Sapporo Gold Restaurant and Bar in Christchurch Menu

 ENTREE

• Artisan breads $12.00
  • A selection of warned breads with basil pesto, dukkah and balsamic oil
• Ravioli (vegetarian option) $12.00
  • pumpkin, walnut, baby spinach and burnt sage butter
• Duck pancakes $14.50
  • duck, holsin sauce, spring onions and cucumber served on homemade pancakes
• Calamari (GF option ) $14.50
  • cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
• Prawn and avocado cocktail (GF) $15.50
  • Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
• Ora king salmon roulade (GF) $15.50
  • with cream cheese, fennel, champagne, French dressing and salmon caviar
• Scallops (GF) $15.50
  • vanilla skewered scallops with a warm pineapple, mint and chorizo salsa

 MAINS

• Twice cooked pork belly $28.00
  • hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
• Canterbury lamb shank $28.00/ $32.00
  • braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
• Aged prime angus beef (GF) $32.00
  • your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
• Ora king salmon (GF) $29.00
  • oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
• Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
• Rangiora duck breast (GF) $35.00
  • 64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
• Vegetarian filo (V) $25.50
  • stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce

 DESSERTS

• Chocolate Fondant $14.00
  • Served with vanilla bean ice cream
• Ice cream sundae (GF) $14.00
  • Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
• Brulee of the Day (GF) $14.00
  • Chef's whim (change daily)
• White Chocolate and Kiwifruit Cheesecake $14.00
  • Served with Vanilla Bean ice cream
• Pecan Tart $14.00
  • Served warm with a butterscotch sauce and vanilla bean ice cream
• Cheeseboard $24.00
  • A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses

456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand

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