Address
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
Sapporo Gold Restaurant and Bar in Christchurch Menu
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ENTREE-
Artisan breads $12.00
- A selection of warned breads with basil pesto, dukkah and balsamic oil
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Ravioli (vegetarian option) $12.00
- pumpkin, walnut, baby spinach and burnt sage butter
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Duck pancakes $14.50
- duck, holsin sauce, spring onions and cucumber served on homemade pancakes
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Calamari (GF option ) $14.50
- cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
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Prawn and avocado cocktail (GF) $15.50
- Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
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Ora king salmon roulade (GF) $15.50
- with cream cheese, fennel, champagne, French dressing and salmon caviar
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Scallops (GF) $15.50
- vanilla skewered scallops with a warm pineapple, mint and chorizo salsa
MAINS-
Twice cooked pork belly $28.00
- hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
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Canterbury lamb shank $28.00/ $32.00
- braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
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Aged prime angus beef (GF) $32.00
- your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
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Ora king salmon (GF) $29.00
- oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
- Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
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Rangiora duck breast (GF) $35.00
- 64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
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Vegetarian filo (V) $25.50
- stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce
DESSERTS-
Chocolate Fondant $14.00
- Served with vanilla bean ice cream
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Ice cream sundae (GF) $14.00
- Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
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Brulee of the Day (GF) $14.00
- Chef's whim (change daily)
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White Chocolate and Kiwifruit Cheesecake $14.00
- Served with Vanilla Bean ice cream
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Pecan Tart $14.00
- Served warm with a butterscotch sauce and vanilla bean ice cream
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Cheeseboard $24.00
- A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses
Nearby Sample Menus
- Shark's Fin Siu Mai $4.50
- Prawn Dumpling Noodle Soup $10.00
- Sweet Corn Buns $3.50
- Deep Fried Squid $5.00
- Sesame Seed Sweet Dumpling $4.50
- Deep Fried Taro $4.50
- Wonton Noodle Soup $10.00
- Black Bean Sauce Pork Ribs $4.50
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Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
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Plain Uthappam $10
- Uthappam is a thick savoury pancake
- Pickle $3
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Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
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Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices
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Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
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Butter Chicken $16
- Marinated chicken cooked in creamy butter masala sauce
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Butter and Garlic Naan $3.50
- Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
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Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
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Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
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Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
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South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
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Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
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Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
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Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
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Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
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Chefs Vegetarian Dish $27.00
- Available upon request
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Lemon Pepper Squid, Aioli $14.00
- Beetroot, Feta & Hazelnuts $9.00
- -Mix $14.50
- Zucchini Fritters $1.50 each
- - Medium $8.00
- -With Salad $9
-
Regular Roll
- with lettuce, tomato, onion, tatrouli & onion
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Extras $1.00
- Cheese
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Baked Potato
- Choice of Chicken, Lamb or Meat
- -Medium $8
-
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
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Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
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Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
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Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
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Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
- Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
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French Toast $18.00
- served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
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Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
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Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- - Cheese & Onion
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Pies $4.00
- Steak, Mince & Cheese
- - Ham, Cheese & Onion
- - Ham, Cheese & Tomato
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Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
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Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
- - Ham & Cheese
- Bean Curd Mixed with Chopped Green Onion $5.00
- Lotte Mango Juice (240ml) $2.50
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Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Seaweed Salad with Soy Sauce $5.00
- Homemade Green Bean Porridge $2.00
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Chef's Special Potato Salad $6.00
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Pasta $15
- with bacon and cheese
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Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
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Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
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Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
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Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
- Ice cream & Sorbet Selection $13.5
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Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
- Creme Brulee $10
-
Chips $7.50
- Served with tomato sauce & aioli
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Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
- Available between 9am to 2pm & 5.30pm to 9pm
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Soup of the Day $8.00
- Served with bread
- - Bacon $18.50
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Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
- - Spinach $16.50
- Kids Mini Hot dog & Chips $9.00
- (A) OR berry compote with cream or yogurt $12.50
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Pancakes $14.90
- served with banana, bacon and maple syrup
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
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Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
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Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
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Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
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All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
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Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
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Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
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Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
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Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
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Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
- Large: $14.00
- Chicken:
- Combination with Mushroom: $1.50 extra
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Burger $6.00
- Herbed meat patties with salads in a warmed bun
- Large: $18.00
- Small: $7.50
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Piroshki (vegetarian or meat) $4.00
- Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
- Regular: $13.00
- - Small $10.00
- - Medium $17.50
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Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
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Ham
- Spag's own special pizza sauce, ham and cheese.
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Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
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Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
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Chicken and Cranberry
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
- - Large $29.00
Sapporo Gold Restaurant and Bar
Phone
033553577
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
European , Japanese , Kiwi
Features
Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Buffet , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
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