Address
15 Church Street, Queenstown, Otago, 9300, New Zealand
Searle Lane Bar and Rotisserie in Otago Menu
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LUNCH- Soup of the Day $10
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
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Beer Battered Fish and Chips $10
- add green salad $5
SIDES- Aioli, BBQ or Sweet Chilli sauce $1
- Wedges with Sour Cream and Sweet Chilli $7
- Garden Salad $5
- Chunky Fries $5
- Beer Battered Fries $7
Nearby Sample Menus
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Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
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Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
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Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
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Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
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Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
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Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
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Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
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Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
- Lamb Shank Pie $14
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
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Jeera Rice $5.50
- Rice cooked with cumin seeds.
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Rice $4.50
- Plain white rice.
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Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
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Chicken Tikka (5pcs) $11.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
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Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
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Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
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Crispy Chicken Roll (10 pcs) $14.00
- Chicken katsu, carrot, lettuce & mayo
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Tempura Prawn Roll (8 pcs) $13.00
- Prawn Tempura, lettuce, avocado
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Spider Roll (10 pcs) $16.00
- Soft shell crab tempura, avocado, lettuce & mayo
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(Miso or Shoyu) Chicken Ramen $14.50
- Ramen with JFC
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Chicken Katsu $21.50
- In Japan, they have chicken version as well
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Sashimi $17.00
- Yellow fin tuna & Today's fish
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Japanese Curry 'n' Rice $19.50
- thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable
- Today's Fish Nigiri (2 pcs) $6.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Extra Poached Egg $2.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Extras
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Monteith's lamb burger $18.00
- Lamb and herb patties, swiss cheese, beer battered onion rings, slaw, caramelised onions and bacon bourbon chutney. With fat cut fries
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Monteith's radler fish $31.00
- Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.
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Chicken nibbles $16.00
- Marinated chicken nibbles served with sweet chilli dipping sauce and heaps of napkins
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Warm ginger loaf $10.00
- Served with freshly whipped cream, vanilla ice cream and hot butterscotch sauce
- Thursday light lunch, all light meals $14 available from 11am- 5pm
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Lamb meatballs $16.00
- Homemade lamb meatballs with plum dipping sauce
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Sweet pancakes $14.00
- Served with grilled banana, maple syrup and berry coulis
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Porterhouse steak $33.00
- Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Topiary soup of the day $ 9.90
- w toasted bread
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Risotto of the day $17.90
- finished w shaved parmesan
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Crinkle cut fries $7.90
- w tomato sauce & aioli
- Fish of the day POA
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
- Prime T-bone steak (350g) $25.90
- Mash & gravy $4.00
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
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HOT TOAST $5.00
- Brown or white, with spreads of your choice
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Soup of the day $6.50
- (with Ciabatta bread)
- Roast of the day (pork or beef) $17.90
- Hot roasted vegetable salad $19.90
- Shrimp Cocktail $8.90
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Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
- -2 loaves $13.00
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Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
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Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
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Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
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Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
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Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
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Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
- Beef with Black Pepper Chow Mein (Large)
- Egg foo young with beef / chicken / pork $14
- Spicy Chicken (Large)
- Stir fried lotus root in red bean curd $16
- Noodle soup (Ho Fan) with beef brisket $10 / $13
- Boiled combination beef in chili oil $18
- Deep Fried Squid
- Chinese mushroom & vegetables with oyster sauce $14
- BEEF $12
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VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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BLUE COD WITH SALAD & FRIES $17
- Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
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SEAFOOD CHOWDER $17
- Served with a Bread Roll.
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WARM APPLE SHORT CAKE
- with berries and Ice-Cream.
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WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream
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GOURMET ICE-CREAM SUNDAE
- with your choice of topping Chocolate/Caramel/Strawberry
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CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
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Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
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Rustic fries $6
- served with tomatoes sauce or aioli
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Weekdays $10
- dish of the day
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Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
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Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
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Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
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Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
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Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
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BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
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Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
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Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
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Marinated Feta and Olives $15.00
- With flatbread
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Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
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Meatball Sandwich $17.00
- With chips or salad
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
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Pork Ribs $22.00
- In chipotle barbecue sauce
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Basil and Coconut Curry $28.00
- With Saffron rice
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Chocolate Wontons $8.50
- With a cointreau chocolate sauce
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Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
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Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
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Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
- -served with bacon cheese & sour cream $14.50
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Ribeye $33.00
- 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
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Mixed Gril $31.00
- Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
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Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce
- -BLT Streaky bacon, tomato slices, lettuce & chutney
Searle Lane Bar and Rotisserie
Phone
034413934
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Gluten Free , Kiwi , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar