Second Floor in Auckland Region Menu

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Second Floor in Auckland Region has no menu available, but can choose from many other options such as Weekday Specials or Monday (First Monday of every month) from Pinot Plus. Jump offers many options including Nachos (small/large) and Pizza(GF/DF). Roost includes a wide range like All served hot, whole grain mustard & smoked swiss cheese or Pastrami, Ham,Prosciutto, Marmite or Vegemite. Bagel and -With avocado, smoked salmon & cream cheese from . Beangrinding Cafe offers Bonita and Pica-pica de salsitas y pan tostado.

Nearby Sample Menus

Fried Eggplant Curry $11.00
Egg Omelette $5.00
Mixed kottu $17.50
Egg Kottu $11.00
Milk Hopper Set $4.00
Fish Cutlet 2pcs $3.00
POTATO CURRY $9.50
- fresh potato cooked in chopped onion, tomato & Ceylon spices
Ceylon Rice and curry $12.00

Onion Bhaji $6.00
- Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
Butter Chicken $14.00
- Tender pieces of boneless chicken semi cooked in tandoor & finished in a creamy tomato flavoured sauce. A very popular dish .
Mixed Platter for two $16.00
- A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
Butter Prawn $17.00
- Shelled prawns cooked in special creamy tomato flavoured sauce.
Kadhai Paneer $12.00
- Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
Lamb / Beef Saagwala $14.00
- Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
Cheese Naan $4.00
- Naan filled with cheese.
Chicken Do Pyazza $14.00
- Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.

MINCE SAVOURIES $1.50
VEGETARIAN $5.00/$14.50
MINCE AND CHILLI BEAN $5.00/$14.00
CUSTARD PIE $3.00
STEAK $4.60/$13.00
APPLE $3.50
CHICKEN AND APRICOT $5.50/$16.00
CHICKEN $5.00/$14.50

Free Farmed Pork & Fennel Sausages $6
Avocado $5
Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Free range Bacon $6
Kale Chips $6
Organic Egg $2
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)

Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Hand cut fries with fresh aioli $8.50
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion

Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Summer Ratatouille $9.00
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00

Fresh salmon nigiri
Raw tuna roll
Smoked eel nigiri
Cheese roll
Egg nigini
Tempura prawn nigiri
Seaweed salad roll
Tuna avocado roll

Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Creamy Mashed Potatoes
Assorted Vegetables with Garlic Butter

Beef $10.50
Crab Stick $1.20
Cheese $2.00
Special A $5.50
- 2 fis, 4 potato fritter, $1.50 chips
Sausage $1.40
BBQ Pork $11.00
Pork $10.50
Special $40.00
- chicken chow mein, steak fried rice, sweet & sour pork, egg foo young, 1/2 dozen wonton

Double cooked pork slices $17.50
Fried egg, vegetables and $10.00
Fried green beans with mince $16.50
Mushroom soup with noodle $10.00
Pork kuncklepork mixed with chili sauce $12.50
Spicy beef salad $12.50
Fried cauliflower in the pot $16.50
Egg fried with tomato with rice $11.00

Hawaiian burger $4.50
Pork $10.30
Pork soft noodles $10.30
Steak $3.70
Combination fried rice $11.60
Chicken and pineapple veges $11.60
Mushrooms $2.50
Baltered sausage $1.90

Steak $3.50
Steak & Oyster $4.00
6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
Large Chips $2.50
Steak & Mushroom $3.90
Steak & Kidney $3.90
Mince $3.50
Drumstick $2.30

Meat Ball Curry $19.50
- (Mumbai Christians favourite dish – hand made meatballs cooked in a tangy red gravy & served with aromatic rice)
Prawns Masala Crumb Fried $15.00
- (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
Shahi Chicken Korma $19.50
- (Chicken Cooked with a royal white gravy sprinkled with Dry fruits & Cashewnuts)
Veg Kadhai $16.50
- (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
Corn Chaat $6.00
Paneer Tikka (Veg) $12.00
- (Indian Cottage Cheese marinated in traditional Tandoori Masala & Finished in the tandoor)
Mix Veg Platter $16.00
- Assortment of Onion Bhajiya, Paneer Tikka, Tandoori Mushroom
PAV BHAJI $8.00
- (Minced Vegetables cooked on Indian Tawa & Served with Butter toasted Pav Bread Served with Diced onion & Lemon & Side Salad)

Kumara Chips $3.50
- per 1/2 scoop
Ketchup (house made) N/A
Potato Fritter 80c
Horseradish N/A
Tartare (house made) N/A
Double Lamb Burger $15.00
- double the lamb and cheese
Sauces Available 50c extra as sides
Beef Burger $9.00
- 1/4 lb of beef

Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
Beef
- Rice mixed with vegetables and beef
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
Cup Noodle small $2.20
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
Vegetarian
- rice mixed with vegetables
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish