Address
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Shop Eight Food & Wine in Christchurch Menu
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SHARE PLATES- Preserved fig / haloumi / prosciutto / green salsa $15.00
- Cressy Farm pork rillette / house pickles / chutney $13.50
- Green pea / fresh mozzarella / fava bean / coppa $14.00
- Just spicy enough cheesey goodness $11.00
- Summer spiced carrots / puree / coriander $12.50
- Tea cured salmon / gin cucumber / pink onions / labne $15.50
- Smoked warehou croquette / lemon caper mayo $16.00
- Polpette / romesco / pecorino / parsley $17.00
DESSERT- White caramel mousse / salted espresso crumb / macadamia $14.00
- Lemon sable / rhubarb/ citrus curd / mascarpone $14.00
- Poached apricots / frangipane / brown sugar cream $14.00
CHEESE- Our fav local cheese / macerated fruits / toast $16.00
- *Our menu changes with the season and is often weather dependant so is subject to short notice changes.
Nearby Sample Menus
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Marinated Spare Ribs (4) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
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Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
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Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
- Prawn $23.00
- Entree, Chicken or Vegetables & Tofu $12.00
- Main, Seafood $20.50
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Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
- Tempura prawn udon $11.90
- Served on rice with miso soup
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Ten don $13.90
- Deep fried prawns and tempura veges
- Teriyaki / Katsu / Karaage chicken don $12.90
- Chicken curry $12.90
- Plain udon $8.90
- Chicken katsu curry $15.90
- Served on rice with miso soup
- Roti $4
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Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
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Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
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Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
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Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
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Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
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Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
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Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
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Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
- Seasoned wedges $9.00
- Sour cream $3.00
- Mexican corn salad $5.00
- Side salad $6.00
- Guacamole $3.00
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Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
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Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
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Pancakes $11
- served with maple syrup & ice cream or cream
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Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
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Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
- Fries $6
- Soup of the Day $10
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Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
- Toasted ham & cheese sandwich with chips $9
- Green salad with Balsamic (gf) (v) $6.00
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Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
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Smoked Chicken Salad (gf) $18.50
- Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
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Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
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Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
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Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
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Wedges $13.50
- bacon, onion & sour cream
- Cauliflower cheese $6.00
- Sakura Twister (Pork & Vegetables (4pcs) $8.00
- Sweet Shrimp $4.50
- Bronze (6pcs) $12.80
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Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
- Vegetable Tempura Set $14.20
- Salmon Sashimi Don $18.00
- BBQ Eel & Egg Omelette Roll $15.00
- BBQ Eel & Egg Omelette Don $21.00
- Homemade Noodles with Tianjing Style Sesame Paste $8.00
- Homemade Noodles with Tianjing Style Gravy $10.00
- Egg Jianbing with Fried Crispy Piece $5.00
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Spicy Broad Bean $6.00
- Chef's Special Fried Noodles with Seafood $14.00
- Deep Fried Peanuts $4.00
- Chef's Special Soybean Milk $2.50
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Pancakes $14.90
- served with banana, bacon and maple syrup
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
- (A) OR berry compote with cream or yogurt $12.50
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Garlic Bread $7.50
- With house made confit garlic butter
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
- Mushrooms $2.00
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Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
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Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
- Add chilli con carne - extra $2.00
- Grilled Tomato $1.50
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Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
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Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
- Baked Beans $1.50
- open fillet steak sandwich with portobello mushrooms $18.50
- eggs florentine $16.50
- - add fruit or bacon $14.50
- - tasty cheddar, red onion, fresh basil with tomato relish $8.50
- – salmon and cream cheese $12.00
- tomato and avocado on toasted wholegrain $9.50
- hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
- chicken breast and bacon burger $18.50
- Smoked salmon mousse with toasted ciabatta & pickles $12.50
- Add salmon $9.00
- Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
- Wood-fired flatbread with hummus & dukkah $15.50
- Small - serves 2 $32.50
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Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
- Beer battered onion rings with aioli & tomato sauce $9.00
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BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
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Fried Calamari $14.00
- with garlic mayonnaise and lemon
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Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
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Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
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Spicy Wedges $9.00
- with sour cream and chilli sauce
- (+) Add grilled chicken (+) $4.00
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Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
Shop Eight Food & Wine
Phone
027 450 8047
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Outdoor Seating
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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