Address
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Shop Eight Food & Wine in Christchurch Menu
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SHARE PLATES- Preserved fig / haloumi / prosciutto / green salsa $15.00
- Cressy Farm pork rillette / house pickles / chutney $13.50
- Green pea / fresh mozzarella / fava bean / coppa $14.00
- Just spicy enough cheesey goodness $11.00
- Summer spiced carrots / puree / coriander $12.50
- Tea cured salmon / gin cucumber / pink onions / labne $15.50
- Smoked warehou croquette / lemon caper mayo $16.00
- Polpette / romesco / pecorino / parsley $17.00
DESSERT- White caramel mousse / salted espresso crumb / macadamia $14.00
- Lemon sable / rhubarb/ citrus curd / mascarpone $14.00
- Poached apricots / frangipane / brown sugar cream $14.00
CHEESE- Our fav local cheese / macerated fruits / toast $16.00
- *Our menu changes with the season and is often weather dependant so is subject to short notice changes.
Nearby Sample Menus
-
Two eggs plus TWO $19.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
- Double up on toppings for an extra... $2.70
-
Mini cakes $6.50
- Three kid sized pancakes with cream and maple flavoured syrup.
-
Manhatten club sandwich $16.90
- The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
- Eggs on wholegrain toast $8.50
- Two eggs $5.20
- Smoked Salmon $6.80
- Sliced bananas $2.90
-
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
- Braised beef rib barbacoa, slaw $26
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
-
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Hand hacked guacamole, corn chips $11
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Chicken Wrap $12.00
-
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
-
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
-
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
- Garlic Naan $4.00
- Vegetarian Wrap $11.00
- Mint & Yoghurt $3.00
-
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
-
Castle Street Chicken Parcel $25 Sm / $36 Med
- Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
-
Farmhouse Cheesecake $16.00
- Deep-pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
-
Junior Burger $12.00
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
-
Ploughman Pork Belly $24.00
- Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
-
Blue and Gold $30.00
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
-
Sausages and Mash** $25.00
- Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
-
Seafood Platter $65.00
- Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
- Eggs** $4.00
- Teriyaki / Katsu / Karaage chicken don $12.90
- Served on rice with miso soup
-
Unagi don $18.90
- Fresh water eel
- Chicken curry $12.90
- Tempura prawn udon $11.90
- Served on rice with miso soup
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Chicken katsu curry $15.90
-
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
- 1/2 Dozen Falafel $5.00
-
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
-
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Baklava $3.00
- Turkish Delight $0.50
- Triple Souvlaki of your choice + Fries + Can of drink $18.50
- Egyptian Rice/Couscous $3.00
- Vegetables, Cashew Nut or Peanut $2.00
-
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
-
Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
-
Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
-
Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
-
Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
-
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
-
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
-
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- Seasoned Mince Beef $13.40
- Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
- Tortilla Chips & Salsa Bar $5.00
- Chargrilled Chicken A La Brasa $14.60
-
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
-
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
- Fajita Veggies with Guac (two $10.50) $5.50
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
-
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
- Extras
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
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Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
-
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
-
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
- BACON + EGG $4.00
- MUSHROOM $2.50
- MUSHROOM $4.50
- PLAIN $3.50
- FISH $4.50
- All burgers have onions lettuce & sauce
- DOUBLE MEAT $4.70
-
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
-
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
- Greek Bread $3.70
-
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
-
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
-
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
-
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
-
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
- Medium $11.00
- Large $13.00
- Rice or Salad
- Jilabi 3 for $2.00
- Baklava $2.50
- Lamb, Beef, Chicken $4.00 each
- Curry & Rice $10.00
- - Chicken
- Iced Coffee - Coffee, ice cream, ice, cream $5.40
- Paninis - Olive and feta tomato and pesto $9.20
- Banana Smoothie - Banana, yoghurt, ice, honey $5.40
- Hot Chocolate $4.30
- Side Salad $7.00
- Macchiato espresso, long $3.50
- Flat White $4.30
- Soup of the Day (Winter only) - Served with toasted focaccia $11.00
-
Corn Patties $2.60
- Home made
- Scallops 1/2 Dozen $9.60
- Cheese Onion Patties $2.80
- Tomato $5.00
- Lasagne Topper $3.20
-
Hawaiian $6.00
- Bacon, cheese and pineapple
-
Wontons 1/2 Dozen $6.00
- With sauce
-
Monster $6.50
- Double meat and mushroom, egg and beetroot
- Pork with Cashew Nuts & Vegetables $11.90/$12.90
- Soft drink 1.5 ltr $4.00
-
Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
- Plain Fried Noodle $6.50
- Chicken sweet corn soup $6.50
- SzeChuen Chilli Pork $11.90/$12.90
- Thai Chicken & Peanut Sauce $11.90/$12.90
- Combination Chow Mein $11.90/$12.90
Shop Eight Food & Wine
Phone
027 450 8047
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Outdoor Seating
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch European Menus
- Christchurch Kiwi Menus
- Christchurch New Zealand Menus
- Christchurch Wine Bar Menus
- Canterbury European Menus
- Canterbury Kiwi Menus
- Canterbury New Zealand Menus
- Canterbury Wine Bar Menus