Address
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Shop Eight Food & Wine in Christchurch Menu
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SHARE PLATES- Preserved fig / haloumi / prosciutto / green salsa $15.00
- Cressy Farm pork rillette / house pickles / chutney $13.50
- Green pea / fresh mozzarella / fava bean / coppa $14.00
- Just spicy enough cheesey goodness $11.00
- Summer spiced carrots / puree / coriander $12.50
- Tea cured salmon / gin cucumber / pink onions / labne $15.50
- Smoked warehou croquette / lemon caper mayo $16.00
- Polpette / romesco / pecorino / parsley $17.00
DESSERT- White caramel mousse / salted espresso crumb / macadamia $14.00
- Lemon sable / rhubarb/ citrus curd / mascarpone $14.00
- Poached apricots / frangipane / brown sugar cream $14.00
CHEESE- Our fav local cheese / macerated fruits / toast $16.00
- *Our menu changes with the season and is often weather dependant so is subject to short notice changes.
Nearby Sample Menus
- Pineapple ring $2.00
-
PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
- GURNARD/TARAKIHI/WAREHOU
- Chips - Large $3.80
- GROPER/SOLE/BLUE COD
- Chips - Half scoop $2.00
- Squid ring $1.00
- COD/HOKI/DORY
- Hot dog
- Fish Bites 3 For
- Chicken Cordon Bleu
- Chicken Cordon Bleu Pattie
- Paua Fritter
- Kumara Chips
- Onion Rings 1/2 Dozen
- Spring Roll
- Bacon Pattie $2.40
- Hot Dog on stick $2.80
- ROAST PORK PINEAPPLE ON RICE $12.00
- DOUBLE MEAT $5.00
- Sausage $2.00
- Potato fritter $0.80
- CHICKEN $5.00
- MUSHROOM $3.00
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
-
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
-
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
-
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
-
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
-
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
-
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
-
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
- Spicy chicken noodle soup $9.50
- Spiced Mixed Platter $8.80
- Vegetable series $1.00
- Sheep waist $2.00
- Spiced Peanut Kernel $5.00
- Wonton noodles soup $7.50 Extra egg $0.50
- Chicken wings $2.00
- Spicy Dandan noodle $9.50
-
Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc
-
Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
- Seasonal Fruits $5.0
-
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
- Olive oil potato puree & jus $15.0
-
Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
- Single serve cheese (50gm) $14.0
-
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
- 1/8 pound $18.50
-
Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
-
Shack Paella $28.00
- Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
-
Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
- Hot Bread w Butter $6.50
-
Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
-
Onion Rings $10.00
- Feta cream & smoked paprika
-
Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
-
Small $24.50
- Approx. 20+ pieces
-
Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
-
Small platter $38
- 22 pieces
-
Large Platter $35.00
- 20 pieces
-
Large Club Sandwich Platter $35.50
- 32 pieces
- -11 $11.80 pp
- -31 $6.70 pp
- Sushi $45.00
-
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
-
Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
-
Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
-
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
-
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
-
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
- Green salad with Balsamic (gf) (v) $6.00
-
Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
-
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
-
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
-
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
-
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
-
Macaroni and Cheese $12.00
- With salad
-
Fish and Chips $12.00
- With salad
- Garlic and Parmesan Flat Bread $12.00
-
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
-
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
-
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
-
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
-
Soup of the Day $10.00
- With artisan soup roll
-
Garlic Bread $7.50
- With house made confit garlic butter
-
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
- Each $3.90
- Sausage Rolls $2.20
- Steak & Mushroom
- Steak & Cheese
- Cottage pie
- Steak, Cheese 7 Bacon
- Chicken Pie
- Steak & Pepper
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- White Chip Macadamia N/A
- Roast Beef N/A
- Chicken Teriyaki N/A
- Veggie Delite N/A
- Italian B.M.T N/A
- Old English N/A
- Jalapenos N/A
- Turkey N/A
-
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
-
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
-
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
-
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
-
Toasted Sandwiches $0.50
- Extra filling add
-
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
-
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Shop Eight Food & Wine
Phone
027 450 8047
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Outdoor Seating
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch European Menus
- Christchurch Kiwi Menus
- Christchurch New Zealand Menus
- Christchurch Wine Bar Menus
- Canterbury European Menus
- Canterbury Kiwi Menus
- Canterbury New Zealand Menus
- Canterbury Wine Bar Menus