Address
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
Sapporo Gold Restaurant and Bar in Christchurch Menu
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ENTREE-
Artisan breads $12.00
- A selection of warned breads with basil pesto, dukkah and balsamic oil
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Ravioli (vegetarian option) $12.00
- pumpkin, walnut, baby spinach and burnt sage butter
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Duck pancakes $14.50
- duck, holsin sauce, spring onions and cucumber served on homemade pancakes
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Calamari (GF option ) $14.50
- cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
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Prawn and avocado cocktail (GF) $15.50
- Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
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Ora king salmon roulade (GF) $15.50
- with cream cheese, fennel, champagne, French dressing and salmon caviar
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Scallops (GF) $15.50
- vanilla skewered scallops with a warm pineapple, mint and chorizo salsa
MAINS-
Twice cooked pork belly $28.00
- hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
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Canterbury lamb shank $28.00/ $32.00
- braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
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Aged prime angus beef (GF) $32.00
- your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
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Ora king salmon (GF) $29.00
- oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
- Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
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Rangiora duck breast (GF) $35.00
- 64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
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Vegetarian filo (V) $25.50
- stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce
DESSERTS-
Chocolate Fondant $14.00
- Served with vanilla bean ice cream
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Ice cream sundae (GF) $14.00
- Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
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Brulee of the Day (GF) $14.00
- Chef's whim (change daily)
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White Chocolate and Kiwifruit Cheesecake $14.00
- Served with Vanilla Bean ice cream
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Pecan Tart $14.00
- Served warm with a butterscotch sauce and vanilla bean ice cream
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Cheeseboard $24.00
- A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses
Nearby Sample Menus
- Peppercorn $3.00
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Natural fresh oyster $4.50
- choose from, kilpatrick/ tempura/ au natural
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Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
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Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
- Scallop skewer $8.00
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Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
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Caesar salad $26.00
- Yes it has anchovies! with chicken
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Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
- 2 scoops of chips
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Mussels $11.00
- DOZEN COOKED
- Chips $2.50
- 3 fish 3 hot dogs
- Pineapple rings $2.50
- 6 mini vegetarian rolls $3.00
- Fish $2.50
- 6 mini donuts $3.50
- Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
- Soup with Tomato and Egg $5.00
- Chef Special Pork Hock in Hot and Spicy Sauce $16.00
- Chicken and Vermicelli Soup $15.00
- Stir Fried Abalone POA
- Curry Beef $16.00
- Black Pepper Venison on Sizzling Plate $28.00
- Venison with XO Sauce $28.00
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Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
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Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
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Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
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Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
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Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
- Spinach & Mushroom $19.00
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Energize & Revitalize $9.50
- an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
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The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
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Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
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Tiramisu $14.00
- our most popular, delicious, classic dessert
- Iceberg wedge with blue cheese dressing $10.00
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Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
- Salt cured Warehou Salad with new potato + salsa verde $22.00
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Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
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Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
- Green salad with grana parmesan $10.00
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Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
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Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
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Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
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Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
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Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
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Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
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Izone chowder $14.00
- Smaller in size, big in flavour
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Cafe izone famous chowder $16.00
- With crispy bread
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
- Chicken, beef or Pork $16
- Chicken , Beef or Pork $16
- Black Tiger Prawns (7 pieces) $18
- Chicken $10.50
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15. Thai Oyster Sauce Dish
- Served with rice, stir fried with chef’s selected vegetables
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17. Cashew Nuts Our Style
- served with rice , with chef’s selected vegetables
- Chicken, beef or Pork $16
- Chicken, Beef or pork added to your order $4
- -Seafood $17.00
- Satay Sauce On Rice Or Noodles $7.00
- Hot & Spicy Chicken & Cashew Nuts
- Fish Cakes
- Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
- Sweet N Sour Pork $17.00
- Seafood Fried Rice $17.00
- Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
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Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
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Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
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Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
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French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
- - With spinach, salmon $ 19.50
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Creamy Risotto $12.00
- With your choice of bacon or chicken
- - Large $8.00
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Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
- Saboro bento salmon (salmon rice box) $8.90
- California ocean roll $11.90
- King salmon & avocado & teriyaki salmon $12.90
- Karaage chicken half roll $4.50
- Teriyaki chicken half roll $4.50
- Karaage chicken rice ball $5.40
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Karaage chicken & pork tonkatsu $9.90
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Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
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Salsa Roja $8.00
- w house made yellow corn chips
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Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
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Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
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Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
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Brekkie bap $10.00
- Egg, cheese and bacon
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
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Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
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Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
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Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
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Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Sapporo Gold Restaurant and Bar
Phone
033553577
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
European , Japanese , Kiwi
Features
Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Buffet , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
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