Address
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Shop Eight Food & Wine in Christchurch Menu
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SHARE PLATES- Preserved fig / haloumi / prosciutto / green salsa $15.00
- Cressy Farm pork rillette / house pickles / chutney $13.50
- Green pea / fresh mozzarella / fava bean / coppa $14.00
- Just spicy enough cheesey goodness $11.00
- Summer spiced carrots / puree / coriander $12.50
- Tea cured salmon / gin cucumber / pink onions / labne $15.50
- Smoked warehou croquette / lemon caper mayo $16.00
- Polpette / romesco / pecorino / parsley $17.00
DESSERT- White caramel mousse / salted espresso crumb / macadamia $14.00
- Lemon sable / rhubarb/ citrus curd / mascarpone $14.00
- Poached apricots / frangipane / brown sugar cream $14.00
CHEESE- Our fav local cheese / macerated fruits / toast $16.00
- *Our menu changes with the season and is often weather dependant so is subject to short notice changes.
Nearby Sample Menus
- Grilled Eel & Omelette Roll $18
- King Prawn Tempura (6pcs) with Dipping Sauce $20
- Deep Fried Takoyaki 8pcs $8
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Assorted Nigiri Sushi 10pcs $22
- omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
- Yakiniku BBQ Beef & Seasonal Veges with Salad $24
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5 Kinds of Sashimi 18pcs $28
- 3 kinds + 2 others from market
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Chawan Mushi $6
- steamed prawn in egg & dashi stock
- Spicy Fried Tuna Roll $16
-
Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
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Daily Creation $10.00
- Please check with our staff for today’s special dessert creation
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Vegetarian $20.00
- Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
- Fries
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Chicken Filo $20.00
- changes weekly, please check the specials board, served with seasonal salad & fries
- Drink
-
Motto Carne
- see over page
-
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
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Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
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Febbraio M $15 L $19
- Ham
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Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
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NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
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Luglio M $15 L $19
- Capsicum & Onion
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Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
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Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
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Novembre M $16 L $21
- Mushroom, Capsicum & Onions
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
- Ginger Beef $12.70
- Nasi Goreng (Rice) $11.70
- Sweet & Sour Pork $12.70
- Chicken & Cashew $13.90
- Bami Goreng (noodles) $11.70
- Combination Chow Mein $12.70
- Chicken Mushroom Chow Mein $12.70
- Steak With Oyster Sauce $12.70
- 1 Doz Wontons $10.00
- Prawn Cracker $4.00
- Pork Chow Mein $11.00
- Steak Fried Rice $11.00
- Mushrooms $4.00
- Prawn Fried Rice $12.00
- Nasi Goreng (Rice) $11.50
- Sweet and Sour Sauce $1.50
- Tempura Prawn & Udon Noodles $12.50
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R/combo $13.60
- with miso or green tea
- Large $13.40
- Mixed Seafood & Udon Noodles $9.90
- Tempura Prawn $3.00
- Tempura Vegetable $4.00
- Chicken Kushiage $4.50
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L/combo $15.60
- with miso or green tea
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Chicken + Coriander Dumpling $10.00 / $18.00
- Porkie Coriander Dumpling $10.00 / $18.00
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- Pork & Prawn Shumai 4pc $12.00
- Garlic Naan $2.50
- BUTTER CHICKEN $10.00
- GARLIC NAAN $2.50
- CHICKEN TIKA $2.00
- Garlic Dahl $7.00
- Naan $1.50
- LAMB BIRYANI $10.00
- Pakora $2.50
- Spicy wedges with sour cream $7.00
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SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
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BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
- Steamed veg $7.00
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SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
- Mussels with honey, soy and sesame seeds(DF)
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TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
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CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
- Kumara hash $6.5
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Add poahed egg $ 2.50
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
- Coconut Yoghurt $3.5
- Tamarind Chutney $2.50
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Chicken / Lamb / Beef Biryani $16.50
- A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
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Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
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Tandoori Prawn $14.50
- Prawns marinated with herbs, spices & cooked in tandoor.
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Kadai Paneer $15.00
- ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
- Poppadums (2 pieces) $2.00
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Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
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Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
- Nicy & Spicy $7.90
- Special Family Pack/Any Large Sushi 3 for $20.90
- Sakura Bento $10.50
- Special Bento $10.50
- Platter/medium $35.00
- Platter/big $45.00
- Nicy & Spicy $7.90
- Salmon Nigiri $7.90
- 1/4 CHICKEN $9.30
- CHICKEN SATAY $6.30
- WHOLE CHICKEN $14.50
- 1 CHICKEN + 2x FRIES $19.50
- SMALL $6.50
- GOURMET CHICKEN $6.80
- BASIC CHICKEN $5.80
- 1/2 CHICKEN $12.40
Shop Eight Food & Wine
Phone
027 450 8047
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Outdoor Seating
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch European Menus
- Christchurch Kiwi Menus
- Christchurch New Zealand Menus
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