Address
15 Church Street, Queenstown, Otago, 9300, New Zealand
Searle Lane Bar and Rotisserie in Otago Menu
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LUNCH- Soup of the Day $10
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
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Beer Battered Fish and Chips $10
- add green salad $5
SIDES- Aioli, BBQ or Sweet Chilli sauce $1
- Wedges with Sour Cream and Sweet Chilli $7
- Garden Salad $5
- Chunky Fries $5
- Beer Battered Fries $7
Nearby Sample Menus
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Salmon ura maki (6 pcs) $5.50
- Smoked Salmon, Cucumber, Avocado
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●raw tuna sushi roll
- Fresh Tuna, Cucumber, Avocado
- Bowl of Sushi Rice Topped with Raw Fish
- -4 pcs $6.5
- ●chicken avocado mango roll
- -main (17 pcs) $17
- -4 pcs $4.00
- -6 pcs $8.00
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Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
- $16.95 Large
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Margherita
- Simple but delicious! The cheese & tomato classic
- Medium $31.50
- Medium $31.50
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Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
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BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
- Small $17.50
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Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
- Free Range Eggs as you like V
- Heirloom tomato marinated courgette. feta, rocket V $16.00
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Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
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Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
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WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
- Homemade Pork Sausages
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Courgette Chips
- in crispy polenta
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Daily special $10.00
- Ask your watress
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Homemade apple shortcake $8.00
- With cream and ice cream
- Onions/hash brown/bread roll/egg $1.00
- -large $8.00
- -whole $8.00
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Pavlova $7.50
- With fruit salad and cream
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All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
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Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
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Garlic Sauce
- Yoghurt sauce with a hint of mint and garlic
- Served with salad and sauce
- -Small $2.50
- Chicken Burger and chips $13.00
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Humus
- Chickpeas and tahine dip
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Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
- Gluten free Wraps $3.00
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Combo Meal $9.50
- Mix of any two items from above
- Filled rolls $5.00
- Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
- HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
- Panini $6.90
- Mutton / Chicken $4.20
- Vegetarian $3.90
- Bacon and egg slice $4.00
- Toasted (two fillings) $4.50
- Pineapple $1.50
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Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- - Large $6.50
- Grilled Livers $6.90
- Seriously Large Peri-Peri Chips $9.50
- - +1 Large side $29.90
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- - Regular $4.50
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
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Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
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Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
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Crispy Calamari N/A
- with chilli mayo sauce
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
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Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
- Veges & Egg Fried Rice N/A
- Daily Specials $8.00
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
- Corn and bacon chowder $9.00
- Toasted rolls, cheese, corn, savoury mince $2.50
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Omelette $10.50
- Ham cheese, tomato with salad
- -sweet chilli sauce extra $1.50
- all available as takeaways
- Nachos with salsa, guacamole and sour cream $9.00
- Focaccia bread $1.50
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Toasted sandwiches $4.10
- Each fillin $0.9
- Chicken $10.90
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Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Chicken $14.50
- Falafel (Regular/ Small) $11.90/$10.90
- Mix $12.90
- Mix $13.50
- Chicken (Roll/ Plate) $12.90/$15.40
- Falafel $13.50
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The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
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Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
- - Add ham for $2.50
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
- Small (280ml) $6.50
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Wedges $5.00
- With sweet chilli sauce and sour cream.
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Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
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Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
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Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
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Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
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Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
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Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
- gluten dree and vegetarian pizzas available
- check out blackboards for specials and desserts
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Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
Searle Lane Bar and Rotisserie
Phone
034413934
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Gluten Free , Kiwi , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar