Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Squid Sambal $20.90
Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Garlic Prawns $19.90
Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
Vegetable Dhal Curry $9.50
Served with rice, chapatti bread and salad
Dhall Curry $16.90
Seasonal vegetables cooked in a thick lentil curry
Garlic Roti $3.50
Beef Rendang $17.90
A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Curry Laksa $18.90
Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Brewer’s Platter $52
selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Steak Sandwich $21
succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Mozzarella $1.5
Wedges $9.5
with hefeweizen aioli and our Bohemian Hipster bbq sauce.
Garlic Bread $8.5
toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Pork Belly $22.5
Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Berry Cheese Cake $11
Mixed berry cheese cake with vanilla bean ice cream.
A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
MEE REBUS $12.00
Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
VEGETABLE STIR FRY $11.00
wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
VEGETABLE CURRY $11.00
lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
CURRY LAKSA $12.50
Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
GADO GADO $11.00
steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
Steamed vegetables $5.00
NASI LEMAK $13.50
Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce