Sagun Cafe & Indian Cuisine in Otago Menu

APPETISERS AND LIGHT MEALS APPETISERS AND LIGHT MEALS
  • Vegetable Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • Onion Bhaji $2.00
    • Onion rings and shredded silverbeet battered with chickpea flour and served with a tamarind sauce
  • Tandoori Chicken $10.00/$16.00
    • Tender chicken marinated in yoghurt dressing and cooked in tandoor
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce, cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
MAIN COURSES-CHICKEN MAIN COURSES-CHICKEN
  • Chicken Madras $19.00
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
  • Chicken Tikka Masala $19.00
    • tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
  • Chicken Vindaloo $19.00
    • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Chicken Saag $19.00
    • Tender chicken cooked in a subtly flavoured spinach and cream sauce
  • Mango Chicken $19.00
    • boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
  • Butter Chicken $19.00
    • tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
MAIN COURSES-LAMB MAIN COURSES-LAMB
  • Lamb Korma $19.00
    • Boneless lamb pieces cooked with ground cashew nuts and cream based gravy to create a unique nutty flavour
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
MAIN COURSES-SEAFOOD MAIN COURSES-SEAFOOD
  • Butter Prawns $20.00
    • Prawns cooked in delicate butter and tomato gravy
  • Prawn Masala $20.00
    • Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
  • Prawn Saag $20.00
    • Prawns cooked in subtly delicious flavoured spinach and cream sauce
MAIN COURSES-VEGETABLES MAIN COURSES-VEGETABLES
  • Veg Korma $16.00
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Saag Paneer $16.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry
  • Matar Mushroom Curry $16.00
    • Peas and mushrooms cooked in cashew nut gravy
  • Mushroom and Cheese $16.00
    • Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
  • Saag Aloo $16.00
    • Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
TANDOORI BREADS TANDOORI BREADS
  • Plain Naan $2.50
    • Famous Indian bread coated with butter, unless specified
  • Cheese and Garlic Naan $3.00
    • Naan stuffed with crushed garlic and cheese
  • Keema Naan $4.00
    • Naan stuffed with cooked spiced lamb mince
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
ACCOMPANIMENTS/SIDE DISHES ACCOMPANIMENTS/SIDE DISHES
  • Mix Pickle $3.00
  • Mango Chutney $3.00
  • Tamarind Chutney $3.00
  • Poppadums ( 2 Pieces ) $1.00
BAIN MARIE DISHES(All curries come with plain rice) BAIN MARIE DISHES(All curries come with plain rice)
  • Butter Chicken $10.50
  • Chicken Korma $10.50
  • Chicken Tikka Masala $10.00
  • Lamb Rogan Josh $10.00
  • Lamb Madras $10.00
  • Lamb Anarkali $10.00
  • Beef Vindaloo $10.00
  • Veg Korma $8.50
  • Potato and Pea $8.50

