Seoul Garden in Christchurch Menu

Are you the owner? Manage this listing for free.

Seoul Garden in Christchurch has no menu available, but can choose from many other options such as Masala Challi or Half Tandoori Chicken from Delhi Belly Indian Restaurant. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Route 72 Cafe Bar Emporium includes a wide range like Eggs Kiwiana or Topped with Bacon. Dinner A (For 3 Persons) and Dinner B (For 4 Persons) from . Chop N Wok offers Styx and Stone and Fries.

Nearby Sample Menus

Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Sides - eggs (2), roasted mushrooms, avocado $4
Sides - smoked salmon, bacon, chorizo $5
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Shoe String Fries $8
- With truffle mayo and house ketchup.

Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Florentine $17.50
- with spinach
Two Eggs $4.00
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Field Mushrooms $3.50
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.

Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Bean & Spinach Salad Med $7.50 Large $10.00
Preserved lemon chicken with coriander & olives $12.50
Pavlova Roulade with Turkish delight $7.90
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Almond or Pistachio Orange Blossom Baklava $7.90
Banoffee Pie $7.90
King prawns, fresh chilli and coriander $15.00

Seafood Fritter
Whitebait Pattie
Chicken Cordon Bleu
Bacon & Cheese
Smoke Fish Fritter
Hash Brown
Apricot Chicken
Monster (The Works)

Cheese Naan $6.00
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Naans $3.50
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
Mint & Yoghurt $3.00
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Tamarind & Date $3.00

Cheese $4.50
BBC $5.50
Any 2 Filling $5.00
Mayo $2.50
Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
Double Meat $4.50
Pineapple $4.50
Fish Bites / Potato Fritters / Battered Mussels $1.00

Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
·Soup w Toasted Bread
-Extra Toast $3.00
Small Cheese or Nut Cheese Plate - $10.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Potato Truffle Vichyssoise Mille Feuille $60.00

We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin

Boiled Chicken Giblets with Spices $8.00
Dr. Pepper (355ml) $2.50
Deep Fried Peanuts $4.00
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Chef's Special Oven Sesame Pancake $1.50
Chef's Special Side Dish $6.00
Shredded Dried Bean Curd Salad $5.00

Breads and Dips $15.00
- Served with Brie Cheese
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Macaroni and Cheese $12.00
- With salad
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Fish and Chips $12.00
- With salad
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket

Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Flatbread $8.00
- Garlic and cheese
Eat your Vegetables $8.00
- Seasonal Selection
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus

Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
– Smashed Avocado
– Fresh Herb, Lemon & Cream Cheese
Raspberry Jam $6.00
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
Manuka Honey $6.00
Marmite $6.50
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle

Prawn Chow Mein
Steak Fried Rice
Chicken Tomatoes on Rice
Chicken Mushrooms Chow Mein
Chicken Pineapple
Sweet and Sour Pork
Steak Tomatoes on Rice
Spoon

Combinations:
Large: $17.00
Combination with Mushroom: $1.50 extra
Regular: $13.00
Large: $18.00
Regular: $11.00
Large: $16.00
Falafel (vegetarian) on rice:

Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
Wedges with sour cream & sweet chilli $12.00
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
Pizza $9.00
- ham & pineapple
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
Churros $12.00
- crispy donuts with chocolate orange sauce
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)