Sapporo Gold Restaurant and Bar in Christchurch Menu

ENTREE ENTREE
  • Artisan breads $12.00
    • A selection of warned breads with basil pesto, dukkah and balsamic oil
  • Ravioli (vegetarian option) $12.00
    • pumpkin, walnut, baby spinach and burnt sage butter
  • Duck pancakes $14.50
    • duck, holsin sauce, spring onions and cucumber served on homemade pancakes
  • Calamari (GF option ) $14.50
    • cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
  • Prawn and avocado cocktail (GF) $15.50
    • Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
  • Ora king salmon roulade (GF) $15.50
    • with cream cheese, fennel, champagne, French dressing and salmon caviar
  • Scallops (GF) $15.50
    • vanilla skewered scallops with a warm pineapple, mint and chorizo salsa
MAINS MAINS
  • Twice cooked pork belly $28.00
    • hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
  • Canterbury lamb shank $28.00/ $32.00
    • braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
  • Aged prime angus beef (GF) $32.00
    • your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
  • Ora king salmon (GF) $29.00
    • oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
  • Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
  • Rangiora duck breast (GF) $35.00
    • 64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
  • Vegetarian filo (V) $25.50
    • stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce
DESSERTS DESSERTS
  • Chocolate Fondant $14.00
    • Served with vanilla bean ice cream
  • Ice cream sundae (GF) $14.00
    • Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
  • Brulee of the Day (GF) $14.00
    • Chef's whim (change daily)
  • White Chocolate and Kiwifruit Cheesecake $14.00
    • Served with Vanilla Bean ice cream
  • Pecan Tart $14.00
    • Served warm with a butterscotch sauce and vanilla bean ice cream
  • Cheeseboard $24.00
    • A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses

Nearby Sample Menus

  • Steak and Vegetable Skewers $14.0
    • potato salad and O.G.H.Coleslaw
  • Sideways Saturday $10.0
    • Cocktails
  • 16 Hour Pork Shoulder $28.5
    • tangy apple and fennel salad, cider glaze, herb crushed potatoes
  • Aubergine Melt Burger $19.5
    • grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
  • Mexican Nacho Fingers $12.0
    • corn chip crusted braised beef brisket, salsa and citrus sour cream
  • Grilled Lamb Salad $25.5
    • whipped feta, green peas, roasted beetroot and leafy greens
  • Tear ‘n’ Share Garlic Bread $7.5
    • whipped roasted garlic butter
  • O.G.H Fish and Chips $22.5
    • battered market fish, shoestring fries, lemon mayo, summer salad
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Naans $3.50
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Butlers Banquet $30.00 per person
    • Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
  • CHICKEN SOHO $7.90/ $11.90
    • Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
  • PECAN PIE $5.20
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • NYD FRIES $4.50
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
  • Potato Fritters $0.90
  • 4 Mini Donut $2.30
  • Double Meat $4.20
  • Plain Donut $2.30
  • Chocolate Donut $2.30
  • Cheese and onion $5.00
  • Cheese and Pineapple $5.00
  • Egg $4.20
  • Yuen Yang Milk Tea $4.40
  • Crystal Chicken Rice $12.50
  • Ice Chocolate $4.20
  • Grass Jelly Milk $5.20
  • Pineapple Bubbly Shake $4.20
  • Fish Ball $5.50
  • Deep Fried Pork Chop $7.50
  • Kumquat Honey Green Tea $5.10
  • Mango Chutney $3.00
  • Chicken/Lamb Posht $14.99
    • Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
  • Paneer Masala/Kadai/Makhani $14.50
    • Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
  • Kashmiri Naan $4.50
  • Butter Chicken $14.99
    • Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
  • Lamb Korma/Nawami $15.50
    • Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
  • Goan Fish Curry $15.99
    • Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
  • Lamb Madras $15.50
    • Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
  • All burgers have onions lettuce & sauce
  • FISH $4.50
  • CHEESE $2.50
  • HAWAIIAN $5.80
    • Bacon, Cheese & Pineapple
  • CHOWCHOW $4.50
  • FAMILY PACK 3 $35.00
    • 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
  • GIANT $5.80
    • Bacon, Double Meat & Egg
  • EXTRA $1.00 each
  • Steak Pies
  • Cornish Pastie
  • Steak and Cheese Pies
  • Mince and Cheese Pies
  • Chicken and Satay
  • Steak and Kidney
  • Chicken Pies
  • Bacon and Eggs Pies
  • Prawn twisters $9/ 6E
  • Chicken gizzards $2.00
  • Vegetable fried noodles $13.00
  • Stir fried beef with spring onion $22.00
  • Chilli sauce chicken $9.00
  • Eggs with tomatoe soup $14/$19
  • Stewed beef with potato $22.00
  • Whole chicken bone $10.00
  • -Add fried egg $2.00
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • -Small Fries $5.00
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • -Add cheese & bacon $12.00
  • -side salad $3.00
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • Tandoori Prawn $14.50
    • Prawns marinated with herbs, spices & cooked in tandoor.
  • Vegetarian Platter for Two $17.00
    • A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
  • Malai Kofta $15.00
    • Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
  • Chicken Tikka $12.50
    • Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
  • Chilli Chicken $15.50
    • Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
  • Poppadums (2 pieces) $2.00
  • Dhal Makhni $14.00
    • Black Lentils and kidney beans cooked in spices and creamy sauce.
  • Roasted Poppadums (two pieces) $2.50
    • Served with pickles & chutney.
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Green Pea and Potato Curry (Medium) $7.50
  • Chicken Tikka
  • Rogan Josh (Medium) $11.00
    • With rice
  • Vegetarian Korma (Mild) $7.50
  • Mango Chicken (Mild) $11.00
  • Mango Sweet Chutney $1.00
  • Lamb Madras (Medium) $11.00
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Fresh fruit salad with granola $8.00
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • VEGETARIAN MEE GORENG $9.00
  • CHICKEN TERIYAKI $9.80
    • udon noodles with chicken and vegetables in special Japanese teriyaki sauce
  • GARLIC FRIED RICE $10.50
    • fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
  • SWEET SOUR PRAWNS NOODLES/RICE $12.80
  • SAMBAL CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in Malaysian sambal sauce
  • LEMON CHICKEN NOODLES/RICE $9.80
  • VEGETARIAN SOUP $9.00
  • VEGETARIAN FRIED RICE $9.00
Sapporo Gold Restaurant and Bar

Sapporo Gold Restaurant and Bar

location

Address

456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand

phone

Phone

033553577

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Japanese , Kiwi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand