Second Floor in Auckland Region Menu

Second Floor in Auckland Region has no menu available, but can choose from many other options such as Weekday Specials or Monday (First Monday of every month) from Pinot Plus. Jump offers many options including Nachos (small/large) and Pizza(GF/DF). Roost includes a wide range like All served hot, whole grain mustard & smoked swiss cheese or Pastrami, Ham,Prosciutto, Marmite or Vegemite. Bagel and -With avocado, smoked salmon & cream cheese from . Beangrinding Cafe offers Bonita and Pica-pica de salsitas y pan tostado.

Nearby Sample Menus

  • Smoked salmon / streaky bacon / kransky sausages / champagne ham $6.50
  • Espresso Single shot providing a rich golden crema in a demitasse $3.20
  • Cheese and Tomato Pasta Penne Pasta in a home made creamy cheese & tomato sauce Add Ham $1.00 or Chicken $2.00 $10.00
  • Steak Sandwich Prime scotch fillet, Portobello mushrooms, caramelised onions, fried egg, cheddar cheese, lettuce, tomato and aioli on a ciabatta bun. Served with either fries or a petite salad $19.50
  • Creamy Mushrooms Sautéed Portobello and button mushrooms in a creamy garlic sauce, hash brown, bacon and toasted rye $16.50
  • Mini Breakfast Half portion size Big Breakfast $16.50
  • Crumbed Chicken Fingers Three crumbed chicken fingers, fries and sweet and sour sauce $10.00
  • Peppermint Leaves (herbal infusions) Steep +5 mins - aromatic and soothing peppermint herbal infusion $4.00
  • Seasoned wedges(sm/lge) $2.50/$4.50
  • Tomato $ ham $4.00
  • Sausage $1.20
  • Steak & egg $4.50
  • Sausage & Egg $12.00
    • 3 sausages & 2 eggs
  • Fish $2.50
  • Bacon & egg $4.50
  • Steak & Egg $13.00
    • 3 steak + 2 eggs
  • Pineapple Fritter $1.80
  • Chicken and Sweet Corn $8.50
  • Fried Soft Noodle with Minimal Veges $12.00
  • Potato Fritter $1.00
  • Steak $4.50
  • Bami Gorang $15.00
    • With meats, veges and noodles.
  • Tomato $3.50
  • Steak and Pineapple Gorang $15.00
    • With veges and rice.
  • Oyster sauce chicken $13.50
  • Sausage $1.40
  • Spring roll $2.00
  • Seafood $13.50
  • Nasi gorang $11.00
  • Chicken cashew nuts $13.50
  • Curry chicken $10.00
  • Special 3 $41.00
    • combination fried rice, combination egg fu yong, sweet & pork, chicken cashew nuts, 1 dozen won ton
  • Chicken, mushroom & veges $11.00
  • Steak & egg, lettuce & chips $9.50
  • 20 nibbles & chips $13.00
  • Dinner box (3chicken & chips) $8.90
  • Pork $9.00
  • Spring roll (homemade) $1.00
  • Sea dog $2.90
  • Squid ring $0.80
  • Mussaman Lamb $19.50
    • Slow cooked lamb, potatoes and peanuts (medium hot)
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • Sweet and Sour Combination $17.50
    • Chicken and pork with pineapples, onions and tomatoes (mild)
  • Sticky Rice $3.50
  • Nua Pad Kapao Stir-fry $17.50
    • beef with basil and chilli (mild)
  • Mussaman Nua $18.50
    • Slow cooked beef shin, potatoes and peanuts (medium hot)
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Roast Pork and Bean Curd with Vegetables $26.00
  • Sizzle Beef with Black Pepper / Sizzle Spicy Hot Beef / Sizzle Beef with Ginger & Spring Onion $28.00
  • Sizzle Venison with Black Pepper / Sizzle Venison with Ginger & Spring Onion $34.00
  • Lunch:12pm-4pm / Dinner: 4pm-11pm / Open 7 Days
  • Sizzle Spice Doujin Chicken / Chicken with Cashew Nut / Camon Sweet / Sour Chicken $28.00
  • Black Chilli Eggplant $23.00
  • Special Black Chilli Hapuka / Special Maggi Sauce Hapuka / Hapuka with Black Bean Sauce $29.00
  • Hot & Spicy Squid / Salt Pepper Squid / Special Black Chilli Squid / Special Maggi Sauce Squid $29.00
  • Sev-khamani(250 grams) $6.00
  • Shreekhand $3.00
  • Papdichaat $6.00
  • Samosa- pau each $5.00
  • Sev-puri $6.00
  • Gulab jamun (4 piece) $3.00
  • Samosa-chaat $6.00
  • Vada-pau $5.00
  • Chicken Tikka Masala $15.00
    • Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum & spices
  • Veg Naan $4.00
  • Chicken Tikka H $11.50 / F $10.00
    • Boneless tender chicken fillets marinated in yoghurt and spices & cooked in tandoor oven
  • Butter Naan $3.50
  • Samosa (2 pcs) $5.50
    • Pastry stuffed with spicy potatoes and peas
  • Chicken Tikka Masala $15.00
    • Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum & spices
  • Mix Platter For 2 $16.00
    • Mixes of kebab, onion bhaji, samosa & chicken tikka
  • Keema Naan $4.00
  • Vegetarian N/A
  • Chicken & Thai Curry Pie $4.00
  • Classic Homemade Streaky Bacon Wraps Sausage - each $3.30
  • Pumpernickel N/A
  • Beef Cheek Meat & Mushroom Creamy Camembert Pie $5.50
  • Chicken & Cranberry N/A
  • Steak & Cheese N/A
  • Bargain Box - Country Fried Chicken N/A
    • 6 pieces of Chicken, 1 Regular Chips, 1 Regular Can of Coke
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • Green Leaf Salad w/ balsamic dressing
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
  • Braised Ox Tail Pot with Rice $21.00
    • Red Wine / Mushroom / Ox Tail / Green Bean / Carrot / Onion with Rice
  • Deep Fried Chicken Wings $8.00
  • Baked Mushroom & Ham with Bechamel Sauce on Spaghetti $16.00
    • Bechamel Sauce / Mushroom / Ham / Cheese / Onion
  • Sesame Soy Squid $15.00
    • Squid / Thai Chilli Sauce
  • Baked Escargots $17.00
    • Baked Escargots (1/2 dozen) / Onion / Garlic / Mashed Potato
  • Baked Seafood with Bechamel Sauce on Rice $19.00
    • Bechamel Sauce / Fish Fillet / Squid / Mussel / Prawn / Cheese / Mushroom / Broccoli
  • Roasted Poussin $17.00
    • Roasted 350g Poussin / Shredded Lettuce
  • Pork Bellies with Garlic Sauce $12.00
    • Pork Bellies Slices / Cucumber / Garlic / Secret Sauce
  • CHICKEN SALAD $10.00
  • TOASTED CROISSANTS & ETC $6.00
  • BAGEL & C/CHEESE & JAM $6.00
  • SOUP OF THE DAY $9.50
  • SALMON SALAD $12.00
  • TOASTED MUESLI & YOGHURT $7.50
  • BLT SANDWICH $11.00
  • TOAST & JAM OR MARM $6.00
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Scotch Fillet 250g $27.90
  • SIDE DISHES $6.90
    • House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
  • Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
  • Add grilled chicken strips for $5.90
  • New Zealand Green-Lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
  • Chicken Salad $16.90
    • Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Scallop Bacon Skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
Second Floor

Second Floor

location

Address

L/2 317 Parnell Road, Parnell, New Zealand

phone

Phone

093685788

clock

Opened hours

Monday: 11:30-15:00, Wednesday: 11:30-15:00, Thursday: 11:30-15:00, Friday: 11:30-15:00, Saturday: 11:30-15:00, Sunday: 11:30-15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
L/2 317 Parnell Road, Parnell, New Zealand
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