Address
15 Church Street, Queenstown, Otago, 9300, New Zealand
Searle Lane Bar and Rotisserie in Otago Menu
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LUNCH- Soup of the Day $10
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
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Beer Battered Fish and Chips $10
- add green salad $5
SIDES- Aioli, BBQ or Sweet Chilli sauce $1
- Wedges with Sour Cream and Sweet Chilli $7
- Garden Salad $5
- Chunky Fries $5
- Beer Battered Fries $7
Nearby Sample Menus
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Salmon ura maki (6 pcs) $5.50
- Smoked Salmon, Cucumber, Avocado
- -main (17 pcs) $14
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Squid ring $9.00
- Deep Fried Crumbed Squid Ring
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●raw salmon sushi roll
- Fresh Salmon, Cucumber, Avocado
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Miso chicken don $13.00
- Grilled Chicken and Vegetables with Miso Sauce
- -8 pcs $12.50
- -4 pcs $5.50
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Seaweed & shrimp salad $8.00
- JIZO Salad plus Seaweed & Shrimp
- - M $13.20
- - Fish Bites
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Seasonal *(GF)) (V) $8.20
- Medley of delicious seasonal vegetables
- - L $15.20
- -M $15.40
- - M $13.20
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Chilli Prawns $27.20
- Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice
- -L $19.20
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
- Fish & Chips $9.90
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
- Beef Schnitzel $11.50
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Seafood chowder $18
- W toasted ciabatta bread
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
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Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
- Available from 10:00
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
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Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
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Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
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Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
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House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
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Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
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Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
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Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
- Sizzling Lamb with Honey Sauce $38.00
- Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
- Chicken & Cashew Nuts M $18.00/L $30.00
- Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
- Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
- Beancurd Thai Style M $17.00 /L $30.00
- Lamb Meat with Ginger & Spring Onion $38.00
- Deep Fried Scallops $8.50
- Cordero de Plata Lamb $10 B / $7 T
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Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
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Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
- Chipotle Rice $5.00
- Carne Asada $10 B / $7 T
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Fuego Salsa $4.00
- Medium red
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Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
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Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
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Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
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Battered blue $17.00
- Cod served with chips and tartare sauce
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Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
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Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
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Toast: white $6.00
- Wholemeal or fruit served with spreads
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Salmon $19.00
- With potato and fennel rosti and salad
- Vegetarian
- Wonton Noodle Soup
- Pork and Prawn
- Sweet Corn Chicken Soup
- Beef
- Lamb
- BBQ Pork on Rice
- Pork Bun
- Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
- Main Divide Riesling Waipara 2009 $9.00 / $42.00
- Aravin Estate Rose Central Otago 2010 - / $38.00
- Millton Viognier Gisborne 2008 - / $42.00
- SAUVIGNON BLANC -
- Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
- Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
- Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
- Basket of chips with tomato sauce. $6.00
- Hot dog and chips $7.50
- 8 Chicken Nuggets and Chips $10.00
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B.L.T $11.00
- Streaky bacon, lettuce and tomato served with bread with fries.
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Fishermans Basket $16.00
- Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
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Nachos $17.00
- served with prime minced beef with cheese, guacamole and sour cream.
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Prawn Twisters $11.00
- 4 Twisters with sweet chilli sauce.
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All Day Breakfast $14.50
- Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
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Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
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Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
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Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
- crumbed chicken burger $18.00
- garlic bread $8.00
- -add onion or mushrooms for $2.00
- double stacker $18.00
- pork schnitzel $18.00
- crispy tender burger $18.00
- with bacon & cheese $11.50
- -beer battered $26.00
- Silverfern lamb rump $30.00
- Served from 11am until 10.30pm
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Bakery breads & spreads $10.00
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Wedges $10.00
- served with sweet chilli sauce & sour cream
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Mixed Gril $31.00
- Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
- -Served with Bacon, Cheese & Sour Cream $14.50
- -served with bacon cheese & sour cream $14.50
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Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
- - Grilled herbed chicken with roasted red pepper & cheese
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Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
- -Add fries for extra $3.50
Searle Lane Bar and Rotisserie
Phone
034413934
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Gluten Free , Kiwi , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar