Sapporo Gold Restaurant and Bar in Christchurch Menu

ENTREE ENTREE
  • Artisan breads $12.00
    • A selection of warned breads with basil pesto, dukkah and balsamic oil
  • Ravioli (vegetarian option) $12.00
    • pumpkin, walnut, baby spinach and burnt sage butter
  • Duck pancakes $14.50
    • duck, holsin sauce, spring onions and cucumber served on homemade pancakes
  • Calamari (GF option ) $14.50
    • cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
  • Prawn and avocado cocktail (GF) $15.50
    • Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
  • Ora king salmon roulade (GF) $15.50
    • with cream cheese, fennel, champagne, French dressing and salmon caviar
  • Scallops (GF) $15.50
    • vanilla skewered scallops with a warm pineapple, mint and chorizo salsa
MAINS MAINS
  • Twice cooked pork belly $28.00
    • hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
  • Canterbury lamb shank $28.00/ $32.00
    • braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
  • Aged prime angus beef (GF) $32.00
    • your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
  • Ora king salmon (GF) $29.00
    • oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
  • Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
  • Rangiora duck breast (GF) $35.00
    • 64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
  • Vegetarian filo (V) $25.50
    • stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce
DESSERTS DESSERTS
  • Chocolate Fondant $14.00
    • Served with vanilla bean ice cream
  • Ice cream sundae (GF) $14.00
    • Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
  • Brulee of the Day (GF) $14.00
    • Chef's whim (change daily)
  • White Chocolate and Kiwifruit Cheesecake $14.00
    • Served with Vanilla Bean ice cream
  • Pecan Tart $14.00
    • Served warm with a butterscotch sauce and vanilla bean ice cream
  • Cheeseboard $24.00
    • A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses

Nearby Sample Menus

  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Add 4 fresh oysters (recommended) $18
  • Roasted eggplant salad v $11
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
  • Sweet Mango Chutney $4.00
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Naans $3.50
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Garlic Naan $4.00
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Naan $3
  • Sambosa $5
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Falafel S $8.5 / L $12
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Bolang $5
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Seasoned fries $6 Small / $8 Large
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Drunken Noodle $10
    • Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
  • Pad Cee-Ew $10
    • Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
  • Chilli & Basil $10
    • served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
  • -Chicken $10
  • Fried Rice $10
    • Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
  • Peanut Sauce $10
    • served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
  • Panang Curry $10
    • Bean, copalum,
  • -Fish Fillet $12.50
  • Sports Pack
    • 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
  • Large Platter $35.00
  • Small Platter $29.50
  • Large Platter $38.00
  • Large Quiche Bite platter $38.50
    • 32 pieces
  • -21+ $8.00 pp
  • Average Joe Pack
    • 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
  • Small Platter $28.80
    • 24 pieces
  • CHANNA MASALA $7.00
  • LAMB BIRYANI $10.00
  • Garlic Dahl $7.00
  • CHICKEN TIKA MASALA $10.00
  • Garlic Naan $2.50
  • Butter Chicken $10.00
  • NAAN $1.50
  • Naan $1.50
  • Apricot Chicken
    • Mozzarella,Pizza Sauce, Tender Chicken, Red Onion, Capsicum, Dried Apricot, Fresh Apricot, Apricot Sauce
  • Tandoori Delight
    • Mozzarella, Caramelized Onion, Mushroom, Capsicum, Tandoori Chicken/Paneer, Chunky Sauce
  • Potato Wedges / Garlic Bread / Chicken Nuggets $5.00
  • Hawaiian
    • Mozzarella,Pizza Sauce, Ham, Pineapple, Bacon & Herbs
  • Wild Venison
    • Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce
  • Tikka Masala
    • Mozzarella, Chicken/Paneer, Capsicum, Garlic Butter, Onion, Chunky Sauce, Tikka Sauce
  • Double Pack $30.00
    • 2 Large pizza 12", dinner box & garlic bread
  • Supreme $7.90
    • Breast Fillet, Mayo, Cheese, Onion, Tomato, Lettuce, Aioli Sauce
  • SQUID RINGS IN BREADCRUMBED (doz) $8.00
  • PINEAPPLE $4.00
  • CHICKEN NUGGETS(doz) $8.20
  • VEGETABLE SPRING ROLLS (doz) $5.80
  • CORN COB $2.10
  • BACON $4.20
  • MEAT PATTIES $2.10
  • HOT CINNAMON DONUTS $2.00
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Soup of The Day $12.50
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Smoked Salmon $9.00
  • Seasonal Summer vegetables $6.50
  • Chatham Blue Cod Burger $24.20
    • Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
  • Bully Hayes Famous Seafood Chowder $14.00/ $17.80
    • An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
  • With Hot Smoked Akaroa Salmon $10.00
  • Fresh Tuna Loin Nicoise [G] $29.50
    • Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
  • Crispy Skin Groper Fillet [G] $37.00
    • Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
  • Eggs[any style] $4.50
  • Fish $3.50
    • per piece
  • Hot dog $3.00
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Spring Roll $3.50
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • Flat breads (V) $9.00
    • Crispy, thin flatbread with fresh homemade hummus
  • Chicken nibbles $12.00
    • Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
  • Pegasus burger $19.00
    • Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
  • Classic caesar $18.00
    • Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
  • Healthy fresh fruit salad $12.00
    • With yoghurt and topped with berries
  • Gourmet Veggie burger (V) $18.00
    • Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
  • Eggs benedict $16.50
    • With bacon & hollandaise
  • Salmon $6.90
  • Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
  • Israeli Chicken salad $22.00
    • Marinated free range organic chicken on Israeli cous cous salad
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
  • The Mini $13.00
    • Home-made hash brown w bacon, a poached egg & hollandaise.
  • Kids Slider $10.00
    • Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
Sapporo Gold Restaurant and Bar

Sapporo Gold Restaurant and Bar

location

Address

456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand

phone

Phone

033553577

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Japanese , Kiwi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand