Sasuke in Shop 9, 184 Clarence St Menu

BENTO BOX BENTO BOX
  • Deluxe Box $20.00
  • Chicken Lover Box $16.00
  • Jumbo Box $20.00
SIDE ORDERS SIDE ORDERS
  • Prawn Katsu 1p $2.50
  • - L $4.00
  • - S $2.50
  • Steamed Rice
  • Karaage Chicken (Japanese Crispy Chicken) $6.00
  • Pork Dumpling 8p $6.80
  • Soup Dumpling $9.50
  • Takoyaki (Octopus Ball) $6.00
  • Curry Doughnut $3.50
  • Vegetable Croquette 1p $2.20
  • Edamame Soybean $4.50
  • Crumbed Prawn 1p $2.20
  • Crumbed Hoki $5.00
  • Tempra Prawn 1p $3.00
  • Seaweed Salad $3.00
  • - L $3.00
  • - S $2.20
  • Miso Soup
SUSHI SUSHI
  • Nigiri 6P $12.00
    • Fresh Salmon / Fresh Tuna
  • Inari
  • Half & Half Sushi 8P $10.00
  • Salmon Roll
    • Mayo, Avocado, Fresh Salmon
  • Tuna Roll
    • Cucumber, Carrot, Tuna-Mayo
  • Prawn Roll
    • Lettuce, Prawn-Mayo
  • Karaage (Crispy Chicken) Roll
    • Cabbage, Mayo, Karaage Chicken
  • 4P $5.80
  • 8P $9.90
SPECIAL SUSHI 8P SPECIAL SUSHI 8P
  • Smoked Salmon Roll $12.00
    • Avocado, Cream cheese, Smoked-Salmon
  • Deluxe Salmon Roll $12.00
    • Egg, Avocado, Mayo, Fresh Salmon
  • Fresh Tuna Roll $12.00
    • Sesame seed, Spring Onion, Tempra Puff, Soy Sauce, Fresh Tuna
  • Jumbo Karaage Chicken Roll $12.00
    • Cabbage, Mayo, Karaage Chicken
  • Jumbo Teriyaki Chicken Roll $12.00
    • Cabbage, Mayo, Teriyaki Chicken
  • Deluxe Prawn Roll $12.00
    • Lettuce, Prawn-Mayo
CHICKEN ON RICE (Mayo, Sauce, Chopped Chicken) CHICKEN ON RICE (Mayo, Sauce, Chopped Chicken)
  • Karaage Chicken
  • S $6.20
  • L $9.00
RICE BALL / SUSHI BALL (Cabbage, Mayo, Sauce, Chicken) RICE BALL / SUSHI BALL (Cabbage, Mayo, Sauce, Chicken)
  • Karaage Chicken
  • Regular $5.80
  • Large $7.80
DONBURI DONBURI
  • Teriyaki Chicken Don $12.50
  • Karaage Don $13.50
  • Karaage Egg Don $14.00
  • Ginger Pork Don $14.50
  • Teriyaki Beef Don $14.50
  • Sukiyaki Don $15.00
  • Yakiniku Don $14.50
  • Garlic Pork Don $14.50
  • Garlic Beef Don $14.50
  • Yaki-Meshi $9.50
  • Vege Yaki-Meshi $9.50
  • Teriyaki Salmon Don $15.50
  • Teriyaki Tofu Don $15.50
  • Gyu Don $9.50
  • Gyu Don Large $14.50
NOODLE NOODLE
  • Niku Udon $13.50
CURRY CURRY
  • Seafood Curry $13.50
  • Vegetarian Curry $13.50
  • Pork Curry $13.50
  • Karaage Curry $13.50
  • Croquette Curry $13.50
  • Dumpling Curry $13.50
  • Chicken Curry $11.00
  • Crumbed Prawn Curry $13.50
  • Prawn Katsu Curry $13.50
  • Crumbed Hoki Curry $13.50
  • Beef Curry $13.50
EXTRA MENU EXTRA MENU
  • Seafood $4.00
  • Croquette $4.00
  • Pork Dumpling $4.00
  • Crumbed Prawn $4.00
  • Prawn Katsu $4.00
  • Crumbed Hoki $4.00
  • Chips $2.50
  • Cheese $2.50
  • Vegetable $2.50
  • Tuna Mayo $2.50
  • Pickled Radish $2.50
RAMEN RAMEN
  • Spicy Miso Ramen (Hot Sesame Oil & Miso flavor) $15.00
  • - Miso Ramen + 5p Gyoza $19.00
  • - Spicy Miso Ramen + 5p Gyoza $19.50
  • Ramen Gyoza Set (Panfried pork dumplings)
  • - BBQ Pork Rice +$5.00
  • - Mini Chicken Curry +$5.00
  • Ramen or Ramen Gyoza Set (Any flavor) + Selected Mini Donburi

Nearby Sample Menus

  • Tropical Chia Seed Parfait $14.00
    • Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
  • Affogato $14.00
    • The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Akaroa Smoked Salmon $21.00
    • Capers, red onion, cream cheese, mozzarella
  • Soup of the Day $14.00
    • With toasted garlic ciabatta
  • Akaroa Salmon $35.00
    • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
  • Dux Slaw
    • Cabbage, carrot, rice wine mayonnaise dressing
  • O.G.B Mash $10
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Seasonal Vegetables $8
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Scallops Sashimi 9pcs $15
  • Tuna Sashimi 8pcs $18
  • King Prawn Tempura Roll $16
  • Deep Fried Fish Wing $6
  • Groper $7.50
  • Tempura Combination $20
    • 2pcs Prawn, 3pcs Fish, 6pcs Veges
  • Spider Roll (soft shell crab) $20
  • Marbled Beef (grain-fed for 130 days) $18
    • Carpaccio with Salad
  • Moroccan Lamb $13.40
  • Lemon Chicken $12.90
  • Hummus $1.50
  • Extra Meat $3.50
  • Grilled Chicken $11.90
  • Vege Falafel $11.90
  • Meat & Cheese Tortilla $7.90
  • Lemon Chicken $12.90
  • Smoked Salmon $21.00
    • Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
  • Cornbeef Hash $20.00
    • Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
  • Grilled Angus Sirloin Steak $12.00
    • Served with steamed vegetables and mashed potato
  • Venison Ribs $15.00
    • Slow cooked and covered with our sticky BBQ sauce.
  • Ribeye $37.00
    • 300g well marbled for peak flavour, deliciously juicy.
  • Brulee $14.00
    • Classic vanilla crème brûlée with braised rhubarb crumble.
  • Ice Cream for 2 $18.00
    • Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
  • Cheerios $10.00
    • Tomato sauce.
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
  • Thai Spicy Salad $17.00
    • Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
  • Massaman Curry
    • Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
  • Ginger
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable.
  • Hot and Spicy Noodle (Pad Khee Mow)
    • Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
  • Vegetarian $14.00
  • Peanut Sauce $3.00
  • Panang Curry
    • Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
  • COMBINATION FRIED RICE $11.50
  • STEAK BLACK BEAN SAUCE $11.50
  • Mussels (doz) $8.00
  • PRAWN FOO YOUNG $11.50
  • STEAK FRIED RICE $10.00
  • STEAK OYSTER SAUCE $11.50
  • Fish $3.80
  • SWEET & SOUR CHICKEN $11.50
  • Chicken & Mixed Herb Pâté $16.50
    • Pâté but not as you know it. Our light and tasty take served with breads
  • Steak Sandwich $23.00
    • 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
  • Fries $4.00
  • Soup of the day $9.50
    • Please ask for our daily creation
  • Ice Cream Sundae $6.90 / $8.90
    • Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
  • Mini Hot Dog $8.50
    • Served with fries
  • Seasonal vegetables $5.00
  • Kids Combo $10.00
    • Includes any kids meal, small soft drink and small sundae
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • (A) OR berry compote with cream or yogurt $12.50
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Salmon
    • 10pcs
  • Teriyaki Chicken Salad
  • Prawn Tempura
    • 6 prawns
  • Tuna
    • 10pcs
  • Takoyaki
    • 8 pcs octopus or prawns
  • Hot Dog & Chips
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
  • Mini Bacon, Pineapple & Mozzarella
  • Classic Bread ‘N’ Butter Pudding
    • Served hot with Irish crème ice cream & blueberry compote.
  • Bishop’s BBQ Ribs 350Gms $15.50
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • Camembert & Chicken Melt
    • Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Garlic Pretzel Bread $9.00
  • Chili cheese fries $5.90
    • Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
  • Chicken & bacon sandwich $8.90
    • Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
  • -1/2 lb. Angus $12.90
  • Memphis chicken stacker $14.90
    • Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
  • Pancake stack
    • Three pancakes with maple syrup and butter.
  • -Burger only $5.00
  • -Combo $7.50
  • Chicken tenders meal $6.00
    • Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
  • Kaeng Som Curry (GF) $18
    • w/ Thai Prawn Omelette, Tamarind
  • Seared Scallop Basil $26
    • w/ Kaffir Lime, Chilli
  • Num Tok Pork (GF) $16
    • w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
  • Larb Kai Spicy Chicken Salad (GF) $18
    • w/ Lime, Chilli, Mint Leaf
  • Sweet & Sour Market Fish $26
    • in Thai Street Style w/ Cashews
  • Khanom Thuai (GF) $10
    • Thai Coconut Milk Pudding
  • GR Gluten Free on Request
  • Spicy Basil Pork $16
    • w/ Japanese Tempura Tofu
Sasuke

Sasuke

location

Address

Shop 9, 184 Clarence St, Riccarton, Christchurch, 3120, New Zealand

phone

Phone

0033418935

clock

Opened hours

Mon - Sat: 11.00am - 9.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Vegetarian

features

Features

Mastercard ,  Visa ,  Cash

Location
Shop 9, 184 Clarence St, Riccarton, Christchurch, 3120, New Zealand
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