NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Triple Star Pie $14.50
Home made pie of the day served with fresh salad and golden fries
Soup of the Day $12.00
Chefs choice of fresh home made soup. Served with Ale House Bread
Cavalcade Ribeye $25.00
Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Roast Vegetable Salad $16.50
Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Taieri Plains Pasta $17.00
Chef's pasta of the day
Barnyard Omelette $15.50
A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Brewers Braised Steak $16.00
Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
Thick & chunky tries $5.00 S /$19.00 L
with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
Eggs on Toast $13.50
Poached free-range eggs on toast served with Ironic tomato relish
Prime Porterhouse Steak $22.50
Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
Blue Cod $27.50
Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
local streaky bacon (OR)
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
cold smoked salmon (OR)
Portobello Mushrooms $ 22.50
Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Native Kumara Chips $7.5
Big Bro $14.90
I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.