Searle Lane Bar and Rotisserie in Otago Menu

LUNCH LUNCH
  • Soup of the Day $10
  • Caesar Salad $10
    • with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
  • Steak S/W $10
    • caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
  • Beef Burger $10
    • Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
  • Chicken Sandwich $10
    • relish, aioli and lettuce with fries
  • Prawn Risotto $10
    • with tender leeks and spring onions, finished with a paprika oil
  • Fettuccini Pasta $10
    • in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
  • Calamari Salad $10
    • with crisp greens, tomato and red onion served with a citrus aioli
  • Chicken tortilla wrap $10
    • with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
  • Open Pocket Pita $10
    • with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
  • Beer Battered Fish and Chips $10
    • add green salad $5
SIDES SIDES
  • Aioli, BBQ or Sweet Chilli sauce $1
  • Wedges with Sour Cream and Sweet Chilli $7
  • Garden Salad $5
  • Chunky Fries $5
  • Beer Battered Fries $7

Nearby Sample Menus

  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Plain (Small / Large) $18.90 / $26.90
    • Cheese and tomato
  • -Gluten free $28.00
  • -12" $19.00
  • -Gluten free $28.00
  • -Gluten free $28.00
  • The oprah
    • Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
  • -20" $35.00
  • Garlic bread $8.00
  • The andre the giant
    • Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.
  • Wakanui
    • Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Rocket salad $13.00/$19.00
    • parmesan, pear, saporoso dressing.
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • JSH creamed spinach $9.00
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Fish Burger $23.00
    • Fresh Battered Blue Cod, Lettuce, Coleslaw, Tomato, beetroot, egg and cheese served with Fries and our Homemade Tomato Sauce
  • Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
  • Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
    • Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
  • Creamy Seasoned Potato Mash $4.00
  • Seafood Platter Can be shared $49.00
    • Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries
  • Fish and Fries $9.50
  • Lemon Sole Small$23.00/Large$29.00
    • Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
  • Eggs Benedict $19.50
    • Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
  • Option 2
    • Served with organic salad and garlic bread
  • BBQ Pork Chip $ 14.80
  • Vegan & Vegetarian
  • A bowl of soup (Small/Large) $ 5.80/$8.80
  • Vege Mince(Medium/Large) $ 7.80/$ 10.80
  • Extra $1.00
  • Eden Curry Delight $ 15.80
  • Add $ 3.00
    • for chicken or pork
  • Roast Pork with Bean Curd in Hot Pot $17.00
  • BBQ Pork Fried Rice
  • Honey BBQ Pork $18.00
  • SZECHUAN Style shredded Pork $17.00
  • Braised Meat Balls $18.00
  • Crispy skin chicken Half
  • Jellyfish with shredded Chicken $10.00
  • SZECHUAN Spicy chicken $16.00
  • Chocolate Fondue – to share $22
    • Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
  • Roasted root vegetables N/A
  • Pork Belly $15
    • Apple Tree pork slow poached in apple cider served on parsnip purée
  • Roasted root vegetables $7
  • Eye Fillet $38
    • 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
  • Macaroni Cheese Starter $18 Main $25
    • Macaroni cheese with cauliflower and mushrooms finished with black  truffle oil
  • Chocolate Brownie $16
    • Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
  • Chicken Caesar Salad Starter $19 Main $26
    • Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
  • 6. Seaweed salad $3.00
  • 24. Vege sushi
  • - 8 pcs $7.50
  • - 12pcs $15.00
  • 15. Teriyaki salmon $15.50
  • - 4 pcs $4.00
  • 29. Salmon avocado mango sushi
  • - From 2 pcs $4.00
  • Vegetarian Chew Kua Teaw $9.50 / $11.50
    • Or Fried Egg Noodle
  • Chicken Egg Foo Yung $11.50 / $13.50
  • Seafood Deluxe $11.00 / $13.00
  • Prawn Fried Rice $12.50
  • Honey BBQ Pork $13.00 / $15.00
  • Seafood or Seafood Wonton $10.00 / $12.00
  • Honey Chilli Chicken $13.50 / $15.50
  • Garlic Ginger Beef $13.00 / $15.00
  • Twice cooked pork slices $8.50
  • Tuna Salad Sushi $3.50 / $6.50
    • tuna, avocado, pepper
  • Beef fried Rice noodles $8.50
  • Chilli Chicken Sushi $3.50 / $6.50
    • chilli chicken, pepper
  • Combination Sushi $3.50 / $6.50
    • vege, chicken, salmon sushi
  • Chicken curry on rice $8.00
    • Japanese style mild curry
  • Smoked Salmon Sushi $3.50 / $6.50
    • smoked salmon, avo, pepper
  • Pork noodle soup $8.00
  • Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
  • Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
  • Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
  • Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
  • Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
  • Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
  • 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
  • Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
  • with bacon & cheese $11.50
  • -beer battered $26.00
  • fish of the day $24.00
  • All mains served with salad and chips or optional seasonal vegetables
  • meatlovers pizza $28.00
    • bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
  • with chilli & cheese $9.50
  • chicken pizza $28.00
    • cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
  • pork schnitzel $18.00
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
  • Housemade cake of the day. ask staff for selection $12.00
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • Goats cheese palmiers $15.50
    • with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
  • Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
  • Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, roasted chicken, cranberry sauce & brie cheese
  • Miss Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
  • The Harlem $8.90
    • Tossed in cinnamon sugar with maple syrup
  • Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
  • Black Forest $8.90
    • Mixed berry compote with chocolate shavings & sauce
  • Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, homemade meat balls, tomatoes & onions
  • Sneaky Snicker $8.90
    • Crushed, roasted peanuts, homemade chocolate & caramel sauce
  • Combination fried rice $12.00
  • Vege fried rice $10.00
  • Barbecued beef $15.00
  • Stir fried spicy squid $16.00
  • Fish roe stew $15.00
  • Egg roll $12.00
  • Chicken curry fried rice $10.00
  • Pan fried tofu $7.00
Searle Lane Bar and Rotisserie

Searle Lane Bar and Rotisserie

location

Address

15 Church Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034413934

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gluten Free , Kiwi , Pizza , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15 Church Street, Queenstown, Otago, 9300, New Zealand