Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
CONCHIGLIA VERDURA $24.50
Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
VESUVIUS $24.50
White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
PASTA DI MARE $25.00
Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
CAPRICCIOSA $25.00
Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
PIZZA FUNGHI $20.50
Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
MASSA $22.00
Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
PASTA $10.00
Penne or linguine pasta cooked in Mama's special tomato sauce.
Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
Orange & Almond Cake $15.00
Served With Raspberry Coulis & And Hokey Pokey Gelato
Steamy Fish $29.00
Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Sticky Date Pudding $15.00
Served With Butterscotch Sauce And Salted Caramel Gelato
Fruit Salad 8 Ice Cream $12.00
Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Chicken Laksa $22.00
Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
Pan-Fried King Salmon $37.00
In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Chicken Burger $25.00
Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
CROQUE MONSIEUR OR MADAME $17.00
toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
LE CROISSANT AU JAMBON $11.00
traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
BRUSCHETTA DE L'ETE $17.00
buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
L'OEUF POCHE $18.00
poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven