Sasuke in Shop 9, 184 Clarence St Menu

Market Oysters
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
Smoked Hollandaise $3
Spring Carrots, Honega, Sheep’s Feta, Mint $13
Eye Fillet 180g $37
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom

Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Bowl of Fries with Aioli $7.5
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Bowl of Wedges with Sour Cream $11
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Free Range Egg $2.5
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction

BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
Gluten Free buns. $2.00
Add Fries or Coleslaw to Any Burger $3.00
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
WEDGES $13.00
- with cheese and bacon.

Noodle Soup (No Rice) $12.50
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
Fried Rice $12.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Massaman Curry $12.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Cashews And Tempura Battered Chicken $12.50
- Sweet chilli jam sauce cooked with battered chicken and vegetables
Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
Prawn $14.50
- available in certain meals

Squid x6 $4.50
Fish $2.40
Potato Fritters x2 $1.40
Chicken Cordon Bleu $3.00
Double Meat $3.90
Double Chocolate $2.10
Chicken Skewer $2.80
Mini Donut x4 $2.00

Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini

Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces

Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Falafel Cakes (vegetarian) $1.50
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)

Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50

Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Chicken Nuggets $15
- with shoestring fries and salad
Bagel $15
- with smoked salmon, spinach & cream cheese
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw

Sausages $6.00
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Bacon $6.00
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Smoked Salmon $7.50
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade

-Poached
Fruit Salad $8.00
Eggs Anyway on Focaccia $12.50
-With green lettuces, tomato $17.50
Risotto with parmesan
-1. Seafood & Cream $17.50
Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
Toast $6.00
- With Jam & Butter

Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
Spicy Wedges $9.00
- with sour cream and chilli sauce
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce

BEEF VINDALOO $10.00
Butter Chicken $10.00
ALOO GOBI $7.00
Green Pea & Paneer Curry $8.00
Veg. Korma $7.00
Mango Chicken $10.00
Beef Vindaloo $10.00
Large $13.50

Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Belgium Chocolate Brownie $4.5
Hollandaise $2.5
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Buttered spinach $4
Curly Fries $9

Sasuke in Shop 9, 184 Clarence St Menu

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Sasuke

Canterbury > Christchurch > Sasuke

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Shop 9, 184 Clarence St, Riccarton, Christchurch, 3120, New Zealand

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