A selection of warned breads with basil pesto, dukkah and balsamic oil
Ravioli (vegetarian option) $12.00
pumpkin, walnut, baby spinach and burnt sage butter
Duck pancakes $14.50
duck, holsin sauce, spring onions and cucumber served on homemade pancakes
Calamari (GF option ) $14.50
cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
Prawn and avocado cocktail (GF) $15.50
Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
Ora king salmon roulade (GF) $15.50
with cream cheese, fennel, champagne, French dressing and salmon caviar
Scallops (GF) $15.50
vanilla skewered scallops with a warm pineapple, mint and chorizo salsa
MAINS
Twice cooked pork belly $28.00
hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
Canterbury lamb shank $28.00/ $32.00
braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
Aged prime angus beef (GF) $32.00
your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
Ora king salmon (GF) $29.00
oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
Rangiora duck breast (GF) $35.00
64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
Vegetarian filo (V) $25.50
stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce
DESSERTS
Chocolate Fondant $14.00
Served with vanilla bean ice cream
Ice cream sundae (GF) $14.00
Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
Brulee of the Day (GF) $14.00
Chef's whim (change daily)
White Chocolate and Kiwifruit Cheesecake $14.00
Served with Vanilla Bean ice cream
Pecan Tart $14.00
Served warm with a butterscotch sauce and vanilla bean ice cream
Cheeseboard $24.00
A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses
Chicken cooked in specially blended garlic and fresh spices creamy sauce
Macher Ghonto Curry $21.90
Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
Nobo Shukoor $20.90
Tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices then finished with Panchporon (Bengali 5 spices)
Cheese & Garlic Naan $5.10
Naan bread stuffed with cheese, herbs and garlic
Shadhyar Chingri $21.90
Prawn cooked in fresh apple, orange, cashew nut and a special blend of spices and then finished with Nobanno specialty aromatic honey milk sauce
Naan bread (Plain or Butter) $3.90
Plain flour tandoori bread - Optional butter.
Shobji Bora $8.90
Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
Keema Naan $5.00
Bread stuffed with spiced lamb mince.
Tandoori Roti $3.00
Unleavened wholemeal flour bread baked in tandoor.
Achari Fish Tikka $13.50
Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
Prawn Malabari $18.50
A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours