A selection of warned breads with basil pesto, dukkah and balsamic oil
Ravioli (vegetarian option) $12.00
pumpkin, walnut, baby spinach and burnt sage butter
Duck pancakes $14.50
duck, holsin sauce, spring onions and cucumber served on homemade pancakes
Calamari (GF option ) $14.50
cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
Prawn and avocado cocktail (GF) $15.50
Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
Ora king salmon roulade (GF) $15.50
with cream cheese, fennel, champagne, French dressing and salmon caviar
Scallops (GF) $15.50
vanilla skewered scallops with a warm pineapple, mint and chorizo salsa
MAINS
Twice cooked pork belly $28.00
hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
Canterbury lamb shank $28.00/ $32.00
braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
Aged prime angus beef (GF) $32.00
your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
Ora king salmon (GF) $29.00
oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
Rangiora duck breast (GF) $35.00
64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
Vegetarian filo (V) $25.50
stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce
DESSERTS
Chocolate Fondant $14.00
Served with vanilla bean ice cream
Ice cream sundae (GF) $14.00
Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
Brulee of the Day (GF) $14.00
Chef's whim (change daily)
White Chocolate and Kiwifruit Cheesecake $14.00
Served with Vanilla Bean ice cream
Pecan Tart $14.00
Served warm with a butterscotch sauce and vanilla bean ice cream
Cheeseboard $24.00
A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses
Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
Seasoned wedges $6.90 / $9.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
House made potato rosti $4.90
Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
Ask one of our friendly staff for our pasta of the day
Onion Rings $5.50
Stuffed Chicken Breast(GF) $28.50
A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
Chicken & Mango Salad (GF) $18.00
Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
Pumpkin & Kumara Salad (V/GF) $17.00
Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
Wedges $7.50
Ribeye Steak 300gm/400gm $32.00/ $40.00
A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Smoked Salmon Croquettes (3pcs) $10.50
with chipotle mayonnaise
Breads and Dips $13.00
with pesto, hummus and olive tapenade
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours