Second Floor in Auckland Region Menu

ACHARI TIKKA 8 PCS $10.00
- chicken marinated in yogurt spices & smoke roasted
BHUNA $10.00
- Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
GARLIC CHICKEN $10.00
- tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
SAAGWALA $11.00
- chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
CHILI CHICKEN $10.00
- Chinese style chicken pieces cooked with chili & capsicum
Aloo Kulcha $4.00
VEGETARIAN PLATTER FOR TWO $10.00
- selection of 3 entrees samosa onion bhaji pakora
Indian Salad $4.00

Deluxe Burger $6.00
We also cook anything from the window. Cooking Charge: $1.50 per fillet
Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
Family Pack $14.00
- 6 Chips, $3 Chips
Super Pack $20.00
- 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
Family Feast $25.00
- 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
-Rock $2.00
Bacon & Egg Burger $4.50

Yaki Udon $9.90
- Stir fried udon with cabbage, onion, carrot
Pork Katsu $15
Dumplings $9.90
- Pan fried dumplings (pork and cabbage) served with ponzu sauce
Pork Belly Yaki $6.90
- Grilled pork belly served with teriyaki sauce
Sashimi(M) $29
- 15 pieces of assoted fresh raw fish
Chicken Karage $14
Soft Shell Crab Salad $13.90
- Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
Fried Tofu $8
- Deep fried Tofu with spring onion and tempura sauce

Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
Macadanna Cake $5.00
- Served with yoghurt
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
-with bacon $15.50
B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
-Extra Egg $1.00 ea
Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips

Chips $4
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Salt and Pepper Squid $16
Smoked Fish Salad served with Garlic Bread $10
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam

Spring Roll/Veggie/Curry $3.50
Beef Burger $8.50
- Chargrilled Prime 150g Beef Pattie, Lettuce, Tomato, Onion, Burger Sauce
Combos
Katsu S $7.00 L $13.50
- Crumbed
Fish Burger (Crumbed/Cajun Grilled) $11.90
- Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli
Fresh Chicken (Crumbed) $6.40
- Breast Fillet
Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
Gurnard $6.40

Fries with aioli & tomato sauce $6.50
Toasted Bagels or Toast $10.50/$13.50
- Basil pesto, cream cheese & sliced tomato or with bacon
Chicken Tenders & Aioli $8.50
Corn Fritters $18.50
- with bacon and grilled tomatoes
Grilled Tomato $4.00
Vege Continental $17.90
- olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
Calamari $15.00
- Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
Smoked salmon $6.00

Chin Chao $3.50
- Black grass jelly
Beef Rendang $11.50
- Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
Sliced Beef Bee Hoon Soup $13.50
- Slices of marinated beef served with and beef stock
Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
Mango Suce $5.50
Bah Kut Teh - Lamb Shank $16.50
- (Lamb shank cooked in a Chinese herbs broth)
Asam Laksa (Penang Laksa) $14.50
- Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Hokkien Char $12.50
- Fresh thick noodles stir fried with chicken, prawns, fish cakes, fish balls & bak choy with dark soya sauce - Malaysian favourite

Nearby Sample Menus