Searle Lane Bar and Rotisserie in Otago Menu

Nearby Sample Menus

- +2 Large sides $35.90
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Spicy Rice
- Large $6.50
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Large $6.50
5 Grilled Tenderloins $11.90
- Choose your basting

Deep fried tofu $8
Shredded beef tripe in chilli sauce $10
Stir fried vegetables only or with chicken/beef/bbq pork on rice M $11 L $13
Egg Foo Young with prawn/bbq pork/beef/chicken/vegies $18
Noodle soup with vegies/chicken/beef/bbq pork M $9 L $11
Taiwanese pork sausages (garlic/spicy/combination) $8
Honey glazed bbq pork platter $20
Beef and soft egg on rice M $12 L $14

WOK VEGETABLES $23
- steamed jasmine rice + toasted cashew nuts $18 + chicken (GF) (DF)
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
- spinach
CAESAR SALAD parmesan$19+chicken $22
- cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
- salmon
BAGELS $6.5
- Provisions ‘many berry’ jam’
WOOD + TEA SMOKED SALMON $14
- steamed gourmet potatoes + salsa verde
CROQUETTES $8
- ham + cheese

Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:

Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese

Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- shoestrings $6.50
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Lunch Sides $6.50
- - hand-cut chips

Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
- A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread
Sweet and Sour Blue Cod $29.00
- Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
Squid Rings and Fries $9.50
Hot Dog and Fries $7.00
Creamy Seasoned Potato Mash $4.00
Fish and Fries $9.50
Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
- Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available
Pancakes $18.50
- Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00

Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
Yellow Curry Tofu $17.50
- Tofu with potato and onion cooked in coconut milk and yellow curry paste
-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00

Garlic Butter from $0.60
Combination Fried Rice $5.50
Bami Goreng $10.00
Chicken Foo Young Egg $9.50
Sole Fillet $4.00
1/2 Chicken On Fried Rice $9.50
Cheese $3.30
Doz $8.00

Cajun Chicken & Bacon Salad $18
Porridge - creamy rolled oats $9
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Toast & toppings - 2 slices $6
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Mussels - in the shell w creamy sauce & crusty bread $14
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Vol au Vent - chicken or vegetarian $18

Gluten Free Ice Cream Sundae $9.90
- Wanaka’s PURE New Zealand Vanilla ice cream served with homemade chocolate fudge sauce and sprinkles
Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aïoli. Served with either fries or salad.
Steaks from the Char Grill (GF available) $27.90
- 250gm Prime Cut Beef Sirloin served with your choice.
West Wanaka Wedges $15.90
- Seasoned potato wedges smothered with grilled bacon and melted cheese served with a side of sweet chilli sauce and sour cream.
Clutha Crumble $12.90
- Seasonal fruit crumble with real vanilla ice cream and cream.
Salt and Pepper Calamari (GF) $16.90
- Lightly dusted calamari flash fried and served with a salad and house made tartare sauce.
Steamed Vegetables $6.90
Grilled Mushrooms $6.0

Bowl of Wedges Served with sour cream & chilli sauce $6.00
Side of Salad $4.50
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
- -
Bowl of Chips $4.50
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00

Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Soup of the Day $12.00
- Served with house baked bread
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder

-sweet chilli sauce extra $1.50
Omelette $10.50
- Ham cheese, tomato with salad
Nachos with salsa, guacamole and sour cream $9.00
Sole fillet and fries( with salad) $13.80
Chips $5.90
- Bowl
Wedges with sour cream $6.40
Sandwiches $2.7-$4
- As displayed
Breakfast $10.50
- Bacon, eggs, tomato and toast

Sticky Pork Ribs* Served with salad and Fries $22.00
Chips $7.00
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Trio of Gourmet Ice Cream $12.00
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Biscuits $1.50
Smoked Salmon Bagel Served with a fresh salad $16.00
Truffles or Slice of the Day $3.50

Searle Lane Bar and Rotisserie

Address

15 Church Street, Queenstown, Otago, 9300, New Zealand

Phone

034413934

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Bar , Gluten Free , Kiwi , Pizza , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Searle Lane Bar and Rotisserie in Otago Menu

Nearby Sample Menus