Seoul Garden in Christchurch Menu

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Seoul Garden in Christchurch has no menu available, but can choose from many other options such as Masala Challi or Half Tandoori Chicken from Delhi Belly Indian Restaurant. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Route 72 Cafe Bar Emporium includes a wide range like Eggs Kiwiana or Topped with Bacon. Dinner A (For 3 Persons) and Dinner B (For 4 Persons) from . Chop N Wok offers Styx and Stone and Fries.

Nearby Sample Menus

Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa

Moroccan Lamb $13.40
Grilled Vege $11.90
Vege Falafel $12.90
Grilled Chicken $12.90
Moroccan Lamb $13.40
Moroccan Lamb $12.40
Chips $4.50
Soup of the day $7.50

Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Chicken wontons $16.00
- Aikmans good time sauce
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander

SOUP OF THE DAY $12.50
- with toasted bread roll
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
PORK RIBS $12.00
- pork ribs served with thick cut fries
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries

Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Add Chicken $23.50
Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Golden fries with tomato & aioli (gf) (v) $6.00

Plain Sausage $2.10
Steak $5.00
Chicken $3.90
Cheese Onion Ring $5.50
Vegetarian $5.80
Hoki $4.50
Fish $4.00
-1/2 Scoop $1.50

Gulab Jamun (2Pcs) With Ice Cream $4
Goat Curry $20
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Mango Chicken $19
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Mushroom Rice $10
Butter Paneer $18
- Cottage cheese cooked in tomato sauce with cream and spices.
Tawa: Paneer/Lamb/Chicken/Beef $21
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
Tandoori Roti $3
- Unleavened wholemeal bread.
Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.

GARLIC NAAN $2.50
NAAN $1.50
ALOO GOBI $7.00
Tikka Wrap $6.00
Aloo Tikki Chat $6.00
Mango Chicken $10.00
CHICKEN TIKA $2.00
CHICKEN KORMA $10.00

Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
A Selection of Bread and Dips $12.50
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Creamy Mushrooms $12.80
- served on ciabatta
(A) Bacon $17.50

Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
House-made bread $9.50
- with dip, Lusatori and balsamic
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Marinated olives and Tamar Farm chorizo $5.50
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers

Special Bento $10.50
Platter/medium $35.00
Special Family Pack/Any Large Sushi 3 for $20.90
Platter/big $45.00
Nicy & Spicy $7.90
Salmon Nigiri $7.90
Prawn & Koroket $7.90
Nicy & Spicy $7.90

Assorted mixed daily Sandwiches $4.00
Ham cheese Mini Savouries $2.50
Sausage Rolls $2.80
Club Sandwiches $4.00
Steak pie with side Salad $7.50
Bacon Brie Flute $6.50
Soup (changes Daily) with fresh bread and butter $6.50
Roast Chicken Wraps, also GF $5.00

Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
-16 for $2
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
Chicken wontons $17
- Aikmans good time sauce
-Peter Timbs strreaky bacon
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo

Choose from $7.00
- Ham, chicken, bacon or falafel
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Pesto & cheese $7.00
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy