Shop Eight Food & Wine in Christchurch Menu

SHARE PLATES SHARE PLATES
  • Preserved fig / haloumi / prosciutto / green salsa $15.00
  • Cressy Farm pork rillette / house pickles / chutney $13.50
  • Green pea / fresh mozzarella / fava bean / coppa $14.00
  • Just spicy enough cheesey goodness $11.00
  • Summer spiced carrots / puree / coriander $12.50
  • Tea cured salmon / gin cucumber / pink onions / labne $15.50
  • Smoked warehou croquette / lemon caper mayo $16.00
  • Polpette / romesco / pecorino / parsley $17.00
DESSERT DESSERT
  • White caramel mousse / salted espresso crumb / macadamia $14.00
  • Lemon sable / rhubarb/ citrus curd / mascarpone $14.00
  • Poached apricots / frangipane / brown sugar cream $14.00
CHEESE CHEESE
  • Our fav local cheese / macerated fruits / toast $16.00
  • *Our menu changes with the season and is often weather dependant so is subject to short notice changes.

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Warm beef salad $12.00
    • Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
  • Vegetarian salad $12.00
    • Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Baby back ribs $25.00
    • With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
  • Hot pork sandwich $12.00
    • With sage stuffing, apple chutney and gravy
Theo's (sample menu)
  • Sausage $2.00
  • GURNARD/TARAKIHI/WAREHOU
  • Chips . Regular $2.50
  • Hot dog $2.00
  • Doughnut $2.00
  • CALAMARI MEAL $18.00
    • calamari rings(12), chips, salad, tartare sauce, lemon
  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
  • Spring roll $2.50
Misceo Cafe and Bar (sample menu)
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Streaky bacon $5.00
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Spanish Omelette $13.50
    • Chorizo, smoked cheddar & roasted pumpkin
  • Pasta of the Day POA
    • Please see our blackboard special
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Sauteed spinach $4.00
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
Delhi Belly Indian Restaurant (sample menu)
  • Extra Vegetables $2.50
  • Chicken Lollipop $10.90
    • 5 pieces of Tandoor roasted Chicken. Deliciousness
  • Goat Bhuna $14.00
  • Vege Biryani $12.90
  • Lamb Chow Mein $15.00
  • Momos $8.50
    • A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
  • Aloo Tikki $8.50
    • Pan fried small potato cakes served with chutneys.
  • Paneer Tikka $10.50
    • Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
Mexicali Fresh Spitfire (sample menu)
  • Salad Bowl $9.90-$12.00
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Chicken Fajita Burrito $16.50 / $12.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
  • Cheese Nachos $10.00
  • Longboard Burrito $14.90 / $10.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
  • Tortilla Chips & Guacamole $8.00
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Nachos $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Vesuvio (sample menu)
  • Olives & Tapenades $32.50
    • Marinated Olives, Tapanades, Pate, Roast Ciabatta
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
  • Add Pate $6.50
  • Add Cheese $9.50
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Late Night Cheese $16.50
    • Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
  • Add Artichokes $5.50
Redcliffs Chinese Restaurant (sample menu)
  • Chicken Fried Rice $10.50
  • Braised Tofu with Oyster Sauce $14.50
  • Beef Fried Noodles $11.50
  • Sweet & Sour Pork $15.50
  • Combination Vegetables with Garlic Sauce $12.50
  • Sweet & Sour Fish $18.50
  • Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
  • Soup
    • Chicken with Sweet Corn Soup
Boulevard Cafe (sample menu)
  • Egg $2.00
  • Salmon $6.00
  • Spinach $4.00
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
Nobanno (sample menu)
  • Bareer Tomato curry $18.90
    • A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices
  • Biryani (chicken or lamb or beef or vegetable) $21.90
    • Aromatic rice cooked with your choice of meat, cashew nuts and raisins.
  • Curry Options
  • Healthy Soup $9.90
    • A bowl of homemade healthy soup served with a freshly baked plain or butter naan bread.
  • Nobo Mach-da $29.90
    • Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
  • Lassi $5.40
    • (Sweet or salted yoghurt drink)
  • Dhakai Shukoor curry $12.90
    • A combination of spiced pork, vegetable & lemon juice cooked together to give you a unique & healthy taste
  • Coke $3.40
Sushi Express (sample menu)
  • NIGIRI
    • a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • EXEC LUNCH BOX 01 $12.00
    • create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • CHICKEN ON RICE
    • our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
Indian Heaven (sample menu)
  • Palak Paneer $15.00
    • Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
  • Onion Bhaji (Six pieces) $5.00
    • Onion rings dipped in spicy batter, deep fried until crispy.
  • Lamb / Beef Madras $16.00
    • Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
  • Raita $3.00
    • Yoghurt mixed with cucumber, onion and mild spices.
  • Chicken Vindaloo $15.00
    • Highly spiced boneless chicken dish cooked in hot vindaloo paste.
  • Lamb/Beef Korma $16.00
    • Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Kadai Paneer $15.00
    • ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
  • Chef Special Kebab and Basmati Rice $15.50
    • Basmati rice served with Indian Heaven special kebab.
Piranha Cafe (sample menu)
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Breads and House Dips n/a
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
Yu Wah (sample menu)
  • Lemon Chicken $13.00
  • Cheese & Pineapple $5.30
  • Sausage $2.20
  • Bacon & Corn Pattie $2.20
  • Steak Fried Rice $10.50
  • Bacon $4.60
  • Chicken Pattie $3.00
  • Steak with Oyster Sauce $12.50
Noodle Union (sample menu)
  • CURRY LAKSA SOUP $10.20
    • egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
  • HONEY PRAWNS NOODLES/RICE $12.80
  • SAMBAL CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in Malaysian sambal sauce
  • LEMON CHICKEN NOODLES/RICE $9.80
  • GREEN CURRY CHICKEN $9.80
    • thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
  • LEMON PRAWNS NOODLES/RICE $12.80
  • COMBINATION NOODLES $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
  • SWEET SOUR PORK NOODLES/RICE $9.80
EAT Cafe - Excellence and Taste (sample menu)
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
Shop Eight Food & Wine

Shop Eight Food & Wine

location

Address

8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

027 450 8047

email

Email

bookatable@shopeight.nz

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand , Wine Bar

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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