Shimizu in Wellington Menu

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Tuna $2.50
Tuna Nigiri $2.00
Salmon Nigiri $2.00
Sweet Shrimp $2.00
Prawn Cutlet Rolls $2.00
Tempura Vege & Shrimp $1.50
Garlic Fried Chicken $1.00
Fried Fish Roll $1.50
Seared Salmon Roll $2.00
Seaweed $1.50
Beef Roll $1.00
Teriyaki Chicken Roll $1.00
Vegetable Roll $1.00
Seared Spicy Prawn Roll $1.00
Fried Prawn $1.30
Shrimp Roll $1.00

Nearby Sample Menus

Gambas $14.5
- prawns, chilli & paprika
Rulo de cabra $9.5
- soft, goat
A large bowl of paprika & salt dusted fries with aioli $9
A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Shellfish steamed in white wine $13.5
A platter of the above $22.5
Valdeón $11
- blue, mix
Torrone & sherry mousse $10
- with chocolate & almond biscotti

Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Bubble & squeak $5
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Bacon, eggs, black pudding, sausages $5
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste

Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad
Peanut Sauce $3.00
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Steamed Rice $3.00
Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice

Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce
Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce
Vegetable Maki 8pcs $12.50
Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
Salmon Maki 6pcs $12
Beef Udon $16
- udon noodle soup with beef
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
Miso Ramen $16
- pork belly, ramen noodles, egg, vegetables in miso based soup

Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce

Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Pasta of the Day $10.00
- Chefs house pasta dish
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato

Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach

Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)

Roast Chicken & Vegetable Pie $5.10
Thai Chicken Pie $5.10
Steak & Cheese Pie $5.10
Mince Savoury $2.50
Potato Top Savoury $2.50
Chicken bacon & mushroom pie $5.10
Pie of the week $5.10
Chicken, Bacon & mushroom savoury $2.90

Creamy Pepper Sauce $3.50
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
2 Fried Eggs $3.50
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Wedges $9.00
- With sour cream
Garlic Bread $7.00
- with lashings of garlic butter
Sausages, Eggs & Chips $12.00
- With coleslaw
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries

La Vong Grilled Fish With Vermicelli $18.00
Special Van Dinh Duck Salad $19.00
Vietnamese Duck & Bamboo Noodle Soup $18.00
Vietnamese Spring Rolls For 3 Pieces $10.00
Vege Rice Noodle Rolls $7.00
Sweet & Sour Vege Rice Noodle $15.00
Bbq Pork On Rice $14.00
Beef Noodle Soup $14.00

SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
CHEESEBOARD FOR ONE $10.00
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
Pixie Pickles with Maple Syrup or jam $7.00
SOUP OF THE DAY $10.00
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full

Steak & Mushroom $4.20
Bacon & Egg $4.20
Steak & Bacon $4.20
Savouries $1.40
Stuffed Sausages $2.00
Steak $4.20
Chicken & Mushroom $4.20
Butter Chicken $4.20

Wedges $6.50
Crumb chicken $2.00
Eggs on toast $5.00
- fried, poached or scrambled eggs
Egg $1.00
Mince & cheese $3.70
Garden salad with cashion chicken (not in stock) $13.00
Kebab $2.70
Sausage $2.20

Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
400g T-Bone of Wairarapa Angus Beef $32.00
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter

Shimizu

Wellington Region > Wellington > Shimizu

Address

55 Featherston Street, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

Phone

044721388

Email

None

Opened hours

Monday: 9:00 AM – 4:00 AM, Tuesday: 9:00 AM – 4:00 AM, Wednesday: 9:00 AM – 4:00 AM, Thursday: 9:00 AM – 4:00 AM, Friday: 9:00 AM – 4:00 AM, Saturday: Closed, Sunday: Closed