Address
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
Sapporo Gold Restaurant and Bar in Christchurch Menu
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ENTREE-
Artisan breads $12.00
- A selection of warned breads with basil pesto, dukkah and balsamic oil
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Ravioli (vegetarian option) $12.00
- pumpkin, walnut, baby spinach and burnt sage butter
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Duck pancakes $14.50
- duck, holsin sauce, spring onions and cucumber served on homemade pancakes
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Calamari (GF option ) $14.50
- cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
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Prawn and avocado cocktail (GF) $15.50
- Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
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Ora king salmon roulade (GF) $15.50
- with cream cheese, fennel, champagne, French dressing and salmon caviar
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Scallops (GF) $15.50
- vanilla skewered scallops with a warm pineapple, mint and chorizo salsa
MAINS-
Twice cooked pork belly $28.00
- hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
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Canterbury lamb shank $28.00/ $32.00
- braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
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Aged prime angus beef (GF) $32.00
- your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
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Ora king salmon (GF) $29.00
- oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
- Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
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Rangiora duck breast (GF) $35.00
- 64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
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Vegetarian filo (V) $25.50
- stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce
DESSERTS-
Chocolate Fondant $14.00
- Served with vanilla bean ice cream
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Ice cream sundae (GF) $14.00
- Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
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Brulee of the Day (GF) $14.00
- Chef's whim (change daily)
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White Chocolate and Kiwifruit Cheesecake $14.00
- Served with Vanilla Bean ice cream
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Pecan Tart $14.00
- Served warm with a butterscotch sauce and vanilla bean ice cream
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Cheeseboard $24.00
- A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses
Nearby Sample Menus
- BBQ Pork Omelet $12 Med/$20 Lg
- Seafood Salad $16.00
- Prawn Fried Rice $14.00
- Vietnamese Fish Curry $16 Med/$30 Lg
- Stewed Beef Rice Noodle Soup $12.00
- Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
- Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
- Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
- Merino Lamb Shoulder 1Kg $80
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Pork Jowl Croquettes $15
- Brunt Apple, Radish
- Red Wine Jus $5
- White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
- Eye Fillet 200g $29
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Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
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Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
- Wagyu Cross Cut Skirt Steak 500g $55
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Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup
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Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
- Vegetable 6p $13
- Crispy prawn and spicy mayo $15
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Oyako(chicken & egg) don $16
- Comes with miso soup .
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Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
- Framed salmon $6
- Pork katsu $18
- Sticky Date and Toffee Pudding $7.90
- Sumac beef kofta with pomegranate sauce $16.00
- Three Berry Cheese Cake $7.90
- Salad of the day N/A
- Garlic king prawns $19.50
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Orange Almond Cake $7.90
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
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Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
- Two Eggs $4.00
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Eggs on Toast $12.00
- 2 eggs served your way on sourdough
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Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
- Smashed Avocado $5.00
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Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
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Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
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Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
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Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
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Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
- Chicken Teriyaki $10.00
- Sushi
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
- Select one of the following
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Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
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Chicken
- fresh off the grill
- Guacamole $2.00
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Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
- Chips + guacamole $5.50
- Chips + salsa $4.50
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Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
- Pineapple Stir Fry
- Satay Burger Beef Or Chicken $18.00
- Char Se Ew Stir Fried Noodles
- Vegetarian Chew Kua Teaw $14.00
- -Seafood $17.00
- Khmer Style Curry
- Seafood Deluxe $17.00
- -Seafood $15.00
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Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
- Nachos
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Golden Fries $8.90
- Served with aioli and tomato sauce.
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Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
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Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
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Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
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Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
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Lunch Special N/A
- Please ask our friendly staff for more details.
- SIDES
- BACON $4.50
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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PANCAKES $14.50
- with berry compote, maple syrup & cream
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
- HOT STEAK SAMMY $12.50
- 1 EGG $2.50
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Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
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Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
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The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
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Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
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No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
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Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
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Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
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Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
- Hot Ginger Tonic $3.90
- Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00
- Latte - large cup $4.80
- Bacon $5.20
- Vegemite $1.10
- Avocado $3.70
- Mochaccino - large cup $5.30
- Free Range Chicken $10.30
- King salmon & avocado & teriyaki salmon $12.90
- Karaage chicken half roll $4.50
- Karaage chicken & pork tonkatsu $9.90
- Karaage chicken rice ball $5.40
- Teriyaki chicken half roll $4.50
- Saboro bento salmon (salmon rice box) $8.90
- Saboro bento salmon (salmon rice box) $8.90
- Teriyaki chicken & large king salmon & avocado $9.90
- Cashew Nuts $4.00
- Samosa (vegetarian) each $1.40
- Chips $3.50
- Chocolate mousse $3.50
- Mushrooms $4.00
- BBQ Pork on Vegetables $11.90/$12.90
- Chicken sweet corn soup $6.50
- Seafood Supreme Chow Mein $11.90/$12.90
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Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
- (+) Add grilled chicken (+) $4.00
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
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Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
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Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
- CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
Sapporo Gold Restaurant and Bar
Phone
033553577
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
European , Japanese , Kiwi
Features
Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Buffet , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
- Christchurch European Menus
- Christchurch Japanese Menus
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