Second Floor in Auckland Region Menu

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Second Floor in Auckland Region has no menu available, but can choose from many other options such as Weekday Specials or Monday (First Monday of every month) from Pinot Plus. Jump offers many options including Nachos (small/large) and Pizza(GF/DF). Roost includes a wide range like All served hot, whole grain mustard & smoked swiss cheese or Pastrami, Ham,Prosciutto, Marmite or Vegemite. Bagel and -With avocado, smoked salmon & cream cheese from . Beangrinding Cafe offers Bonita and Pica-pica de salsitas y pan tostado.

Nearby Sample Menus

Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
New York $20
- Classic New York style slice made of salami and mozzarella.
Cajun Wrap $11.95
- Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
Tasting Plate $26
- A selection of our shared plates menu suited for two people.
Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Chocolate, Vanilla or Strawberry Sundae $7.50
- Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.

Market Fish of the day $3.50
Hawaii Burger $5.50
Hot Dog $2.00
2 Fishes, 2 Potato Fritter, 1 Chip $10.00
Prawn Kebab $2.00
2 Fishes, 2 Sausages, 1 Chip $11.00
Crab Stick $1.00
Scallop $1.80

Goat Curry with Bone $15.00
- Cooked in exotic herbs in the tradition North Indian style
Chicken Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Beef Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
Lamb Tikka Masala $14.00
- Cooked with onions, capsicums and special Indian spices
Samosa - 2 Pieces Per Serve $5.00
- Pastry stuffed with medium spicy potatoes and peas
Prawn Malabari $16.50
- A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices

charred kumara, herbs, smoked butter
seven spiced calamari, smoked tomato aioli, coriander $15.00
brown butter popcorn, porcini, truffle salt $5.00
ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
breads, smoked butter, spread $8.00
herb butter roasted baby potatoes
hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00

Chips
SHELLIES PACK $13.00
- 6 Scallops & Chips
Corn Fritter (Homemade) $3.50
-6 Mussels & Chips $8.50
Extras add $1.00
Panko Crumbs Add Per Fish $0.70
FRESH Panko Crumbed Squid
-4 Sausages

Pla Lui Suen
Khuay Teaw Gang
MANOW(chicken pork beef) $13.00
- grilled pieces of meat topped with Thai boat chili sauce
GOONG SHARE $15.00
- raw prawns topped with fresh garlic & spicy chili sauce
Larb
PAD NUM MUN HOY $13.00/$15.00
- stir fried oyster sauce with broccoli cauliflower & carrot
PAD TAI $13.00/$15.00
- stir fried rice noodles with egg beans sprouts chive and tofu & crushed peanuts
Kao Kuka Pe

Prawn, pineapple & veges $13.00
Sweet & sour fish $9.50
burge and toasted
Oyster $1.20
Vegetables $9.50
Prawn & veges $12.00
Steak $9.00
Pork roll $3.50

Bagels $13
- either smoked salmon & cream cheese or bacon, pesto and tomato
-Smoked Chicken Burger, with cos lettuce, salad, & aioli
Creamy garlic mushrooms $15
- with spring onion garnish served on focaccia loaf
Caesar salad $16
- either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
French Toast or Pancakes $12
- with wild berry compote, maple syrup, banana
-Falafel Burger, with mesclun salad, & hummus
-BLAT with bacon, mesclun, avocado, tomato & aioli
Atomic Burgers $18
- with chunky chips

Side Dish Platter $8.00
- A combination of raita, mango chutney, mint sauce, tamarind sauce and mixed pickle
Lachcha Paratha $3.00
- Wholemeal bread rolled in multi layers and caked.
Mutton Dehli Sytle Biryani $13.00
- Chef’s special recipe (pieces with bone)
Vegetable Jalfrezie $10.00
- Seasonal vegetables cooked with capsicum, tomatoes and onion, garnished with cheese.
Chicken Pakoras $8.00
Chicken Pakoras (6pcs) $8.00
- Chicken tikka smoke roasted in tandoor oven & again marinated in chef’s secret recipe.
Chicken Mughlai $13.00
- Boneless chicken pieces cooked in a rich creamy sauce of cashew nuts and onions and have added eggs.
Vegetable Hakka Noodles $10.00
- Very unfair to disclose, if i do, chef is going to kill me.

-add beef or pork $10.00
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
-add an egg $1.00
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
Dry rice noodles with pork $10.00
-add extra veges $1.00

Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
Chicken Lettuce Wrap (CF) (GF) (LC) $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle.
-Chicken $13.50
Rama Rama Thai-style vegetable salad (CF) (GF)( LC)( V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
- Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup
-Meat $14.00
Rama Rung Song (Jasmine rice) (CF) (GF) (LC) $14.50
- Choice of chicken, beef or pork with stir-fried pumpkin, carrot,broccoli, cauliflower and red capsicum served with a satay sauce

Spicy salted Fish fillet $20.00
Deep fried Chicken Piece $12.00
Fish Fillet & Tofu on rice $12.00
Ginger beef $18.00
Chargrilled Garlic $1.50
Braised Pork on rice $12.00
Shredded celery with Dry Bean $16.00
Beef in Oyster sauce on rice $12.00

Vegetable Peking Noodle $16.00
Prawns Malabari (Med) $19.00
- Prawns cooked in onion.tomato and coconut milk
Rogan Josh (med) $16.00
- A Kashmiri lamb curry cooked wth aromatic spices
Butter Prawns (Med) $19.00
- Prawns cooked in rich creamy tomato butter sauce
Malai Kofta (mild) $14.00
- Creamy base curry with succulent balls made of mashed potatoes cheese and nuts
Beef Nilgiri $16.00
- Medium spiced beef curry - our chef's specialties
Onion bhaji $6.00
- sliced onion mixed with spicy chickpea flour and deep fried
Chicken/lamb Hyderabadi Biryani $18.00
- rice cooked with chicken/lamb