Sands Cafe in Waikato Menu

Tandoori Delight $17.95
- tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
Main $19.95
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
Cheesy Garlic Bread $6.50
Soup Of The Day $10.50
- with toasted garlic bread
Famous ‘Cock’ Burger $17.95
- crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)

Menu available when dining in bar area only
Selection of handcrafted breads $12.00
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Roasted Brussels sprouts $8.00
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Provincial seafood pot au feu $21.00
- Served with rouille

Seafood Chowder, Vine Style W Salmon Cream Cheese $17
Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
Free Range Pork Belly, Garlic & Chilli Glaze $14
Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
Panko Crumbed Squid – W Tartare Sauce $13.50

Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
Bacon / sausage / tomato / mushrooms $5.00
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Curly fries / beer battered fries $6.50
Al brown bacon / egg / avocado $13.50
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Bacon & eggs $8.90

-avocado $3
-large $8
-small $4
-mushroom $5
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
Free range eggs $9
- on toasted ciabatta. Tweak it.
Vik's burgers $20
- Served w fries.
-add chicken $6

Salmon Risotto
Warm Focaccia Bread $10.00
- With olive oil & balsamic reduction for dipping
Potato Wedges $15.00
- With bacon, sour cream & cheese, sweet chilli dipping sauce
Snapper
Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
-Seasonal vegetables / Side Salad / Mash Potato $5.00
Side Orders
Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge

Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Soup of the day $12
- homemade by the chef packed with yummy stuff
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15

Chicken tenders with curly fries $11.90
Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
Sausage $4.00
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon

Hawaiian $5.00
Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
Satay Chicken Large $10.90
- Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
Wedges $4.00
Margerita $5.00
Beef Hot and Spicy Large $10.90
- Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
Sea Wave Large $10.90
- Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper

HOT POTATO FRIES
FRUCOR DRINKS RANGE
BACON AND EGG OR BLT
HOT KUMARA “YUMMO”
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.

Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Fish of the Day
- see our list of daily updates and specials
Steamed Mussels $14.5
- garlic sauce / crusty bread
Moroccan Spiced Chicken Salad $24.5
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Paté $11
- herb crostini

The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Deep fried Asian Snack $15.00
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Wedges $10.00
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Sirloin Steak, Chips & Eggs $17.00
Soup of the Day $11.00
- Served with hot bread rolls
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon

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