Second Floor in Auckland Region Menu

Second Floor in Auckland Region has no menu available, but can choose from many other options such as Weekday Specials or Monday (First Monday of every month) from Pinot Plus. Jump offers many options including Nachos (small/large) and Pizza(GF/DF). Roost includes a wide range like All served hot, whole grain mustard & smoked swiss cheese or Pastrami, Ham,Prosciutto, Marmite or Vegemite. Bagel and -With avocado, smoked salmon & cream cheese from . Beangrinding Cafe offers Bonita and Pica-pica de salsitas y pan tostado.

Nearby Sample Menus

  • Sukiyaki Noodle Soup (Udon noodles) $13.50
    • Spicy and sour soup with broccoli, cauliflower, tofu and spring onion
  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup
  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • Wok-Fried Tarakihi $15.50
    • (Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion
  • Sukiyaki Noodle Soup $13.50
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
  • Drunken Fried Rice $14.00/$15.50
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
  • Extra Vege $2.50
  • Panang Curry with Chicken (Jasmine rice) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk
  • - Chicken / Pork / Beef $18.50
  • Massaman Curry
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • Tom Yum Gai $7.50
    • Hot and sour soup with chicken, mushrooms and Thai herbs.
  • Ice Cream Lychee $8.00
    • Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
  • Gari Puff (4 Pieces) $7.50
    • Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
  • Pad Met Ma Muang
    • Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
  • - Chicken and Beef $16.00
  • Tom Kar Puk $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
  • Combination meat & veges $12.00
  • American hot dog / sea dog $3.00
  • Cheese / tomato / pineapple / mushroom / sweet corn $2.00
  • Steak / bacon / chicken $2.80
  • All extras $1.00
  • ●sit fried noodles
  • ●omelettes
  • Steak / bacon / half chicken / mussel / oyster $10.00
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Sticky Date Pudding $10
    • Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
  • Vege Breakfast $21
    • Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
  • Small Breakfast: $19
  • Bruschetta $14
    • Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
  • Chocolate Brownie $10
    • Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
  • Smoked Fish Pie $19
    • Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
  • Haloumi Stack $20
    • Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
  • Pork Cutlet $26
    • Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
  • Banana Fritter $6.00
    • Served with Ice-cream & Cream
  • Steak Onion & Salad $12.00
    • Served with Chips
  • Chocolate brownie $6.00
    • Served with Ice-cream
  • Ice Cream Sundae $3.00
    • (Chocolate or Strawberry)
  • Scotch Fillet $22.00
  • Spicy Wedges $10.00
    • Topped with Bacon & Melted Cheese and sour cream
  • Sirloin Steak $20.00
  • Pavlova $6.00
    • Served with Ice-cream & fruit salad
  • For 8 $8
  • Takoyaki
    • With Japanese octopus dumplings
  • Pork Loin Katsu $5
    • With katsu sauce
  • Chicken $11
  • Plain Udon $9
    • With Seaweed, Spring Onion & Tempura Crumbs
  • Age-Dashi Tofu Gozen $13
    • With fried tofu in thick soup
  • Tempura Udon $14
    • With udon noodles, prawns & vege tempura
  • Japanese thick noodles in soup
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Nachos $12
  • Asian inspired beef noodle soup $10
  • Wedges $12
  • Served with Fries
  • Peppery potato + waterdes soup and garlic bread $10
  • Calamari Salad $14
  • Nuggets + Chips $10
  • Chicken & Bacon $6.80
  • Squid Ring $1.00
  • Chicken, Egg & Cheese $6.80
  • Chicken & Egg $4.80
  • Fish $2.50
  • Bacon & Cheese $4.60
  • Ham & Egg $3.50
  • Steak $5.90
  • Salted Chicken Giblets / Spicy Salt & Pepper Duck Chin $6.00
  • Braised Pork Belly with Preserved Vegetables in Soya Sauce (taro) $19.00
  • Shredded Pork with Garlic Sauce / Pork Slice in Hot Sauce $16.00
  • Roast Duck Whole $35 / Half $18
  • Blue Cod Whole Fish (steamed, hot sauce, deep fried) $28.00
  • Braised Tofu / Special Tofu / Fake Tofu $16.00
  • Cumin Beef / Beef Briskets (Curry) / Lamb Brisket with Dried Bean Curd Hot Pot $18.00
  • Salted Egg with King Prawn $28.00
  • Pla Yang See-Iew (Mild) $21.90
    • Grilled snapper fillet with sweet soy sauce served with stir fried vegetable
  • Gang Panang Gai $16.90
    • Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Neua Pad Prik Sod $15.90
    • Stir fried beef with fresh chilli, green beans, capsicum and basil leaves
  • Gang Kiew Wan Goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
  • Neua Pad Gra Prow $15.90
    • Stir fried beef with green beans, capsicum, broccoli and basil leaves
  • Gang Panang Moo $16.90
    • Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Rama Neua (Mild) $15.90
    • Stir fried beef with vegetable, served with satay sauce
  • Gang Panang Neua $16.90
    • Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Eggs Benedict (Salmon) $13.50
    • Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Crumbed fish meal $8.90
    • Crumbed hoki with side chips and salad served with tartare sauce
  • -with bacon $12.50
  • Calamari Salad $9.50
    • Crumbed squid rings, garden salad served with homemade dressing
  • Omelette (Choice of 3 fillings) $14.50
    • Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
  • Brandy Mushroom on Toast $10.50
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • Toasted Sandwich $5.00
    • Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
  • Beef Sausage $2.20
  • Spaghetti Toasted $2.80
  • Chocolate $3.00
  • Boiled Egg $1.00
  • Crumbed and Honey Roasted Chicken $2.80
  • Chicken, Bacon or BBQ Pork $3.80
  • Bacon and Egg or Fish Roll $4.00
  • Chicken / Bacon / Fish Burger $4.50
  • Chek K'This $8.50
    • Cooked slice sweet banana with sago in coconut cream, topped with sesame seed
  • Deep fried ice cream $8.50
    • Ice cream wrapped in soft sponge cake and lightly fried
  • Num Ban Chuka Salad $12.50
    • Mixed green salad and thin rice noodles with crushed peanuts in a home-made lemon and coconut milk sauce
  • Seafood Curry Chantee (mild to hot) $26.50
    • A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
  • Char Kapik
    • Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
  • -Beef, Pork, Chicken or BBQ Pork / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
  • Char Mee Tek or Char Ku Teo Tek
    • Choice of one of the below with noodles topped with sautéed vegetables in dark soy sauce gravy
  • Bay Char Basil (mild to hot) $24.50
    • Gourmet fried rice with bbq pork, prawns, basil leaves, pineapple and herbs, garnished with cashew nuts
  • Fried rice with spicy cabbage $8.00
  • Fried noodles with beef fillet(chicken) $12.00
  • Spicy seaweed $3.00
  • Spicy chicken $10.00
  • Mixed beef and honeycomb with chili sauce $12.00
  • Mushroom chicken noodles (rice noodles) $10/$7
  • Fried rice with spicy chicken $12.00
  • Shredded cucumber $6.00
Second Floor

Second Floor

location

Address

L/2 317 Parnell Road, Parnell, New Zealand

phone

Phone

093685788

clock

Opened hours

Monday: 11:30-15:00, Wednesday: 11:30-15:00, Thursday: 11:30-15:00, Friday: 11:30-15:00, Saturday: 11:30-15:00, Sunday: 11:30-15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
L/2 317 Parnell Road, Parnell, New Zealand
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