Sagun Cafe & Indian Cuisine in Otago Menu

APPETISERS AND LIGHT MEALS APPETISERS AND LIGHT MEALS
  • Vegetable Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • Onion Bhaji $2.00
    • Onion rings and shredded silverbeet battered with chickpea flour and served with a tamarind sauce
  • Tandoori Chicken $10.00/$16.00
    • Tender chicken marinated in yoghurt dressing and cooked in tandoor
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce, cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
MAIN COURSES-CHICKEN MAIN COURSES-CHICKEN
  • Chicken Madras $19.00
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
  • Chicken Tikka Masala $19.00
    • tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
  • Chicken Vindaloo $19.00
    • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Chicken Saag $19.00
    • Tender chicken cooked in a subtly flavoured spinach and cream sauce
  • Mango Chicken $19.00
    • boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
  • Butter Chicken $19.00
    • tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
MAIN COURSES-LAMB MAIN COURSES-LAMB
  • Lamb Korma $19.00
    • Boneless lamb pieces cooked with ground cashew nuts and cream based gravy to create a unique nutty flavour
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
MAIN COURSES-SEAFOOD MAIN COURSES-SEAFOOD
  • Butter Prawns $20.00
    • Prawns cooked in delicate butter and tomato gravy
  • Prawn Masala $20.00
    • Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
  • Prawn Saag $20.00
    • Prawns cooked in subtly delicious flavoured spinach and cream sauce
MAIN COURSES-VEGETABLES MAIN COURSES-VEGETABLES
  • Veg Korma $16.00
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Saag Paneer $16.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry
  • Matar Mushroom Curry $16.00
    • Peas and mushrooms cooked in cashew nut gravy
  • Mushroom and Cheese $16.00
    • Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
  • Saag Aloo $16.00
    • Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
TANDOORI BREADS TANDOORI BREADS
  • Plain Naan $2.50
    • Famous Indian bread coated with butter, unless specified
  • Cheese and Garlic Naan $3.00
    • Naan stuffed with crushed garlic and cheese
  • Keema Naan $4.00
    • Naan stuffed with cooked spiced lamb mince
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
ACCOMPANIMENTS/SIDE DISHES ACCOMPANIMENTS/SIDE DISHES
  • Mix Pickle $3.00
  • Mango Chutney $3.00
  • Tamarind Chutney $3.00
  • Poppadums ( 2 Pieces ) $1.00
BAIN MARIE DISHES(All curries come with plain rice) BAIN MARIE DISHES(All curries come with plain rice)
  • Butter Chicken $10.50
  • Chicken Korma $10.50
  • Chicken Tikka Masala $10.00
  • Lamb Rogan Josh $10.00
  • Lamb Madras $10.00
  • Lamb Anarkali $10.00
  • Beef Vindaloo $10.00
  • Veg Korma $8.50
  • Potato and Pea $8.50

