Searle Lane Bar and Rotisserie in Otago Menu

Nearby Sample Menus

Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Roti and Peanut Sauce $6.50

Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
Small $18.50
Hawaiian
- Succulent ham off the bone, pineapple and herbs
Pescara
- NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
Large $36.50
Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
Peking Pizza
- Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce

Tofu Salad $8.00
- A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
Una Don Set $29.50
- Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
Avocado Roll (6 pcs) $5.50
Sushi rice in deep fried tofu $4.00
Sexy Squid Legs "Geso" $6.50
- Japanese deep-fried calamari. Bruno wants all legs to be sexy
Miso Soup $3.00
Tempura Bento $26.00
- Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
JFC: Japanese Fried Chicken - Tori no karaage $7.00
- I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied

Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Surf up your meal with crumbed mussels & prawn twisters $6.00

Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
Chicken $14.00
Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen

(Only Served till 4pm)
Salt & Pepper Calamari with Sweet Chilli $12.50
Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
Garlic Bread $6.00
FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
Ham Steak (GF) $20.00
- Grilled & served with pineapple
B.L.T $12.50
- Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00

Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
Arancini $19.50
- Crumbed risotto balls, served with caramelised onions and your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Reef & Beef $35.00
- Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Chicken Filo $26.00
- Filo pastry filled with smoked chicken. apricot, pine nuts & cream cheese. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
●Toasted Sandwiches $7.00
- Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
Chicken Tenders or Nuggets & Chips / Sausage Bites & Chips $10.00
Seafood Basket & Chips $18.50
- Blue cod bites, salt & pepper squid, mussel, scallop & crabstick
Wedges with the Works / Beef Nachos $14.50

Prawn Noodle Soup $ 15.80
Yummy Pocket $ 7.80
A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
Pork Chop Noodle Soup $ 13.80
Special Dish of the Week (GF) $ 15.80
Add $ 1.00
- for organic five gram large rice or large noodles
Eden Curry Delight $ 15.80
Organic Salad $ 14.80
- with six dumplings

Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Platter of 10 (up to two flavours) $54.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
-Add a slider $5.40

Prosciutto $4
Chicken Tagine $26
- w/ preserved lemon, olives & almonds
Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
Sautéed Prawns $15
- w/ black olive cream & almond crumb
Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
Mushrooms $2.5
Salami $3
Prosciutto $23.5
- Aged Italian prosciutto, mozzarella,olives, rocket

Cake of the day with cream or Greek yoghurt $6.00
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Eggs any style with your choice of toast $12

Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Fried alamari, baby rocket, aioli $17.00

Sardines On Toast (GF) $10.00
- With house made tomato relish.
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.

Chocolate Wontons $8.50
- With a cointreau chocolate sauce
-Add cheese $10.50
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger

Strawberry snowflake ice $13.80
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Q mochi snowflake ice $13.80
Red bean soup w/fresh milk $7.00
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Taro ball no4 $8.00
- taro + red bean + boba
Tofu Pudding with taro $8.00

Searle Lane Bar and Rotisserie

Address

15 Church Street, Queenstown, Otago, 9300, New Zealand

Phone

034413934

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Bar , Gluten Free , Kiwi , Pizza , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Searle Lane Bar and Rotisserie in Otago Menu

Nearby Sample Menus