Shimizu in Wellington Menu

SHIMIZU MENU SHIMIZU MENU
  • Tuna $2.50
  • Tuna Nigiri $2.00
  • Salmon Nigiri $2.00
  • Sweet Shrimp $2.00
  • Prawn Cutlet Rolls $2.00
  • Tempura Vege & Shrimp $1.50
  • Garlic Fried Chicken $1.00
  • Fried Fish Roll $1.50
  • Seared Salmon Roll $2.00
  • Seaweed $1.50
  • Beef Roll $1.00
  • Teriyaki Chicken Roll $1.00
  • Vegetable Roll $1.00
  • Seared Spicy Prawn Roll $1.00
  • Fried Prawn $1.30
  • Shrimp Roll $1.00

Nearby Sample Menus

  • MANGO/ MIXED PICKLE $1.00
  • VEGETABLE PAKORA $5.50
    • potato and onion in gram flour batter, deep fried
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • NAAN BUTTERED OR NON-BUTTERED $2.50
    • made from refined white flour
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Steamed rice $1.50
  • Chicken & Potato Balls $8
  • Minced Pork & Shrimp Parcels $8
  • Chocolate Liqueur Mousse $7
  • Chocolate Gateau $7
  • Fresh Fruit Salad & Ice Cream $7
  • Chicken $15.50
  • Chicken $15.50
  • Goat Curry $16.50
    • Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
  • Keema Naan $5.00
    • White flour bread stuffed with minced lamb.
  • Vegetable Pulao $7.00
  • Lamb Boti Kebab (6 pieces) $14.00
    • Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
  • Lamb $16.50
  • Tandoori Chicken Tikka (5 pieces) $13.00
    • Chicken tikka grilled with ginger, garlic, garam masala served with mint chutney
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • The Family Feast $40.00
  • - 8 Pack $7.90
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Marmite Mania $4.00
  • Brownie $2.50
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Donut $1.50
  • Meat, Cashew Nuts $3.50
  • BBQ Pork $10.90
  • Chicken $10.90
  • Mussel Dinner $15.50
  • Hasbrown $1.30
  • Corn Fritter $2.50
  • Vegetable $9.80
  • Iced coffee $5
  • Cheesy stars $5
  • Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
  • Eggs on toast any style $10
  • Toasted sour dough 7 seedor bagel with breakfast spreads $6
  • Cheese sticks+ grapes $5
  • Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
  • Black pudding, potato hash and greens w poached egg $16.5
  • Wedges $12.50
    • Topped with bacon, cheese, sour cream and sweet chilli
  • Kumara Chips $12.50
    • Slightly spicy, sweet and very addictive.
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • HAM & CHEESE STICKS $10.00
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Sides
  • Chicken curry $18.50
    • with rice and roti
  • -spinach $16.50
  • -bacon $18.00
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • -add bacon or chorizo $4.00
  • -aioli, hollandaise $2.00
  • Wedges $3.50
  • Wing $2.00
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Chips $2.80
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Drum $2.50
  • Thigh $3.60
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Fish & Chips $18.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Prawn Twisters $9.90
    • served with sweet chilli sauce & lemon
  • Homemade Vegetarian Cakes $13.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Sirloin Steak $19.00
    • 200g Sirloin steak cooked your way,served with salad & fries
  • B.L.E.T $12.00
    • Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
  • Garlic Bread $7.00
    • With lashings of garlic butter
  • Thai Beef Salad $17.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Chicken Roti Roll $4.50
    • served with lettuce, carrots and peanut or yofhurt sauce
  • Plain Roti $2.50
  • Prawn noodle soup $16.90
  • Nasi goreng $14.90
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
  • Papa's Masak Lemak Corner $13.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
  • Big Chips $3.00
  • Chicken Murtabak $14.90
    • stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • Soup / salads add add $4.00 for smoked chicken
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
  • with both d $11.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • creamy mushroom empanadas, salsa verde v $10.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • Ham & Egg bite with homemade salsa $6
  • Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Salad du jour $8-12
  • Creamy mushrooms on toast $7.50
  • Kumara nest with cheese, egg & feta $6
  • Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
Shimizu

Shimizu

location

Address

55 Featherston Street, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044721388

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 AM, Tuesday: 9:00 AM – 4:00 AM, Wednesday: 9:00 AM – 4:00 AM, Thursday: 9:00 AM – 4:00 AM, Friday: 9:00 AM – 4:00 AM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
55 Featherston Street, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
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