Rushani's in Canterbury Menu

Seafood Salad $16
BBQ Pork Fried Egg Noodle $12
Crispy King Prawn with Garlic & Chilli Salt Med/$18 Lg/$32
Ginger Chicken Med/$15 Lg/$27
Vietnamese Braised Pork in Clay Pot
Fried Sprint Rods on Rice Vermicelli $12
Medium Rare Beef & Beef Brisket Rice Noodle Soup $12
Crab Meat & Com Soup $8 Sml/$8 M/$14 Lg/$26

Fried Pork with Capsicum $20.00
Spicy Peppered Squid $23.00
Deep Fried Wontons (1/2 Dozen) $7.00
Spicy Steamed Whole Fish (Blue Cod) S $35.00 L $40.00
Beancurd Beef $26.00
Combination B.B.Q. $38.00
- (Roasted Duck, B.B.Q. Pork, Roasted Pork)
Home-Made Tofu with Special Sauce $19.00
Chilli Fried Beef Noodle Soup $14.00

Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
Sausage Dog $10 / $15
- Tomato sauce, pepperoni
Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce

Pork belly po' boy $14
- With cumin lime mayo, sweet pickled cucumber, mint slaw
Chipotle braised brisket (gf) $38
- A monstrous slab of slow-cooked braised beef served with burnt avocado and tomatillo, black eyed pea succotash, and cornbread crumbs.Be prepared for one serious meat feast
Creole beef burger $16
- Tabasco mayo, pickles, bacon jam, cheddar, onion rings
Pulled beef po' boy $14
- With mustard mayo, jalapeno, roasted pepper, cripsy onions
Shrimp & grits (gf) $16
- With parmesan, grilled corn, pepitas
Orleans slaw (gf,v) $8
- With cumin lime mayo, pepitas and peanuts
Crab beignets $14
- With remoulade, cucumber, malt vinegar salt, potato strings
Chicken cobb salad (gf) $18
- Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon

Vegetarian Meal $20.00
- Fettuccine pasta of the day, see waitress for details
Killybegs fresh Kaikoura Fish $25.00
- beer-battered blue cod served with chips and salad
Killybegs Seafood Chowder $18.00
- A hearty local favourite; thick creamy seafood soup
Ardara Mussels $18.00
- served with bread. With a garlic, white wine, dill and cream sauce
Ribeye Steak $34.00
- Grilled with a garlic, mushroom or peppercorn sauce
Mussels of the Day $18.00
- Green lipped mussels in a garlic butter
Carrick Warm Chicken Salad $20.00
- served with minted yoghurt dressing
Basket of Garlic Bread $9.00
- With lashings of fresh garlic and herbs

Ebi Furai $17.00
- Panko crumbed whole prawns served with sweet chilli sauce
Bento 1 $15.00
- Gyouza and Crispy Rice Balls, with dipping sauces, rice and salad
Dinner for Two (serves 2-4) $62.00
- Crispy Rice Balls, Karaage, Ebi Furai, Beef Satay and your choice of rice and salad or edamame
Tori Furai $15.00
- Panko crumbed chicken thighs served with a tonkatsu sauce
Yaki Udon $16.00
- Your choice of seafood or vegetarian Teppan fried udon noodles
Teriyaki Beef $20.00
- Teriyaki glazed beef served in lettuce cups
Karadare $15.00
- Chicken thigh pieces in a sweet soy sauce served on a hot plate
Sake $17.00
- Teppan seared Ora King Salmon finished with lemon and Ponzu sauce

Hot Dog $2.10
Steak $4.90
Crab Sticks $2.10
Extra $0.80
Apple Turnover $2.10
Cheese & Onion Patties $2.10
Chips $2.60
Squid Rings (1/2 dozen) $4.50

Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Tom-Yum Soup $18.00
- With rice

Kadhai Paneer $14.50
- Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
Cucumber Raita $3.00
Lamb Anarkali $16.50
- Lamb marinated in pomegranate, cooked in ginger, garlic & spices.
Mango Chutney $3.00
Beef Jalfrezi $16.50
- Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
Palak Paneer $14.50
- Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
Walnut Kulfi $7.00
- Chef's creative walnut flavored kulfi.
The Kingfisher Vege Platter (2 people) $18.00
- Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.

- Add chicken $8.00
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Soup of the day $10.50
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Large $23.00
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip

Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Soup of the day $12.50
- soup of the day served with warm bread
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Wedges $9.00
- wedges served with sour cream & sweet chilli
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg

Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
Polenta $5
- crispy fried chips with chipotle aioli
Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips

Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A

Marinated chicken skewers
- Succulent skewers of chicken in a soy marinade
Salmon Loaf $10.50
- With a selection of dips
Triple Chocolate Brownie
Chicken Parmigiana $ 22.50
- Panko crumbed chicken breast topped with tomato based Neapolitan sauce, ham & cheese, with salad & fries or seasonal vegetables
Crumbed Camembert $10.50
- With salad garnish & plum sauce Pate & Toast House Pate & Crunchy Toast
Salt & Pepper Calamari $12.50
- With salad garnish & dipping sauce
Antipasto Platter for 2 $17.50
- House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
Salmon Loaf $8.50
- With garlic butter

Rushani's in Canterbury Menu

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Rushani's

Canterbury > Rushani's

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13 London Street, Lyttelton 8082, New Zealand

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