Rushani's in Canterbury Menu

- Medium / Large
Side salad - / $6.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
Smoked tomato $1.50
Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Crispy bacon $5.90

Seafood fried rice noodles $13.00
- mi hai san
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
Combination fried egg noodles $12.50
B.B.Q pork and prawn fried rice $12.50
- com chien tom xa xiu
Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
- heo xao sate
Five spice chicken Medium $15.50 Large $25
- ga ngu vi huong
Squid curry with veges Medium $15.50 Large $25
- muc xao cari
Beef curry Medium $15.50 Large $25
- bo xao cari

Sole $5.50
Red Snaper $5.00
Akaroa Cod $5.00
Spicy Wedges (Bog) $4.50
Fish $5.00
Squid Rings (1/2 dozen) $4.70
Corn and Bacon Pattie $2.00
Croquette $2.50
- beef, chicken

Scampi Sashimi POA
Shredded Pork with Black Fungus $16.00
Stir Fried Abalone POA
Sliced Beef with Chilli Pepper Dressing $8.00
Beef with Tofu $15.00
Steamed Salmon with Black Bean POA
Hot and Spicy Crab POA
Shredded Chicken and Shark Fin Soup $10.00

French Toast $16.50
- Dusted with cinnamon sugar with grilled bacon and maple syrup.
Pee Wee Pancakes with banana and maple syrup. $11
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
Aïoli $1.50
Castle Street Chicken Parcel (Small/Med) $25/$36
- Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.
Venison $32
- Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.

Pulled Pork Carnitas $11.50
Seasoned Mince Beef $9.90
Pulled Pork Carnitas (Mini $9.90) $13.90
Tortilla Chips & Guacamole $8.00
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Chargrilled Chicken A La Brasa (two $13.10) $6.80
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)

Five Spiced Dried Tofu $6.80
Hokkien Fried Noodles (chicken & prawn) $11.50
Honey Green Tea $4.90
Deep Fried Pork Chop Rice $11.50
Curly Chips $8.50
Chicken Fried Rice $10.50
Red Bean $1.00
Wonton Noodles Soup $11.50

Bacon, kale & feta tart $18.00
Goats cheese, leek, walnut & rocket tartlet $15.50
Lemon & yogurt cake $8.50
Bacon Sarnie $11.00
- 2 slices of dry cured bacon in grilled ciabatta with garlic aioli
Farmhouse $21.00
- Dry cured bacon, Poached free range eggs, Potato cake, Roasted tomato & mushroom on buttered wholegrain toast (Gluten free available)
- Roasted mushrooms with rocket $19.50
Salted caramel cheesecake $9.50
- Gourmet sausage option add $2.50

SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice

Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Spanish skewers $ 34.00
- A selection of meats and seafood
Gourmet Fries
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Mushroom
Hot Butter Cuttle Fish
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice

N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke

Plain Naan $3.00
- Bread made from refined flour baked in Tandoor
Fish/Prawn Masala $19.00
- Juicy prawns or fish cooked with in masala sauce to its perfection
Garlic Naan $3.50
- Naan made from refined flour sprinkled with chopped garlic and baked in Tandoor
Fish Malabari $19.00
- Tender pieces of fish cooked with sliced onions and coconut cream with touch of lemon juice and fresh coriander
Chicken/Lamb Madras $17.00
- A dish derived from southern India, Boneless chicken or meat cooked In a gravy tempered with mustard seeds finished with coconut
Chicken Achari Tikka $14.50
- Lean pieces of Chicken marinated in spices and yoghurt base marinade with a touch of Indian mixed Pickle to tantalise your taste buds, Skewered and cooked in Tandoor
Prawn Cutlets $18.00
- White tiger prawns marinated with spices, lemon juice, chickpea flour, egg and breadcrumbs, Deep fried, Served with Special Hot garlic sauce
Non Vegetarian Mixed platter for 2 $20.00
- A very special selection of haryali chicken, Chicken tikka, Afghani Kebab and Lamb seekh kebab, 2 pcs each served with mint and tamarind chutney

Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chips S$4/L$6
- Served with sauce and aioli
Beef nacho $10.00
- Served with sour cream
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce

Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
-Combo $10.00
-Combo $10.00
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.

Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
●White
Chicken wings, smoked maple caramel sauce $17.00
Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00

Rushani's in Canterbury Menu

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Rushani's

Canterbury > Rushani's

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13 London Street, Lyttelton 8082, New Zealand

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