Shimizu in Wellington Menu

SHIMIZU MENU SHIMIZU MENU
  • Tuna $2.50
  • Tuna Nigiri $2.00
  • Salmon Nigiri $2.00
  • Sweet Shrimp $2.00
  • Prawn Cutlet Rolls $2.00
  • Tempura Vege & Shrimp $1.50
  • Garlic Fried Chicken $1.00
  • Fried Fish Roll $1.50
  • Seared Salmon Roll $2.00
  • Seaweed $1.50
  • Beef Roll $1.00
  • Teriyaki Chicken Roll $1.00
  • Vegetable Roll $1.00
  • Seared Spicy Prawn Roll $1.00
  • Fried Prawn $1.30
  • Shrimp Roll $1.00

Nearby Sample Menus

  • Laab chicken $13.90
  • Beef oyster sauce $12.90
    • Chicken, beef, or pork
  • Phad thai noodle $13.50
    • Chicken, beef, or pork
  • Tom yum soup with rice / noodles $12.90
    • Chicken beef or pork
  • Tom yum soup $3.00
  • Chicken with thai chilli sauce $12.90
    • Chicken, beef, or pork
  • Grilled chicken with satay sauce $12.90
  • Garlic roti with satay sauce (V) $6.50
  • PATATINE FRITTE $8.00
    • Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
  • PASTA $10.00
    • Penne or linguine pasta cooked in Mama's special tomato sauce.
  • CONTADINO $26.00
    • Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
  • POMPEI $24.50
    • Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
  • GARIBALDI $28.00
    • Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
  • VESPA $21.00
    • Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
  • SIDE SALAD $7.50
    • Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
  • DOLCE DELLA CASA $9.00
    • Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
  • - Entree, Seafood $13.50
  • - Seafood $22.00
  • - Vegetable & Tofu $19.50
  • - Prawn $23.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Clay Pot Rice
    • Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Amalfi $20.50
    • Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Pecan Pie $6.00
    • served with whipped cream
  • Deep Fried Scallops with Taro $32.00
  • Stewed Seasonal Vegetables with Cordyceps Flower $26.00
  • Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
  • Fried Rice with Dried Scallop & Egg White $26.80
  • Deep Fried Duck with Mashed Taro (whole) $55.00
  • Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
  • Steamed Chicken with Ham and Mushroom $68.00
  • Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
  • Swap for gluten free bread $1.50
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • 6 Cocktail Spring Rolls-Vegetable $3.50
  • Seafood Noodle Soup $13.50
    • (Shrimps, Mussels, Squid, Fish ball, Crab strick, Scallop)
  • Chicken $12.50
  • Ginger & Spring Onion - Chicken or Beef $12.50
  • Shrimps $12.50
  • Steak onion roll $2.80
  • Avocado $2.00
  • Tarakihi Fillet-Crumbed (180gm) $9.00
  • Avocado Roll 6pcs $14
    • teriyaki chicken, avocado
  • Takoyaki / 6pcs $9
    • deep fried octopus filled dough ball
  • Shrimp 2pcs $6
    • raw shrimp sushi
  • Grilled Salmon Maki 8pcs $13.50
  • Octopus 2pcs $6
    • raw octopus sushi
  • Yakisoba $16
    • stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
  • Unagi Roll 6pcs $14
    • crabmeat, cucumber, grilled eel, teriyaki sauce
  • Squid 2pcs $6
    • raw squid sushi
  • Savoury beef mince $17.00
    • with a potato cake and toast on the side
  • Five little cheerios & hashbrown $6.50
  • Kids mince on toast $8.00
  • Toasted sandwiches $5.50/$6.00
    • ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
  • Toast, hollandaise $2.00
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Bacon toasty $5.50
  • Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
  • Sweet chilli beef & grilled capsicum from $7.90
    • field mushrooms, red onion
  • BLAT $8.90/$9.90/$9.90/$8.90
    • bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Puku - Diy $8.90
    • Toasted flat bread - 5 regular fillings
  • Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
    • tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
    • cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
  • Bacon, roasted potato & parmesan from $7.90
    • egg, chives
  • The Caesar from $7.90
    • chicken, bacon, avocado, croutons, egg, parmesan
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • Hollandaise $2.50
  • 8PC. REG $8.90
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • 8PC. MAYO OR CHILLI $9.00
  • - 8 pieces Jumbo Fresh Salmon
  • SMALL $3.90
  • 8PC. JUMBO $9.50
  • 8PC. JUMBO $11.00
  • Double Avocado Fresh Salmon
  • Chicken Wings $1.50
  • Small $77.50
  • Naan $1.50
  • VEG. KORMA $7.00
  • NAAN $1.50
  • Samosa Chat $6.00
  • ALOO GOBI $7.00
  • Garlic Naan $2.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Seasonal soup with fresh bread $12.50
  • Gluten free bread available $2.00
Shimizu

Shimizu

location

Address

55 Featherston Street, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044721388

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 AM, Tuesday: 9:00 AM – 4:00 AM, Wednesday: 9:00 AM – 4:00 AM, Thursday: 9:00 AM – 4:00 AM, Friday: 9:00 AM – 4:00 AM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
55 Featherston Street, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
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