Sabroso in Rotorua Menu

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Escabeche de Pescado $16.50
- chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
Camarones Caribe $15.50
- chilled grilled prawns, rum infused pineapple, sweet lime/chili sauce, coriander, toasted coconut
Chipotle Calamares $14.50
- tender crisp seasoned calamari, chipotle cream
Tequeños $9.50
- fried pastry wrapped farmers cheese bites, guasacaca
Patacones $9.50
- fried plantain slices, black beans, queso (based on availability)
Rollos Sabroso $9.50
- crisp tortillas, black beans, capsicum, cheese, corn, spinach, salsa
Taquitos $9.50
- pulled chicken or beef filled fried rolled corn tortillas w/ salsa

Tres Amigos $15.50
- tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
Sabroso Tapas (platter for two) $25.50
- taquitos, chipotle cream, escabeche de pescado, tequeños, guasacaca

Sopa de Lima $8.50
- chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
Quinoa $17.50
- quinoa, black beans, roasted corn, rum infused pineapple, roasted red peppers, leaf lettuce, lime garlic vinaigrette - w/ grilled chicken $23.50 / w/ chilled grilled prawns $23.50
Pollo y Chorizo $19.50
- marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce

Chicken or Prawns $19.50
Prawns $21.50
Tostadas $17.50
- two crisp corn tortillas, cheese, black beans, fresh salad & special sauce
Tacos Calamares $22.50
- grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
Tapas y Mas $26.50
- your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
Pimiento Rellano $19.50
- roasted red pepper, quionoa, black beans, roasted corn, queso blanco, chipotle cream, salad
Albondigon de Cordero Romexco $25.50
- bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad
Moqueca de Camaroes $24.50
- spicy prawn stew, coconut milk, tomatoes, onions, capsicums, coriander, rice, flour tortilla
Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
Cerdo Verde $24.50
- slow roasted pork, tomatillo salsa verde, black beans, rice, salad
250 gram scotch fillet steak $29.50
Marinated chicken breast $24.50
Add chili garlic prawns $6.00
El Jefe 500 gram steak, chili garlic prawns $46.00
A la Parilla
- chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
Vegetarian $19.50
Chicken or Beef $21.50
Chimichanga
- crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
Vegetarian $18.50
Chicken or Beef $20.50
Chili con Carne
- signature black bean chili, guasacaca, warm corn chips, salad

Taza de Chocolate $9.50
- a rich & dense cold chocolate dessert spiced w/ cinnamon & cayenne chili, topped w/ whipped cream or vanilla ice cream $11.50
Helado Sabroso $9.50
- vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50
Sopaipillas $9.50
- crunchy fried puffed pastry triangles dusted w/ cinnamon sugar, served w/ chocolate, caramel or honey
Sorbete de Mango y Maracuya $9.50
- a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
Pina Colada $10.50
- coconut vanilla bean "nice" cream, rum infused pineapple

Nearby Sample Menus

Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
Thai Style Fried Rice $15.50
- With your choice of meat and mixed vegetables
Tom Yum Soup $6.50
- With vegetables and thai herbs
Stir Fried Mixed Vegetables $14.50
Stir Fried Beef - Home Made Oyster Sauce $15.50
- With broccoli, mushrooms and vegetables
Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
Fried Rice with Mixed Vegetables $14.50
Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50

Lamb Rack Piri Piri Marinated Lamb Rack served with a Potato Creme Fraiche Mash, Baby Vegetables and a Red Wine Jus. N/A
Indonesian Rice Salad N/A
Cheesy Corn Chips N/A
Roasted Vegetable Lasagne with Green Side Salad N/A
Gourmet Potato Salad N/A
Nicoise Salad N/A
Scilian Tomato Pasta Sauce served on Pasta N/A
Mediterranean Orzo Salad N/A

Green beans $8.00
-Entree $12.00
Caesar salad
- With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
Soup of the day $12.00
- Served with garlic bread
-Mains $18.00
-Entree $12.00
Margarita $23.00
- With fresh tomato, basil and mozzarella

Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Soup of the moment with artisan bread $15.00
Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Potato Gratin $7.00
Trio of ice cream and fresh fruits $14.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00

Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
Panna cotta $12.50
- Served with vanilla and raspberry compote
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy

Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
Falafel $ 9.00
Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chilli.
Chicken $10.00
Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.

Chargrilled Beef Sirloin . Pumpkin Puree . Roasted Red Pepper, Chipotle, Cashew Salsa $30
Spice Rubbed Chicken . Rocket . Aioli . Tomato, Roasted Pepper, Chipotle Cashew Salsa $16.5
Steamed Broccoli . Lemon Basil Butter $7
Cheese- Puhoi Aged Cheddar. Kahurangi Blue . Oat Cookies . Apple & Pinenut Chutney . Fig and Walnut Bread $17/$34
Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate, Cointreau Sauce . Berry Compote $13
Barley, Green Bean, Grape, Almond, Dill Salad $7
Olives . Citrus . Garlic $7
Garlic Bread $7

Crunchy Granola Bowl $13.90
- With greek yoghurt, honey, berry compote, trim milk.
Lemon Pepper Calamari $19.00
- Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
Breakfast Bruschetta $17.50
- Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy hollandaise sauce.
Egg (1) $2.40
Mushroom, Feta & Spinach Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta
Chipolata Sausages $4.30
Chicken Nuggets $11.00
- with chips or salad
Club Nachos $16.90
- Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.

REWENA FILLED ROLLS
BOIL - UP $12.00
- pork, kumara, potato, watercress
STEAK OR ANGUS PATTIE + EGG $12.00
1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
KID'S BURGER(steak or small Angus pattie or bacon) $6.00
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
BACON + EGG $11.00
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.

Mushroom open sandwich $17.00
- w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
Basil pesto grilled ciabatta $7.00
Green lip mussels $16.00/$23.00
- steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
Nutty Muesli $14.00
- w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side
Spaghetti w tomato and crispy bacon $10.00
Organic Buckwheat pick let stack $16.50
- w bacon, smokey maple butter, grilled banana and maple syrup
Farro & pearl barley risotto $19.00
- w lemon poached chicken, sauteed mushroom medley, and baby spinach
Crum bed chicken strips w ketchup $10.00

Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Garlic Ciabatta Bread $6.00
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream

Thyme and Garlic Mushrooms $16.00
- with poached egg on ciabatta (V)
Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)
- add lemon chicken extra $4.00
South Indian Style Pumkin and Lentil Curry
- served with basmati rice and naan bread (V) (H)
Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
French Toast $16.00
- ciabatta, caramelised banana, crispy bacon and maple syrup
Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
Artisan Breads $11.50
- a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)

Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
Seafood Chowder $14.5
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
Scotch 300g $35.9
Seafood Basket $33.9
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
Crispy Onion Rings $5.9
Pavlova $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Pan Fried Scallops $34.9
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.

Wedges $3.50
Kumara Chips $4.00
Beef Battered Chips $3.50
Nuggets $0.80
Crab Stick $1.50
1 Fish, 1 Hot Dog & Chips $5.00
Mussels $1.00
2 Fish & chips $5.00

French onion soup w gruyere crouton $16
Seasonal vegetables $7
Roast potatoes w rosemary & garlic $7
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Mixed salad greens w walnut vinaigrette $7
House baked Ciabatta w olive oil, butter (V) $7.5

Sabroso

Bay of Plenty > Rotorua > Sabroso

Address

1184 Haupapa Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073490591

Email

info@sabroso.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Central American , Gluten Free , Latin American , Mexican , South American , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Vegan Options , Cheap Eats , Catering Available , Cash , Group Meal , Seating , Street Parking , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Nearby Sample Menus

Sabroso

Bay of Plenty > Rotorua > Sabroso

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1184 Haupapa Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Rotorua Restaurants

Bay of Plenty Restaurants

Nearby restaurants

Pizzeria Imperfetto

TC Takeaway

Yamato Japanese Restaurant

Ali Baba's Tunisian Takeaways/Kebabs

Te Ngae Fish Supply

The Lava Bar

Cafe Baraco

Gilles Bakery