Sapporo Gold Restaurant and Bar in Christchurch Menu

ENTREE ENTREE
  • Artisan breads $12.00
    • A selection of warned breads with basil pesto, dukkah and balsamic oil
  • Ravioli (vegetarian option) $12.00
    • pumpkin, walnut, baby spinach and burnt sage butter
  • Duck pancakes $14.50
    • duck, holsin sauce, spring onions and cucumber served on homemade pancakes
  • Calamari (GF option ) $14.50
    • cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
  • Prawn and avocado cocktail (GF) $15.50
    • Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
  • Ora king salmon roulade (GF) $15.50
    • with cream cheese, fennel, champagne, French dressing and salmon caviar
  • Scallops (GF) $15.50
    • vanilla skewered scallops with a warm pineapple, mint and chorizo salsa
MAINS MAINS
  • Twice cooked pork belly $28.00
    • hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
  • Canterbury lamb shank $28.00/ $32.00
    • braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
  • Aged prime angus beef (GF) $32.00
    • your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
  • Ora king salmon (GF) $29.00
    • oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
  • Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
  • Rangiora duck breast (GF) $35.00
    • 64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
  • Vegetarian filo (V) $25.50
    • stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce
DESSERTS DESSERTS
  • Chocolate Fondant $14.00
    • Served with vanilla bean ice cream
  • Ice cream sundae (GF) $14.00
    • Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
  • Brulee of the Day (GF) $14.00
    • Chef's whim (change daily)
  • White Chocolate and Kiwifruit Cheesecake $14.00
    • Served with Vanilla Bean ice cream
  • Pecan Tart $14.00
    • Served warm with a butterscotch sauce and vanilla bean ice cream
  • Cheeseboard $24.00
    • A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses

Nearby Sample Menus

  • Jam Wrap $2.00
  • Hot Dog $2.00
  • Hawaiian $5.80
  • Mini Donut (1/2 Doz) $2.00
  • Cheese $4.00
  • Plain $3.20
  • Samosa (1Doz) $3.50
  • Pineapple Ring $1.80
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Akaroa Smoked Salmon $21.00
    • Capers, red onion, cream cheese, mozzarella
  • Halloumi $19.50
    • Smoked tomatoes, peppers, mozzarella
  • Smoked Daily $39.00
    • Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Soup of the Day $14.00
    • With toasted garlic ciabatta
  • Caramelised Beetroot $19.00
    • Feta, rocket, pinenuts, mozzarella
  • Black Betty's Big Breakfast $21.50
    • Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
  • Eggs Your Way $13.50
    • on toasted wholegrain with basil pesto
  • Spinach $3.50
  • Stacey's Stack $19.50
    • layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
  • French Toast Brioche $17.50
    • with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
  • Sausages $4.00
  • Florentine $17.50
    • with spinach
  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
  • Spinach $4.00
  • Onion and Cheese Rolls $12.00
    • With homemade tomato relish
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • Grannies Granola $12.50
    • With yoghurt, milk and berry compote
  • Cream cheese $2.00
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
  • Streaky bacon $6.00
  • Cookies ‘n’ Cream Hot Chocolate $6.50
    • Finished with whip cream and Oreo’s
  • Spaghetti Bolognese $16.50
    • Tasty beef mince in a rich Italian style tomato & red wine sauce
  • Smooth Dory Fish Goujons $17.50
    • Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
  • Canterbury Chicken (gf) $32.50
    • Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
  • Golden fries with tomato & aioli (gf) (v) $6.00
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Ice Cream Sundae $10.50
    • Berry, Caramel or Chocolate
  • Seafood Chowder $18.50
    • Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
  • Fresh seasonal vegetables (gf) (v) $6.00
  • Basmati Rice $2.90
  • Touch of Spice's Platter $14.50
  • Palak Paneer (Med) $12.90
  • Butter Shrimp (Med) $14.50
  • Bengoli Fish (Med) $13.90
  • Adraki Aloo Gobi (Mild) $12.90
  • Roti $2.80
  • Chicken Tikka masala (Med) $13.90
  • Free-range smoky bacon, Rosti, Bratwurst … 5.00
  • Toast 6.00
    • with ham and mustard/single
  • Nested eggs GF, DF 15.50
    • Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
  • Hot smoked salmon … 6.50
  • Toast Turkish or grain 8.00
    • with fresh tomato /double
  • Banana bread 6.50
    • served with walnut butter …
  • Toast 9.00
    • with ham and mustard/double
  • Breakfast bruschetta 12.50
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • Carnivore n/a
    • Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
  • Gluten free 8” $20.00
  • Venison Striploin $23.00
    • confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
  • French Toast $16.50
    • sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Ebi mayo $38.00
    • 8 tiger prawns with house made mayo
  • Tori $16.00
    • spicy chicken tempura roll
  • Cha Han $8.50
    • teppan fired rice
  • Bejitarian $15.00
    • vegetarian roll
  • Ebi mayo $10.00
    • 2 pcs prawns with house made mayo
  • Tatsutage Set $12.00
    • 8 pieces of Deep fried Marinated Chicken served with rice & miso
  • Curry Set $12.00
    • Japanese style Chicken curry served with rice, pickles and miso soup
  • Salada $8.00
    • house salad
  • Light Bites $7
    • Olives
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Light Bites $12
    • Cheese & crackers
  • Light Bites $3
    • Peanuts
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Serious Fries $6.00
  • Meatball & Parmesan $13.50
  • The Special (B.L.T Pictured) $13.50
  • Porchetta Salsa Verde $13.50
  • Grilled Aged Cheddar $13.50
  • The Breakfast Bap $13.50
  • Serious Slaw $8.00
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Horrendous Honolulu $24.00
    • Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • ''Big Paulie'' Castellano $28.00
    • Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • Spicy Salmon Roll $ 16.00
    • Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
  • • King Salmon
  • King Dragon Roll $ 25.00
    • King prawns, eel, cucumber, avocado
  • Sashimi Salmon Don $ 15.00
    • Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
  • Rice Bowls
  • Petit Kids Set (under 6 years old) $15.00
    • Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
  • • Teriyaki Chicken
  • Chicken Roll $ 17.00
    • Teriyaki chicken, cucumber, avocado
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
  • eggs benedict with crispy bacon $16.50
  • half n half salad plate $12.00
  • fillet steak and bacon burger $18.50
  • toast and jam $6.50
  • toasted sandwiches
  • - bacon, egg and tomato $9.50
  • - add bacon $12.50
Sapporo Gold Restaurant and Bar

Sapporo Gold Restaurant and Bar

location

Address

456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand

phone

Phone

033553577

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Japanese , Kiwi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand