A selection of warned breads with basil pesto, dukkah and balsamic oil
Ravioli (vegetarian option) $12.00
pumpkin, walnut, baby spinach and burnt sage butter
Duck pancakes $14.50
duck, holsin sauce, spring onions and cucumber served on homemade pancakes
Calamari (GF option ) $14.50
cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
Prawn and avocado cocktail (GF) $15.50
Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
Ora king salmon roulade (GF) $15.50
with cream cheese, fennel, champagne, French dressing and salmon caviar
Scallops (GF) $15.50
vanilla skewered scallops with a warm pineapple, mint and chorizo salsa
MAINS
Twice cooked pork belly $28.00
hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
Canterbury lamb shank $28.00/ $32.00
braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
Aged prime angus beef (GF) $32.00
your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
Ora king salmon (GF) $29.00
oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
Rangiora duck breast (GF) $35.00
64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
Vegetarian filo (V) $25.50
stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce
DESSERTS
Chocolate Fondant $14.00
Served with vanilla bean ice cream
Ice cream sundae (GF) $14.00
Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
Brulee of the Day (GF) $14.00
Chef's whim (change daily)
White Chocolate and Kiwifruit Cheesecake $14.00
Served with Vanilla Bean ice cream
Pecan Tart $14.00
Served warm with a butterscotch sauce and vanilla bean ice cream
Cheeseboard $24.00
A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses
Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Quarter Chicken $8.90
Small fraction, big reaction.
Corn on the Cob (Regular) $4.50
Grilled Veggie Wrap $9.90
Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Mixed Platter $33.90
Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Spiced apples in a buttery pastry pie crust with vanilla ice cream
Flintstone ribeye $37.00
Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Mushrooms $5.00
Southern fried chicken tenders $14.90
Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Flat breads $8.50
West coast ribs $16.90
Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Pulled pork sandwich $20.90
Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Pan fried calamari with chorizo (DF)
CHICKEN TIKKA $25.00
medium Indian curry with basmati rice, naan bread and mango chutney
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
Toasted flatbread with warm chilli and cheese dip(V)
EGGS BENEDICT $18.50
toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
Truffle mash $7.00
BACON AND EGGS ON TOAST $14.50
two eggs cooked any style with kiwi streaky bacon and grilled tomato
-Combo: Souvlaki of your choice + fries + can of drink $15.00
Small Souvlaki $8
All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-Combo: Kebab meal of your choice + fries + can of drink $19.50
Open Souvlaki $15
Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
Deluxe $17
Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Feta Cheese $2.00
Large Souvlaki $10.90
All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Wedges $13.50
Home style wedges w cheese, bacon, sweet chilli and sour cream
Sticky Pork Sandwich $22.50
Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
French Toast $19.50
Light and crispy w bacon, banana and maple syrup
Eggs Benedict $20.50 / $21.50
Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
B.L.T. $19.50
Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Mushroom Stack $19.50
Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Caesar Salad $17.50
Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours