Sands Cafe in Waikato Menu

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Sands Cafe in Waikato has no menu available, but can choose from many other options such as Fish Tacos or Bacon N' vegetable from Kefi. The Indian Host offers many options including 1. Samosa (2pcs) and 2. Onion Bhaji. Pauanui Takeaways includes a wide range like Hot Chips (minimum serve) or Wedges (With sour cream). Garlic Bread and Bread & Dips from . Turangi Bridge Bar & Restaurant offers The Flying Burrito Brothers and Quesadilla De Pollo.

Nearby Sample Menus

Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
-Add Fries $3
Chicken $6
-Salmon $24
Fries $6
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas

All in One Lrg $15.00
Lasagna $15.00
All in One $15.00
Lamb Small $11.00 Lrg $13.00
Calamari Small $11.00 Lrg $13.00
Falafel $12.50
Falafel Small $9.00 Lrg $11.00
All in One $13.50

Sweet & Sour Pork on Rice $12.00
Three $10.00
Snapper $5.50
Butter Chicken on Rice $12.00
8 Chicken Thighs & Chips $28.00
3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
Sweet & Chilli Sauce Chicken on Rice $12.00
Curry Pork on Rice $12.00

Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
GFA = Gluten free available / GF = Gluten free / DF = Dairy free
-Add a chunk of salmon $24.00
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
Please advise us of any specific dietary requirements
Chicken, bacon & blue cheese $20.00
-Menu extras add $5.00

Charred broccoli (N) $8.00
- Almonds & mustard dressing
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
-Fresh fish bites & fries $12.00
Ice cream sundae $6.00
Side salad $8.00
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon

French toast $15.50
- Served with bacon, banana & maple syrup
-Add white or vogel's toast $2.00
Served 6:30 am - 2 pm
Served 6:30 am -2 pm
-Add poached egg $15.50
Muesli $11.00
- With fruit & yoghurt
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
Warm chicken salad $15.50
- With bacon & avocado

Cheese burger & chips $12.50
Bacon Buttie $15.00
- Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
Cheese and bacon pizza with chips $12.50
Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
- Add smoked salmon $20.00
Bucket of Buffalo Wings $10.00
- with sweet chilli sauce or sour cream
Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries
Bacon Spinach Rosti $4.00

Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
Salami $17.00
- Tomato base, mozzarella, salami
French toast $14.00
- Filled with banana, served with whipped cream, maple syrup and berry coulis
Dozen Steamed Green Mussels $17.00
- in white wine and coconut mild curry broth with dipping sauce
Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
Surf & Turf $19.00
- Tomato base, mozzarella, chorizo, prawns, mushrooms
Cafe Steak $24.00

Free range Poached/Scrambled eggs on toasted ciabatta $9.50
hashbrown/Smoked salmon
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
7 - 1 pm
Oat or rice Perridge with stewed fruit and brown sugar $10
Toasted ciabatta with marmalade, Jam or Promite $6.50
bacon/kransky/chorizo/tomato/eggs 4
Homemade toasted grain cereak with black doris plums and yoghurt $10

ALOO MUTTER $14.00
- Potatoes and peas cooked in Kashmiri style
CHICKEN DO PIAZA $16.50
- Boneless chicken pieces cooked with onion slices and selection of spices
VEGETABLE SAMOSA $6.00
- Crispy deep-fried triangular pastry
BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
PANEER CHILI $15.00
- Pieces of cottage cheese cooked with capsicum, onion in Chinese style
PANEER PAKORA $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces

Raita $2.50
Cheese & Garlic Naan $4.50
Chicken Tenders with Chips (4pcs/6pcs) $8/$12
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
Tandoori Chicken (Half/Full) $12.00/$18.0O
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream

Salmon supreme R$17/L$20/F$25
Fish fingers with chips $10.00
Mixed meat iskender $16.00
Vegetarian mussakka $20.00
Zucchini burgers $10.00
Turkish delight $4.00
Potato wedges $5.50
Chicken burger $11.00

Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan

Chapli Kabab - 4 Pieces $10.00
- Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
Stir Fried with Cashew Nuts
- A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
- Choice of Vegetable, Chicken, Beef, Pork $15.90
- Prawn, Duck $19.90
Egg Noodles Stir Fried
- Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
Mango Chutney $3.00
Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
- Choice of Vegetable, Chicken, Beef, Pork $15.90

Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Steamed Mussels $14.5
- garlic sauce / crusty bread
Prawn Cocktail $16.5
- lettuce / seafood sauce