Address
15 Church Street, Queenstown, Otago, 9300, New Zealand
Searle Lane Bar and Rotisserie in Otago Menu
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LUNCH- Soup of the Day $10
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
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Beer Battered Fish and Chips $10
- add green salad $5
SIDES- Aioli, BBQ or Sweet Chilli sauce $1
- Wedges with Sour Cream and Sweet Chilli $7
- Garden Salad $5
- Chunky Fries $5
- Beer Battered Fries $7
Nearby Sample Menus
- -20" $35.00
- -12" $24.00
- -20" $35.00
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The j lo (V)
- Extra tomato base, red onions, sundried tomato, spinach, roast pumpkins, roast capsicum and pineapple.
- -12" $19.00
- -Gluten free $28.00
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Dessert pizza of the day $19.00
- Please ask our staff for today's flavor.
- -Gluten free $28.00
- King Prawns-1/2 Doz $6.50
- Cheese & Pineapple $4.50
- Nasi Goreng (Rice)
- $3.00 Chips
- Vegetarian Chow Mein $7.50
- Steak $3.80
- Steak & Tomato On Rice $10.00
- Blue Cod Fillet $5.30
- Bacon, avocado, rocket & a fried egg $13.00
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SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
- ADD BACON (3) $5.00
- Fresh salmon, cream cheese, red onion & capers $14.00
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Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
- SERVED WITH CIABATTA $15.00
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Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
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Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
- Plain Noodle $10.00
- BARBECUED BEEF $15.00
- KIMCHI PORK FRIED RICE $10.00
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GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
- BBQ PORK BELLY & SQUID $17.00
- Plain Noodle $12.00
- BARBECUED PORK $15.00
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DUMPLING CASSEROLE $15.00
- STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
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-Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
- Spicy and sour soup with mushroom, lemongrass and coriander
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Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
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-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
- ●Thai Salad
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-Pla Ta Khrai (Fish of the day) $19.50
- Fillets of fish deep fried with lemongrass sauce
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-Kung KraTiam $19.50
- Stir fried with garlic sauce
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-Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
- Stir fried chicken, pork, prawns with garlic sauce
- Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
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BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
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APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
- MUSHROOMS $3.50
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PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
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SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
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CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
- 2 SAUSAGES $5.00
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FRIES $7.50
- served with ketchup & aioli
- Thai Pickled Vegetables $7.50
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Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
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Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
- Fried Egg $2.50
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Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
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Jasmine Rice N/A
- Served in small, medium & large portions
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Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
- -Barbers Vintage Reserve Cheddar
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
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MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
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SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
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VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
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SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
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PRAWN HORNS $7.00
- 6 pcs. & Dip
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FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
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SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
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BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
- Beef with Black Pepper $13.00 / $15.00
- Chicken or Combination Wonton $8.50 / $10.50
- Chicken, Pork or Beef $9.80
- Crispy Assorted Duck $19.00 / $38.00
- Squid in Black Bean Sauce $13.00 / $15.00
- Assorted Pork $13.50 / $15.00
- Chicken Egg Foo Yung $11.50 / $13.50
- Ch/P/B Mushroom on Rice $11.80
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
- Chicken Crave Salad R $12.50 / P $10.50
- Chicken Caesar Pita R $11.50 / P $9.50
- Chicken Breast Pita R $10.90 / P $8.90
- Cookie Fix $2.00
- Steak Pita R $11.50 / P $9.50
- The Protein Pack $15.00
- Chick n Fala Salad R $12.50 / P $10.50
- Brownie $2.50
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NZ SCAMPI 25
- Spicy Deep Fried
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Bluff black foot abalone 150/500g
- Shabu Shabu
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
- Shitaki mushroom wonton $12.00
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Fiordland crayfish 128/500g
- Sashimi and congee
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MARKET FISH MP
- Steamed
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
- Aromatic duck spring roll $15.00
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
- Served with your choice of mixed greens our French fries
- With Akaora smoked salmon or smoked chicken $23.00
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
- 4 for $32.00
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Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
- Mung bean cake $8.00
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Taro ball no4 $8.00
- taro + red bean + boba
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
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Herbal jelly no 2 $8.00
- sweet potato + barley + boba
- Mango snowflake ice $13.80
- Tofu Pudding with tapioca $8.00
- Tofu Pudding with peanuts $8.00
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Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Searle Lane Bar and Rotisserie
Phone
034413934
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Gluten Free , Kiwi , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar