Sands Cafe in Waikato Menu

Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli

Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
Garlic Bread $3.00
Ham, Egg Toasted Sandwich $8.50
Macaroni and Bacon $10.00
Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
Bacon and Scrambled Egg Roll $7.00
Bacon and Egg Toasted Sandwich $8.50
Fries (large) $5.00

-One Choice $14
All cheese is served in 50 gram portions with honeycomb, fig and onion jam
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
-Two Choices $25
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Crispy potatoes, garlic aioli, fresh chives $9
-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17

Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables

Chef's Treat of the week $33
- please ask your waiting staff for details >>
The classic B.L.T on foccacia bread with fries $14
Dessert Available To All Guests With Clean Plates
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Soup of the day $12
- homemade by the chef packed with yummy stuff
Workman's Herby Bread $5
Creamy rosemary mushies with smoked bacon on ciabatta bread $18

Add bacon $14.00
Add garlicky ham & brie with cornichons
Add large $10.00
Jaffles-Gourmet Toasted Sandwich $10.00
Gluten free $1.00
French Crepes
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Add small $6.00

Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Fries $6.50
- With aioli and tomato sauce
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries

Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Try our house-made chilli samball $3.00
Kitchen garden salad with house dressing & parmesan $7.00
Seasonal vegetables of the day $7.00
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa

Bowl of Onion Rings $8.00
- with homemade ranch sauce
Sirloin steak
Meatlovers $19.00
- Tomto base, mozzarella, bacon, chicken, chorizo, salami
Pizza Breads $8.00
3 Egg Omelette $16.00
- Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
Dozen Steamed Green Mussels $17.00
- in white wine and coconut mild curry broth with dipping sauce
2 eggs $5.00
Cafe Steak $24.00

CHICKEN TIKKA MASALA $16.00
- Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
PANEER KADAI $15.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
PLAIN NAAN $2.50
CHILI CHICKEN $17.50
- Diced chicken cooked with capsicum, onion in Chinese style.
GARLIC NAAN $3.00
BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
DAL TADKA(FRY) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs

Bowl of Fries $7.00
"Old School” Lambs Fry & Bacon $16.00
Sausage & Fries $9.50
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Kaimai Big Breakfast $21.00
Chicken Tenders, with Fries or Salad $9.50
- Berry fruit and Banana $16.00
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)

Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad

Toast & jam $4.00
French toast $14.50
Breakfast omelet $9.00
Blueberry pancakes $12.00
Extras $4.00
Eggs anyway $9.00
Full breary $18.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad

Tamarind Chutney $2.50
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
Garlic Naan $3.50
Roti $2.50
Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
Keema Naan $4.50
Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes

Caramelized Onion
Mozzarella
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
SPAG $10
Mozzarella
Mozzarella
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips

Nearby Sample Menus

Sands Cafe

Waikato Region > Waikato > Sands Cafe

Address

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603 Port Road, Whangamata, Waikato, 3620, New Zealand

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