Second Floor in Auckland Region Menu

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Second Floor in Auckland Region has no menu available, but can choose from many other options such as Weekday Specials or Monday (First Monday of every month) from Pinot Plus. Jump offers many options including Nachos (small/large) and Pizza(GF/DF). Roost includes a wide range like All served hot, whole grain mustard & smoked swiss cheese or Pastrami, Ham,Prosciutto, Marmite or Vegemite. Bagel and -With avocado, smoked salmon & cream cheese from . Beangrinding Cafe offers Bonita and Pica-pica de salsitas y pan tostado.

Nearby Sample Menus

Yakisoba
Karaage
Sweet Chilli Squid $14.00
Agedashi Tofu $9.00
Teriyaki Chicken $16.00
Ginger Pork $14.00
Prawn Tempura $18.00
Chicken Teriyaki

Snapper $6.50
Kids meal a $6.00
- 3 mini hot dogs & 1/2 chips
Donut $1.80
-3) 1 sausage, 1 hot dog, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
Sausage $2.00
Meal a $6.00
- 1 fish & chips
Snapper/tarakihi/gurnard burger $9.00
Bacon $1.50

Egg
Backed Bean
Bacon $6.50
Bacon
Bacon
Hamburger $5.50
Egg
Toast

Y5. Tebasaki $6.50
- Crispy chicken wing
Tomato
Skewers
Prawn Salad
Minimum 2 sets same type
Y25. Yakitori Don $11
- Teriyaki chicken skewers on a bowl of rice
Tofu Salad
K6. Tsukemono $6.50
- Selection of Japanese style pickles

Optional
Grilled Pork
* Traditional Pork
* Pork and Prawns
* Crispy Chicken
Peking Duck
Vermicelli
* Chicken

Fried pork buns + Curried Beef soup $12
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Fied beef dumpling + Curried Beef soup $12

9 Ginger & Spring Onion Lamb with Rice $13.00
17 Garlic Spareribs with rice & vegetables $12.50
Seafood $13.80
Seafood $13.80
Ingredients: Chicken/Fish, Fruits, Lemon Sauce, Honey Sauce
10 Black Pepper
- Ingredients: Lamb / Beef, Vege, Oyster Sauce, Black Pepper
Meats $11.00
11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
- Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce

Vero Breakfast $17.00
Free range eggs on toast $9.00
Smoked Salmon $5.50
Toast and preserves $6.50
Sweet Corn Fritters $16.50
The Works $14.50
Vero Granola $12.50
Bocconcini $12.50

Salad #4 n/a
- pasta
Cake #4 n/a
- chocolate truffle (size available 7", 9", 12")
Cake #15 n/a
- apple cinnamon tart (size available 9")
Breakfast #2 n/a
- big breakfast
Sandwich #3 n/a
- ciabatta
Breakfast #3 n/a
- eggs benedict
Cake #9 n/a
- passionfruit cheese (size available 7", 9", 12")
Breakfast #5 n/a
- toasted bagel

Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28

Pad Thai $15.00
- Traditional Thai fried noodle with chicken, egg, bean sprout, spring onion and crushed peanut.
Tom Kha Puk (Vegetarian) $8.00
- Light spiced seasonal vegetables with mushrooms in coconut milk
Panang Jae (Med) $14.50
- Thai Panang curry paste with mixed vegetables, tofu in coconut milk and crushed peanut
Yum Talay (hot) $22.00
- Combination seafood with hot spicy sauce and salad
Pad Thai Jae (Mild) $14.50
- Traditional Thai fried noodle with tofu, egg, bean sprout, spring onion and crushed peanut
Tom Kha Talay (Med) $9.50
- Light spiced prawns, mussel squid, scallop and mushrooms in coconut milk
Chicken Satay ( 4 pieces) $9.00
- Skewed marinated chicken served with Thai peanut sauce.
Talay Kha Ta (Mild) $22.00
- Fried marinated combination seafood with garlic and pepper and vegetables.

Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
Ras-Vatika Curry with 2 Roti $7.00
Dahi Vada $6.50
- 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
Cheese Masala Dosa $12.00
- Dosa stuffed with potato & onion mixture, topped with cheese
Dabeli (Veg. Burger) $5.00
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
Cutlets (1 piece) $1.80
- Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
Pullav $9.00
- Basmati rice cooked with fresh seasonal vegetables & spices
Rice / Raita $2.50

A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous - with Tiger Prawns $25.90
Egg Lovers N/A
- All meat & eggs are free range
Vanilla Brioche French Toast $18.90
- with banana
Colcannon Brunch $18.50
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
Grilled Halloumi Salad $22.90
- with free range bacon
Kids Crepes $7.00
- with banana
Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
Toast $6.50
- with jam/marmalade/marmite/honey/peanut butter

Mixed Salad L $8.00/Mini $6.00
- No Meat
Cheese Burger $8.00
upto three sauces for any meal N/A
Satay Lamb L $11.00/Mini $8.50
Hummus N/A
Souvlaki Chicken Salad L $12.00/Mini $10.00
Chicken Nuggets & Chips $6.50
- 5 pieces of Chicken Nuggets & Chips
Istanbul Chicken $13.90
- Chicken casserole with Turkish spices, honey and dates served with rice & salad

Tom Yum Soup $3.50
- Traditional hot and sour Thai soup.
-Seafood $15.50
●Sukiyaki (CF) (GF) (LC)
- (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery,chinese cabbage, broccoli garnished with spring onion and coriander.
Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.
-Seafood $15.50
Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
- Served with egg, broccoli, cauliflower and cabbage.
Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50
Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
- Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.