Address
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
Sapporo Gold Restaurant and Bar in Christchurch Menu
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ENTREE-
Artisan breads $12.00
- A selection of warned breads with basil pesto, dukkah and balsamic oil
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Ravioli (vegetarian option) $12.00
- pumpkin, walnut, baby spinach and burnt sage butter
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Duck pancakes $14.50
- duck, holsin sauce, spring onions and cucumber served on homemade pancakes
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Calamari (GF option ) $14.50
- cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
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Prawn and avocado cocktail (GF) $15.50
- Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
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Ora king salmon roulade (GF) $15.50
- with cream cheese, fennel, champagne, French dressing and salmon caviar
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Scallops (GF) $15.50
- vanilla skewered scallops with a warm pineapple, mint and chorizo salsa
MAINS-
Twice cooked pork belly $28.00
- hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
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Canterbury lamb shank $28.00/ $32.00
- braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
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Aged prime angus beef (GF) $32.00
- your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
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Ora king salmon (GF) $29.00
- oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
- Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
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Rangiora duck breast (GF) $35.00
- 64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
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Vegetarian filo (V) $25.50
- stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce
DESSERTS-
Chocolate Fondant $14.00
- Served with vanilla bean ice cream
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Ice cream sundae (GF) $14.00
- Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
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Brulee of the Day (GF) $14.00
- Chef's whim (change daily)
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White Chocolate and Kiwifruit Cheesecake $14.00
- Served with Vanilla Bean ice cream
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Pecan Tart $14.00
- Served warm with a butterscotch sauce and vanilla bean ice cream
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Cheeseboard $24.00
- A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses
Nearby Sample Menus
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SPICY SQUID $15.00
- pan broiled cuttlefish seasoned with red paper
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ROASTED FISH $20.00
- grilled fish
- BOILED DUMPLING $14.00
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SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
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PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
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PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
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SPICY MIXED MEAT & VEGETALE STEW $35.00
- stew consisting of ham, sausage, kimchi and tofu
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VENSION CHOWDER $45.00
- koreans style vension chowder
- Lemon Grass & Chilli Beef $15 Med/$27 Lg
- Ginger Chicken $15 Med/$27 Lg
- Chicken, Pork or Beef Fried Egg Noodle $12.00
- Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
- Steamed Rice (bowl) $2.00
- Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
- Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
- Lemongrass & Chilli Pork $15 Med/$27 Lg
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Chicken Nuggets
- Today’s roast selection served with vegetables and roast potatoes
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Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
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Sticky Date Pudding $12.00
- Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
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Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread
- For 2 people $35.00
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Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
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Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
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Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
- Bacon** $6.50
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Bealey's Breads and Dips $14.50
- A selection of freshly baked breads and three dips.
- Fries N/A
- Creamy Mushroom Sauce N/A
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Rattray Beef Burger $23.00
- Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
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Bealey's Breads and Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
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The Scarfie $19.50
- A daily changing meal, just like mum use to make.
- Creamy Potato Mash N/A
- Bacon And Egg $5.30
- Steak $5.00
- Squid Rings (each/doz) $0.80/$8.00
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Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips
- Mixed Chips $4.20
- Chicken Patty $ 2.20
- Tarakihi $4.50
- Homemade Spring Roll $2.60
- Tandoori Paneer Salad $12.00
- Chicken Biryani $15.00
- Bhuna Chicken $15.00
- Ganga Jamuna Subzi $12.00
- Bengali Fish $17.00
- Prawn Malabari $17.00
- Chole Bhatura $12.00
- Tandoori Chicken Salad $13.00
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Fish $5.00
- Vegetarian $5.00
- Salmon $6.00
- Plain $3.50
- Hoki $3.00
- Chicken $5.00
- Double Meat $4.50
- Chicken Satay $5.50
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Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
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Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
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Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
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Eggs Benedict 16.50
- with free range smoky bacon …
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Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
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Banana bread 6.50
- served with walnut butter …
- Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
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Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
- Rice Bowls
- • Prawn
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EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
- Sashimi Regular $ 26
- and choose TWO of below:
- • Teriyaki Chicken
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Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
- Almonds roasted and spiced $7.00
- Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Served with mustard relish, jus
- Mixed salad leaves, herbs, French dressing $7.00
- House baked ciabatta, balsamic butter $7.00
- Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
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Onion rings $4.00
- Crunchy coated onion rings cooked up golden brown.
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Alabama chicken $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
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Memphis chicken stacker $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
- -1/2 lb. Angus $14.50
- -1/2 lb. Angus $13.90
- -Combo $8.40
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Pancake stack
- Three pancakes with maple syrup and butter.
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Big cheeseburger $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, onion, dill pickles, mustard and ketchup all on a 4.5” bun.
- Chocolate Tan Slice $4.2
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Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
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Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
- Housemade beans $4
- Housemade bratwurst $6
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Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
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Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
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Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
- SINGAPORE FRIED RICE $9.80
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COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
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SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
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BLACK BEAN BEEF $9.80
- Egg noodles with beef and vegetables in black bean sauce
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MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce
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BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
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HOT SIX $10.20
- egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
- VEGETARIAN MEE GORENG $9.00
Sapporo Gold Restaurant and Bar
Phone
033553577
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
European , Japanese , Kiwi
Features
Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Buffet , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
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