Deep-fried pastry filled with marinated potatoes in sauce.
Combination Chutney & Pickles $6.00
Fish Curry $24.50
Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Seekh Kebab $9.50
Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Chicken Jalferzi $18.50
Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Newab Panir Tikka $12.50
Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Onion Kulcha $3.50
Round leavened bread, with chopped onions and spices.
Goan Pork Curry $22.00
Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Deep fried battered fish Punjabi style, served with mint sauce.
Prawn Makhani $13.00
Prawns cooked in creamy tomato gravy.
Jalfrazi Lamb/Chicken/Beef $11.90
Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Navratan Korma $9.90
A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Madras Beef/Lamb/Chicken $11.90
Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Prawn Curry $13.00
Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Karahi Chicken/Lamb/Beef $11.90
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Sago Vada $7.00
Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.