Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
Murgh Chuttri $22.00
Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
Reshmi Kebab $8.50
Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
Goan Squid Masala $22.00
Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
Pork Vindaloo $22.00
Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
Nawab Tikka $21.00
Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
Tandoori Chicken Masala (for two) $60.00
This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Chicken Murtabak $14.90
stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Papa's Masak Lemak Corner $13.90
a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Malay Tom Yum Ayam $9.00
malay hot and sour with chicken and seasonal vegetable