Sagun Cafe & Indian Cuisine in Otago Menu

 APPETISERS AND LIGHT MEALS

• Vegetable Samosa $3.00
  • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
• Seekh Kebab $10.00
  • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
• Onion Bhaji $2.00
  • Onion rings and shredded silverbeet battered with chickpea flour and served with a tamarind sauce
• Tandoori Chicken $10.00/$16.00
  • Tender chicken marinated in yoghurt dressing and cooked in tandoor
• Chicken Tikka $10.00
  • Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
• Chicken or Lamb Naan Roll $10.00
  • Slices of chicken or lamb tikka, shredded carrots, lettuce, cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread

 MAIN COURSES-CHICKEN

• Chicken Madras $19.00
  • A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
• Chicken Tikka Masala $19.00
  • tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
• Chicken Vindaloo $19.00
  • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
• Chicken Saag $19.00
  • Tender chicken cooked in a subtly flavoured spinach and cream sauce
• Mango Chicken $19.00
  • boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
• Butter Chicken $19.00
  • tender morsels of boneless chicken cooked in a creamy tomato and butter gravy

 MAIN COURSES-LAMB

• Lamb Korma $19.00
  • Boneless lamb pieces cooked with ground cashew nuts and cream based gravy to create a unique nutty flavour
• Lamb Saag $19.00
  • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce

 MAIN COURSES-SEAFOOD

• Butter Prawns $20.00
  • Prawns cooked in delicate butter and tomato gravy
• Prawn Masala $20.00
  • Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
• Prawn Saag $20.00
  • Prawns cooked in subtly delicious flavoured spinach and cream sauce

 MAIN COURSES-VEGETABLES

• Veg Korma $16.00
  • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
• Saag Paneer $16.00
  • Spinach, cream, ginger and garlic sauce based cottage cheese curry
• Matar Mushroom Curry $16.00
  • Peas and mushrooms cooked in cashew nut gravy
• Mushroom and Cheese $16.00
  • Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
• Saag Aloo $16.00
  • Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.

 TANDOORI BREADS

• Plain Naan $2.50
  • Famous Indian bread coated with butter, unless specified
• Cheese and Garlic Naan $3.00
  • Naan stuffed with crushed garlic and cheese
• Keema Naan $4.00
  • Naan stuffed with cooked spiced lamb mince
• Peshwari Naan $4.00
  • Naan stuffed with dried fruit

 ACCOMPANIMENTS/SIDE DISHES

• Mix Pickle $3.00
• Mango Chutney $3.00
• Tamarind Chutney $3.00
• Poppadums ( 2 Pieces ) $1.00

 BAIN MARIE DISHES(All curries come with plain rice)

• Butter Chicken $10.50
• Chicken Korma $10.50
• Chicken Tikka Masala $10.00
• Lamb Rogan Josh $10.00
• Lamb Madras $10.00
• Lamb Anarkali $10.00
• Beef Vindaloo $10.00
• Veg Korma $8.50
• Potato and Pea $8.50

139 Ardmore Street, Wanaka, Otago, 9305, New Zealand

Otago Restaurants

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• Otago Indian Menus