Address
15 Church Street, Queenstown, Otago, 9300, New Zealand
Searle Lane Bar and Rotisserie in Otago Menu
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LUNCH- Soup of the Day $10
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
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Beer Battered Fish and Chips $10
- add green salad $5
SIDES- Aioli, BBQ or Sweet Chilli sauce $1
- Wedges with Sour Cream and Sweet Chilli $7
- Garden Salad $5
- Chunky Fries $5
- Beer Battered Fries $7
Nearby Sample Menus
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Edamame $3.50
- Boiled Soy Bean
- -main (17 pcs) $16
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Tempura udon $8.50
- Noodle Soup with Deep Fried Vegetables
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Deluxe katsu $16.00
- Deep Fried Crumbed Chicken, Pork & Vegetables
- ●salmon avocado mango roll
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Tuna ura maki (6 pcs) $6.50
- Fresh Tuna, Avocado, Cucumber
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Karaage chicken $10.50
- Crispy Chicken with Japanese Mayonnaise & Garnish
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Kappa maki (6 pcs) $3.50
- Cucumber only
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Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
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Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
- Ham and Cheese Toasted Sandwich
- Whole Rack $35
- 12pcs $18
- Kids Bites $7
- Chickenand Smashed Potatoes
- Cumberland Black Sausage $5.00
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Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
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Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
- Roast Tomatoes $4.00
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Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
- Spicy pulled pork with seasonal coleslaw $13.90
- Hearth Ciabatta Toast $4.00
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Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
- Maple syrup I Lemon syrup $3.00
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Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
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Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
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Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
- Ironic pork & sage sausage $5.00
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Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
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Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
- Fluffy pancake $6.50
- Steak & Black Pepper $10.00
- Beef & Black Bean $10.00
- Vegetarian $4.50
- Deluxe $6.50
- Deluxe Fried Noodles $12.00
- Curry Rice Roll $2.00
- Steak & Tomato On Rice $10.00
- Steak $3.80
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SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
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CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
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CORN NUGGETS $5.00
- 12 pieces & Dip
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CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
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BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
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BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
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CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
- CHEESY BREAD & DIP $7.00
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Chicken Liver Parfait $16
- Smooth chicken liver pâté with toasted ciabatta and onion relish
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Garlic Prawns $17
- Toasted ciabatta with prawns and spicy garlic sauce
- Vegetable of the day $7
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Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
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Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
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Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
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Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée
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Garlic Bread $6
- add mozzarella cheese $9
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Grilled garlic bread $8.50
- Shoestring fries, flaky salt, aioli $8.00
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
- KIDS MENU AVAILABLE
- Kransky/smoked salmon/bacon $4.50
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
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French Toast $15.80
- bacon, bananas, maple syrup
- Toasted Sandwiches N/A
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Bacon and Eggs $10.50
- poached, scrambled or fried.
- Club Sandwiches N/A
- Chicken Nachos N/A
- Mini Hot Dogs & Fries N/A
- Gourmet Cheese Rolls N/A
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Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
- Mince Potato Top $10.50 per doz
- Mince $10.50 per doz
- Steak & Mushroom $1.95
- Mince $5.50
- Cornish Pasties $1.95
- Mince Potato Top $7.50 per doz
- Steak & Onion $1.95
- Sausage, Egg & Onion $10.50 per doz
- Kimchi Fried Rice (Pork or Veges) $14.00
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Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
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So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
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Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
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Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
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Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
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Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
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Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
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Steamed White Pak Choy $12
- confit garlic
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Chicken & Prawn Laksa Soup $20/ $18
- Chinese Mushroom Spring Rolls $9
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Nasi Lemak $14
- coconut rice with peanuts & condiments
- Roti Canai $5
- Malaysian Spiced Chicken $17
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Taro ball no5 $8.00
- kidney bean + brown jelly + boba
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Waffle no2 $16.80
- matcha ice cream + red bean
- Tofu Pudding with barley $8.00
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Purple rice no4 $8.50
- taro+read bean+small taro ball
- Brown sugar mochi ball(red bean/peanuts) $5.00
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Waffle no3 $16.80
- vanilla ice cream + mango
- Tofu Pudding with peanuts $8.00
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Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Searle Lane Bar and Rotisserie
Phone
034413934
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Gluten Free , Kiwi , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar