A selection of warned breads with basil pesto, dukkah and balsamic oil
Ravioli (vegetarian option) $12.00
pumpkin, walnut, baby spinach and burnt sage butter
Duck pancakes $14.50
duck, holsin sauce, spring onions and cucumber served on homemade pancakes
Calamari (GF option ) $14.50
cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
Prawn and avocado cocktail (GF) $15.50
Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
Ora king salmon roulade (GF) $15.50
with cream cheese, fennel, champagne, French dressing and salmon caviar
Scallops (GF) $15.50
vanilla skewered scallops with a warm pineapple, mint and chorizo salsa
MAINS
Twice cooked pork belly $28.00
hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
Canterbury lamb shank $28.00/ $32.00
braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
Aged prime angus beef (GF) $32.00
your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
Ora king salmon (GF) $29.00
oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
Rangiora duck breast (GF) $35.00
64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
Vegetarian filo (V) $25.50
stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce
DESSERTS
Chocolate Fondant $14.00
Served with vanilla bean ice cream
Ice cream sundae (GF) $14.00
Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
Brulee of the Day (GF) $14.00
Chef's whim (change daily)
White Chocolate and Kiwifruit Cheesecake $14.00
Served with Vanilla Bean ice cream
Pecan Tart $14.00
Served warm with a butterscotch sauce and vanilla bean ice cream
Cheeseboard $24.00
A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses
Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
Shoestring fries $5.90 / $8.90
Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
5 Grilled Tenderloins $11.90
So tender you'll feel it in your loins.
Grilled Veggie Strips $14.90
A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
Chicken Tikka - 5 pieces per portion $13.00
Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
Chicken Naan $5.00
Naan bread stuffed with diced chicken and spices
Tandoori Chicken (Full - Two legs, two breasts) $21.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Chicken or Lamb Sagwala $17.50
Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
Chicken or Lamb Tikka Masala $17.50
Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
Chicken Jalfrezi - Chef Special $17.50
Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours