI CHICKEN TIKKA $12.90
  • chicken marinated with coriander mint green chili and yogurt
• TANDOORI FISH $13.90
  • fish seasoned in yogurt spices and lemon juice
• TANDOORI PRAWNS $15.90
  • king prawns barbecued with lemon herbs
• HUT'S MIXED PLATTER $19.90
  • chicken tikka fish prawns kebabs and beef served on a sizzling platter

 MURGHI-CHICKEN

• HUT'S CHILLI CHICKEN $13.50
  • cooked in chef's secret spices hot
• BUTTER CHICKEN $13.50
  • spring chicken boneless, marinated then cooked over flaming charcoal on skewers & cooked with tomatoes, herbs in a tasty mild sauce
• CHICKEN MUGHLAI $13.50
  • chicken pieces marinated in fruits juices cooked in fruit & nuts, selected herbs, rare spices & saffron favorites of the Moghul kings
• BADAMI CHICKEN KORMA $13.50
  • chicken cooked with ground almonds, fresh cream ground herbs & spices
• CHICKEN JAL FREZI $13.50
  • tender pieces of chicken roasted in tandoor & cooked with mushrooms tomato onion & capsicum with fresh Punjabi masala in a sauce
• CHICKEN MASALADAR $13.50
  • boneless pieces of chicken cooked with tomatoes spices & fresh herbs, spicy favourites
• CHICKEN TIKKA MASALA $13.50
  • diced boneless chicken barbecued in tandoor cooked in yogurt based sauce with medium spices, cream & tomatoes
• SAAG CHICKEN $13.50
  • boneless chicken cooked with fresh spinach a touch of garlic & herbs medium to taste
• CHICKEN DO PIYAZA $13.50
  • tender chicken prepared with onions, mushrooms & medium hot spices
• CHICKEN VINDALOO $13.50
  • cubes of chicken simmered in a hot sauce with potatoes

 BAKRI LAMB

• MASALADAR LAMB SHANK $13.50
  • cooked in chef's secret spices
• ROGAN JOSH $13.50
  • braised lamb cooked with Indian selected herbs in rich thick gravy
• BADAMI LAMB KORMA $13.50
  • lamb pieces simmered in creamy almond sauce
• KEBAB KORMA $13.50
  • minced dumpling cooked with herbs in a creamy almond based sauce
• ACHARI LAMB CURRY $13.50
  • tender pieces of lamb cooked in chef's selected spieces
• GOAN LAMB CURRY $13.50
  • lamb cooked in a coconut cream based sauce with potatoes
• SAAG GOSHT $13.50
  • diced lamb cooked in spinach tomatoes garlic and herb preparation
• LAMB TIKKA MASALA $13.50
  • cubes of lamb prepared with onions tomatoes coriander and herbs in a rich sauce
• LAMB VINDALOO $13.50
  • tender pieces of lamb cooked in hot and spicy sauce with potatoes

 BEEF

• BEEF AKBARI $13.50
  • a rich gravy with tender pieces of beef
• BADAMI BEEF KORMA $13.50
  • pieces of beef simmered in a creamy cashew nut sauce
• BEEF PALAK $13.50
  • beef cooked in spinach with spices onions and garlic
• BEEF VINDALOO $13.50
  • beef prepared in a hot vindaloo sauce and potatoes
• BEEF TIKKA MASALA $13.50
  • beef cooked in a thick sauce with onions, tomatoes, and herbs
• BEEF MADRAS $13.50
  • cooked with a coconut gravy and a touch of special herb and spice

 SEAFOOD

• FISH NAWABI $14.90
  • fresh fish cooked with selected Indian herbs in rich creamy gravy
• FISH MADRAS $14.90
  • a taste of south fish prepared with a smooth coconut based sauce
• MACHI MASALA $14.90
  • pieces of fish delicately cooked in fresh herbs and spices in a hot sauce
• MALABAR PRAWN CURRY $16.90
  • prawns cooked with onions herbs mushroom, tomatoes in a light coconut cream sauce
• PRAWN MASALADAR $16.90
  • prawn cooked in a hot sauce prepared from onions, tomatoes, and peas
• GARLIC CHILLI PRAWNS $16.90
  • succulent prawns tossed together with fresh chilies garlic and herbs
• BOMBAY PRAWNS $16.90
  • cooked with chef's selected ingredients
• CHANNA MASALA $10.90
  • chick peas and braised potatoes cooked Indian style in a spicy rich gravy
• DAL MAKHAN WALI $10.90
  • lentil cooked in butter onions and herbs
• BOMBAY ALOO $10.90
  • spicy braised potatoes
• ALOO MATTAR $12.90
  • potatoes and peas curry
• MIXED VEGETABLE CURRY $12.90
  • selected fresh garden vegetables cooked in a rich creamy sauce
• VEGETABLE JAL FREZI $12.90
  • blend of fresh vegetables sauteed with onions capsicum, cumin seeds, and spices
• SHABNAM CURRY $12.90
  • mushrooms and peas in rich gravy
• SAAG ALOO $12.90
  • potatoes cooked in a spinach based sauce with herbs and spices
• ALOO BANGAN $12.90
  • eggplant and potatoes cooked with tomatoes herbs and spice with rich flavors
• ALOO GOBI $12.90
  • cauliflower and potatoes with a blend of fresh Indian herbs
• MATTAR PANNER $12.90
  • homemade cottage cheese and peas curry
• SAAG PANNER $12.90
  • cottage cheese cubes cooked with garlic and spinach
• JANOBIA KOFTA $12.90
  • mashed potatoes and cottage cheese dumpling in almond curried sauce
• PANEER TIKKA MASALA $13.90
  • cottage cheese cooked with options, capsicum, and tomatoes

 ROTIYAN-INDIAN BREAD

• BUTTER NAAN $2.50
• TANDOORI ROTI $3.00
  • made from wholemeal flour
• GARLIC NAAN $3.00
  • bread with touch of garlic
• STUFFED NAAN $3.50
  • stuffed with mashed cottage cheese and potato
• TANDOORI PARATHA $3.50
  • soft layered bread with butter
• KASHMIRI NAAN $3.50
  • stuffed with dry fruits and nuts
• CHEESE NAAN $3.50
  • cheese and onion stuffing a favorite
• CHEESE & GARLIC NAAN $4.00
  • stuffed with cheese and a touch of garlic
• KEEMA NAAN $4.00
  • stuffed with minced lamb and spices
• CHICKEN NAAN $4.00
  • chicken with herbs and spices filling

 RICE DISHES

• PILAU RICE $2.00
• SAFFRON RICE $2.50
• PEAS PILAU $3.90
  • rice with peas tossed through
• KHYBER PILAU $4.90
  • a hot biriyani-hot spices/garam masala and fried onions
• KASHMIRI BIRYANI $4.90
  • a blend of dry fruits and nuts tossed together with rice
• VEGETABLE BIRYANI $9.90
• CHICKEN BIRYANI $12.90
• LAMB BIRYANI $12.90
• FUSH BIRYANI $12.90

 ACCOMPANIMENTS

• MANGO CHUTNEY $3.00
• ACHAR $3.00
  • mixed pickles with spices
• RAITA $3.50
  • cucumber in yogurt
• MIXED RAITA $3.50
  • onion tomatoes and cucumber inyoghurt
• GREEN SALAD $3.50
  • sliced cucumber onions and tomatoes
• KACHUMBER SALAD $3.50
  • diced onion tomatoes cucumber salad with dressing of herbs & lemon juice

 MEETHA-DESSERTS

• GULAB JAMUN $5.50
  • milk ball dumplings dipped in a delicious sugar syrup with caramoms
• BADAM KUFLI $5.50
  • homemade Indian-style ice cream
• MANGO KUFLI $5.50
  • homemade mango flavored Indian ice cream
• VANILLA ICE CREAM & ALMOND FLAKES $5.50
  • vanilla ice cream topped with almond flakes
• GULAB JAMON & ICE CREAM $6.00
  • gulab jamon served with ice cream

378 High Street, lower hutt, wellintgon, Wellington, 5010, New Zealand

Lower Hutt Restaurants

• Lower Hutt Indian Menus

Wellington Region Restaurants

• Wellington Region Indian Menus