Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Chickenator $12.90
The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Grilled Chicken Fillet $8.10
A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
J $1.50
Mushroom & Cheese Potato $6.20
Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Kids Meal Cheeseburger $5.90
Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
9 pcs $7.30
Cheeseburger $3.10
Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
Mushrooms $2.00
BEEF BURGER & CHIPS $18.50
Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
BACON EGGS BENEDICT (GF) $18.50
Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
Spinach $3.00
Toast & Spreads $5.00
NACHO WEDGES (V) $13.00
An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
VEGAN WRAP (V) (VE) $14.00
Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
Salt & pepper crispy calamari, New Zealand green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onions sauce, garlic prawns, pan fried scallops & tempura battered blue cod. Served with steak fries & ciabatta and a fresh green garden salad
Chicken Filo with Salad & Chips $17.50
Cream cheese, apricot & pine nuts
Pasta of the Day See Specials Board
Please ask our staff for today's vegetarian pasta option
●Toasted Sandwiches $7.00
Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
No5 cheese & pickle sandwich $17.00
Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Toasted homemade breads $11.00
Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Saffron yoghurt $15.00
Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Homemade granola $15.00
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis