Just like the last one, with cold-smoked salmon instead of bacon.
Grilled Tomatoes $2.00
Bacon $3.00
VEGGIE BURGER & CHIPS (V) (VE) $15.50
A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
MUESLI (V) $12.00
For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
PORRIDGE (V) (VE) $8.00
Served with brown sugar and berries.
MIXED GRILL (GF) $19.50
Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
BEEF BIG FEED
Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
CHICKEN NUGGETS STUNNER $5.50
The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
BBQ BEEF APRIL 2017
A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
BBQ RODEO
A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
BREKKIE WRAP
We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
WHOPPER JR
Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
CHEESEBURGER STUNNER MEAL $5.00
The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
Freshly prepared please check with our staff for today’s creation served with fresh bread
Tasting Cheese Platter $32.00
A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Salmon and tuna tartare $18.50
Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Three Sixty Caprese $17.50
Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Steamed vegetables $8.50
Fruit Salad $12.50
Fresh fruit salad in light Star anise, cinnamon syrup
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
Tiramisu $10.00
Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Rosemary Scented Salmon $30.00
Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Terrace Big Breakfast $21.00
Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
Premium Porterhouse $22.00
A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
Add Surf and Turf to any Stone for $7.50
Garlic Bread
Sticky Date Pudding $10.00
Served hot, smothered in rich toffee sauce with vanilla ice cream
Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
Extra Bread $3
House Coleslaw $4
Side Salad $5
Salt And Pepper Fries $8
Market Fish $25
In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.