Rushani's in Canterbury Menu

Two poached eggs on house baked beans with spicy chorizo $20.00
Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
Churros with warm chocolate sauce and vanilla bean ice cream $13.00
Soup of the day with grilled bread - see specials board $13.00
Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- American hot with spicy pepperoni and jalapeno peppers $22.00
Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- 1 cheese $13.00

Catch of the day w/ fennel salad $36
Rachel Scott ciabatta, w/ Athena olive oil. $10
House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
Conﬁt organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
Canterbury lamb salad w/ Darﬁeld lentils, snow peas, curd, mint and garlic & shallot dressing. $34
Seared rare venison w/ foraged herb verde. $18
Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
House smoked ﬁsh w/ pickled shallots, capers & Rachel Scott seaweed bread. $18

FISH $2.40
BOWER SPECIAL $7.80
BACON & CORN PATTIES $2.10
EGG $4.00
MUSHROOM $4.00
BATTERED MUSSELS 1/2 DOZ $5.20
TOMATO $4.00
CRUMBED SCALLOPS $1.70

Ice-cream sundae with fruits $8.90
- Vanilla ice-cream top with real chocolate sauce or berries sauce and fresh fruits
Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
Wok Fried Seasonal Greens $15.90
*Our soup is Gluten free, and can be vegetarian.
Poached Fruits with Ice Cream GF $12.90
- Summer fresh seasonal fruits with rose water, cardamom and cinnamon aroma
Wok Fried Rice Noodles with Prawns $30.00
Panang Beef Curry (medium) $29.00
Massaman Chicken Curry (mild) $26.00

Okuti Valley $24.50
- roasted red pepper, spinach, feta, red onions, kalamata olives
Dukkah $11.00
- made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
Hickory Bay $25.00
- prawns, salami, tomatoes, cream cheese
Fresh Fish & Chips $23.00
- Choose from: Beer-battered, panic-crumbed, pan-fried with a sesame-dressed coleslaw, toasted seeds, chips & tartare sauce
Garlic Focaccia $9.50
- fresh bread from Vic's Bakehouse
Edamame $7.50
- Blanched in the pod with toasted nori & sesame salt
Hilltop $26.00
- free range bacon, spinach, kalamata olives, sun-dried tomatoes
Children's Bay $24.00
- ham, fresh pineapple

EXTRA SERVING MEAT $4.80
CHICKEN MUSHROOMS ON RiCE $10.50
LEMON CHICKEN $11.50
Hawien $5.60
Seafood Sticks $1.80
PRAWN FRIED RICE $10.50
ROAST PORK MUSHROOMS ON RICE $10.50
STEAK PINEAPPLE ON RICE $10.50

Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Free range egg… 2.50
Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …

Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Honey roast pearl onions & kumara $6
500g aged ribeye on the bone $45
Blackened courgette with smoked cherry tomato $6
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
Breads & dips $15
- selection of breads and house dips & spread
Ora King smoked salmon $19

Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
Confit Salmon & Shallot Silver Darlings $16.80
- horseradish, wild fennel, rye, artichoke ice cream.
Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter

Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Rocket, pear, blue cheese salad (v) $10.50
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.

Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Fried Eggs $4.00
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes

Meat $3.00
Kumara crisps, Cumin salt $6.50
Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Fried Tofu $5.50
- Vietnamese tamarind sauce
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
Cheesy garlic Bao bread $5.50
- Basil pesto

Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter
Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
Sushi $47.00
- Made to order - Only available after 11am
Average Joe Pack $9.00 / $8.50 / $8.00
- Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
Kids Pack $7.20 / $6.70 / $6.20
- Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
Work Shout Platter (Large) $46.20
- Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People

+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
Large Salad $9.00
Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
- Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream
Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus

Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Fish Bites & fries $7.00
Seafood Basket $12.50
Nachos & Sour Cream $6.50
Toasties $3.50
Basket fries $4.50
- w Tom sauce or aioli
Chicken Nugget & fries $7.00

Rushani's in Canterbury Menu

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Rushani's

Canterbury > Rushani's

Address

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Cuisine

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13 London Street, Lyttelton 8082, New Zealand

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