Address
15 Church Street, Queenstown, Otago, 9300, New Zealand
Searle Lane Bar and Rotisserie in Otago Menu
Are you the owner? Manage this listing for free.
LUNCH- Soup of the Day $10
-
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
-
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
-
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
-
Chicken Sandwich $10
- relish, aioli and lettuce with fries
-
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
-
Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
-
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
-
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
-
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
-
Beer Battered Fish and Chips $10
- add green salad $5
SIDES- Aioli, BBQ or Sweet Chilli sauce $1
- Wedges with Sour Cream and Sweet Chilli $7
- Garden Salad $5
- Chunky Fries $5
- Beer Battered Fries $7
Nearby Sample Menus
-
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
- Extra sauce $ .50
- Homemade onion rings with aioli sauce $5.50
-
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
-
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
-
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
-
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
-
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
-
Mixed Seafood Fry $15.90
- prawn fish squid in Japanese panko breadcrumbs
-
Chashu men $10.00
- with pork slices
- Mixed Seafood Teppan $18.00
-
Tempura Nabe Udon $12.50
- prawn & vegetable tempura with tofu & egg in a hot pot
- Maguro Tuna $9.50
-
Tebasaki $7.50
- Japanese style chicken wings
-
Natto Maguro $9.00
- fresh tuna fermented soybean and raw egg yolk
-
Vegetable Teriyaki $15.00
- served with plain rice
- Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
- Steamed jersey benne, garden mint butter $9.00
- No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
- - Add chips + $3.50
- Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
- Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
- Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- 3x Scallops
- 3x Pacific Oyster
- Egg $1.00
- Tomatoes $2.00
- Oyster natural 1 dozen $34.00
-
Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
- Spring Roll $2.20
- Hot Dog $2.20
-
Chicken Cranberry & Brie
- Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
-
Banoffee Pie (wickedly delightful) $12.95
- Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
-
Moroccan Lamb
- Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
- Medium $30.50
-
Classic Kiwiana Fish and Chips $13.00
- Tasty battered fish served with yummy fries and tomato sauce
- Kiwi Favourites
- Large $36.50
- $12.95 Small
-
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
-
Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
-
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
-
Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
-
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
-
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
-
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
-
Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
- Steak Tomato
- Steak Black Bean Sauce
- Steak & Cashew Nuts
- Steak Satay
- Medium Size $15.00
- Steak Pineapple
- Roast Pork Tomato
-
4 MEALS $59.00
- Combination Chow Mein, Sweet & Sour Pork, Chicken Cashew Nuts, Egg Fried Rice
-
Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
-
Fish and Chips $16.50
- Beer battered Snapper served with fries, side salad and tartare sauce.
-
Crumbed Prawns $9.50
- Served with Fillies Aoli
-
Arizona
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
-
Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
-
Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
-
Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
- Large (12 Slices) $35.00
-
Mushrooms on Toasted Ciabatta Bread $15.00
- Baby mushrooms in creamy white wine sauce topped with streaky bacon
-
Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
- Gravy $1.50
-
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
-
Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
-
Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
- Fries $6.00
- Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
-
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
-
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
-
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
-
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
-
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
-
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
-
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
-
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
-
Garlic Prawns $16.00
- served on a bed of rice
-
Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
- Cereal & Preserves Or Yoghurt $9.00
- Fish Bites & Chips & Sauce $8.00
-
Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
-
Pear Poached in Redwine $10.00
- served with ice cream & cream
- Eggs Benedict [Traditional] $18.00
- Soup of the Day $9.00
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Paprika toasted nuts - olives $9.5
- Fish of the day $28
- Roast potatoes - rosemary $7
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- $2.00 EXTRA
- - SALMON $18.50
-
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
-
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
- -COLESLAW
-
SOUP OF THE DAY $12.00
- served with Ciabatta
- -SPINACH
-
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
- POLENTA FRITTERS, SALSA VERDE $7.00
- NO5 MEZZE & DESSERT $60pp
- MIXED LOCAL LEAF SALAD $7.00
-
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
-
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
-
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
-
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
-
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
Searle Lane Bar and Rotisserie
Phone
034413934
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Gluten Free , Kiwi , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar