Address
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
Sapporo Gold Restaurant and Bar in Christchurch Menu
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ENTREE-
Artisan breads $12.00
- A selection of warned breads with basil pesto, dukkah and balsamic oil
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Ravioli (vegetarian option) $12.00
- pumpkin, walnut, baby spinach and burnt sage butter
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Duck pancakes $14.50
- duck, holsin sauce, spring onions and cucumber served on homemade pancakes
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Calamari (GF option ) $14.50
- cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
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Prawn and avocado cocktail (GF) $15.50
- Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
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Ora king salmon roulade (GF) $15.50
- with cream cheese, fennel, champagne, French dressing and salmon caviar
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Scallops (GF) $15.50
- vanilla skewered scallops with a warm pineapple, mint and chorizo salsa
MAINS-
Twice cooked pork belly $28.00
- hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
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Canterbury lamb shank $28.00/ $32.00
- braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
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Aged prime angus beef (GF) $32.00
- your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
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Ora king salmon (GF) $29.00
- oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
- Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
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Rangiora duck breast (GF) $35.00
- 64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
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Vegetarian filo (V) $25.50
- stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce
DESSERTS-
Chocolate Fondant $14.00
- Served with vanilla bean ice cream
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Ice cream sundae (GF) $14.00
- Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
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Brulee of the Day (GF) $14.00
- Chef's whim (change daily)
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White Chocolate and Kiwifruit Cheesecake $14.00
- Served with Vanilla Bean ice cream
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Pecan Tart $14.00
- Served warm with a butterscotch sauce and vanilla bean ice cream
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Cheeseboard $24.00
- A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses
Nearby Sample Menus
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Artisan Stone-Baked Sourdough $9
- culture butter
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Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
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Pork Jowl Croquettes $15
- Brunt Apple, Radish
- Spring Carrots, Honega, Sheep’s Feta, Mint $13
- Merino Lamb Shoulder 1Kg $80
- Rib Eye 250g $39
- Cauliflower, Vadouvan, Curry Leaves, Almonds $13
- Grass Fed Prime Beef
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Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
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Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
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Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
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Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
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Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
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Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
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Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
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West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
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Paninis $9.90
- Chicken, Cranberry and Brie
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Bowl of fries $6.90
- Served with aioli and tomato sauce
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Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
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Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
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Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
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Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
- Ham and cheese croissant $6.90
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Handcrafted chocolates from $2.30
- Assorted Selection
- Chicken (no mayo)
- Club Sandwich
- Cheese & Onion Roll
- Ham, Cheese & Pineapple
- Bacon, Tomato & Lettuce
- Chicken
- Corn beef & Pickle
- Ham Roll
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Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
- Chicken nuggets & chips $9
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Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
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Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
- Toasted ham & cheese sandwich with chips $9
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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
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Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
- poached egg $1.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Assorted Crumbed Set $18.00
- Spicy Fish Tempura Sushi Roll $13.00
- Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
- Tuna Sashimi Don $21.00
- Salmon Sashimi $18.00
- Agedashi Tofu $8.00
- Sweet Shrimp $4.50
- Sakura Lunch Box - Changes Daily $21.00
- Deep fried fried beancurd $4.00
- Deep fried handmade buns drizzled w/ condensed milk $4.00
- Deep fried black blood puddings $5.00
- Handmade spring onion pancake $4.50
- Fish balls soup $4.50
- Deep fried taro cake $4.50
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Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
- Handmade white radish cake $5.00
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Macaroni and Cheese $12.00
- With salad
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Fish and Chips $12.00
- With salad
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
- Garlic and Parmesan Flat Bread $12.00
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Orange & Cardamon Brulee $13.00
- with Biscotti
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
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Warm Apple Frangipani Tart $13.00
- with brandy custard
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
- Samosa $2.50
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Aloo Paratha $4.00
- Served with yogurt
- Plain Naan $2.00
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Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
- Butter Chicken (Mild) $11.00
- Pappadums $0.50
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Roti $2.00
- Wholemeal flours
- Onion Pakora (3 Pcs) $2.50
- Teriyaki chicken half roll $4.50
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Karaage chicken rice ball $5.40
- Teriyaki chicken & large king salmon & avocado $9.90
- King salmon & avocado & teriyaki salmon $12.90
- Salmon avocado, salmon & sweet omelette $8.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Karaage chicken half roll $4.50
- pulled pork with Dijon and maple slaw wrap $13.50
- pancakes with maple syrup $11.50
- eggs benedict with crispy bacon $16.50
- halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
- – add bacon $15.50
- hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
- market fish of the day – see specials board $18.50
- portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
- Toast, hash brown, hollandaise, tomato, crumpets $4
- available 11am to 2:30pm
- price per portion, per item
- Mushroom, 2 eggs, spinach $5
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Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
- Tomato N/A
- Chicken & Bacon Ranch Melt N/A
- Bacon, Egg and Cheese N/A
- Turkey N/A
- Steak, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Double Choc Chip N/A
- Thinly Cut Ready Salted N/A
Sapporo Gold Restaurant and Bar
Phone
033553577
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
European , Japanese , Kiwi
Features
Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Buffet , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
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