Nearby Sample Menus

  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Salted pork fried rice
  • -Curry chicken
  • -Add roast pork egg foo young
  • For 5 people
  • Rump steak
  • 1/2 Roasted duck
  • Mixed grill
  • Salted pork chow mein
  • Beef Yaki Udon $12.00
  • Chicken Udon $11.00
  • Vege Fried Rice $11.50
  • Chicken Yoki Udon $12.00
  • Pork Yoki Udon $12.00
  • Chicken Curry $12.50
  • Teriyaki vege $11.00
  • Gyu(beef) Don $13.00
  • Porridge $8.50
    • Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
  • Falafel wrap $14.00
    • Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
  • chicken Parmigiana $20.00
    • Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • Penne Ratatouille $16.00
    • Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
  • Garlic loaf $8.00
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Chicken wrap $14.00
    • Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
  • Vista Chocolate Plate
    • three individual chocolate desserts
  • Traditional New Zealand Fish and Chips $22.00
    • Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
  • Southland Lamb Rump $30.00
    • slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
  • Apple Tree Farm Pork Loin Steak $30.00
    • black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
  • Akaroa Salmon Fillet $30.00
    • steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Oeufs a la neige (floating egg island)
    • soft meringue in a pool of creme anglaise finished with caramel
  • Pork Belly $10.00
    • with apple sauce and cider syrup
  • Mango Chicken $16.90
    • Tender chicken cooked in exotic creamy curry sauce
  • Dessert Naan $6.50
    • Naan filled with chocolate.
  • Aloopaneer Paratha $5.00
    • Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
  • Boti Kebab (5 Pieces) $11.90
    • Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
  • Onion Bhajees $6.50
    • Crispy onion fritters - a Bombay specialty!
  • Chicken or Lamb Biryani $16.90
    • Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
  • Chicken Afghani $16.90
    • Barbequed chunks of chicken, simmered in delicate cashew sauce
  • Hot Mixed Pickle Mango Chutney $3.50
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Hoki/Sole - salad & fries $15
  • Soup & Toast $10
  • Toast & toppings - 2 slices $6
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Porridge - creamy rolled oats $9
  • Kids Burger & fries $9.50
  • Chocolate Cheesecake $10
  • Pan Seared Blue Cod of the Evening $35
  • Strawberry & Raspberry Sorbet with Meringues $10
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
  • Pizza Bread with Caramelised Onion & Blue Cheese $12
  • Yukkie $3
  • Thin Lizzie’s Dynamic Salad $16
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • THAI COCONUT AND SEAFOOD STIRFRY $21.50
  • BATTERED ONION SAUSAGE $2.70
  • BURGERS HAVE ONION,B/ROOT,C/SLAW /S=SOUR @TOMATO SAUCE
  • ALL BURGERS HAVE ONION,BEETROOT,COLESLAW,S/OUR / TOMATO SAUCE
  • SOLE (battered / crumbed /grilled) $6.00/$6.50/$8.50
  • SWEET & SOUR FISH AND RICE $7.90
  • SWEET & SOUR CRUMBED MUSHROOMS AND RICE $7.50
  • SWEET & SOUR CHICKEN AND RICE $9.90
  • Sole fillet and fries( with salad) $13.80
  • Cheese cakes $5.80
  • -1/2 meal $10.80
  • Corn and bacon chowder $9.00
  • Sandwiches $2.7-$4
    • As displayed
  • Tarts, flans, etc $5.80
  • Nachos with salsa, guacamole and sour cream $9.00
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Fried alamari, baby rocket, aioli $17.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • SIDE SALAD $4.50
  • CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
  • BURGERS FROM $7.00
    • CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
  • SIDE SERVE OF CHIPS $2.60
  • EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
  • SMOKED CHICKEN PASTA SALAD $16.00
    • SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
  • SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
    • FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
  • BLUE COD MEAL $25.00
    • EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
  • Angus Beef $12.90
  • Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
  • Lolly Molly $8.90
    • Gummy lollies with strawberry & chocolate sauce
  • Fries $4.5
  • Salty Goodness $8.90
    • Pretzel, caramel sauce with a pinch of rock salt
  • Chicken Nuggets $5.9
  • Onion Rings ( 8 Pack ) $5
  • BBQ Chicken and Bacon (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, roasted chicken, bacon, red onion & BBQ sauce
  • Lemon Tart $12.00
    • with berry sorbet & whipped cream
  • Wedges $10.00
    • served with sweet chilli sauce & sour cream
  • Toasted Sandwich $6.50
    • choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
  • Fillet Mignon $36.00
    • 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
  • -BLT Streaky bacon, tomato slices, lettuce & chutney
  • Gabriel’s Burger $27.00
    • Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
  • Wedge’s $10.00
    • served with sweet chilli sauce & Sour cream
  • Blue Cod $18.50
    • Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
  • MARINATED OLIVES (V) $9.00
  • NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
  • HOKEY POKEY $8.00
    • A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
  • FRENCH TOAST (V) $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • BACON & EGGS $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • POLENTA FRITTERS, SALSA VERDE $7.00
  • HOMEMADE GRANOLA (V) $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
  • APPLE PANCAKES (V) $18.00
    • Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
Sagun Cafe & Indian Cuisine

Sagun Cafe & Indian Cuisine

location

Address

139 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034439220

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

Takeout ,  Cheap Eats ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
139 Ardmore Street, Wanaka, Otago, 9305, New Zealand
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