Schnappa Rock in Whangarei Menu

Nearby Sample Menus

Gari Puff (4) $7.90
- A puff pastry with minced chicken, kumara and onion
Khao Pad Gaeng Keow Wahn
- Stir-fried rice with green curry, bamboo shoots, capsicum and peas
Pad Prik Gaeng
- Stir-fried with curry paste, capsicum, bamboo shoot and peppercorn
Pla Muk Choop Pang Tod (4) $9.90
- Squid tempura Thai style with sweet chilli sauce
Thoong Thong (4) $7.90
- Golden bags with minced chicken, diced carrots and sweet corn
Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom
Peek Gai Tod (3) $7.90
- Fried chicken wings marinated in Thai sauce
Pad Cha
- Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum

Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta.
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.

The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
-Extra egg / spinach / tomato $3.00
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta

Lamb Falafel reg$9.50 / larg $11.90
Falafel reg$9.00 / larg $11.00
Chicken Falafel reg$9.50 / larg $11.90
Mixed reg$9.50 / larg $11.90
Mixed $14,90
Cacik $5.90
Mixed $20.90
Chicken $14,90

- Chicken, Pork or Beef $18.00
- Chicken, Pork or Beef $17.50
Cashew Nuts (Thai Style)
- Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
Red Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
- Squid $19.00
Tom Kha
- A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
Tom Yum
- A hot and sour soup with mushroom, lemongrass, and fresh herbs.

Steak Sandwich $15.90
- Toasted panini bread with grilled minute steak, filled with salad served with fries
cheese / ham / onion / pineapple / tomato $1.00
Scotch Fillet $26.50
- Juicy scotch fillet grilled to your liking
Ham $12.00
Homemade Mushroom Sauce $4.00
Mushroom Sauce (bowl) $5.50
Egg $1.50
Battered Mussel $2.00

CHEESE CHIPS $5.00
- Topped with cheese
Delivery applies to an order minumum of $20
MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
HOT DOG $2.50 each

Eggs & Toast $12.5
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Catch Of The Day
- see specials board
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips

Affogato $9.00
- Ice cream, double espresso & almond biscotti
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries

All mains are served with complementary rice.
Chicken Manchurian $10.90
- Boneless chicken deep fried with ginger, garlic, soya sauce and chilli sauce
Saag Paneer $12.90
- Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Mango Kulfi $3.50
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry
Naan/Butter Naan $2.50
- Famous Indian hot bread coated with butter, unless specified
Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
Prawn Korma $15.90
- Shelled prawns cooked in ground cashew nut and creamy based gravy to create a rich and nutty flavour
Lamb Saag $13.90
- Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce

Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns
Chicken Tom Kha $7.00
- Delightful taste of chicken with lemon grass flavored in coconut milk
Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts

Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Burlee $9.50
- Served with cream and ice cream
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Key lime pie $9.50
- With ice cream
Mixed plate dessert $10.50
- Chefs choice
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce

Aloo Jeera $15.00
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes
Lamb Korma $17.00
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Vegetable Jalfrezi $15.00
- Sliced capsicum, onion, tomato, beans,potato,cauliflower, peas cooked in a special gravy
Jeera Rice $6.50
- Basmati rice flavored with aromatic cumin seeds
Chicken/Lamb $16.50
Basmati Rice is served complimentary with the mains
Butter Naan $3.00
- Plain flour bread cooked in tandoor topped with butter
Lamb Kadhai $17.00
- Lamb cubes cooked with sliced green chilli, capsicum,onion and tomatoes

CHICKEN PESTO $9.99
- Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
TANDOORI LAMB $9.99
- Cheese, lamb, tandoori sauce, capsicum, onion, mozzarella, flakes, black pepper
SUPREME $14.99
- Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
SALMON & BRIE $9.99
- Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
BUTTER CHICKEN $9.99
- Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
PRAWN MASALA $9.99
- Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper
PISTACHIO ICE CREAM $4.50
WEDGES $4.00

Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
1/2kg $19.50
Our entrée are available as main size meals
- Killer prawns legendary broth, cream, basil & rosemary
Home baked bread $6.50
- balsamic vinegar & olive oil
“Seafood Paella” $34.00
- seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
- Salted Caramel ice cream

Schnappa Rock

Northland > Whangarei > Schnappa Rock

Address

1 Marina Road, Whangarei, Northland, 0173, New Zealand

Phone

094343774

Email

info@schnapparock.co.nz

Opened hours

Monday: 8:00 AM – 12:05 AM, Tuesday: 8:00 AM – 12:05 AM, Wednesday: 8:00 AM – 12:05 AM, Thursday: 8:00 AM – 12:05 AM, Friday: 8:00 AM – 12:05 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:05 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Schnappa Rock in Whangarei Menu

Nearby Sample Menus

Schnappa Rock

Northland > Whangarei > Schnappa Rock

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Marina Road, Whangarei, Northland, 0173, New Zealand

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Northland Restaurants

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