Address
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Shop Eight Food & Wine in Christchurch Menu
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SHARE PLATES- Preserved fig / haloumi / prosciutto / green salsa $15.00
- Cressy Farm pork rillette / house pickles / chutney $13.50
- Green pea / fresh mozzarella / fava bean / coppa $14.00
- Just spicy enough cheesey goodness $11.00
- Summer spiced carrots / puree / coriander $12.50
- Tea cured salmon / gin cucumber / pink onions / labne $15.50
- Smoked warehou croquette / lemon caper mayo $16.00
- Polpette / romesco / pecorino / parsley $17.00
DESSERT- White caramel mousse / salted espresso crumb / macadamia $14.00
- Lemon sable / rhubarb/ citrus curd / mascarpone $14.00
- Poached apricots / frangipane / brown sugar cream $14.00
CHEESE- Our fav local cheese / macerated fruits / toast $16.00
- *Our menu changes with the season and is often weather dependant so is subject to short notice changes.
Nearby Sample Menus
- PSDB Wonton - 3 pc $6.50
-
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
-
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
-
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
-
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
-
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
-
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
-
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
- Check our blackboard for daily specials
-
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
-
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
- Childs Roast $6.50
-
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
-
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
- Vegetables $3.50
-
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
-
Pasta of the Day POA
- Please see our blackboard special
- Salad greens with a sweet shallot vinaigrette $6.50
-
Misceo Caesar Salad $25.00
- Add chicken tenderloins
- Slow roasted tomatoes $5.00
- Streaky bacon $5.00
-
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
-
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
-
Eggs Benedict $20.00
- Akaroa salmon
-
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
- Gluten Free buns. $2.00
-
CHIPS $7.00
- with Aioli.
-
CHIPS $12.00
- with cheese and bacon.
-
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
-
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
-
WEDGES $13.00
- with cheese and bacon.
-
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
-
Roast Pork Egg Foo Young $10.50
- Sliced roast pork, onions, peas, beans and egg (like an omelette)
- Spring Roll / Curry Rice Roll / Pottle Sweet and Sour Sauce with pineapple, onions and carrots $2.50
-
Pork Mushrooms on Fried Rice $11.00
- Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
-
Steak Oyster Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
-
Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
-
Prawn with Cashew Nuts $13.00
- Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
-
Nasi Goring $11.50
- Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
- Sole Fillet $5.00
-
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
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Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
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Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
- Chef's Vegetables $7.00
-
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
-
Toast & Jam $7.00
- Sourdough toast, house preserves
-
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
- Smashed Avocado $5.00
- Pottle Fried Noodles $6.00
- Pork Curry on Fried Rice $9.50
- Roast Pork Chow Mein $10.50
- Chicken with Cashew Nuts $12.00
- Sweet and Sour Wontons $11.00
- Pork Tomatoes on Fried Rice $10.50
- Steak Mushroom on Rice $10.50
- Bami Goreng (Noodles) $11.00
- LB 'Phat' Chips $7.00
-
Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
- Cream cheese $2.00
-
Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
-
Brioche French Toast $18.50
- Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
- Skinny Fries $6.00
-
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
-
Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
- Chicken Katsu Don $11.50
- Beef Yakiniku Don $11.50
- Prawn Gyoza $6
- Pork & Chive Gyoza $7.00
- Pork Katsu Curry Don $12.50
- Salmon Teriyaki Don $13.50
- Chicken Teriyaki Don $11.50
- Chicken Katsu Curry $12.50
-
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
-
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
-
Fresh Sashimi Platter POA
- The best from the market today
-
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
-
Goma Wakame $7.00
- Spicy seaweed salad
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
-
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
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Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
- -Akaroa hot smoked salmon
-
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
- (GF) gluten free (V) Vegeterian
- Toasted parmesan garlic bread (V) $14
-
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
-
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
- Pottle Fried Rice $6.00
- Pineapple $3.00
- Roast Pork $5.00
- Roast Pork Pineapple on Rice $12.00
- Prawn Curry on Rice $12.00
- Sweet & Sour Won Ton $10.00
- Crab Stick $2.00
- Cashew Nuts $4.00
-
Toasted Bagel $10.50
- with salmon & cream cheese
-
Nachos $9.00
- served with salsa, cheese, beans & sour cream
-
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
-
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
-
Toasted sandwich $5.00
- two stands filling from
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Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
-
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
-
French toast $9.00
- served with Berry & Maple syrup
-
Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
-
NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
- Buttermilk crispy chicken $11.00
-
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
-
Pizza $9.00
- ham & pineapple
-
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
-
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
-
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
- All Kebabs are served over Persian rice with grilled tomatoes
- Lamb R $10/ L $12
- Combination Lamb & Chicken L $14
- Combination Lamb & Falafel L $14
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Chicken R $8 / L $10
- Combination Chicken & Falafel L $13
Shop Eight Food & Wine
Phone
027 450 8047
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Outdoor Seating
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch European Menus
- Christchurch Kiwi Menus
- Christchurch New Zealand Menus
- Christchurch Wine Bar Menus
- Canterbury European Menus
- Canterbury Kiwi Menus
- Canterbury New Zealand Menus
- Canterbury Wine Bar Menus