Shimizu in Wellington Menu

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Tuna $2.50
Tuna Nigiri $2.00
Salmon Nigiri $2.00
Sweet Shrimp $2.00
Prawn Cutlet Rolls $2.00
Tempura Vege & Shrimp $1.50
Garlic Fried Chicken $1.00
Fried Fish Roll $1.50
Seared Salmon Roll $2.00
Seaweed $1.50
Beef Roll $1.00
Teriyaki Chicken Roll $1.00
Vegetable Roll $1.00
Seared Spicy Prawn Roll $1.00
Fried Prawn $1.30
Shrimp Roll $1.00

Nearby Sample Menus

Veal lasagne $22.00
- mozzarella & fresh basil napoli
Tomato $4.00
Bratwurst $4.00
Spinach $4.00
Thai style chicken $16.00
- soft herbs & nam jim dressing
Hash browns $4.00
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough

Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Add chicken $5 .00
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad

Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
House-made Beans on Toast, melted Cheese & Eggs your way $12
Medley of Olives $9
Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
Roasted Chicken, Chorizo & Capsicum Risotto $29
Beetroot Panna Cotta $12
Free-range Eggs Tour Way on Sourdough $9
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19

-Crushed garlic, evoo, parmesan $1.50ea
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
3 garlic knots $4.00
Original buffalo wings
- Our classic buffalo sauce recipe
-Large server $17.00
-Regular server $11.00
-Large server $17.00

Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)

Seafood Noodle Soup $12.00
Fish Bites (6) $5.00
Beef Egg with Tomato $13.00
Pork with Mix. Vegetables $12.00
Bacon & Egg $6.00
Stuffed Mushroom $2.00
Sweet Box $12.00
Crab Stick $1.90

Proscuitto, ham, mozzarella, oregano pizza $18.00
Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
Beer-battered with tartare sauce (each) $4.50
Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
Eggs your way on toast $10.00
Mix and match, price per oyster (each) $4.50
1 cheese $10.00

Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Dressed Mixed Leaves GF $8.00
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Grilled Island Bay bacon $5.00
Warmed olives $8.00
- with garlic cumin & fennel seed
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Eggs Benedict $17.50
- with ham & hollandaise

Beef Egg Foo Young $12.50
Hot & Chilli Beef (Soup) $16.00
Beef with Black Bean Sauce $12.50
Stir Fried Lamb with Cumin $14.00
Spicy Pork Belly with Vegetable $14.00
Chicken Fried Rice or Fried Noodle $11.00
Beef with Black Pepper Sauce $14.00
Pork with Satay Sauce $16.00

Ma Po To Fu $14.80
Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut
Jelly Fish with Sliced Chicken $10.00
Pork with Preserved Vegetable Noodle Soup $14.80
Spicy and Sour Whitebait Soup $6.50
Mixed Vegetables $14.80
Braised Bean Curd and Vegetables in Brown Sauce $14.80
For 6 People or More (C) $35.00 per person
- Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits

Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Chips $5.00
- Served with tomato sauce or aioli.
All burgers served with fries tomato sauce & aioli.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.

Chicken $4.20
Butter Chicken $4.20
Bacon & Egg $4.20
Sausage Rolls $2.00
Steak & Bacon $4.20
Savouries $1.40
Steak & Kidney $4.20
Sausages $1.80

Chicken Katsu & Cheese $1.50
Tuna Nigiri $2.00
Salmon & Tuna $1.50
Prawn Katsu Rolls $1.00
Vegetarian Sushi $1.50
Salmon & Cream Cheese $2.00
Spicy Prawn $1.50
Inari $1.50

Vegetables $4.5
Poached eggs on toasted sourdough $10.0
Cinnamon & orange french toast $16.5
- bacon, banana, maple syrup & whipped cream
Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
Chef’s cheesecake of the day $12.5
- ask wait-staff
Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions

Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
Spy Valley Iced Sauvignon Blanc $9
Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves

Shimizu

Wellington Region > Wellington > Shimizu

Address

55 Featherston Street, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

Phone

044721388

Email

None

Opened hours

Monday: 9:00 AM – 4:00 AM, Tuesday: 9:00 AM – 4:00 AM, Wednesday: 9:00 AM – 4:00 AM, Thursday: 9:00 AM – 4:00 AM, Friday: 9:00 AM – 4:00 AM, Saturday: Closed, Sunday: Closed