Address
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
Sapporo Gold Restaurant and Bar in Christchurch Menu
Are you the owner? Manage this listing for free.
ENTREE-
Artisan breads $12.00
- A selection of warned breads with basil pesto, dukkah and balsamic oil
-
Ravioli (vegetarian option) $12.00
- pumpkin, walnut, baby spinach and burnt sage butter
-
Duck pancakes $14.50
- duck, holsin sauce, spring onions and cucumber served on homemade pancakes
-
Calamari (GF option ) $14.50
- cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
-
Prawn and avocado cocktail (GF) $15.50
- Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
-
Ora king salmon roulade (GF) $15.50
- with cream cheese, fennel, champagne, French dressing and salmon caviar
-
Scallops (GF) $15.50
- vanilla skewered scallops with a warm pineapple, mint and chorizo salsa
MAINS-
Twice cooked pork belly $28.00
- hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
-
Canterbury lamb shank $28.00/ $32.00
- braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
-
Aged prime angus beef (GF) $32.00
- your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
-
Ora king salmon (GF) $29.00
- oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
- Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
-
Rangiora duck breast (GF) $35.00
- 64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
-
Vegetarian filo (V) $25.50
- stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce
DESSERTS-
Chocolate Fondant $14.00
- Served with vanilla bean ice cream
-
Ice cream sundae (GF) $14.00
- Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
-
Brulee of the Day (GF) $14.00
- Chef's whim (change daily)
-
White Chocolate and Kiwifruit Cheesecake $14.00
- Served with Vanilla Bean ice cream
-
Pecan Tart $14.00
- Served warm with a butterscotch sauce and vanilla bean ice cream
-
Cheeseboard $24.00
- A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses
Nearby Sample Menus
-
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
-
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
-
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
-
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
-
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
-
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
-
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
-
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
-
Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
-
Hot & Sour Pork Leg $10.50
- Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
-
Choice of Sauces N/A
- Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry
- Chicken Fried Noodle $9.50
-
Char Koay Teow (Fried Koay Teow) $9.50
- Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
-
Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
-
Vegetables with Cashewnuts $11.00
- stir fried with your choice of sauce
-
Wonton Noodle Soup $9.50
- Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
- Crab Stick (battered) $2.00
- Corn Nuggets (x6) $3.60
-
Chicken Deluxe $6.90
- Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.
-
Cheese Burger $4.90
- Two beef patties, cheese, lettuce, onion and tomato sauce.
- Spicy Wedges $4.20
- Meat Patty $2.60
-
Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
- Lasagna Topper $3.20
- Slow roasted tomatoes $5.00
-
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
-
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
-
Pasta of the Day POA
- Please see our blackboard special
-
Misceo Caesar Salad $25.00
- Add chicken tenderloins
-
Eggs Benedict $20.00
- Akaroa salmon
- Wedges with sour cream & sweet chilli $8.50
- Salad greens with a sweet shallot vinaigrette $6.50
- Soup of the Day with Artisan Bread $15.50
- Small $9.50
- BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
- Pecan Pie with Maple Syrup & Cream $13.00
- Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
- Daily Creations (check our cabinet)
- Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
- Beer Battered Fries with Aioli
-
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
-
Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
-
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
- French Fries $4.00
-
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
-
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Kebab Skewer $5.00
- Turkish Delight $0.50
-
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
-
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
-
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
-
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
-
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
- Extras
-
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
- Garlic chicken on rice $13.80
- Fish ball and pork seaweed soup (small/large) $8.50/$13.00
- Garlic squid on rice $13.80
- Squid with black bean sauce $17.00
- Sweet & sour king prawns $20.00
- Chicken, beef or pork with mushroom on rice $16.00
- Curry chicken with coconut sauce $18.00
- Sweet & sour fish $18.00
-
Garlic Kebab $18.00
- Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
-
Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
-
Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
-
Paneer Pakora (6 pcs) $14.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
-
Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
-
Chicken Tikka Masala $19.00
- Tender pieces of chicken cooked with onion & fresh capsicum.
-
Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
-
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
- Spicy Pork Don $11.50
- Beef Yakiniku Don $11.50
- Prawn Gyoza $6
- Salmon Teriyaki Don $13.50
- Tofu Teriyaki Don $11.50
- Chicken Katsu Don $11.50
- Salmon Shasimi Don $13.50
- Chicken Karaage Curry Don $12.50
-
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
-
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
-
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
-
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
-
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
-
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
-
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
-
Marinated Olives $8.00
- A warmed selection
- Blue Cod (Batter/Crumbed) $5.50/$6.00
- Spring Roll $2.60
- Scallop 6 for $8.00
- Hawaiian Burger $5.00
- Jam Donut $2.10
- Chicken Burger $4.50
- Mini Spring Roll 12 for $4.00
- chlps $2.40
-
Meat Ball $5.50
- with Potato Gravy
- - Come With 2 Slices Of Bread $5.00
-
Fitted Sausage $3.50
- with Cheese
-
American $3.50
- Hot Dog
-
Surf & Turf $7.50
- Seafood + Chicken
-
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
-
Poutine $4.50
- Hot Chip with Cheese & Gravy
-
Hot Soup $2.80
- Chicken with Sweet Corn
-
BLACK BEAN BEEF $9.80
- Egg noodles with beef and vegetables in black bean sauce
-
FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
- LEMON CHICKEN NOODLES/RICE $9.80
-
HONEY CHICKEN FRIED RICE $9.80
- fried rice with battered chicken and vegetables in sweet honey sauce
-
THAI SWEET CHILI BEEF $9.80
- egg noodles with beef and vegetables in Thai sweet chili sauce
-
CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
-
SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
-
CURRY LAKSA SOUP $10.20
- egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
-
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
-
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
-
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
-
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
-
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
-
Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
-
Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
-
Eggs their way $10.00
- Poached, scrambled or fried on toast
Sapporo Gold Restaurant and Bar
Phone
033553577
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
European , Japanese , Kiwi
Features
Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Buffet , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
- Christchurch European Menus
- Christchurch Japanese Menus
- Christchurch Kiwi Menus
- Canterbury European Menus
- Canterbury Japanese Menus
- Canterbury Kiwi Menus