Sesame Sushi and Asian Fusion in Christchurch Menu -

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Sesame Sushi and Asian Fusion in Christchurch has no menu available, but can choose from many other options such as Soup of the day (V) or Margherita Pizza (V) from Isobel's Hanmer Springs Restaurant. Quality Seafood offers many options including Chocolate Donut / Jam Donut / Battered Sausages and Donut / 3 Fish Bites. CAFÉ 53 includes a wide range like Soup of the day or Toasted sandwiches. Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) and Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) from . Chinwag Eathai offers Oddfellows Cafe and 7am – 2.30pm.

Nearby Sample Menus

The combo $16.00
- Cheesecake, apple pie and meringue roulade
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Garlic loaf $8.00
- Served warm with garlic butter
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Garlic loaf $8.00
- Served warm with garlic butter
Soup of the day $8.00
- Your wait staff will advise of today's flavour

Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
-Add anchovies $5.00
Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
Crème brulee $14.50
Served from 11am daily

Fish $4.20
2 Mini Spring Rolls $6.00
Chocolate Donut $2.00
2 Crab Sticks $16.00
2 Chips $26.00
Chow Chow $4.20
1 Crab Stick $6.00
Half Scoop Chips $6.00

Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Extras $5
- Bacon, Portobello Mushrooms,Spinach
Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
Cheese Sandwich $3.5
Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .

Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.

Extra Fillings $1.00
Chicken Nuggets 1/2 doz $3.80
Pineapple $3.40
Steak $3.50
Whole Chicken $21.00
1/2 Chicken $11.00
Fish $4.00
Cheese $2.50

Fresh Fruit Salad (P) $10.00
Bacon & Egg Bagel $15.00
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
-Bacon, banana & maple syrup $17.00
Akaroa hot smoked salmon $5.50
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)

FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
BACON $4.50
HOT STEAK SAMMY $12.50
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
PANCAKES $14.50
- with berry compote, maple syrup & cream
BANGERS & MASH $15.50
- with caramelised onion & gravy

Thousand Island N/A
White Bread N/A
Wrap N/A
Egg and Cheese N/A
Tuna N/A
Chipotle N/A
Lettuce N/A
M&M N/A

-Small Fries $5.00
-Add smoked chicken $3.50
-Add house smoked salmon $5.00
-Add cheese & bacon $12.00
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.

Venison $22.50 / $32.50
- Cut venison, cranberry sauce, mint sauce.
Lewinsky $22.50 / $32.50
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, tasty cheese. Goes down a treat.
Fungi $22.50 / $32.50
- Mushrooms, mushrooms and more mushrooms.
Mini Spring Rolls $8.50
- Served with spiced apricot sauce.
Banoffi Sundae $10.00
- Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
Berry Nice $12.50 / $22.50
- Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
Doubles Extra $0.50
Warm Chocolate Brownie $8.50
- Served with yoghurt, boysenberries and cream

Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
Two ‘Hot-As’ Chilies $4
Salmon & Avocado $14
- with miso cream
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Ten Ta Kool (Squid) $16
Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.

Sausage Rolls $2.20
Cottage pie
Mince Pie
Savouries $1.60
Steak, Cheese 7 Bacon
Steak & Tomato
Steak & Mushroom
Stuff Sausage $2.20

Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
Couscous $18.50
- Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
Dips $11.90
- Three Housemade Dips With Warm Bread
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled

Open souvlaki or extra meat (on large souvlaki only) $2.50
Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
Combination Chicken & Falafel L $13
-Meat $5
Falafel R $8 / L $10
Lamb/Chicken $14
R= Regular / L= Large
Chicken R $8 / L $10

Sesame Sushi and Asian Fusion

Canterbury > Christchurch > Sesame Sushi and Asian Fusion

Address

33 Elgin St, Sydenham,, Christchurch 8023, New Zealand

Phone

039437872

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed