Vietnamese chicken and fresh herbs salad with cashew nuts
Ca Ri Cuu - Lamb Curry (GF) $26.00
Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
MAINS
Coconut Creme Brulee $15.00
with mango (GF)
Bo Luc Lac - Shaking Beef $23.00
Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
Caramelised braised salmon with galanga served with steamed rice
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari