Second Floor in Auckland Region Menu

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Second Floor in Auckland Region has no menu available, but can choose from many other options such as Weekday Specials or Monday (First Monday of every month) from Pinot Plus. Jump offers many options including Nachos (small/large) and Pizza(GF/DF). Roost includes a wide range like All served hot, whole grain mustard & smoked swiss cheese or Pastrami, Ham,Prosciutto, Marmite or Vegemite. Bagel and -With avocado, smoked salmon & cream cheese from . Beangrinding Cafe offers Bonita and Pica-pica de salsitas y pan tostado.

Nearby Sample Menus

Fried diced chicken with curry $16.00
Seafood and tofu soup $10.00
Sizzling prawns $18.00
Fried beef with spring onion on rice $9.00
Bean sprout salad S $6.00 L $10.00
Fried lamb slices with black bean sauce $16.00
Fried eqg and tomatoes with sauce on rice $10.00
Braised tofu with brown sauce $12.80

Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
- Wakanui Rump $36.00
Mr Meatball $8.00
- Veal and bacon grilled meatball braised in tomato sauce
Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00

White chocolate, quince and ginger $16.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
FEASTING MENU (7 COURSES) $70.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Whangaripo, Ash brie (buffalo milk) $21.00
Cheeses, seed/oat biscuits and roof honey $21.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.

Ham $4.00
Mushrooms $3.00
Squid $17.00
Vegetable $12.00
Vegetable $12.00
Pork $12.00
Seafood $17.00
Won Ton $0.80

Chicken Medium $12.00 Lrg $15.00
Combination Medium $12.00 Lrg $18.00
Combination Medium $12.00 Lrg $18.00
Combination Medium $12.00 Lrg $18.00
Vegetable Medium $8.00 Lrg $12.00
Prawn Medium $12.00 Lrg $18.00
Combination Medium $12.00 Lrg $18.00
Prawn Medium $12.00 Lrg $18.00

Steamed Jasmine Rice $2.00
Green Curry (Gang Kiew Wahn) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
Chilli Pepper (Pad Prik Gang) $16.90
- With lemongrass, served with beans, carrot & capsicum
Chicken Satay (Satay Gai) $9.00
- Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
Curry Puffs (Kari Puff) $8.00
- Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
Sweet Basil (Pad Kra-Pao) $15.90
- With market fresh vegetables, bamboo shoots, onion & chilli
Garlic Fish (Pla Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables
Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
- Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce

Steamed Chicken $55 Whole / $28 Half
Grilled Lamb with Black Pepper $38.00
Special $868.00/Table
- (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
Deep Fried Duck with Mashed Taro (Advance Order) $68 Whole / $32 Half
Set Dinner Menu A $45 Per Person
- Dinner for 4-9 Persons - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Beef with Mixed Vegetable / Sizzling Mongolian Lamb / Sweet and Sour Pork / Fish Fillets with Black Bean Sauce / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Lemon Fish Fillets / Beef with Mixed Vegetable / Mussels, Squid in Black Bean Sauce / Sizzling Mongolian Lamb / Deep Fried Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
Braised Abalone with Fish Maw $160.00
Fish Maw with Sea Cucumber and Vegetable $160.00
Pearl Sliced Hapuka $32.00

Kiddy Burger $8.50
- With 2 small beef patties, cheese, lettuce and tomato sauce
Chicken Nuggets $8.50
- and Chips with tomato sauce
Takeout fresh fish tempura $9.00
- Battered fish
Triple Decker Toastie $14.00
- With bacon, egg, cheese, tomato and caramelized onion
House Museli $10.50
- Home-made museli with natural Greek yoghurt and berry couli
Takeout fresh fish & chips $12.00
Angus Beef $13.00
Fish (Friday To Sunday) $14.00

Fries $7.00 / $3.00
- large / small
Bangers & Mash, Bacon & Peas w Onion Rings $15.00
Classic Burger w Cheese $9.00
Fish $5.00
Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00
Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
Choc Cointreau Pudding $8.50
Seafood Chowder w Garlic Bread $14.00

-toastie & chips $5.00
Ham & cheese $3.00
Lamb $7.00
●or $5.00
- 4 fish / 3 sausages
Hamburger $4.20
Pepperoni $9.90
●or
- 6 fish / 10 potato fritters
Oysters $1.80

Bag of bread and butter $8.00
Terrine of the day $18.00
Cebo Ibérico hand carved ham 40g $25.00
Goats cheese croquettes, Kamahi honey $8.00
Pork sausage (per 1/4m), pickles & mustard $18.00
Warm marinated olives $6.00
Falafel, coriander yogurt $8.00
Rib eye of beef (750g) $100.00

Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
Sicilian cannoli sweet aromatic ricotta cheeses $5.50
Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
Fresella pizza bread $26.50
- Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $26.50
- With: “cicinielli” white bait
Italian cured meats scugnizzi bread $19.50
- Daily selection, 100 grams max 2 choices (ask your waiter
Crocchette mozzarella, chorizo & garlic sauce $10.50

Pistachio Baklava $4.50
- Sweet filo pastry ring filled with pistachio and nuts dipped in honey syrup and rose water
Chicken Shish Salad $18.00
Hummus Roll $10.90
- Hummus, salad and tabboulehh topped with sauces, rolled and toasted in pita bread
Olive / Egg / Pineapple / Beetroot $1.50
Just Salad $10.90
- Fresh green salad and tabbouleh
Extra Meat $4.00
Dolma Rice Platter $12.90
- Stuffed pickled vine leaves served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Garlic Bread $5.00

VEgetarian Spring Rolls $8.50
- Nem Chay
Clear Soup $3.00
Nem Lettuce Wrap $8.50
- Pork and Prawn
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
Cari Bo $17.00
- Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
Noodle Salad $15.00