Searle Lane Bar and Rotisserie in Otago Menu

LUNCH LUNCH
  • Soup of the Day $10
  • Caesar Salad $10
    • with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
  • Steak S/W $10
    • caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
  • Beef Burger $10
    • Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
  • Chicken Sandwich $10
    • relish, aioli and lettuce with fries
  • Prawn Risotto $10
    • with tender leeks and spring onions, finished with a paprika oil
  • Fettuccini Pasta $10
    • in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
  • Calamari Salad $10
    • with crisp greens, tomato and red onion served with a citrus aioli
  • Chicken tortilla wrap $10
    • with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
  • Open Pocket Pita $10
    • with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
  • Beer Battered Fish and Chips $10
    • add green salad $5
SIDES SIDES
  • Aioli, BBQ or Sweet Chilli sauce $1
  • Wedges with Sour Cream and Sweet Chilli $7
  • Garden Salad $5
  • Chunky Fries $5
  • Beer Battered Fries $7

Nearby Sample Menus

  • Mushroom Shish: chargrilled mushrooms $5.00
  • Shashlik Kebab Small$16.00/Large$21.00
    • Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Garlic Sauce
    • Unsweetened yoghurt infused with dried mint & garlic.
  • Lokum $1.00per piece
    • Imported Turkish Delight.
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Tatli Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Chicken Shish Small $13.00/Large$19.00
    • Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
  • Lamb Doner Small$12.00/Large$15.00
    • Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Fries $7.00
    • With smoked salt and tomato sauce
  • Beefburger $19.90
    • With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Gin and Beetroot Cured Salmon $16.90
    • With horseradish cream, pickled onions and fennel
  • Smoked Potato and Feta Croguette $19.90
    • With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Yellow Thai Style Curry $22.00
    • With crispy chicken, spiced tofu, Asian herbs and wild rice
  • Brioche French Toast $19.00
    • With strawberry compote, vanilla creme fraiche, and honey toasted almonds
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • local streaky bacon (OR)
  • Baby spinach - $3.00
  • Ironic Beans $19.50
    • Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
  • Chicken Fib $19.50
    • creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
  • Portobello Mushrooms $ 22.50
    • Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
  • Smoked salmon $ 4.50
  • Eggs on Toast $13.50
    • Poached free-range eggs on toast served with Ironic tomato relish
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • blueberry compote, citrus crème and lemon syrup
  • Fried Rice Chicken pork beef combination vegetables $17.00
  • Sizzling Cashew nuts $20.00
    • broccoli mushroom capsicum onion/chicken vegetables & tofu
  • Thai Wonton soup $9.50
  • Stewed pork Shank on rice $20.00
  • Red Curry $23.50
    • roasted duck, tiger prawns, blue cod fish, seafood
  • Pad Kee-Mao Seafood $25.00
    • (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
  • Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
  • Sizzling Ginger $25.50
    • broccoli capsicum young cornflower onion/tiger prawns scallops
  • Crosscut Chips $7.00
  • Meat Lovers Grill $17.00
    • bacon, sausage, mini meat patties and steak with wedges and our sour cream.
  • Nachos $13.00
  • Seafood snack basket $13.00
    • Prawn twisters, 2 fish bites, 2 squid rings and fries
  • Galleon Fush and Chups $15.00
    • Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
  • Salad of the day $16.00
  • Mix Grill $25.00
    • Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
  • Garlic bread + Cheese $11.00
  • Sticky Date Pudding $13.00
    • Served with a warm butterscotch sauce and vanilla ice cream
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
  • All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Add Topping + $2.00
  • KIDS MENU AVAILABLE
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • ROCKET
    • fennel salad
  • Kransky/smoked salmon/bacon $4.50
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • PAVA PATTIES
    • served with chilli yoghurt
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • Kimchi fried rice $10.00
    • Stir fried rice with chopped kimchi, pork.
  • Vegetarian Option
  • Kimchi-Jjigae $10.00
    • Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
  • Vegetable Fried Rice $10.00
    • Stir fried rice with vegetables.
  • Bibimbap $10.00
    • Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
  • Prawn Fried Rice $10.00
    • Stir fried rice with prawn.
  • Sundubu $10.00
    • Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
  • Chicken fried rice $10.00
    • Stir fried rice with Chicken.
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • - Regular $4.50
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • - +2 Large sides $35.90
  • Please either order as a table & pay at the bar or set up credit card tab for your convenience.
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • KIDS $10
  • Pub Breakfast $18
    • Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
  • South Island Lamb Rump $20.00
    • Served with rosemary potatoes, green beans & Harissa sauce
  • Jerk Chicken $18.00
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Pork Belly $20.00
    • Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • Onion rings (4) $3.00
  • Open chicken sandwich
    • G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
  • Open steak sandwich
    • 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
  • Pasta of the day
    • Ask our Baaa staff for today's selection served with chunky bread.
  • Roast of the day
    • Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
  • Bacon (2) $3.00
  • Kiwi kai lunch $12.00
  • Fish and chips
    • Beer battered blue cod served with salad and fries.
  • Steak & Mushroom $1.95
  • Cheese, Corn & Capsicum $7.50 per doz
  • Small cocktail sausage roll $7.50 per doz
  • Cheese, Corn & Capsicum $10.50 per doz
  • Mince $7.50 per doz
  • Cheese, Onion & Mushroom $10.50 per doz
  • Large sausage roll $14.00 per doz
  • Chicken Satay $2.20
  • Eggs your way $10
    • bacon, eggs & toast (egg fried, poached or scrambled)
  • BBQ beef burger & fries $15
    • homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
  • Scottsman breakfast $15
    • bacon, eggs, sausages, baked beans & toast
  • Eggs Benedict $16
    • poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
  • Nachos $14
    • chilli beans, salsa & cheese on corn chips with sour cream
  • Weekdays $10
    • dish of the day
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • Hot dog and chips $7.50
  • All Day Breakfast $14.50
    • Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
  • Hot dog and Chips $6.00
  • B.L.T $11.00
    • Streaky bacon, lettuce and tomato served with bread with fries.
  • Basket of Fries $6.00
  • BBQ Pork Ribs $21.00
    • Smothered in our homemade sauce and served with fries.
  • 2 Mini Hotdogs and Chips $6.00
  • Fish of the day $23.50
    • Either battered or pan-fried with your choice of salad and fries or mash and veg.
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Searle Lane Bar and Rotisserie

Searle Lane Bar and Rotisserie

location

Address

15 Church Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034413934

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gluten Free , Kiwi , Pizza , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15 Church Street, Queenstown, Otago, 9300, New Zealand