Address
16 Church Street, Queenstown, Otago, 9300, New Zealand
Sasso in Queenstown Menu
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TRUST THE KITCHEN-
Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. $65 / $85
- Three course menu / Five course menu
SMALL STARTERS- House Baked Sourdough & Salted Butter $9
- House Marinated Spiced Olives $8
- Goat Cheese Beignets with Red Onion Marmalade, Mint & Fresh Greens $13
- Prime NZ Beef Tartar with Anchovy Aioli, Capers, Shallots & Crispy Potato $15
- Beetroot Cured Salmon served with Caviar, Lemon Purée, Salmon Mousse & Pickled Beetroot $16
ENTREES- Baked Ricotta Cheese, Honey Roast Pumpkin, Prosciutto, Chilli & Croutons $21
- Glazed Pork Belly with a Caramelised Brussel Sprout Salad, Fresh Pear, Walnuts & Sherry Vinaigrette $23
- Celeriac & Apple Soup with Seared Scallops, Pancetta, Roasted Almonds & Local Olive Oil $25
- Steamed Littleneck Clams, with Bacon, Parsley, Garlic Butter, & Sourdough Crostini $19
PASTA AND GRAINS- House made Squid Ink Gnocchi with Mussels, Prawns, Chilli & Spinach in a Shellfish Bisque $30
- Wholemeal Pappardelle in a Braised Rabbit Ragu, Oyster Mushrooms, Silverbeet & Rosemary $30
- Carnaroli Risotto with Butternut Squash & Black Truffle, finished with Sage Brown Butter, Hazelnuts & Mt Rosa Parmesan $30
- Mushroom & Mozzarella Pizza, finished with Crème Fraìche, Thyme & Pinenuts $25
- Pizza of the Day, Today’s Preparation $25
MAIN- Peppercorn Rubbed Venison Loin with a Swede, Kumara & Confit Garlic Tart, Wild Rice & Juniper Jus $39
- Pan Seared Duck Breast & Confit Leg with Roast Cauliflower, Lentils & Raisins, Natural Jus $39
- Chargrilled Angus Ribeye with Sautéed Cavalo Nero, Parsnip Cream, Pickled Mushrooms & Dried Olives $39
- Market Fish, Today’s Preparation $37
SIDES- Roasted Agria Potatoes, Parsley Pesto & Pecorino Cheese $9
- Mixed Leaf Salad with Red Onions, Pickled Carrots, Radish & Sweet Mustard Dressing $9
- Steamed Broccoli with Chilli & Garlic $10
Nearby Sample Menus
-
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Bread for One $6.00
- With conflt garlic butter
-
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
-
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
-
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
- Fish and Chips $8
- Swiss Cheese $1
-
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
- Free Range Egg $1.5
- Salted or Cajun S $4.5 L $6
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Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
-
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
-
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
-
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
-
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
- Available from 12PM to 4PM
-
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
-
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
-
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
- Buttermilk fried chicken, spring tomato harissa $15.00
-
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
-
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Treacle & rye bread, home smoked butter $8.00
-
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
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Parmesan agria potato beignet $10.00
- paprika & chives
-
Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
- Kadhai Prawns $18.90
-
Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
-
Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
-
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
- Hot Mixed Pickle Mango Chutney $3.50
-
Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
-
Ras Gulla $6.50
- Soft cheese dumpling in syrup.
- Warm marinated tomatoes $6.00
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Cake of the day with cream or Greek yoghurt $6.00
-
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
-
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
- Eggs any style with your choice of toast $12
-
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Banbangii $14.00
- steamed chicken with mung beans and sesame
-
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
-
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
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Gohan $3.00
- steamed rice
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Sarada $5.00
- green salad
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Salmon Buri $15.00
- seared salmon with buttered sour soy
-
Misoshiru $3.00
- miso soup
-
Gohan $2.00
- steamed rice
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
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Domino $6.00
- Seasoned black beans and cheese
-
Beef $8.50
- Prime local beef, slow cooked with latin spices
- Pasteles Chesse and Oregano $5.00
-
Beef $13.50
- Slow cooked local prime beef with latin spices
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Prawns $15.00
- Cooked in our Garlic sauce
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Reina Pepeada $10.00
- Roast chicken & avocado
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
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Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
- Brownie $2.50
- Steak Salad R $11.90 / P $9.90
- Pita Chips and Dip $3.90
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Extra Dip $1.00
- Chicken Caesar Salad R $12.50 / P $10.50
- Buffalo Chicken Pita R $12.50 / P$10.50
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Fries - Chunky Cut $6, with gravy: $7
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Double Avocado Medley $23.90
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- LARGE $8.40
- 8PC. DBL AVO $9.70
- Double Avocado Fresh Salmon
- - 8 pieces Smoked Salmon & Avocado
- Teriyaki Chicken on Rice
- Teriyaki Chicken & Fresh Salmon
- Tomme de Savoie (cow, semi hard, region de Savoie)
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
- Beaufort (cow, semi soft, region de Beaufort)
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French Onion $16:00
- Gruyere puff pastry crust
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
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Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
- 4 for $32.00
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PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
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NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
- HOT-SMOKED SALMON & RYE TOASTS $9.00
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ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
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BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Sasso
Otago > Queenstown > Sasso
Phone
034090994
Opened hours
Sunday
4:00 pm - 11:00 pm
Monday
4:00 pm - 11:00 pm
Tuesday
4:00 pm - 11:00 pm
Wednesday
4:00 pm - 11:00 pm
Thursday
4:00 pm - 11:00 pm
Friday
4:00 pm - 11:00 pm
Saturday
4:00 pm - 11:00 pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar