Sands Cafe in Waikato Menu

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Sands Cafe in Waikato has no menu available, but can choose from many other options such as Fish Tacos or Bacon N' vegetable from Kefi. The Indian Host offers many options including 1. Samosa (2pcs) and 2. Onion Bhaji. Pauanui Takeaways includes a wide range like Hot Chips (minimum serve) or Wedges (With sour cream). Garlic Bread and Bread & Dips from . Turangi Bridge Bar & Restaurant offers The Flying Burrito Brothers and Quesadilla De Pollo.

Nearby Sample Menus

-Chimichurri
McKenzie Platter $34.90
- Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
-add chicken $4
Steak Sandwich $21.90
- Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
-English
-Steak fries, tomato sauce
-Béarnaise
-BBQ

Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
Lamb Reg $10.50 Large $14.50
Spanikopita $5.00
Zucchini Entree $2.00 each
Veg Falafel Reg $9.00 Large $10.50
Adana Reg $11.50 Large $16.00
Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
Kofta (Lamb Patty) Reg $10.50 Large $14.50

Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
Kapiti aged cheddar w fig and balsamic relish
Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
Herb and parmesan pizza bread $10
Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet

Salad $4.00
all main dishes are served with rice
Naan $3
- traditional Indian flatbread cooked in a traditional oven
Rogan Josh $14.99
- a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
Cheese & Garlic $4.50
Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce

Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Side salad $5.50
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Chicken, mushroom and green pea fettuccine $17.50
Hotpots $10.50
- see our specials board for today's flavours
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli

Profiteroles $13.00
- With a coffe liqueuor cream
Thai beef kebab $8.00
- Served with a peanut sauce
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Apricot and hazelnut torte $15.00
- Served with fresh cream
Prawn twists $10.00
- Served with garlic aioli
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
●Shared plates
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole

Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries

Fish cake $2.00
Carb stick $1.20
Carton of mussles *8 $6.00
Cheese and bacon $2.50
Curry roll $2.00
Carton of wedges $3.50
Bacon and egg $4.30
Steak burger $5.50

Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50

Apricot Chicken Large $10.90
- Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
Fries $4.00
Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella
Cheese Cake $4.00
Wedges $4.00
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
Garlic Bread $4.00
Hawaiian Large $7.90
- Tomato sauce, pineapple, mushroom, ham, mozzarella

Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Chicken Tenders $8
Mozzarella
Mozzarella
Mozzarella
SPAG $10
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese

Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Artisan Bread $10.00
- Warm bread selection with house made dips

Chicken nuggets $0.80
Hot dog $3.00
Hamburger $7.00
Scallops $2.00
Squid rings $0.80
Mussels $1.50
Sausage $1.80
2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00

Onions, Olives $ 2
Served with Chunky Blue Cheese or Creamy Ranch Sauce
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Specialty or Chicken $ 6
Large 18" Pepperoni $ 30
- Real New York Pepperoni
Large 18" Sausage $ 31
- Italian Style Sausage

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
FRUCOR DRINKS RANGE
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.