Address
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
Sapporo Gold Restaurant and Bar in Christchurch Menu
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ENTREE-
Artisan breads $12.00
- A selection of warned breads with basil pesto, dukkah and balsamic oil
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Ravioli (vegetarian option) $12.00
- pumpkin, walnut, baby spinach and burnt sage butter
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Duck pancakes $14.50
- duck, holsin sauce, spring onions and cucumber served on homemade pancakes
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Calamari (GF option ) $14.50
- cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
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Prawn and avocado cocktail (GF) $15.50
- Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
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Ora king salmon roulade (GF) $15.50
- with cream cheese, fennel, champagne, French dressing and salmon caviar
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Scallops (GF) $15.50
- vanilla skewered scallops with a warm pineapple, mint and chorizo salsa
MAINS-
Twice cooked pork belly $28.00
- hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
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Canterbury lamb shank $28.00/ $32.00
- braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
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Aged prime angus beef (GF) $32.00
- your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
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Ora king salmon (GF) $29.00
- oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
- Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
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Rangiora duck breast (GF) $35.00
- 64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
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Vegetarian filo (V) $25.50
- stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce
DESSERTS-
Chocolate Fondant $14.00
- Served with vanilla bean ice cream
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Ice cream sundae (GF) $14.00
- Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
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Brulee of the Day (GF) $14.00
- Chef's whim (change daily)
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White Chocolate and Kiwifruit Cheesecake $14.00
- Served with Vanilla Bean ice cream
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Pecan Tart $14.00
- Served warm with a butterscotch sauce and vanilla bean ice cream
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Cheeseboard $24.00
- A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses
Nearby Sample Menus
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Creme brulee $12.00
- Your wait staff will advise you of today's flavour
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Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
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Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
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Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
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Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
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Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
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Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
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Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
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Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
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Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
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Tiramisu $14.00
- with house made mascarpone
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
- Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
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Roast Pork Mushrooms on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
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New Town Fried Rice (Combination) $11.50
- Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
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Sweet and Sour Wontons $9.50
- (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
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Set Menu for 4-6 people $47.00
- Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork
- Cashew Nuts $3.50
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Bami Goring $11.50
- Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
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Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
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Steak Black Bean Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy
- Teriyaki / Katsu / Karaage chicken don $12.90
- Served on rice with miso soup
- Chicken katsu curry $15.90
- Chicken curry $12.90
- Served on rice with miso soup
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Unagi don $18.90
- Fresh water eel
- Plain udon $8.90
- Tempura prawn udon $11.90
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Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
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Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
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Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
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Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
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Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
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Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
- Chicken & Bacon $20.00
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Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
- Salmon and avocado $11.00
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
- Chicken Teriyaki $10.00
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Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
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Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
- -Seafood $15.00
- -Seafood $19.00
- Hot & Spicy Fried Noodles
- Chicken Chew Kua Teaw $15.00
- Chicken Rice $14.00
- Supreme Satay Beef Or Chicken $15.00
- -Beef, Chicken Or Pork $16.00
- Wonton Noodle Soup $14.00
- WE ARE COELIAC FRIENDLY
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- - CRISPY FALAFEL W/ MINTED AIOLI
- MAIN + SIDE $14.50
- - SLOW BRAISED HERB & SPICED BEEF
- STEP ONE - CHOOSE YOUR MAIN:
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- -Sugar & Lemon $12.00
- Eggs Benedict
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
- Crepes
- -Berries & Cream $14.00
- Toasted Granola (P) $9.00
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Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
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Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
- Flavoured Mixed Vegetable Salad $5.00
- Chef's Special Potato Salad $6.00
- Boiled Egg with Soy Sauce $1.00
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Homemade Noodles with Tianjing Style Zha Jiang $10.00
- Chef's Special Soybean Milk $2.50
- Chef's Special Soybean Milk $2.50
- Crispy skinned salmon $36.00
- Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
- Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
- Epic breakfast, starts with two eggs on toast for $10.00
- Chicken supreme $31.00
- With hot smoked salmon or bacon $5.00
- Oxtail marmalade bruschetta with whb pickles D/F $13.50
- Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
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GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
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BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
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Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
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Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
- All Burger Meals are served with Chips
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Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
- Add chicken $5.00
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Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
- Avocado $3.70
- Banana $2.10
- Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
- Tapenade $2.10
- Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
- Mochaccino - large cup $5.30
- Espresso short, ristretto or duppio $3.50
- Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
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Avocado and Feta Smash $19
- add bacon
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Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
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Caesar Salad $21
- add chicken
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
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Chicken/ Beef Fried Rice $4.50
- Chinese style fried irice, fried in butter, soy sauce, and secret spice.
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Madras (Chicken/Lamb/Beef)
- A hot southern indian dish with roasted black mustard seeds & coconut cream
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Taj Special Vegetable Platter for Two $13.00
- Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni
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Flakey Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
- -with fries $7.00
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Chicken Chana Masala M $8.00 / F $14.00
- Chicken chunks and chic peas cooked in onion gravy and spices.
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Taj Special Beef Masala M $9.00 / F $16.00
- Beef pieces fried in fresh ginger, chilli, tomatoes and yogurt sauce
- -Chicken Dishes M $8.00 / F $14.00
Sapporo Gold Restaurant and Bar
Phone
033553577
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
European , Japanese , Kiwi
Features
Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Buffet , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
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