Address
15 Church Street, Queenstown, Otago, 9300, New Zealand
Searle Lane Bar and Rotisserie in Otago Menu
Are you the owner? Manage this listing for free.
LUNCH- Soup of the Day $10
-
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
-
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
-
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
-
Chicken Sandwich $10
- relish, aioli and lettuce with fries
-
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
-
Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
-
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
-
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
-
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
-
Beer Battered Fish and Chips $10
- add green salad $5
SIDES- Aioli, BBQ or Sweet Chilli sauce $1
- Wedges with Sour Cream and Sweet Chilli $7
- Garden Salad $5
- Chunky Fries $5
- Beer Battered Fries $7
Nearby Sample Menus
-
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
- Jalapenos $2.00
- Olives $3.00
-
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
-
With Mushroom $20.90
- For Connosseurs - not gluttons
-
Bolognese $19.90
- Rich meat sauce - a specialty
- Homemade Bread $7.50
-
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
- Combination stewed meats platter $23
- Sliced pork and kimchi hot pot $16
- 101 Roasted duck noodle soup M $14 L $16
- Fried noodle/ Noodle soup $4
- Honey glazed bbq pork platter $20
- Stir fried green bean vermicelli with pork mince $18
- Sour and spicy soup with pork and cabbage dumplings M $12 L $14
- Shanghai cabbage with salted egg and mushroom in broth $16
-
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
-
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
-
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
-
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
-
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
Fresh Green Salad $5.00
- All the Essentials
-
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
- Steamed gourmet potatoes tossed in minted butter $7.50
- Hand-cut fries with aioli $7.50
- Bubble and squeak $7.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
- Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
- Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
- Avocado and seaweed salad with miso dressing $7.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Onion Salad $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- ADD EGG $ 2.00
- 2 CHEESE ROLLS $18.00
-
TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
-
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
-
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
-
Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
- Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
- Bacon, avocado, rocket & a fried egg $13.00
- Chinese Cabbage Dumplings $6.00
- Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
- Deep Fried Prawns in Honey Sauce $30.00
- Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
- Deep Fried Whole Blue Cod in Soya Sauce $30.00
- Steamed Prawns with Garlic & Vermicelli 6pcs $22.00 12pcs $34.00
- Yang Chow Fried Rice $16.00
- Stir Fried Beans with Chillies $20.00
- -Tuscan flat bread & rye sourdough
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
- (GF) = gluten free / (GFR)= gluten free on request
-
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
-
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
-
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
-
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
-
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
- Powerade $5
- Soft Drinks $4.5
- Bottled Water $4
- Energy Drinks $5
-
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
- 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
-
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
-
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
- 200g Angus Rump - (GF,DF) $34.00
-
Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
-
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
-
OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
-
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
- Chips $7.00
- Wedges $8.50
- Sticky Date Pudding $12.00
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Biscuits $1.50
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
-
Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
-
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
-
Calamari $15.50
- Deep fried salt & pepper squid
-
Sticky Date Pudding $13.50
- Served with custard and cream
- Seasonal Vegetables $7.50
-
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
-
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
-
Vanilla Ice Cream $13.50
- Served with your choice of topping
-
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
-
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
- Housemade cake of the day. ask staff for selection $12.00
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
-
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
- Petit Flues for 2 $8
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- free range bacon $5
- gluten free bread $3
- field mushrooms $4
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- free range bacon $5
- Local free range poached or scrambled eggs on ciabatta toast $10.5
Searle Lane Bar and Rotisserie
Phone
034413934
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Gluten Free , Kiwi , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar