A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Lamb Shank Pie $14
Pan-fried Marlborough Salmon $26.50
Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Smoked Fish Chowder $13.50
Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Homemade Chicken Cordon Bleu $22.50
Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Addition to Meals $4.00
Sautéed onions, homemade gravy, fried eggs, mash
Chorizo & Tomato Penne $18.50
Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Gourmet Lamb Shank Pie $21.00
Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Lamb and herb patties, swiss cheese, beer battered onion rings, slaw, caramelised onions and bacon bourbon chutney. With fat cut fries
Monteith's radler fish $31.00
Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.
Chicken nibbles $16.00
Marinated chicken nibbles served with sweet chilli dipping sauce and heaps of napkins
Warm ginger loaf $10.00
Served with freshly whipped cream, vanilla ice cream and hot butterscotch sauce
Thursday light lunch, all light meals $14 available from 11am- 5pm
Lamb meatballs $16.00
Homemade lamb meatballs with plum dipping sauce
Sweet pancakes $14.00
Served with grilled banana, maple syrup and berry coulis
Porterhouse steak $33.00
Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
-2 loaves $13.00
Ice-cream Sundae $7.50
Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
Soup of the Day $10.00
House made soup served with warmed Focaccia bread
Rosemary Scented Salmon $30.00
Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Tiramisu $10.00
Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Lamb Sliders $15.50
2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
Scotch Fillet $32.50
250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.