Address
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
Sapporo Gold Restaurant and Bar in Christchurch Menu
Are you the owner? Manage this listing for free.
ENTREE-
Artisan breads $12.00
- A selection of warned breads with basil pesto, dukkah and balsamic oil
-
Ravioli (vegetarian option) $12.00
- pumpkin, walnut, baby spinach and burnt sage butter
-
Duck pancakes $14.50
- duck, holsin sauce, spring onions and cucumber served on homemade pancakes
-
Calamari (GF option ) $14.50
- cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
-
Prawn and avocado cocktail (GF) $15.50
- Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
-
Ora king salmon roulade (GF) $15.50
- with cream cheese, fennel, champagne, French dressing and salmon caviar
-
Scallops (GF) $15.50
- vanilla skewered scallops with a warm pineapple, mint and chorizo salsa
MAINS-
Twice cooked pork belly $28.00
- hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
-
Canterbury lamb shank $28.00/ $32.00
- braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
-
Aged prime angus beef (GF) $32.00
- your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
-
Ora king salmon (GF) $29.00
- oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
- Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
-
Rangiora duck breast (GF) $35.00
- 64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
-
Vegetarian filo (V) $25.50
- stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce
DESSERTS-
Chocolate Fondant $14.00
- Served with vanilla bean ice cream
-
Ice cream sundae (GF) $14.00
- Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
-
Brulee of the Day (GF) $14.00
- Chef's whim (change daily)
-
White Chocolate and Kiwifruit Cheesecake $14.00
- Served with Vanilla Bean ice cream
-
Pecan Tart $14.00
- Served warm with a butterscotch sauce and vanilla bean ice cream
-
Cheeseboard $24.00
- A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses
Nearby Sample Menus
- Smashed Avocado $3.50
- Extra Hollandaise or Aioli $3.50
-
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
-
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
- Black Pudding $4.00
-
Royale $19.50
- with smoked salmon
-
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
-
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
- CRUMBED CHICKEN FILLET $3.90
- SPRING ROLL $3.20
- MEAT PATTY $2.20
- CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
- HOT DOG $2.20
- CHEESE & ONION PATTY $2.20
- PLAIN DONUT $2.20
- HAWAIIAN $6.20
-
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
-
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
-
Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
-
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
-
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
-
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
-
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
-
Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
- Spanish Salad with tomato, red onion & capers
- Medium $7.50
- Moroccan Tagine slow cooked lamb and quince $12.50
- North African roll with salad (2 pieces) and charmoulla sauce $10.00
-
Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
- Moroccan lamb with prunes and almond $19.00
- Large $10.00
-
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
-
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
-
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
-
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
-
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
-
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
-
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
-
CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
-
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
-
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
-
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
-
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
- CORIANDER'S HOT PICKLE $4.00
-
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
-
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
-
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
-
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
-
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
-
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
-
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
-
Stir Fried Pork Fillet With Garlic Sauce $17.00
- Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
-
Steamed Seasonal Asian Greens $9.00
- With Roasted Sesame Seed Dressing
- -Chicken, Pork Or Beef $16.00
-
Grilled Prawns Salad $19.00
- Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
- -Vegetable And Tofu $12.00
- -Prawns $19.00
-
Stir Fried Tiger Prawns With Red Curry Paste $19.00
- Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
-
Panaeng Chicken Curry $17.00
- Thick Curry With Taste Of Peanut, Green Beans, Onion
- Fried Lettuce with Preserved Bean Curd (Spicy) $14.00/$24.00
- Crab Meat & Fish Fin Soup $8.00/$30.00
- Griddle Cooked Cabbage (Spicy) $16.00
- Chinese Style Fillet Steak $18.00/$34.00
- Stir Fried Beef with Vegetable $16.00/$30.00
- Stir Fried Chicken with Spring Onion & Ginger $16.00/$30.00
- Curry Chicken in Sizzling Plate $18.00/$34.00
- Spiced Salt Scallop $24.00/$44.00
- Nachos
-
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
-
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
-
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
-
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
-
Lunch Special N/A
- Please ask our friendly staff for more details.
-
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
-
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
-
ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
- FRESH BREADS / DIPS $12.50
-
BBQ VENISON SHORT RIB SALAD $22.50
- crispy potato, feta, cherry tomato, confit onion, aioli
- BASKET OF FRIES $7.00
-
ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing
- BUILD YOUR OWN PIZZAS
-
FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
-
CHEERIOS
- tomato sauce
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Rote Grütze with Vanilla Ice Cream N/A
-
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
-
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
-
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
-
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
-
Soup of the day $12.50
- soup of the day served with warm bread
-
Chips & gravy $8.00
- chunky fries served with our delicious gravy
-
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
-
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
-
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
-
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
-
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
-
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
- • King Salmon
-
Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
-
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
-
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
- • Beef
-
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
-
King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
-
Surf & Turf $7.50
- Seafood + Chicken
-
Poutine $4.50
- Hot Chip with Cheese & Gravy
-
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
-
Fitted Sausage $3.50
- with Cheese
-
American $3.50
- Hot Dog
-
Meat Ball $5.50
- with Potato Gravy
- - Come With 2 Slices Of Bread $5.00
-
Hot Soup $2.80
- Chicken with Sweet Corn
Sapporo Gold Restaurant and Bar
Phone
033553577
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
European , Japanese , Kiwi
Features
Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Buffet , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
- Christchurch European Menus
- Christchurch Japanese Menus
- Christchurch Kiwi Menus
- Canterbury European Menus
- Canterbury Japanese Menus
- Canterbury Kiwi Menus