Second Floor in Auckland Region Menu

Second Floor in Auckland Region has no menu available, but can choose from many other options such as Weekday Specials or Monday (First Monday of every month) from Pinot Plus. Jump offers many options including Nachos (small/large) and Pizza(GF/DF). Roost includes a wide range like All served hot, whole grain mustard & smoked swiss cheese or Pastrami, Ham,Prosciutto, Marmite or Vegemite. Bagel and -With avocado, smoked salmon & cream cheese from . Beangrinding Cafe offers Bonita and Pica-pica de salsitas y pan tostado.

Nearby Sample Menus

  • Fried Fish Vegetables & Black Bean Sauce $13.50
  • Scallop Green Onion & Ginger $21.50
  • Crab Stick $1.60
  • Cashew Nuts $4.50
  • Steak Oriental $20.50
  • Fried Fish Green Onion & Ginger $13.50
  • Ginger Beef with Pineapple $12.90
  • Pork Black Bean $12.50
  • CURRY ROLL(HOMEMADE) $2.00
  • HAM $3.50
  • FISH(COD) $3.00
  • FISH(TARAKIHI) $3.50
  • MUSSEL FRITTER(HOMEMADE) $2.00
  • BACON & LETTUCE & TOMATO $5.50
  • SWEET CORN $3.00
  • CHICKEN & BACON BURGER $6.50
  • TOASTED SANDWICHES
    • you choose the fillings: ham, cheese, onion, pineapple, tomato
  • FISH CAKE $2.80
  • CHICKEN CORDON BLEU $3.80
  • BBQ CHILLI BEEF & BACON $8.50
    • double pattie, bacon, cheese, jalapeno chillis, salad & bbq sauce
  • SPRING ROLL $3.00
  • HOT & SPICY PRAWNS $5.50
  • KIDDY $3.00
    • meat pattie, sauce
  • KIDS TREASURE BOX $5.50
    • chips + small sauce and your choice of : 3x chicken nuggets; 3x fish bites; 3x chicken tenders; 1x mini hotdog
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • PASTA OF THE DAY Served different ways on different days! $19.95
  • Mixed kebab $12.00
    • Lamb, chicken
  • Choose your sauces up to 2
    • Garlic yoghurt, mayo, sweet chilli, hot chilli, bbq, mint, tomato
  • Chicken burger
    • served with sesame bun, relish lettuce & aioli
  • Chicken salad $13.00
  • Lamb kebab $11.50
  • Buffalo $11.00
    • Streaky bacon, cheese, bbq
  • Falafel kebab $10.00
  • Satay chicken rice $4.50
    • Peanut satay
  • Sauteed Beef & Vegetableswith Oyster Sauce $35
    • $23/$32/ $39/ $18/ $28/
  • Stir Fried Beef & Capsicum With Steamed Roll $23/ $35/ $45
  • Sichuan -Style Deep Fried Pork $18/ $28/ $35
  • Spicy Noodle Soup $10
  • Deep- Fried Prawn With Chilli Sauce $18/ $28 / $35
  • Sauteed Shredded Beef With Green Bell Pepper $13
  • Sweet Corn Soup $5
  • Stir-Fried Beef With Celery $35
    • $23/ $32/ $39 / $18 / $28/
  • Cannelloni Tubes of pasta filled with beef, vegetables and herbs, baked in the oven with tomato, beshamel, parmesan and mozzarella. $18.90
  • Fettuccine al salmone Fettuccine with smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. -
  • Cappuccino $3.80
  • Margerita Tomato, cheese and oregano. $19.90
  • Bistecca mignon Chargrilled tender scotch fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables. $33.90
  • Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. -
  • Pollo alla cacciatora Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with seasonal vegetables. $29.90
  • Cervo alla griglia Chargrilled venison cooked medium rare and served with garlic, red onions and mushrooms, in a Madeira wine sauce, served with seasonal vegetables. $33.90
  • Chicken or beef in oyster sauce $14.50
    • Chicken breast slices or tender beef slices stir-fried with vegetables and oyster sauce, served with jasmine nee
  • Thai fried rice with chicken or beef satay $13.50
    • Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
  • Benjarong classic (chicken/ beef/ pork) $14.50
    • Panang curry with chicken, beef or pork slices with Thai jasmine rice, served with doep-fned enspy broccoli and sweet chilli sauce.
  • Kang scallops or prawns $15.50
    • Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
  • Pad thai (chicken and prawns/vegetarian) $14.50
    • Traditional Thai stir-fried soft noodles with chicken and prawns, eggs, chopped peanuts and bean-sprout ( Vegetarian option available with tofu)
  • Praram (chicken/boot/vegetarian) $14.50
    • Stir-fried seasonal vegetables with chicken or beef slices topped with peanut satay sauce and served with jasmine rico.
  • Combination thai entree meal $14.50
    • A bit of everything, combination of chicken satay. spring roll, curry puff, marinated beef and chicken on toast served with salad and rice.
  • Bangkok delights (chicken beef/ prawns/ vegetarian) $14.50
    • The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
  • Edame $6.90
    • Boiled Japanese Green Soybeans
  • Soft Shell Crab Salad $13.90
    • Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
  • Takoyaki $9.90
    • 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
  • Teriyaki Chicken Sandwich $12
  • Sashimi(M) $29
    • 15 pieces of assoted fresh raw fish
  • Chicken Karage $14
  • Vegetable Fried Rice $9.00
  • All The Following Choices Come With Fries And Salad
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
  • Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
  • Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
  • Fancy Fish & Chips $29.90
  • Kiwi Beef Burger $19.90
  • Ruakaka Paua Fritters / Scallops $17.90
  • Canterbury Steak & Egg $32.00
  • 16 Tun Platter $28.90
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • Kumara Fries $8.00
  • fruit salad $7.00
  • A) vegetarian(cheese, spinach, mushroom)
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • bacon & egg & beans on toast $12.50
  • muesli(fruit, yoghurt, milk) $9.50
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • special toast bagel $12.90
    • (bacon, cream cheese, avocado, lettuce, tomato)
  • special breakfast $13.50
    • (bacon, egg, beans hash brown, tomato)
  • Prawn Chow Mein $12.00
  • Cheese Toasted $3.00
  • Scallop $1.50
  • F $8.50
    • 2x Egg Burgers + Cheese, $2 Chips
  • Steak Fried Rice $10.00
  • Ham Egg & Tomato $3.80
  • Prawn Fu Yong $12.00
  • Tarakihi (Frozen) $2.70
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • Dry rice noodles with pork $10.00
  • -add pork $10.00
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -add extra veges $1.00
  • -add an egg $1.00
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • Chicken Fajita $10.50
    • Smoked salmon, salad, tomato, wrap, cheese, aioli
  • Bagel $8.00
    • Cream cheese, Smoked salmon and pesto
  • Pancake $8.50
    • Mixed berries, maple syrup
  • Cajun Chicken Salad $8.50
    • Lettuce, avocado, tomato, smoked chicken
  • Pumpkin Soup + Toast $7.50
  • Eggs Benedict $9.50
    • Tomato, hash cake, spinach, egg
  • Bagel $5.00
    • Cream cheese & jam
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
Second Floor

Second Floor

location

Address

L/2 317 Parnell Road, Parnell, New Zealand

phone

Phone

093685788

clock

Opened hours

Monday: 11:30-15:00, Wednesday: 11:30-15:00, Thursday: 11:30-15:00, Friday: 11:30-15:00, Saturday: 11:30-15:00, Sunday: 11:30-15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
L/2 317 Parnell Road, Parnell, New Zealand
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