Salt On The Pier in Christchurch Menu

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French Toast $16
- Served with banana, bacon and maple syrup
Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
Bacon & Banana Pancakes $18
- Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
B L A T Bagel $12
- Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs
Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
Vegetarian Big Breakfast $20
- Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs
Extras $5
- Bacon, Portobello Mushrooms,Spinach
Extras $7
- Salmon
Extras can only be ordered with a main meal $N/A
Gluten free available in all bread products $2

Breads & Dips 2 people $12 /Gluten free $14
- Selection of baked breads and dips
Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
Soup of the Day $12
- Our own delicious soup served with a warmed bread roll
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
Beer Battered Fish $22
- (GF pan fried fish available)
Catch of the Day $26
Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread
Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps
Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
Steak Sandwich $22
- Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Vegetarian Falafel Burger $20
- Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Spicy Wedges $9.5
- With sour cream and sweet chilli sauce
Fries and Aioli $8
- Large bowl of fries with our own aioli sauce

Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
- Selection of warmed breads served with 3 dips
Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
Mushroom & Parmesan Arancini $16
- Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Crispy Calamari $ $16
- Served with petit salad & aioli
Slow cooked Pork Belly $18
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad

Akaroa Salmon $32
- Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
Sea food Bounty $39.5
- Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Flintstone Rib Eye $36
- Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
Curry of the day $26
- Our homemade curry served with poppadum, naan bread and fresh steamed rice.
Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.

Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
Lemon Cream Meringue $8.5
- Swiss rolled served with lemon cream & berry coulis.
Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
Cheese Board $18
- Gluten free option available
Liqueur Coffee $10.5
- Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca

Kids Breakfast $9
- Bacon, Egg, Hash brown, sausage & toast
Kids Fish & Chips $12
- Battered Blue Cod fillet with fries, Salad & tomato sauce
Kids Nuggets & Chips $8
- Salad & tomato sauce
Kids Hotdog & Chips $8
- Salad & tomato sauce
Kids Pancakes $9
- with maple syrup & ice-cream
Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
Steak & Fries $12
- 150g ribeye steak cooked medium with salad and fries

Ham Sandwich $3.5
Cheese Sandwich $3.5
Vegemite Sandwich $3.5
Ham & Cheese Sandwich $4.5

Ice-cream sundae – chocolate or caramel $5.5
Banana Split with chocolate sauce $5.5

Fluffy $1.5
Keri kids juice or Bob & Barbie Drinks $3.5
Calcikids flavoured milk $3.5

Nearby Sample Menus

Beans /Mushrooms/Other Vege $2.00
Cheese & free-range egg $8.50
Homemade French Caramel $8.00
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
Pic's Peanut Butter & Jam $9.00
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
Nutella & Pic's Peanut Butter $10.00
Caramelised Onions $2.00

Creamy coleslaw $6.00
Noisette
- Hazelnut Praline
- For two $19.00
Caramelita
- Vanilla Creme Brulée
- Add haloumi $7.00
Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
El Mariachi
- Lemon Salt Tequila

Pineapple Rings $2.00
Chips $2.60
Spring Rolls $2.70
Apple Turnover $2.00
Corn Patties $2.50
-1/2 Scoops $1.70
Chicken Patties (Crumbed) $2.30
Sole Fillets (Crumbed) $5.70

Lamb
-Roast Pumpkin $0.8 each
served with potatoes, pumpkin, kumara, mixed vegetables and gravy
Pork
Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
-Gravy $2.00 each
- Medium $13.50
Fried Chicken Pieces $3.00 each

Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus

Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Cheese $18.00
- Cheese, cheese or more cheese
Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce

Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
Ham Sandwich, Potato Chips & Pickles $9.90
Bacon Buttie
New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
Salmon Nicoise $19.90
- Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce

Seafood Tempura $24.00
Sweet Shrimp $4.50
Assorted Crumbed Set $18.00
Salmon Sashimi Don $18.00
BBQ Eel $23.00
Assorted Sashimi of The Day $22.00
Spicy Fish Tempura Sushi Roll $13.00
Assorted Sashimi Set $18.50

Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Flatbread $8.00
- Garlic and cheese
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams

Coleslaw $7.00
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Truffle mash $7.00
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
Steamed veg $7.00

Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied

Crunchy Aloo Palik Pakoras $3.90
- (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
Chicken Jalfarizi M $8.00 / F $14.00
- Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
Vegetable/Lamb Samosa $4.90
- Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
Chicken/Lamb Palau $9.00
- Rice steamed in stock of meat chunks and herbs, sauteed with onion
-Beef Diches M $9.00 / F $15.00
Sagg (Lamb/Chicken)
- Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.
Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
-Lamb Dishes M $9.50 / F $16.50

FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
FRESH SALMON (regular/large) $5.00/$6.00
MEAT $1.00
TERIYAKI CHICKEN BOWL $11.50
CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
WASABI $0.50

Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
Crumbed & fried camembert $3.00
Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
Big Bag of Chips & Gravy $5.50
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>

Chef's Special $19
- Ask your server for today’s special
Hollandaise $2.5
Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
Housemade beans $4
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Curly Fries $9
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch

Salt On The Pier

Canterbury > Christchurch > Salt On The Pier

Address

195-213 Marine Parade, New Brighton, Canterbury, 8061, New Zealand

Phone

033884493

Email

saltonthepier@gmail.com

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Buffet , Cafe Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand , Seafood , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Lunch , Seating , View , Highchairs Available , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Salt On The Pier in Christchurch Menu

Nearby Sample Menus

Salt On The Pier

Canterbury > Christchurch > Salt On The Pier

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

195-213 Marine Parade, New Brighton, Canterbury, 8061, New Zealand

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