Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Feijoa Sorbet $5.00
Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Additional Dip $0.50
Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Cursed $18.50 / $9.00
Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Homemade Pav filled with yummy berries and whipped cream
-Mashes Potatoes / Basket of Steak Chips $5.00
Pasta of the Day See Specials Board
Please ask our staff for today's vegetarian pasta option
Blue Cod $28.00
Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
-The Ultimate Chocolate Brownie $12.50
Covered in a chocolate ganache sauce with a scoop of vanilla ice cream
-Add Salt Pepper & Squid $5.00
-Extra topping $1.00
Garden Salad S $8.00 / L $12.50
Bowl of fresh garden salad. Add salt & pepper calamari or smoked chicken
Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
OPEN STEAK SANDWICH WITH FRIES $17
Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
SOUTHERN ROAST HOGGET $22Half/$28Full
Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
VEGETARIAN BURGER $17
A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
CHICKEN & BACON SALAD $22
Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
HOMEMADE STICKY DATE PUDDING
with mouth-watering homemade Toffee Sauce and Ice-Cream
SEAFOOD CHOWDER WITH GARLIC BREAD $22
Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
BATTERED BLUE COD $22Half/$28.5Full
Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner