Address
13 London Street, Lyttelton 8082, New Zealand
Rushani's in Canterbury Menu
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Rushani's in Canterbury has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind Cafe. Threesixty Restaurant offers many options including Cooked breakfast and Eggs Benedict. Raupo Cafe includes a wide range like (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free or Croissant Chaud. V= Vegan GF= Gluten free DF= Dairy free available and Muesli (V, GF,DF) from . The Cottage Cafe offers Subway - Linwood and Ham.
Nearby Sample Menus
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
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Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
- Chilli black beans, jalapeno salsa $7
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
- Pork hock, new style salsa verde & corn crema $29
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Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
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De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
- Spicy Chicken (Half) $22.00
- Beef with Black Bean Sauce $22.00
- Hai Nan Chicken on Rice $13.00
- Pork with Cashew Nuts $22.00
- Steamed Chicken (Half) $22.00
- Steamed Fish with Chilli $26.00
- Pork Spare Ribs with Garlic $26.00
- Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
- Egg Noodles
- Rice $3.50
- Vegetarian $19.90
- Vegetarian $20.90
- Vegetarian $19.90
- Chicken, Pork or Beef $20.90
- Cashew Nuts $4.00
- per person $37.50
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Chocolate and Berry Mud Cake $12.50
- Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
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Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
- tomato $5.00
- - chicken fillet, bacon, parmesan, pineapple
- On a fresh warmed toasted bun, served with golden fries
- -add salmon $20.90
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Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
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Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
- All Curries are served with Rice and Plain Naan Bread $N/A
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
- Add chips, sesame-dressed coleslaw or salad for $4.50
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Fresh Fish & Chips $23.00
- Choose from: Beer-battered, panic-crumbed, pan-fried with a sesame-dressed coleslaw, toasted seeds, chips & tartare sauce
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Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade
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Edamame $7.50
- Blanched in the pod with toasted nori & sesame salt
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Barry's Bay $24.00
- mushrooms, blue cheese, walnuts
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Garlic Focaccia $9.50
- fresh bread from Vic's Bakehouse
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Okuti Valley $24.50
- roasted red pepper, spinach, feta, red onions, kalamata olives
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Salmon Bruschetta $15.00
- Cold-smoked Akaroa salmon, tartare sauce & red onion on Vic's focaccia
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Berliner Currywurst with home made curry sauce and bread N/A
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Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- Fleischsalat/Meatsalad served with bread N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
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5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
- Teriyaki Chicken $ 5.00
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Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
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Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
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Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
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Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
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Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
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Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Bao bun $2.50
- Asian slaw salad $8.00
- Steamed rice $4.00
- Polenta fries with mayo $8.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Deep fried Spring Rolls & Samosas & Prawns $10.00
- Combination Fried Noodle $12.00
- Ma Po Tofu $14.00
- Braised Pork Hock Slice with Brown Sauce $12.00
- Griddle cooked Beans (Hot & Spicy) $16.00
- Chef's Fried Beef Steak $14.00
- Steamed Rice $2.50
- Spicy diced Chicken with Peanuts $14.00
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Seasonal Vegetable Ribbons
- Shaved Seasonal Vegetables, Lemon Pepper
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Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
- Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
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Estate Pears (*Waipara Pinot Noir 2009) $22
- Wrapped in Bacon, Mesclun, Evansdale Blue Cheese, Toasted Walnuts, Pinot Noir Syrup
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Cupcake $4
- Vanilla Cupcake, ask for todays icing flavours
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Carrot Cake $10
- Berry Compote, Whipped Cream
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Petit Fours Platter GFO $15
- Chefs selection of miniature indulgences
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Free Range Pork Belly (*Sparkling Sauvignon Blanc) $38
- Dauphinoise Potato, Pinot Noir Soaked Prunes, Red Cabbage Puree, Apple Wafer, Verjus
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Grilled Stone Fruit GF $12.50
- Cinnamon Honey Cream
- 3 Roast Potatoes
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Small/Large $ 6.50/$ 8.00
- Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
- Lamb Shank $ 14.50
- Whole $ 20.00
- Roast Sandwich
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
- Chicken and Cheese Nachos (also available with mince topping) $10.50
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Breads and Dips $14.50
- a selection of bread with house-made dips
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
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Bowl of Fries $7.00
- served with aioli
- Toast and Home-Made Preserves $8.50
- A Selection of Bread and Dips $12.50
- Beer battered onion rings with aioli & tomato sauce $9.00
- Lemon meringue cake with vanilla ice-cream $12.50
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PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
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Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
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SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
- Half & half add $2.00
- Fries & aioli $10.00
- Add chicken $7.50
Rushani's
Phone
0220134099
Opened hours
Monday: 5:00 – 7:00 PM, Tuesday: 7:30 AM – 7:00 PM, Wednesday: 7:30 AM – 7:00 PM, Thursday: 7:30 AM – 7:00 PM, Friday: 7:30 AM – 7:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Fusion , International
Features
Mastercard , Visa , Outdoor Seating
13 London Street, Lyttelton 8082, New Zealand
- Canterbury Cafe Food Menus
- Canterbury Fusion Menus
- Canterbury International Menus