Address
15 Church Street, Queenstown, Otago, 9300, New Zealand
Searle Lane Bar and Rotisserie in Otago Menu
Are you the owner? Manage this listing for free.
LUNCH- Soup of the Day $10
-
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
-
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
-
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
-
Chicken Sandwich $10
- relish, aioli and lettuce with fries
-
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
-
Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
-
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
-
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
-
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
-
Beer Battered Fish and Chips $10
- add green salad $5
SIDES- Aioli, BBQ or Sweet Chilli sauce $1
- Wedges with Sour Cream and Sweet Chilli $7
- Garden Salad $5
- Chunky Fries $5
- Beer Battered Fries $7
Nearby Sample Menus
-
Rhubarb soufflé N/A
- buffalo milk ice cream
-
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
-
Sides N/A
- Local asparagus, juice, butter
-
Crackling pork belly N/A
- apple juice, spring greens
-
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
-
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
-
Affogato N/A
- vanilla icecream, espresso, Frangelico
-
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
-
Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
-
Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
- Extra bread $2.50
- Local streaky bacon $5.00
-
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
-
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
-
Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
- Portobello mushrooms $4.50
- Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
- Raw vegetable salad dressed with kecap manis $7.50
- Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
- Green beans tossed through butter and almonds $7.50
- Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
- Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
- ADD EGG $ 2.00
- Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
- SERVED WITH CIABATTA $15.00
-
CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
-
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
- Bacon, avocado, rocket & a fried egg $13.00
- ADD TOMATO (1) $4.00
-
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
-
Kiki's Poutine $9.50
- The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
-
Omega Bagel $12.50
- Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
- Bacon $4.00
-
Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
-
Can't Beet a Root $12.50
- Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
- Haloumi $4.00
- Shoestring Fries $6.50
-
Spicy Chicken Baguette $12.50
- Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
-
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
-
Gurnard $25.90
- battered with pickled onion mayonnaise
-
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
- 6 Oysters battered with malt vinegar $30
-
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
-
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
- 6 Oysters natural with shallot vinaigrette $28
-
BLT $16.5
- With Straight cut chips and aioli
-
Chef's Special N/A
- Check menu board or ask our staff
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
-
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
-
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
-
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
-
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
-
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
-
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
-
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
- Singapore noodles $24.00
- Beef & black bean sauce $26.00
- BBQ pork fried noodles $20.00
- Steamed pork & chive dumplings (6) $12.00
- Combination fried noodles $25.00
- Spicy garlic chicken $26.00
- Garlic prawns & vegetables $34.00
-
Kung Po prawns $34.00
- with cashew nuts
- Lamb (Roll/ Plate) $12.90/$15.40
- Chicken $10.90
- Vegetarian Plate (Regular) $14.50
- Mix $10.90
- Toboli (container) $6.90
- Adana $4.90
- Lamb/Chilly Lamb $13.90
- Mix Grill (Plate) $16.90
-
Domino $6.00
- Seasoned black beans and cheese
-
Carne $10.00
- Prime local beef, slow cooked with latin spices
-
Peruvian Inca Kola $4.50
- The golden kola
-
Chicken $8.50
- Shredded chicken & tomato salsa
-
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
- Pasteles Mushroom and Chesse $5.00
-
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
-
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
-
BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
-
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
-
FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
-
STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
-
BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
-
SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
- SIDE SERVE OF CHIPS $2.60
- BASKET OF SPICY WEDGES & SOUR CREAM $7.00
-
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
-
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
- Traditional Greek salad $14.00
-
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
-
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
-
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
-
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
-
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
-
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
- Green salad $4.50
-
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
-
Boson's Chiabata Roll $5.50
- With butter and basil pesto
- -dozen $38.00
- -entrée $18.00
- -main $34.00
-
Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
-
Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
- -dozen $33.00
-
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
Searle Lane Bar and Rotisserie
Phone
034413934
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Gluten Free , Kiwi , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar