Address
13 London Street, Lyttelton 8082, New Zealand
Rushani's in Canterbury Menu
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Rushani's in Canterbury has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind Cafe. Threesixty Restaurant offers many options including Cooked breakfast and Eggs Benedict. Raupo Cafe includes a wide range like (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free or Croissant Chaud. V= Vegan GF= Gluten free DF= Dairy free available and Muesli (V, GF,DF) from . The Cottage Cafe offers Subway - Linwood and Ham.
Nearby Sample Menus
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VEGETARIAN SALAD (GF) (V)
- Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
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MARINATED BBQ CHICKEN SALAD (GF ) $18.50
- Juicy free range chicken breast mixed with pineapple and marinated in a smoked BBQ sauce, served on a bed of seasonal salad greens
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AGED RIBEYE 200 g $26.50
- Prime beef ribeye steak grilled to your liking, served with your choice of salad and fries or roast vegetables
- Garlic Butter $2.00
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Dunblane Drums
- Free range chicken drumsticks fried in buttermilk served with manuka honey & mustard dipping sauce
- FISH BITES AND FRIES $10.00
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SALMON FILLET (GF) $27.50
- 250 g of Stewart Island Salmon, grilled with crispy skin and served with a seasonal salad and roast potatoes with basil sauce on the side
- Our friendly stuff will let you know our current Pasta. Comes with garlic bread $18.50
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Pork Belly $26.50
- Twice Cooked Pork Belly cooked with a apple and onion marmalade served on a potato roost with seasonal vegetables
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Warm Beef Salad $18.50
- Thinly Sliced Warmed Beef, Feta, Cocktail tomatoes, Cucumber, Sunflower seeds, Kumara Crisps and Olives served with a Honey Mustard Dressing and Caramalised Onions.
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Pasta of the day $18.00
- Fresh Pasta Served with Daily Sauce option.
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Aged Rib-eye $26.50
- 250gm Aged Canterbury Angus Rib-eye is very juicy with great marbling and flavor. Cooked Just the way you like it.
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Marinated Prawns $18.00
- Prawn Cutlets marinated in a white wine, Balsamic , Garlic and Chilli Marinade then pan fried so they melt in your mouth. Served on a bed of Basmati rice
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High Country Salmon Trilogy $28.00
- New Zealand's premium salmon from the icy cold waters of our local region in 3 different styles. Grilled, a salmon croquet and fresh sashimi served on a fresh salad medley and potato rosti
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Sticky Date Pudding $14.00
- Traditional style pudding full of dates with a toffee sauce
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Stuffed Chicken Breast $26.50
- Slow roasted chicken breast stuffed with apricot, cream cheese and spinach, wrapped in bacon then crumbed with golden breadcrumbs and our own apricot sauce served with salad and steak fries
- Thai Sweet Chilli-Beef $11.00
- Tray of Fried Rice $6.00
- Steak Mushrooms on Rice $10.50
- Beef Satay $11.00
- Donut $2.00
- Steak Fried Rice $7.50
- Chicken Pattie $2.00
- Vegetarian Foo Young $9.00
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Lemongrass and chilli king prawns Medium $18.00 Large $27
- tom xao xa ot
- Large $24.50
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Vegetable fresh spring rolls (3 rolls) $7.80
- goi cuon chay
- Combination fried egg noodles $12.50
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Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung
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Deep fried meat spring rolls (6 pieces) $7.00
- cha gio thit
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Combination fried rice (chicken, beef and pork) $12.00
- com chien ga thap cam
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Vietnamese pancake $11.00
- banh xeo
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KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
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CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
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VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
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TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
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ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
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LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
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NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
- Combination Meat $16.50
- Chicken, beef or Pork $16
- Roasted Duck $18
- Mixed Seafood $18
- Combination Meats $16
- Chicken, beef or Pork $16
- Black Tiger Prawns (7 pieces) $18
- Combination Meats $16.50
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Corn Fritters $13.00
- Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
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Grilled Pork Chops $26.00
- Two apricot marinated pork chops grilled, served with salad and your choice of seasoned mash or fries
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Garlic Bread $10.00
- Garlic bread
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Chatham Island Blue Cod Small $23.00 Large $30.00
- Beer-battered or pan-fried, served with tartare sauce, fries and salad
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Mini Pavlova $13.50
- Served with whipped cream, ice cream & brandy sauce
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Chicken Cranberry & Brie Filo $21.50
- Chicken, cranberry & brie cheese filling wrapped in light filo pastry, served with salad (Vegetarian filo available, please ask staff about today's special)
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Soup of the day $10.50
- Chef's soup of the day, please see specials board or ask a staff member for today's option
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T-Bone $32.50
- 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Cookie Fix $2.00
- - 4 Pack $4.90
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Brownie $2.50
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Soup of the day Served house baked bread
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Eton mess
- berries & pomegranate syrup,strawberry ice cream
- Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
- Roasted beetroot and goats cheese salad,balsamic dressing
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Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce
- Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
- Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
- Chocolate crème brûlée with berries ice cream
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Tsukemono $7.00
- Homemade pickles
- Kinoko Portobello mushroom with green onion sauce $7.00
- Broccoli Served with sesame sauce $5.00
- Kawa Chicken skin $4.00
- Momo Chicken thigh with Tare $7.00
- Yaki Onigiri Rice ball with miso $7.00
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Toasted Sandwich $4.00
- Hot Dog (Small) $2.60
- Wedges S $2.40 / L $4.00
- Croquette $2.60
- Fish $3.10
- Chips S $1.90 / L $3.00
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
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Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
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French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
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Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
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Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
- - Large $8.00
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Creamy Risotto $12.00
- With your choice of bacon or chicken
- - With spinach, salmon $ 19.50
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
- Home-made onion rings with garlic aioli $7.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Fresh green garden salad $8.50
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
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Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
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Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
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Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
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+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
- - Petit Salad $7.00
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Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
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+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme
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Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
Rushani's
Phone
0220134099
Opened hours
Monday: 5:00 – 7:00 PM, Tuesday: 7:30 AM – 7:00 PM, Wednesday: 7:30 AM – 7:00 PM, Thursday: 7:30 AM – 7:00 PM, Friday: 7:30 AM – 7:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Fusion , International
Features
Mastercard , Visa , Outdoor Seating
13 London Street, Lyttelton 8082, New Zealand
- Canterbury Cafe Food Menus
- Canterbury Fusion Menus
- Canterbury International Menus