Salt On The Pier in Christchurch Menu

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French Toast $16
- Served with banana, bacon and maple syrup
Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
Bacon & Banana Pancakes $18
- Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
B L A T Bagel $12
- Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs
Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
Vegetarian Big Breakfast $20
- Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs
Extras $5
- Bacon, Portobello Mushrooms,Spinach
Extras $7
- Salmon
Extras can only be ordered with a main meal $N/A
Gluten free available in all bread products $2

Breads & Dips 2 people $12 /Gluten free $14
- Selection of baked breads and dips
Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
Soup of the Day $12
- Our own delicious soup served with a warmed bread roll
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
Beer Battered Fish $22
- (GF pan fried fish available)
Catch of the Day $26
Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread
Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps
Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
Steak Sandwich $22
- Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Vegetarian Falafel Burger $20
- Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Spicy Wedges $9.5
- With sour cream and sweet chilli sauce
Fries and Aioli $8
- Large bowl of fries with our own aioli sauce

Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
- Selection of warmed breads served with 3 dips
Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
Mushroom & Parmesan Arancini $16
- Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Crispy Calamari $ $16
- Served with petit salad & aioli
Slow cooked Pork Belly $18
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad

Akaroa Salmon $32
- Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
Sea food Bounty $39.5
- Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Flintstone Rib Eye $36
- Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
Curry of the day $26
- Our homemade curry served with poppadum, naan bread and fresh steamed rice.
Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.

Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
Lemon Cream Meringue $8.5
- Swiss rolled served with lemon cream & berry coulis.
Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
Cheese Board $18
- Gluten free option available
Liqueur Coffee $10.5
- Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca

Kids Breakfast $9
- Bacon, Egg, Hash brown, sausage & toast
Kids Fish & Chips $12
- Battered Blue Cod fillet with fries, Salad & tomato sauce
Kids Nuggets & Chips $8
- Salad & tomato sauce
Kids Hotdog & Chips $8
- Salad & tomato sauce
Kids Pancakes $9
- with maple syrup & ice-cream
Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
Steak & Fries $12
- 150g ribeye steak cooked medium with salad and fries

Ham Sandwich $3.5
Cheese Sandwich $3.5
Vegemite Sandwich $3.5
Ham & Cheese Sandwich $4.5

Ice-cream sundae – chocolate or caramel $5.5
Banana Split with chocolate sauce $5.5

Fluffy $1.5
Keri kids juice or Bob & Barbie Drinks $3.5
Calcikids flavoured milk $3.5

Nearby Sample Menus

Caesar salad $26.00
- Yes it has anchovies! with chicken
Roast beets & goats cheese $7.00
House hash brown $7.00
Warmed mammoth olives $11.00
- shaved parmesan
Cauliflower cheese $7.00
Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)
Goose fat roasted $7.00
Beets & goats cheese $7.00

Garlic Butter Chips $3.70
The Munchies $9.90
- 2x squid rings, 2x chicken nuggets, 2x onion rings, 2x popcorn fish, 2x potato fritters, and half scoop of chips.
One Scoop Chips $2.70
Chocolate Explosion $3.60
Wontons (x6) $5.40
- (with sweet chili sauce)
Potato Fritters (x3) $2.50
Bloody Guts $6.00
- Bacon, cheddar cheese, tomato sauce & mayo on chips.
Sole Fillet $6.00

The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta

Plain Donut $2.00
1/4 Chicken & 1/2 scoop chips $6.50
Chicken Nugget (Doz) $8.00
Chicken $8.50
Plain $3.50
Crumbed Hoki Fillet $4.50
Wonton or Squid Ring (Doz) $8.50
Mushroom $2.50

Combination Fried Rice $12.00
Pork Tomatoes on Fried Rice $10.50
Sweet and Sour Fish $10.00
Steak Tomatoes on Rice $10.50
Nasi Goreng (Rice) $11.00
Sweet and Sour Chicken $10.00
Prawn Chow Mein $11.00
Roast Pork Chow Mein $10.50

Tandoori Roti $3.00
- Unleavened whole meal bread baked in Tandoor
Prawn Jalfrezi $18.90
- A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
Poppadum $1.00
Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.
Pearl Special chicken $15.90
- Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.
Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Kuchumber $3.00
- Diced onion, tomatoes, corianders with touch of lemon juice and spices

74. Singapore Fried Rice Noodles $12.00
71. Chicken Fried Noodles $11.00
51. Beef Curry with Rice $14.00
40. Tofu with Soy Sauce $13.00
68. Fried Noodles $10.00
1. Deep-fried Wonton (half dozen) $7.50
18. Crispy Chicken $16.00
42. Sweet and Sour pork with Rice $13.00

Fish Meal $11.20
- Your choice of available crumbed fish, crab bite, squid ring, salad, dips, sauces & sliced pita bread
Beef Lasagne
- Served with salad & sauces
Steak & Onion roll $2.00
Cheese & Onion Sausage $2.00
Pineapple $3.90
Large $7.50
Burger N/A
- 1 cheeseburger, 1 scoop of chips. 1 selected softdrink
Chocolate Doughnut $1.70

Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50

Pork with seasonal vegetables $18.90
Shanghai honey scallops (deep fried) $26.30
Prawns (in shell) with tomato sauce $23.10
All Chinese meals are traditionally served with plain boiled rice $1.60 / $5.30 / $10.50
- small / medium / large
Duck's feet and wings cooked in brine $7.00
Satay beef $18.90
Beef with black bean sauce $18.90
Pig's stomach with black pepper $12.60

Cheese Sausage Rolls $3.00
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Mini Sausage Rolls $1.30 / $15.5
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Mini Biscuits $1.8 / $21.6
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
Curry Vegetable Pie $4.50
Steak $4.50

Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
Veg chowmein $11.00
Seekh kebab (6 psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Beef $16.50
Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
Mixed pakora $4.99
- Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
Chicken manchurian $14.50
Seafood $17.99

Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
Blue Cod Nigiri $14
Crispy Prawn $16
- with roasted shallots
Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
Akaroa Sea Salmon Nigiri $14
Chilled Pickled Vegetables $8
Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
Soft-Shell Crab $22

Steak, Cheese 7 Bacon
Steak & Onion
Cottage pie
Lamb & Cheese Pie
Steak & Mushroom
Lamb Pie
Lamb & Pepper Pie
Steak & Cheese

Steak & Cheese $4.80
Chicken & Cranberry $4.80
Sausage Roll $3.10
Savouries $2.50
Chicken Satay $4.80
Steak $4.60
Traditional Kiwi Mince $4.50
Steak & Mushroom $4.80

Salt On The Pier

Canterbury > Christchurch > Salt On The Pier

Address

195-213 Marine Parade, New Brighton, Canterbury, 8061, New Zealand

Phone

033884493

Email

saltonthepier@gmail.com

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Buffet , Cafe Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand , Seafood , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Lunch , Seating , View , Highchairs Available , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Salt On The Pier in Christchurch Menu

Nearby Sample Menus

Salt On The Pier

Canterbury > Christchurch > Salt On The Pier

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

195-213 Marine Parade, New Brighton, Canterbury, 8061, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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