Sagun Cafe & Indian Cuisine in Otago Menu

APPETISERS AND LIGHT MEALS APPETISERS AND LIGHT MEALS
  • Vegetable Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • Onion Bhaji $2.00
    • Onion rings and shredded silverbeet battered with chickpea flour and served with a tamarind sauce
  • Tandoori Chicken $10.00/$16.00
    • Tender chicken marinated in yoghurt dressing and cooked in tandoor
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce, cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
MAIN COURSES-CHICKEN MAIN COURSES-CHICKEN
  • Chicken Madras $19.00
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
  • Chicken Tikka Masala $19.00
    • tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
  • Chicken Vindaloo $19.00
    • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Chicken Saag $19.00
    • Tender chicken cooked in a subtly flavoured spinach and cream sauce
  • Mango Chicken $19.00
    • boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
  • Butter Chicken $19.00
    • tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
MAIN COURSES-LAMB MAIN COURSES-LAMB
  • Lamb Korma $19.00
    • Boneless lamb pieces cooked with ground cashew nuts and cream based gravy to create a unique nutty flavour
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
MAIN COURSES-SEAFOOD MAIN COURSES-SEAFOOD
  • Butter Prawns $20.00
    • Prawns cooked in delicate butter and tomato gravy
  • Prawn Masala $20.00
    • Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
  • Prawn Saag $20.00
    • Prawns cooked in subtly delicious flavoured spinach and cream sauce
MAIN COURSES-VEGETABLES MAIN COURSES-VEGETABLES
  • Veg Korma $16.00
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Saag Paneer $16.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry
  • Matar Mushroom Curry $16.00
    • Peas and mushrooms cooked in cashew nut gravy
  • Mushroom and Cheese $16.00
    • Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
  • Saag Aloo $16.00
    • Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
TANDOORI BREADS TANDOORI BREADS
  • Plain Naan $2.50
    • Famous Indian bread coated with butter, unless specified
  • Cheese and Garlic Naan $3.00
    • Naan stuffed with crushed garlic and cheese
  • Keema Naan $4.00
    • Naan stuffed with cooked spiced lamb mince
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
ACCOMPANIMENTS/SIDE DISHES ACCOMPANIMENTS/SIDE DISHES
  • Mix Pickle $3.00
  • Mango Chutney $3.00
  • Tamarind Chutney $3.00
  • Poppadums ( 2 Pieces ) $1.00
BAIN MARIE DISHES(All curries come with plain rice) BAIN MARIE DISHES(All curries come with plain rice)
  • Butter Chicken $10.50
  • Chicken Korma $10.50
  • Chicken Tikka Masala $10.00
  • Lamb Rogan Josh $10.00
  • Lamb Madras $10.00
  • Lamb Anarkali $10.00
  • Beef Vindaloo $10.00
  • Veg Korma $8.50
  • Potato and Pea $8.50

