Second Floor in Auckland Region Menu

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Second Floor in Auckland Region has no menu available, but can choose from many other options such as Weekday Specials or Monday (First Monday of every month) from Pinot Plus. Jump offers many options including Nachos (small/large) and Pizza(GF/DF). Roost includes a wide range like All served hot, whole grain mustard & smoked swiss cheese or Pastrami, Ham,Prosciutto, Marmite or Vegemite. Bagel and -With avocado, smoked salmon & cream cheese from . Beangrinding Cafe offers Bonita and Pica-pica de salsitas y pan tostado.

Nearby Sample Menus

Prawn $12.00
Prawn $12.00
B $28.00
- combination meats fried rice chicken chow mein sweet sour wonton pot of white rice
Spring Roll $1.80
Fish Snapper $3.80
Prawn $4.50
Chicken with sweet corn $7.00
Chicken $4.00

Won Ton soup n/a
Braised duck with shredded meat (half) n/a
Fried egg noodles with prawns n/a
Steamed pig trotter in red bean curd sauce n/a
Lamb flap & dried bean curd stick n/a
Malaysian style stir-fried squid n/a
Deep fried stuffed crab claw (1pc) n/a
Fried beef with black bean & capsicum n/a

Chicken Madras $13.00
- Chicken cooked with coconut and authentic spices
Butter Paneer $12.00
- Cotage cheese cooked in a nuld creamy tomato gravy
Tandoori Sangam (For Two)
- 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
Chicken Curry $13.00
- Chicken curry cooked in mild spices
Palak Paneer $12.00
- Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
Peshwari Naan $4.00
- Leavened bread filled with dry fruit and nuts
Beef Vindaloo $13.00
- Beef cooked in hot Vindaloo paste and spices, A specially from Goa
Entree $50.00

Fish $9.00
Fish $10.50
Sweet & Sour Pork
Scallop $1.50
Hawaiian $3.80
Wonton 1 dozen $9.50
Curry Roll $2.50
Ginger & Spring onion Beef $14.00

Sausage (Swiss Deli pork sausage) $2.00
Potato fritters $0.80
Wontons (with sauce) 6 for $5.00
Oyster $1.50
Kumara fritters $1.00
Crumbed Onion Ring 6 for $4.00
Sausage in Batter $1.80
Banana $2.00

-With Sour Cream $6.90
Omelette $12.90
- Your choice of three fillings and served with toast. (Either bacon, chicken, avocado, onion, tomatoes, spinach, cheese, ham or mushroom)
Pancake $13.50
- Served with bacon, banana, cream and a side of maple syrup
Warm Beef Salad $15.50
- Sliced beef served with salad, fresh fruit, homemade orange dressing and topped off with crispy noodles
Pumpkin Soup $7.90
-Salmon $14.50
Smoked Chicken Salad $13.90
- Smoked Chicken served on a fresh green salad with fruits and homemade mango dressing
BLAT $12.90
- A gourmet sandwich with bacon, salad, avocado and tomatoes and a side of chips

Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Mince on Toast $14.00
- w soft poached egg & avocado

Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce

Crumbed Prawns (Small - 8 pieces) $9.90
Pork Mid-loin Chops (3 pcs) & apple sauce $18.90
Hot Brownie & Ice Creams $9.00
Hamburger $8.90
Battered Mussels (Small - 10 Pieces) $9.90
BBQ Chicken / Ribs / Steak $9.00
Hawaiian BBQ Mix (chicken, ribs, steak) $20.90
Crumbed Prawns (12 pieces) $17.90
- Sliced cabbages served with 2 sides. Choices: 2 scoops of rice, 2 scoops of macaroni salad & or garden salad

Mince Savoury/ Potato $1.50
Ham Quiche $4.50
Steak & Cheese $3.40
Butter Chicken $3.80
Mince $3.40
Vegetarian Quiche $4.50
Steak & Mushroom $3.40
Bacon & Egg $3.40

Idli Sambar Chutney $7
Raita $2.50
Veg/ Chicken Schezwan Fried Rice $10.50
Butter Chicken $10.50
- Oven grilled chicken cooked in cream and butter gravy mild, medium & hot
Mugdol Halwa $3
Makki Roti & Sarson Saag $10.50
Veg/ Chicken Schezwan Noodles $10.50
Chicken Sholay Kabab $11.50
- Chicken thigh pieces are marinated in ginger chili paste and roasted in tandoor

3. Paneer Pakora (8 pieces) $7.00
- Homemade cottage cheese dipped in chickpeas batter and deep fried.
All mains served with complimentary bowl of rice except with Mon-Thu Special.
33. American Chicken Chopsuey $15.00
- A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce.
65. Jeera Rice $5.00
- Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
44. Fish Masala $16.00
- Fish fillets cooked in onion & tomatoes thick gravy.
13. India Gate Tikka Platter $22.00
- Combination of Chicken tikka, Murg malai tikka, Kali mirch chicken tikka, Harvali chicken tikka & Fish Amritsari.
32. American Veg Chopsuey $13.00
- A delightful preparation of crispy noodles served with vegetables and freshly made tangy sauce.
73. Cheese Naan $3.50
- Naan Stuffed with Grated cheese, fresh coriander and spices.