Sasuke in Shop 9, 184 Clarence St Menu

Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
Garlic loaf $8.00
- Served warm with garlic butter
Add chicken $3.00
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce

DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
MARKET FISH pd
- served with seasonal spring produce
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough

Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Bacon & scrambled eggs on toast $8
Apple & popcorn $2
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade

Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Pizza $14.00 - $25.00
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants

Bean & Spinach Salad Med $7.50 Large $10.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Three Berry Cheese Cake $7.90
Salad of the day N/A
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00

Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil

Fries with Chipotle Mayo $9
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Spicy Chilli Squid $12
- Served with lime aioli.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.

Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
4x Large Chicken Satay Sticks $10.00
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
Vegetarian $14.00
Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
8x Large Deep Fried Wontons $8.00
5x Large Spare Ribs $10.00

Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
Hot Bread w Butter $6.50
Shack Paella $28.00
- Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
Marlborough Green Lip Mussels
Rocket & Manchego Salad $6.50

Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
Hash Browns $3.00
Tomatoes $3.50
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Smoked Salmon $4.00
Mushrooms $3.50
Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing

Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.

Lamb & Pepper Pie
Each $3.90
Steak & Mushroom
Sausage Rolls $2.20
Lamb Pie
Steak Pie
Steak & Tomato
Chicken Pie

Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs

- Large $29.00
- Large $27.50
- Small $12.00
- Medium $17.50
Capricciosa
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
Al Funghi
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
- Small $10.00
- Large $29.00

CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
Spicy Wedges $9.00
- with sour cream and chilli sauce
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
(+) Add prawns (+) $ 4.50
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities

Sasuke in Shop 9, 184 Clarence St Menu

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Sasuke

Canterbury > Christchurch > Sasuke

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Shop 9, 184 Clarence St, Riccarton, Christchurch, 3120, New Zealand

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