Address
15 Church Street, Queenstown, Otago, 9300, New Zealand
Searle Lane Bar and Rotisserie in Otago Menu
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LUNCH- Soup of the Day $10
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
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Beer Battered Fish and Chips $10
- add green salad $5
SIDES- Aioli, BBQ or Sweet Chilli sauce $1
- Wedges with Sour Cream and Sweet Chilli $7
- Garden Salad $5
- Chunky Fries $5
- Beer Battered Fries $7
Nearby Sample Menus
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Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
- Steamed Jasmine Rice $2.50
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Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
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Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
- Tom Kha Soup $18.50
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
- Falafel Wrap $11.00
- Lamb Iskender $14.50
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ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
- Adana Shish $16.00
- Lamb Shish $16.00
- Lamb Doner $11.00
- Zucchini fritters $11.00
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SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- OLD FASHIONED CHEESE ROLL S $ 2.50
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BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
- Homemade raspberry jam & cream cheese $6.00
- SERVED WITH CIABATTA $15.00
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GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
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Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
- Avocado, tomato, basil with olive oil $9.00
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CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
- Deep Fried Savoury Dumpling
- Custard Bun
- Beef Rice Rolls
- Deep Fried Taro Cake
- Chao Zhou Pork Dumpling
- Chicken or Beef Congee
- Steamed Chicken Feet
- XIao Long Bao
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- Slaw & ranch $6.90
- Sticky BBQ chicken shanks (GF) $13.90
- Fries w garlic & aioli $4.90 / $9.90
- Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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BLT $16.5
- With Straight cut chips and aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Chef's Special N/A
- Check menu board or ask our staff
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Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
- Pineapple, Mango or Beetroot $1
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Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
- Mushroom or Egg $1.5
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Juices $5
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Potato wedges $12
- Served with sour cream & sweet chilli
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
- Bowl of fries $7
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Bowl of Fries $5.00
- with tomato sauce
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All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
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Chicken Cordon Bleu $20.00
- served with salad and fries
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Open Steak Sandwich $20.00
- served with fries
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Fish and Chips $20.00
- served with side salad and tartare sauce
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Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
- Meatlovers $20.00
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Chicken $20.00
- Cranberry / Apricot
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Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
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Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
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Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
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Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
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Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
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Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
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Chicken Bites $9.90
- comes in a box
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Roasted Root Vegetables $8
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Lunch Pasta - Your Server will advise $15
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Fish of the day (ask your host for today’s catch) $34.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Garden salad with citrus vinaigrette $6.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- - Half serving $8
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Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
- - Full serving $12
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Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
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High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
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Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
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Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
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Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
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Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
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Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
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Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
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Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
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Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
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Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
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Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
- Barbecued beef $15.00
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Jelly tofu casserole $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
- Kimchi gamjatang casserole $15.00
- Barbecued kimchi chicken $16.00
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Chicken casserole $16.00
- stew with chicken. Potato chunks, onions. Carrots & chilli paste soup
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Kimchi dolsot bibimbap $16.00
- topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
- Fish cakes (red cod) $7.00
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Beef bone stew $15.00
- stew with sliced beef. Onion. Noodle & beef bone based soup
Searle Lane Bar and Rotisserie
Phone
034413934
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Gluten Free , Kiwi , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar