Royal Tandoori in Lower Hutt Menu

ENTREE ENTREE
  • SAMOSA $6.00
    • pastry triangles filled with potato and green peas, cumin seed and deep fried
  • CHICKEN SAMOSA $7.50
    • pastry filled with chicken herbs and spices
  • ONION PAKORA $7.50
    • chopped onions and herbs mixed in a lentil flour batter and rolled into balls
  • MIXED BHUJIA $7.50
    • vegetable fritters-spinach cauliflower and potato
  • ALOO TIKKA $7.50
    • potato cutlets with a blend of Indian flavors
  • PAPAD ROLLS $7.50
    • rolls of papadum stuffed with mashed potato filled and spices
  • MIXED ENTREE PLATTER $10.90
    • choice of any four items, serves two
  • TANDOORI ROASTED PAPADAS $3.00
    • hot black pepper papadums roasted in the tandoori oven
  • PAPADUMS $2.00
TANDOORI DELIGHTS TANDOORI DELIGHTS
  • TANDOORI CHICKEN $9.90
    • half chicken cooked in tandoori style
  • PERI PERI TANDOORI CHICKEN $12.90
    • half chicken cooked in the tandoor with peri peri flavors
  • CHICKEN TIKKA $9.90
    • boneless chicken marinated in yogurt with Indian spices
  • SATAY CHICKEN $9.90
    • chicken cooked in tandoor and covered with Indian style peanut sauce
  • SATAY STEAK $9.90
    • tandoori beef covered in Indian style peanut sauce
  • TANDOORI BEEF $9.90
    • beef marinated with a selection of herbs and spices
  • TANDOORI CAPSICUM $8.90
  • TANDOORI LAMB $9.90
    • tender pieces of lamb marinated with special spices and herbs
  • LAMB SEEKH KEBAB $9.90
    • minced lamb blended with onion herbs spices and served as rolls
  • TANDOORI LAMB CHOPS $15.90
    • racksof lamb marinated with herbs and spices
  • HARYALI CHICKEN TIKKA $12.90
    • chicken marinated with coriander mint green chili and yogurt
  • TANDOORI FISH $13.90
    • fish seasoned in yogurt spices and lemon juice
  • TANDOORI PRAWNS $15.90
    • king prawns barbecued with lemon herbs
  • HUT'S MIXED PLATTER $19.90
    • chicken tikka fish prawns kebabs and beef served on a sizzling platter
MURGHI-CHICKEN MURGHI-CHICKEN
  • HUT'S CHILLI CHICKEN $13.50
    • cooked in chef's secret spices hot
  • BUTTER CHICKEN $13.50
    • spring chicken boneless, marinated then cooked over flaming charcoal on skewers & cooked with tomatoes, herbs in a tasty mild sauce
  • CHICKEN MUGHLAI $13.50
    • chicken pieces marinated in fruits juices cooked in fruit & nuts, selected herbs, rare spices & saffron favorites of the Moghul kings
  • BADAMI CHICKEN KORMA $13.50
    • chicken cooked with ground almonds, fresh cream ground herbs & spices
  • CHICKEN JAL FREZI $13.50
    • tender pieces of chicken roasted in tandoor & cooked with mushrooms tomato onion & capsicum with fresh Punjabi masala in a sauce
  • CHICKEN MASALADAR $13.50
    • boneless pieces of chicken cooked with tomatoes spices & fresh herbs, spicy favourites
  • CHICKEN TIKKA MASALA $13.50
    • diced boneless chicken barbecued in tandoor cooked in yogurt based sauce with medium spices, cream & tomatoes
  • SAAG CHICKEN $13.50
    • boneless chicken cooked with fresh spinach a touch of garlic & herbs medium to taste
  • CHICKEN DO PIYAZA $13.50
    • tender chicken prepared with onions, mushrooms & medium hot spices
  • CHICKEN VINDALOO $13.50
    • cubes of chicken simmered in a hot sauce with potatoes
BAKRI LAMB BAKRI LAMB
  • MASALADAR LAMB SHANK $13.50
    • cooked in chef's secret spices
  • ROGAN JOSH $13.50
    • braised lamb cooked with Indian selected herbs in rich thick gravy
  • BADAMI LAMB KORMA $13.50
    • lamb pieces simmered in creamy almond sauce
  • KEBAB KORMA $13.50
    • minced dumpling cooked with herbs in a creamy almond based sauce
  • ACHARI LAMB CURRY $13.50
    • tender pieces of lamb cooked in chef's selected spieces
  • GOAN LAMB CURRY $13.50
    • lamb cooked in a coconut cream based sauce with potatoes
  • SAAG GOSHT $13.50
    • diced lamb cooked in spinach tomatoes garlic and herb preparation
  • LAMB TIKKA MASALA $13.50
    • cubes of lamb prepared with onions tomatoes coriander and herbs in a rich sauce
  • LAMB VINDALOO $13.50
    • tender pieces of lamb cooked in hot and spicy sauce with potatoes
BEEF BEEF
  • BEEF AKBARI $13.50
    • a rich gravy with tender pieces of beef
  • BADAMI BEEF KORMA $13.50
    • pieces of beef simmered in a creamy cashew nut sauce
  • BEEF PALAK $13.50
    • beef cooked in spinach with spices onions and garlic
  • BEEF VINDALOO $13.50
    • beef prepared in a hot vindaloo sauce and potatoes
  • BEEF TIKKA MASALA $13.50
    • beef cooked in a thick sauce with onions, tomatoes, and herbs
  • BEEF MADRAS $13.50
    • cooked with a coconut gravy and a touch of special herb and spice
SEAFOOD SEAFOOD
  • FISH NAWABI $14.90
    • fresh fish cooked with selected Indian herbs in rich creamy gravy
  • FISH MADRAS $14.90
    • a taste of south fish prepared with a smooth coconut based sauce
  • MACHI MASALA $14.90
    • pieces of fish delicately cooked in fresh herbs and spices in a hot sauce
  • MALABAR PRAWN CURRY $16.90
    • prawns cooked with onions herbs mushroom, tomatoes in a light coconut cream sauce
  • PRAWN MASALADAR $16.90
    • prawn cooked in a hot sauce prepared from onions, tomatoes, and peas
  • GARLIC CHILLI PRAWNS $16.90
    • succulent prawns tossed together with fresh chilies garlic and herbs
  • BOMBAY PRAWNS $16.90
    • cooked with chef's selected ingredients
  • CHANNA MASALA $10.90
    • chick peas and braised potatoes cooked Indian style in a spicy rich gravy
  • DAL MAKHAN WALI $10.90
    • lentil cooked in butter onions and herbs
  • BOMBAY ALOO $10.90
    • spicy braised potatoes
  • ALOO MATTAR $12.90
    • potatoes and peas curry
  • MIXED VEGETABLE CURRY $12.90
    • selected fresh garden vegetables cooked in a rich creamy sauce
  • VEGETABLE JAL FREZI $12.90
    • blend of fresh vegetables sauteed with onions capsicum, cumin seeds, and spices
  • SHABNAM CURRY $12.90
    • mushrooms and peas in rich gravy
  • SAAG ALOO $12.90
    • potatoes cooked in a spinach based sauce with herbs and spices
  • ALOO BANGAN $12.90
    • eggplant and potatoes cooked with tomatoes herbs and spice with rich flavors
  • ALOO GOBI $12.90
    • cauliflower and potatoes with a blend of fresh Indian herbs
  • MATTAR PANNER $12.90
    • homemade cottage cheese and peas curry
  • SAAG PANNER $12.90
    • cottage cheese cubes cooked with garlic and spinach
  • JANOBIA KOFTA $12.90
    • mashed potatoes and cottage cheese dumpling in almond curried sauce
  • PANEER TIKKA MASALA $13.90
    • cottage cheese cooked with options, capsicum, and tomatoes
ROTIYAN-INDIAN BREAD ROTIYAN-INDIAN BREAD
  • BUTTER NAAN $2.50
  • TANDOORI ROTI $3.00
    • made from wholemeal flour
  • GARLIC NAAN $3.00
    • bread with touch of garlic
  • STUFFED NAAN $3.50
    • stuffed with mashed cottage cheese and potato
  • TANDOORI PARATHA $3.50
    • soft layered bread with butter
  • KASHMIRI NAAN $3.50
    • stuffed with dry fruits and nuts
  • CHEESE NAAN $3.50
    • cheese and onion stuffing a favorite
  • CHEESE & GARLIC NAAN $4.00
    • stuffed with cheese and a touch of garlic
  • KEEMA NAAN $4.00
    • stuffed with minced lamb and spices
  • CHICKEN NAAN $4.00
    • chicken with herbs and spices filling
RICE DISHES RICE DISHES
  • PILAU RICE $2.00
  • SAFFRON RICE $2.50
  • PEAS PILAU $3.90
    • rice with peas tossed through
  • KHYBER PILAU $4.90
    • a hot biriyani-hot spices/garam masala and fried onions
  • KASHMIRI BIRYANI $4.90
    • a blend of dry fruits and nuts tossed together with rice
  • VEGETABLE BIRYANI $9.90
  • CHICKEN BIRYANI $12.90
  • LAMB BIRYANI $12.90
  • FUSH BIRYANI $12.90
ACCOMPANIMENTS ACCOMPANIMENTS
  • MANGO CHUTNEY $3.00
  • ACHAR $3.00
    • mixed pickles with spices
  • RAITA $3.50
    • cucumber in yogurt
  • MIXED RAITA $3.50
    • onion tomatoes and cucumber inyoghurt
  • GREEN SALAD $3.50
    • sliced cucumber onions and tomatoes
  • KACHUMBER SALAD $3.50
    • diced onion tomatoes cucumber salad with dressing of herbs & lemon juice
MEETHA-DESSERTS MEETHA-DESSERTS
  • GULAB JAMUN $5.50
    • milk ball dumplings dipped in a delicious sugar syrup with caramoms
  • BADAM KUFLI $5.50
    • homemade Indian-style ice cream
  • MANGO KUFLI $5.50
    • homemade mango flavored Indian ice cream
  • VANILLA ICE CREAM & ALMOND FLAKES $5.50
    • vanilla ice cream topped with almond flakes
  • GULAB JAMON & ICE CREAM $6.00
    • gulab jamon served with ice cream

Nearby Sample Menus

  • Chocolate mousse $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Cookies & cream mousse $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Kimchi Fried Rice V $13.50 B/C $14.50
    • Fried rice with Kimchi, beef (or chicken) and fired egg on top
  • Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
    • Chicken cooked in Teriyaki sauce
  • Haemul Jungol (2 people) $41.00
    • Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
  • Dwenjang Chigae (stew) $14.00
    • Soy bean paste stew with vegetables and tofu
  • Soonmandu $12.00
    • Steamed handmade dumpling filled with vegetables, potato noodles and beef
  • Dukbokgi (Spicy rice cake) $13.00
  • Tender Ice Rice Cake $7.50
  • Jaeyuk Bokum with rice $15.80
    • Pork marinated with spicy sauce and vegetables
  • Butter Chicken $.50
  • 9 pc $6.40
  • Lamb Curry $.50
  • Vege Curry $7.00
  • Lamb Samosa $2.50
  • Cheese $5.00
  • Lunch Box $7.20
    • 2 piece (1 thigh, 1 wing) chicken and chips
  • $1 extra for cheese or egg with any wraps
  • Chips $2.80
  • Chicken Breast Burger $5.00
  • Onion Rings $0.80
  • Cod $9.00
  • Potato Wedges $4.50
  • Hawaiian Burger $4.80
  • Squid Ring $1.00
  • Spring Roll $2.00
  • Fresh strawberries with ice cream $8.00
  • Gyoza $10.00
    • japanese dumpling
  • Seafood ramen $14.00
    • japanese rah-men noodles with seafood in soup
  • Salmon $15.00
  • Lychees with ice cream $7.00
  • Miso soup $3.00
    • soyabean soup
  • Fresh fruits $12.00
    • assorted fruit with ice cream or cream
  • Shake $26.00
    • salmon fillet
  • Crumbed Tarakihi Fillet & Egg $10.50
  • Mars Bar $2.50
  • Chips $2.90
  • -Eggs $10.00
  • -Chicken $10.00
  • Cheese $4.50
  • Chicken Nugget $0.80
  • Roast Pork Vegetables & Cashew Huts $12.00
  • Fish/Chicken and Chips $5.50
  • Stir-Beef - BO Xao $10.00
    • Stir-Beef Salad on side.
  • Vegetarian Big Breakfast $15.50
    • Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
  • Summer Rolls-Goi cuon $12.00
    • Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
  • Vietnamese Noodle Soup-Pho $15.00
    • slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
  • Bacon & Eggs on Toast $7.50
    • Eggs, bacons and 2 slices of toast
  • SP Stuffed Tomatoes $7.50
    • Stuffed Fried Tomatoes, homemade tomato sauce, 2 slices of toast or plain.
  • Egg
  • Choose 3 $12.50
    • large
  • Hamburger don $12.00
  • Taco Rice don $13.00
    • beef & tomato
  • Fresh salmon don $13.00
  • Bacon & Egg don $11.00
  • Medium $12.00
  • Choose 1 $8.50
    • small
  • California roll don $13.00
    • salmon, cavlar & avocado
  • Falafel $2.00
  • Hummus $2.00
  • Beef $9.00
  • Yoghurt
  • BBQ
  • Falafel $8.00
  • Hot Chilli
  • Tabouleh $2.00
  • Fish Burger $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Eggs on toast $7.00
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
  • Eggs on toast $9.50
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
  • Thai Style Beef or Chicken Salad $15.00
    • Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
  • Crab Stick $1.00
  • Steak & Egg Burguer $5.50
  • Combination Fried Rice $12.00
  • Bami Goreng (spicy) $12.50
  • Cheese & Egg Burguer $4.00
  • Curry Chicken or Beef or Pork $13.00
  • Cheeseburguer $3.50
  • Combination Chow Mein $11.50
  • -Add bacon $4.00
  • -Salmon, cream cheese and capers $12.00
  • -Cream cheese and jam $16.00
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • Toasted bagels
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • Prasad Shero (dessert) $2.99
  • Extra Thepla 2 for $2.99
  • PULAO KADI $6.99
    • Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
  • Mango Pulp $1.99
  • PAU-BHAJI $8.99
    • a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
  • Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
  • Extra Kadi $1.99
  • PIECE OF CHICKEN & CHIPS $13.50
  • HAM $5.00
  • BAKED BEAN COMBO $12.00
    • baked beans on toast with one egg & 600ml drink
  • HAM CHEESE & PINEAPPLE $5.00
  • PIECE OF CHICKEN & CHIPS $10.50
  • SMALL CHIPS $2.50
  • PIECE OF CHICKEN & CHIPS $5.50
  • STEAK SPECIAL $14.00
    • steak, egg X2, chips salad & 600ml drink
  • Olives, orange peel, rosemary, vanilla $8
  • Green leaf salad, hazelnuts, palm sugar / $7
  • Saparosso barrel aged balsamic $3
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
  • Green beans, seaweed + lemon butter $8
Royal Tandoori

Royal Tandoori

location

Address

378 High Street, lower hutt, wellintgon, Wellington, 5010, New Zealand

phone

Phone

45891760

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Bar Not Available ,  Seating Not Available

Location
378 High Street, lower hutt, wellintgon, Wellington, 5010, New Zealand
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