Address
33 Elgin St, Sydenham,, Christchurch 8023, New Zealand
Sesame Sushi and Asian Fusion in Christchurch Menu
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Sesame Sushi and Asian Fusion in Christchurch has no menu available, but can choose from many other options such as Soup of the day (V) or Margherita Pizza (V) from Isobel's Hanmer Springs Restaurant. Quality Seafood offers many options including Chocolate Donut / Jam Donut / Battered Sausages and Donut / 3 Fish Bites. CAFÉ 53 includes a wide range like Soup of the day or Toasted sandwiches. Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) and Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) from . Chinwag Eathai offers Oddfellows Cafe and 7am – 2.30pm.
Nearby Sample Menus
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Burger Pattie $ 4
- Homemade with secret herbs
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Sweet Bae
- NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
- 6-10 people
- 4-6 people
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Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
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N.Z Hoki $4
- panko crumbed- per piece
- Boiled Egg
- Green Stuffed Olives
- GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
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TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
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KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
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KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
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KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
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STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
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TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
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TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
- Black Pepper Venison on Sizzling Plate $28.00
- Satay Beef $16.00
- Sliced Beef with Chilli Pepper Dressing $8.00
- Shredded Pork with Chilli Pepper $16.00
- Soup with Fish and Tofu and Coriander $15.00
- Shredded Chicken and Shark Fin Soup $10.00
- Scampi Sashimi POA
- Curry Beef $16.00
- Double Meat $4.20
- Mushroom $4.20
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Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
- Mussels $9.00
- Bacon and Egg $5.00
- 3 Battered Mushroom $2.80
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Chicken & Cheese $6.50
- with Meat
- Plain $3.40
- ANTIPASTI PLATTER $32.00
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SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
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T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
- Cream cheese and jam $7.00
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CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
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CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce
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APRICOT CRUMBLE $8.00
- served with cream
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ITALIANO
- chorizo, pepperoni, mushrooms, olives, capers and onions
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Soft Bread Rolls $8
- Smoked Garlic Butter
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Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
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Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
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Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
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Combo it! add $5
- Tator Tots + a Handle of Iced Tea
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Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
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Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
- Chicken, Lamb or Beef
- Small $7.50
- Open Seafood (fish, crab stick, squid ring & mussels) $11.50
- Turkish Delight $1.00
- Large $7.50
- Mushroom $3.90
- Open Mix (Chicken, Lamb, Beef, Kofta & Falafel) $12.50
- Extra Sauces 0.20¢
- Wok fried fresh market vegetables $14.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Frozen chocolate mousse parfait $14.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
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Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
- Grilled Tomato $ 1.00
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Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
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Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
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Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
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Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
- Kimchi Bokkeumbap $16
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Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
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Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
- Kimchi Tofu Salad(V) $ 11
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“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
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Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
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Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
- ALL DESSERTS $12.50
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
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Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
- Available all day
- Serious Fries $6.00
- Porchetta Salsa Verde $13.50
- Grilled Aged Cheddar $13.50
- Meatball & Parmesan $13.50
- The Breakfast Bap $13.50
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Serious Slaw $8.00
- The Special (B.L.T Pictured) $13.50
- Wedges S $2.40 / L $4.00
- Sausage Roll $2.00
- Kransky Roll $2.20
- Hot Dog (Small) $2.60
- Hot Meat Sandwich / Roll $7.50
- Croquette $2.60
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
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Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
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Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
- Extra pattie, chicken, fish or falafel. $4.50
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King Julius $13.50
- grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
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Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
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Shagged Stag $13.50
- venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
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Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
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Iwi Burger $13.50
- beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
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SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
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SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
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CURRY LAKSA SOUP $10.20
- egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
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HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
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GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
- VEGETARIAN SOY NOODLES $9.00
- TERIYAKI CHICKEN FRIED RICE $9.80
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HOT SIX $10.20
- egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
Sesame Sushi and Asian Fusion
Phone
039437872
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
33 Elgin St, Sydenham,, Christchurch 8023, New Zealand
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