Address
15 Church Street, Queenstown, Otago, 9300, New Zealand
Searle Lane Bar and Rotisserie in Otago Menu
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LUNCH- Soup of the Day $10
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
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Beer Battered Fish and Chips $10
- add green salad $5
SIDES- Aioli, BBQ or Sweet Chilli sauce $1
- Wedges with Sour Cream and Sweet Chilli $7
- Garden Salad $5
- Chunky Fries $5
- Beer Battered Fries $7
Nearby Sample Menus
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
- Steak & egg
- ●Steak meals
- For 5 people
- Suey patty
- -Add roast pork egg foo young
- Delivery is available min. $25.00
- Supreme beef satay
- Crispy chicken wings
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Chocolate tart $15.00
- with raspberry sorbet.
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Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
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Soup $16.00
- served with Riverstone ciabatta.
- gluten free bread. $1.50
- red salad with roast almonds + currants. $8.00
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Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
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Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
- Zucchini fritti + lemon. $8.00
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Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
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Chicken Bites $9.90
- comes in a box
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
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Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
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Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
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Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- eggs any style, toast $12.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- ADD SIDES:
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- porridge, poached fruits, toasted almonds, cream $12.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- With Rice extra $2.00
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Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
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TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
- With Rice extra $2.00
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Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
- Thai Prawn Crackers $6.50
- Spicy Crispy Pork Salad $19.00
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Phad Thai $23.50
- Duck or Prawn
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Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
- Jerk Chicken/Chilli lime salsa $14.00
- Salmon hot smoked/spinach/pinenuts $14.00
- Loaf Bread with garlic butter $8.00
- - Spinach $4.00
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Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
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French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
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Soup of the Day $14.00
- Served with crusty ciabatta
- Selection of Petit Fours & Macaroons $9.50
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Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
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ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
- Roasted Root Vegetables $7.00
- Rustic Fries $9.00
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SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
- Steamed Seasonal Vegetables $7.00
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Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
- Chicken Curry Delight $ 13.80
- Pork or chicken Pocket $ 10.80
- A bowl of rice $ 3.00
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Add $ 1.00
- for organic five gram large rice or large noodles
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Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
- Vegan Pocket $ 7.80
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Add $ 2
- for a stewed egg
- A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
- Spaghetti Bolognaise $9
- Seasonal Vegetables $8
- Mushroom Sauce $2
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Beer Battered Fish $25
- Flathead, crispy beer batter, salad, chips, tartare sauce
- Roast Pork see above
- Chicken Schnitzel Tenders $9
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Sizzling Seafood Platter $28
- Prawns, scallops, shrimp, calamari, mussels, julienne vegetables, hokkien noodles, hoi-sin sauce
- Ham Steak and Pine apple see above
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Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
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Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
- Chicken with Snow Peas $15 Large / $11 Small
- Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
- Deep Fried Mushroom $12 Medium / $9 Small
- Deep Fried Squid $6.00
- Combination Egg Foo Yung $15 Large / $11 Small
- Deep Fried Ice Cream $4.50
- Seafood Egg Foo Yung $16 Large / $12 Small
- Deep Fried Lychees and Ice Cream $4.50
- Combination fried rice $12 / $14
- Stir Fried Green bean with Garlic Sauce (Large)
- Deep Fried Spring Rolls (Large)
- Stir fried ho fan with chicken/beef/ pork $10 / $13
- Egg Foo Young (Large)
- Rice noodle soup with beef brisket $10 / $13
- Combination Egg Foo Young (Large)
- Mapo Tofu $15
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Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
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Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
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Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
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Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
- entrée $14.00
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500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
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Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
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Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
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Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
- Strawberry shaved ice w/condensed milk seasonal $13.80
- Tofu Pudding with taro $8.00
- Red bean soup w/fresh milk $7.00
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Herbal jelly no 3 $8.00
- red bean + peanuts + boba
- Tofu Pudding with taro ball $8.00
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Herbal jelly no 1 $8.00
- mung bean + barley + boba
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Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Searle Lane Bar and Rotisserie
Phone
034413934
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Gluten Free , Kiwi , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar