A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Crumbed Beef Schnitzel (The crowds favourite) $19.95
Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Mash instead of fries/potatoes $2.00
Chicken Fettuccine $19.95
Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Chicken Wrap $19.95
Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
FISH N’ ChIPS $22.50
Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
MUSHROOM STACK $17.00
Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
Omelette $15.00
Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
RiSOTTO $25.00
Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
Bangers n’ Mash $17.00
New Zealand pork sausages with potato mash and rosemary & apple gravy
GARLIC BREAD $10.00
A freshly baked loaf of beer bread smothered in real butter and garlic.
Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
BREAD
Variety of freshly baked bread rolls (GF available upon request)
VEGETARIAN SEASONAL FARE
Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
MARKET GARDEN SALAD
Creamy pesto pasta salad. NF, DF, V
FROM THE GRILL
Twice-cooked pork belly in teriyaki sauce. NF, DF
FROM THE SOUTHERN OCEAN
Baby octopus salad with tahini paste and lime juice. GF, DF, NF
VEGETARIAN SEASONAL FARE
Kumara & Horo pito gnocchi V, NF
FLAME ROTISSERIE
Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
In-house marinated Beef or Prawn skewers, served with a petite salad
Add chicken or prawns and salmon ($5.00)
Garlic bread
Crumbed Sole with fries, salad and tartare sauce
Breads - Balsamic reduction, olive oil and the spread of the day
Shellfish Bowl $28.50
Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Reef & Beef $37.00
Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>