Sasuke in Shop 9, 184 Clarence St Menu

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Deluxe Box $20.00
Chicken Lover Box $16.00
Jumbo Box $20.00

Prawn Katsu 1p $2.50
- L $4.00
- S $2.50
Steamed Rice
Karaage Chicken (Japanese Crispy Chicken) $6.00
Pork Dumpling 8p $6.80
Soup Dumpling $9.50
Takoyaki (Octopus Ball) $6.00
Curry Doughnut $3.50
Vegetable Croquette 1p $2.20
Edamame Soybean $4.50
Crumbed Prawn 1p $2.20
Crumbed Hoki $5.00
Tempra Prawn 1p $3.00
Seaweed Salad $3.00
- L $3.00
- S $2.20
Miso Soup

Nigiri 6P $12.00
- Fresh Salmon / Fresh Tuna
Inari
Half & Half Sushi 8P $10.00
Salmon Roll
- Mayo, Avocado, Fresh Salmon
Tuna Roll
- Cucumber, Carrot, Tuna-Mayo
Prawn Roll
- Lettuce, Prawn-Mayo
Karaage (Crispy Chicken) Roll
- Cabbage, Mayo, Karaage Chicken
4P $5.80
8P $9.90

Smoked Salmon Roll $12.00
- Avocado, Cream cheese, Smoked-Salmon
Deluxe Salmon Roll $12.00
- Egg, Avocado, Mayo, Fresh Salmon
Fresh Tuna Roll $12.00
- Sesame seed, Spring Onion, Tempra Puff, Soy Sauce, Fresh Tuna
Jumbo Karaage Chicken Roll $12.00
- Cabbage, Mayo, Karaage Chicken
Jumbo Teriyaki Chicken Roll $12.00
- Cabbage, Mayo, Teriyaki Chicken
Deluxe Prawn Roll $12.00
- Lettuce, Prawn-Mayo

Karaage Chicken
S $6.20
L $9.00

Karaage Chicken
Regular $5.80
Large $7.80

Teriyaki Chicken Don $12.50
Karaage Don $13.50
Karaage Egg Don $14.00
Ginger Pork Don $14.50
Teriyaki Beef Don $14.50
Sukiyaki Don $15.00
Yakiniku Don $14.50
Garlic Pork Don $14.50
Garlic Beef Don $14.50
Yaki-Meshi $9.50
Vege Yaki-Meshi $9.50
Teriyaki Salmon Don $15.50
Teriyaki Tofu Don $15.50
Gyu Don $9.50
Gyu Don Large $14.50

Niku Udon $13.50

Seafood Curry $13.50
Vegetarian Curry $13.50
Pork Curry $13.50
Karaage Curry $13.50
Croquette Curry $13.50
Dumpling Curry $13.50
Chicken Curry $11.00
Crumbed Prawn Curry $13.50
Prawn Katsu Curry $13.50
Crumbed Hoki Curry $13.50
Beef Curry $13.50

Seafood $4.00
Croquette $4.00
Pork Dumpling $4.00
Crumbed Prawn $4.00
Prawn Katsu $4.00
Crumbed Hoki $4.00
Chips $2.50
Cheese $2.50
Vegetable $2.50
Tuna Mayo $2.50
Pickled Radish $2.50

Spicy Miso Ramen (Hot Sesame Oil & Miso flavor) $15.00
- Miso Ramen + 5p Gyoza $19.00
- Spicy Miso Ramen + 5p Gyoza $19.50
Ramen Gyoza Set (Panfried pork dumplings)
- BBQ Pork Rice +$5.00
- Mini Chicken Curry +$5.00
Ramen or Ramen Gyoza Set (Any flavor) + Selected Mini Donburi

Nearby Sample Menus

San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
Tiramisu $14.00
- with house made mascarpone
Dessert
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
Polenta fries with truffle aioli (V) $9.00
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00

The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Icecream & jelly $2
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Chef's Salad $10
- please ask your server for today's salad
Apple & popcorn $2
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise

Pork & Prawn Shumai $12.00
- 4pcs
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
PSDB Signature Xiaolongbao $12.00
- 5pcs
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full

Chicken & fish maw soup (small/medium/large) $8.00/$22.00/$36.00
Spicy pork mince with glass noodle $17.00
Stir fried green beans & pork mince with dried chilli $18.00
Si-chuan spicy fish $25.00
Crispy roasted pork $20.00
Salted fish & chicken fried rice $15.00
Sweet & sour pork ribs $19.00
Stir fried pork in teriyaki sauce $18.00

Kerala Special Beef Fry $18
- Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
Kothu Parotta Mixed Chicken &Beef $16
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
Plain Yoghurt $2
Chilli Chicken and fried rice $21
Pickle $3
Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.
Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked

Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF

Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with curry sauce
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
San-Xian Noodle Soup $15.50
- Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed
Rice fries $10.50
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Hoisin sauce
Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables

APRICOT CRUMBLE $8.00
- served with cream
OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
add sauce $3.00
T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
FISH BURGER
Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
3 cheese $20.00

Dal Tadka $14.50
- Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
Lamb Jalfrezi $16.50
- Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
Prawn Saag $18.50
- Tender pieces of prawns cooked with spinach and flavored with fresh spices.
Prawn Makhani $18.50
- Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
Lamb Dopiaza $16.50
- Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
All mains served with aromatic basmati rice
All mains served with aromatic basmati rice
Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.

Pancakes $14.90
- served with banana, bacon and maple syrup
(A) OR berry compote with cream or yogurt $12.50
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk

Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Bacon $6.00
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Smoked Salmon $7.50
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Tomatoes $5.00
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg

Soy Milk Extra $0.50
Hot Chocolate-Delux $5.50
Warm Chocolate Brownie $8.50
- Served with yoghurt, boysenberries and cream
Fungi $22.50 / $32.50
- Mushrooms, mushrooms and more mushrooms.
Curious George $22.50 / $32.50
- Smoked chicken, bacon, banana, brie cheese.
Short Black $3.00
Flat Bread $7.50
- Filadelfio's style with olive oil, parmesan cheese, rosemary, rock salt, nuts, garlic, olives - very, very tasty.
BBQ Chicken $22.50 / $32.50
- Chicken, tasty cheese, bacon and BBQ sauce.

Chicken Vege $5.00
Croquettes $3.20
Cottage $5.00
Mince $4.50
Gourmet & Sausage Roll $5.00
Bacon and egg $4.00
All Steak Pies $5.00
Mince & Cheese $4.50

Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00

Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
Bok Choy $12
- hoisin butter and sesame
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
Ve Gan (Pickled Vegetables) $14
Kri Spee Porn (King Prawns 3) $18