Address
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Shop Eight Food & Wine in Christchurch Menu
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SHARE PLATES- Preserved fig / haloumi / prosciutto / green salsa $15.00
- Cressy Farm pork rillette / house pickles / chutney $13.50
- Green pea / fresh mozzarella / fava bean / coppa $14.00
- Just spicy enough cheesey goodness $11.00
- Summer spiced carrots / puree / coriander $12.50
- Tea cured salmon / gin cucumber / pink onions / labne $15.50
- Smoked warehou croquette / lemon caper mayo $16.00
- Polpette / romesco / pecorino / parsley $17.00
DESSERT- White caramel mousse / salted espresso crumb / macadamia $14.00
- Lemon sable / rhubarb/ citrus curd / mascarpone $14.00
- Poached apricots / frangipane / brown sugar cream $14.00
CHEESE- Our fav local cheese / macerated fruits / toast $16.00
- *Our menu changes with the season and is often weather dependant so is subject to short notice changes.
Nearby Sample Menus
- Steak & Onion $5.80
- Pineapple Rings
- Pineapple $4.90
- Tarakihl $4.50
- Fish
- Corn Nuggets (6)
- Beetroot $4.20
- Plain $4.20
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Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
- Jelly
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Rib-eye Steak $32.00
- 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
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Chicken & Shrimp $26.00
- Smoked chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
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Fish Bites
- served with fried & tomato sauce
- Choose a meal, a drink (apple juice, orange juice, chocolate milk, or frizzy) and an ice cream
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Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese
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Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
-
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
-
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
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Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
- Extra Basmati Rice $3.50
- Cheese & Garlic Naan $6.50
-
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
- Mint & Yoghurt $3.00
- Sweet and sour pork $17.00
- Beef and Egg soup $8.00/$15.00
- Noodles with Iamb belly in soup
- Chicken with cashew nuts on rice $10.00
- Stewed fish blue cod $30.00
- Cooked twice pork spicy $17.00
- Chicken and Corn soup $8.00/$15.00
- Pickled Chinese cabbage and lamb on noodle
- PINEAPPLE $2.80
- SWEET & SOUR PORK $11.50
- Mussels (doz) $8.00
- STEAK OYSTER SAUCE $11.50
- Hawien $5.60
- STEAK FRIED NOODLES $10.00
- COMBINATION FRIED NOODLES $11.50
- COMBINATION FRIED RICE $11.50
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
-
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
-
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
- Sesame oil chicken soup in hot pot $17.00
- Deep fried fried beancurd $4.00
- Thick cut toast w/ strawberry jam $4.80
- Deep fried kumara chips with plum powder $4.80
- Seaweed salad $4.00
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Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
- Add egg $ .60c
- Thick cut toast w/ peanut butter $4.80
- VEG. KORMA $7.00
- Veg. Korma $7.00
- Green Pea & Paneer Curry $8.00
- Seek Kebab Wrap $6.00
- Small $77.50
- ALOO GOBI $7.00
- CHANNA MASALA $7.00
- CHICKEN KORMA $10.00
- Steam Rice V GF DF $3.00
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Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
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Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
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Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
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Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
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Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
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Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
- Kimchi Pork Fried Rice GF DF $4.50
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Macher Ghonto Curry $21.90
- Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
- Raita $2.90
-
Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce
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Mixed Vegetable Bhaja $8.40
- Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
- Long Black $4.10
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Combo deal (Premium) $16.40 / each
- Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
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Nobanno Healthy Kebab Roll $9.90
- Tandoori chicken or Keema (lamb) or Vegetable or Egg
- Plain Lassi (salted or sweet) $5.40
- Mini Biscuits $1.8 / $21.6
- Bite Sized B.L.T. Burgers $2.20 / $26.4
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Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
- Sausage Rolls $3.00
- Chicken & Mushroom $4.50
-
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
- Mini Filed croissants $3.5 / $42
- Chicken Satay $4.50
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Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
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Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
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Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
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Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
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Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
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Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
- Protein Ball (Pure's top selling product) $3.00
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Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
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Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
-
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
- Prawn Fu Yong Egg $13.50
- Lemon Chicken $13.00
- Steak with Black Bean Sauce $12.50
- Satay Chicken $12.50
- Chicken Nibble $1 (each) $9.90 (doz)
- Pineapple/Mushroom/Tomato $3.00
- Fu yong Egg $13.00
- Roast Pork Fried Rice $10.50
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Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
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Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
- Sausage $5.00
- Crisscut Wedges $6.50
- - Pesto and parmesan $7.50
- Mushroom $4.50
- Potato Rosti $5.00
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Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
Shop Eight Food & Wine
Phone
027 450 8047
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Outdoor Seating
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch European Menus
- Christchurch Kiwi Menus
- Christchurch New Zealand Menus
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- Canterbury Kiwi Menus
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