Sasuke in Shop 9, 184 Clarence St Menu

Prawn Fried Rice $11.00/ $17.00
Fantail Prawns 1/2 Dozen $7.00
Vegetarian Fried Noodles ( Reg/ Med ) $10.00/ $16.00
Soya Bean Milk $3.00
Prawn Crackers $3.50
Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00
Beef Fried Ho Fun (Dry) (Spicy) $10.00
Honey Roast Pork on Rice $10.00

Lamb Collar 350g $30
House Hung Dry Aged Charcuterie $28
- Condiments
Freekah Wheat, Broccolini, Dates, Pine Nuts $13
Grass Fed Prime Beef
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Specially Cuts-To Share
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Chinichurri $3

Raw Organic Nut Butter $3.50
Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Avocado half (seasonal) $3.50
Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
Wholegrain Toast $4.00

BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Spinach & Mushroom $19.00
Add Vanilla Mascapone $2.00

Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Mix $12.50
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Triple $13.50
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Large $11.00

CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese
FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
PANNA COTTA $14.50
- with passionfruit and fresh berries
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice

Cheese Quesadilla $10.00
Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))

No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
West Coast Whitebait Sliders, tartare $21.5
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Trending local vegetables $8
Prime Canterbury Beef $35
- Sirloin 250g
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb

Fish Tikka Masala $20
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Mango Chutney $3
Gulab Jamun (2Pcs) $5
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Rogan Josh Lamb/Beef $19
- Lean lamb/beef cooked in North Indian style with herbs and spices.
Chicken / Lamb / Beef Vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Chicken / Lamb Madras $19.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
Chicken Tikka Masala $19
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
Butter Naan $4.50
- Naan bread stuffed with butter. A nice crispy one.

Vegetables $2.50
Pork Chilli on Rice $12.00
Pork Fried Rice $12.00
Combination Fried Rice $12.50
Lemon Fish $12.50
Combination of Noodles $12.50
Steak on noodles $12.00
Roast pork foo young $12.00

-Combo: Souvlaki of your choice + fries + can of drink $15.00
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Wedge $4.50
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Turkish Delight $0.50
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce

Add fresh bread $3.00
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Fried re range eggs on toast $16.00
- with avocado and bacon
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Marinated olives and Tamar Farm chorizo $5.50
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)

Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
Kumara crisps, Cumin salt $6.50
Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
Bao Tasting Plate $28.00

Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Salsa Roja $8.00
- w house made yellow corn chips
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress

Pate $5.40
Chicken $9.20
Peacemaker (V) $9.90
- Falafel, lettuce, tomato, red onion and hummus
Hummus $5.40
Honey smoked turkey $9.20
Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
Roast beef $7.20
Served with a large bagel $9.50

Sasuke in Shop 9, 184 Clarence St Menu

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Sasuke

Canterbury > Christchurch > Sasuke

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Shop 9, 184 Clarence St, Riccarton, Christchurch, 3120, New Zealand

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