Salt On The Pier in Christchurch Menu

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French Toast $16
- Served with banana, bacon and maple syrup
Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
Bacon & Banana Pancakes $18
- Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
B L A T Bagel $12
- Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs
Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
Vegetarian Big Breakfast $20
- Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs
Extras $5
- Bacon, Portobello Mushrooms,Spinach
Extras $7
- Salmon
Extras can only be ordered with a main meal $N/A
Gluten free available in all bread products $2

Breads & Dips 2 people $12 /Gluten free $14
- Selection of baked breads and dips
Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
Soup of the Day $12
- Our own delicious soup served with a warmed bread roll
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
Beer Battered Fish $22
- (GF pan fried fish available)
Catch of the Day $26
Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread
Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps
Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
Steak Sandwich $22
- Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Vegetarian Falafel Burger $20
- Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Spicy Wedges $9.5
- With sour cream and sweet chilli sauce
Fries and Aioli $8
- Large bowl of fries with our own aioli sauce

Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
- Selection of warmed breads served with 3 dips
Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
Mushroom & Parmesan Arancini $16
- Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Crispy Calamari $ $16
- Served with petit salad & aioli
Slow cooked Pork Belly $18
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad

Akaroa Salmon $32
- Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
Sea food Bounty $39.5
- Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Flintstone Rib Eye $36
- Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
Curry of the day $26
- Our homemade curry served with poppadum, naan bread and fresh steamed rice.
Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.

Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
Lemon Cream Meringue $8.5
- Swiss rolled served with lemon cream & berry coulis.
Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
Cheese Board $18
- Gluten free option available
Liqueur Coffee $10.5
- Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca

Kids Breakfast $9
- Bacon, Egg, Hash brown, sausage & toast
Kids Fish & Chips $12
- Battered Blue Cod fillet with fries, Salad & tomato sauce
Kids Nuggets & Chips $8
- Salad & tomato sauce
Kids Hotdog & Chips $8
- Salad & tomato sauce
Kids Pancakes $9
- with maple syrup & ice-cream
Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
Steak & Fries $12
- 150g ribeye steak cooked medium with salad and fries

Ham Sandwich $3.5
Cheese Sandwich $3.5
Vegemite Sandwich $3.5
Ham & Cheese Sandwich $4.5

Ice-cream sundae – chocolate or caramel $5.5
Banana Split with chocolate sauce $5.5

Fluffy $1.5
Keri kids juice or Bob & Barbie Drinks $3.5
Calcikids flavoured milk $3.5

Nearby Sample Menus

Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese

Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Soup of the Day $10.00
- With artisan soup roll
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Fries (GF) $6.00
- With aioli
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Aceitunas maceradas $10.00
- Our special marinated olives
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Curator's fries $9.00
Patatas bravas $14.00
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso

Tacos
Jalapeno
-Meat quesadilla $7.90
Bowl
Sour cream
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
Burrito
Grilled veggies

Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
Large $20.00
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Chef’s Special POA
- check out our blackboard for today’s creation
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil

Wonton Soup $5.00
Choice of Sauce N/A
- Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
Kung Bo Chicken $10.00
All served with a bowl of rice N/A
All served with a bowl of rice N/A
All served with a bowl of rice N/A
All served with a bowl of rice N/A
Chicken Tom Yum Soup $5.00

Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
(A) OR berry compote with cream or yogurt $12.50
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Pancakes $14.90
- served with banana, bacon and maple syrup
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00

Hand Cut Potato Chips $8.00
- With tomato relish
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one

Ma Po Tofu (Hot) $14.50
Mains
- Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
Vegetables Fried Noodles $11.50
Prawns with Cashew Nuts $20.50
Deep Fried Squid $7.50
Roast Duck (Half) $27.00
Curry Chicken with Vegetables $15.50
Spicy Beef $15.50

Sweet red bean soup $6.30 / $10.50 / $14.70
- small / medium / large
Chicken nibbles $7.00
King prawns with garlic and bean threads casserole $23.10
Beef with black bean sauce $18.90
Stir fried fish fillet with seasonal vegetables $21.00
Deep fried prawns $7.00
Pork with cashew nuts $18.90
Stir fried prawns with broccoli $23.10

GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
All Burger Meals are served with Chips
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
Add chicken $5.00

CHIPS $4.00
Small $9.90
HOT DOG AND CHIPS $5.00
MEDIUM ROAST MEAL COMBO $15.90
- roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top
CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
MACARONI CHEESE $13.50
- with cheese or salad

Tempra Prawn 1P $3.00
Nigiri - Fresh Salmon 6P $12.00
Teriyaki Salmon Box $16.00
Inari 2P $4.00 1P $2.50
Tendon $15.00
Soup Dumpling $9.50
Chicken Katsu Don $13.50
Chicken Katsu $5.00

Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A

Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun

Salt On The Pier

Canterbury > Christchurch > Salt On The Pier

Address

195-213 Marine Parade, New Brighton, Canterbury, 8061, New Zealand

Phone

033884493

Email

saltonthepier@gmail.com

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Buffet , Cafe Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand , Seafood , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Lunch , Seating , View , Highchairs Available , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Salt On The Pier in Christchurch Menu

Nearby Sample Menus

Salt On The Pier

Canterbury > Christchurch > Salt On The Pier

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

195-213 Marine Parade, New Brighton, Canterbury, 8061, New Zealand

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