Sasuke in Shop 9, 184 Clarence St Menu

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Deluxe Box $20.00
Chicken Lover Box $16.00
Jumbo Box $20.00

Prawn Katsu 1p $2.50
- L $4.00
- S $2.50
Steamed Rice
Karaage Chicken (Japanese Crispy Chicken) $6.00
Pork Dumpling 8p $6.80
Soup Dumpling $9.50
Takoyaki (Octopus Ball) $6.00
Curry Doughnut $3.50
Vegetable Croquette 1p $2.20
Edamame Soybean $4.50
Crumbed Prawn 1p $2.20
Crumbed Hoki $5.00
Tempra Prawn 1p $3.00
Seaweed Salad $3.00
- L $3.00
- S $2.20
Miso Soup

Nigiri 6P $12.00
- Fresh Salmon / Fresh Tuna
Inari
Half & Half Sushi 8P $10.00
Salmon Roll
- Mayo, Avocado, Fresh Salmon
Tuna Roll
- Cucumber, Carrot, Tuna-Mayo
Prawn Roll
- Lettuce, Prawn-Mayo
Karaage (Crispy Chicken) Roll
- Cabbage, Mayo, Karaage Chicken
4P $5.80
8P $9.90

Smoked Salmon Roll $12.00
- Avocado, Cream cheese, Smoked-Salmon
Deluxe Salmon Roll $12.00
- Egg, Avocado, Mayo, Fresh Salmon
Fresh Tuna Roll $12.00
- Sesame seed, Spring Onion, Tempra Puff, Soy Sauce, Fresh Tuna
Jumbo Karaage Chicken Roll $12.00
- Cabbage, Mayo, Karaage Chicken
Jumbo Teriyaki Chicken Roll $12.00
- Cabbage, Mayo, Teriyaki Chicken
Deluxe Prawn Roll $12.00
- Lettuce, Prawn-Mayo

Karaage Chicken
S $6.20
L $9.00

Karaage Chicken
Regular $5.80
Large $7.80

Teriyaki Chicken Don $12.50
Karaage Don $13.50
Karaage Egg Don $14.00
Ginger Pork Don $14.50
Teriyaki Beef Don $14.50
Sukiyaki Don $15.00
Yakiniku Don $14.50
Garlic Pork Don $14.50
Garlic Beef Don $14.50
Yaki-Meshi $9.50
Vege Yaki-Meshi $9.50
Teriyaki Salmon Don $15.50
Teriyaki Tofu Don $15.50
Gyu Don $9.50
Gyu Don Large $14.50

Niku Udon $13.50

Seafood Curry $13.50
Vegetarian Curry $13.50
Pork Curry $13.50
Karaage Curry $13.50
Croquette Curry $13.50
Dumpling Curry $13.50
Chicken Curry $11.00
Crumbed Prawn Curry $13.50
Prawn Katsu Curry $13.50
Crumbed Hoki Curry $13.50
Beef Curry $13.50

Seafood $4.00
Croquette $4.00
Pork Dumpling $4.00
Crumbed Prawn $4.00
Prawn Katsu $4.00
Crumbed Hoki $4.00
Chips $2.50
Cheese $2.50
Vegetable $2.50
Tuna Mayo $2.50
Pickled Radish $2.50

Spicy Miso Ramen (Hot Sesame Oil & Miso flavor) $15.00
- Miso Ramen + 5p Gyoza $19.00
- Spicy Miso Ramen + 5p Gyoza $19.50
Ramen Gyoza Set (Panfried pork dumplings)
- BBQ Pork Rice +$5.00
- Mini Chicken Curry +$5.00
Ramen or Ramen Gyoza Set (Any flavor) + Selected Mini Donburi

Nearby Sample Menus

Tuesday to Sunday Dinner from 5:00pm
-Cordeiro
- Lamb leg, marinated
Prato do Dia
- Chef`s choice dish of the day
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
Farofa (DF/GF)
- Roasted cassava root flour
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
*Dairy free dessert available on request
●Lamb

Crispy bacon $5.90
Smoked tomato $1.50
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Crispy onion rings $6.90 / $9.90
Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
FLAT BREADS -
Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90

Red curry
- Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
-King prawns / mixed seafood $20.00
Spring rolls $8.00
Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
21.Phud Mee-Lueng
- Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
-Pork / chicken / beef. $18.00
Lamb Curry $20.00
- Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
-King prawns / mixed seafood $20.00

Open lunch: tuesday - saturday 11:30am - 2:00pm
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.

Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
Special Noodle Soup
-Fish Fillet $12.50
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
-Sukhothai Noodle Soup $10.50
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.

-seafood or tofu $19.50
-fried pork balls (9) $9.90
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Vietnamese salad
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara
-seafood or tofu $21.00
-prawn $22.50
-chicken, pork or vegetarian all $18.00
Massuman curry
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts.
-prawn $22.50

Garlic Crostini $11.50
- Beetroot hummus
Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old
Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale
Spelt Banana Bread $12.50
- Whipped coconut butter jam
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander

Seafood $12.50
Cheese $2.60
Sweet Corn $2.60
Vegetable $3.50
Combination $11.50
Pork $10.50
Steak $10.50
BBQ Pork $11.50

Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Soup of the day $12.50
- soup of the day served with warm bread
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup

Steamed Jasmine Rice (v, gf) $3
Pork & Prawn Sui Mai (4 pieces) $10
Or Beef $29
Portuguese Custard Tarts $7
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
Woo Chilli Sauce $3
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Malaysian Dahl $8
- Tomato & sambal (v, gf)

Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing

Garlic Focaccia Bread
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Spanish skewers $ 34.00
- A selection of meats and seafood
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Mashed Potato
Hot Butter Cuttle Fish
Chimichurri

Carrot & pumpkin soup $16.00
White Chocolate Fudge $4.50
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium

Plain naan $3.00
- Traditional leavened bread baked in clay oven.
Lamb $16.50
Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
Sagwala chicken/lamb/beef/prawn
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
Seekh kebab (6 psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Breads and House Dips n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce