Address
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
Sapporo Gold Restaurant and Bar in Christchurch Menu
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ENTREE-
Artisan breads $12.00
- A selection of warned breads with basil pesto, dukkah and balsamic oil
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Ravioli (vegetarian option) $12.00
- pumpkin, walnut, baby spinach and burnt sage butter
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Duck pancakes $14.50
- duck, holsin sauce, spring onions and cucumber served on homemade pancakes
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Calamari (GF option ) $14.50
- cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
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Prawn and avocado cocktail (GF) $15.50
- Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
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Ora king salmon roulade (GF) $15.50
- with cream cheese, fennel, champagne, French dressing and salmon caviar
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Scallops (GF) $15.50
- vanilla skewered scallops with a warm pineapple, mint and chorizo salsa
MAINS-
Twice cooked pork belly $28.00
- hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
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Canterbury lamb shank $28.00/ $32.00
- braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
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Aged prime angus beef (GF) $32.00
- your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
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Ora king salmon (GF) $29.00
- oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
- Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
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Rangiora duck breast (GF) $35.00
- 64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
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Vegetarian filo (V) $25.50
- stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce
DESSERTS-
Chocolate Fondant $14.00
- Served with vanilla bean ice cream
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Ice cream sundae (GF) $14.00
- Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
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Brulee of the Day (GF) $14.00
- Chef's whim (change daily)
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White Chocolate and Kiwifruit Cheesecake $14.00
- Served with Vanilla Bean ice cream
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Pecan Tart $14.00
- Served warm with a butterscotch sauce and vanilla bean ice cream
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Cheeseboard $24.00
- A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses
Nearby Sample Menus
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Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
- Sweet Mango Chutney $4.00
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Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
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Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
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Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
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Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
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Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
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Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
- -Sandwiches $6.90
- 2 Lamb Shanks $17.50
- -Small $10.50
- -Large $17.50
- Pork
- -Large $15.50
- Apple and mint sauce available on request
- -Large $17.50
- Stir Fried Spicy Pork Belly $18.00/$34.00
- Fried Lettuce with Preserved Bean Curd (Spicy) $14.00/$24.00
- Stir Fried Lamb with Spring Onion & Ginger $18.00/$34.00
- Deep Fried Sweet Corn Fish $20.00/$36.00
- Satay Beef in Sizzling Plate $18.00/$34.00
- Spicy & Sour ToFu $16.00/$30.00
- Eggplant in Hot Sweet Sauce $18.00/$28.00
- Tomyum Rice Noodle Soup/HoFun $12.00
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SOUP OF THE DAY $12.50
- with toasted bread roll
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MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
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ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
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DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
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CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
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PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
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SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
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CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
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Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
- Large $24.00
- Bamboo Nest Veggy Soup $6 Single / $12 Double
- Beijing Stewed Roast $12 Reg / $18 Lge
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Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
- Vegetarian Steak Rice $10.50 Reg / $16 Lge
- Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
- Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
- Cheese $3.40
- Chicken Nuggets 1/2 doz $3.80
- Chicken $4.40
- 1/4 Chicken $6.00
- Tomato $3.40
- Pienapple $2.50
- Mushroom $3.40
- Squid Rings 1/2 doz $4.50
- Vegetables Here and Now $9.00
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Garlic Crostini $11.50
- Beetroot hummus
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Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
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Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old
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Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale
- Duck Fat Roast Rosemary Potatoes $9.00
- One $17.00
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Sicilian Sausages $21.00
- Smokey beans, avocado, poached egg, dukkah
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French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
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Breakfast Combinations $6.80
- Preserves
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Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
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Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
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One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
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Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
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Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
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Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Haast Whitebait Fritter $8
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Best Bacon Buttie $8
- Smoked Chicken Sage / Onion Relish $10
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Kransky and Egg Roll $8
- Fried or Scrambled
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Plus Fried Eggs $1
- Deluxe Cheese Toastie $8
- MEAT PATTY $1.50
- BLUFF OYSTERS EACH $2.50
- 1 SCOOPS CHIPS $2.00
- MINI SPRING ROLLS 3 FOR $1.00
- FISH $1.50
- PACIFIC OYSTERS 6 FOR $9.00
- FISH BITES 3 FOR $1.00
- CURRY ROLLS $2.80
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Salmon
- 10pcs
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Tempura Platter
- 2 prawns, 6 assorted tempura
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Takoyaki
- 8 pcs octopus or prawns
- Teriyaki Chicken Salad
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Tuna
- 10pcs
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Sashimi Combo
- 15pcs
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Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
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Prawn Tempura
- 6 prawns
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Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
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Bread and Dips $14
- lovely selection of bread and dips
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French Toast $18
- served w. maple syrup, banana, bacon, cream
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Czech Specials N/A
- ask our friendly staff or see our specials board
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
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Bagel $6
- w. cream cheese
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Caesar Salad $21
- add chicken
- -Half $11.99
- Lamb $16.50
- Chicken manchurian $14.50
- Chicken $15.50
- Papadum (4 pcs) $2.00
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King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
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Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
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Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
- Beef Curry $13.50
- Karaage Curry $13.50
- Chicken Curry $11.00
- Chicken Katsu Curry $13.50
- Inari $1.00
- Mix Fry Box $16.00
- Prawn Katsu Curry $13.50
- Ginger Pork Box $16.00
Sapporo Gold Restaurant and Bar
Phone
033553577
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
European , Japanese , Kiwi
Features
Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Buffet , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
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