Sesame Sushi and Asian Fusion in Christchurch Menu -

Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Orzo
- Roasted kumara, charred peppers w basil dressing
Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries
Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50

WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
MARKET FISH pd
- served with seasonal spring produce
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus

Eggs Benedict $20.00
- Akaroa salmon
Eggs Benedict $18.00
- Roasted mushrooms
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Criss cross potatoes with a chipotle sauce $8.50
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Soup of the Day POA
- See the black board, served with warm specialty bread
Hash browns $4.00

Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)
Steak Chow Mein $9.50
- Sliced steak with seasonal vegetables in gravy on egg noodles
Meat (chicken) (roast pork) (pork) (steak) $4.00
-1/2 doz (no sauce) $3.50
Sweet and Sour Pork $11.50
- Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce
Steak Foo Young $9.50
- Sliced steak, onions, peas, beans and egg (like an omelette)
Bami Goring $11.50
- Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
Set Menu for 3-4 people $32.50
- Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce

LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.

Chicken Cordon Bleu $3.00
Pacific Oysters x6 $7.00
Vegetarian $5.80
Bacon & Corn Patty $2.10
Jam Rap Explosion $3.50
Bacon $3.90
Gurnard $5.00
-1/2 Scoop $1.50

Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu

Maple marinated scallops (2) wrapped in bacon(DF)(GF)
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Oven warmed olives with mint (V)(GF)(DF)
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon

Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise

Pesto $2.10
Long Black $3.50
Paninis - Olive and feta tomato and pesto $9.20
Bagels - Cinnamon and raisin $6.50
Tomato $3.70
Bagels - Salmon and cream cheese $14.00
Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50

toasted bagel (see lunch menu)
chicken breast and bacon burger $18.50
portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
eggs benedict with crispy bacon $16.50
eggs royale $18.00
open fillet steak sandwich with portobello mushrooms $18.50
– avocado and bacon $12.00
halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50

Fruit Bowl $12.50
- Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
Brulee $12.00
- Traditional crème brulee served with short bread
Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
Mushroom $15.00
Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
Toast (2 pieces of spreads) $5.00

Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
French fries with garlic aioli(V)(GF) $7.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Fresh fruit salad with granola $8.00

Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Bacon butty $8.00
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts

Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Pasta $12
- Pasta of the Day
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce

Sesame Sushi and Asian Fusion in Christchurch Menu

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Sesame Sushi and Asian Fusion

Canterbury > Christchurch > Sesame Sushi and Asian Fusion

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33 Elgin St, Sydenham,, Christchurch 8023, New Zealand

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