Second Floor in Auckland Region Menu

Are you the owner? Manage this listing for free.

Second Floor in Auckland Region has no menu available, but can choose from many other options such as Weekday Specials or Monday (First Monday of every month) from Pinot Plus. Jump offers many options including Nachos (small/large) and Pizza(GF/DF). Roost includes a wide range like All served hot, whole grain mustard & smoked swiss cheese or Pastrami, Ham,Prosciutto, Marmite or Vegemite. Bagel and -With avocado, smoked salmon & cream cheese from . Beangrinding Cafe offers Bonita and Pica-pica de salsitas y pan tostado.

Nearby Sample Menus

Seafood $15.00
Pork $11.00
BBQ Pork $11.50
Pineapple $2.00
No.5 $11.00
- 15 Pieces Chicken Nibble & $2.00 Chips
Mushroom $1.20
Chicken $1.20
Oyster $1.40

Lamb Rogan Josh $13.00
- north Indian style Iamb curry, onion, tomato and brown gravy
Madras Chicken $13.00
- chicken with coconut flakes, cream and mustard seeds
Tandoori Roti $3.00
Plain Naan $3.00
Masala Fish $15.00
- fish cooked with onion, tomato masala gravy
Veg Ball Hong-Kong (Gravy N Dry) $10.00
Prawn $15.00
Prawn Curry Goan $15.00
- prawn cooked with coconut, tomato sauce, goan art

Choo Chee Hoy (Hot or Med) $18.50
- scallops in red curry with coconut milk, bamboo shoots and beans
Pad Prew Wan (Mild) $14.00-$17.50
- stir fried in a delicate Thai sweet and sour sauce with onions, tomatoes, capsicum, cucumbers and spring onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Satay $7.00
- selected tender pieces of chicken or beef marinated served with peanut sauce
Ped Pad Kaprow (Hot or Med) $17.50
- a spicy stir fried roasted duck with sweet basil leaves, chillies and bamboo shoots
Pad Med Mamuang (Med) $14.50-$17.50
- stir fried chicken ($14.50) or pork ($14.50) or beef ($14.50) king prawns ($17.50), mixed seafood ($17.50) with sweet chilli paste, spring onions and cashew nuts
Yum Nan (Hot or Med) $14.00
- grilled sliced beef salad with sweet chilli, spring onions, onions, lemon juice, tomatoes and coriander
Tow Hu Pad Kaprow (Hot or Med) $12.50
- spicy stir fried mixed vegetables with tofu, fresh chillies, bamboo shoots and sweet basil leaves
Gaeng Keow Wan Pug (Hot or Med) $12.50
- a spicy green curry with mixed vegetables, tofu, bamboo shoots and coconut milk

Chicken with Lemon Sauce / Fish with Lemon Sauce $11.90
Potato Fritter / Squid Ring / Chicken Nugget $0.80
Steak & Egg / Bacon & Egg $4.50
Carton of Mushrooms $8.50
Crab Meat & Sweetcorn Soup $9.50
Carton of White Rice / Cashew Nuts $4.00
Honey Chicken with Sauce $13.90
Squid Pineapple & Cashew Nuts / Combination Meat Pineapple & Cashew Nuts $15.50

STIR FRIED CHICKEN ON RICE $14.00
HUE STYLE SPICY NOODLE SOUP $12.00
BBQ PORK ON RICE $14.00
SUMMER ROLLS $6.00
- with shredded pork
ROAST PORK ON RICE $14.00
SPRING ROLLS $6.00
VIETNAMESE CRISPY NOODLE $16.00
- chicken beef or seafood
RAINBOW FRIED RICE $14.00

Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Healthy caesar $22
- free range chicken

Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
Salt ‘n’ pepa tofu $ 12
- With oi muchim
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
kimchi daikon radish $4
Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Bowl of hearts $5

Nasi Goreng $10.00
- Fried rice with chicken topped with an egg
Nyonya Chap Chye $16.00
- Stir fry mixed vegetables in fermented bean sauce and vermicelli
Rung Po Chicken $18.00
- Spicy stir fry chicken w peanuts and capsicum
Wat Tan Hor Fun/Wat Tan Mai Fun $12.00
- Flat rice noodles/ vermicelli with seafood, pork and vegetables
-Half $18.00
Golden Pillow (Advance Order) $28.00
- Curry chicken enclosed with homemade bread
Ngoh Hiang $8.00
- Deep fried bean curd skin w filed spiced pork
Mock Seafood

Omelette $17.00
- Omelette with any 3 fillings (bacon, tomato, cheese, onion, capsicum, mushroom)
Gourmet Beef Burger $24.00
- Home-made beef pattie, onion marmalade, swiss cheese, freshly baked bun, salad, fries and aioli
Fish of the Day $26.00
- “fresh” fish, daily changing Chef’s special
Smoked Salmon Option $21.00
Beef Salad $22.00
- Served with vermicelli noodles, toasted peanuts, kaffir lime & mint dressing
Big Breakfast $22.00
- Eggs, any style, sausage, bacon, tomato, mushroom, potato rosti
French toast $16.00
- Brioche bread, bacon, banana & maple syrup on the side
Belgian Waffle $15.00
- Served with mascarpone, berry compote, maple syrup

Bacon & Egg Burger $10.00
Ripples Burger $12.50
Crumbed calamari $12.50
- 8 pieces of tender crumbed squid rings with plum dipping sauce
Scallops $14.50
- deliciously deep fried in our light tempura batter, nestled on a bed of lettuce
Fish Burger / Bacon Burger /Steak Burger / Chicken Burger $11.50
Squid Rings / Donuts / Potato Fritter / Pineapple Fritter $1.00
-Carton $4.50
Avocado $2.50

Stew venison tendon with radix flemingide philippinensis, rhizoma cibotii and radix achyranthis bidentatae (taste a bit littler) $7.00
- Function: good for expelling rheumatic pain. Good for strengthening kidney function. Good for the loin and removes the pains in rheumatic and joints
Steam sliced pork meat with shrimp paste on rice $8.00
Ox's heart blood vessel with plain cooking style
Vegetarian soup noodle / rice noodle / rice vermicelli. $4.50
Chicken congee / Chicken knee bone congee / Chicken combination congee / Salty pork meat and century egg congee $7.00
Extra salted egg $2.00
Braised pork meat/Pig combinations with fresh bamboo and dried black fungus
Steam plain bun $4.50