Seoul Garden in Christchurch Menu

Seoul Garden in Christchurch has no menu available, but can choose from many other options such as Masala Challi or Half Tandoori Chicken from Delhi Belly Indian Restaurant. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Route 72 Cafe Bar Emporium includes a wide range like Eggs Kiwiana or Topped with Bacon. Dinner A (For 3 Persons) and Dinner B (For 4 Persons) from . Chop N Wok offers Styx and Stone and Fries.

Nearby Sample Menus

Dux Dine (sample menu)
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Cherry and White Chocolate Semifreddo $14.00
    • Seasonally flavoured house-made mousse-like ice cream
  • Tropical Chia Seed Parfait $14.00
    • Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
  • Spanakopita $28.00
    • Filo pastry, spinach, feta and ricotta with tzatziki and green salad
  • Croissant $8.50
    • With Swiss cheese, rocket, roasted mushroom
  • Sticky Date & Pale Ale Pudding $14.00
    • Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
  • Akaroa Smoked Salmon $21.00
    • Capers, red onion, cream cheese, mozzarella
Hello Vietnam Restaurant (sample menu)
  • Special Grilled Pork on Broken Rice $15.50
  • Fruit Cocktail $5.00
  • Vietnamese Fresh Spring Rolls (3 rolls) $8.50
  • Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
  • Chicken, Pork or Beef Fried Rice Noodle $12.00
  • Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
  • Special Stewed Beef Ribs $15 Med/$27 Lg
  • Special Hue-Style Rice Vermicelli Soup $15.50
Hornby Chinese Takeaways (sample menu)
  • Chicken satay sauce on fried rice $12.00
  • Fried rice / Fried noodles $5.50
  • Vegetarian egg foo young / Mixed vegetables $9.50
  • Crab stick $1.50
  • Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
  • Beef with sweet and chili sauce $13.00
  • Potato fritter $0.70
  • Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Humming burger $16.95 - $19.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
  • Curry of the day $14.95 - $16.95
    • served with basmati rice. gluten free
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
  • Omelette $16.50
    • a free-range egg omelette with a choice of filling. served with a side salad
  • Masala dosa $16.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Chia seed and goji porridge $13.50
    • chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Wok On In Cafe (sample menu)
  • Chinese Bokchoy Veges $11.00
    • stir fried with Mushrooms and Chicken in Garlic Sauce
  • Mapo Tofu $10.50
    • Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
  • Curry Fried Rice $9.00
    • Curry flavoured fried rice with your choice of meat
  • Hor Fun (Gravied Hor Fun) $9.50
    • Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
  • Seafood and Vegetables $12.00
    • stir fried with your choice of sauce
  • Hot & Sour Pork Leg $10.50
    • Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
  • Beef Chow Mien $9.50
  • Fried Tofu $4.50
    • with Sweet Chilli Sauce
Gatherings (sample menu)
  • ·Soup w Toasted Bread
  • Sauerkraut Grilled Cheese $10.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Whero Pea Taco $10.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Blue Cheese Paté and Crackers - $12.00
Curry Junction (sample menu)
  • Kheema Naan $4.50
    • Naan bread stuffed with spiced lamb mince
  • Chicken/Lamb/Beef Vindaloo $14.90
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Kashmiri Pulao $5.00
    • Rice cooked with dry fruits
  • Vegetable Korma $13.90
    • An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
  • Chicken Schezwan $14.90
    • Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
  • Palak Paneer $13.90
    • A healthy combination of cottage cheese, fresh spinach and a mixture of spices
  • Chicken Kadhai $14.90
    • Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
  • Raita $2.50
    • Yoghurt, flavoured with spices, cucumbers, carrots
Craythorne's Public House (sample menu)
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
Cafe Kudos (sample menu)
  • Mocchiato / Vienna $3.80
  • Eggs Bene $19.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
  • Mushroom Risotto $18.00
    • portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
  • Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
    • No syrup
  • Sirloin Steak $25.00
    • generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
  • Iced Drinks $7.40
    • Iced Mochaccino
  • Omelettes $18.00
    • choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
  • Hot Chocolate $1.50
    • Fluffy
Spice Paragon Victoria Street (sample menu)
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • SP Grilled Pork balls street style $12.00
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
Cafe 165 (sample menu)
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • -Add cheese & bacon $12.00
  • -wedges $3.00
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • -Small Fries $5.00
  • -Add fries $2.50
The Institution Bar (sample menu)
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Light Bites $7
    • Olives
  • Light Bites $3
    • Peanuts
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Loot Bags $13
    • Score a loot of fish money bags (6).
Ace Wasabi (sample menu)
  • • Prawn
  • Omakase Sushi Regular $ 26
  • Salmon Roll $ 15.00
    • Fresh salmon, avocado, cucumber, mayo
  • Chicken Roll $ 17.00
    • Teriyaki chicken, cucumber, avocado
  • • Tender Eye-Fillet
  • Vegetable Tempura Roll $ 15.00
    • Potato, sweet potato, capsicum, tofu, soy bean
  • • Teriyaki Chicken
  • Soft Shell Crab Tempura Roll $ 22.00
    • spicy crab meat, pickled radish, avocado
The Shilling Club (sample menu)
  • Extra Sauces $1.00
  • Fish Of The Day Priced daily
    • Please ask your server for today’s creation
  • Jacket Wedges $12
    • With bacon, chilli sauce, sour cream and cheese
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
  • Caesar Salad $16.50 Add chicken $5
    • Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
  • Honey Mustard Chicked $24
    • Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • Soup of the Day $10
    • Served with lightly toasted fresh bread. Ask our staff for today's flavour
Hinton's Restaurant (sample menu)
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Seoul Garden

Seoul Garden

location

Address

95C Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033430005

email

Email

None

clock

Opened hours

11:30 AM to 11 PM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
95C Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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