Searle Lane Bar and Rotisserie in Otago Menu

LUNCH LUNCH
  • Soup of the Day $10
  • Caesar Salad $10
    • with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
  • Steak S/W $10
    • caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
  • Beef Burger $10
    • Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
  • Chicken Sandwich $10
    • relish, aioli and lettuce with fries
  • Prawn Risotto $10
    • with tender leeks and spring onions, finished with a paprika oil
  • Fettuccini Pasta $10
    • in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
  • Calamari Salad $10
    • with crisp greens, tomato and red onion served with a citrus aioli
  • Chicken tortilla wrap $10
    • with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
  • Open Pocket Pita $10
    • with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
  • Beer Battered Fish and Chips $10
    • add green salad $5
SIDES SIDES
  • Aioli, BBQ or Sweet Chilli sauce $1
  • Wedges with Sour Cream and Sweet Chilli $7
  • Garden Salad $5
  • Chunky Fries $5
  • Beer Battered Fries $7

Nearby Sample Menus

  • Blue Cod $22.50/$17.50/$11.50
    • med flavor with medium flakey texture
  • Whitebait Pattie $6.50
  • Sole Fillets
  • Sausages & Eggs $10.00
  • Blue Cod Fillets
  • (this meal is subject to availability $29.50)
  • Whitebait Pattie $23.00
  • Squid & Shrimp Bites $8.50
    • our own freshly made treats served with seafood sauce and tartare sauce
  • benedict (havoc bacon or salmon) $17.00
  • mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
  • ADD SIDES:
  • smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
  • toasted muesli, fruit compote, Greek yogurt $12.00
  • seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
  • avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
  • pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
  • A plate of vege side dish(Small/Large) $ 5.80/$8.80
  • Organic Salad $ 14.80
    • with six dumplings
  • Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
  • Chive Crepe $ 6.80
  • Vegan Noodle Soup $ 9.80
  • Vapo Tofu Delight $ 13.80
  • Beef/Pork Mince Noodle Soup $ 9.80
  • Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
  • 3. Sweet and Sour Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
  • Meat/Seafood/Cashew Nuts $3.50
  • 24. Mix Seafood Chew Kua Teaw $13.00
  • 12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
  • 35. Chicken with Vegetable Black Sauce with Rice $12.00
  • 2. Supreme Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
  • 26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
  • 16. Steamed Rice $5.00
  • Salami Reg $13.9 Large $21
    • Salami, Tomato, Cheese.
  • Meatlovers Reg $14.9 Large $21.9
    • Ham, salami, pepperoni, BBQ sauce, tomato, cheese
  • Garlic Bread $3.99
  • Margherita Reg $13.5 Large $20
    • Tomato, Cheese, Herbs
  • Hawaiian Reg $13.9 Large $21
    • Ham, Pineapple, Tomato, Cheese
  • Pizza Bread $7.5
    • regular Pizza Base, garlic, olive oil, parsley. grated parmesan cheese.
  • Pepperoni Reg $13.9 Large $21
    • Pepperoni, Tomato, Cheese
  • Deluxe Pizza Bread $9
    • regular Pizza Base garlic ,Tomato or olives or both,oliveoil,parsley,grated parmesan cheese
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
  • Bruschetta $12.00
    • grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
  • Mushrooms $4.00
  • Coconut and Cranberry Bircher Muesli $11.50
    • with seeds, apple, natural yoghurt, nut crumble and fresh fruit
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Brioche French Toast $18.50
    • with peach & rhubarb compote, marscapone and maple syrup
  • Hot smoked salmon $6.00
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Open Chicken $17.00
    • Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Bibimbap $10.00
    • Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
  • Vegetable Fried Rice $10.00
    • Stir fried rice with vegetables.
  • Kimchi-Jjigae $10.00
    • Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
  • Ojingoh $10.00
    • Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
  • Kimchi fried rice $10.00
    • Stir fried rice with chopped kimchi, pork.
  • Jaeyook $10.00
    • Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
  • All Served With Rice And Sides
  • Sundubu $10.00
    • Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Risotto of the day $22.90
    • finished w meat
  • Fish of the day POA
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Lamb, chicken, falafel, zucchini One-size $13.50
  • •Starters
  • Humus and bread $8.00
    • Chickpea and tahine dip served with hot pita bread
  • Falafel Kebab
    • Vegetarian chickpeas and lentil patties
  • -Large $4.50
  • Your choice off main menu
  • Add
  • -Falafel $2.00
  • Selection of ice cream $14.00
  • Fruit salad with whipped cream $15.00
  • Yuxiang eggplant $16.00
  • Hunan chilli chicken $26.00
  • Steamed pork & chive dumplings (6) $12.00
  • Ginger beef with spring onion $26.00
  • Deep fried salt & pepper tofu (6) $9.00
  • Honey lemon chicken $25.00
  • Seafood Chowder $14.50
    • Creamy Seafood Chowder served with Ciabatta Bread.
  • Options of Veges instead of Salad/Fries $1.60
  • Bowl if Fries $5.00
  • Salad Bowl $5.20
  • We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
  • Stadium BBQ Pork Ribs $25.00
    • Juicy Braised, basted ribs in our own unique rib sauce served with fries.
  • Fish of the Day $25.00
    • Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
  • Vegetable Bowl $5.70
  • Oyster Sauce Stir Fried (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $19.50/$21.00/$22.90
    • Fresh vegetables stir fried with added Mushrooms & oyster sauce
  • Yum Neua (Chicken or Beef) $12.00
    • Wok fried beef or chicken slices, mixed with Thai herbs,
  • Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.90
    • A real tasty special sweet and sour sauce cooked with
  • Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
    • Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
  • Peanut Sauce Stir Fried ( Chicken, Beef, Pork or vegetarian, Tofu ) $19.50/$21.00
    • Our own roasted spiced peanut sauce combined with a selection of
  • Chicken Wings $5.00
    • Cured to perfection in our spicy marinate served with a
  • Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
    • A Spicy curry cooked with creamy coconut cream, kaffle
  • Spicy Herbs ( Chicken, Beef, Pork or Vegtarian, Seafood or Tofu, Prawn) $19.50/$21.00/$22.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic , green, pepper corns and fresh vegetables
  • Omelette $16.00
    • ham, tomato, cheese, onion , mushroom on toast
  • Mini Hot Dogs & Fries N/A
  • Aurora Burger N/A
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • Kid's Lunch Box N/A
  • Delicious Homemade Scones, Muffins and Cakes N/A
  • Toasted Sandwiches N/A
  • Muesli Pot $8.50
    • with peaches and yogurt.
  • Biscuits $1.50
  • Homemade Chocolate Brownie $12.00
  • Affagato $12.00
  • Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
  • Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
  • Wedges $8.50
  • Sticky Pork Ribs* Served with salad and Fries $22.00
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Searle Lane Bar and Rotisserie

Searle Lane Bar and Rotisserie

location

Address

15 Church Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034413934

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gluten Free , Kiwi , Pizza , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15 Church Street, Queenstown, Otago, 9300, New Zealand