Rushani's in Canterbury Menu

Rushani's in Canterbury has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind Cafe. Threesixty Restaurant offers many options including Cooked breakfast and Eggs Benedict. Raupo Cafe includes a wide range like (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free or Croissant Chaud. V= Vegan GF= Gluten free DF= Dairy free available and Muesli (V, GF,DF) from . The Cottage Cafe offers Subway - Linwood and Ham.

Nearby Sample Menus

Little Saigon Restaurant (sample menu)
  • Seafood in Rice Noodle Soup $12.00
  • Beef Fried Rice Noodle S $13.00 / L $24.00
  • Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
  • Beef with Mixed Vegetables
  • King Prawns with Mixed Vegetable S $21.00 / L $34.00
  • Crispy Chicken (sweet chilli sauce) S $17.50 / L $30.00
  • Pork Fried Rice Noodle S $13.00 / L $24.00
  • Prawns Mushroom Soup S $7.00 / L $12.00
Oddfellows Cafe (sample menu)
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Ham, Emmental, tomato omelette $16.50
  • 7am – 2.30pm
  • -with wilted baby spinach $16.50
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Daily Kitchen specials See board
Coriander's Ethnic Indian Restaurant (sample menu)
  • MIXED VEGETABLES $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
  • LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • MURG KADAI $20.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • POPADOM (4 PIECES) $2.00
    • Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
  • PANEER TIKKA $14.00
    • Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
  • KADAI PRAWNS $23.00
    • Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • PALAK PANEER $18.00
    • Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
  • LAMB POSHT $23.00
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
Coriander's Ethnic Indian Restaurant (sample menu)
  • KASHMIRI NAAN $4.50
    • Fillet bread stuffed with nuts and raisins.
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • PALAK PANEER $18.00
    • Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
  • BAIGAN BHARTA (SEASONAL) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • LAMB BALTI $22.00
    • Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
  • PRAWN JALFREZEE $23.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • LAMB KORMA $22.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • CHICKEN SAAG $20.00
    • Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
Ilam Barbeques (sample menu)
  • Vegetarian $8.00
  • Beef $5.00
  • Chicken single $9.00 / double $11.00
  • Mixed
  • -Beef & Lamb $11.00
  • Lamb single $9.00 / double $11.00
  • Beef single $9.00 / double $11.00
  • -Lamb single $9.00 / double $11.00
Sushi Ya (sample menu)
  • Pork & Chive Gyoza $7.00
  • Spicy Pork Don $11.50
  • Salmon Sashimi $8
  • Vegetable Gyoza $7.00
  • Beef Yakiniku Don $11.50
  • Chicken Teriyaki Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Pork Katsu Curry Don $12.50
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Kimchi Pork Fried Rice GF DF $4.50
  • Green Tea Ice Cream GF $6.00
  • Okonomiyaki - Seafood $23.00
    • Squid, Fish, Prawn
  • Karaage - Mustard Pa-Dak DF $17.50
    • Spring onion, Mustard sauce
  • Nabe - Beef $42.00
    • Shoyu broth, Sesame dip
  • Soy Butter Fried Rice V $4.50
  • Vege Yaki Udon V DF $20.00
    • Fried Udon noodle and vegetables, Spicy or non-spicy
  • Edamame V GF DF $6.00
    • Steamed green soya beans
Royal Roasts (sample menu)
  • Sandwiches - Chicken $6.90
  • Large $7.00
  • Half $10.50
  • Cheesecake $2.50
  • Quarter $6.50
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
  • Sandwiches - Beef $6.90
The Institution Bar (sample menu)
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Light Bites $12
    • Cheese & crackers
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
Verge Cafe (sample menu)
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Toast $3.00
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Salmon $3.00
  • Sausages $3.00
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
The Kookery Nook Bakery (sample menu)
  • Meat Balls $1.70 / $20.4
    • pork with an Asian styled dipping sauce
  • Balini $2 / $24
    • Savoury pikelets with an assortment of gourmet toppings
  • Mini Savouries $1.40 / $16.8
  • Steak & Mushroom $4.50
  • Chicken Savouries $1.50
  • Mini Filled Gourmet Rolls $3.30 / $39.6
    • A variety of gourmet fillings
  • Mini Sausage Rolls $1.30 / $15.5
  • Club Sandwiches $1.9 / $22.8
    • Assorted gourmet flavours
Wobbly Kea (sample menu)
  • Vegetarian $32.50
    • Olives, tomato, onion, cream cheese and mushrooms
  • Garden Salad $9.50
    • Side salad of mixed greens with our house dressing.
  • Chef's Curry of the Day $25.50
    • Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
  • Bangers and Mash $23.50
    • The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
  • Irish coffee $13.50
    • Double shot Jameson, long black and topped with cream.
  • Wobbly Caesar Salad $23.50
    • Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
  • Baileys Hot Chocolate $13.50
    • Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
  • Classic Hawaiian $32.50
    • Smoked ham and fresh pineapple.
Bao Bar (sample menu)
  • Meat $3.00
  • Chicken Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
  • Cheesy garlic Bao bread $5.50
    • Basil pesto
  • Baorrito Combo $19.50
    • Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
  • Pork Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
  • Lamb Baoger $7.50
    • A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
  • Beef Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
  • Spiced corned egg $2.50
Kafal Indian Cuisine (sample menu)
  • Bombay aloo $15.50
    • Baby potatoes, aniseed and lime juice
  • Chicken dehradun $16.50
    • Chicken cooked with carefully selected vegetables, chef’s choice
  • Himalayan chicken $16.50
    • Boneless chicken sautéed with broccoli, onion and tomato based gravy
  • Saag paneer $15.90
    • Garlic sautéed spinach with creamy finishing
  • -Half $12.50
  • Chana masala $15.50
    • Chick peas cooked with onion, tomato based gravy in indian style
  • Stuffed mushroom $14.90
    • Button mushroom stuffed with cottage cheese, onion, ginger, marinates with tandoori spices, cooked in tandoor
  • Sesame chutney $2.50
Willows Cafe (sample menu)
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Rushani's

Rushani's

location

Address

13 London Street, Lyttelton 8082, New Zealand

phone

Phone

0220134099

email

Email

rushani@rushanis.co.nz

clock

Opened hours

Monday: 5:00 – 7:00 PM, Tuesday: 7:30 AM – 7:00 PM, Wednesday: 7:30 AM – 7:00 PM, Thursday: 7:30 AM – 7:00 PM, Friday: 7:30 AM – 7:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fusion , International

features

Features

Mastercard ,  Visa ,  Outdoor Seating

Location
13 London Street, Lyttelton 8082, New Zealand
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