Address
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
Sapporo Gold Restaurant and Bar in Christchurch Menu
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ENTREE-
Artisan breads $12.00
- A selection of warned breads with basil pesto, dukkah and balsamic oil
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Ravioli (vegetarian option) $12.00
- pumpkin, walnut, baby spinach and burnt sage butter
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Duck pancakes $14.50
- duck, holsin sauce, spring onions and cucumber served on homemade pancakes
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Calamari (GF option ) $14.50
- cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
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Prawn and avocado cocktail (GF) $15.50
- Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
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Ora king salmon roulade (GF) $15.50
- with cream cheese, fennel, champagne, French dressing and salmon caviar
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Scallops (GF) $15.50
- vanilla skewered scallops with a warm pineapple, mint and chorizo salsa
MAINS-
Twice cooked pork belly $28.00
- hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
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Canterbury lamb shank $28.00/ $32.00
- braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
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Aged prime angus beef (GF) $32.00
- your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
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Ora king salmon (GF) $29.00
- oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
- Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
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Rangiora duck breast (GF) $35.00
- 64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
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Vegetarian filo (V) $25.50
- stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce
DESSERTS-
Chocolate Fondant $14.00
- Served with vanilla bean ice cream
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Ice cream sundae (GF) $14.00
- Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
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Brulee of the Day (GF) $14.00
- Chef's whim (change daily)
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White Chocolate and Kiwifruit Cheesecake $14.00
- Served with Vanilla Bean ice cream
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Pecan Tart $14.00
- Served warm with a butterscotch sauce and vanilla bean ice cream
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Cheeseboard $24.00
- A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses
Nearby Sample Menus
- - Medium / Large
- Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
- Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
- Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
- Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
- Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
- Shoestring fries $5.90 / $8.90
- Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
- 20. Prawn Foo Young
- 22. Sweet and Sour Pork
- 13. Black Bean Steak & Vegetables
- 14. Roast Pork Chow Mein
- 30. Nasi Goreng (Rice)
- 8. Pork & Vegetables on Fried Rice
- 26. Vegetable Fried Rice
- 7. Pork Fried Rice
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Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
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Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
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Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
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PSDB Signature Xiaolongbao $12.00
- 5pcs
- PSDB Wonton - 3 pc $6.50
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Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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Pork & Prawn Shumai $12.00
- 4pcs
- -King prawns / mixed seafood $20.00
- Pork wontons $8.00
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Massamun curry
- This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
- -King prawns / mixed seafood $20.00
- -Pork / chicken / beef. $18.00
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31.Kao Phad Kraprow
- Fried rice with basil and chili
- -With king prawns or mixed seafood $20.00
- -Pork / chicken / beef. $18.00
- Chicken Wrap $12.00
-
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
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Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
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Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
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Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
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Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
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Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
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Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
- AKAROA COD $4.50
- BACON PATTIES $2.40
- SAUSAGES $2.40
- HALF CHICKEN $8.00
- SEAFOOD STICKS (2 for $3.80) $2.40
- FISH $2.60
- GURNARD FILLETS $4.50
- GROPER FILLETS $5.80
- ROAST PORK FRIED RICE $10.00
- BAMI GORENG (Noodles) $11.50
- Hawien $5.60
- CHICKEN CURRY ON RICE $10.50
- LEMON CHICKEN $11.50
- Seafood Sticks $1.80
- COMBINATION FRIED NOODLES $11.50
- CHICKEN FRIED RICE $10.00
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Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
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French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
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Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
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Pancakes $11
- served with maple syrup & ice cream or cream
- Toasted ham & cheese sandwich with chips $9
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The Classic $9
- Eggs on toast with grilled tomato
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Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
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Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
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Oyster sauce N/A
- Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
- Lamb or combination meats $18.50
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Tempura veggies $8.50
- Deep fried mix vegetables in tempura batter served with sweet chilli sauce
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Thai salad $20.50
- Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
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Sunrise prawn (8 pcs) $11.00
- Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
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Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
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Sizzling plate (beef / lamb) $19.50 / $20.50
- Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
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Hyde Park $22.50 / $32.50
- Caramelized onions , mushrooms and a hint of blue cheese.
- Spaghetti Bolognaise $11.50
- Ice Cream Spider $6.00
- Chicken Nuggets & Fries $8.50
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Pizza Slice $3.50
- Please ask at the bar for today's flavour. Available at lunch time only.
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Fungi $22.50 / $32.50
- Mushrooms, mushrooms and more mushrooms.
- Doubles Extra $0.50
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Antipasto Platter $18.50
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
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Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
- Ham and cheese pizza $9.50
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Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
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Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
- Mini steak $9.50
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Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
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Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
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Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
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Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
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Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
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Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
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''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
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Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
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''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
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Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
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'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
- Potato Fritters $1.00
- Apple Turnover $2.60
- Chicken Nibbles 1/2 Dozen $6.00
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Spring Roll $3.00
- Home made
- Lasagne Topper $3.20
- Fish $2.80
- Chicken $5.00
- Chow Chow $5.00
- - Medium $17.50
- - Medium $16.00
- - Medium $17.50
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Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
- - Small $10.00
- - Medium $17.50
-
Milano
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
- - Medium $17.00
- -With Bacon Maple Syrups & Grilled Banana $14.60
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Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
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Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
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Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
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Salmon Fillet $28.50
- 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
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Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
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Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
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Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
Sapporo Gold Restaurant and Bar
Phone
033553577
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
European , Japanese , Kiwi
Features
Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Buffet , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
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