Seoul Garden in Christchurch Menu

Seoul Garden in Christchurch has no menu available, but can choose from many other options such as Masala Challi or Half Tandoori Chicken from Delhi Belly Indian Restaurant. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Route 72 Cafe Bar Emporium includes a wide range like Eggs Kiwiana or Topped with Bacon. Dinner A (For 3 Persons) and Dinner B (For 4 Persons) from . Chop N Wok offers Styx and Stone and Fries.

Nearby Sample Menus

  • Mushroom Medley $17.9
    • Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
  • Bagels $7.9
    • Pesto + Cream cheese
  • Bagels $12.9
    • Bacon, Lettuce, Avocado + Tomato
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • Big House $21.9
    • Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
  • Mushrooms $4.5
  • Pancakes $17.5
    • w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
  • Toasties - Pick 3 $6
    • Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
  • She's Infamous Brownie $14.50
    • 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
  • Creamy coleslaw $6.00
  • Hot Lips
    • Chilli Spices
  • Decadent Date $4.90
    • A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
  • - Add chicken $7.00
  • Raw Dessert $14.50
    • An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
  • Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
  • Soup of the Day - Simple Gratitude $16.50
    • She's nourishing vegetarian soup served with oiled & salted crusty bread.
  • Cheese & Pineapple
  • Chicken Cordon Bleu
  • Mushroom
  • Spicy Wedges
  • B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Hawaiian
  • Vegetarian
  • Hash Brown
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Cakes By Anna $7.50 slice
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
  • Extra Basmati Rice $3.50
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Naans $3.50
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Corn Fritter $2.30
  • Plain Donut $2.30
  • Tomato $4.20
  • Chicken & Cheese $6.50
    • with Meat
  • Scallops $18.00
  • 3 Fish Bites $2.60
  • Curry Rolls $2.80
  • Battered Sausage $2.30
  • Quesadilla $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Taco Salad $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Cheese Quesadilla $10.00
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Bean Burrito $10.00
  • Burrito $12.90-$14.50
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
  • Nachos
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Kumara Wedges $10.90
    • Served with sweet chili sauce, sour cream and aioli sauce.
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • SIDE SALAD $6.00
  • MARGARITA PIZZA
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • BEEF FILLET OPEN SANDWHICH $22.50
    • confit onion, tomato, lettuce, aioli, onion rings, sour dough
  • 2 TOPPINGS $18.00
  • BASKET OF WEDGES $8.00
  • TANDOORI CHICKEN $22.50
    • orange & cardamon rice pilaf, yogurt, crispy poppadum
  • FRIED POTATOES $17.50
    • bacon, roasted tomatoes, poached eggs
  • Ham, Egg and Cheese N/A
  • Egg and Cheese N/A
  • Oat & Raisin N/A
  • Italian B.M.T N/A
  • Chicken Classic N/A
  • Oven Roasted Chicken N/A
  • Turkey N/A
  • Western Egg and Cheese N/A
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Egg $2.00
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Salmon $6.00
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • -Chicken $14.00
  • -2 Shish kebabs with Rice $10.00
  • Gyoo Don (sweet beef) $10.50
    • Sliced and seasoned beef, and vegetables roasted with sweet soy sauce served on rice
  • -With Salad & Rice $12.00
  • -reg: $10.5
  • - reg. $10
  • -Medium $9.50
  • -Falafel $13.00
  • Artisan Sausage $19.50
    • Cumberland coil with winter greens, agria mash & onion gravy
  • Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
  • Steak & Fries $32.00
    • 250g sirloin & fries, with peppercorn sauce & garlic green beans
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Half & half – add $2.00
  • Heathcote $18.00
    • Tomato base, mozzarella and parmesan
  • Gluten-free base – add $2.00
  • Catch of the Day $19.90
    • Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
  • Stuffed Chicken Thighs $32.00
    • Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
  • Hash Browns (3 pieces) $4.00
  • Chicken Strips $12.00
    • Crumbed chicken strips, dipping sauces
  • Brulee $12.00
    • Traditional crème brulee served with short bread
  • Pancakes $17.00
    • Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
  • Wedges $8.00
    • served with Sour Cream
  • Big Breakfast $21.00
    • Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
  • SAMBAL CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in Malaysian sambal sauce
  • HOKKIEN MEE $9.80
    • egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
  • VEGETARIAN FRIED RICE $9.00
  • LEMON CHICKEN NOODLES/RICE $9.80
  • SWEET SOUR PORK NOODLES/RICE $9.80
  • TERIYAKI CHICKEN FRIED RICE $9.80
  • NASI GORENG $9.80
    • fried rice with roast pork and vegetables in Malaysian style spices
  • BBQ PORK NOODLES $9.80
    • egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
Seoul Garden

Seoul Garden

location

Address

95C Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033430005

email

Email

None

clock

Opened hours

11:30 AM to 11 PM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
95C Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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