Salt On The Pier in Christchurch Menu

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French Toast $16
- Served with banana, bacon and maple syrup
Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
Bacon & Banana Pancakes $18
- Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
B L A T Bagel $12
- Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs
Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
Vegetarian Big Breakfast $20
- Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs
Extras $5
- Bacon, Portobello Mushrooms,Spinach
Extras $7
- Salmon
Extras can only be ordered with a main meal $N/A
Gluten free available in all bread products $2

Breads & Dips 2 people $12 /Gluten free $14
- Selection of baked breads and dips
Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
Soup of the Day $12
- Our own delicious soup served with a warmed bread roll
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
Beer Battered Fish $22
- (GF pan fried fish available)
Catch of the Day $26
Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread
Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps
Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
Steak Sandwich $22
- Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Vegetarian Falafel Burger $20
- Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Spicy Wedges $9.5
- With sour cream and sweet chilli sauce
Fries and Aioli $8
- Large bowl of fries with our own aioli sauce

Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
- Selection of warmed breads served with 3 dips
Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
Mushroom & Parmesan Arancini $16
- Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Crispy Calamari $ $16
- Served with petit salad & aioli
Slow cooked Pork Belly $18
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad

Akaroa Salmon $32
- Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
Sea food Bounty $39.5
- Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Flintstone Rib Eye $36
- Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
Curry of the day $26
- Our homemade curry served with poppadum, naan bread and fresh steamed rice.
Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.

Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
Lemon Cream Meringue $8.5
- Swiss rolled served with lemon cream & berry coulis.
Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
Cheese Board $18
- Gluten free option available
Liqueur Coffee $10.5
- Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca

Kids Breakfast $9
- Bacon, Egg, Hash brown, sausage & toast
Kids Fish & Chips $12
- Battered Blue Cod fillet with fries, Salad & tomato sauce
Kids Nuggets & Chips $8
- Salad & tomato sauce
Kids Hotdog & Chips $8
- Salad & tomato sauce
Kids Pancakes $9
- with maple syrup & ice-cream
Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
Steak & Fries $12
- 150g ribeye steak cooked medium with salad and fries

Ham Sandwich $3.5
Cheese Sandwich $3.5
Vegemite Sandwich $3.5
Ham & Cheese Sandwich $4.5

Ice-cream sundae – chocolate or caramel $5.5
Banana Split with chocolate sauce $5.5

Fluffy $1.5
Keri kids juice or Bob & Barbie Drinks $3.5
Calcikids flavoured milk $3.5

Nearby Sample Menus

Free range egg $1.50
Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
House made potato rosti $4.90
Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
Smoked tomato $1.50
Pine nut, pesto and parmesan $8.90

JAM RAP $2.30
CHIPS $2.40
HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
CHEESE & ONION PATTIE $2.40
HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
JAM EXPLOSION $3.30
VEGE PATTIE $2.30

Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.

Twice baked gorgonzola soufflé $16.00
Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
Salted poached Warehou $22.00
- with new potatoes + salsa verde
Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Free Range Bacon $5.00
Treacle Cured Salmon $5.00
Tiramisu $14.00
- our most popular, delicious, classic dessert
Two cheeses $26.00

STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips

Extra Dip $1.00
Falafel Pita $10.9 Reg / $8.9 Petita
Very Vegemite $4.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Signature Mix $10.00 per head
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Signature Vegetarian $9.00 per head
Garden Salad $8.9 Reg / $7.9 Petita

TEPPAN LAND SET $54.00
- otoshi, sashimi/tatsutage, choice of, tori/gyu/venison/, ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso
Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup
Sushi & sashimi moriawase $38.00
- assorted 6 nigiri & 6 maki & 20 pcs sashimi
Bejitarian $19.00/ $32.00
- seasonal vegetarian tempura (entrée/main)
Bejitarian $15.00
- vegetarian roll
Gohan $3.00
- rice
Moriawase $38.00
- combination of white fish, salmons, mussels, prawns, scallops & squid

Kumara Crisps $2.50
Salmon Sashimi (5 pieces) $10.00
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Salted Japanese Soy Beans (Edamame) $5.00
Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20

Lamb Shank $ 14.50
Combo 3 $ 13.50
All roast meat salad, gravy & apple and mint sauces available on request
Half $ 11.50
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
3 Roast Potatoes
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00

Spring Roll / Curry Roll / Lasagna Square $3.00
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Fish $3.10
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Wedges S $2.40 / L $4.00
Chips S $1.90 / L $3.00
Hot Dog (Small) $2.60
Filled Sausage / Chicken Cordon Bleu $3.30

Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!

Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Protein Ball (Pure's top selling product) $3.00
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit

Teriyaki chicken & large king salmon & avocado $9.90
Salmon avocado, salmon & sweet omelette $8.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Chirashizushi (mix seafood sashimi on rice) $11.90
Teriyaki chicken half roll $4.50
Karaage chicken rice ball $5.40
Saboro bento salmon (salmon rice box) $8.90
California ocean roll $11.90

Churros $12.00
- crispy donuts with chocolate orange sauce
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
Churros $12.00
- crispy donuts with chocolate orange sauce
Chicken liver pate $11.00
- brandy & thyme infused w crostini
Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
Chicken & chips $9.00
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing

Marinated pork ribeye, red pepper pesto $15.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
●Medium
Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
Roast chicken, marinated artichoke, taleggio, lardo $24.00
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00

Salt On The Pier

Canterbury > Christchurch > Salt On The Pier

Address

195-213 Marine Parade, New Brighton, Canterbury, 8061, New Zealand

Phone

033884493

Email

saltonthepier@gmail.com

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Buffet , Cafe Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand , Seafood , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Lunch , Seating , View , Highchairs Available , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Salt On The Pier in Christchurch Menu

Nearby Sample Menus

Salt On The Pier

Canterbury > Christchurch > Salt On The Pier

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

195-213 Marine Parade, New Brighton, Canterbury, 8061, New Zealand

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Canterbury Restaurants

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