A selection of warned breads with basil pesto, dukkah and balsamic oil
Ravioli (vegetarian option) $12.00
pumpkin, walnut, baby spinach and burnt sage butter
Duck pancakes $14.50
duck, holsin sauce, spring onions and cucumber served on homemade pancakes
Calamari (GF option ) $14.50
cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
Prawn and avocado cocktail (GF) $15.50
Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
Ora king salmon roulade (GF) $15.50
with cream cheese, fennel, champagne, French dressing and salmon caviar
Scallops (GF) $15.50
vanilla skewered scallops with a warm pineapple, mint and chorizo salsa
MAINS
Twice cooked pork belly $28.00
hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
Canterbury lamb shank $28.00/ $32.00
braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
Aged prime angus beef (GF) $32.00
your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
Ora king salmon (GF) $29.00
oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
Rangiora duck breast (GF) $35.00
64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
Vegetarian filo (V) $25.50
stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce
DESSERTS
Chocolate Fondant $14.00
Served with vanilla bean ice cream
Ice cream sundae (GF) $14.00
Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
Brulee of the Day (GF) $14.00
Chef's whim (change daily)
White Chocolate and Kiwifruit Cheesecake $14.00
Served with Vanilla Bean ice cream
Pecan Tart $14.00
Served warm with a butterscotch sauce and vanilla bean ice cream
Cheeseboard $24.00
A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Crispy Skinned Salmon (GF available) $28
served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Pegasus Burger $19.50
housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Warm Summer Salad (GF, Vegan) $21
baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Warm Summer Salad (GF, Vegan) $21
baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours