This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Pan Fried Squid: $9.00
Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
Gado Gado: $13.90
Seasonal vegetables stir fried and served with homemade peanut sauce
Sayur Lemak: $14.90
Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
Beef Rendang $18.90
Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
Chicken Curry with Roti Chanai and Rice: $10.90
Traditional chicken curry with plenty of sauce to dip your roti
Lamb Curry: $17.90
Traditional lamb curry with potatoes. Best enjoyed with rice and roti.