Second Floor in Auckland Region Menu

Are you the owner? Manage this listing for free.

Second Floor in Auckland Region has no menu available, but can choose from many other options such as Weekday Specials or Monday (First Monday of every month) from Pinot Plus. Jump offers many options including Nachos (small/large) and Pizza(GF/DF). Roost includes a wide range like All served hot, whole grain mustard & smoked swiss cheese or Pastrami, Ham,Prosciutto, Marmite or Vegemite. Bagel and -With avocado, smoked salmon & cream cheese from . Beangrinding Cafe offers Bonita and Pica-pica de salsitas y pan tostado.

Nearby Sample Menus

Paprika spiced creamed beans $5
Add
add a chilli fried egg $15
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Free range bacon $6.50
Soup of the day $12.50
Add bacon $ 18.50
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs

Fish Pakora (8 pcs) $ 15.00
- Deep fried fish coated in chickpea flour with ginger, garlic & spices
Lamb Korma $ 10.00
- Lamb pieces in mild creamy gravy
Chicken Aloo $ 10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala
Chicken Saagwala $ 12.00
- Chicken cooked with fresh spinach, blended with herbs & spices
Veg Noodles $ 10.00
Garlic Naan $ 3.50
- Naan bread with a touch of garlic
Rogan Josh $ 10.00
- Lamb pieces cooked in our special herbs & spices. Popular North Indian Dish
Shahi Paneer $ 12.00
- Cheese in a rich tomato and butter gravy

Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Afghan Naan $3.00
- Traditional Afghan bread
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint

Dressed with our homemade BBQ sauce
‘Agedashi’ Tofu $8
Teriyaki Chicken $24
- Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
Crunchy Tiger Prawn Roll
Karaage Fried Chicken KFC
Crispy Fried Squid Legs & Mayo
Tokyo Garden Salad $16
- Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
Takoyaki Octopus ball

Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
Sausage Potatoes $2.30
Napoleon / Lamington / Lemon Custard & Almond Tart $2.50
Custard Slice / Custard Pie $3.00
Square Loaf $3.00
Neenish Tarts $2.00
Almond & honey tart / Almond biscuits $2.50
Steak / Mince / Vegetarian $3.50

Plain Steamed Bun $0.80
Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
Won Ton Soup S $8.00 / L $9.00
Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
Millet Porridge $1.00
Egg with Seaweed Soup $4.00
Pork Bun / Pork with Veg Bun $1.20
Vegetarian Bun $1.30

●Happy special
-Chicken katsu set $16.50
-Crispy tofu don $10.50
-Teriyaki chicken yaki udon (stir fry) $10.50
Combo 1 $7.50
- 2pcs nigiri sushi, 4pcs rolled sushi, miso soup
-Pork katsu set $16.50
-Fish katsu set $15.50
-Teriyaki chicken don $11.95

Pork Belly $14.9
- Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
Pizza Bread $10.9
- Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter

OMELETTE $13.50
- with ham tomato spring onion & cheese
QUESADILLA HAM $10.00
BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
VIETNAMESE CHICKEN SALAD $14.50
EGGS BENEDICT MUSHROOM $14.00
EGGS ON TOAST SCRAMBLED $11.50
FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
EGGS BENEDICT BACON $14.00

Salt and Pepper Squid $16
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Garlic Prawns $19
- seared with Green Leaf Salad
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Risotto Balls $12
- with Baby Leaf Salad
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Blackboard Specials from $3

SEAFOOD PLATTER $20.00
MUSSELS, SCALLOPS, PRAWN TWISTERS, HOKI FISH BITES, BEER BATTERED FRIES
- served with fresh lemon, tartare sauce, sweet chilly and aioli
WEDGES $10.00
CHICKEN NUGGETS & CHIPS $12.00
BEER BATTERED FRIES $6.50
FISH AND CHIPS $12.00

Half crayfish on rice with creamy cheese sauce $45.00
●Geoduck
-Fish head & bone light fried with chilli, garlic & pepper POA
Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00
Seafood Platter $28.00
- Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
Stir fried Australian prawns with maggi sauce $38.00
●Scallop
-Preserved pork stir fried with dried tofu $28.00

Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.