served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Quinoa Cakes (GF/ Vegan) $24
homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Bacon Wrapped Chicken Breast $31
with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Cheesecake of the day $12
served with berry coulis
Ice cream $5
a scoop of vanilla icecream with chocolate sauce and sprinkles
Open Steak Sandwich $21
120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Hot Fudge Brownie Sundae $12
Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Sautéed Chilli Prawn Spaghetti (V option available) $27
tossed with garlic, fresh parmesan, citrus and fresh parsley
Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Beef Salad $12.50
Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Red Curry $12.50
Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Green Curry $12.50
The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Oyster Sauce Stir Fry $12.50
Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Fried Rice $12.50
Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Lemongrass Stir Fry $12.50
Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu