Second Floor in Auckland Region Menu

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Second Floor in Auckland Region has no menu available, but can choose from many other options such as Weekday Specials or Monday (First Monday of every month) from Pinot Plus. Jump offers many options including Nachos (small/large) and Pizza(GF/DF). Roost includes a wide range like All served hot, whole grain mustard & smoked swiss cheese or Pastrami, Ham,Prosciutto, Marmite or Vegemite. Bagel and -With avocado, smoked salmon & cream cheese from . Beangrinding Cafe offers Bonita and Pica-pica de salsitas y pan tostado.

Nearby Sample Menus

Steak & Egg $5.20
Fish of the Day $2.50
Combination & Veges $12.00
Prawn & Veges $13.00
Meal D $13.00
- 3 Fish, 2 Sausages, $2.00 Chips, 2 Potato Fritters, 2 Chicken Nugget
Chicken Nugget $0.60
Extra Golden Crumbs $0.50
Bacon & Egg $5.00

Pork $9.00
Roast pork & veges $11.00
Fish $2.30
1 piece chicken $2.80
Chicken & veges $10.00
Beef fried rice noodles $11.00
Hash brown $2.00
Steak $10.50

Prawn haryali $17.50
- Prawn cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
Vegetable biryani $13.99
Chicken sagwala $15.50
- Chicken pieces cooked in spinach with light spices, fenugreek and finished with cream
Raita $2.99
Gajar ka halwa $6.00
- Made with carrot, milk and cardamom served warm
Laccha parantha $3.50
Garlic chicken $18.00
- Marinated chicken pieces in a garlic and coriander sauce cooked with indian spiced
Paneer makhni $13.50
- Cottage cheese cooked and finished in mild creamy tomato based gravy

With salmon $ 13.90
A17. Rump Steak with Chips & eggs $13.90
Up to 3 Selections from Bacon, Ham, Egg, Cheese, Onion, Tomato and Pineapple
A7. Bacon & Egg
With Chips & a Splash Juice $7.90
A18. Stir Fry Chicken or Beef on Rice $12.50
A24 Eggs Benedict $ 11.90
- with bacon
A32. Butter Chicken

HAVAIIAN
- ham & pineapple
BEEF
- beef pattie salad sauce
CHICKEN
- chicken sundried tomato & olives
HOT-DOG $3.00
- battered sausage on a stick with sauce
ADD ON EACH $2.00
VEGETARIAN
- sundried tomato, mushroom & olives
CHIPS SCOOP $4.50
FISH $4.50
- tempura battered Hoki

Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50

FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
FISH BALLS $11.50
CHICKEN BATON ROUGE $15.00
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
CHEESE BOARD $10.50
POTATOES SERVED WITH AIOLI $10.00
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers

crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
Seasonal fruit salad, passionfruit syrup 11.5
soup of the day, toast 13
bread – ciabatta, sourdough, 5 grain, gluten free
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast

CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream

Prawn Fu Yong $12.00
Prawn Fried Rice $12.00
Garlic Prawns $12.00
BBQ Pork Buns $2.00/EA
Mix Dumpling 8 for $8.00
Sweet & Sour Pork $10.00
Chicken Fu Yong $10.00
Chilli Beef Noodle $10.00

1* rump steak meal $15.90
- 23 og to 25og of rump grill up served with chip salad chip and egg
Omelet $12.90
- bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
Pancake for kids $6.80
- 2*pancake, 2* ice cream, blue berry serb with syrup
Chicken lemongrass egg on rice $12.90
- grill chicken thigh boneless marinated with lemongrass served rice
2* rump steak $19.90
- 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
Salmon eggs benedict $12.90
- choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
Chicken melt with salad n chip $14.90
- grill chicken with cheese, served with toast salad n chip
Wedge $9.90
- served with bacon, cheese, sour cream

BREAD BASKET (Choose any three from above) $13.00
BUTTER LAMB...
- Succulent pieces of lamb in our own special butter sauce
LAMB KADAI..
- Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
INDIAN BREADS AND DIPS $8.00
- Assorted breads served with raita and mango chutney
LAMB BIRYANI $17.00
- Tender lamb cooked With herbs, spices and basmati rice
KEEMA NAAN $5.00
DHAL MAKHANI
- Black lentils stewed on a slow fire overnight.
LAMB MADRAS / BEEF MADRAS
- Traditionally from south, prepared with coconut, red chilly, mustard curry leaves

Kids Chicken Tender $9.9
- 2 chicken tender, chips, served with fresh salad and tomato sauce
Salmon Salad $17.5
- Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
Fries (Small/ Large) $5/$8.5
Toast or bagel preserves (GF available) $9.5
- Fresh tomato, apricot jam, strawberry Jam
Chicken Burger $16.5
- Chicken breast, cheese, lettuce, tomato, reá onion, tomato sauce, plum sauce, aioli and fries
Smashed avocado on toast (GF available) $17.5
- Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
Toasted Sandwich (any 3 fillings) $5.5
- Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
Kids Pancake $9.9
- 2 pancakes served with maple syrup and nutella chocolate

Thai kale chicken
- Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
Salads - Made to order
Grains, Nuts n Seeds
- Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli
Herbed Tuna Nicoise
- Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
Kumara & Harissa Falafel
- Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
Yogurt Trays for Breakfast
- Yogurt topped with different toppings