Sesame Sushi and Asian Fusion in Christchurch Menu -

Each $2.90
- Add cold smoked salmon $9.00
Very Berry
- Berries Cointreau
Sticky Date Pudding
Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
Mixed salad with chocolate trail mix and balsamic dressing $7.80
Tiramisu Icecream Cake $14.50
- Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.

Medium $7.50
All served with Moroccan Hat bread
Moroccan Tagine slow cooked lamb and quince $12.50
Pavlova Roulade With Turkish delight $7.90
Preserved lemon chicken and olives $18.00
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
Large $10.00
Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50

Chunky Fries with Aioli & Tomato Sauce $9.00
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
Farmer’s Breakfast $22.50
- The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style

Cream croquette $5.00
- deep fried crab flavored cream croquette
Fresh salmon don $15.50
- fresh salmon sashimi on sushi rice
Fresh tekka-don $17.00
- fresh tuna sashimi on sushi rice
Tasty spicy sprouts $5.00
Teriyaki chicken sushi $9.50
Menma bamboo $5.00
Uramaki teriyaki chicken sushi $6.50
Fresh salmon sushi $9.50

Seafood Chowder $12.50
- With artisan soup roll
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Soup of the Day $10.00
- With artisan soup roll
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw

Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Side salad $9.00
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Curator's fries $9.00

Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
Rice Vermicelli Soup $10 Reg / $15 Lge
Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate

Tom yum soup see above
- Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
Green curry N/A
- Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
Noodle $3.00
Fish fillet (batter and deep fry)or squid $18.50
Crispy fried squid $8.50
- Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Chicken, pork or beef $3.50
Cashew nut N/A
- Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut

Bavarian Weißwurst with Pretzel and sweet mustard N/A
German Bratwurst with Sauerkraut in a bread roll N/A
Pretzel with butter N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Fleischsalat/Meatsalad served with bread N/A

Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.

Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].

Katsu Don
- Pork cutlet, salad & rice
Prawn Tempura
- 6 prawns
Kake Udon
- Plain
Tempura Udon
- Prawn, vegetable tempura
Salmon
- 10pcs
Teriyaki Chicken Salad
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Beef Don
- Bulgogi beef, salad & rice

SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
SEASONAL HOUSE SLAW (GF)( V) $8.00
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
ADD AN EXTRA SLIDER FOR $5.00

Potato Fritters $1.00
Chicken Nibbles 1/2 Dozen $6.00
Crab Stick $2.60
Pineapple $5.00
Spicy Chicken Nibbles 1/2 Dozen $6.60
Scallops 1/2 Dozen $9.60
Pineapple Rings $2.60
Spring Roll $3.00
- Home made

Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Ceasar Salad with Chicken or Smoked Salmon $19.50
Warm Apple Frangipani Tart $13.00
- with brandy custard
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.

Sesame Sushi and Asian Fusion in Christchurch Menu

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Sesame Sushi and Asian Fusion

Canterbury > Christchurch > Sesame Sushi and Asian Fusion

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33 Elgin St, Sydenham,, Christchurch 8023, New Zealand

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