Address
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Shop Eight Food & Wine in Christchurch Menu
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SHARE PLATES- Preserved fig / haloumi / prosciutto / green salsa $15.00
- Cressy Farm pork rillette / house pickles / chutney $13.50
- Green pea / fresh mozzarella / fava bean / coppa $14.00
- Just spicy enough cheesey goodness $11.00
- Summer spiced carrots / puree / coriander $12.50
- Tea cured salmon / gin cucumber / pink onions / labne $15.50
- Smoked warehou croquette / lemon caper mayo $16.00
- Polpette / romesco / pecorino / parsley $17.00
DESSERT- White caramel mousse / salted espresso crumb / macadamia $14.00
- Lemon sable / rhubarb/ citrus curd / mascarpone $14.00
- Poached apricots / frangipane / brown sugar cream $14.00
CHEESE- Our fav local cheese / macerated fruits / toast $16.00
- *Our menu changes with the season and is often weather dependant so is subject to short notice changes.
Nearby Sample Menus
- Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
- Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
- Shoestring fries $5.90 / $8.90
- Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
- Mushrooms $4.90
- Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
- Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
- Free range egg $1.50
- Large $30.00
- Medium $14.00
- Pan Fried Fish in Tamarind Sauce
- Medium $16.00
- Large $28.00
- Medium $16.00
- Large $20.00
- Medium $12.00
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Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
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Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
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Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
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Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
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Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
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Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
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Ono Hin Ye $7.50
- Coconut & chicken soup.
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Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
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B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
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TOASTED CIABATTA $9.00
- With parmesan and balsamic
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STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
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ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
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CALAMARI $10.00
- Lime infused salt and pepper calamari
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GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
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CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
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FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
- Ham & Egg
- Corn beef & Mustard
- Chicken Satay
- Mince Savouries
- Bacon & Egg
- Butter Chicken
- Bacon & Avocado
- Chicken & Sweet Satay
- Vegetable $10.00
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
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Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
- Sushi
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
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Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
- Satay Sauce On Rice Or Noodles $7.00
- Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
- Combination Chew Kua Teaw $16.00
- Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
- Wonton Noodle Soup $14.00
- Seafood Deluxe $17.00
- -Seafood $17.00
- Sweet N Sour Pork $17.00
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Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
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Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
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Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
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Small Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
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Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
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Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
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Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
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The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
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Tempura Prawn
- (Ebi) Bowl
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R/combo $11.50
- with miso or green tea
- Teriyaki Beef Bowl
- Tempura Prawn & Udon Noodles $12.50
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Chicken Kushiage Bowl
- Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
- All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Crumbed Prawn (2pcs) $3.00
- - Teriyaki sauce
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Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
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Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
- 1 Side and 1 Sauce of your choice
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Pico de Gallo $2.00
- Salsa fresca
- Cassava with cream $7.00
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Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
- Chimichurri $2.00
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
- Fish, Prawns OR Squid $13.00
- Fried Rice (Kow Pad)
- Sticky Rice Small $3.00 Large $5.00
- Beef Noodle Soup $10.00
- Prawns OR Squid $13.00
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Rard Naa
- (Stir Fried rice noodle with creamy soup)
- Chicken Noodle Soup $9.00
- Jungle curry (Gang Bpa)
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
- Kimchi Jeon (kimchi Pancake)(V) $ 12
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
- Spicy kimchi and spring onion pancake Seafood $15
- Kimchi Tofu Salad(V) $ 11
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Loot Bags $13
- Score a loot of fish money bags (6).
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Light Bites $3
- Peanuts
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Light Bites $7
- Olives
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
- Hot Chips & Chicken nuggets $8.00
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Toasted Bagel $10.50
- with salmon & cream cheese
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Wedges $9.00
- served with bacon & cheese
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Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
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Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
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BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
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Kids Toasted Bagel $6.00
- with cream cheese & jam
Shop Eight Food & Wine
Phone
027 450 8047
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Outdoor Seating
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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