Satay Delights in Wellington Menu

Satay Delights in Wellington has no menu available, but can choose from many other options such as Beef Schnitzel or Real Beef Burger from The Bruhaus. Navs Kitchen offers many options including Chicken Stir Fry with Vege and Beef Stir Fry with Vege. Picnic Cafe includes a wide range like Picnic Toasted Granola or Warm Apple Pie. Edamame and Garlic bread sticks from . The Apartment offers Satay Me and BRAISED PORK.

Nearby Sample Menus

Mr Go's (sample menu)
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Black Sesame $9.00
    • Honeycomb pieces
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
Nando's Queensgate (sample menu)
  • Swiss Cheese $1.50
  • Caramelised Onions $1.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Whole Chicken
    • To share, or not to share
  • Add
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Corn on the Cob
The Larder (sample menu)
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
The Green Man (sample menu)
  • Jerk Chicken $24.50/ $34.50
    • Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
  • Spicy Prawns $18.00
    • Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
  • Extra Shank $8.00
  • Seafood Chowder $22.50
    • Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
  • Beef Schnitzel $23.50
    • Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
  • 300g Beef Fillet $41.50
  • GM Cheeseburger $24.00
    • Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
  • Sliders $14.00
    • Pulled Pork with Chipotle BBQ Sauce and Slaw
Abrakebabra (sample menu)
  • Falafel R $9.50 L $11.50
  • Mixed (Chicken & Lamb) $14.00
  • Kebab Basket $7.00
  • Pastas $10.00
  • Turkish Biryani $7.00
  • Hawaiian $14.00
  • Lamb $19.00
  • Supreme R $11.50 L $13.50
Wagamama (sample menu)
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • Teriyaki chicken donburi $19.50
    • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Mini ice cream $3.50
  • Apple cinnamon gyoza $10.00
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Banana katsu $8.00
    • Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
  • Wagamama sorbet $9.50
Trade Kitchen (sample menu)
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Bacon & eggs any style $17.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Braised pork belly with apple chutney & watercress $19.00
  • Sweetcorn on the cob $9.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • Sardines on toast $17.00
  • brunch / lunch saturday 10am-2pm
Nish Cafe (sample menu)
  • Haloumi Salad $16.00
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • Smoked Salmon Bagel $16.00
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Any extra (avocado, bacon, etc.) $3.50
Robert Harris Coastlands (sample menu)
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Mulberry Garden (sample menu)
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • black pudding and grilled halloumi $5.00
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • $12.50 Entree
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
Athena Fish Shop (sample menu)
  • CORN COB $2.00
  • ONION RING 3 FOR $2.00
  • SCALLOP $2.00
  • CORN NUGGETS EACH $0.60
  • KUMARA CHIPS $6.00
  • COLESLAW $3.00
  • FISH BURGER $6.20
  • DEEP FRIED MARS BAR $2.60
O'Sushi (sample menu)
  • Spring Roll
  • vegetarian Roll
  • O’Nagiri $2.50
  • King Prawn
  • Crumbed Chicken
  • Spicy chicken
  • Fresh Seaweed
  • Fresh Salmon
Alasia (sample menu)
  • Kumara- w sour cream $5.90
  • Bacon & egg burger $5.20/C$9.70
  • Seafood $14.50
    • (shrimps, mussels, squid, fish ball, crab stick, scallop)
  • Moro bar- crumbed $3.00
  • Roti bread $3.20
  • with rice
  • Crab stick $1.60
  • Vegetable $10.90
The General Practitioner (sample menu)
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Warm mixed olives(V) (GF) (DF) $8
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Coolsville Trading Post (sample menu)
  • Bruno toastie with a fried egg, ham & tomato $9
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
  • Pastrami salmon on toast with capers & rocket $8.50
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads
Satay Delights

Satay Delights

location

Address

4/151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857179

email

Email

satay.delights@gmail.com

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
4/151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel