Address
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Shop Eight Food & Wine in Christchurch Menu
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SHARE PLATES- Preserved fig / haloumi / prosciutto / green salsa $15.00
- Cressy Farm pork rillette / house pickles / chutney $13.50
- Green pea / fresh mozzarella / fava bean / coppa $14.00
- Just spicy enough cheesey goodness $11.00
- Summer spiced carrots / puree / coriander $12.50
- Tea cured salmon / gin cucumber / pink onions / labne $15.50
- Smoked warehou croquette / lemon caper mayo $16.00
- Polpette / romesco / pecorino / parsley $17.00
DESSERT- White caramel mousse / salted espresso crumb / macadamia $14.00
- Lemon sable / rhubarb/ citrus curd / mascarpone $14.00
- Poached apricots / frangipane / brown sugar cream $14.00
CHEESE- Our fav local cheese / macerated fruits / toast $16.00
- *Our menu changes with the season and is often weather dependant so is subject to short notice changes.
Nearby Sample Menus
- O.G.B Mash $10
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Salmon pastrami, blood orange, fennel, burrata $19
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Seasonal Vegetables $8
- Charred octopus, sofrito, pickled radish, black garlic $18
- Lemon & Sugar $7.00
- Extra Cheese $2.00
- Butter & Sugar $7.00
- Caramelised Onions $2.00
-
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
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3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
-
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
-
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
- Steak Fried Rice $10.00
- Roast Pork Fried Noodles $7.50
- Roast Pork Chow Mein $10.00
- Chocolate Explosion $3.20
- Sweet 'N' Sour Pork $11.50
- Beef Satay $11.00
- Lemon Chicken $12.00
- Tray of Fried Noodles $6.00
- - Medium $13.50
- -Large $17.50
- Beef
- -Large $17.50
- Fried Chicken Pieces $3.00 each
- served with potatoes, pumpkin, kumara, mixed vegetables and gravy
- Apple and mint sauce available on request
-
Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke
-
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
-
MIMOSA $14.50
- pelours and orange juice
- SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
-
PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
-
MARKET FISH OF THE DAY $24.00
- (GF on request)
-
BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
-
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
-
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
- Noodle $3.00
-
Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
-
Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
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Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
- 6x Fried Chicken Wings $8.00
-
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
- Vegetables $3.00
-
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
- Pork Chill on Rice $12.00
- Pork Cury on Rice $12.00
- Pork Foo young $12.00
- Steak Curry on rice $12.00
- Seafood on Noodles $ 12.50
- Lemon chicken $12.50
- Roast Pork Cashew Nuts on Rice $13.50
- Nasi Goring (Hot Rice) $12.50
- Kimchi Tofu Salad(V) $ 11
-
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
-
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
-
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
- Kimchi Bokkeumbap $16
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
-
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
-
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
- The Special (B.L.T Pictured) $13.50
- Serious Fries $6.00
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- Porchetta Salsa Verde $13.50
- The Breakfast Bap $13.50
- Grilled Aged Cheddar $13.50
- Serious Slaw $8.00
- Meatball & Parmesan $13.50
- Crumbed Hoki $9.50
-
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
-
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
-
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
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Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
-
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
-
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
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Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
-
Crispy squid $18
- chilli and lime mayo
- (GF) gluten free (V) Vegeterian
-
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
- (GF) gluten free (V) Vegeterian
- -Peter Timbs strreaky bacon
-
Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
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Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
-
Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
-
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
-
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
- Fries with aioli (gf) $7.50
- Wedges with sour cream & sweet chilli $12.00
-
NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
-
Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
-
Chicken liver pate $11.00
- brandy & thyme infused w crostini
-
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
- BBQ CHICKEN $6.80
- 1 CHICKEN + 2x FRIES $19.50
- CHICKEN BREAST FILLET $4.90
- 1/2 CHICKEN + FRIES $10.90
- CHICKEN BREAST $6.80
- QUARTER CHICKEN $4.80
- HALF CHICKEN $8.50
- GOURMET CHICKEN $6.80
-
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
-
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
- Extra Sour Cream $2.50
-
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
-
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
- Onion Rings 200g $4.90
-
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
-
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
-
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
-
French Croissant/ Swiss Bread $8.50
- with butter and jam
-
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
- Gateau du Jour $10.80
-
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
- The original beef canelloni $23.80
- Christ church's Best Seafood Chowder $18.80
-
Filet de Boeuf $33.80
- with a green peppercorn sauce
Shop Eight Food & Wine
Phone
027 450 8047
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Outdoor Seating
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch European Menus
- Christchurch Kiwi Menus
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