Seoul Garden in Christchurch Menu

Seoul Garden in Christchurch has no menu available, but can choose from many other options such as Masala Challi or Half Tandoori Chicken from Delhi Belly Indian Restaurant. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Route 72 Cafe Bar Emporium includes a wide range like Eggs Kiwiana or Topped with Bacon. Dinner A (For 3 Persons) and Dinner B (For 4 Persons) from . Chop N Wok offers Styx and Stone and Fries.

Nearby Sample Menus

  • Kerala Flaky Parotta $2.50
    • Soft and flaky Kerala bread freshly cooked
  • KFC (Kerala Fried Chicken) $18
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
  • Chicken Malabari $16
    • Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
  • Mixed Platter for Two $18
    • Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
  • Ghee Roast $10
    • Thin and crispy dosa seasoned with clarified butter.
  • Kothu Parotta Mixed Chicken &Beef $16
    • Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
  • Idli Vada $14
    • Three pieces of idli and two pieces of urad dal (lentil) vada
  • Fresh Lemon/ Lime Juice $4
  • Roasted Cashew Nuts / Jasmine Rice $2.00
  • Stir Fried Tiger Prawns With Red Curry Paste $19.00
    • Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
  • Classic Thai Fried Rice
    • Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
  • All Mains Come With Rice,
  • Classic Thai Green Chicken Curry $17.00
    • Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin
  • Authentic Chicken Stir Fried With Cashew Nut $17.00
    • Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
  • Any Dish Is Completely Gluten Free
  • Classic Tom Yum Goong (4 Prawns) $12.00
    • Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice
  • Surf n turf $34.50
    • 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
  • Chicken breast $23.50/$30.00
    • Served with spicy plum sauce (1 side/2 sides)
  • Bacon and egg buttie $14.00
    • Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
  • Vegetable platter $23.00
    • Selection of vegetables with a potato rosti, served with dipping sauces
  • Add lamb $8.00
  • Pasta of the day $21.00
    • Ask your waitperson
  • Fruit toast $9.00
    • Served with butter and cinnamon sugar
  • Cafe izone famous chowder $16.00
    • With crispy bread
  • Cashew nuts with meat and vegetables with rice $12.90
  • Peanuts sauce on top / cashw nuts $4.90
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Gang phet $14.90
    • Red curry with meat and vegetables and thai herbs, served with rice
  • Grilled chicken wings $9.90
    • 6 Pieces of grilled marinate chicken nibble
  • Oyster sauce with meat and vegetables with rice $12.90
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Nachos $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Quesadilla $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Macho Burrito $17.50 / $13.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
  • Longboard Burrito $14.90 / $10.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Bean Burrito $10.00
  • Chicken Fajita Burrito $16.50 / $12.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
  • Baby Back Ribs $28 Sm / $35 Lge
    • Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
  • Fish Bites $15.00
    • served with fries & tomato sauce
  • Extras $3.00
    • Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
  • Vegetarian $15.00
  • Chicken Burger $20.00
    • Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
  • Bower Burger $22.00
    • 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
  • Ribeye Steak $28.00
    • 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
  • Bower Salad $20.00
    • Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
  • Seaweed Salad $9.00
    • White Sesame Dressing
  • Popcorn Chicken $9.00
  • Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
  • Okonomiyaki (Japanese Pancake)
  • Salmon Caviar & Salmon Sashimi Don $18.00
  • Kid's Menu B $13.00 per child
    • Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
  • Gold (10pcs) $22.80
  • Sashimi & Tempura Set $17.50
  • Greek Bread $3.70
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Olive Bread $5.50
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Chicken
    • Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Served without fries $9.00
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Open Steak Sandwich $15.00
    • Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
  • Homemade Pies, Savouries & Sausage Rolls
    • Made fresh, on site, every day.
  • Off The Grill $ 14.00
    • Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
  • Burger n Fries $12.00
  • Vegetable fried noodles $13.00
  • Stir fried pork kidney $24.00
  • Fried sheep pot $19/$28
  • Prawn $3.00
  • Chicken Skin $1.50
  • Lotus $2.00
  • Pickier chicken legs $10.00
  • Chicken skewer $2.50
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • Chips $7.50
    • Served with tomato sauce & aioli
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • Kids Mini Hot dog & Chips $9.00
  • Available 11.30am to 2pm
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • Served with rice and meat of your choice
  • Garlic & Pepper (Pad Gra Tiam Prik Thai)
  • Mince pork omelette with rice $15.00
  • Chicken Noodle Soup $9.00
  • Chicken, Pork OR Pork $10.00
  • Yentafo (Pink noodle soup) $10.00
  • Beef Noodle Soup $10.00
  • Rard Naa
    • (Stir Fried rice noodle with creamy soup)
  • Desserts:
  • Turkish delight 2 for $1.00
  • Large: $19.00
  • Large: $22.00
  • Burger $6.00
    • Herbed meat patties with salads in a warmed bun
  • Small: $7.50
  • Falafel (vegetarian):
  • Large: $16.00
  • Belgian Cabbage $7.00
  • Large Salad $9.00
  • Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
  • Sliders $15.00
    • W Harissa marinated chicken- bacon and onion -braised beef
  • Frikadellen $16.90
    • Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
  • Lambsschenkel - Braised Lambshank $36.00
    • 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
  • - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
  • Half Kilo Pot $14.50
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Seoul Garden

Seoul Garden

location

Address

95C Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033430005

email

Email

None

clock

Opened hours

11:30 AM to 11 PM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
95C Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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