Seoul Garden in Christchurch Menu

El Mariachi
- Lemon Salt Tequila
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
Oceana
- Sea Salt Caramel
Hot Lips
- Chilli Spices
Coco Loco
- Coconut Vanilla
- For two $19.00

Chocolate brownie $10.00
- Served with vanilla ice cream
Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
-Add cheese $3.00
Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
-Add bacon $1.50
Side salad, slaw, roasties, mash or steamed vegetables $5.00
-Add beef patty $3.00

No MSG added / Vegetarian and Gluten Free Available
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Chicken Tom Yum Soup $5.00
Thai Spring Rolls (4) $5.00
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Mini Mix Wontons (2) + Puffs (2) $5.00

-chicken, beef, pork or vegetarian $19.50
-seafood or tofu $21.00
Served with steamed jasmine rice
-prawn $22.50
-vegetarian $21.50
-chicken or pork $19.50
Yum talay $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots & tomato
Gang par
- Red based curry cooked without coconut cream with vegetables, lime leaves and fresh basil herb.

Seafood deluxe $16.00
- rice noodles cooked with bean sprouts, fresh seafood, chicken, beef and pork
Fried chinese vegetable with mushrooms $16.00
Crispy skin chicken $16.00
Stir-fried chop suey $13.00
Steamed king prawns $19.50
Chicken, pork or steak with cashew nuts on rice $18.00
Ice cream sundae (strawberry, chocolate, caramel or berry) $5.50
Beef with vegetables $17.50

Toasted muesli $10
- natural yoghurt, summer fruit compote
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
Cucumber, lime & mint slaw $5
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Truffle mash $5
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads

Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Kumara Crisps $2.50
Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
Seared Salmon $2.90
Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup

Polenta chips with chilli sauce $7.00
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
Truffle mash $7.00
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham

Green-lipped mussel chowder $16.50
- served with bread
Shoe-string fries $7.00
- with ketchup
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g

European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Fresh Fruit Salad $10.80
Swiss bread and Swiss Cheese $14.80
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Creme caramel $10.80
Buendnerfleisch and bread $22.80
French Croissant/ Swiss Bread $8.50
- with butter and jam

Children's Meal $5.00
- Cheese & Marmite on Toast* or Chicken Bites and Fries
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Potato Rosti $5.00
Mini Spring Rolls & Samosas $6.50
- Tomato and mozzarella $7.50
Mayonnaise $2.50
Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
Fries with Aioli Sauce $6.50

Nearby Sample Menus