Address
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Shop Eight Food & Wine in Christchurch Menu
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SHARE PLATES- Preserved fig / haloumi / prosciutto / green salsa $15.00
- Cressy Farm pork rillette / house pickles / chutney $13.50
- Green pea / fresh mozzarella / fava bean / coppa $14.00
- Just spicy enough cheesey goodness $11.00
- Summer spiced carrots / puree / coriander $12.50
- Tea cured salmon / gin cucumber / pink onions / labne $15.50
- Smoked warehou croquette / lemon caper mayo $16.00
- Polpette / romesco / pecorino / parsley $17.00
DESSERT- White caramel mousse / salted espresso crumb / macadamia $14.00
- Lemon sable / rhubarb/ citrus curd / mascarpone $14.00
- Poached apricots / frangipane / brown sugar cream $14.00
CHEESE- Our fav local cheese / macerated fruits / toast $16.00
- *Our menu changes with the season and is often weather dependant so is subject to short notice changes.
Nearby Sample Menus
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Frickles $6
- salt & vinegar fried pickles
- Pancakes, (2), served with maple syrup and banana $8
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Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
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The Scotch Egg $12.5
- served hot with terra viva relish
- Toast, hash brown, hollandaise, tomato, crumpets $4
-
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
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Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
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Cookies n Cream
- Cookie Cacao Vanilla
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Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
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Hot Lips
- Chilli Spices
- Chocolate Lava Cake
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Caramelita
- Vanilla Creme Brulée
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Venison Short Ribs - Take a Leap! $26.50
- Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
- - Add prawns $7.00
-
Perigord
- Walnut Praline Crunch
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Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
-
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
-
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
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Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
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Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
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"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
-
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
- Prawns $5
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SMOKED SALMON
- smoked salmon, red onions, capers and cream cheese
- ROCKPOOL PANCAKES
- each $18 all burgers served with fries
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CHEESECAKE OF THE DAY $8.00
- served with cream
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VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
- add sauce $3.00
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CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
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BLT $10.00
- crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
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Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
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Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
- Pork Sausage $3.50
-
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
- Grilled Bacon $5.00
-
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
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Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
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Toast & Jam $7.00
- Sourdough toast, house preserves
-
Takoyaky (Optopus ball) $8.00
- 8 pcs
-
Chef´s Sashimi Platter $18.50
- 12 pcs
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Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
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Tuna $17.50
- 9pcs
-
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
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Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
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Karage Chicken $10.50
- 6p pcs
-
Seared Beef Nigiri $5.50
- 2pcs
- -seafood or tofu $21.00
-
Oyster sauce stir fried (s)
- Fresh vegetables stir fried with added mushrooms & oyster sauce.
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Fried rice
- A traditional Asian favourite cooked with quality jasmine rice, fresh seasonal vegetables.
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Cashew nut stir fry (s)
- An abundance of fresh vegetables & cashew nuts - very popular.
-
Pork spare ribs (s) $9.00
- Marinated in a succulent mixture of spices & sauces, accompanied with our soy & sweet chilli dipping sauces
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Green curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected fresh vegetables, and fresh basil herb
- -seafood or tofu $21.00
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Larb gai
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli, & lime juice.
- Meats $4.50
- Vegetables $2.50
- Chicken with Black Bean Sauce $12.50
- Chicken Mushrooms on Rice $12.00
- Steak mushroom on rice $12.00
- Chicken Pineapple on Rice $12.00
- Prawn Chop Suey $13.50
- Prawn Cashew Nut on Rice $14.50
- Health sandwich n/a
- Cakes $3.60
- Focaccia knots n/a
- Dressed sausages $3.60
- Lasagne square $3.20
- Giant ham roll $5.50
- Dagwoods $4.50
- Beef roll $3.20
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
- -Fillet Burger
- Vege Burger $6.40
- -4 Large Chips
- Supreme Burger
- -4 Regular Drinks
- Chicken Nuggets Meal $8.90
- -2 Pieces of Chicken
- Family Meal $33.90
-
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
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Takoyaki
- 8 pcs octopus or prawns
- Teriyaki Chicken Salad
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Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
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Beef Don
- Bulgogi beef, salad & rice
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Salmon
- 10pcs
-
Katsu Don
- Pork cutlet, salad & rice
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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
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Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
-
Green-lipped mussel chowder $16.50
- served with bread
- Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
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Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
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Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
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Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
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Shoe-string fries $7.00
- with ketchup
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Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
- Hoki $3.00
- Cheese and Pineapple $4.00
- Gurnard $4.00
- Sole $5.00
- Salmon $6.00
- Fish $5.00
- Double Meat $4.50
- Vegetarian $5.00
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Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
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Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
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Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
-
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
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Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
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Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
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Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
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French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Shop Eight Food & Wine
Phone
027 450 8047
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Outdoor Seating
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch European Menus
- Christchurch Kiwi Menus
- Christchurch New Zealand Menus
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