Address
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Shop Eight Food & Wine in Christchurch Menu
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SHARE PLATES- Preserved fig / haloumi / prosciutto / green salsa $15.00
- Cressy Farm pork rillette / house pickles / chutney $13.50
- Green pea / fresh mozzarella / fava bean / coppa $14.00
- Just spicy enough cheesey goodness $11.00
- Summer spiced carrots / puree / coriander $12.50
- Tea cured salmon / gin cucumber / pink onions / labne $15.50
- Smoked warehou croquette / lemon caper mayo $16.00
- Polpette / romesco / pecorino / parsley $17.00
DESSERT- White caramel mousse / salted espresso crumb / macadamia $14.00
- Lemon sable / rhubarb/ citrus curd / mascarpone $14.00
- Poached apricots / frangipane / brown sugar cream $14.00
CHEESE- Our fav local cheese / macerated fruits / toast $16.00
- *Our menu changes with the season and is often weather dependant so is subject to short notice changes.
Nearby Sample Menus
-
Grill Clinton
- Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
- Cheddar Cheese
- Takeaway Sauces $2
-
Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
-
Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
- Shaved Parmesan
- Shoestring
- Extra Filling $1.50
-
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
-
Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs
-
Wakanui $50.00
- 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
- Thick cut, dry cured bacon, maple glaze per 100g $4.50
-
Cambridge burnt cream $15.00
- berry compote & almond tuile
-
Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
- Some bacon, an oyster & a croquette $13.00
-
Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering
-
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Dozen Matter $10.00 / $18.00
- 6pcs / Full
-
Pork & Prawn Shumai $12.00
- 4pcs
-
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
-
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
-
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
-
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
-
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
- Tofu Salad $10.00
- Pork Soup $15.00
- Bulgogi $15.00
- Boiled Dumplings $13.00
- Flour Noodles $12.00
- Whole Grilled Squid $17.00
- Whole Squid $17.00
- Korean Sausage Soup $15.00
-
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
-
THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
-
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
-
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
- Raspberry Sorbet n/a
-
SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
-
PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
-
MIMOSA $14.50
- pelours and orange juice
-
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
- Egyptian Rice/Couscous $3.00
-
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
- Triple Souvlaki of your choice + Fries + Can of drink $18.50
-
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
-
Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
- Wedges $4.50
- Turkish Delight $0.50
- Plain Sausages $2.00
- ROAST PORK FOO YOUNG $11.00
- STEAK BLACK BEAN SAUCE $11.50
- CHICKEN & CASHEW NUTS $12.00
- Double Meat $4.00
- Pineapple Rings $1.80
- EXTRA SERVING MEAT $4.80
- STEAK FRIED NOODLES $10.00
-
F.F.C. "Fiddlesticks Fried Chicken" $14.50
- Green tomato chutney, hot sauce
-
Risotto $26.00
- Of smoked mushroom, brie, almond
-
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
-
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
-
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
-
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
-
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
-
Kids Ice Cream $10.00
- Or sorbet in a waffle cone
-
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Rice Tray N/A
-
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Baby Tray N/A
- Vegetarian yaki udon $11
- Chicken yaki udon $11
- Seafood udon $13
-
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- 2.Rolled pork and cucumber with garlic dressing $6.00
- 37.Sweet chilli prawn ball $22.00
- 40.Scallop with broccoli $28.00
- 24.Steamed salmon with black bean POA
- 12.Deep fried spring roll $5.00
- 36.Sweet and sour fried whole prawn $22.00
- 33.Whole prawn with maggie sauce $22.00
- 38.Prawn ball with celery and lily bulbs $20.00
-
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
-
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
-
BACON $8.50
- delicious bacon
-
BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
-
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
-
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
-
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
- JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
-
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- LARGE $9.50
- 1/2 CHICKEN + FRIES $10.90
- BBQ CHICKEN $6.80
- QUARTER CHICKEN $4.80
- CHICKEN SATAY $6.30
- SMALL $6.50
- AMERICAN HOT DOG $3.00
- Served with a large bagel $9.50
- Bacon $7.20
-
California sunrise $8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
- BLT $4.30
- Pate $5.40
- Cream cheese $4.30
-
Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
-
Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
- Fish Bites & fries $7.00
-
Basket fries $4.50
- w Tom sauce or aioli
- Toasties $3.50
- Chicken Nugget & fries $7.00
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Nachos & Sour Cream $6.50
- Seafood Basket $12.50
- Honey Mustard N/A
- Mayo N/A
- Olives N/A
- White Bread N/A
- Wrap N/A
- Chipotle N/A
- Jalapenos N/A
- Egg and Cheese N/A
Shop Eight Food & Wine
Phone
027 450 8047
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Outdoor Seating
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch European Menus
- Christchurch Kiwi Menus
- Christchurch New Zealand Menus
- Christchurch Wine Bar Menus
- Canterbury European Menus
- Canterbury Kiwi Menus
- Canterbury New Zealand Menus
- Canterbury Wine Bar Menus