Address
16 Church Street, Queenstown, Otago, 9300, New Zealand
Sasso in Queenstown Menu
Are you the owner? Manage this listing for free.
TRUST THE KITCHEN-
Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. $65 / $85
- Three course menu / Five course menu
SMALL STARTERS- House Baked Sourdough & Salted Butter $9
- House Marinated Spiced Olives $8
- Goat Cheese Beignets with Red Onion Marmalade, Mint & Fresh Greens $13
- Prime NZ Beef Tartar with Anchovy Aioli, Capers, Shallots & Crispy Potato $15
- Beetroot Cured Salmon served with Caviar, Lemon Purée, Salmon Mousse & Pickled Beetroot $16
ENTREES- Baked Ricotta Cheese, Honey Roast Pumpkin, Prosciutto, Chilli & Croutons $21
- Glazed Pork Belly with a Caramelised Brussel Sprout Salad, Fresh Pear, Walnuts & Sherry Vinaigrette $23
- Celeriac & Apple Soup with Seared Scallops, Pancetta, Roasted Almonds & Local Olive Oil $25
- Steamed Littleneck Clams, with Bacon, Parsley, Garlic Butter, & Sourdough Crostini $19
PASTA AND GRAINS- House made Squid Ink Gnocchi with Mussels, Prawns, Chilli & Spinach in a Shellfish Bisque $30
- Wholemeal Pappardelle in a Braised Rabbit Ragu, Oyster Mushrooms, Silverbeet & Rosemary $30
- Carnaroli Risotto with Butternut Squash & Black Truffle, finished with Sage Brown Butter, Hazelnuts & Mt Rosa Parmesan $30
- Mushroom & Mozzarella Pizza, finished with Crème Fraìche, Thyme & Pinenuts $25
- Pizza of the Day, Today’s Preparation $25
MAIN- Peppercorn Rubbed Venison Loin with a Swede, Kumara & Confit Garlic Tart, Wild Rice & Juniper Jus $39
- Pan Seared Duck Breast & Confit Leg with Roast Cauliflower, Lentils & Raisins, Natural Jus $39
- Chargrilled Angus Ribeye with Sautéed Cavalo Nero, Parsnip Cream, Pickled Mushrooms & Dried Olives $39
- Market Fish, Today’s Preparation $37
SIDES- Roasted Agria Potatoes, Parsley Pesto & Pecorino Cheese $9
- Mixed Leaf Salad with Red Onions, Pickled Carrots, Radish & Sweet Mustard Dressing $9
- Steamed Broccoli with Chilli & Garlic $10
Nearby Sample Menus
-
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
-
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
-
Polenta Chips $7.00
- With aioli
-
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
-
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
-
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
-
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
-
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
-
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
-
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
-
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
-
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
- Potatoes $4.00
-
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
-
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
-
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
-
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
-
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
-
Cab $15
- Chicken, Avocado, Brie Cheese
-
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
- Fish and Chips $8
-
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
-
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
- Down Size Almost Any Burger $10
-
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
-
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
-
Butterfish Tacos $28
- coriander cream, burnt chilli
-
Southern Blue Cod $32
- hand cut chips, caper mayo
-
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
-
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
-
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
-
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
- Extra Poached Egg $2.00
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
-
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Poached Eggs on Toast $12.00
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Steak and Chips (GF-) $15.00
- 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
- Egg $2.00
-
Fish of the Day (GF-) $20.00
- Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
-
Half Pint Ice-cream Sundae with the works $7.00
- For kids 12 & under only please. No big kids allowed!
-
The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
-
Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
-
Baby Pizza $8.00
- With ham, cheese and chips
- Mini Hot dogs and chips $8.00
- -large $4.50
- Small Battered Sausage and Chips $5
- Gravy $2.50
- Mussels $3
- -Small $3
- -large $4
- Spring or Curry Roll $3
- Between 12Pm And 2Pm
-
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- west coast whitebait, gremolata butter, grilled sourdough $28.00
-
Sorbet $6.00
- Seasonal sorbet palate cleanser
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- 1 Cheese $9.00
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Local baby leaf side salad w/ balsamic dressing $9.00
-
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
-
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
-
WOOD FIRED LASAGNE $29.00
- our signature sensation
-
TODAY’S SOUP $16.00
- lombardi home-made bread
-
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
- Sautéed asparagus w/ lemon $14.00
-
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
-
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
-
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
- Corn chips $4.00
-
Fuego Salsa $4.00
- Medium red
-
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
-
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
-
Drunken Bean Nachos $17.00
- w melted cheese
-
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
-
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
-
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
- Curry Sauce $2.50
-
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
-
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
- Chunky Chips Cheese And Curry $9.00
-
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
-
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
-
Tartare Sauce $1.50
- One bottle of Tartar Sauce
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Fried alamari, baby rocket, aioli $17.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- 8PC. JUMBO $6.30
- - 8 pieces Smoked Salmon & Avocado
- Budget Beauty $19.90
- Jumbo Sushi Selection $25.90
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- - 4 pieces Regular Teriyaki Chicken
- Teriyaki Chicken & Fresh Salmon
- - 4 pieces Avocado Nigiri
-
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
-
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
-
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
-
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
-
Kids Toast $6.50
- Kids toast served with jam & peanut butter
-
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
-
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
- Fresh fruit salad $9.00
- Chicken tenders $12.00
-
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Market fish $12.00
Sasso
Otago > Queenstown > Sasso
Phone
034090994
Opened hours
Sunday
4:00 pm - 11:00 pm
Monday
4:00 pm - 11:00 pm
Tuesday
4:00 pm - 11:00 pm
Wednesday
4:00 pm - 11:00 pm
Thursday
4:00 pm - 11:00 pm
Friday
4:00 pm - 11:00 pm
Saturday
4:00 pm - 11:00 pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar