Second Floor in Auckland Region Menu

Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
Fresh Vietnamese tofu summer rolls $7
- with soya dip
Homemade bread roll with butter, eggs and herbs $9
Fried spring rolls on vermicelli $12
Beef salad $14
- red cabbage, carrot, cucumbers, pine apples, herbs
Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth
Grilled marinated pork on rice $15.5
- with salad
Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)

Rogan Josh $12.99
- Diced Lamb cooked in traditional North Indian Style with onion gravy
Kadai Prawn $13.99
- Deep fried boneless pieces of prawn cooked in spicy sauce with green peppers and sliced onions
Daal Makhani $11.99
- Lentils stewed on a slow fire overnight, garnished with ginger and coriander
Plain Basmati Rice $3.00
Korma (Chicken or Lamb) $12.99
- Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nut
Chilli Cheese Naan $4.50
Butter Chicken $12.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds
Vindaloo (Beef/ Chicken/ Lamb) $12.99
- Spicy curry straight from the beaches of Goa, cooked in a hot vindaloo sauce with potatoes. Goes well with raita

Beef Salad $22.00
- Served with vermicelli noodles, toasted peanuts, kaffir lime & mint dressing
French toast $16.00
- Brioche bread, bacon, banana & maple syrup on the side
Big Breakfast $22.00
- Eggs, any style, sausage, bacon, tomato, mushroom, potato rosti
Creamy Chicken Penne Pasta $21.00
- Mornay sauce, button mushroom wilted spinach and toasted pine nuts
Fish of the Day $26.00
- “fresh” fish, daily changing Chef’s special
Spiced Calamari Salad $19.00
- Served with tropical slaw, garden salad and lemon aioli
Belgian Waffle $15.00
- Served with mascarpone, berry compote, maple syrup
Soup of the Day N/A
- Chef’s special, served with warm bread

Add Mediterranean Salads from $9.50
Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna
Olives $3.00
- National Manzanilla Olives (Spain)
Salmon, Capers & Creme Cheese $6.50
Vinegar Food $4.00
- Olives & much more Spanish typical Vinegar Food
Add Roast Veges to your order for only $8.50
Avocado Salad & Capsicum $4.50
Mediterranean Salad $9.50
- Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar

-Avocado & Halloumi Cheese $17.00
Farm Free Bacon $4.00
- 2 Streaky
Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
Gluten Free Option +$1.50
Farm Free Chicken $5.50
- Sous Vide
-Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
Acai Berry (GF)(V) $14.00
- Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam

Chicken tenders $12.00
- crumbed chicken fillets served with fries and sweet Thai chilli sauce
Fries $6.00
- fries served with tomato sauce
Chilli fries $12.00
- fries covered with spicy tomato salsa, melted cheese and topped with sour cream
Seafood basket $16.00
- crumbed mussels, scallops, oysters, squid rings and hoki bites served with fries, tartare sauce and lemon wedge
Bacon wedges $14.00
- seasoned potato wedges, chopped bacon with melted cheese and topped with sour cream and salsa
Plain wedges $12.00
- seasoned potato, wedges covered in melted cheese, salsa and topped with sour cream
Fish bites $12.00
- fish bites with fries and tartare sauce

Pork and Vegetables on Rice / Egg Gravy and Beef on Rice $16.00
Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
Ma-Po Tofu on Rice $12.00
SzeChuan Style Fried Pork on Rice $16.00
Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
Vegetarian Fried Noodle / Dry Fried Yee-Noodle $16.00

Fries $8
Toast selection and preserves $8
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
Eggs any Style $11
- Mixed grain toast & tomato relish
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
Tomato, avocado, mushrooms, potato rosti $4

All $13
Extras
Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
Special (Changes Fortnightly) $14
Egg $2
Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
Heirloom Tomatoes
- with basil, dukkah, poached egg
Add Beef $4

Three Egg Omelette served with ham, cheese, onion & tomato $15
Chunky Fries served with tomato sauce $8
Angus Sirloin potato of the day, seasonal greens & port wine jus $36
Grilled Vegetable Stack prepared with seasonal vegetables & cauliﬂ ower purée $28
Crumbed Fish and Chips served with salad and fries $18
Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12

Nearby Sample Menus