Address
95C Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Seoul Garden in Christchurch Menu
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Seoul Garden in Christchurch has no menu available, but can choose from many other options such as Masala Challi or Half Tandoori Chicken from Delhi Belly Indian Restaurant. Koji Japanese Restaurant & Sushi Bar offers many options including Fresh Salmon Sushi and Teriyaki Salmon Suhi. Route 72 Cafe Bar Emporium includes a wide range like Eggs Kiwiana or Topped with Bacon. Dinner A (For 3 Persons) and Dinner B (For 4 Persons) from . Chop N Wok offers Styx and Stone and Fries.
Nearby Sample Menus
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Soup of the Day POA
- See the black board, served with warm specialty bread
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
- Criss cross potatoes with a chipotle sauce $8.50
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
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Eggs Benedict $18.00
- Roasted mushrooms
- Wedges with sour cream & sweet chilli $8.50
- Black Pepper Beef on Sizzling Plate $16.00
- Spicy Beef on Sizzling Plate $16.00
- Mouth Watering Hot and Sour Chicken Salad $6.00
- Hot and Spicy Crab POA
- Black Bean Beef with Capsicum $16.00
- Stir Fried Lamb with Pickled Vegetables $16.00
- Sliced Beef with Chilli Pepper Dressing $8.00
- Stir Fried Shredded Pork with Pickled Vegetables $16.00
- Chunky Chips / Seasoned Wedges $3.00
- Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
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Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
- 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
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Spring Rolls $2.50
- Vege & mince in a pastry wrap
- Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
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Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
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Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
- -Bacon And Avocado $11.20
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Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
- -Bacon And Egg $11.00
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Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
- Vegemite / Peanut Butter $0.50
- Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
- Bagels
- Vegetarian Lasagne $11.20
- Pineapple Stir Fry
- Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
- -Beef Chicken
- Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
- Seafood Deluxe $17.00
- Satay Burger Beef Or Chicken $18.00
- Hot & Spicy Ginger & Spring Onion
- Combination Chew Kua Teaw $16.00
- Chow Chow $3.90
- Wontons x6 $3.00
- Potato Fritters x2 $1.40
- Hot Dog $2.10
- Scallop $1.60
- Pineapple $3.90
- Squid x6 $4.50
- Giant Hot Dog $3.50
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Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
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Houmous (small) $3.50
- 100g take away pottle (vegetarian)
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Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
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Houmous (large) $6.50
- 200g take away pottle (vegetarian)
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
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Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Homemade bread, extra serve $7.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Monster Burger $6.80
- Deep Fried Moro Bar each $2.50
- Chicken Patty $2.70
- Squid Ring 12 for $9.00
- Giant Burger $5.50
- Mussels 12 for $8.00
- Mussels 6 for $4.00
- HotDog $2.10
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Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
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BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
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Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon and asparagus garnished with cracked pepper
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Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt
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Beef Lasagne $16
- Our own beef lasagne served hot in an individual oven dish
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Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
- Spags own special pizza sauce, ham and cheese
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Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
- Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives
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Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
- Pepperoni nestled between sliced onions and freshly sliced tomato
- ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
- ADD AN EXTRA SLIDER FOR $5.00
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DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
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BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
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SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
- SEASONAL HOUSE SLAW (GF)( V) $8.00
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12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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Loot Bags $13
- Score a loot of fish money bags (6).
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Light Bites $12
- Cheese & crackers
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Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Light Bites $3
- Peanuts
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Light Bites $7
- Olives
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Bread and Dips $14
- lovely selection of bread and dips
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
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Avocado and Feta Smash $19
- add bacon
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
- Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
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House-made bread $9.50
- with dip, Lusatori and balsamic
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Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
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Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
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Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
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Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
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Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
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Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Fresh green garden salad $8.50
- Home-made onion rings with garlic aioli $7.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Seoul Garden
Phone
033430005
Opened hours
11:30 AM to 11 PM (Mon-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
95C Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Korean Menus
- Canterbury Korean Menus