Address
15 Church Street, Queenstown, Otago, 9300, New Zealand
Searle Lane Bar and Rotisserie in Otago Menu
Are you the owner? Manage this listing for free.
LUNCH- Soup of the Day $10
-
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
-
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
-
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
-
Chicken Sandwich $10
- relish, aioli and lettuce with fries
-
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
-
Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
-
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
-
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
-
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
-
Beer Battered Fish and Chips $10
- add green salad $5
SIDES- Aioli, BBQ or Sweet Chilli sauce $1
- Wedges with Sour Cream and Sweet Chilli $7
- Garden Salad $5
- Chunky Fries $5
- Beer Battered Fries $7
Nearby Sample Menus
-
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
-
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
-
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
-
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
-
Fergburger w/ cheese $ 12. 00
- Cheddar
- Homemade onion rings with aioli sauce $5.50
-
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
-
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
- Mixed Seafood Teppan $18.00
- Fresh Salmon and avocado $8.00
- Chicken Teriyaki with mushrooms $12.50
-
Kushi Katsu $7.50
- crumbed chicken kebabs
-
Chicken Katsu Curry $12.50
- crumbed chicken strips with curry
-
Tendon $11.50
- Tempura prawns and vegetables
-
Sushi Sashimi Boat $28.00
- sashimi combination, 4 pcs nigiri & 6 pcs hosomaki
-
Vegetable Curry $10.00
- curried potatoes carrots
- Oyster Pacific $2.00
- Chips $2.50
- Spring Roll $2.20
- Sausages & Eggs $10.00
-
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
- Hot Dog $2.20
- (if you would like Bluff oyster $35.00)
- Tomatoes $2.00
-
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
-
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
- Schweppes - 330ml $3.50
-
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
- Crumbed Lemon and Pepper Calamari (10) $9.00
- Crispy Chicken on Rice $18.50
- Teriyaki Chicken on Rice $18.50
- Thai Fish Cake (4) $9.00
-
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
-
Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
-
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
-
Chocolate tart $15.00
- with raspberry sorbet.
- red salad with roast almonds + currants. $8.00
-
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
-
Chocolate sour cream cake $9.00
- with mint ice cream.
- Zucchini fritti + lemon. $8.00
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
-
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
-
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
-
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
-
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
-
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
-
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
-
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
-
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
- FRIES + TOMATO SAUCE + AIOLI $5.00
-
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
-
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
- GARDEN TOSSED SALAD $ 5.00
-
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
- Elephant fish $4.00
-
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
- Cogs of chips $5.50
- Fish of the day $7.50
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
- Hot dog $3.00
-
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
-
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
-
Black Cherry Chicken $28.00
- Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
-
Ice-cream Sundae $11.00
- A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
- With chicken $23.00
-
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
-
Shearer’s Shanks (GF-) $21.00/ $27.00
- Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
-
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
-
Drunken Steak (GF-) $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
- Mini Hot dogs and chips $8.00
-
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
-
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
- DISH OF THE DAY $10.00
-
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
-
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
-
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
-
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
-
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
-
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
- Chips,Curry Sauce And Cheese $7.50
-
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
-
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
-
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
-
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
- Curry Sauce $2.50
-
Mussels (1) $2.00
- One delicious New Zealand mussel
- Stir Fried Broccoli with Chinese Pork (Large)
- Stir Fried beef with Ginger and Spring Onion
- Kimchi soup with fish fillets $17
- Vinegar pepper soup $8.00 / $13.00
- Beef brisket with vegetables chow mein $11 / $14
- Shredded pork with dried fungus & vegetables $16
- Deep Fried Spring Rolls $6.00
- Beef spring onion and ginger chow mein (Large)
-
Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
-
Kimbab & Fry Set $8.50
- 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)
-
Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
-
Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
-
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
-
Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
-
Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
-
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
-
Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
-
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
-
Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
-
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
-
Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
-
Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
-
Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
-
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
- -Add chicken and bacon $16.50
- -Add salmon or haloumi $6
- French Toast or Waffles $16.50
- -Plain $6
-
Porridge $10
- Served with cream, maple syrup & mixed berries
- -Spinach
-
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
- -Basil pesto $7.50
Searle Lane Bar and Rotisserie
Phone
034413934
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Gluten Free , Kiwi , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar