Sabroso in Rotorua Menu

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Escabeche de Pescado $16.50
- chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
Camarones Caribe $15.50
- chilled grilled prawns, rum infused pineapple, sweet lime/chili sauce, coriander, toasted coconut
Chipotle Calamares $14.50
- tender crisp seasoned calamari, chipotle cream
Tequeños $9.50
- fried pastry wrapped farmers cheese bites, guasacaca
Patacones $9.50
- fried plantain slices, black beans, queso (based on availability)
Rollos Sabroso $9.50
- crisp tortillas, black beans, capsicum, cheese, corn, spinach, salsa
Taquitos $9.50
- pulled chicken or beef filled fried rolled corn tortillas w/ salsa

Tres Amigos $15.50
- tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
Sabroso Tapas (platter for two) $25.50
- taquitos, chipotle cream, escabeche de pescado, tequeños, guasacaca

Sopa de Lima $8.50
- chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
Quinoa $17.50
- quinoa, black beans, roasted corn, rum infused pineapple, roasted red peppers, leaf lettuce, lime garlic vinaigrette - w/ grilled chicken $23.50 / w/ chilled grilled prawns $23.50
Pollo y Chorizo $19.50
- marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce

Chicken or Prawns $19.50
Prawns $21.50
Tostadas $17.50
- two crisp corn tortillas, cheese, black beans, fresh salad & special sauce
Tacos Calamares $22.50
- grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
Tapas y Mas $26.50
- your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
Pimiento Rellano $19.50
- roasted red pepper, quionoa, black beans, roasted corn, queso blanco, chipotle cream, salad
Albondigon de Cordero Romexco $25.50
- bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad
Moqueca de Camaroes $24.50
- spicy prawn stew, coconut milk, tomatoes, onions, capsicums, coriander, rice, flour tortilla
Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
Cerdo Verde $24.50
- slow roasted pork, tomatillo salsa verde, black beans, rice, salad
250 gram scotch fillet steak $29.50
Marinated chicken breast $24.50
Add chili garlic prawns $6.00
El Jefe 500 gram steak, chili garlic prawns $46.00
A la Parilla
- chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
Vegetarian $19.50
Chicken or Beef $21.50
Chimichanga
- crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
Vegetarian $18.50
Chicken or Beef $20.50
Chili con Carne
- signature black bean chili, guasacaca, warm corn chips, salad

Taza de Chocolate $9.50
- a rich & dense cold chocolate dessert spiced w/ cinnamon & cayenne chili, topped w/ whipped cream or vanilla ice cream $11.50
Helado Sabroso $9.50
- vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50
Sopaipillas $9.50
- crunchy fried puffed pastry triangles dusted w/ cinnamon sugar, served w/ chocolate, caramel or honey
Sorbete de Mango y Maracuya $9.50
- a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
Pina Colada $10.50
- coconut vanilla bean "nice" cream, rum infused pineapple

Nearby Sample Menus

-1/3 lb. Angus $12.50
Jr. Cheeseburger
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
Alabama slamma $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
-burguer only $5.00
-1/3 lb. Angus $12.50
-small $2.50
-1/2 lb. Angus $13.90
Pancake stack
- Three pancakes with maple syrup and butter.

Genovese $20.50
- Porchetta, spinach, onion, mozzarella, Napoli
Caprese $12.50
- Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
Picante $18.50
- Roasted chicken, spinach, mushroom, mozzarella, Napoli sauce
Traditional Italian Caesar Salad $19.50
- Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
Bruschetta Italiana $10.50
- Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
Marinated Olives $6.50
- Bowl of homemade marinated mixed olives. (v)
Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
Melanzane Parmigiana $24.50
- Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)

Parfait of chicken livers with port, citrus and coriander $15.00
Trio of ice cream and fresh fruits $14.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Steamed Seasonal Vegetables (ask your server) $7.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Scallops, cauliflower puree, pear and sultana chutney $15.00

Add prosciutto $4.00
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
Risotto of the day – please see the specials for tonight n/a
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese

Vanilla Pancakes $17.50
- Third Place Cafe offers a wide range of delectable food items to enjoy. Gluten friendly options available.Two American style pancakes with two rashers of bacon, fresh banana, maple syrup & whipped cream. (Half portion $12.00)
Chips with aioli (Small/ Large) $5.50/ $9.50
Prawn Salad (GF) (DF) $17.50
- Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
Ciabatta toast x 2 N/A
Roasted tomato x 2 N/A
Streaky bacon x 2 N/A
Potato Hash Stack (V) (GF) $15.50
- Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50

Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)

