Sagun Cafe & Indian Cuisine in Otago Menu

APPETISERS AND LIGHT MEALS APPETISERS AND LIGHT MEALS
  • Vegetable Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • Onion Bhaji $2.00
    • Onion rings and shredded silverbeet battered with chickpea flour and served with a tamarind sauce
  • Tandoori Chicken $10.00/$16.00
    • Tender chicken marinated in yoghurt dressing and cooked in tandoor
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce, cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
MAIN COURSES-CHICKEN MAIN COURSES-CHICKEN
  • Chicken Madras $19.00
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
  • Chicken Tikka Masala $19.00
    • tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
  • Chicken Vindaloo $19.00
    • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Chicken Saag $19.00
    • Tender chicken cooked in a subtly flavoured spinach and cream sauce
  • Mango Chicken $19.00
    • boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
  • Butter Chicken $19.00
    • tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
MAIN COURSES-LAMB MAIN COURSES-LAMB
  • Lamb Korma $19.00
    • Boneless lamb pieces cooked with ground cashew nuts and cream based gravy to create a unique nutty flavour
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
MAIN COURSES-SEAFOOD MAIN COURSES-SEAFOOD
  • Butter Prawns $20.00
    • Prawns cooked in delicate butter and tomato gravy
  • Prawn Masala $20.00
    • Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
  • Prawn Saag $20.00
    • Prawns cooked in subtly delicious flavoured spinach and cream sauce
MAIN COURSES-VEGETABLES MAIN COURSES-VEGETABLES
  • Veg Korma $16.00
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Saag Paneer $16.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry
  • Matar Mushroom Curry $16.00
    • Peas and mushrooms cooked in cashew nut gravy
  • Mushroom and Cheese $16.00
    • Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
  • Saag Aloo $16.00
    • Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
TANDOORI BREADS TANDOORI BREADS
  • Plain Naan $2.50
    • Famous Indian bread coated with butter, unless specified
  • Cheese and Garlic Naan $3.00
    • Naan stuffed with crushed garlic and cheese
  • Keema Naan $4.00
    • Naan stuffed with cooked spiced lamb mince
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
ACCOMPANIMENTS/SIDE DISHES ACCOMPANIMENTS/SIDE DISHES
  • Mix Pickle $3.00
  • Mango Chutney $3.00
  • Tamarind Chutney $3.00
  • Poppadums ( 2 Pieces ) $1.00
BAIN MARIE DISHES(All curries come with plain rice) BAIN MARIE DISHES(All curries come with plain rice)
  • Butter Chicken $10.50
  • Chicken Korma $10.50
  • Chicken Tikka Masala $10.00
  • Lamb Rogan Josh $10.00
  • Lamb Madras $10.00
  • Lamb Anarkali $10.00
  • Beef Vindaloo $10.00
  • Veg Korma $8.50
  • Potato and Pea $8.50

Nearby Sample Menus

  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Sausage $2.00 each
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Toast/Bread $2.00
  • Egg $2.00 each
  • Capers $2.00
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Plain (Small / Large) $18.90 / $26.90
    • Cheese and tomato
  • Olives $3.00
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Zuppa $9.50
  • Pineapple $2.00
  • THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
    • MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
  • SALT & PEPPER CALAMARI
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
  • THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
    • CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
  • THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
    • PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
    • CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
  • THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
    • WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
  • GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
    • GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
  • -20" $45.00
  • -12" $24.00
  • -20" $45.00
  • The andre the giant
    • Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.
  • -20" $45.00
  • -20" $35.00
  • -12" $24.00
  • -12" $19.00
  • Chicken $3.80
  • Blue Cod Fillet $5.30
  • Chicken $3.80
  • Bacon $3.80
  • Fish $2.20
  • Jam Rap $1.90
  • Mini Spring Roll-1/2 Doz $3.50
  • Hawaiian Delight $2.00
  • Sweet & Sour Chicken/Pork $18.00
    • Stir fried chicken or pork with home made sweet and sour sauce, pineapple, cucumber, capsicum and onions
  • Tofu Fried Noodles $18.50
    • Fried egg noddles with tofu, egg and vegetables
  • Chicken Satay Sticks (6) $10.00
    • Marinated and fried on skewers with home made satay peanut sauce
  • Currys Puffs (4) $10.00
    • Handmade by our chefs. Potato based vegetarian curry with Thai herbs in crispy golden pastry
  • Vegetables $4.00
  • Fried Egg $3.50
  • Extra Thai Jasmine Steamed Rice $3.00
  • Fried Rice Tofu and Vegetables $18.50
    • Fried rice with egg, tofu and vegeables
  • Lamb tataki $18.50
    • Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
  • Steamed basmati rice $8.50
  • Cereal $5.00
    • Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
  • Sides $4.00ea
  • Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
  • Asparagus ice cream $16.50
    • Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
  • Akaroa salmon $34.00
    • A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
  • Fried potato wedges with tomato relish & sour cream $9.50
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
  • - w/ grilled pesto tomatoes $17.00
  • Sausages $4
  • Pancakes $16.50
    • Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup
  • -Add crisscross fries $18.50
  • -w/ 1 filling $6
  • Toosty
    • Your choice or Grain or white bread
  • Soup $12
    • Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
  • Corn fritters (GF) $15.50
    • Corn fritters w/ smoked salmon, salsa and creme fraiche served w/ a side salad
  • VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
  • Large $30.00
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • Greek Salad $10.00
  • Garlic Bread $7.00
  • Yukkie $3.00
  • Live green lipped mussels steamed with white wine & saffron $15.00
  • Bluff black foot abalone 150/500g
    • Wok Fried with spring onion, ginger and shallots
  • NZ SCAMPI 25
    • Sashimi &congee
  • House green salad $12.00
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • MARKET FISH MP
    • New Zealand Live clam (Subject to availability)
  • Classic black bean beef $36.00
    • Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
  • Kung pao chicken $ 28.00
    • Free range chicken with peanuts, dried chillies and Szechuan pepper
  • WILD WHIP $12.00
    • layers of raspberry, lemon, meringue & cream
  • HE CATCH $30.00
    • market fish, beer battered or pan-fried, salad greens & frie
  • MACKENZIE SALMON $33.00
    • w. a miso & orange glaze, edamame & quinoa salad
  • HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
  • FIORDLAND VENISON RAGOUT $31.50
    • w. fresh pappardelle pasta
  • THE DECOY $42.00
    • chef ’s selection of samples from the menu
  • WOUNDED BULL $36.00
    • reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
  • BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
    • w. beets, chili, herbs & candied chick peas
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
  • Marinated olives $8.50
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
  • Goats cheese palmiers $15.50
    • with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
  • Ciabatta $4.00
    • house-churned butter
  • Souvereigns Smoked Southland Salmon $17
    • Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
  • -dozen $38.00
  • All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
  • entrée $14.00
  • Rich Chocolate Cake $14.00
    • Served with Berry com pote and ice cream
  • Victory Venison Medallions $34.50
    • Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
  • 500gm Portside porterhouse Steak $27.00
    • The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
  • Jackson Bay Crayfish (rock Lobster) whole $105.00
    • Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
  • MUSHROOM BRUSCHETTA (V) $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • BACON & EGGS $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
  • SAFFRON YOGHURT (V) $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
  • NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
  • NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
  • PEAR & BLUE CHEESE SALAD (V) $16/28
    • Pear, blue cheese, celery & walnut salad with honey mustard dressing
Sagun Cafe & Indian Cuisine

Sagun Cafe & Indian Cuisine

location

Address

139 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034439220

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

Takeout ,  Cheap Eats ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
139 Ardmore Street, Wanaka, Otago, 9305, New Zealand
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