Shimizu in Wellington Menu

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Tuna $2.50
Tuna Nigiri $2.00
Salmon Nigiri $2.00
Sweet Shrimp $2.00
Prawn Cutlet Rolls $2.00
Tempura Vege & Shrimp $1.50
Garlic Fried Chicken $1.00
Fried Fish Roll $1.50
Seared Salmon Roll $2.00
Seaweed $1.50
Beef Roll $1.00
Teriyaki Chicken Roll $1.00
Vegetable Roll $1.00
Seared Spicy Prawn Roll $1.00
Fried Prawn $1.30
Shrimp Roll $1.00

Nearby Sample Menus

Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Beef Skewers $13.00
- Half a dozen, served with satay sauce
Railway Ribs $29.00
- World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise

Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Hot Wings $12
- w/ ranch dressing
Fried Chicken $10
- w/ ranch dipping sauce
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Chilli Onion Rings $9
- w/ chipotle aioli
Salt & Pepper Squid $9
- w/ lemon & aioli
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce

Lentil & quinoa salad $8
Market fish, seasonal accompaniments MP
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Please inform your server of any allergies or dietary requirements
Mushroom $3
Thyme & garlic roasted mushroom $8

Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Mango Chutney $2.80
Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
Acar (mixed pickled vegetables) $5.90

Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Avocado $2.00
(all served with greens)
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Steak $10.00
- Smoky mayo, crispy onions
Margherita
- Mozzarella & chilli flakes
Beetroot $2.00
Steak fries (aioli) $7.00

Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth

Avocado $2.00
Chips $3.30
fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
Apricot Turnover $2.00
Spring Roll (vegetarian) $2.70
Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
-all packs served with lemon
Scallops (large) $1.90

Double Broth $3.50
Nori $2.00
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Sesame Crisps $3.50
Double Noodles $3.50
Pickled Shiitake $2.00
Raw Veg & Ash Salt $4.50
Bean Sprouts $2.00

White Rice $3.00
- Steamed white rice
White Rice $3.00
- Steamed white rice
Chicken Nibbles $7.00
- Four chicken nibbles served with a tasty Thai sauce and garnishing
Tom Yum Seafood $12.00
- Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Tom Kha Gai $10.00
- Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
Stuffed Omelette $18.50
- Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
Green Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice

Falafel Pita $10.9 Reg / $8.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Cookie Fix $2.00
Brownie $2.50
Signature Kids $5.00 per head
Chicken Crave Salad $12.5 Reg / $10.5 Petita
The Family Feast $40.00
The Protein Pack $15.00

-Large $11.00
-Mini $10.00
-Large $8.00
Falafel burger $5.00
Falafel rice $7.00
Lamb donor salad $8.50
-Mini $7.00
Lamb

House made muesli with local grains and organic yoghurt $10.00
Hand Cut Kumara fries with chipotle $8.50
Extra slice of toast or hollandaise $2.50
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Free range eggs “your way” on house made 5 grain $13.00
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Streaky Bacon $5.00

Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.

Deep fried fish soup $12.50
Chicken noodle soup $12.50
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
Steamed rice $3.00
Beef/chicken/combination fried rice $12.90
Spicey beef and pork noodle soup $12.50
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Spicy lemongrass chicken on rice $12.90

●Diced chicken/Lamb/ prawn, cooked with spices and brown onion gravy in a hot Vindaloo sauce
-10 $125.90
Mango Chutney $3.50
Chicken Chettinad $18.90
- Chicken cooked with spices, ginger, garlic, curry leaves and cinnamon
●Vegetarian Platter
- Platter of assorted vegetarian entrees
Jeera Aloo $ 15.90
- Diced dry potatoes cooked with cumin seeds and spices
Fish Masala $21.90
- Fish of the day cooked with ginger, garlic, onion & tomato sauce with some spices
●Kerala fried Chicken
- Chicken marinated in coriander, ginger, garlic , with south Indian tempering

Shimizu

Wellington Region > Wellington > Shimizu

Address

55 Featherston Street, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

Phone

044721388

Email

None

Opened hours

Monday: 9:00 AM – 4:00 AM, Tuesday: 9:00 AM – 4:00 AM, Wednesday: 9:00 AM – 4:00 AM, Thursday: 9:00 AM – 4:00 AM, Friday: 9:00 AM – 4:00 AM, Saturday: Closed, Sunday: Closed