Nearby Sample Menus

  • Fries $5.90
  • Otaku $23.90
    • Southern clams, muttonbird, calamari & mozzarella on a tomato base
  • Polenta Fries $9.50
  • Mushrooms $ 4.00
  • Cast iron omelette $23.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
  • Roast chicken with rocket & lemon herb mayo $13.90
  • Saddle Hill $13.90
    • Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
  • Coconut & Chia Porridge $13.90
    • with spiced apples & runny cream or coconut miLk
  • Miso Soup $2.50
  • Gyoza Udon $10.00
    • with Dumpling, Egg
  • Teriyaki Noodles $12.00
    • Chicken or Beef
  • Teriyaki Chicken $11.00
  • Chicken Combination - 5pcs/8pcs $4.50/$7.00
  • Vegetarian Curry $10.00
  • Extra Vegetables $3.00
  • Sushi & Sashimi $14.00
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast
  • Made to order sandwiches
  • Porridge $10
    • millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
  • Muesli $10
    • toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
  • Moroccan Chicken $16
    • with preserved lemon couscous and 2 organic salads
  • Organic Soup $13
    • with artisan toast
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • HAWAIIANA
    • Ham, caramelised pineapple and mozzarella
  • CARMOUCHE
    • Slowly braised pork belly with sweet & sour onions, topped with apple chutney
  • CARNOSA
    • Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
  • SNACK $8.00
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
  • PICANTE
    • Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • MESSICANO
    • Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
  • K7. Ba mee Satay Gai $12
    • Egg noodle stir-fried with chicken and Satay sauce
  • F17. Pad Pak Ruam $18.9
    • Straight oyster sauce stir-fry of seasonal veggies
  • Jasmine Rice S $3.00 / L $5
  • N7. Pra Luk Long Song $22.5
    • Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
  • F11. Moo Hong $25
    • Slow-cooked Pork Belly five spices in Southern Thai Style
  • C6. Panang Moo (Hot) $23
    • The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
  • C10. Massaman Ka Gae (Med) $29
    • Twice cooked Lamb Shanks in Massaman Curry with spud, onion, peanut, and fried shallot
  • S2. Tom Kha Gai $21.5
    • Mild & Creamy Thai Herbal soup base
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Southland Lamb Rump $30.00
    • slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
  • Wedges $10.00
    • topped with sour cream and sweet chilli sauce
  • Rangitikei Free Range Chicken Breast $30.00
    • wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Enjoy any of our delicious desserts for $12…
  • Enjoy a side with any main dish for $7….
  • Puhoi Cheese Plate $17.00
    • Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
  • Gurnard $6.30
  • Seafood Chowder $9.00
  • Brill $5.50
  • Salt n Pepper Squid five for $5.00
  • -1/2 Doz $20.00
  • Sweet Chilli Prawn Skewers two for $7.00
  • House Fish $4.50
  • Sole Sandwhich $9.50
  • Blackfoot paua, cauliflower, pork $11.00
  • Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
  • Beef rib eye, eggplant, alliums $35.00
  • Selected Whitestone cheese - 3 person $25.00
  • Filled choux pastry, summer garden vegetables $6.00
  • Local leaves, tomato, marinated labneh, basil $6.00
  • Kumara, bush honey, garden herbs $6.00
  • Selected Whitestone cheese - 1 person $14.00
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Petit fours $11.00
    • the day’s selection of macaroons and chocolate truffle
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Free-range eggs scrambled/poached/fried $6.00
  • Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Muesli $15.00
    • Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • Served 9am to 2pm
  • -Additional Toppings each $10.00
  • -Salmon $16.50
  • Toasted Bagel
    • Served with
  • -Kids Size $9.00
  • -Cream Cheese And Raspberry Jam $8.00
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • Hot bacon and egg. $7.00
  • A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
  • Baked beans or spaghetti on toast $8.00
  • ∙Hot
  • Panini $6.90
  • When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
  • Toasted (two fillings) $4.50
  • Scrambled eggs $10.90
  • Go premium with fillet $4.00
  • Traditional Irish Stew $20.00
    • A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
  • Steak & Ribs Combo
    • 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
  • Chicken Parmigiana $26.50
    • Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
  • Venison $32.00
    • A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
  • For 2-4 people $38.00
  • Sides N/A
    • Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
  • Steamed Vegetables $5.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Fried alamari, baby rocket, aioli $17.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Crème brûlée of earl grey chai with pistachios $8.00
  • Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • Roasted potatoes with rosemary salt $6.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Garden salad with citrus vinaigrette $6.00
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • -Tarte Tatin and whipped cream $10
    • (Caramelised apple tarte)
  • -Homemade crumbed free range chicken fillets with French fries OR:
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • -La végétarienne $12
    • Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
  • Bruschetta
  • -Mousse au Chocolat / Chocolate mousse $9
  • Plateau de fromage/cheese platter
    • Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
  • -5 Cheeses $28
Sagun Cafe & Indian Cuisine

Sagun Cafe & Indian Cuisine

location

Address

139 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034439220

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

Takeout ,  Cheap Eats ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
139 Ardmore Street, Wanaka, Otago, 9305, New Zealand
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