Second Floor in Auckland Region Menu

Second Floor in Auckland Region has no menu available, but can choose from many other options such as Weekday Specials or Monday (First Monday of every month) from Pinot Plus. Jump offers many options including Nachos (small/large) and Pizza(GF/DF). Roost includes a wide range like All served hot, whole grain mustard & smoked swiss cheese or Pastrami, Ham,Prosciutto, Marmite or Vegemite. Bagel and -With avocado, smoked salmon & cream cheese from . Beangrinding Cafe offers Bonita and Pica-pica de salsitas y pan tostado.

Nearby Sample Menus

  • Soba noodle salad $17 / $6 / $5
    • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
  • Crispy skin salmon steak $23
    • broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Matcha waffles $18
    • with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
  • Halloumi N/A
    • tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
  • 2 sausages, 2 potato fritter, $2.50chips $5.00
  • Chicken $11.00
  • Chicken $11.50
  • Batter Sausage $1.50
  • 3 fish, 3 sausages, 3 potato fritter, $2.50chips $13.00
  • Bacon $2.80
  • Mushroom $4.00
  • Chicken $10.50
  • $6.50 PACK
    • 1 fish , 1 hot dog, chips $2.50
  • Fish of the day Meal $12.50
    • 2 Fish, 2 Eggs, 2 Bread, Coleslaw, Chips
  • Fish (Of the day) $2.20
  • Seafood Basket $15.00
    • 2 Fish, 2 Mussels, 2 Eggs, 2 Oysters, 2 Crabsticks , 2 Bread, Coleslaw, Chips
  • $20.00 FAMILY PACK
    • 5 fish, 5 sausages, 5 crab sticks, chips $2.50
  • Fish Cakes $1.00
  • $20.00 SNAPPER PACK
    • 5 snapper, chips $3.00
  • Tarakihi Meal $16.50
    • 2 Tarakihi, 2 Eggs, 2 Bread, Coleslaw, Chips
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • All $12.00
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Steamed pork buns + Curried Beef soup $13
  • Fied beef dumpling + Curried Beef soup $12
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Curry Chicken with Rice $12.00
  • SALT FISH CLAY-POT TOFU $19.00
    • minced chicken cooked with tofu, salad fish and served in a clay pot
  • Nasi Goreng $12.00
  • NASI GORENG $15.00
    • fried rice with Malaysian sambal paste
  • Combination Stewed Rice $12.00
  • Mushroom Duck Noodles Soup $12.00
  • SALT AND PEPPER SQUIDS $22.00
    • deep fried crumbed squid, tossed with mixed pepper salt, with diced onions
  • TOFU ON HOT PLATE $18.00
    • tofu with mixed vegetables, shrimps, chicken cooked in hot plate
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Add chargrilled chicken $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • V13. PANEER KOLLAPURI $12.00
    • Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy
  • M4. CHICKEN VINDALOO $12.99
    • Chicken roasted cooked in goan style with hot Indian spices.
  • E15. Murgh Malai Tikka (5 pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
  • V2. MIXED VEGETABLES $12.00
    • Mixed vegetables cooked with onion & tomato gravy and spices
  • A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
  • V19. VEGETABLE KOLLAPURI $12.00
    • Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
  • D1. GULAB JAMUN (3 pcs) $5.00
  • M5. CHICKEN KORMA $12.99
    • Chicken fillets cooked in almond & cashew nut gravy with spices. A dish that words can't describe.
  • Chicken Dim Sim $2.50
  • Ham & cheese toasted $3.80
  • Bacon & Egg Quiche $3.50
  • Chicken Wing $1.90
  • Mince Savoury $1.00
  • Steak & Pepper $3.00
  • Lasagne topper $2.80
  • Sausage Roll $1.50
  • Tofu Satay $7.20
    • Deep fried soft Tofu "topped with peanut sauce"
  • Prawn & Scallop $19.90
    • King prawns and scallops with fresh seasonal vegetables and ginger in soy sauce
  • Chicken Bamboo Curry $15.90
    • Red curry paste with Bamboo shoots and capsicums in coconut milk
  • Fire Chicken (meat only) (FLAMBEAU) $17.90
    • Chicken grilled marinated in "Thai spices and Thai herbs"
  • Prawn Tom Kha $7.50
    • Delightful taste of Prawns with lemongrass flavoured in coconut milk
  • 4 Pieces
  • Steamed Noodle $3.00 / Serving
  • Prawns Tom Yum (hot) $7.50
    • The most popular Thai hot and sour soup with King Prawns
  • Squid with Rice $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Cold Noodles $ 13.00
  • Salmon Salad $ 40.00
  • Sasimi Don $ 13.00
  • BulGoGi $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Chicken or Lamb Kebab $9.99/Combo $13.99
  • Pineapple $0.50
  • Chicken Vegetable $14.00
  • Pineapple $0.50
  • Mixed Vegetables $12.00
  • Lamb $15.00
  • Donair Chicken/Lamb $8.00/Combo $12.00
  • Vegetable Samosa $3.50
  • 10. Fried Food $5.00 (5 pcs)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 12. Dumpling $9.00 (10pcs)
  • 14. Army Soup $25.00 (pack)
  • 7. Spicy Raw Crab $16/$30
  • 1. Fried Chicken $23.00 (whole chicken)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 9. Korean Sushi $6.00/$7.00
  • Yogurt / tomato $2.00
  • Aroma special $11.9 / $15.90
    • Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
  • 2 eggs on 2 toasts $7.50
    • Scramble, poach or fried
  • Hashbrown $1.00
  • Toasted bagel $4.90
    • With cream cheese and iam
  • Sausage $2.50
  • Avocado, salmon on, toast $9.80
  • Mushrooms $4.00
  • Bagel $3.50
  • Eggs x 2 $3.00
  • Hollandaise
  • Classic breakfast $8.00
    • Toast, Eggs (Scramble/Poached/Fried)
  • Cajun Chicken Salad $16.50
    • Tender Chicken strips on a bed of Salad and Cashew-Nuts, Caramelized Banana with Mayo
  • Knights-Bridge Burger $17.50
    • Piled w/ Beef patty or Roasted Chicken and complimented by Green Salad, Tomato, Beetroot, Cheese with side Salad & crispy Fries or Wedges (+ $0.50)
  • Sausage x 2 $4.00
  • - CLAT w/ tender Chicken + $3.00
Second Floor

Second Floor

location

Address

L/2 317 Parnell Road, Parnell, New Zealand

phone

Phone

093685788

clock

Opened hours

Monday: 11:30-15:00, Wednesday: 11:30-15:00, Thursday: 11:30-15:00, Friday: 11:30-15:00, Saturday: 11:30-15:00, Sunday: 11:30-15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
L/2 317 Parnell Road, Parnell, New Zealand
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