Sapporo Gold Restaurant and Bar in Christchurch Menu

ENTREE ENTREE
  • Artisan breads $12.00
    • A selection of warned breads with basil pesto, dukkah and balsamic oil
  • Ravioli (vegetarian option) $12.00
    • pumpkin, walnut, baby spinach and burnt sage butter
  • Duck pancakes $14.50
    • duck, holsin sauce, spring onions and cucumber served on homemade pancakes
  • Calamari (GF option ) $14.50
    • cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
  • Prawn and avocado cocktail (GF) $15.50
    • Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
  • Ora king salmon roulade (GF) $15.50
    • with cream cheese, fennel, champagne, French dressing and salmon caviar
  • Scallops (GF) $15.50
    • vanilla skewered scallops with a warm pineapple, mint and chorizo salsa
MAINS MAINS
  • Twice cooked pork belly $28.00
    • hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
  • Canterbury lamb shank $28.00/ $32.00
    • braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
  • Aged prime angus beef (GF) $32.00
    • your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
  • Ora king salmon (GF) $29.00
    • oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
  • Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
  • Rangiora duck breast (GF) $35.00
    • 64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
  • Vegetarian filo (V) $25.50
    • stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce
DESSERTS DESSERTS
  • Chocolate Fondant $14.00
    • Served with vanilla bean ice cream
  • Ice cream sundae (GF) $14.00
    • Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
  • Brulee of the Day (GF) $14.00
    • Chef's whim (change daily)
  • White Chocolate and Kiwifruit Cheesecake $14.00
    • Served with Vanilla Bean ice cream
  • Pecan Tart $14.00
    • Served warm with a butterscotch sauce and vanilla bean ice cream
  • Cheeseboard $24.00
    • A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses

Nearby Sample Menus

Kinji Japanese Restaurant (sample menu)
  • Venison Tataki (Lightly Smoky Grill) $18
    • with Ponzu Citrus Soy
  • King Prawn Tempura (6pcs) with Dipping Sauce $20
  • Vegetable Tempura (10pcs) with Dipping Sauce $16
  • Spider Roll (soft shell crab) $20
  • Fried Shrimp Roll 5pcs $10
  • King Prawn Tempura Roll $16
  • Sweet Miso Glazed Eggplant & Cheese Gratin $16
  • Deep Fried Octopus $6
Pepper Bridge (sample menu)
  • Mint chutney $2.50
  • Pepper bridge vegetarian platter for two $16.00
    • vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
  • Chilli chicken $17.50
    • boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
  • Mushroom matar $15.00
    • mushroom and fresh peas cooked with garlic, cream and spices
  • Plain naan $3.00
    • traditional leavened bread baked in the tandoor
  • Vegetable makhani $14.50
    • mixed vegetables cooked in creamy tomato and butter sauce
  • Beef biryani $17.00
  • Kashmiri pulao $5.50
    • basmati rice prepared with dry fruits and nuts
Aikmans Bar & Eatery (sample menu)
  • Garden Salad $12.00
    • avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
  • Lamb kofta skewers $18.00
    • Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
  • Crispy squid $18.00
    • chilli and lime mayo
  • Vanilla Bean Ice Cream Sundae $12.00
    • Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
  • Bangers 'n' Mash $22.00
    • Bubble and squeak, Italian sausage, ale and onion gravy
  • Crumbed Chicken Burger $22.00
    • Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
  • Lindas Pass Whitestone Brie -
    • is a soft cheese with a complex earthy mushroom flavour
  • Panko crumbed pork Bao $18.00
    • hoisin, pickles, spring onions
Cup Cafe (sample menu)
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
Little India (sample menu)
  • Lamb Pasanda $16.00
  • Lamb Rogan Josh $16.00
  • Chicken Biryani $15.00
  • Lamb Korma $16.00
  • Chicken Korma $15.00
  • Vegetable Biryani $12.00
  • Lamb Bhatura $16.00
  • Daal $12.00
Spagalimis Redwood (sample menu)
  • Pepperoni S $11.00/M $16.50/ L $28.00
    • Pepperoni nestled between sliced onions and freshly sliced tomato.
  • Bacon and Asparagus S$12.00/M$17.50/L $29.00
    • Bacon and asparagus garnished with cracked pepper
  • Asparago S$12.00/M$17.50/L $29.50
    • Asparagus served with red onion and crumbled feta cheese.
  • Smoked Salmon Tag $21.00
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
  • New Yorker S $10.00 /M $15.50/ L $27.00
    • Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
  • Cajun Wedges $8.50
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • Green Salad $7.00
    • Mixed lettuce leaves served with a dressing.
  • Smoked Salmon S $12.50 /M $18.00/ L $29.50
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
Winnie Bagoes Ferrymead (sample menu)
  • Veggie Mama $18.00 / $21.00
    • caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
  • Pork and Kumara Croquettes $13.00
    • delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
  • Italian Flat Breads $8.00
    • with olives, herbs and parmesan
  • Jalapeno Bites $12.00
    • a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
  • Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
    • peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
  • The Roast $17.50 / $27.00 / $33.00
    • roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
  • Mexi Lime Chicken $17.50 / $27.00 / $33.00
    • seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
  • Warm Chicken Noodle $17.50
    • pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
Lobby Restaurant - Sudima Hotel (sample menu)
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
Station One Cafe (sample menu)
  • Vegetarian Dish of the Day $18.00
    • Please see the Black board or ask our friendly staff for the dish of the day
  • Eggs Benedict $16.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Death by Chocolate $7.50
    • Berry Brownie with Chocolate Ice Cream & Sauces
  • Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
  • Sticky Date Pudding $7.50
    • With Butterscotch sauce & Ice Cream
  • Extra Filling $1.00
    • ($1.00 each)
  • Breakfast Combinations $5.00
    • Toasted Bagel with butter and preserves
  • French Toast $16.80
    • French brioche toast served with bacon, caramelised banana and maple syrup
Kebab Palace (sample menu)
  • - Chicken
  • - Falafel
  • Lamb, Beef, Chicken $4.00 each
  • Jilabi 3 for $2.00
  • Curry & Rice $10.00
  • Cream Roll $1.50
  • -Beef
  • Chapli Kebab & Salad $6.00
Winnie Bagoes City (sample menu)
  • BBQ Pork
    • Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
  • Margarita $18 Med / $21 Lge
    • Tomato base, basil, mozzarella, garlic and fresh tomato
  • Vegetali
    • Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
  • Garlic Prawns $15.00
    • Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
  • Cajun Chicken $18.50
    • Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
  • Spicy Lamb
    • Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
  • Chicken Alfredo $18.00
    • Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
  • Bread Fingers $10.00
    • Served with three Winnie's dips
St George's Cafe (sample menu)
  • Sausage Rolls $2.80
  • Thai Chicken Pie with side Salad $7.50
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Club Sandwiches $4.00
  • Steak pie with side Salad $7.50
  • Egg Sandwiches $3.50
Cafe 101 (sample menu)
  • Steak $4.60
  • Traditional Kiwi Mince $4.50
  • Sausage Roll $3.10
  • Chicken & Cranberry $4.80
  • Savouries $2.50
  • Chicken Satay $4.80
  • Steak & Mushroom $4.80
  • Mince & Cheese $4.80
Rose Cafe (sample menu)
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Extra fillings $0.50
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
EAT Cafe - Excellence and Taste (sample menu)
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • FRIES $8.50
    • served with aioli and sauce
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • BAGEL $5.50
    • served with cream cheese and jam
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
Sapporo Gold Restaurant and Bar

Sapporo Gold Restaurant and Bar

location

Address

456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand

phone

Phone

033553577

email

Email

reservations@elmshotel.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Japanese , Kiwi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
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