Second Floor in Auckland Region Menu

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Second Floor in Auckland Region has no menu available, but can choose from many other options such as Weekday Specials or Monday (First Monday of every month) from Pinot Plus. Jump offers many options including Nachos (small/large) and Pizza(GF/DF). Roost includes a wide range like All served hot, whole grain mustard & smoked swiss cheese or Pastrami, Ham,Prosciutto, Marmite or Vegemite. Bagel and -With avocado, smoked salmon & cream cheese from . Beangrinding Cafe offers Bonita and Pica-pica de salsitas y pan tostado.

Nearby Sample Menus

Beef Rendang $23
- Indonesian dry curry with star anise, tamarind and toasted coconut
Thai Jasmine rice>.Single/Bowl for two $4/$6
Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
Firecracker Chicken $24
- A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
Chilli & Lemongrass Spiced Cashews $5
Shaking Beef $27
- Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
Singapore Fried Noodles $21
- Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli

Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Octopus see above
- corn puree, quinoa, celery, capsicum
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Duck Fat Roasties $11
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano

- Free range Bacon, Ham of the bone, Cured salmon $6.00
Stuffed Mushroom $19.00
- Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
Panko Fish $22.00
- Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
Free Range Eggs
- w/ oven baked tomato and grain bread
- GF Bread $2.00
Smashed Avocado $18.00
- Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
Salmon Cakes $20.00
- Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
King Prawns N' Chicken Raw Noodle $23.50
- Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing

BBQ PORK ON RICE $14.00
VERMICELLI WITH GRILLED CHICKEN $12.00
Baguette Roast Meal $6.90
- w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
ROAST PORK ON RICE $14.00
FRIED EGG NOODLE $16.00
- chicken beef pork or seafood
CHICKEN SALAD $7.00
PORK CHOP ON RICE $14.00
RICE NOODLE SOUP $11.00
- chicken pork chop or seafood

-Purple rice
-Pickled ginger
●Garnish of the day
- The perfect seasonal touch to top off your bowl
Please let us know if you have any allergy or nutritional requirements.
-Beet mayo
Our trained staff are happy to help
●Sauces
- Choose one
-Edamame

Chips with your choice of sauce $4.50
All served with tomato sauce or white lady relish
Bacon
Deluxe Burger $14
- Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
Steak & Onion $12
Sausage, hash brown & bacon $10
Kumara Wedges $3.50
Punjabi Spicy Vegetarian Burger $11
- Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce

Haloumi Salad $19.80
- with grilled Haloumi, Avocado, Roast Sweet Potato, Peanuts salad & Asian Dressing
Spinach & Feta Eggs $16.80
- Pan scrambled with toast and tomato salsa
Extras
Special Kahlua Sundae $10.50
- With banana ice cream and cream
Homemade Soup $11.80
- With garlic toast
Warm Chicken Salad $18.80
- grilled chicken breast, bacon, avocado, salad and homemade dressing
Chocolate Brownie $5.50
- Served warm with cream or yoghurt
Roast Vegetable & Feta Tart $15.80
- served with relish & salad

Pork $11.00
Chicken $11.00
Prawn $13.00
Beef $10.00
Chicken $11.00
Plain $9.00
Combination $12.00
Fish $11.00

Hokkien Mee $11.80
Curry Chicken Rice $10.80
Roti Chanai & Curry Chicken $11.80
Bbq Pork & Wonton Noodle Soup $9.80
Chicken Satay Set $10.80
Meatball Laksa $10.80
Nasi Lemak $12.80
Beef Noodle Soup $9.80

cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
bacon & eggs, turkish pide, beetroot relish $16.50
porridge, medjool dates, dark mascarvado, cream $14.50
bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
toasted crumpets with cherry & vanilla jam or lemon curd $11.50

Broccoli Salad $6.50
Spicy Salted Squid $14.50
Edamame $5.00
Wonton $8.00
Chicken/Pork Katsu $10.00
Vegetable $9.00
Prawn $11.00
Chicken Karage $13.50

Custard Buns $ 2.50
Hawai Pizza $ 8.80
Chocolate Danish $ 2.50
Apple Danish $ 2.50
Coconut Buns $ 2.00
BBQ pork Buns $ 2.80
Ham and Egg Buns $ 2.80
Sutton Twist $ 2.80

Gai, or moo pad khing ope mor din $21.80
- Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
Pad prew wan jae $19.10
- Stir fried Tofu with tomato, onion, spring onion, pineapple and sweet and sour sauce
Tod mun pla $8.00
- Fish Cakes mixed with red curry, kaffir lime leaves & spices
Gang keow wan gai, moo or neua $20.80
- Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
Pad nam man hoy $20.80
- Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
Tempora pak $8.00
- Mixed vegetables, deep fried and served with sweet chilli sauce
Kao ope saap-pa-rot $23.50
- Fried Rice with pineapple and Prawns and mixed vegetables
Goong kratiam prik thai $25.50
- Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles