Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Blossom’s grilled chicken $15.50
with spiced grilled Tarakihi
Mr P's porky $16.50
Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
SMK Cornbread $5.50
Southern Soul food smothered in melting butter…
Creamed spinach / Mushrooms / Potato hash $5
Key lime pie $8.50
Crumb base with sweet, lime mousse-like filling
Banana cream pie $8.50
A pie crust lined with banana slices & topped with a delicate homemade custard
Mother knows best (Vegetarian) $14.50
Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
The T-Bone $34.00
One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Chicken Nuggets $10.00
Served with crispy fries and tomato sauce
Fish 'n' Chips $10.00
Our fresh battered fish of the day served with crispy fries and tomato sauce
Herbed Chicken Breast $30.00
Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Triple Chocolate Heaven $14.00
A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Lamb Shanks $26.00/ $30.00
( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Sticky BBQ Ribs $15.00
Pork ribs braised for twohours the coated in our homemade BBQ sauce