Address
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
Sapporo Gold Restaurant and Bar in Christchurch Menu
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ENTREE-
Artisan breads $12.00
- A selection of warned breads with basil pesto, dukkah and balsamic oil
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Ravioli (vegetarian option) $12.00
- pumpkin, walnut, baby spinach and burnt sage butter
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Duck pancakes $14.50
- duck, holsin sauce, spring onions and cucumber served on homemade pancakes
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Calamari (GF option ) $14.50
- cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
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Prawn and avocado cocktail (GF) $15.50
- Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
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Ora king salmon roulade (GF) $15.50
- with cream cheese, fennel, champagne, French dressing and salmon caviar
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Scallops (GF) $15.50
- vanilla skewered scallops with a warm pineapple, mint and chorizo salsa
MAINS-
Twice cooked pork belly $28.00
- hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
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Canterbury lamb shank $28.00/ $32.00
- braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
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Aged prime angus beef (GF) $32.00
- your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
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Ora king salmon (GF) $29.00
- oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
- Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
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Rangiora duck breast (GF) $35.00
- 64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
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Vegetarian filo (V) $25.50
- stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce
DESSERTS-
Chocolate Fondant $14.00
- Served with vanilla bean ice cream
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Ice cream sundae (GF) $14.00
- Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
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Brulee of the Day (GF) $14.00
- Chef's whim (change daily)
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White Chocolate and Kiwifruit Cheesecake $14.00
- Served with Vanilla Bean ice cream
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Pecan Tart $14.00
- Served warm with a butterscotch sauce and vanilla bean ice cream
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Cheeseboard $24.00
- A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses
Nearby Sample Menus
- GF pasta available for some dishes
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Chocolate mousse cake $16.00
- with creme fraiche, praline
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Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
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Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
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Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
- Starters
- Prawn linguine, rocket, sundried tomato, lemon $26.00
- B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Chicken Satay Burger
- Hawaiian
- B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Vegetarian Spring Roll
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American Hotdog
- (With mustard and chili sauce)
- BBC Pattie
- Meat Pattie
- COMBINATION FRIED RICE $11.50
- Bacon Pattie $2.40
- GIANT $6.80
- Donut $2.00
- PRAWN MUSHROOM ON RICE $12.00
- ROAST MUSHROOM ON RICE $12.00
- Hot Dog $2.40
- CHOW CHOW $4.00
- Shoestring Chips 1/2 Scoop $1.80
- Extra Fillings $1.00
- Garlic Butter $1.00
- Fish Bites / Potato Fritters / Battered Mussels $1.00
- Angus Burger $7.00
- Cheese $4.50
- Bacon $4.50
- Battered Mushroom $1.50
- Spiced Mixed Platter $8.80
- Vegetable series $1.00
- Side dish $1.00 each
- Beef noodle soup $9.50
- Dish pickle $0.50 each
- Extra fried bread stick $1.00
- Lamb shashlik $1.00
- Chicken gizzard $1.50
- Sweet and Sour Fish $10.00
- Pork Mushroom on Fried Rice $10.50
- Pork Foo Young $9.50
- Bami Goreng (Noodles) $11.00
- Steak Foo Young $9.50
- Steak Mushroom on Rice $10.50
- Pork with Cashew Nuts $12.00
- Pork Curry on Fried Rice $9.50
- SCALLOPS $9 1/2 doz
- TARAKIHI FILLETS $4.50
- FISH $2.60
- POTATO FRITTERS $4.80 1/2 doz
- JAM RAP DONUTS $2.40
- PAUA PATTIES $3.50
- CHIPS ($1.60 1/2 scoop) $2.40
- MUSSELS $4.80 1/2 doz
- Chicken nuggets & chips $9
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Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
- poached egg $1.50
- Toasted ham & cheese sandwich with chips $9
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The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
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Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
- Fries $6
- upgrade to large coffee $1
- 70. Bami Goreng (Curry) $11.00
- 16. Chicken with Satay Sauce $14.00
- 61. Vegetable Fried Rice $11.00
- 4. Stir-fried Seasonal Vegetables
- 74. Singapore Fried Rice Noodles $12.00
- 2. Beef Black Bean
- 65. Beef Fried Rice $11.00
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81. Sizzling Spicy Chicken $18.00
- Stir-fried chicken and vegetables with spicy sauce
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Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
- - or individually - moeraki blue $5.00
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Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
- French Fries $7.00
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Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
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Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
- - or individually - creamy brie $6.00
- Creamed Agria Potatoes $7.00
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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Soup of the day $12.50
- soup of the day served with warm bread
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
- Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
- Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
- Beijing dumplings with hot and sour sauce. D/F $13.00
- Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
- Butter, duck fat potatoes or prawns $7.00
- Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
- Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
- Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Egg Sandwiches $3.50
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Soup (changes Daily) with fresh bread and butter $6.50
- Club Sandwiches $4.00
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Roast Chicken Wraps, also GF $5.00
- Assorted mixed daily Sandwiches $4.00
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
- Ice cream sundae (gf) $6.00
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Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
- Seasonal green salad (gf) $8.00
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Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
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Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
- Chicken & chips $9.00
- Fries with aioli (gf) $7.50
Sapporo Gold Restaurant and Bar
Phone
033553577
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
European , Japanese , Kiwi
Features
Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Buffet , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
- Christchurch European Menus
- Christchurch Japanese Menus
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