Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
Sour cream $6.00
Creme brulee $7.50
Served with cream & ice cream
Chicken fettuccine
Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BAKED PARMESAN BLUE COD $28.00
This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
THE F.A.T. 250 $28.00
This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
CAJUN FISH & PRAWN SALAD $22.00
This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BEER BATTERED FISH & CHIPS $18.00
Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
HAM & MUSHROOM CHICKEN SNITZEL $23.00
Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CHICKEN WRAP $18.50
Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BEEF BURGER $19.00
This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
Fresh southern blue cod $20.00
Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Garters ribeye $25.00
Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
Eggs benedict $20.00
Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
Garters soup $10.00
Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
Bacon chicken curry pasta $18.00
Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
Roast of the day S $15.00 M $20.00
Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
Mount cook salmon fillet $22.00
Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Eggs Benedict $15.50
Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Porridge $12.50
Made to order with whole or trim milk and served with raw sugar & cream
Waffles $16.50
Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Chef's soup of the Day (G) $9.00
Served with warm bread & butter
Honey Glazed Pork Tenderloin G $28.00
served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Pan-Fried Blue Cod Fillet $27.00
Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00