Second Floor in Auckland Region Menu

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Second Floor in Auckland Region has no menu available, but can choose from many other options such as Weekday Specials or Monday (First Monday of every month) from Pinot Plus. Jump offers many options including Nachos (small/large) and Pizza(GF/DF). Roost includes a wide range like All served hot, whole grain mustard & smoked swiss cheese or Pastrami, Ham,Prosciutto, Marmite or Vegemite. Bagel and -With avocado, smoked salmon & cream cheese from . Beangrinding Cafe offers Bonita and Pica-pica de salsitas y pan tostado.

Nearby Sample Menus

Kumara Chips $11.00
- spiced tomato
Kumara Chips $11.00
All kid's meals served with either salad or chips - Complimentary ice-cream
- Red pesto vinaigrette $4.00
Cheese & Tomato Omelette, green salad $12.00
Chicken Wings $12.00
Starter Platter
- fish pieces, squid, chicken wings, onion rings, salad, chips
Pork Belly $24.00
- collard greens, crisp apple, aioli, green tomato & jalapeno chutney, spicy honey mustard

Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
Sesame crusted rare tuna loin $23
- Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
Berries and Fresh Fruit Platter $19
- Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
Orbit Big Breakfast $26
- Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
Main Size $41
Shoestring fries, pumpkin garlic aioli. N/A

Fettuccine
Cucumber $2.70
Mini Chicken + Bacon Salad
- cucumber, tomato + garden greens
Seafood Chowder $16.5
- potatoes, corn + ciabatta
Eggs Benedict $15.90
- two poached eggs, wilted spinach,, toasted ciabatta, homemade hollandaise
Salt + Pepper Squid $23.9
- flash- fried, chunky fries, garden salad + aioli
#6 Chicken, bacon, mushrooms, onion + creamy sauce
Grilled Bruschetta $9.9
- ricotta + cannellini bean puree, tomato, basil + olive oil

Beef Satay $28.00
Diced Chicken with Egg Plants $26.00
Seafood with Beancurd $30.00
Stirred Scallop with Chili Sauce $38.00
Deep Fried Scallop $10.00
Fried Beef with Ginger and Spring Onion $26.00
Scallop with XO Sauce $38.00
Lamb Satay $28.00

-Creamy mushrooms $4.00
Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
-Vegetarian $15.50
Eggs benedict
- Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
Pastrami & mustard bagel
- Sliced pastrami with pickles, gruyere melt and mustard sauce
-Salmon $18.50
Chicken & avocado bagel
- Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
Arbroath smokie $16.50
- Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg

-Small Kiwi $11.00
DESSERT Cheesecake/Mousse $3.50/ each
-Large Kiwi $17.00
-Small Kiwi N/A
-Large Kiwi $26.00
-Small Kiwi $12.00
-Small Kiwi N/A
Golden potatoes $0.60

Cheese $2
Mini salad + chicken
Xtra large $17
Large $15
Falafel $15
Bun
- Wholemeal ciabatta
Lamb $12
Mini butty + fries $8 each

Medium $14.00
Special Chicken Sandwiches $4.50
$13 Special
- 5 pieces chicken (mixed)
$4 Special
- 2 pieces chicken, 2 pieces potatoes
Small $11.00
Small $11.00
Beef
$40 Family Dinner Pack A
- 1 Medium pork meal, 1 Medium beef meal, 4 pieces chicken, 1 1.5 ltr of drink

Duck fat potato skins, garlic, rosemary, aioli $12
Haloumi, roast pumpkin, fennel, grapes $15
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
Roasted duck breast, ginger, bok choy $32
Moroccan cauliflower couscous, dates, pine nuts $15
NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
New Zealand cheeses, apple, grapes, chutney, crackers $30
Cosberg and watercress salad, mustard dressing, sunflower seeds $12

Creamy mushroom $14.90
- Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
Fish and chips $10.90
- Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
Wedges with bacon and cheese $10.00
-Bacon or mushroom $16.90
-2 fillings $5.50
-Served with bacon or mushroom $15.90
Kids eggs $7.00
- Any style eggs, streaky bacon and white toast
Kids chicken nuggets & chips $7.00
- Served with tomato sauce and aioli

Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection

Sausage Rolls
Cranberry, Chicken & Cheese $3.70
Steak & Mushroom
Mince Potato Top $2.00
Steak $3.70
Ham & Egg Quiche $4.50
Mince & Cheese
Steak, Bacon, Cheese $4.20

-"Aorak" smoked salmon $6.00
Naked with preserves & cream cheese $7.00
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
Wild wheat toast & house made preserves $7.00
-Roasted vine tomatoes $4.00
Housemade muesli, seasonal fruit & yoghurt $12.50
Poached, coddled or fried eggs on WW sourdough $10.50
BLAT- double bacon, lettuce, avocado, & tomato $15.00

Chick Peas Curry $7.00
Butter Chicken $10.00
BUTTER CHICKEN $10.00
VEG. KORMA $7.00
CHICKEN TIKA $2.00
Small $77.50
CHANNA MASALA $7.00
Green Pea & Paneer Curry $8.00

From the grill $32.00
- Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
-Chicken nuggets with wedges
Dessert
Sizzling beef $22.00
- With spring onions, peppers, garlic, ginger and soy sauce
-Fish 'n chips or steak, egg & chips $16.00
- Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
Beef burger $22.00
- With lettuce, cheese, beer battered onion rings and tomato relish
Fish of the day $24.50
- With vegetable ribbons, saffron potatoes, orange beurre blanc
Pavlova $10.00
- With fresh fruit salsa, whipped cream and passion fruit syrup