Seoul Garden in Christchurch Menu

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Seoul Garden in Christchurch has no menu available, but can choose from many other options such as Masala Challi or Half Tandoori Chicken from Delhi Belly Indian Restaurant. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Route 72 Cafe Bar Emporium includes a wide range like Eggs Kiwiana or Topped with Bacon. Dinner A (For 3 Persons) and Dinner B (For 4 Persons) from . Chop N Wok offers Styx and Stone and Fries.

Nearby Sample Menus

Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Garlic loaf $8.00
- Served warm with garlic butter
West coast whitebait pan seared omelette served with salad and fries $23.00
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour

Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla

Hum Shiu Kwok $4.50
Deep Fried Chicken Wings $10.00
Cha Siu So $5.00
Steamed Fish Balls $5.00
Beef Brisket Noodle Soup $10.00
Wonton Noodle Soup $10.00
Chinese Chives Dumplings $4.50
Shrimp Dumpling $5.50

Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF

Vegetable
-Mix $14.50
Homemade Mini Pides $7 each
Zucchini Fritters $1.50 each
-Small $6
-pide $7.00
Shish kebab Dish
Grilled Chicken S $7.50 / M $9.50 / L $11.50
- Grilled chicken pieces with rice garden salad

Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
Kudos Porridge $11.50
- w’ rhubarb compote and milk
Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
Caramel Mocha Latte $6.50
Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
Hot Chocolate $1.50
- Fluffy
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino

Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Served without fries $9.00
Mushrooms $ 1.50
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Grilled Tomato $ 1.00

Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce

Chicken and Sweet Corn Soup $5.50
Seafood Fried Rice $13.00
Vegetables Fried Noodles $11.50
Roast Duck (Whole) $54.00
Deep Fried Wontons (6 pcs) $5.00
Braised Fish Fillet with Hot Pot $18.50
Pan Fried Dumplings (6 pcs) $7.50
Spicy with Salty Prawns (with Shells/without Shells) $20.50

·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-Add smoked chicken $3.50
·Makikihi Fries
- with tomato sauce & garlic aioli
-wedges $3.00
-Add fries $2.50
-Add house smoked salmon $5.00
BreakFree Pizza of the Day (Vegetarian Available) $20.00

Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
Jalapeno and cheese croquettes, capsicum couli. V. $12.50
Apple crumble with vanilla custard $6.50

Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Tsukune Chicken mince balls with tare & egg yolk $7.00
Nasu Eggplant with red miso and ginger $7.00
Buta Wakame Pork belly with sweet miso $10.00
Tempura $18.00
- Vegetables and seafood with tentsuyu
Broccoli Served with sesame sauce $5.00
Chicken thigh with scallion sauce $7.00
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo

The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
The Bread Of Christ $10
- Fresh European bread with spreads.
Light Bites $7
- Olives
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).

Chimp Chicken $9.00
- Crispy chicken with fried rice & vegetables
Eggs Benedict $19 Bacon / $21 Salmon
- served on toasted bread with wilted spinach, hash brown & poached eggs topped with hollandaise
Marmosets $16.00
- Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
Mussel and bacon fritters with lemon aioli $12.00
Roast field mushrooms $4.00
Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream
Pineapple Pork $33.00
- Pineapple braised pork belly served with pork crisps apple brandy caramel
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00