Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Honey Soy Salmon $26.00
fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Thai Gulf Jumbo Prawns $17.00
steamed with fresh spring onion, coriander, mint & basil
Sweet Chilli Eggplant $10.00
crispy slices wok tossed with garlic & coriander
Sticky Pork Belly $214.00
with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Bok Choy $9.00
with black beans, oyster sauce & garlic
Singapore Fried Noodles $23.00
rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Large leavened bread, richly topped with yolk of egg.
Chicken Tikka $21.00
Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
Garlic Naan $3.50
Leavened flour bread with a touch of garlic.
Prawn Biryani $28.00
Prawns and rice cooked with vegetables, dried fruit, nuts and spices
Nawab Panir Tikka - 2 Skewers $25.00
Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
Tandoori Mixed Grill (for one) $36.50
Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
Prawn Curry $32.00
Succulent prawns in a tasty sauce. (Mild, medium or hot).
Pakoras $7.50
Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.