Thailand’s most popular soup. Fresh lemon juice with meat or prawn and a smooth chicken stock combined with galangal, lemongrass, and Thai spices.
* Chicken, pork or beef $15.90
* Vegetables and Tofu $15.90
* Chicken, pork or beef $16.90
A6 Prawn Toast (f) (s) $10.00
Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
(all curry meals are containing coconut cream) served with steamed rice.
* Prawns $18.90
A3 Chicken Satay (s) $8.00
Deep-fried marinated chicken on skewers served with peanut sauce.
Chicken in a hot & sour coconut soup with banana blossom & galangal
Thai Jerky Plate $11.50
Venison, pork and squid jerky served with sirancha
Tamarind Prawns $28.00
Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Fried Egg $2.50
Spring Rolls $8.50
Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
2-Egg Thai Omelette N/A
Served plain, with minced pork or chicken, or with prawns
Satay Salad $15.00
Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Chicken & Prawn Phad Thai $22.00
The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
Custom Grill
Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
Sweetcorn Fritters $16.00
Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Spinach, Feta & Pinenut Filo (V) $18.00
Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
served till 5pm
Pork Belly & Crackle $28.50
Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce