Address
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
Sapporo Gold Restaurant and Bar in Christchurch Menu
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ENTREE-
Artisan breads $12.00
- A selection of warned breads with basil pesto, dukkah and balsamic oil
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Ravioli (vegetarian option) $12.00
- pumpkin, walnut, baby spinach and burnt sage butter
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Duck pancakes $14.50
- duck, holsin sauce, spring onions and cucumber served on homemade pancakes
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Calamari (GF option ) $14.50
- cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
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Prawn and avocado cocktail (GF) $15.50
- Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
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Ora king salmon roulade (GF) $15.50
- with cream cheese, fennel, champagne, French dressing and salmon caviar
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Scallops (GF) $15.50
- vanilla skewered scallops with a warm pineapple, mint and chorizo salsa
MAINS-
Twice cooked pork belly $28.00
- hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
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Canterbury lamb shank $28.00/ $32.00
- braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
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Aged prime angus beef (GF) $32.00
- your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
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Ora king salmon (GF) $29.00
- oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
- Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
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Rangiora duck breast (GF) $35.00
- 64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
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Vegetarian filo (V) $25.50
- stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce
DESSERTS-
Chocolate Fondant $14.00
- Served with vanilla bean ice cream
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Ice cream sundae (GF) $14.00
- Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
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Brulee of the Day (GF) $14.00
- Chef's whim (change daily)
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White Chocolate and Kiwifruit Cheesecake $14.00
- Served with Vanilla Bean ice cream
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Pecan Tart $14.00
- Served warm with a butterscotch sauce and vanilla bean ice cream
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Cheeseboard $24.00
- A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses
Nearby Sample Menus
- Side Salads
- Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
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Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
- Salumi plate, pickles, mustard fruits $16.00
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Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
- Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
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Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
- Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
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Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
- Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
- -Add anchovies $5.00
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Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
- -Add Fries $3.00
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Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
- -Add Fries $3.00
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Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
- Teriyaki salmon $24
- Yakisoba(fried noodle) seafood $20
- Squid $5
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Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
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Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
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Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .
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Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
- Crispy prawn and spicy mayo $15
- Fries with tomato sauce & aioli $7.50
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Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
- Salad greens with a sweet shallot vinaigrette $6.50
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
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Soup of the Day POA
- See the black board, served with warm specialty bread
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Eggs Benedict $20.00
- Akaroa salmon
- Sauteed mushrooms $4.00
- Slow roasted tomatoes $5.00
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Roast Pork Fried Rice $10.50
- Sliced roast pork, onions, peas, egg and fried rice
- Wontons
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Steak Oyster Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
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Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
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Steak Chow Mein $9.50
- Sliced steak with seasonal vegetables in gravy on egg noodles
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Set Menu for 6.8 people $67.00
- Chicken with cashew nuts, Steak black bean sauce, Sweet and sour pork, Roast pork fried rice, Bami Goring, Chicken Egg Foo Young
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Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles
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Set Menu for 4-6 people $47.00
- Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork
- Blue Cheese Paté and Crackers - $12.00
- Small Cheese or Nut Cheese Plate - $10.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- -Add Grains $5.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- -Extra Toast $3.00
- Whero Pea Taco $60.00
- Vegetarian Chow Mein $14.00
- Khmer Style Curry
- Hot & Spicy Ginger & Spring Onion
- -Beef, Chicken Or Pork $16.00
- -Seafood $19.00
- Satay Burger Beef Or Chicken $18.00
- -Beef, Chicken Or Pork $17.00
- Sweet N Sour Pork $17.00
- Bacon and Egg $4.50
- Vegetarian $5.00
- Hoki $3.00
- RodCod $4.00
- Chicken Satay $5.50
- Tarakihi $4.00
- Gurnard $4.00
- Chicken $5.00
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Mushroom Tikka $15
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
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Chicken / Lamb Madras $19.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
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Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
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Aloo Palak $17
- Potatoes cooked in spinach, cream and spices.
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Vegetable Samosa (2Pcs) $6
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
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Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
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Mango Chicken $19
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
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Mix Vegitables $17
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
- Italian Herbs & Cheese N/A
- Italian B.M.T N/A
- Olives N/A
- Subway Club N/A
- Cucumber N/A
- Steak, Egg and Cheese N/A
- Jalapenos N/A
- Oven Roasted Chicken N/A
- Stir fried seasonal vegetables $12.60
- Chicken with Hoi Sin sauce $16.80
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Deep fried combination Entrée $12.00
- Any 2 of the above
- Deep fried tofu with eight combintation meats with vegetables $23.10
- Stir fried scallops with Hoi Sin sauce $26.30
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Deep fried combination Entrée $26.00
- Any 4 of the above
- Chicken livers cooked in honey soy $7.00
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Almond Tofu pudding $6.30
- small
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Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
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Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
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Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
- Mushrooms $2.00
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Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
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No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
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Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
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Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
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French toast $13.00
- served with Bacon & grilled banana
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Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
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Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
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Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
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Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
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French toast $9.00
- served with Berry & Maple syrup
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BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
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Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
- Extra fillings $0.50
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Big cheeseburger $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, onion, dill pickles, mustard and ketchup all on a 4.5” bun.
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Jr. Dbl cheeseburger
- Two chargrilled beef patties with pickles, onion, american cheese, mustard and ketchup.
- -5pc $9.90
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Memphis chicken burger $10.90
- Pulled pork with a breaded chicken fillet, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
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Double cheeseburger
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
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Memphis bbq thickburger
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
- -with bacon $7.50
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Original thickburger
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
Sapporo Gold Restaurant and Bar
Phone
033553577
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
European , Japanese , Kiwi
Features
Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Buffet , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
- Christchurch European Menus
- Christchurch Japanese Menus
- Christchurch Kiwi Menus
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