Second Floor in Auckland Region Menu

Second Floor in Auckland Region has no menu available, but can choose from many other options such as Weekday Specials or Monday (First Monday of every month) from Pinot Plus. Jump offers many options including Nachos (small/large) and Pizza(GF/DF). Roost includes a wide range like All served hot, whole grain mustard & smoked swiss cheese or Pastrami, Ham,Prosciutto, Marmite or Vegemite. Bagel and -With avocado, smoked salmon & cream cheese from . Beangrinding Cafe offers Bonita and Pica-pica de salsitas y pan tostado.

Nearby Sample Menus

  • Fettuccini $24.00
    • Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce
  • Fruit Sorbet $10.00
    • A selection of fruity sorbets
  • Mini Thai Fish Cakes N/A
    • Pan fried & served with a selection of dipping sauces
  • Ice Cream Sundae $10.00
    • Served with wafers, sprinkles, nuts & your choice of chocolate, raspberry, passion fruit or butterscotch sauce
  • Pate $18.50
    • Chicken Livers Blended with Cognac, Cream, Green Peppercorns with French Bread
  • Kid’s Grilled Chicken Salad $15.00
    • Grilled Chicken Breast served on Tossed Salad Greens with Cucumber, Tomato, Cheddar Cheese and Croutons topped with Yoghurt Dressing
  • Scallops wrapped in Bacon N/A
    • Grilled & served with tartare sauce
  • Spicy Italian Meatballs N/A
    • Tender balls of ground prime beef served with tomato chutney & sour cream
  • Sauteed garlic mushrooms $8.90
  • Smashed Avocado $16.90
    • Toasted sourdough w/ smashed avocado, grilled asparagus, two poached organic free range eggs, finished with green hollandaise
  • VALRHONA CHOCOLATE MOUSSE $16.90
    • Valrhona Manjari mousse w/ banana marmalade, peanut butter moss, peanut butter ice cream
  • Green garden salad & citrus dressing $9.90
  • Lamb of Rack $16.90
    • Lamb of rack w/ onion bhaji, spiced kumara & maple puree
  • Chicken Avocado Salad $19.90
    • Tossed green leaves, marinated roast chicken breast, fresh avocado, lemon mango dressing topped with crispy noodles
  • Crispy Coconut French Toast $21.90
    • Oven baked Brioche, Sour Cherry Compote, Citrus Mascarpone and Grilled Bacons
  • Lemon Salt & Pepper Squid $16.90
    • Tender squid served on citrus dressed green leaves w/ capers & candied chilli
  • ●Create your own omelette $16.50
    • Three eggs, balsamic glaze + your choice of four fillings
  • -Fillings
    • Mozzarella cheese, feta, tomato chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken
  • S=Small / L=Large
  • Baked Herb Crusted Fish Fillet $30.50
    • Pea risotto cake, peperonata veggies, basil + tomato salsa
  • V=Vegetarian / Ppl=People
  • Goode Beef Burger $21.90
    • Crispy onion ring, cheese, tomato, lettuce, aioli, beetroot relish + chunky fries
  • -Chicken, stuffed green olives, creamy sundried tomato + pesto sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • Chocolate Delice $11.00
    • Brownie, praline, chocolate, soil + vanilla cream
  • Chicken & Salted Fish Fried Rice / Egg Fried Rice / BBQ Fried Rice / Vegetarian Fried Rice (no egg) $14.00
  • Steamed Tofu with Prawn Paste $22.00
  • 12 People Banquet $208.00
    • Peking Duck (two courses). Golden Prawn Paste Balls. Mongolian Lamb. Crispy Chicken. Fish Pieces and Tofu Casserole. Sweet and Sour Pork. Steamed/Deep Fried Blue Cod. Stir Fry Garlic Vegetables. Dessert
  • Seafood Soup $45.00
  • - Whole $48.00
  • Chicken with Pineapple / Cashew Nuts and Chicken (Spicy) / Chicken Cashew Nuts / Seasonal Vegetable Chicken $16.00
  • Peking Duck (2 course) Small $40 / Large $48
  • Crown Crispy Skin Roasted Pork / BBQ Pork $22.00
  • Pork Satay $11.50
  • Singapore Noodles $12.50
  • Special D $14.00
    • 3 Fish, 3 Hot Dog, 3 Potato Fritter, $2 Chip
  • Corn Fritter $2.80
  • Chicken Egg Fu Yong $10.60
  • Meats $3.50
  • Ham & Tomato $3.70
  • Steak Satay $11.50
  • Steak sandwich $ 20
    • rocket, avocado, caramelised onion & bearnaise sauce
  • Bacon & cheese omelette $ 12
  • Coconut crusted french toast $ 17
    • caramelised banana & maple syrup
  • Eggs benedict
  • Spaghetti $ 20
    • add bacon, chorizo or prawns
  • Pan fried kidneys on turkish bread $ 20.5
    • bacon & grilled tomatoes
  • -Portobello & Spinach $ 18.5
  • Green fritters $ 19
    • spinach, poached egg, bacon & homemade hollandaise
  • Haloumi w tomato & pesto $10.50
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Soft tortilla $17.50
    • with braised pulled beef, chipotle, spinach, black beans and grilled peppers
  • Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
  • The herbivore $14.50
    • grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
  • Soup of the day $14.50
    • see blackboard
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Basil pesto or avocado $2.50
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Curly Fries $7.50
    • With roasted garlic and rosemary served with aioli and tomato sauce
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Aioli N/A
  • BBQ N/A
  • Bacon, Egg and Cheese N/A
  • Herb & Garlic Toasties N/A
  • Flatbread N/A
  • Egg and Cheese N/A
  • Oven Roasted Chicken N/A
  • Lettuce N/A
  • Porridge $10.00
    • With banana, brown sugar & compost
  • Grilled chicken sandwich $16.00
    • With avocado & fries
  • Homemade muesli $9.50
    • With berry compote & yoghurt
  • Cajun chicken caesar salad $13.50
    • With parmesan cheese & poached egg
  • Omelette $15.00
    • With ham /cheese & tomato (or your choice) on toast
  • Blat $15.00
    • With fries
  • Thai chicken curry $14.50
    • With rice & salad greens
  • French toast $13.50
    • With maple syrup, bacon & caramelized banana
  • Small Size $2
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Medium Size $3
  • Large Size $4
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Chicken burger $17.50
    • Red onion, salad greens, garlic aioli and a side of fries
  • Cheesy pasta and bacon $8.50
  • Pizza bread $11.00
    • Tomato & garlic sauce topped with melted cheese
  • Chunky fries $6.00
  • Cheese burger & fries $7.00
  • Wedges and sour cream $12.50
  • Loaded wedges $13 / $16
    • Served with bacon, cheese sour cream
  • Asian style $18 / $35
    • Wontons, spring rolls and money bags
  • Egg burger $5.80
  • Chicken nuggets(6) $4.00
  • Spring rolls $2.50
  • (Snapper, blue-cod, tarakihi, gurnard, hoki
  • Corn $4.00
  • Hawaiian burger $5.80
  • Crabstick $1.50
  • Papanui $6.50
    • Crumbed chicken, salad, cheese, tomato, mayonnaise sauce
  • Comes with bread with dips, salad & fries
  • Lamb or beef salad $16.00
  • Side salad $8.00
  • In pita bread with salad, hummus, sauces & toasted
  • Olives and pickles $8.00
  • Tabbouleh mixed with parsley onion tomato mint burghul olive oil and lemon juice and lettuce $11.00
  • Chicken / Lamb / Beef / Falafel $12.00
  • Baramkeh hummus with hot mince chilli garlic olive oil and leb bread $14.00
  • Chicken Tikka Masala $14.50
    • an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
  • Seekh Kebab (4pcs) $11
    • Spiced mince balls cooked in tandoor
  • Vindaloo (Hot or Very hot) $16.50
    • A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
  • Cheese and Garlic Naan $5.00
    • Leavened naan bread sprinkled with cheese and crushed garlic
  • Chicken Balti $14.50
    • Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
  • Vegetarian platter for 2 $15
    • Consist of vegetable samosa, onion bhaji, and pakoras
  • Tandoori Chicken(Half/Full) $12.00/$23.00
    • Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
  • Keema Naan $5.00
    • Naan stuffed with spicy Lamb mince
Second Floor

Second Floor

location

Address

L/2 317 Parnell Road, Parnell, New Zealand

phone

Phone

093685788

clock

Opened hours

Monday: 11:30-15:00, Wednesday: 11:30-15:00, Thursday: 11:30-15:00, Friday: 11:30-15:00, Saturday: 11:30-15:00, Sunday: 11:30-15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
L/2 317 Parnell Road, Parnell, New Zealand
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