Second Floor in Auckland Region Menu

Curry Ramen $12.00
- Soy based noodle with homemade curry
Kimuchi (Korean Pickles) $3.00
Buta Don $12.00
- Spicy pork and chive on rice
Yakiniku Don $12.00
- Tender B.B.Q beef on rice
Chashu Don $12.00
- Sliced and diced homemade roast pork on rice
Katsu Don (Choose From Pork Or Chicken) $14.00
- Deep fried pork or chicken cutlet & egg on rice
Yakiniku Ramen $13.00
- Soy flavoured noodle with B.B.Q beef
Jigoku Ramen $13.00
- Spicy chilli flavoured noodle soup with veggies

Greek Chicken Breast (38DD) $21.90
- Bar & Baa speciality cooked in orange liqueur & cream with touch of garlic & crushed almonds
Peppered Prawns $24.90
- Shell prawns leaving tail intact, stir fried in garlic and & served on a bed of rice with salad
Sizzling Surf n Turf $33.90
- Scotch fillet with creamy herbed garlic prawns
Chicken Burger $8.90
- Chicken breast, tomato, onion, cheese and lettuce
Sweet & Sour Fish $9.90
- Lightly battered fish with vegetable julienne
Greek Fish $21.90
- Grilled fried in olive oil (extra virgin cholesterol free) wine garlic and spring onions served with greek salad
Roasted Grilled Chicken $23.90
- Fire grilled chicken with BBQ sauce
Tiger Prawns $27.90
- Cooked on skewer with garlic, parsley, crushed peppercorn & wine served with rice

Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
BEER BATTERED FRIES $7.00
Eggs poached, scrambled or fried $5.00
Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk
GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit
SOUP OF THE DAY $10.50
Smoked salmon SCRAMBLE EGGS $2.50
- guacamole, salsa, hollandaise & ciabatta

BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
HERB SEASONED WEDGES $15.00
- with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
3 EGG OMELETTE $16.00
- Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
WEDNESDAY - BANGERS & MASH $15.00
- Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
OPEN STEAK SANDWICH $18.00
- Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
250GM CHAR-GRILLED SCOTCH FILLET $28.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
(FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)

Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
Mixed olives $8.50
Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto
Morcilla de chocolate $24.00
- 'it's not what it seems' chocolate sausage, cheese, rocket, plums
Made to share and can take up to 20 minutes.
Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips

Garlic Chilli Prawns (can be less spicy on request) Marinated Tiger Prawns pan-fried in a special spicy library sauce served with watercress. $24.5
Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
Iced Frappe Chocolate, Coffee, Caramel, Chai or Mocha (Cream +50c) $7.5
Mussel Platter Ask our friendly Librarians for today’s special flavour $18.9
Chapter 2 -
The Full Library Grilled bacon, slow roasted tomato, Belgian sausage, mushrooms, herbed potato rosti, eggs of your liking & 5 grain toast. $19.5
Flat White $4.0
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0

Bluff $5.00 each
Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread
Cured Salmon, pomegranate, orange & citrus oil $15.50
Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread
Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
Bacon and Eggs $12.00
- Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche

Seafood chowder $17.00
- With toasted foccacia
Fish and chips $19.50
- Fish of the day, beer battered, served with fries and salad
French toast $16.50
- Maple syrup, caramelized banana, bacon and cream
-Smoked salmon, avocado, cream cheese $14.50
2 sausage, 2 hash browns, grilled tomatoes,mushrooms
Bacon and egg toastie $8.00
Big breakfast $22.50
- Bacon,eggs, sausage, toamtom house baked beans, hash brown, mushroom, multigrain toast
Squid rings $9.00

CAJUN CHICKEN BURGER $12.00
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
SOUP OF THE DAY $9.90
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00

Stir Fried Seasonal Vegetables $7.00
Arepas $4.00
Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
Bacon $4.00
Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
One scoop of Ice Cream/ Gelatos Selection $3.00
Vanilla Croissant French Toast $18.50
- Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese

Nearby Sample Menus