Seoul Garden in Christchurch Menu

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Seoul Garden in Christchurch has no menu available, but can choose from many other options such as Masala Challi or Half Tandoori Chicken from Delhi Belly Indian Restaurant. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Route 72 Cafe Bar Emporium includes a wide range like Eggs Kiwiana or Topped with Bacon. Dinner A (For 3 Persons) and Dinner B (For 4 Persons) from . Chop N Wok offers Styx and Stone and Fries.

Nearby Sample Menus

Soup of the day $15.00
- with warm bread & butter
Fush n chups $26.00
- panko crumbed fresh market fish, chunky chips, mushy peas & tartare
Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering
Continental selection $25.00
- cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
Tomato consomme $18.00
- basil tortellini, smoked paprika
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
Wakanui $50.00
- 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g

Vegetarian fried rice / Vegetarian fried noodles $7.00
Chicken and corn soup $5.00
Plain $3.50
Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
Vegetarian egg foo young / Mixed vegetables $9.50
Beef tomato on fried rice $13.00
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
Potato fritter $0.70

Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
Berry and Kiwi Pavlova $12
- served with cream
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries

Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.

Three cheeses $32.00
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
House-made Rosemary Focaccia $8.00
Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Twice baked gorgonzola soufflé $16.00
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs

Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Garlic Bread $7.50
- With house made confit garlic butter
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Soup of the Day $10.00
- With artisan soup roll
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash

Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
Corny Chicken Tacos $12.50
- Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
Tempura Soft Shell Crab $17.50
- W chilli, pickled ginger & wasabi mayonnaise
Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow

Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Prime Canterbury Beef $39.5
- Fillet 200g
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Golden battered fish & chips $24
- Tartare, Lemon, salad
West Coast Whitebait Sliders, tartare $21.5
Spiced wedges, sour cream, sweet chilli $10/$16

Tator Tots $10
- Smoked Garlic Aioli
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
Asparagus & Candied Bacon $10
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed

Chicken with Cashew Nuts $15.50
Vegeables Fried Rice $10.50
Chicken with Black Bean Sauce $15.50
Beef Egg Foo Young $13.00
Honey BBQ Pork $15.50
Prawns with Cashew Nuts $20.50
Vegetables Fried Noodles $11.50
Deep Fried Wontons (6 pcs) $5.00

Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce

Soup of the Day (*)
- Served with warm Bread rolls and Butter
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata

Chicken Chow Mein
Pork Mushrooms on Rice
Roast Pork Tomatoes on Rice
Combination Chow Mein
Bami Goreng (Noodles)
Fresh Seasoned Vegetable
Steak Foo Young
Curried Steak on Rice

Cappuccino $4.30
Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00
Bacon $5.20
Tomato $3.70
Flat White $4.30
Feta $3.20
Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
Espresso short, ristretto or duppio $3.50

Breads and House Dips n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream