Address
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Shop Eight Food & Wine in Christchurch Menu
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SHARE PLATES- Preserved fig / haloumi / prosciutto / green salsa $15.00
- Cressy Farm pork rillette / house pickles / chutney $13.50
- Green pea / fresh mozzarella / fava bean / coppa $14.00
- Just spicy enough cheesey goodness $11.00
- Summer spiced carrots / puree / coriander $12.50
- Tea cured salmon / gin cucumber / pink onions / labne $15.50
- Smoked warehou croquette / lemon caper mayo $16.00
- Polpette / romesco / pecorino / parsley $17.00
DESSERT- White caramel mousse / salted espresso crumb / macadamia $14.00
- Lemon sable / rhubarb/ citrus curd / mascarpone $14.00
- Poached apricots / frangipane / brown sugar cream $14.00
CHEESE- Our fav local cheese / macerated fruits / toast $16.00
- *Our menu changes with the season and is often weather dependant so is subject to short notice changes.
Nearby Sample Menus
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
- Sides - eggs (2), roasted mushrooms, avocado $4
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
- Fried rice / Fried noodles $5.50
- Spicy wedges $4.90
- Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
- Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
- Prawn egg foo young $14.00
- Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
- Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
- Chicken with curry sauce $12.00
- Cheese $2
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Mushroom or Egg $1.5
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Juices $5
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Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
- Twice-Blend Shakes $5.50
- Lasagna Topper $3.20
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DohBurger $7.60
- Two beef patties, bacon, two slices of melted cheese, smoky BBQ sauce & mayo between a donuts.
- Garlic Butter Chips $3.70
- Corn Nuggets (x6) $3.60
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Family Pack $24.90
- 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
- Crab Stick (battered) $2.00
- Scallops (x3) (crumbed) $6.00
- Gluten Free buns. $2.00
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
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OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
- Add a second patty. $4.00
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CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
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BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
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PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
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CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
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KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
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BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
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VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
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TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
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CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
- Pork & Cashew $13.90
- Sweet & Sour Chicken $12.70
- Lemon Chicken $12.70
- Wonton With Sweet & Sour Sauce $9.50
- Chicken Mushroom Chow Mein $12.70
- Ginger Beef $12.70
- Sliced Chicken and Seasonal Veggies $12.70
- Black Bean Steak $12.70
- Sauerkraut Grilled Cheese $10.00
- -Add Cheese Toastie $7.00
- Carrot Dawg $10.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Small Cheese or Nut Cheese Plate - $10.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- -Extra Toast $3.00
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Eggs Your Way $10.00
- free range with toast
- Beans $4.50
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Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
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Toast with Spreads $10.00
- served with butter and your choice of spread
- Beef cut agria chips $7.00
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Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
- Chipotle Bacon $5.00
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Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
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Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
- Vegetarian tom yum $10.90
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Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
- Tom yum goong (prawns) $12.90
- Extra meat / combination of meats (chicken, beef, pork) $4.90
- Peanuts sauce on top / cashw nuts $4.90
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Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
- Tom yum kha gai (chicken with coconut milk) $11.90
- -Add edam cheese, bacon and avocado $13.40
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Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
- -Add pineapple $11.90
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Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
- -Add avocado and bacon $14.40
- Edam / Cheddar / Pineapple / Beetroot $1.00
- Bacon $2.00
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Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
- Sole $5.00
- Salmon $6.00
- Salmon $6.00
- Plain $3.50
- Gurnard $4.00
- RodCod $4.00
- Bacon and Egg $4.50
- Chicken Satay $5.50
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Wedges $9.00
- wedges served with sour cream & sweet chilli
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
- Soup Dumpling $9.50
- Yakiniku Don $14.50
- Karaage Curry $13.50
- Chicken Lover Box $16.00
- Sauce $0.50
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Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
- Teriyaki Chicken, Karaage Chicken
- Beef Curry $13.50
- Gluten free Mayo $1.00
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Lasagne $12
- In house made lasagne with a side salad
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Shop Eight Food & Wine
Phone
027 450 8047
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Outdoor Seating
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch European Menus
- Christchurch Kiwi Menus
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