Seoul Garden in Christchurch Menu

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Seoul Garden in Christchurch has no menu available, but can choose from many other options such as Masala Challi or Half Tandoori Chicken from Delhi Belly Indian Restaurant. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Route 72 Cafe Bar Emporium includes a wide range like Eggs Kiwiana or Topped with Bacon. Dinner A (For 3 Persons) and Dinner B (For 4 Persons) from . Chop N Wok offers Styx and Stone and Fries.

Nearby Sample Menus

House Made Hash Brown $2.5
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
Bowl of Wedges with Sour Cream $11
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Marlborough Smoked Salmon $6
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain

Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
Our Regular Fish Hoki $2.70
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
Cheese Burger $4.50
Curry & Rice Rolls $2.50
Double Meat Burger $4.50
Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!

Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
Turkish Delight $0.50
French Fries $4.00
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.

The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette

Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
Lamb/Beef Masala $14.90
- Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum
Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
Aloo Mutter $12.00
- Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
Butter Naan $3.00
- (Naan bread brushed with butter
Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)
Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
Dal Makhani $12.00
- Creamed lentils, tempered and seasoned with mild spices and clarified butter

Vietnamese Spicy Fried Noodle With Basil $13.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Roti & Peanut Sauce $6.50
Chilli Stir Fry $12.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Herbs $12.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
Coconut Cream Soup $12.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish

Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
Ice cream of the week $8
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Pie floater $18
- home made pie, mash, mushy peas, jus
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
Ice cream of the week $8
- house made ice cream, flavours change regularly
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg

(Chow Mein - with crispy noodles) / (Chop suey - no noodles)
Prawn $11.50
Mushroom $2.50
Egg / Cheese $0.60
Steak $10.50
Steak $4.20
Chicken $10.50
Pork $9.90

Crispy skin chicken $12.00 / $22.00
- half / whole
Sai Wu Beef soup $5.50 / $12.00 / $14.50
- small / medium / large
Pork with Hoi sin sauce $18.90
Deep fried tofu with eight combintation meats with vegetables $23.10
Steamed clams (subject to availability) $18.00
Deep fried Tofu with Shiitake mushrooms $14.00
Duck with tofu $12.00 / $14.50
- medium / large
Deep fried combination Entrée $12.00
- Any 2 of the above

Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Fried chicken wings $13
- special spice coating and seasoning
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo

Steak tartare $24.00
- Hens yolk, Baguette
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Carrot & pumpkin soup $16.00
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
White Chocolate Fudge $4.50
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples

Bacon $5.00
Chicken Patties $2.80
Cod Fillets $5.00
Steak & Onion Patties $2.60
Paua Patties $3.80
Sole Fillets $5.50
Chicken Nibbles 1/2 Dozen $6.00
Cheese $5.00

Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
Sweet mango chutney $3.50
- Fresh mango of course – delish