Small Chicken $9.50
Small Combo (Chips & Drinks) $15.50
Large Lamb $11.50
Large Falafel (Veg) $11.50
Large Combo (Chips & Drink) $17.50
Small Chicken $10.50
Large Chicken $13.00
Falafel (Veg) $14.00

Ceasar salad $22.0
- with chicken or prawns
“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
Soup of the day $10.5
- (see board)
Bacon $4.0
Baked beans $4.0
Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
kransky sausages $4.0

Falafel $ 9.00
Mixed $ 10.50
Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
Garlic cheese bread $4.50 each
Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
Lamb $ 9.50

Fried Haloumi . Barley, Green Bean, Grape, Almond, Dill Salad $16
Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $24
Polenta Chips . Sundried Tomato and Olive Aioli $10
Sticky Braised Beef . Kumara Coconut Puree . Pickled Pineapple Salad $27
Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
Spice Rubbed Chicken Thigh . Tomato . Saffron . Israeli Couscous . Picked Herb Salad $25
Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate and Cointreau Sauce . Berry Compote $13
Edamame Beans . Szechuan Salt $6

Chocolate Fudge Cake $9.90
- Chocolate cake with warm fudge sauce & whipped cream.
Ice-cream Sundae $8.90
- Vanilla bean Ice-cream with your choice of chocolate, strawberry or caramel topping. Served with whipped cream.
Beef & Guiness Casserole $23.90
- Prime NZ Beef braised in Guinness, vegetables, onions bound in a rich beef gravy served with mashed potatoes & toasted bread.
Focaccia Melt $19.90
- Freshly baked Focaccia bread stuffed with grilled NZ Chicken fillet, cheese, smokey bacon and satay sauce served with garden salad.
Fries (Large) $8.90
- Golden Fries served with smokey BBQ sauce & Tomato sauce
Granny Malone’s Bread & butter Pudding $9.90
- Traditional Bread & Butter pudding layered with sultanas & Blueberries. Topped with whipped cream.
We have a fine selection of beers, including Guinness, Kilkenny, Boddingtons & Ciders. Hennessy’s also stocks well-known craft beers such as Emersons and Little Creatures, both bottled and on-tap. We are very proud of our thoughtful wine list, with a good selection of exclusive and popular brands. N/A
Lambs Fry $19.90
- Sauteed lambs liver with bacon, onions, garlic & mushrooms in a red wine gravy served with creamy mash, fried tomato & toasted white bread.

CHEESE CAKES $5.00
BUTTER CHICKEN PIE $5.30
GF BEEF LASAGNE $12.50
WRAPS $7.50
VEGETABLE QUICHE $12.50
SAUSAGE ROLLS $4.00
STEAK PIE $4.50
SANDWICHES $6.50

Goong grob-deep fried tiger prawns $10.50
- Deep fried black tiger prawns served with sweet chilli sauce.
Som tum carrot $18.00
- Spicy salad made with shredded carrot.
Tom yum gai-sour chicken soup E $9.50 / M $16.00
- Another of Thailand's famous dishes, chicken cooked with mushrooms and lemongrass.
Tom kar gai-chicken & coconut milk soup E $9.50 / M $17.00
- Lightly spiced chicken soup with coconut cream and Thai herbs.
Pud puk ruamet $16.00
- Stir fried seasonal vegetables with oyster sauce.
Pud king - stir fried ginger $17.00
- With vegetables and your choice of chicken, pork or, beef.
Khao pad goong - prawn fried rice $19.00
- Thai fried rice with Tiger prawns.
Entrée raumet – mixed entrées $7.50
- A selection of entrees to tempt you

Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
- Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
Beef or Chicken Salad Beef $15 / Chicken $13
- Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
Garlic Prawn Noodles $13.00
- Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli
French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
Eggs on Toast $10.00
- Your style of 3 eggs on toasted grain or ciabatta
Chicken Carbonara $14.00
- Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.

Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast

Sabroso

Bay of Plenty > Rotorua > Sabroso

Address

1184 Haupapa Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073490591

Email

info@sabroso.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Central American , Gluten Free , Latin American , Mexican , South American , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Vegan Options , Cheap Eats , Catering Available , Cash , Group Meal , Seating , Street Parking , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Nearby Sample Menus

Sabroso

Bay of Plenty > Rotorua > Sabroso

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1184 Haupapa Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Rotorua Restaurants

Bay of Plenty Restaurants

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Pizzeria Imperfetto

TC Takeaway

Yamato Japanese Restaurant

Ali Baba's Tunisian Takeaways/Kebabs

Te Ngae Fish Supply

The Lava Bar

Cafe Baraco

Gilles Bakery