Address
15 Church Street, Queenstown, Otago, 9300, New Zealand
Searle Lane Bar and Rotisserie in Otago Menu
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LUNCH- Soup of the Day $10
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
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Beer Battered Fish and Chips $10
- add green salad $5
SIDES- Aioli, BBQ or Sweet Chilli sauce $1
- Wedges with Sour Cream and Sweet Chilli $7
- Garden Salad $5
- Chunky Fries $5
- Beer Battered Fries $7
Nearby Sample Menus
- MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
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PORK RILLETTE $14
- slow braised pork shoulder with BBQ plum relish + sesame lavash
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DOUBLE CRUMBED ONION RINGS $8
- harissa aioli
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ARANCINI $10
- roasted pumpkin, pine nut, feta + sage aioli
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SWEET OR SAVOURY MUFFINS $4.20
- (ask for flavours)
- SAVOURY PINWHEELS $5.50
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PO’BOY $19
- French baguette, slow braised pork + pickled slaw
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CHICKEN BURGER $21
- marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
- Marmite Mania $4.00
- Ediballs $3 or $5 for two packs
- Cookie Fix $2.00
- Grilled Wedges $4.90
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Brave Beef $5.00
- Signature Vegetarian $9.00 per head
- -Topped W/ Rare Beef
- Saigonvan Salad $8.00
- Namvang Style Noodle Soup
- Stir-Fried Beef Vermicelli $10.00
- ●Vermicelli served with salad & special sauce
- Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
- -L $ 10.00
- Crispy Prawn Rolls (5 Pcs) $ 6.00
- Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
- 34. Chicken with Vegetable Curry Sauce on Rice $12.00
- Deep Fried Spring Rolls 6/12pc $6.00/$12.00
- 49. Prawn Egg Foo Young $13.00
- 30. Crispy Chicken (Whole) $11.00
- 11. Prawn Fried Rice $12.00
- Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
- 14. BBQ Pork Fried Rice $12.00
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
- Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- Slaw & ranch $6.90
- Platter of 10 (up to two flavours) $54.90
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
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The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
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Salt and Pepper Squid Salad (GF) $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
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Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
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Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
- S/ M/ L
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Kumara Fries (GF-) $10.00
- With sweet chilli and sour cream.
- Bacon $5.00
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Riverton Ribs $15.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
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Riverton Ribs $33.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
- Blackfoot paua, cauliflower, pork $11.00
- Selected Whitestone cheese - 1 person $14.00
- Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
- Selected Whitestone cheese - 2 person $20.00
- Chicken breast and thigh, cabbage, apricot $32.00
- BBQ sweet corn, rosemary oil $6.00
- Kids sourdough and colby cheese toastie $8.00
- Beef rib eye, eggplant, alliums $35.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- with bacon and cheese $12.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Beer battered blue cod with fat chips and salad $25.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Mango Cheese Cake
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Onion Rings $6.50
- Basket of fries - $7.00
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Shark'n'Tatties $12.50
- Six Hoki fish bites with fries and salad or mash and vegetables.
- Grilled Mushrooms $6.0
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Berry Berry Messy $15.50
- Our version of the famous Eton Mess. Fresh seasonal berries, crushed meringues, whipped vanilla cream and raspberry coulis served with chocolate dipped vanilla biscuit.
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Lunch Special $18.90
- Please see blackboard for today’s offering.
- Mashed Potatoes $4.90
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Wedges (V) $9.50
- Seasoned potato wedges with sweet chilli sauce and sour cream.
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The Veggie Patch (V) $25.90
- A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
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Mt Pisa Pork Belly (GF) $29.90
- Twice baked orange, soy and star anise pork belly on kumara mash with steamed vegetables and “crispy as” pork crackling
- - Large $6.50
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- - Perinaise $2.50
- - Regular $4.50
- - Regular $4.50
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5 Grilled Tenderloins $11.90
- Choose your basting
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
- Vanilla crème brûlée, banana ice cream, banana textures $20.00
- Steamed greens, café de paris butter $7.00
- Brussels sprouts, sherry vinegar, almonds $7.00
- Potato Gratin $7.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
- Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- Mushrooms $3.00
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Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
- Onion rings (4) $3.00
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B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
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Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
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Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
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Fish and chips
- Beer battered blue cod served with salad and fries.
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Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
- Mini Hot Dogs & Fries N/A
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Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
- Gourmet Cheese Rolls N/A
- Aurora Burger N/A
- Sushi N/A
- Delicious Homemade Scones, Muffins and Cakes N/A
- Chicken Nachos N/A
- Pasta Salad N/A
- Marinated olives $8.50
- Mixed leaf salad $9.00
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Searle Lane Bar and Rotisserie
Phone
034413934
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Gluten Free , Kiwi , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar