Sands Cafe in Waikato Menu

Sands Cafe in Waikato has no menu available, but can choose from many other options such as Fish Tacos or Bacon N' vegetable from Kefi. The Indian Host offers many options including 1. Samosa (2pcs) and 2. Onion Bhaji. Pauanui Takeaways includes a wide range like Hot Chips (minimum serve) or Wedges (With sour cream). Garlic Bread and Bread & Dips from . Turangi Bridge Bar & Restaurant offers The Flying Burrito Brothers and Quesadilla De Pollo.

Nearby Sample Menus

  • 200g Jerk chicken, lime and coriander sauce $12.00
  • Warm cheese cornbread $8.00
    • with brown butter V
  • Southern fried chicken $21.00
    • sRiracha apple slaw
  • Corn Dogs $12.00
    • pork belly, bbq sauce, crackling crumb TWO FOR
  • Beer battered fish and chips $20.00
    • homemade tartare, fennel slaw
  • GOOD UNION $12.00/$16.00
    • fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
  • Green round beans, smoked butter and almonds GF $8.00
  • Smoked pulled lamb $21.00
    • mint yogurt goats cheese dressing, watercress
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Smoked Salmon, Bacon, Sausage $4
  • Mince, Cheese, Quesadillas $9.5
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
  • Avo, Goats Cheese, Hollandaise $4
  • Ham + Cheese Omelette $9.5
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • Corn Chips, Sour cream, Guacamole $6.5
  • Crispy pork belly $14
    • chilli caramel, peanut slaw and soy mirin [ g f ]
  • Warm roasted b ab y b eetroot and goats curd salad $28
    • red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
  • Beer battered fish and chips $18
    • house-made tartare sauce, mixed leaf salad[ G F A ]
  • Bacon wrapped chicken roulade with mozzarella and basil pesto $34
    • butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
  • Pulled beef sliders $14
    • swiss cheese, gherkin, spring onion and mustard mayonnaise
  • Soft tacos $18
    • spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
  • Kapiti aged cheddar w fig and balsamic relish
  • Garlic bread $6
  • Malai Kofta (vegetarian) $14
    • classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Butter Prawns $16.99
    • prepared in a mildly spiced creamy tomato sauce
  • Jalfrazie $14.99
    • tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
  • Saagwala $14.99
    • delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
  • Tandoori Chicken
    • tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Samosa $5.99
    • tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • - Cream Cheese and Jam $6.00
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • ●Entree
  • Tuakau Platter $45.00
    • 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket
  • Vegetarian Salad $15.00
    • Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles
  • Pork Spare Ribs $18.00
    • 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
  • Available from 10am - 3pm
  • Sauces
    • Mushroom / red wine jus / blue cheese / peppercorn
  • Seafood Chowder $15.00
    • Thick and creamy with chunks of fresh seafood, vegetables & garlic bread
  • ●Dessert
  • Vege Steak Rolls $ 3.00
  • Hash Brown $ 1.50
  • Lasagne $ 3.00
  • Prawns $ 2.00
  • Hot Dogs $ 2.50
  • Hamburger $ 6.00
  • Chillets $ 4.00
  • Corn fritter $ 3.00
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Almond Pancakes $18.00
    • Served with berries compote, apple syrup and vanilla mascarpone
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • French Fries $10.00
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Apricot Panna Cotta $18.00
    • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • -Lamb saagwala $15.00
    • Boneless lamb cooked with spices, choy sum and spinach
  • Kashimiri naan $4.00
    • Naan cooked in clay oven with nuts and sultanas
  • -Prawn masala $16.00
    • Prawns cooked in onion, ginger, garlic and spices
  • -Beef vindaloo $15.00
    • Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
  • ●Beef
  • Plain naan $3.00
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • -Dum aloo $13.00
    • A kashmiri cuisine made up of potatoes with cumin, seeds and spices
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Chicken Crave Salad(regular/petita) $12.50/ $10.50
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • Very Vegemite $4.00
  • Steak Salad(regular/petita) $11.90 / $9.90
  • Pita Chips and Dip $3.90
  • Brownie $2.50
  • Breakfast Pita(regular/petita) $10.90 /$8.90
  • Chicken nugget with chips $10.00
  • Fish fingers with chips $10.00
  • Apollo chicken R$17/L$20/F$25
  • -Lamb kebab $10.00
  • Turkish garlic bread $4.90
  • Turkish delight $4.00
  • Mixed meats on chips $10.00
  • -Mixed meat kebab $13.00
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Caramelized Bread $13
  • Classic (Large 12″/Small 9″ ) $19.5/$12.5
    • Pepperoni and Button Mushrooms with Mozzarella
  • Salmon (Large 12″/Small 9″) $22/$14
    • Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • Margherita (Large 12″/Small 9″) $18/$12
    • Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
  • SALAMI $10
  • Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
    • Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
  • Mozzarella
  • Kumara and Bacon salad $16
    • Choose a selection of salads from our salad table
  • All desserts are served w cream & ice cream
  • Self saucing Sticky date pudding $8
  • Fish of the Day steamed /Deep Fried $20
  • Ham Steak w pineapple & apple sauce $16
  • Chocolate Mud cake $8
  • Shrimp Cocktail $9
  • Apple Shortcake $8
  • Mini Hot Dogs and Chips $9.00
  • Deep fried Seafood Cluster $15.00
  • Wedges & Sour cream $10.00
  • Chips $6.00
  • Nachos $12.00
  • All burgers are served w/chips N/A
  • Steak burger $12.50
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
Sands Cafe

Sands Cafe

location

Address

603 Port Road, Whangamata, Waikato, 3620, New Zealand

phone

Phone

8658028

clock

Opened hours

Mon - Sun 7:30am - 5:00pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
603 Port Road, Whangamata, Waikato, 3620, New Zealand