Address
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Shop Eight Food & Wine in Christchurch Menu
Are you the owner? Manage this listing for free.
SHARE PLATES- Preserved fig / haloumi / prosciutto / green salsa $15.00
- Cressy Farm pork rillette / house pickles / chutney $13.50
- Green pea / fresh mozzarella / fava bean / coppa $14.00
- Just spicy enough cheesey goodness $11.00
- Summer spiced carrots / puree / coriander $12.50
- Tea cured salmon / gin cucumber / pink onions / labne $15.50
- Smoked warehou croquette / lemon caper mayo $16.00
- Polpette / romesco / pecorino / parsley $17.00
DESSERT- White caramel mousse / salted espresso crumb / macadamia $14.00
- Lemon sable / rhubarb/ citrus curd / mascarpone $14.00
- Poached apricots / frangipane / brown sugar cream $14.00
CHEESE- Our fav local cheese / macerated fruits / toast $16.00
- *Our menu changes with the season and is often weather dependant so is subject to short notice changes.
Nearby Sample Menus
- Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
- Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
-
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
- Side Salads
-
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
- Baby cos lettuce, sherry vinaigrette (GF) $8.00
-
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
-
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
- Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
- Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
- Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
- Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
- Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
- Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
- Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
- Tomato, mozzarella and basil $8.90
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Salmon pastrami, blood orange, fennel, burrata $19
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Seasonal Vegetables $8
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- CHEESE & EGG $3.80
- OYSTERS COOKED 1/2 DOZ $15.00
- JAM WRAP DONUT $2.30
- CHICKEN NUGGETS $5.00
- 1/4 CHICKEN
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- OYSTERS COOKED DOZ $29.00
- DONUT $2.30
- Fried oysters $1.30 each / $9.90doz
- Prawn egg foo young $14.00
- Roas pork fried rice / Roast pork fried noodles $10.50
- Fried scallop $1.50 each / $12.90doz
- Steak $5.30
- Curry roll / Spring roll $2.60
- Vegetarian egg foo young / Mixed vegetables $9.50
- Fried rice / Fried noodles $5.50
- Grilled Chicken $12.90
-
Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
- Soup of the day $7.50
-
One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Shredded Beef $13.40
- Moroccan Lamb $12.40
- Cheese Tortilla $6.50
- Diy Tortilla Kit $8.90
-
Spicy Pork Noodle Soup $15.50
- Spicy diced pork and vegetables with noodle in yummy stock soup
-
San-Xian Noodle Soup $15.50
- Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
-
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with ginger spring onion sauce
-
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
-
Shanghai Xiao Long Bao (for five) $13.50
- Steamed yummy juicy Buns stuffed with pork and chicken stock soup
-
Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
- Spicy chicken salad $16.00
-
Shanghai Spring Onion Pancake $18.50
- Pan fried spring onion pancake with BBQ pork and asian market salad
-
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
-
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
-
Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
-
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
-
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
-
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
-
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
-
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
- Budget Beauty $19.90
- LARGE $6.60
- Fancy Platter - 2 $32.90
- - 4 pieces Smoked Salmon & Double Avocado
- LARGE $8.90
- - 4 pieces Cucumber Hosomaki
- 8PC. REG $7.90
- SMALL $3.90
- Slices + Biscuits $3.60
- Pizza buns $3.60
- Cream cakes n/a
- Fish $3.20
- Chips - Bag $3.00
- Fish + egg n/a
- Beef roll $3.20
- Lasagne square $3.20
-
Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
-
Fish Curry $20
- Cooked in north Indian style, a real taste of India.
-
Chicken Corn Masala $19
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
- Mint Chutney $3
-
Mixed Pakora (6 Pcs) $6
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
-
Mango Chicken $19
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
- Papadoms(4) $3
-
La Tandoor Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
-
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
-
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
-
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
-
Chicken Nuggets $15
- with shoestring fries and salad
-
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
-
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
-
Banana Split N/A
- with ice cream and chocolate sauce
-
Bagel $15
- with bacon, fried egg & tomato relish
- Vic's Platter - Breads, spreads and cheeses $22.00
- Paninis - Olive and feta tomato and pesto $9.20
- Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
- Sausage $4.20
- Latte - cup or glass $4.30
- Vegemite $1.10
- Latte - large cup $4.80
- Cream Cheese $2.10
- CHICKEN UDONG $10.50
- GINGER $0.50
- FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
- AVOCADO $0.50
- TERIYAKI BEEF BOWL $11.50
- SEAFOOD UDONG $10.50
- FRESH SALMON BOWL $12.50
- FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
- Breads and House Dips n/a
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Shop Eight Food & Wine
Phone
027 450 8047
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Outdoor Seating
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch European Menus
- Christchurch Kiwi Menus
- Christchurch New Zealand Menus
- Christchurch Wine Bar Menus
- Canterbury European Menus
- Canterbury Kiwi Menus
- Canterbury New Zealand Menus
- Canterbury Wine Bar Menus