Shop Eight Food & Wine in Christchurch Menu

SHARE PLATES SHARE PLATES
  • Preserved fig / haloumi / prosciutto / green salsa $15.00
  • Cressy Farm pork rillette / house pickles / chutney $13.50
  • Green pea / fresh mozzarella / fava bean / coppa $14.00
  • Just spicy enough cheesey goodness $11.00
  • Summer spiced carrots / puree / coriander $12.50
  • Tea cured salmon / gin cucumber / pink onions / labne $15.50
  • Smoked warehou croquette / lemon caper mayo $16.00
  • Polpette / romesco / pecorino / parsley $17.00
DESSERT DESSERT
  • White caramel mousse / salted espresso crumb / macadamia $14.00
  • Lemon sable / rhubarb/ citrus curd / mascarpone $14.00
  • Poached apricots / frangipane / brown sugar cream $14.00
CHEESE CHEESE
  • Our fav local cheese / macerated fruits / toast $16.00
  • *Our menu changes with the season and is often weather dependant so is subject to short notice changes.

Nearby Sample Menus

  • Double Meat $5.00
  • Akaroa Cod $4.30
  • Chicken $5.50
  • Fish $5.50
  • Tarakihl $4.50
  • Groper $6.30
  • BBQ Beef & Bacon Burger $5.00
    • 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
  • Blue Cod (Large) $7.50
  • Garlic loaf $10.00
    • Warm baked herb & & garlic butter loaf
  • Steak & Fries (GFA) $18.00
    • 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
  • Italian chicken sandwich $15.00
    • Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
  • -Add chicken $4
  • Mango chicken burger (GFA) $21.50
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • Vegetable filo parcels $22.50
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • Vegetable filo parcel $15.00
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • Mango chicken burger (GFA) $15
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • Caesar Salad
    • Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Open Focaccia Sandwich $18.50
    • Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
  • Drink
  • Fish bites
  • Choose a meal, a drink (apple juice, orange juice, chocolate milk, or frizzy) and an ice cream
  • Chocolate Brownie $12.50
    • Warmed decadent chocolate brownie, served with ice-cream and cream
  • Garden Burger $20.00
    • Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
  • Kiwi Burger $22.00
    • 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Pump Water $3.00
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Ikender $6.00
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
  • 3 Fish Bites $2.60
  • Spring Rolls $2.80
  • Meat Pattie $2.30
  • Giant $7.20
    • Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
  • Cheese and onion $5.00
  • Pineapple $4.20
  • 3 Battered Mushroom $2.80
  • 4 Mini Donut $2.30
  • Eggs Bene $19.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
  • Kudos Breakfast $20.80
    • free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
  • Iced Drinks $7.40
    • Iced Mochaccino
  • French Toast $19.00
    • generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
  • Smoked Salmon Caesar Salad $24.50
    • smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
  • Mediterranean Lamb $23.00
    • pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
  • Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
    • No syrup
  • Gluten Free Pancakes $18.50
    • mixed berries w‘ yoghurt
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Prawn Biryani $17.00
  • Lamb Pasanda $16.00
  • Fish Malabari $17.00
  • Shahi Paneer $14.00
  • Daal $12.00
  • Chicken Pies
  • Steak and Mushroom
  • Butter Chicken
  • Mince Pies
  • Steak and Sweet
  • Sausage Roll
  • Chicken, Corn & Plum Sauce Quiche
  • Mince Savouries
  • Chicken Karaage Curry Don $12.50
  • Pork Katsu Curry Don $12.50
  • Vegetable Gyoza $7.00
  • Beef Yakiniku Don $11.50
  • Spicy Chicken Don $11.50
  • Tofu Teriyaki Don $11.50
  • Salmon Sashimi $8
  • Salmon Teriyaki Don $13.50
  • Satay Sauce & Pickled Cucumber
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Portuguese Custard Tarts $7
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Malaysian Dahl $8
    • Tomato & sambal (v, gf)
  • Turmeric Chicken (gf) $14
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Rosemary & chilli marinated olives $9.5
  • Affagato $13.5
    • fresh espresso, vanilla ice-cream & frangelico
  • Duck fat potatoes $5.5
  • Pavlova ice cream jars $13.5
    • vanilla ice cream, raspberry & passionfruit
  • Honey roast pumpkin risotto $24.5
    • with feta, almonds & dates
  • Pulled pork arancini balls & cider bbq sauce $15.5
  • House baked bread $9.5
    • with extra virgin olive oil, balsamic & sea salt
  • Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • ''Big Paulie'' Castellano $28.00
    • Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Le Cochon $32.00
    • Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
  • Meso Platter $32.00/$44.00
    • Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
  • Sides $8.00
    • Pomme Frittes
  • Scrambled Eggs, Tomato and Toasts $19.00
    • Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
  • Chicken Parmigiana $28.00
    • Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
  • Italian Omelette $20.00
    • Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
  • Pork Cutlet $32.00
    • Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
  • Soup of the Moment $15.00
    • Entree
  • 1/2 CHICKEN $12.40
  • AMERICAN HOT DOG $3.00
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • WHOLE CHICKEN $14.50
  • HAWAIIAN $5.80
  • HALF CHICKEN $8.50
  • 1/4 CHICKEN $9.30
  • GOURMET CHICKEN $6.80
  • Manhattan pie (V) $22.00/ $16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Peacemaker (V) $9.90
    • Falafel, lettuce, tomato, red onion and hummus
  • Veggie $7.20
    • with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
  • Ham & cheese $4.30
  • Bakers dozen (13) $25.00
  • Cream cheese $4.30
  • Brooklyn burner $29.00/ $17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Pate $5.40
Shop Eight Food & Wine

Shop Eight Food & Wine

location

Address

8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

027 450 8047

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand , Wine Bar

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand