Schnappa Rock in Whangarei Menu

Nearby Sample Menus

Gaeng Panang
- Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
Chicken / Beef / Pork $13.90
Chicken / Beef / Pork $12.90
Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion
Choices of Meat Available :
Gaeng Kua
- Red curry with pineapple, tomato, peas and capsicum
Thai Coconut Ice Cream $6.00
- Thai style coconut ice cream
Gaeng Gari
- A mild yellow curry with potato, peanut, onion and spring onion

Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
Add on
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
French fries $9.00
- With aioli

Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
- Prawns $21.50
Peanut Sauce
- Our house made made peanut sauce stir fried with seasonal vegetables.
- Prawns or Combination Seafood $21.50
Mussamun (best with beef)
- Cooked in coconut milk with potato, peanuts, and onions.
- Chicken, Pork or Beef $17.50
Green Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
- Chicken, Pork or Beef $17.50

-egg $1.50
-eggburger
Fish $5.50
Egg $1.50
Compliment your steak with our chef’s choice of sauces
Bacon $2.00
All Seafood Dishes are served with fresh salad & fries
Mushroom Sauce (bowl) $5.50

Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce

RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish

Bacon burger $7.50
Bacon and egg $6.00
Hot sugared donuts $1.00
Chicken burger $7.50
6 Fish bites, 2 sausage, scoop chips $13.00
Steak burger $7.50
2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
Squid rings $1.00

French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Eggs & Toast $12.5
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Catch Of The Day
- see specials board
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips

Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds

McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
Beer Battered Onion Rings With garlic aioli $10.50
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80

Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce

T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
Miners hot dogs $8.50
- 3 mini hot dogs served with chips and a soft drink
Chicken wedges $11.50
Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips
Fish & chips $14.50
- one beer battered fish served with salad & chips
Coal miners b.L.T
- bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.
Toasties with 2 fillings $5.50

- Add chicken $5.50
Extra Sauces (each) $1.00
- Add guacamole $2.00
Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
Fish & Chips $8.00
- Classic fish & chips
Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce

Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.

Potato mash $5.00
Smoked chicken and avocado $21.50
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
Eggs Benedict w Smoked Salmon $17.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
Taipa Omelette $15.00
- 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Duck Cigars $17.00
- Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline

Schnappa Rock

Address

1 Marina Road, Whangarei, Northland, 0173, New Zealand

Phone

094343774

Opened hours

Monday: 8:00 AM – 12:05 AM, Tuesday: 8:00 AM – 12:05 AM, Wednesday: 8:00 AM – 12:05 AM, Thursday: 8:00 AM – 12:05 AM, Friday: 8:00 AM – 12:05 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:05 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Schnappa Rock in Whangarei Menu

Nearby Sample Menus

Schnappa Rock

Northland > Whangarei > Schnappa Rock

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Marina Road, Whangarei, Northland, 0173, New Zealand

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