Address
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
Sapporo Gold Restaurant and Bar in Christchurch Menu
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ENTREE-
Artisan breads $12.00
- A selection of warned breads with basil pesto, dukkah and balsamic oil
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Ravioli (vegetarian option) $12.00
- pumpkin, walnut, baby spinach and burnt sage butter
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Duck pancakes $14.50
- duck, holsin sauce, spring onions and cucumber served on homemade pancakes
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Calamari (GF option ) $14.50
- cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
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Prawn and avocado cocktail (GF) $15.50
- Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
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Ora king salmon roulade (GF) $15.50
- with cream cheese, fennel, champagne, French dressing and salmon caviar
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Scallops (GF) $15.50
- vanilla skewered scallops with a warm pineapple, mint and chorizo salsa
MAINS-
Twice cooked pork belly $28.00
- hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
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Canterbury lamb shank $28.00/ $32.00
- braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
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Aged prime angus beef (GF) $32.00
- your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
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Ora king salmon (GF) $29.00
- oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
- Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
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Rangiora duck breast (GF) $35.00
- 64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
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Vegetarian filo (V) $25.50
- stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce
DESSERTS-
Chocolate Fondant $14.00
- Served with vanilla bean ice cream
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Ice cream sundae (GF) $14.00
- Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
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Brulee of the Day (GF) $14.00
- Chef's whim (change daily)
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White Chocolate and Kiwifruit Cheesecake $14.00
- Served with Vanilla Bean ice cream
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Pecan Tart $14.00
- Served warm with a butterscotch sauce and vanilla bean ice cream
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Cheeseboard $24.00
- A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses
Nearby Sample Menus
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Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
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Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
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Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
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Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
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Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
- CHICKEN CORDON BLEU $3.00
- HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
- SPRING ROLL (homemade) $2.80
- ONION RING $0.50
- PINEAPPLE RING $1.70
- BATTERED MUSHROOMS (4 FOR) $3.50
- CHOCOLATE DONUT $2.30
- 1/2 SCOOP $1.70
- B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Plain
- Bacon & Egg
- Vegetarian Spring Roll
- BBC (Beef, Bacon, Cheese)
- Cheese & Onion Pattie
- Chicken Satay Burger
- Pacific Oysters 1/2 Dozen
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
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The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
- Soybean milk $2.00
- Scones $1.00
- Cold beef tendon $6.80
- Bean curd shin $1.00
- Sheep waist $2.00
- Shrimp pork leek dumplings M $9.50 L $12.50
- Spicy Dandan noodle $9.50
- Beef onion dumplings M $8.50 L $11.50
- MINI SPRING ROLLS $6.00 doz
- CHICKEN NUGGETS $4.80 1/2 doz
- VEGETABLE PATTIES $2.40
- STEAK & ONION ROLLS $3.20
- BACON PATTIES $2.40
- SPRING ROLLS $3.20
- SEAFOOD STICKS (2 for $3.80) $2.40
- PAUA PATTIES $3.50
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
- Prawn Curry on Rice $13.50
- Prawn Fried Rice $13.50
- Pork Foo young $12.00
- Roast Pork Cashew Nuts on Rice $13.50
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A (3-4Servings) $48.00
- Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
- Combination Fried Rice $12.50
- Mushrooms $3.00
- Roast Pork Fried rice $12.00
- Smoked Pulled Pork with Cheese and Coleslaw $10.00
- Pizza Large $18 Small $12
- Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
- Sticky Date Pudding with Vanilla Ice Cream
- Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
- Seasonal Fruit Crumble with Cream
- Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
- Thai Chicken Salad with Nam Jim dressing $12.00
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Vegetable Biryani $16.00
- Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
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Masala Fish $18.50
- Fish pieces cooked with dry Indian spices, onion, ginger & garlic in tomato based sauce.
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Prawn Makhani $18.50
- Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
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Kadhai Paneer $14.50
- Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
- All mains served with aromatic basmati rice
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Lamb Vindaloo $16.50
- Lamb cooked in hot and spicy Goan style sauce.
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Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic baked in tandoor.
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Walnut Kulfi $7.00
- Chef's creative walnut flavored kulfi.
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THE SUMO SET (for 2 person) market price
- otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee
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Tatsutage $17.00
- rock & roll (deep fried chicken & lettuce) with mayonnaise
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Tori $15.00
- chicken teriyaki roll
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Double salmon $17.00
- salmon wushi wrapped with flamed grill salmon on the outside
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Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup
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Tempura banana $17.00
- deep fried tempura banana with ice cream and fruits
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Bejitarian $15.00
- vegetarian roll
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Shaki niku tataki $21.00
- 90g thinly sliced quick seared rare venison.
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
- 3 Roast Potatoes
- Roast Sandwich
- Quarter chicken
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- Roast Roll
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- 4 Roast potatoes, 390ml coke
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
- Steamed corn custard with roast eel and radish $18.00
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Goma Wakame $7.00
- Spicy seaweed salad
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
- Hatsu Chicken heart with Tare $7.00
- Black sesame panna cotta with pineapple granita and honey $12.00
- Momo Chicken thigh with Tare $7.00
- Ebi Yuan prawn with chilli mayo $12.00
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Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
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Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
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Garlic and Herb Foccacia $10.00
- Homemade garlic butter
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Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
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Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
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Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
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Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
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Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Sapporo Gold Restaurant and Bar
Phone
033553577
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
European , Japanese , Kiwi
Features
Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Buffet , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
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