Address
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
Sapporo Gold Restaurant and Bar in Christchurch Menu
Are you the owner? Manage this listing for free.
ENTREE-
Artisan breads $12.00
- A selection of warned breads with basil pesto, dukkah and balsamic oil
-
Ravioli (vegetarian option) $12.00
- pumpkin, walnut, baby spinach and burnt sage butter
-
Duck pancakes $14.50
- duck, holsin sauce, spring onions and cucumber served on homemade pancakes
-
Calamari (GF option ) $14.50
- cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
-
Prawn and avocado cocktail (GF) $15.50
- Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
-
Ora king salmon roulade (GF) $15.50
- with cream cheese, fennel, champagne, French dressing and salmon caviar
-
Scallops (GF) $15.50
- vanilla skewered scallops with a warm pineapple, mint and chorizo salsa
MAINS-
Twice cooked pork belly $28.00
- hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
-
Canterbury lamb shank $28.00/ $32.00
- braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
-
Aged prime angus beef (GF) $32.00
- your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
-
Ora king salmon (GF) $29.00
- oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
- Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
-
Rangiora duck breast (GF) $35.00
- 64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
-
Vegetarian filo (V) $25.50
- stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce
DESSERTS-
Chocolate Fondant $14.00
- Served with vanilla bean ice cream
-
Ice cream sundae (GF) $14.00
- Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
-
Brulee of the Day (GF) $14.00
- Chef's whim (change daily)
-
White Chocolate and Kiwifruit Cheesecake $14.00
- Served with Vanilla Bean ice cream
-
Pecan Tart $14.00
- Served warm with a butterscotch sauce and vanilla bean ice cream
-
Cheeseboard $24.00
- A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses
Nearby Sample Menus
- All bound with balsamic vinaigrette.
- Takeaway Sauces $2
-
N.Z Hoki $4
- panko crumbed- per piece
- Caramelized onion
- Roasted almonds
-
Sweet chilli
- Tomato, bbq
- Extra Filling $1.50
- Brazil nuts
- Chocolate doughnut $2.00
- COD/HOKI/DORY
- Chicken nugget $0.80
- Chips - Half scoop $2.00
- GURNARD/TARAKIHI/WAREHOU
- Curry roll $2.50
-
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
-
SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
-
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
-
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
-
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
-
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
-
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
-
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
-
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
-
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
- Anchovies are optional
- Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
- -Add Fries $3.00
-
Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
-
Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
- Zambuca double chocolate brownies $14.50
-
Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
- -Add Fries $3.00
-
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
-
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
-
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
-
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
-
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
- GF= GLUTEN FREE
-
Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
-
Curry Fried Rice $9.00
- Curry flavoured fried rice with your choice of meat
-
Combination Meat and Vegetables $11.00
- stir fried with your choice of sauce
- Vegetarian Chow Mien $9.50
-
Wonton Noodle Soup $9.50
- Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
-
Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
- Chicken Fried Noodle $9.50
-
Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
-
Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
-
Fisherman's Basket $15.90
- 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
-
Giant Burger $8.00
- Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
- Paua Patty (battered) $5.80
-
Chicken Teriyaki Burger $5.40
- Chicken patty, lettuce, onion, mayo and teriyaki sauce.
-
Two Down $7.90
- Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
-
Taco Chips $6.00
- Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
- Sole Fillet $6.00
- Hoki (battered) $2.60
- Children’s size Scrambled eggs on toast $9.00
- with pesto and cream cheese $9.00
-
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
- with salmon and cream cheese $10.00
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
-
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
-
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
- with hummus and tomato $9.00
-
Seafood Chowder $12.50
- With artisan soup roll
-
Garlic Bread $7.50
- With house made confit garlic butter
-
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
-
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
-
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
-
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
-
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
-
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
- Chicken Fried Rice $9.00
- Roast Pork on Rice $9.00
- Pickle Cabbage & Chicken Soup Noodle $9.00
- Roast Pork Pan Fried Egg on Rice $10.00
- Chicken Fried Rice $9.00
- Roast Pork & wonton Soup Noodle $9.50
- Vegetarian Soup Noodle $8.50
- Ginger Sauce Chicken on Rice $10.00
-
Fresh Fish $19
- fried w salad & fries
-
Toast $7
- (multigrain ciabatta or gluten free) w spreads
-
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
-
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
-
Fries $7
- w ketchup or chipotle aioli
-
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
-
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
-
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- Wok fried Tofu w/ ginger $14.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
-
Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
-
Fish Malabari $19.00
- Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
-
Chicken Naan $5.00
- Naan bread stuffed with diced chicken and spices
- Mixed Pickle $2.00
-
Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
-
Desi Murg $17.50
- Marinated chicken with authentic Indian spices
-
Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
-
Chicken or Lamb Madras $17.50
- Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
- Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
-
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
-
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
-
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
-
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
-
Chips $7.50
- Served with tomato sauce & aioli
-
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
- Kids Mini Hot dog & Chips $9.00
-
Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
-
Butter Mushroom M $8.00 / F $14.00
- Mushrooms cooked in buttery fenugreek flavoured curry, and spices
- -with fries $7.00
-
Grilled Beef n Cheese $3.50
- Tandoori grilled beef patty with cheese slice
- Lacha Paratha $3.00
-
Tandoori Lamb Chops (4 pcs) $8.90
- Lamb chops dipped in a spicy marinade overnight in taj mahal's own mix of voqhurt spices herbs, then skewered and roasted in tandoor.
-
Pea Palau $2.50
- Fried rice with cumin seed and green peas
-
Chicken Tikka Masala M $8.00 / F $14.00
- Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
Sapporo Gold Restaurant and Bar
Phone
033553577
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
European , Japanese , Kiwi
Features
Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Buffet , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
- Christchurch European Menus
- Christchurch Japanese Menus
- Christchurch Kiwi Menus
- Canterbury European Menus
- Canterbury Japanese Menus
- Canterbury Kiwi Menus