Address
54 Princess Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Saigon Corner in Palmerston North Menu
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BÁNH MÍ - VIETNAMESE BAGUETTE-
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
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Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
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Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
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Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
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Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
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Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
- All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
GOI CUÓN - SUMMER ROLLS (GF, DF with Vietnamese Fish Sauce)- Pork, Prawn and Garlic Chives, Mint $8.00
- Chicken and Mint $8.00
- Beef and Mustard Green $8.00
- Fish Cake and Vietnamese Mint $8.00
- Tofu and Coriander $7.50
BÚN - NOODLE SALAD- Grilled Pork $11.50
- Grilled Chicken $11.50
- Stir-Fried Beef $11.50
- Roast Pork Belly $11.50
- Lemongrass Tofu $10.50
- Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
XÔI MAN - STICKY RICE- Char Siu Pork on Sticky Rice $9.50
- Five Spice Chicken on Sticky Rice $9.50
PHO, HUTIÉU - NOODLE SOUP-
Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
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Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
CHA GIÓ - SPRING ROLLS- Crispy Pork Spring Rolls (3 pieces) $7.50
- Golden Crispy Fish Spring Rolls (2 pieces) $7.50
BÁNH BAO - STEAM BUN- Vietnamese Pork Bun $4.50
DÓ NGOT - DESSERTS- Dessert of the Day $4.50
COMBOS- Bánh Mi + 440ml Coca-Cola drink $10.50
- Bánh Mi + Vietnamese Coffee $11.50
Nearby Sample Menus
- Beef / Lamb Kebabs
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Chicken Yavo $17.90
- Served with creamy mushroom sauce and parmesan cheese
- Falafel
- Beef / Lamb Kebab
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Vege Falafel Meal (Large size only)
- Falafel with tabouleh, eggplant, hummus and jack dip served on salad
- Large $15.90
- Beef / Lamb Iskender
- Mixed Chips Meal
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32 Platter B $14.5
- Chicken Teriyaki, Chicken Satay & Beef BBQ
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3 BBQ Pork Buns $5.4
- Hong Kong
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92 Chicken, Mandarin and Cashew Nut (V) $10.5
- with Orange Dressing (Thailand)
- Prawn $17.9
- 607 Satay Sauce $1
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13 Garlic & solt Prawn $9.5
- China
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121 Curry Nasi Goreng(V)
- Indonesia
- Prawn $17.9
- Gluten‐free bread $0.50
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Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
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Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
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Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
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Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
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Toasted Muesli $12.00
- With banana and natural yoghurt.
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Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
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Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
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Fresh Fruit Salad $10.80
- Served with Caramelised Nuts and Yoghurt
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Moxie Fry (Small Breakfast) $16.50
- Gluten free toast, hash brown, bacon, sausage, tomato & mushrooms
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Eggs on Toast $10.50
- Gluten free toast with your choice of poached, scrambled or fried eggs
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Fish & Chips $18.50
- Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
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French Toast $12.50/ $16.50
- French toast with bacon & banana topped with maple syrup Half serve / Full serve
- Toast and Preserves $6.50
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Vegetarian Fry $16.50
- Gluten free toast, tomato, hash browns, mushrooms & baby spinach
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"The Elvis" - King of Open Sandwiches $17.50
- Toasted foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Hollandaise & Sweet Chilli Sauce
- Rosie’s Seafood Basket $20.90
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Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom
- Chips SM $4.20 LG $8.40
- Omelette With Salad $15.80
- All Day Breakfast $16.00
- Lamb Burger & Chips $14.00
- Stuffed Mushrooms $8.20
- Beef ‘N’ Guinness Stew $18.60
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Vege Bene $16.50
- poached eggs & fresh hollandaise on house made sourdough with spinach, mushroom or tomato
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Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
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French toast $18.50
- with bacon, banana, cherry compote and apple syrup
- add spinach, mushroom, tomato, olives, pine nuts, feta, cheddar, blue cheese, crème fraiche or halloumi $3.50
- Pizza bread with feta and rosemary $15.00
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Portobello Royale $16.50
- roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
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NZ salmon fillet $29.00
- grilled salmon on pan fried potatoes cherry tomatoes and green olives topped with a herb sauce and served with grilled vegetables
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Pumpkin Royale $16.50
- roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
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Paneer Jalfrezi $16
- Cottage cheese cooked with onion, tomato, capsicum and lemon juice.
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Non Vegetarian $80
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) any 3 NonVeg Curry and 1 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
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Mugalai Naan $4
- Soft unleavened bread with mint, coriander, fenugreek and banana prepared in tandoor.
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Dhaal Makhani $15
- Selected brown rajmaa and lentils cooked in creamy tomato and butter sauce.
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Raita $3
- Yoghurt mixed with carrot, tomato and cucumber.
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Fish Dosa $15.99
- Dosa served with fillings of fish tossed in herbs and spices.
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Chicken Jalfrezi $18.50
- Boneless chicken cooked with onion, tomato, and capsicum and lemon juice.
- Tamarind Chutney $3
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Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
- Green salad $5.50
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Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
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Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
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Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
- Side of gluten free bread $4.00
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Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
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Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
- Willy $3.50
- Fish $5.50
- Steak or Bacon $6.30
- Cheese & Bacon $7.80
- Chicken Cordon Blu $4.00
- Seafood Fritter $4.00
- Egg $1.00
- Chicken Fillet $3.80
- (GF = Gluten Free)
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300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
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Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
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Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
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Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
- Pasta of the Day $19
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Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
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Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
- Sweet and Savoury $4.50
- Pizza $5.50
- Avo & Tomato on Toast $8.00
- Pies $5.50
- Avo & Tomato on Toast with 1 Egg $10.00
- Salad - extra $3.00
- Pancakes with Banana & Bacon $10.00
- Salad of the Day $12.50
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NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
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SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
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ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
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MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
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ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
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THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
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EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
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KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
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Tofu soup $13.50
- You can choose vege/seafood/tuna/chicken
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Mix Tempura $10.00
- 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
- Fried dumpling 5p $5.00
- Seaweed salad $5.00
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Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
- Spring roll 5p $5.00
- Udon Tempura $11.50
- Edamame $5.00
- Smoked Salmon on Sliced Potatoes $10.50
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Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
- Double Chips with Melted Cheese $10.00
- Garlic Bread $3.50
- Double Chocolate Mousse $7.00
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Lamb Shanks $20.00
- with Mashed Potato and Vegetables
- Feta Fish and Chips $30.00
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Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
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Steak Eggs & Chips $28.00
- Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
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Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy
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Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
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Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
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Fritto Misto $17.00
- Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
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Seafood Basket $18.00
- Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
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Fish 'n' Chips $12.00
- Every Pubs staple, beer battered catch, crispy fries & chefs tartare
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Bacon & Cheese Wedges $17.00
- Seasoned wedges topped with crispy bacon and melted cheese
Saigon Corner
Phone
063554988
Opened hours
Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Health Food , Street Food , Vegan , Vegetarian , Vietnamese
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Bar Not Available , Cash , Television , Lunch , Seating , Cards accepted , Local cuisine , Dinner , Child-friendly , Outdoor Seating
54 Princess Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
- Palmerston North Asian Menus
- Palmerston North Gluten Free Menus
- Palmerston North Health Food Menus
- Palmerston North Street Food Menus
- Palmerston North Vegan Menus
- Palmerston North Vegetarian Menus
- Palmerston North Vietnamese Menus
- Manawatu-Wanganui Asian Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui Health Food Menus
- Manawatu-Wanganui Street Food Menus
- Manawatu-Wanganui Vegan Menus
- Manawatu-Wanganui Vegetarian Menus
- Manawatu-Wanganui Vietnamese Menus