Seoul Garden in Christchurch Menu

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Seoul Garden in Christchurch has no menu available, but can choose from many other options such as Masala Challi or Half Tandoori Chicken from Delhi Belly Indian Restaurant. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Route 72 Cafe Bar Emporium includes a wide range like Eggs Kiwiana or Topped with Bacon. Dinner A (For 3 Persons) and Dinner B (For 4 Persons) from . Chop N Wok offers Styx and Stone and Fries.

Nearby Sample Menus

Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Fresh salad with palm sugar vinaigrette v $12
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Add 4 fresh oysters (recommended) $18
Fresh seafood salad with green mango, curry dressing gf $28
Stir fried chilli prawns gf $34
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27

HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
MARKET FISH pd
- served with seasonal spring produce
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun

PLAIN WON TON $6.00
ROAST PORK CHOP SUEY $12.00
Pattie $2.00
ROAST PORK TOMATO ON RICE $12.00
MUSHROOM $3.00
PINEAPPLE $3.00
Bacon Pattie $2.40
DOUBLE MEAT $5.00

Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.

Meat Patties $2.20
Bacon Corn Patties (Crum Bed) $2.60
Pineapple Rings $2.00
Chicken Patties (Crumbed) $2.30
Steak & Onion Patties $2.60
Corn Patties $2.50
Plain Sausages $2.20
Chicken Nuggets (Dozen) $10.00

Prawn Chow Mein $11.50
- Prawns with seasonal vegetables in gravy on egg noodles
Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00
Pork Chow Mein $9.50
- Sliced pork with seasonal vegetables in gravy on egg noodles
-1 doz (no sauce) $7.00
Prawn Egg Foo Young $11.50
- Prawns, onions, peas, beans and egg (like an omelette)
Set Menu for 3-4 people $32.50
- Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
Steak Mushrooms on Fried Rice $11.00
- Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice

Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
Tortilla Chips & Salsa Bar $5.00
Pulled Pork Carnitas $11.50
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Taco
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
Seasoned Mince Beef $13.40

PORK RIBS $12.00
- pork ribs served with thick cut fries
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad

x2 $15.50
Egg, Mushrooms, Tomato $2.00
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Potato cake, Bread $2.50
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise

Assorted Muffins and Scones cut into bite sizes
Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
Sushi $45.00
-31 $8.50 pp
French Breakfast / Morning Tea Platter $55
- Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
Small Club Sandwich Platter $25.50
- 16 pieces
-Curry Chicken and Mushroom

Olive Bread $5.50
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Falafel Cakes (vegetarian) $1.50
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)

Combination stir fried noodles $17
Chrispy prawns 1 dozen $12
Lamb with CK special sauce $21
Zhar Choi, sliced pork noodle soup $15
Combination fried rice $17
Lamb with cumin seeds on rice $15
Chicken vegetables with hoisen sauce $20
MA PO tofu on rice(pork mince) $15

Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Eat your Vegetables $8.00
- Seasonal Selection
Hand Cut Potato Chips $8.00
- With tomato relish
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus

Mini Chicken Salad $9.50
Breads and Dips $14.50
- a selection of bread with house-made dips
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
(A) Bacon $17.50
(B) Salmon $18.50
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries

Bacon and Eggs $12.50
- Poached, scrambled or fried
Muesli $10.50
- Homemade with berry compote & yogurt
Butter and Jam $6.50
Bacon & Mushroom $12.00
Bacon & Banana $12.00
Apple, Cinnamon & Cream $12.00
Extras
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50