Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
Salt and Pepper Squid Salad (GF) $19.00
Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
Plains Pasta $19.00
Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
S/ M/ L
Kumara Fries (GF-) $10.00
With sweet chilli and sour cream.
Bacon $5.00
Riverton Ribs $15.00
Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
Riverton Ribs $33.00
Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
Six Hoki fish bites with fries and salad or mash and vegetables.
Grilled Mushrooms $6.0
Berry Berry Messy $15.50
Our version of the famous Eton Mess. Fresh seasonal berries, crushed meringues, whipped vanilla cream and raspberry coulis served with chocolate dipped vanilla biscuit.
Lunch Special $18.90
Please see blackboard for today’s offering.
Mashed Potatoes $4.90
Wedges (V) $9.50
Seasoned potato wedges with sweet chilli sauce and sour cream.
The Veggie Patch (V) $25.90
A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
Mt Pisa Pork Belly (GF) $29.90
Twice baked orange, soy and star anise pork belly on kumara mash with steamed vegetables and “crispy as” pork crackling