Address
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
Sapporo Gold Restaurant and Bar in Christchurch Menu
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ENTREE-
Artisan breads $12.00
- A selection of warned breads with basil pesto, dukkah and balsamic oil
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Ravioli (vegetarian option) $12.00
- pumpkin, walnut, baby spinach and burnt sage butter
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Duck pancakes $14.50
- duck, holsin sauce, spring onions and cucumber served on homemade pancakes
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Calamari (GF option ) $14.50
- cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
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Prawn and avocado cocktail (GF) $15.50
- Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
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Ora king salmon roulade (GF) $15.50
- with cream cheese, fennel, champagne, French dressing and salmon caviar
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Scallops (GF) $15.50
- vanilla skewered scallops with a warm pineapple, mint and chorizo salsa
MAINS-
Twice cooked pork belly $28.00
- hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
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Canterbury lamb shank $28.00/ $32.00
- braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
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Aged prime angus beef (GF) $32.00
- your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
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Ora king salmon (GF) $29.00
- oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
- Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
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Rangiora duck breast (GF) $35.00
- 64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
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Vegetarian filo (V) $25.50
- stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce
DESSERTS-
Chocolate Fondant $14.00
- Served with vanilla bean ice cream
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Ice cream sundae (GF) $14.00
- Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
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Brulee of the Day (GF) $14.00
- Chef's whim (change daily)
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White Chocolate and Kiwifruit Cheesecake $14.00
- Served with Vanilla Bean ice cream
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Pecan Tart $14.00
- Served warm with a butterscotch sauce and vanilla bean ice cream
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Cheeseboard $24.00
- A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses
Nearby Sample Menus
- Pineapple Ring $1.80
- 1/2 Chips $1.50
- Steak Onion Pattie $2.50
- Cheese Onion Pattie $2.50
- Mini Spring Rolls (1Doz) $3.50
- Crab Stick $1.80
- Extra $1.00
- 2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
- Tandoori Roti $2.50
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Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
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Kadai Paneer $14.99
- Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
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Chicken Jhal Frezi $15.99
- Cooked in green chilies, fried onions, green peppers and tomatoes.
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Malai Kofta $14.99
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
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Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
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Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
- Mixed Pickle $2.00
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Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
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Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
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Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
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Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
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Pork & Prawn Shumai $12.00
- 4pcs
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Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
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Steamed Custard Bun $10.00
- 3pcs
- Herb & garlic bread $5.50
- Selection of assorted breads & spreads $10.50
- Butterscotch & Baileys cheesecake with Chantilly cream $12.50
- Market fresh soup of the day $9.50
- Freshly sliced seasonal fruit with sorbet $12.50
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
- Caesar style salad $18.00
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Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
- Hawaiian $5.50
- Small Hot Dog / Jam Wrap / Plain Donut $2.40
- Any 2 Filling $5.00
- Cheese $4.50
- Corn Nuggets (6 for) $2.50
- Shoestring Chips Scoop $2.80
- Shoestring Chips 1/2 Scoop $1.80
- Chicken Nuggets / Squid Rings $0.90
- Spiced Pork Leg $6.80
- Beancurd jelly with soup-meagre $4.80
- Sheep offal $9.00
- Spiced Pork Tripe $6.80
- Spicy Dandan noodle $9.50
- Bean curd shin $1.00
- Cold beef tendon $6.80
- Beancurd jelly with syrup $4.00
- Kim's Chow Mein Special $12.00
- Steak Foo Young $9.50
- Roast Pork Foo Young $10.50
- Pork Tomatoes on Fried Rice $10.50
- Steak Black Bean Sauce $11.00
- Mixed Vegetables Chow Mein $8.50
- Pork Chow Mein $9.50
- Steak Fried Rice $9.50
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OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
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LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
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BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
- We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
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BBQ Chicken S$12.00/M$17.50/L$29.00
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
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Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
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Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
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The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
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Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
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Smoked Salmon S $12.50 /M $18.00/ L $29.50
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
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Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
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Vegetable Delights $7.50
- Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Polenta fries with mayo $8.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- Wok fried fresh market vegetables $14.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- SIDES
- BACON $4.50
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
- 1 EGG $2.50
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- Chow Chow $5.00
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Monster $6.50
- Double meat and mushroom, egg and beetroot
- Hot Dog $2.60
- Pineapple $5.00
- Mussels 1/2 Dozen $6.00
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Corn Patties $2.60
- Home made
- Chicken Nibbles 1/2 Dozen $6.00
- Fish $2.80
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HONEY CHICKEN NOODLES $9.80
- egg noodles with battered chicken and vegetables in sweet honey sauce
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HONEY CHICKEN FRIED RICE $9.80
- fried rice with battered chicken and vegetables in sweet honey sauce
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MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce
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GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
- SINGAPORE FRIED RICE $9.80
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NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices
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CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
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SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
Sapporo Gold Restaurant and Bar
Phone
033553577
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
European , Japanese , Kiwi
Features
Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Buffet , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
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