A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
Vegetables $4.00
Add Chicken $23.00
Vegetarian Filo Parcels $19.00
Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad. Beer Match: Speight's Gold Medal Ale
Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
Roasted Mushrooms and Feta Salad $19.00
Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
Side Salad $4.00
Stewart Island Salmon $34.00
Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
Salmon salad $32
Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
Mac ‘n’ cheese $9
Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
Chicken salad $20
Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
Mini burgers $10
-fish $10
Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
- 250g Rib-eye steak, served with two fried eggs, chips and sauce.
-steak $10
Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.