Address
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
Sapporo Gold Restaurant and Bar in Christchurch Menu
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ENTREE-
Artisan breads $12.00
- A selection of warned breads with basil pesto, dukkah and balsamic oil
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Ravioli (vegetarian option) $12.00
- pumpkin, walnut, baby spinach and burnt sage butter
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Duck pancakes $14.50
- duck, holsin sauce, spring onions and cucumber served on homemade pancakes
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Calamari (GF option ) $14.50
- cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
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Prawn and avocado cocktail (GF) $15.50
- Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
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Ora king salmon roulade (GF) $15.50
- with cream cheese, fennel, champagne, French dressing and salmon caviar
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Scallops (GF) $15.50
- vanilla skewered scallops with a warm pineapple, mint and chorizo salsa
MAINS-
Twice cooked pork belly $28.00
- hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
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Canterbury lamb shank $28.00/ $32.00
- braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
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Aged prime angus beef (GF) $32.00
- your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
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Ora king salmon (GF) $29.00
- oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
- Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
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Rangiora duck breast (GF) $35.00
- 64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
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Vegetarian filo (V) $25.50
- stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce
DESSERTS-
Chocolate Fondant $14.00
- Served with vanilla bean ice cream
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Ice cream sundae (GF) $14.00
- Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
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Brulee of the Day (GF) $14.00
- Chef's whim (change daily)
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White Chocolate and Kiwifruit Cheesecake $14.00
- Served with Vanilla Bean ice cream
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Pecan Tart $14.00
- Served warm with a butterscotch sauce and vanilla bean ice cream
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Cheeseboard $24.00
- A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses
Nearby Sample Menus
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PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
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JALAPEÑO CHEESE DIP $18.00
- crusty bread
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PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
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MARKET FISH pd
- served with seasonal spring produce
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DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
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AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
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Chicken Filo $20.00
- changes weekly, please check the specials board, served with seasonal salad & fries
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Vegetarian $20.00
- Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
- Kids party menu must be ordered minimum 3 days in advance, price is per child.
- Drink
- Fries
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Chocolate Mousse $12.50
- A very delicately blended chocolate mousse, served with ice-cream, cream and berries
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Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
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Bower Burger $22.00
- 180g, Angus Meat Pattie, streaky bacon, hash-brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made Aioli & smoky BBQ sauce stacked in a warm toasted bun
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Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
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Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
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Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
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Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
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Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
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Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
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Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
- Double Meat $4.50
- Crab Stick $2.20
- Fish $4.50
- Egg $4.50
- Crinkle Cut Chips - 1/2 Scoop $1.80
- Bacon & Egg $5.00
- Garlic Butter $1.00
- Fish Bites / Potato Fritters / Battered Mussels $1.00
- Tom Kah
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Money Bags $8.50
- Five Thai style potato and herb filed handmade bags.
- Prawns or Lamb $23.90
- For Four $28.00
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Pad Khing (Ginger)
- Stir-fried fresh ginger with mushrooms in a light soy & oyster sauce with seasonal vegetables.
- Chicken, Pork or Beef $21.90
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Gang Daeng (Red Curry)
- Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
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Pad Pug Ruam - Choice - (Oyster Sauce Fresh Mushroom)
- Stir fried seasonal vegetables with Thai seasoning and sauce's choice of Oyster sauce, Soy sauce or fresh Mushrooms in sauce.
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Grannies Granola $12.50
- With yoghurt, milk and berry compote
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Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
- Add smoked salmon or smoked chicken $6.00
- Hollandaise sauce $2.00
- Avocado smash $3.00
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LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
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Check out our Cabinet for today’s Bakes $4.50
- Slice
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Onion and Cheese Rolls $12.00
- With homemade tomato relish
- Grilled tomato $4.00
- Steamed rice $5.00
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Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
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Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
- -Basil and cashew pesto and cream cheese
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Breads and dips $15.50
- Selection of locally made breads and dips
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Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
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Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
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Vege Lasagne $19.00
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
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New Yorker S $10.00 /M $15.50/ L $27.00
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
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Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
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BBQ Chicken S$12.00/M$17.50/L$29.00
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
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Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
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Pepperoni S $11.00/M $16.50/ L $28.00
- Pepperoni nestled between sliced onions and freshly sliced tomato.
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Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
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Original Vegetarian S $11.00/ M $16.50 /L $28.00
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
- Fish Flavoured Shredded Pork $22.00
- Mustard Pork noodle soup $14.00
- Deep fried chicken chop $9.00
- Fish Soup $14.00
- Deep fried squid rings $9/6E
- Prawn with spring onion $24.00
- Chicken gristle $2.50
- Chef's special cabbage $19.00
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Prawn Dopiaza $18.50
- Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
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Aloo Gobhi $14.50
- Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
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Lamb Dopiaza $16.50
- Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
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Mushroom Dopiaza $14.50
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
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Walnut Kulfi $7.00
- Chef's creative walnut flavored kulfi.
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Chicken Madras $15.50
- Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
- Full (8 pcs) $22.00
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Haryali Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
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Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
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Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
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Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
- - or individually - creamy brie $6.00
- Market Fresh Vegetables $7.00
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Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
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Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
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Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
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Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
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Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
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Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
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Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
- 500gm – $15.00
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Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
- ALL DESSERTS $12.50
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Light Bites $12
- Cheese & crackers
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Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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Loot Bags $13
- Score a loot of fish money bags (6).
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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Light Bites $3
- Peanuts
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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The Bread Of Christ $10
- Fresh European bread with spreads.
- Avaiable as mild, medium or hot and served with basmati rice.
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Kadhai paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
- Seafood $17.99
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King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
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Vegetable samosa (2 psc) $4.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
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Palak paneer/Aaloo $14.50
- Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from north india.
- Chicken momo $10.99
- Chilly prawn $17.99
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Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
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Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
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Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
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Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
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Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
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Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
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Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
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Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Sapporo Gold Restaurant and Bar
Phone
033553577
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
European , Japanese , Kiwi
Features
Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Buffet , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
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