Salt On The Pier in Christchurch Menu

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French Toast $16
- Served with banana, bacon and maple syrup
Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
Bacon & Banana Pancakes $18
- Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
B L A T Bagel $12
- Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs
Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
Vegetarian Big Breakfast $20
- Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs
Extras $5
- Bacon, Portobello Mushrooms,Spinach
Extras $7
- Salmon
Extras can only be ordered with a main meal $N/A
Gluten free available in all bread products $2

Breads & Dips 2 people $12 /Gluten free $14
- Selection of baked breads and dips
Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
Soup of the Day $12
- Our own delicious soup served with a warmed bread roll
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
Beer Battered Fish $22
- (GF pan fried fish available)
Catch of the Day $26
Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread
Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps
Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
Steak Sandwich $22
- Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Vegetarian Falafel Burger $20
- Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Spicy Wedges $9.5
- With sour cream and sweet chilli sauce
Fries and Aioli $8
- Large bowl of fries with our own aioli sauce

Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
- Selection of warmed breads served with 3 dips
Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
Mushroom & Parmesan Arancini $16
- Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Crispy Calamari $ $16
- Served with petit salad & aioli
Slow cooked Pork Belly $18
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad

Akaroa Salmon $32
- Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
Sea food Bounty $39.5
- Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Flintstone Rib Eye $36
- Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
Curry of the day $26
- Our homemade curry served with poppadum, naan bread and fresh steamed rice.
Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.

Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
Lemon Cream Meringue $8.5
- Swiss rolled served with lemon cream & berry coulis.
Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
Cheese Board $18
- Gluten free option available
Liqueur Coffee $10.5
- Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca

Kids Breakfast $9
- Bacon, Egg, Hash brown, sausage & toast
Kids Fish & Chips $12
- Battered Blue Cod fillet with fries, Salad & tomato sauce
Kids Nuggets & Chips $8
- Salad & tomato sauce
Kids Hotdog & Chips $8
- Salad & tomato sauce
Kids Pancakes $9
- with maple syrup & ice-cream
Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
Steak & Fries $12
- 150g ribeye steak cooked medium with salad and fries

Ham Sandwich $3.5
Cheese Sandwich $3.5
Vegemite Sandwich $3.5
Ham & Cheese Sandwich $4.5

Ice-cream sundae – chocolate or caramel $5.5
Banana Split with chocolate sauce $5.5

Fluffy $1.5
Keri kids juice or Bob & Barbie Drinks $3.5
Calcikids flavoured milk $3.5

Nearby Sample Menus

Cowboy $18.20
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
Ice cream $3.20
Pancakes $16.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Regular stack (3)
Featured breakfast Varies
- Ask your waitperson about our latest feature breakfast
Hashbrown $4.30
Apple compote $5.20
Soup of the day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
Canadian maple syrup $2.20
- "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.

5 Grilled Tenderloins $11.90
- Choose your basting
- Large $6.50
- Perinaise $2.50
- Regular $4.50
- Regular $4.50
1/2 Chicken $12.90
- Nothing half hearted here!
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Seriously Large Chips $9.50

Spicy Chicken Nibble (1/2 dozen) $5.00
Sweet & Sour Chicken on Rice $9.00
Stir fried steamed spicy pork on rice $9.00
5atay Chicken vegetable on Rice $9.00
Hot & Spicy Chicken Fried Rice Noodle $9.00
Vegetable Fried Noodle $8.00
Lemon Chicken (NO Rice) $15.50
Pork Foo Young $9.00

Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
Manuka Smoked Bacon $4
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries

Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.

Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
Lamb Vindaloo $12.00
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Chicken Lollipop (6 pieces) $10.00
- Spicy chicken nibbles marinated in chef's special sauce and deep fried
Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
Cheese Naan $4.50
- Naan bread stuffed with grated cheese

Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Fresh Guacamole $4
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Spicy Tortilla Chips and Volstead Salsa $11
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fries with Chipotle Mayo $9

Spicy Pork Don $11.50
Salmon Teriyaki Don $13.50
Beef Yakiniku Don $11.50
Chicken Katsu Don $11.50
Chicken Teriyaki Don $11.50
Tofu Teriyaki Don $11.50
Pork Katsu Curry Don $12.50
Spicy Chicken Don $11.50

Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Eggs Benedict with Hollandaise Sauce
Roast meal & ice cream sundae - GFA (Please ask) $15.00
- Smoked Salmon $19.50
Available between 9am to 2pm
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge

Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Toasted Sandwich $3.00
- Cheese and ham
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Cheese and onion
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Add fries for an extra $3.00
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces

Steamed greens with toasted almonds $5.5
Green salad $5.5
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
Fries & aioli $5.5
Eggs on toast $13.5
- any style
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5

-1. Bacon, Cheese and Tomato
Wedges $8.00
- Served with sour cream and tomato sauce
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
-Fried
-2. Mushroom $20.00
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
Open Chicken Sandwich

FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
SUSHI HALF ROLL $4.00
FRESH SALMON (regular/large) $5.00/$6.00
TERIYAKI CHICKEN (regular/large) $4.00/$5.00
SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli

Chunky Fries $8.5
Buttered spinach $4
Cheesecake of Day $7.5
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Hollandaise $2.5
Tomatoes $4
Housemade beans $4
Hollandaise $2.5

NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
BAGEL $5.50
- served with cream cheese and jam
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion

Salt On The Pier

Canterbury > Christchurch > Salt On The Pier

Address

195-213 Marine Parade, New Brighton, Canterbury, 8061, New Zealand

Phone

033884493

Email

saltonthepier@gmail.com

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Buffet , Cafe Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand , Seafood , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Lunch , Seating , View , Highchairs Available , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Salt On The Pier in Christchurch Menu

Nearby Sample Menus

Salt On The Pier

Canterbury > Christchurch > Salt On The Pier

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

195-213 Marine Parade, New Brighton, Canterbury, 8061, New Zealand

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