Nearby Sample Menus

  • GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
    • ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
  • GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
    • GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
  • THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
    • SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
  • BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
    • KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
  • THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
    • MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
  • JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
    • ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
  • THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
    • CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
  • SALTED CARAMEL + CHOCOLATE CONE $14
    • vanilla bean crème anglaise + peanut brittle(GF)
  • DUCK CASSOULET $32
    • confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
  • DOUBLE CRUMBED ONION RINGS $8
    • harissa aioli
  • EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
    • bacon
  • TIRAMISU $14
    • finished with Allpress coffee bean praline
  • BREAKFAST BURRITO WRAP $18
    • spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
  • 2 EGGS + CIABATTA $12 (DF)
    • fried / scrambled / poached
  • PO’BOY $19
    • French baguette, slow braised pork + pickled slaw
  • 24. Mix Seafood Chew Kua Teaw $13.00
  • 18. Combination Fried Egg Noodles (dry) $12.00
  • 20. BBQ Pork Fried Egg Noodles (dry) $12.00
  • 12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
  • 46. Sweet and Sour Fish $12.00
  • Meat/Seafood/Cashew Nuts $3.50
  • 19. Chicken, Pork or Steak Chow Mein $10.00
  • 8. Wonton Soup $9.00
    • Twelve homemade wontons served with fresh bean sprouts
  • Peanut Chocolate Caramel $7.90
  • More Meat L$19.90/M $15.90/Q$4.50
    • Mozzrella, pepporoni, salami, ham, tomatoes with sauce
  • Old School L$19.90/M $15.90/Q$4.50
    • Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
  • Old fashioned Chocolate $7.90
  • Bella's Hawaiian L$19.90/M $15.90/Q$4.50
    • Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
  • Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
    • Mozzerella, roasted chicken cranberry sauce and brie cheese
  • Gourmet Shakes $1.50
    • Extra Thick
  • Gourmet Mince Nachos $7.90
    • Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
  • Alehouse Cheesecake $11.00
    • An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
  • Wedges $10.00/ $11.00/ $13.00
    • All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
  • Cavalcade Ribeye $30.00
    • 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
  • Chicken Parcels $14.00/ $21.00
    • Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
  • Wakatipu Wild Venison $36.00
    • Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
  • Onions $3.50
  • Cromwell Crumble $11.00
    • A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
  • Vegetarian Filo Parcels $12.00/ $19.00
    • Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
  • Selected Whitestone cheese - 3 person $25.00
  • Chicken breast and thigh, cabbage, apricot $32.00
  • Salmon gravlax, dill cream, grains, preserved beetroot $19.00
  • Sea run lamb, pea, mint, brioche $34.00
  • Add free range bacon $18.00
  • Beef rib eye, eggplant, alliums $35.00
  • Crayfish, manuka, pine oil $12.00
  • Blackfoot paua, cauliflower, pork $11.00
  • 16. Karaage chicken $14.50
  • 13. Teriyaki Beef $16.00
  • - add tofu $14.00
  • - 4 pcs $4.00
  • 19. Curry on rice $12.00
  • 35. Salmon don $12.50
    • fresh salmon on sushi rice
  • - From 2 pcs $4.50
  • 29. Salmon avocado mango sushi
  • Crunchy fruit Granola $13
    • Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
  • Crispy Fish tacos $18
    • Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
  • Thai beef salad $18
    • Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
  • Eggs Benedict $17
    • Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
  • Brown butter scallops $18
    • Brown butter scallops + with parmesan risotto & fresh herbs
  • Pappardelle $18
    • Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
  • Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
  • Sautded mushrooms $17
    • Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
  • Marinated Olives $8.00
    • Soaked in olive oil, lemon juice and peppers
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • Fries $9.00
    • With aioli and tomato sauce
  • Frankly My Dear, I Don't Give A Lamb $26.00
    • Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • Chicken Caesar Salad $21.00
    • Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
  • All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • ROCKET
    • fennel salad
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • Wakame Sarada $7.00
    • seaweed salad
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Gohan $3.00
    • steamed rice
  • Edamame $5.00
    • green soy beans
  • Yasai-Ten $10.00
    • vegetable tempura (baby corn, okra, lotus root)
  • Gyoza $15.00
    • pork dumplings
  • Edamame $5.00
    • green soy beans
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Chick n Fala Salad R $12.50 / P $10.50
  • Roast Lamb Salad R $11.90 / P $9.90
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Steak Salad R $11.90 / P $9.90
  • Regular (R) Petita (P)
  • Pita Chips and Dip $3.90
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • Roast Lamb Pita R $11.50 / P $9.50
  • Bruschetta $8.50
  • Rocket Salad $9.20
    • Rocket salad tossed with shaved parmesan and vinaigrette
  • Extras $3.50
    • Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
  • Toast, Butter & Condiments $6.90
    • A selection of preserves and spreads
  • Prawn and Avocado Salad $19.70
    • Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
  • Crumbed Chicken Schnitzel $27.90
    • Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
  • Dan’s Delight
    • Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
  • -Medium $22.50
  • Pepperoni
    • Premium pepperoni, mozzarella and mushrooms
  • Garlic Bread Small $7.00 / Large $ 10.00
  • -Medium $21.50
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
  • Soup of the Day $9
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cheese Board $24
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Fresh Baked Ciabatta N/A
  • Petit Flues for 2 $8
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
Sagun Cafe & Indian Cuisine

Sagun Cafe & Indian Cuisine

location

Address

139 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034439220

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

Takeout ,  Cheap Eats ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
139 Ardmore Street, Wanaka, Otago, 9305, New Zealand
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