Seoul Garden in Christchurch Menu

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Seoul Garden in Christchurch has no menu available, but can choose from many other options such as Masala Challi or Half Tandoori Chicken from Delhi Belly Indian Restaurant. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Route 72 Cafe Bar Emporium includes a wide range like Eggs Kiwiana or Topped with Bacon. Dinner A (For 3 Persons) and Dinner B (For 4 Persons) from . Chop N Wok offers Styx and Stone and Fries.

Nearby Sample Menus

Museli with natural yoghurt $6.90
Cheese and bacon roll $6.90
Double Chocolate mousse $5.90
Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate
B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
Ham and cheese croissant $6.90

-seafood or tofu $21.00
-chicken, beef, pork or vegetarian $19.50
Green curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected fresh vegetables, and fresh basil herb
Honey or lemon chicken (g)
- Battered chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Vietnamese spicy fried noodle with basil (s)
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste.
-seafood or tofu $21.00
-chicken or pork $19.50
-seafood or tofu $21.00

Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
All Curries are served with Rice and Plain Naan Bread $N/A
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.

Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Garlic Kebab $18.00
- Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Chicken Madras $19.00
- A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
Paneer Pakora (6 pcs) $14.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
Raita $3.00
Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.

-wedges $3.00
·Makikihi Fries
- with tomato sauce & garlic aioli
-Large Fries $8.00
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-Add fried egg $2.00
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
-Small Fries $5.00

Beef with hot chilli sauce $18.90
Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
Deep fried tofu with eight combintation meats with vegetables $23.10
Sweet and sour pork $18.90
Stir fried seasonal vegetables with oyster sauce $12.60
Steamed whole fish of the day (subject to availability) From $35.00
Duck's feet and wings cooked in brine $7.00
Chinese roast duck $23.00 / $44.00
- half / whole

Seasonal Vegetables
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Spanish skewers $ 34.00
- A selection of meats and seafood
The Happening Sauce
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Filo Prawn Twisters

Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
Curious George $9.00
- Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
Garlic pita bread with queso blanco cheese dip $9.00
Jerk Chicken $12.00
- with blackened corn, salsa & guacamole
Queen Caesar $20.00
- With grilled chicken, belly bacon, cos lettuce, parmesan & croutons with a caper mayo finished with a soft poached egg
Black bean and corn soft shell tacos served with fries & aioli $25.00
Warm Sticky Date Pudding $12.50
- Rich date pudding covered with butterscotch sauce & ice cream

-Falafel $13.00
Plain Burger $5.00
-2 Shish kebabs with Rice $10.00
no carbs kebabs also available
-Small $7
- snack: $9.50
Teriyaki Lunch Box $11.00
- Teriyaki chicken with potato salad, vegetables in a lunch box
-Medium $8.00

Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Extras $4.00
- Sausages
Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
La Grande 200gm Beef Burger $22.00
- Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables

1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
Crisp Pickled Vegetables $12
- with black olive pesto
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Vegetarian +$2
- Most dishes can be prepared gluten free on request
Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic

QUARTER CHICKEN $4.80
HAWAIIAN $5.80
AMERICAN HOT DOG $3.00
BBQ CHICKEN $6.80
1/4 CHICKEN + FRIES $7.30
1/2 CHICKEN + FRIES $10.90
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
WHOLE CHICKEN $14.50

Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Extra fillings $0.50
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Pancake $11.00
- 2 pancakes with butter and maple syrup.

Kroketten $16.90
- Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
- Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade