Second Floor in Auckland Region Menu

Second Floor in Auckland Region has no menu available, but can choose from many other options such as Weekday Specials or Monday (First Monday of every month) from Pinot Plus. Jump offers many options including Nachos (small/large) and Pizza(GF/DF). Roost includes a wide range like All served hot, whole grain mustard & smoked swiss cheese or Pastrami, Ham,Prosciutto, Marmite or Vegemite. Bagel and -With avocado, smoked salmon & cream cheese from . Beangrinding Cafe offers Bonita and Pica-pica de salsitas y pan tostado.

Nearby Sample Menus

  • Israel Plate $15.90
    • a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Onion Tart $13.50
    • a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
  • Sauteed Spinach $4.00
  • Hummus $4.50
  • Sausage $4.50
  • Chargrilled Vegetable Pasta $16.00
    • linguini with a creamy tomato sauce & chargrilled vegetables
  • Boiled Egg $3.00
  • PORK SKEWERS $2.50 OR 4 FOR $8.50
    • Tender, marinated pork skewers served w a sweet chilli dip.
  • TOM YUM (RICE OR NOODLES) $13.50
    • Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
  • CHICKEN BROTH $2.50
  • SOM DUM $13.90
    • A refreshing papaya, carrot & swede salad served w crispy chicken strips
  • FRIED CHICKEN $7.00
  • FRIED FISH w SWEET CHILLI $13.90
    • Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
  • DUCK NOODLE SOUP $14.90
    • Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
  • CASHEW NUTS $3.00
  • Poached Chicken $9.50
  • Combination meats $12.00
  • Bami Goreng $14.00
  • Curry Beef Brisket $11.00
  • Three Combination Roast Meats $11.00
  • Duck Feet (cold dish) $11.00
  • Hot & Sour Soup $9.00
  • Poached Chicken $9.50
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • -Add Bacon $5.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • The Shelf's Breakfast (GFO)
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • KIMCHI PANCAKE $15.00
  • KOREAN BBQ PORK & KIMCHI $13.00
  • BULGOGI AND VEGETABLES $36.00/$51.00
  • JAPCHAEBAP(beef fried noodle) $11.00
  • SEOLRONG TANG(sliced beef soup) $11.00
  • STEAMED PORK HOCK $31.00/$46.00
    • with vegetables
  • PORK SPINE AND POTATOES(medium size only) $36.00
  • STEAMED EGG $10.50
  • Shredded chicken with vermicelli $10.00
  • Pita with spicy lamb soup $12.80
  • Sauteed fish cutlets $26.00
  • fried Jelly $13.00
  • Cold Kung Fu beef noodles $12.00
  • Sweet and sour fish $18.00
  • Braised tofu and vegetables $12.00
  • Stir fried chicken with cashews & vegetables $16.00
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Vine Tomatoes $5
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Kumara Hash $4
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • Free Range Chicken $7
  • Free Farmed Pork & Fennel Sausages $6
  • Corn bread $6.00
    • Honey butter
  • Pulled pork $18.50
    • Coleslaw, BBQ sauce
  • Sold by 1/4 pound
  • Choose 1 meat
    • 1/4 pound
  • Coleslaw $5.00
  • House salad $10.00
    • Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
  • Choose 3 meats
    • 3/4 pound
  • Smoked sausage hotdog $14.50
    • Kimchi relish, spicy mayo
  • Chicken & Sweet Corn Soup $10.00
  • Pork & Egg Burger $5.50
  • Egg Foo Young (No Meat) $7.00
  • Chicken, Tomato 6 Veges $15.00
  • Hot Dogs $1.50
  • Steak 6 Egg Burger $5.50
  • Prawn & Veges on White Rice $14.50
  • Extra Cashew Nuts $3.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Short rib soup with rice $15.00
  • Noodle with young summer radish kimchi $13.00
  • Spicy stir-fried squid with rice $15.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Pork rib hangover soup with rice $15.00
  • Spicy stir-fried pork with rice $15.00
  • The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • Crab and prawn cake, tequila marie rose + herb salt $19.00
  • Kumara crisps + sundried tomato mayo $7.00
  • Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Shoe string fries + garlic aioli $7.00
  • - 3 cheeses $35.00
  • Braised Lamb Shank (GF) $35.00
    • Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Steamed green vegetables of the day $8.00
  • 200g Aged Sirloin $32.00
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Fish and Chips $9.90
    • Sew with tartar sauce and tomato sauce
  • -Choice of 1meat
    • Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
  • Big Breakfast $10.90
    • Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
  • extra 1 more filling $0.50
  • Pancake $10.90
    • Serve with two slice of bacon, grill banana, maple syrup,
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • French Toasted $10.90
    • Serve with toasted bread, grill banana, bacon, maple syrup.
  • Toasted Sandwich
    • Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
  • Soup of Day $9.90
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Potato Top $3.00
  • Chicken Salad $3.50
  • Sausage $1.50
  • Butter Chicken $3.50
  • Mince Savoury $1.20
  • Corned Beef $3.00
  • Chicken & Egg $3.50
  • Chicken Suimai $2.50
Second Floor

Second Floor

location

Address

L/2 317 Parnell Road, Parnell, New Zealand

phone

Phone

093685788

clock

Opened hours

Monday: 11:30-15:00, Wednesday: 11:30-15:00, Thursday: 11:30-15:00, Friday: 11:30-15:00, Saturday: 11:30-15:00, Sunday: 11:30-15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
L/2 317 Parnell Road, Parnell, New Zealand
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