Address
15 Church Street, Queenstown, Otago, 9300, New Zealand
Searle Lane Bar and Rotisserie in Otago Menu
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LUNCH- Soup of the Day $10
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
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Beer Battered Fish and Chips $10
- add green salad $5
SIDES- Aioli, BBQ or Sweet Chilli sauce $1
- Wedges with Sour Cream and Sweet Chilli $7
- Garden Salad $5
- Chunky Fries $5
- Beer Battered Fries $7
Nearby Sample Menus
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Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
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Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
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Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
- Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
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Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
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Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Bacon 1 Rasher $1.80
- Change Plain Fries to Wedges $2.50
- Aoili $2.50
- Mushroom Sauce $3.50
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
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Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
- Please note that some fish may contain small bones.
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Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
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Chocolate sour cream cake $9.00
- with mint ice cream.
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Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
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Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
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Hand-cut Agria chips $8.00
- with aioli.
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Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
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House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
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Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
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Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
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Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
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Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
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Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
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Tandoori Mushroom $11.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Gulab Jamun (3 pcs) $6.50
- Milk dumplings served in sugar and syrup.
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Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
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Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
- BARBECUED BEEF $15.00
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KIMCHI POT STEW $14.00
- Available Options: Beef Pork Chicken Tuna Mackarel Pike
- SEAFOOD PANCAKE $8.00
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BIBIMBAP
- A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
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COLD NOODLE SOUP $12.00
- COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
- BARBECUED KIMCHI PORK $16.00
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DUMPLING CASSEROLE $15.00
- STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
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SPICY/MILD RICE CAKES $12.00
- RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
- Old English N/A
- Pork Riblet N/A
- Onion N/A
- Oat & Raisin N/A
- Ham, Egg and Cheese N/A
- Cheesy Garlic Toasties N/A
- Pickles N/A
- Veggie Patty N/A
- Monk $5.50
- -2 Oysters $7.00
- Gurnard $6.30
- Bluff Oysters Battered or Raw
- Sole $5.50
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
- Fish Bites $1.00 each
- -1/2 Doz $20.00
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Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
- Hot cake with maple & banana $10.00
- Hollandaise $1.00
- Fruit plate $9.00
- French fries with tomato chilli relish & aioli $9.00
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Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
- Gluten free bread add $1.00
- (C) Bacon & cheese $9.00
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
- PIZZA BY THE SLICE FROM $4.00
- PRAWN DIPPERS 1 DOZ $12.00
- THE MEXICANA BADGER
- THE FAT BADGER
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THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
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THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
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Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
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Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
- Eggs (2) $3.00
- Kiwi kai lunch $12.00
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Fish and chips
- Beer battered blue cod served with salad and fries.
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B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
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Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
- Onion rings (4) $3.00
- Continental Breakfast $21.00
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Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
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ORANGE CRUSTED TUNA TATAKI $20.00
- grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
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SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
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Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
- Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
- Sautéed button mushrooms
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Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
- All mains served with salad and chips or optional seasonal vegetables
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chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
- -beer battered $26.00
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french toast $15.00
- with bacon banana cream & chocolate
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meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
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roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
- caesar salad $16.00
- fish burger $18.00
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Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
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Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
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Pulled Pork $20
- With apple and fennel slav
- Side Salad $5
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Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
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Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
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Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
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Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
- Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
- Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
- Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
- Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
- Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
- Tuna & Salmon Sashimi $16.00/$30.00
- Rainbow Roll, California Roll & Slices of Fish $12.00
- Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
Searle Lane Bar and Rotisserie
Phone
034413934
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Gluten Free , Kiwi , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar