Sagun Cafe & Indian Cuisine in Otago Menu

APPETISERS AND LIGHT MEALS APPETISERS AND LIGHT MEALS
  • Vegetable Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • Onion Bhaji $2.00
    • Onion rings and shredded silverbeet battered with chickpea flour and served with a tamarind sauce
  • Tandoori Chicken $10.00/$16.00
    • Tender chicken marinated in yoghurt dressing and cooked in tandoor
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce, cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
MAIN COURSES-CHICKEN MAIN COURSES-CHICKEN
  • Chicken Madras $19.00
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
  • Chicken Tikka Masala $19.00
    • tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
  • Chicken Vindaloo $19.00
    • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Chicken Saag $19.00
    • Tender chicken cooked in a subtly flavoured spinach and cream sauce
  • Mango Chicken $19.00
    • boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
  • Butter Chicken $19.00
    • tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
MAIN COURSES-LAMB MAIN COURSES-LAMB
  • Lamb Korma $19.00
    • Boneless lamb pieces cooked with ground cashew nuts and cream based gravy to create a unique nutty flavour
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
MAIN COURSES-SEAFOOD MAIN COURSES-SEAFOOD
  • Butter Prawns $20.00
    • Prawns cooked in delicate butter and tomato gravy
  • Prawn Masala $20.00
    • Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
  • Prawn Saag $20.00
    • Prawns cooked in subtly delicious flavoured spinach and cream sauce
MAIN COURSES-VEGETABLES MAIN COURSES-VEGETABLES
  • Veg Korma $16.00
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Saag Paneer $16.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry
  • Matar Mushroom Curry $16.00
    • Peas and mushrooms cooked in cashew nut gravy
  • Mushroom and Cheese $16.00
    • Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
  • Saag Aloo $16.00
    • Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
TANDOORI BREADS TANDOORI BREADS
  • Plain Naan $2.50
    • Famous Indian bread coated with butter, unless specified
  • Cheese and Garlic Naan $3.00
    • Naan stuffed with crushed garlic and cheese
  • Keema Naan $4.00
    • Naan stuffed with cooked spiced lamb mince
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
ACCOMPANIMENTS/SIDE DISHES ACCOMPANIMENTS/SIDE DISHES
  • Mix Pickle $3.00
  • Mango Chutney $3.00
  • Tamarind Chutney $3.00
  • Poppadums ( 2 Pieces ) $1.00
BAIN MARIE DISHES(All curries come with plain rice) BAIN MARIE DISHES(All curries come with plain rice)
  • Butter Chicken $10.50
  • Chicken Korma $10.50
  • Chicken Tikka Masala $10.00
  • Lamb Rogan Josh $10.00
  • Lamb Madras $10.00
  • Lamb Anarkali $10.00
  • Beef Vindaloo $10.00
  • Veg Korma $8.50
  • Potato and Pea $8.50

