Address
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Shop Eight Food & Wine in Christchurch Menu
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SHARE PLATES- Preserved fig / haloumi / prosciutto / green salsa $15.00
- Cressy Farm pork rillette / house pickles / chutney $13.50
- Green pea / fresh mozzarella / fava bean / coppa $14.00
- Just spicy enough cheesey goodness $11.00
- Summer spiced carrots / puree / coriander $12.50
- Tea cured salmon / gin cucumber / pink onions / labne $15.50
- Smoked warehou croquette / lemon caper mayo $16.00
- Polpette / romesco / pecorino / parsley $17.00
DESSERT- White caramel mousse / salted espresso crumb / macadamia $14.00
- Lemon sable / rhubarb/ citrus curd / mascarpone $14.00
- Poached apricots / frangipane / brown sugar cream $14.00
CHEESE- Our fav local cheese / macerated fruits / toast $16.00
- *Our menu changes with the season and is often weather dependant so is subject to short notice changes.
Nearby Sample Menus
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- - Regular $4.50
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Egg $1.50
- FUSH BURGER $4.70
- LASAGNE TOPPER $3.00
- DOUBLE MEAT $5.30
- CHEESE & ONION PATTIE $2.40
- DONUT $2.20
- HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
- PINEAPPLE RING $1.70
- SPRING ROLL (homemade) $2.80
-
SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
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BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
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ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
-
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
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SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
-
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
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TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
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MALIBU PANNA COTTA $9.50
- With berry sorbet
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AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
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CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
-
Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
-
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
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Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
-
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
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MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
- Raspberry Sorbet n/a
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Fries (GF) $6.00
- With aioli
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Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
-
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
-
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
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Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
-
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
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Patatas bravas $14.00
- Cubed fries & paprika sauce
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Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
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Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
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Aceitunas maceradas $10.00
- Our special marinated olives
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Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- Fleischsalat/Meatsalad served with bread N/A
- 2 Frankfurter with Berliner Potato Salad N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
-
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Pretzel with butter N/A
-
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
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Saggwale Chicken / Lamb $19.50
- Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
- Lassi: Mango/Sweet/Salted $5
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Chicken / Lamb Pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
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Mix Vegitables $17
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
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Garlic Prawns $16
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
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Mixed Platter $20
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
- Cumin Rice $7
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Lamb/Chicken Handi Meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
- SP Grilled Pork balls street style $12.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
- Wok fried green beans in Tee's XO Sauce $14.00
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Stir fried pork kidney $24.00
- Salted fish & chicken fried rice $14.00
- Tofu with green pepper $19.00
- Uygury fried BBQ beef $22.00
- Fish Tofu $2.00
- Beef egg foo Yung $20.00
- Prawn fried rice $16.00
- Curry chicken fried rice $14.00
- Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
- Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
- Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
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Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
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Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
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GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
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Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
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Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
- -3 Seafood & Saffron $21.00
- -2 Mushroom & Bacon $21.00
- Eggs w Bacon on Focaccia $15.00
-
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
- -Poached
-
Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
- Eggs Anyway on Focaccia $12.50
-
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
- 7.Jelly fish with sweet and sour dressing $8.00
- 13.Soup with tomato and egg $5.00
- 8.OX tripe with chilli pepper dressing $8.00
- 3.Beef and OX tripe with chilli dressing $8.00
- 39.Whole prawn with spiced salt $22.00
- 19.Shredded chicken and shark fin soup $10.00
- 40.Scallop with broccoli $28.00
- 20.Crayfish with spring onion and ginger POA
- Selection of gourmet ice creams - Check our specials board for today’s flavours POA
-
Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
-
Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
-
Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
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Shagged Stag $13.50
- venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
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Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
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Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
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Iwi Burger $13.50
- beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
- -Meat $5
- Falafel R $8 / L $10
- All Kebabs are served over Persian rice with grilled tomatoes
- Chicken R $8 / L $10
- Lamb R $10/ L $12
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Combination Chicken & Falafel L $13
- Combination Lamb & Chicken L $14
Shop Eight Food & Wine
Phone
027 450 8047
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Outdoor Seating
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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