Address
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Shop Eight Food & Wine in Christchurch Menu
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SHARE PLATES- Preserved fig / haloumi / prosciutto / green salsa $15.00
- Cressy Farm pork rillette / house pickles / chutney $13.50
- Green pea / fresh mozzarella / fava bean / coppa $14.00
- Just spicy enough cheesey goodness $11.00
- Summer spiced carrots / puree / coriander $12.50
- Tea cured salmon / gin cucumber / pink onions / labne $15.50
- Smoked warehou croquette / lemon caper mayo $16.00
- Polpette / romesco / pecorino / parsley $17.00
DESSERT- White caramel mousse / salted espresso crumb / macadamia $14.00
- Lemon sable / rhubarb/ citrus curd / mascarpone $14.00
- Poached apricots / frangipane / brown sugar cream $14.00
CHEESE- Our fav local cheese / macerated fruits / toast $16.00
- *Our menu changes with the season and is often weather dependant so is subject to short notice changes.
Nearby Sample Menus
-
Chicken Fajita $22.80
- chicken marinated in our fajita mix ,cooked with capsicum,onion and tomato salsa.Served on a hot plate with a flour tortilla , tomato and sour cream.
- Grilled cheese melt $7.50
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Grand Slam $16.00
- pancakes,eggs,sausages and maple syrup.
-
Hearty breakfast $16.50
- a slice od french toast eggs scrambled with grated cheese,spinach & mushrooms, a hearty breakfast sausage and hash brown.
- Junior chicken pizza $6.50
- Chicken Fajitas Skillet $20.00
-
Beef lasagne $20.80
- topped with spaghetti sauce,parmesan cheese and served with salad and a garlic roll.
-
French toast $11.50
- bread dipped in egg butter and cooked to golden brown and dusted with icing sugar, your choice of white or wholegrain toast.
- 300gm Canterbury Angus Sirloin $34.0
- 250gm Canterbury Angus Rump $28.0
-
Shoestring Fries $6.0
- with aioli
-
Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
- 450gm Canterbury Angus Flintstone $42.0
-
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
-
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
-
Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
- PLAIN $4.00
- SPRING ROLL (homemade) $2.80
- CHICKEN PATTIE $2.80
- JAM EXPLOSION $3.30
- HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
- FRESH OYSTER 1 DOZ $25.00
- JAM RAP $2.30
- HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
-
One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Meat & Cheese Tortilla $7.90
- Lemon Chicken $12.90
- Grilled Vege $11.90
- Diy Tortilla Kit $8.90
- Cheese $1.50
- Chips $4.50
- Grilled Chicken $11.90
-
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
-
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
-
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
- MANGO CHUTNEY $4.00
-
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
-
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
-
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
-
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
-
Tuna Nigiri $5.50
- 2pcs
-
Teriyaki Chicken Roll $10.50
- 8pc
-
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
-
Seared Salmon Nigiri $5.50
- 2pcs
-
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
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Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
-
Chef´s Sashimi Platter $18.50
- 12 pcs
- Sesame Seaweed (V) $5.00
- Ramen Noodle $1 Bowl / $2.50 Packet
- Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
- Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
- Crispy Red Roast and Veggy $12 Reg / $18 Lge
- Black Glutinous Rice Soup with Coconut $4.50
- Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
-
Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
- Beijing Stewed Roast $12 Reg / $18 Lge
- -Brown sugar, maple syrup & cream $10.00
- Poached or Scrambled Eggs, Bacon & Toast $17.00
- Fresh Fruit Salad & Toasted Granola (P) $12.00
-
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
- -Bacon, banana & maple syrup $17.00
- Eggs Benedict
-
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
- Toasted Granola (P) $9.00
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CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
-
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
-
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
-
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
- Maple marinated scallops (2) wrapped in bacon(DF)(GF)
-
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
-
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
- Polenta chips with chilli sauce $7.00
- Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Quarter $ 7.50
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Combo 1 $ 12.50
- Chips $ 3.20
- Lamb Shank $ 14.50
- All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
- Small/Large $ 6.50/$ 8.00
- Chips $2.90
- Roast pumpkin $0.90
- Half $10.50
- Whole $19.00
- Roast Kumara $1.00
-
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
-
Rolls $7.90
- Apple and mint sauce available on request
- Sandwiches - Pork $6.90
-
Eggs Benedict $21.50
- w. house smoked salmon
-
Avocado and Feta Smash $19
- add bacon
-
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
-
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
-
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
-
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
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Czech Specials N/A
- ask our friendly staff or see our specials board
-
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
-
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
-
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
-
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
-
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
-
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
-
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
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Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
-
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
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Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
-
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
-
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
-
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
-
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
-
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
-
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
-
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
-
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
- Extra fillings $0.50
-
Pancake $11.00
- 2 pancakes with butter and maple syrup.
-
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
-
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
-
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Shop Eight Food & Wine
Phone
027 450 8047
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Outdoor Seating
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch European Menus
- Christchurch Kiwi Menus
- Christchurch New Zealand Menus
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- Canterbury Kiwi Menus
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