Nearby Sample Menus

  • ●tekka don
    • Raw Tuna
  • Miso chicken don $13.00
    • Grilled Chicken and Vegetables with Miso Sauce
  • ●kimpira sushi roll
    • Marinated Vegetables & Spring Onion
  • ●teriyaki salmon sushi
  • ●chicken curry on rice
  • Sushi main $15.50
  • Salmon & tuna platter $25.50
  • Teriyaki set menu $19.50
    • Choice of Chicken/Beef/Salmon, all with Kushiage Tofu, Avocado Maki, Miso, Rice & Green Salad
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Homemade onion rings with aioli sauce $5.50
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Extra sauces $0.50
  • Double Ferg w/cheese $15.50
    • Blue, Swiss, Brie
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Polenta fries $8.00
  • Fish & chips $13.00
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • Hash browns $4.00
  • Creme brulee $14.00
    • with rhubarb compote & shortbread
  • Beetroot Waldorf $16.00
    • baby beetroot, celery, walnut and apple with a peppered aioli
  • Starter Options
    • Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
  • Toasted ciabatta or rye, free range egg $3.00
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • Bacon $7.00
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Chicken Katsu $13.50
    • w/curry
  • Chicken Udon $11.00
  • Teriyaki beef $12.00
  • Chicken Yoki Udon $12.00
  • Koroage $13.50
    • w/curry
  • Beef Fried Rice $12.50
  • Ton(pork) katsu $12.00
  • Spicy Pork $15.00
  • CHEF’S SOUP $9.50
    • Piping hot soup with toasted rosemary focaccia. Small
  • TURKISH PLATES $19.50
    • Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
  • LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
  • Main $24.00
  • W/ cheese, spicy tomato salsa, sour cream $16.00
  • Light $19.50
  • Main $24.00
  • W/ creamy mushroom sauce, bacon and onion $19.00
  • Apple & Blackberry Crumble with Vanilla Bean IceCream $12
  • Pan Seared Blue Cod of the Evening $35
  • Chilli prawn & blue cod with lemon $22 / $30 / $30
    • Small / Large / Thin Lizzie
  • Scallops Florentine $18
  • Real Chocolate Ice Cream Sundae $12
  • Greek Salad $10
  • Thin Lizzie’s Dynamic Salad $16
  • Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
  • Poached or scrambled eggs 12.0
    • on toasted sourdough
  • Big Breakfast 23.0
    • herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
  • Vege Breakfast 20.0
    • Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
  • Akaroa Smoked Salmon 5.0
  • Chia seed pudding 11.0
    • with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
  • Bearnaise 1.0
  • Classic Eggs Benedict 18.0
    • with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
  • Soup + Toast 12.0
    • with housemade stock, check our blackboard for the days offering
  • For 1 person $34.50
  • Dessert Share for 2 $39.00
    • A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
  • Venison $32.00
    • A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
  • Go premium with fillet $4.00
  • For 2-4 people $17.00
  • Carnivore $21.00
    • Meat, meat & meat with a BBQ swirl
  • Grain Fed Beef Rump $34.50
    • A huge 400gm Angus rump served with any sauce & your choice of two sides
  • For 1-2 people $22.00
  • Portuguese Rolls
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Seriously Large Peri-Peri Chips $9.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • - Regular $4.50
  • - Large $6.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Chicken Sandwich $10
    • relish, aioli and lettuce with fries
  • Fettuccini Pasta $10
    • in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
  • Wedges with Sour Cream and Sweet Chilli $7
  • Steak S/W $10
    • caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
  • Caesar Salad $10
    • with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
  • Chicken tortilla wrap $10
    • with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
  • Beer Battered Fries $7
  • Open Pocket Pita $10
    • with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
  • Ice cream Sundae $5.00
    • Caramel, Chocolate or Strawberry Topping
  • Cereal & Preserves Or Yoghurt $9.00
  • Garlic Prawns $16.00
    • served on a bed of rice
  • Devils on Horseback $13.50
    • Prunes wrapped in bacon served on riceserved on a bed of rice
  • Garlic or Herb Bread $6.00
  • Sticky Toffee Pudding $10.00
    • served with ice cream & cream
  • Deluxe Prawn Cocktail   [ King Prawns ] $16.00
  • French  Toast $17.00
  • Cheese & Bacon $1.95
  • Steak & Onion $1.95
  • Cornish Pasties $1.95
  • Steak & Mushroom $1.95
  • Puffs Chocolate (unfilled) $0.85
  • Brandy snaps $30.50 doz
  • Steak & Cheese $1.95
  • Cheese, Corn & Capsicum $10.50 per doz
  • YAKITORI/CHICKEN $6.00
  • RIBEYE $5.00
  • OX TONGUE $12.00
  • SQUID $6.00
  • SEAFOOD SALAD $10.00
  • MUSHROOM $5.00
  • KABAYAKI EEL $16.00
  • SQUID $5.00
  • Chicken Breast $28.50
    • Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
  • Moroccan Chicken Breast $28.50
    • dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
  • Ice cream Sundae $9.00
    • with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
  • -Add fries for extra $3.50
  • Wedge’s $10.00
    • served with sweet chilli sauce & Sour cream
  • Soup of the day $10.50
    • sever with toast & butter
  • -BLT Streaky bacon, tomato slices, lettuce & chutney
  • Special Coffees $9.50
    • Irish coffee, Jaffa hot chocolate or Baileys latte
Sagun Cafe & Indian Cuisine

Sagun Cafe & Indian Cuisine

location

Address

139 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034439220

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

Takeout ,  Cheap Eats ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
139 Ardmore Street, Wanaka, Otago, 9305, New Zealand
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