Address
15 Church Street, Queenstown, Otago, 9300, New Zealand
Searle Lane Bar and Rotisserie in Otago Menu
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LUNCH- Soup of the Day $10
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
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Beer Battered Fish and Chips $10
- add green salad $5
SIDES- Aioli, BBQ or Sweet Chilli sauce $1
- Wedges with Sour Cream and Sweet Chilli $7
- Garden Salad $5
- Chunky Fries $5
- Beer Battered Fries $7
Nearby Sample Menus
- -10 pcs $13
- -4 pcs $5.50
- -8 pcs $13
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Temaki shrimp $3.00
- Shrimp, Cucumber, Avocado and Mayonnaise
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Karaage chicken $14.00
- Crispy Chicken with Japanese Mayonnaise
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Curry set menu $18.50
- Chicken Curry, Salmon Ura Maki, Kushiage Tofu, Miso, Rice & Green Salad
- ●teriyaki tuna sushi
- Salmon & tuna sashimi nigiri mix $21.00
- Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
- Hand-cut chips, aioli $7.90
- Penny's black doris & plum bombe Alaska $15.90
- Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
- - Add chips + $3.50
- Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
- Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
- - Ashby's Streaky Bacon + $7.00
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Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
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Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
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Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
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Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
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Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
- Falafel medallion (each) $3.00
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Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
- Sole Sandwhich $9.50
- Sole $5.50
- Seafood Chowder $9.00
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
- -1/2 Doz $20.00
- Blue Cod $7.60
- -2 Oysters $7.00
- Brill $5.50
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- Vegetarian Antipasto $25.00
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Grilled w/ a Thai butter and pickled ginger
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- shoestring fries served w/ aioli $9.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- 1 Cheese $9.00
- Prawn fried rice $25.00
- Satay beef with crispy noodles $27.00
- Chicken fried rice $20.00
- Singapore noodles $24.00
- Deep fried ice cream $15.00
- Prawn & cheese spring rolls (4) $12.00
- Honey lemon chicken $25.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Mash instead of fries/potatoes $2.00
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
- Butter/Garlic Butter $2.00
- Aioli $2.00
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Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
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Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
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Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Hand Cut Chips $7.00
- Served with garlic mayo
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
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Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
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Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
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Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
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Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
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Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
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Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
- -2 loaves $13.00
- Breakfast Pita R $10.90 / P $8.90
- Chicken Crave Pita R $11.50 / P $9.50
- Garden (V) Pita R $8.50 / P $7.50
- Roast Beef Pita R $10.90 / P $8.90
- Chicken Caesar Pita R $11.50 / P $9.50
- The Family Feast $40.00
- Roast Lamb Pita R $11.50 / P $9.50
- Roast Lamb Salad R $11.90 / P $9.90
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Keen's Cheddar(Somerset, England) $19
- Hand-cut fries, two chefs smoky barbeque sauce $7
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Pistachio, honey & orange nougat $8
- Ciabatta with two chefs smoked butter $6.5
- Chocolate, whiskey & salted caramel truffles $9
- with chilli & cheese $9.50
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roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
- all day breakfast $17.00
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steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
- pork schnitzel $18.00
- crumbed chicken burger $18.00
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french toast $15.00
- with bacon banana cream & chocolate
- crispy tender burger $18.00
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Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
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Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
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Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
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Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
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Poppadums $1.00
- Crispy, salty indian wafers
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Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
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Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
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Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
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Pulled Pork $20
- With apple and fennel slav
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Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
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Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
- Combo Platter $30/$60
- All burgers are served with chips lettuce & tomato with fries.
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Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
- Extra Bread $3
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Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Searle Lane Bar and Rotisserie
Phone
034413934
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Gluten Free , Kiwi , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar