Sesame Sushi and Asian Fusion in Christchurch Menu -

Caramelized mango tart tatin with organic coconut ice cream $13
Stir fried cumin lamb $32
Grilled market fish, shitake puree and seaweed butter gf $33
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Add 4 fresh oysters (recommended) $18
Fresh salad with palm sugar vinaigrette v $12
Penang curry of beef cheeks with green beans and fish crackling gf $34
Crispy pressed half duck with caramelized mandarin sauce $42

Bacon & Egg Burger $6.20
- Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
Meat Patty $2.60
Popcorn Fish (x6) $4.90
DohBurger $7.60
- Two beef patties, bacon, two slices of melted cheese, smoky BBQ sauce & mayo between a donuts.
Sole Fillet $6.00
Wontons (x6) $5.40
- (with sweet chili sauce)
Mussels (x6) (battered) $6.00
Cinnamon Donut $2.50

FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
All includes drink and Ice cream Sundae
THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert

Green curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected fresh vegetables, and fresh basil herb
-chicken, beef, pork or vegetarian $19.50
-seafood or tofu $21.90
-prawn $22.50
Lemongrass stir fried (s)
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables.
-chicken, beef, pork or vegetarian $19.50
-seafood or tofu $21.00
Guri puff (g) $8.90
- Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces

Grannies Granola $12.50
- With yoghurt, milk and berry compote
Bratwurst sausage $5.00
Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
Avocado smash $3.00
Check out our Cabinet for today’s Bakes $5.00
- Cake
Garlic Loaf $9.99
Skinny Fries $6.00
Toast $4.00

Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice

LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)

Mango Chutney $2.00
(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Chicken/Lamb/Beef $19.00
- Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
Chicken Tikka Masala $19.00
- Tender pieces of chicken cooked with onion & fresh capsicum.
Plain Naan $3.00
- Authentic indian soft bread made from refined flour cooked in tandoor.

Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Homemade bread, extra serve $7.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00

Salmon Teriyaki Don $13.50
Udon $10.00
Chicken Teriyaki Don $11.50
Chicken Karaage Curry Don $12.50
Chicken Katsu Curry $12.50
Beef Yakiniku Don $11.50
Salmon Shasimi Don $13.50
Prawn Gyoza $6

Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
Beef Fillet $39.50
- 300 gram premium fillet; or
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco

Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
Porridge $6.50
- With melted brown sugar
English Muffin $3.00
- includes butter and preserves
Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
Breakfast Sausages $2.00
Bacon $3.00

Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)

Roast Pork Fried Rice $10.50
Pottle of Plain Fried Rice or Fried Noodles $ 6.00
Potato Fritter $0.90
Fried Mussel $0.80 (each) $9.20 (doz)
Satay Chicken $12.50
Onion Ring $3.20 (1/2 doz)
Roast Pork with Mushroom Chow Mein $11.00
Sweet & Sour Sauce $2.00

Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Please see counter staff to make your selection
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00

Sesame Sushi and Asian Fusion in Christchurch Menu

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Sesame Sushi and Asian Fusion

Canterbury > Christchurch > Sesame Sushi and Asian Fusion

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33 Elgin St, Sydenham,, Christchurch 8023, New Zealand

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