Shop Eight Food & Wine in Christchurch Menu

SHARE PLATES SHARE PLATES
  • Preserved fig / haloumi / prosciutto / green salsa $15.00
  • Cressy Farm pork rillette / house pickles / chutney $13.50
  • Green pea / fresh mozzarella / fava bean / coppa $14.00
  • Just spicy enough cheesey goodness $11.00
  • Summer spiced carrots / puree / coriander $12.50
  • Tea cured salmon / gin cucumber / pink onions / labne $15.50
  • Smoked warehou croquette / lemon caper mayo $16.00
  • Polpette / romesco / pecorino / parsley $17.00
DESSERT DESSERT
  • White caramel mousse / salted espresso crumb / macadamia $14.00
  • Lemon sable / rhubarb/ citrus curd / mascarpone $14.00
  • Poached apricots / frangipane / brown sugar cream $14.00
CHEESE CHEESE
  • Our fav local cheese / macerated fruits / toast $16.00
  • *Our menu changes with the season and is often weather dependant so is subject to short notice changes.

Nearby Sample Menus

One Good Horse (sample menu)
  • Buttermilk Fried Chicken $23.5
    • smashed potato salad and O.G.H. Coleslaw
  • Tear ‘n’ Share Garlic Bread $7.5
    • whipped roasted garlic butter
  • Monday Madness $23.5
    • Buttermilk Fried Chicken - no sharing
  • Triple Triple Beef Burger $27.5
    • three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
  • Buffalo Chicken Spears $12.5
    • grilled breast, buffalo glaze and ranch dip
  • 250gm Canterbury Angus Rump Steak $28.0
    • served with shoestring fries, red wine jus and summer salad
  • Parmageddon - Wednesday $15.0
    • Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
  • Hog Thurdays $15.0
    • Smokey Pork spare ribs
Theo's (sample menu)
  • BURGER MEAL $8.50
    • fish burger, chips
  • Mussels $1.00
  • CALAMARI MEAL $18.00
    • calamari rings(12), chips, salad, tartare sauce, lemon
  • SALAD $6.00
    • greek salad coleslaw
  • Potato fritter $1.50
  • Scallop $1.80
  • Hot dog $2.00
  • PRAWN MEAL $19.50
    • garlic or tempura prawns (6), salad, chips, lemon
Velvet Burger (sample menu)
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Gluten Free Bun $2.5
  • Powerade $5
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Mushroom or Egg $1.5
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Golden Falafel' Veggie Delight $23.50/ $28.50
    • Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Mountain Tea Smoked Pork Cutlets $33.99
    • Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Theobroma Chocolate Lounge (sample menu)
  • Toast (2 slices) $3.50
    • Available with strawberry jam, marmite, vegemite, peanut, or marmalade
  • B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • Freshly made belgian waffle $5.90
    • Drizzled in Belgian Milk Chocolate
  • Museli with natural yoghurt $6.90
  • Muffins from $4.50
    • Assorted Selection
  • Plain toasted crossiant $4.90
    • Available with strawberry jam and butter
  • Warmed chocolate brownie $5.90
    • Drizzled in Belgian Milk chocolate
  • Handcrafted chocolates from $2.30
    • Assorted Selection
Golden Fish Bar (sample menu)
  • JAM RAP DONUTS $2.40
  • DONUTS $2.40
  • SCALLOPS $9 1/2 doz
  • CHIPS ($1.60 1/2 scoop) $2.40
  • SQUID RINGS $4.80 1/2 doz
  • MEAT PATTIES $2.40
  • GURNARD FILLETS $4.50
  • CURRY ROLLS $3.20
Craythorne's Public House (sample menu)
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Fries (GF) $6.00
    • With aioli
Civil & Naval (sample menu)
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Edamame Beans $6.00
    • w/ miso butter
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
Bento Bowl (sample menu)
  • Tempura Vegetables & Udon Noodles $9.50
  • Large $13.40
  • All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • - BBQ sauce
  • Tempura Prawn $3.00
  • Tempura Prawn & Soba Noodles $12.50
  • Teriyaki Chicken Bowl
  • Large $13.40
Cathay's (sample menu)
  • 36. Prawn with Mixed Vegetables $18.00
  • 7. Cathay's pork $16.00
    • Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
  • 34. Lemon Fish $16.00
  • 74. Singapore Fried Rice Noodles $12.00
  • 28. Sweet and Sour Pork $13.00
  • 81. Sizzling Spicy Chicken $18.00
    • Stir-fried chicken and vegetables with spicy sauce
  • 38. Prawn with Cashew Nuts $21.00
  • 25. Chinese Style Beef Fillet $17.00
Sampan House Restaurant (sample menu)
  • Chicken, pork or steak with black bean sauce $15.50
  • Wonton soup (S/L) $5.00/$10.00
  • Ginger chicken on rice $13.80
  • Fried chinese vegetable with mushrooms $16.00
  • Wonton chicken noodle soup $14.80
    • egg noodles cooked with bean sprouts, wontons and chicken pieces
  • Stewed beef in chinese vegetables $17.00
  • Seafood & tofu soup (small/large) $8.50/$13.00
  • Combination fried rice or chow mein with cashew nuts $18.50
DOT Com CAFE (sample menu)
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • SIDES
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • HOT STEAK SAMMY $12.50
  • BACON $4.50
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
White House Black (sample menu)
  • Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
  • Beijing dumplings with hot and sour sauce. D/F $13.00
  • Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
  • Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
  • Butter, duck fat potatoes or prawns $7.00
  • Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
  • Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
  • S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
Boulevard Cafe (sample menu)
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Egg $2.00
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Bacon $5.00
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Ditto Cafe (sample menu)
  • -cheese toastie & fluffy
  • -ham sandwich & fluffy
  • -yogurt
  • ham & cheese & tomato
  • smoked salmon & cream cheese
  • made on request $6.50
  • Combo#2 $5.90
  • ham & cheese & tomato
Shop Eight Food & Wine

Shop Eight Food & Wine

location

Address

8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

027 450 8047

email

Email

bookatable@shopeight.nz

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand , Wine Bar

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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