Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Shearer's Shanks Med $17.00/Lge $24.00
Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Seafood Chowder $14.50
A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Cavalcade Ribeye $25.00
Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Wedges served with sour cream $12.50
Plus cheese
Roast Vegetable Salad $16.50
Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
"The Holmdale" Salmon $21.50
NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Fish of the Day $18.00
Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
Bacon & Banana Crepe $18.50
Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
Basket of Fries $6.50
With roast garlic aioli & tomato sauce (v)
Ferrauds Creamy Butter Curry $28.00
With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
Pasta of the Day $23.00
Please check with today’s wait staff or blackboards for today’s pasta
Roast Vegetable & Spinach Tartlet $19.50
With fruit & green tomato chutney & a falafel salad (v)
Eggs Benedict $18.50
Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
Basket of Goodies $12.50
A selection of fried treats to pick up & nibble on (gf on request)
Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
Set Menu for 10 (B) N/A
Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Terrace Burger $18.00
180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
Pancake Stack $12.50
Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
Vegetarian Stone $25.00
Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Sweetcorn Fritters $16.00
Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Tiramisu $10.00
Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Chocolate Brownie (GF) $10.00
Served warm with lemon curd and wild-berry compote
Rosemary Scented Salmon $30.00
Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing