Address
15 Church Street, Queenstown, Otago, 9300, New Zealand
Searle Lane Bar and Rotisserie in Otago Menu
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LUNCH- Soup of the Day $10
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
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Beer Battered Fish and Chips $10
- add green salad $5
SIDES- Aioli, BBQ or Sweet Chilli sauce $1
- Wedges with Sour Cream and Sweet Chilli $7
- Garden Salad $5
- Chunky Fries $5
- Beer Battered Fries $7
Nearby Sample Menus
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Double Ferg w/cheese $15.00
- Cheddar
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
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Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
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Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
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Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
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Sticky Date Pudding (a sweet surrender) $12.95
- Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
- Kiwi Favourites
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Peking Pizza
- Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
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Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
- Medium $30.50
- Small $18.50
- Small $19.50
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Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
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Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
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Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
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Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
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Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
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All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
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Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
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Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
- Subway Club N/A
- White Bread N/A
- Double Choc Chip N/A
- Olives N/A
- BBQ N/A
- Mayo N/A
- Thousand Island N/A
- Hot Chilli N/A
- Beef $2.60
- Pork Fried Rice $9.00
- Beef Satay Vegetable $9.50
- Combination Fried Noodles $11.00
- Beef Fried Noodles $9.50
- Kumara Chips $4.00
- Onion $3.30
- Pork Satay Vegetable $9.50
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Margherita Reg $13.5 Large $20
- Tomato, Cheese, Herbs
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Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
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Napoletana Reg $14.9 Large $21.9
- Tomato, Olive, Anchovies, Cheese
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Poppa's special Reg $14.9 Large $21.9
- Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese
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Meatlovers Reg $14.9 Large $21.9
- Ham, salami, pepperoni, BBQ sauce, tomato, cheese
- Garlic Bread $3.99
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Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
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Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
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CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
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TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
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SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
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BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
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DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
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CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
- CHEESY BREAD & DIP $7.00
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ONION RINGS $6.00
- 12 pcs. & Dip
- Akaroa Smoked Salmon 5.0
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Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
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Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
- Herbed Rosti 4.0
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Poached or scrambled eggs 12.0
- on toasted sourdough
- Roasted Tomato 3.5
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Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
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Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
- Kransky/smoked salmon/bacon $4.50
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PAVA PATTIES
- served with chilli yoghurt
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
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BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
- KIDS MENU AVAILABLE
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Garlic bread
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
- Seafood Chowder served with toasted ciabatta
- Add chicken or prawns and salmon ($5.00)
- In-house marinated Beef or Prawn skewers, served with a petite salad
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
- French onion soup, gruyère crouton n/a
- Brussels sprouts, sherry vinegar, almonds $7.00
- Steamed greens, café de paris butter $7.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Homegrown mixed leaf and herb salad $7.00
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
- Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
- New Zealand Cheese Selection 25 for three/36 for five
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
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STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
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HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
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BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
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ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
- SIDE SALAD $4.50
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BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
- BASKET OF SPICY WEDGES & SOUR CREAM $7.00
- PAVLOVA WITH BERRIES AND CREAM $7.00
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
- 2 for $18.00
- Beaufort (cow, semi soft, region de Beaufort)
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
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Mouse au chocolate $14.00
- Nougatine tuile
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
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French Onion $16:00
- Gruyere puff pastry crust
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Madam's Rendang $26
- chicken - served with coconut rice
- Steamed Jasmine Rice $3
- Prawn & Coriander Dumplings (4 pieces) $11
- Chinese Mushroom Spring Rolls $9
- Roti Canai $5
- Woo Sambal $3
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Wok Fired Asian Vegetables $12
- braised peanuts
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Percik Chicken $14
- toasted coconut
Searle Lane Bar and Rotisserie
Phone
034413934
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Gluten Free , Kiwi , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar