Address
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Shop Eight Food & Wine in Christchurch Menu
Are you the owner? Manage this listing for free.
SHARE PLATES- Preserved fig / haloumi / prosciutto / green salsa $15.00
- Cressy Farm pork rillette / house pickles / chutney $13.50
- Green pea / fresh mozzarella / fava bean / coppa $14.00
- Just spicy enough cheesey goodness $11.00
- Summer spiced carrots / puree / coriander $12.50
- Tea cured salmon / gin cucumber / pink onions / labne $15.50
- Smoked warehou croquette / lemon caper mayo $16.00
- Polpette / romesco / pecorino / parsley $17.00
DESSERT- White caramel mousse / salted espresso crumb / macadamia $14.00
- Lemon sable / rhubarb/ citrus curd / mascarpone $14.00
- Poached apricots / frangipane / brown sugar cream $14.00
CHEESE- Our fav local cheese / macerated fruits / toast $16.00
- *Our menu changes with the season and is often weather dependant so is subject to short notice changes.
Nearby Sample Menus
-
Onion Rings x 6 $ 4
- homemade old school style
-
Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
- Pick 5 of the following
- Vegetarian (Pick 6 options) $9
- Kapiti brie
- Iceberg Lettuce
- Caramelized onion
- Cow Feta
-
Vegetarian Cannelloni $18.00
- Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
-
Little Mexican** $12.00
- Corn chips, beef bean, cheese, guacamole and sour cream.
-
Caesar Salad** $19.50
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
-
Lemon Posset Parfait** $13.00
- Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
- Vegetables** $5.00
- Piece of Blue Cod $12.50
-
The Summer Platter $32.00
- A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
-
Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
-
Dumplings 6 pcs $9.00
- house made dumplings
-
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
-
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
-
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
-
Soup of The day $15.00
- optional whole grain or GF bread with salad
-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
-
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
-
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
-
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
-
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
-
The Classic $9
- Eggs on toast with grilled tomato
-
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
-
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
- Soup of the Day $10
-
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
-
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
-
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
-
Garlic Crostini $11.50
- Beetroot hummus
-
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
-
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
- 2 Eggs Your Way $4.00
-
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
-
F.F.C. "Fiddlesticks Fried Chicken" $14.50
- Green tomato chutney, hot sauce
- Mince on toast w a poached egg $16.00
- French toasted banana bread with maple mousse and berries $15.00
- Toast w selection of jams $5.80
- Eggs Benedict $16.50
- Granola with natural yoghurt and berries $9.00
- Caesar salad - add chicken $4.00 $10.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Creamy Pumpkin $15.00
- Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
- BBQ Eal Set $19.90
-
Seaweed Salad $9.00
- White Sesame Dressing
- Spicy Fish Tempura Sushi Roll $13.00
- Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
- Tuna $5.00
- Agedashi Tofu $8.00
- Vegetable Tempura Set $14.20
- Fries $4.00
- Fried egg $1.20
-
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
-
Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
-
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
-
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
-
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
- Wedges with sour cream $5.00
- Tianjing Style Fried Bread Stick with Brown Sugar $3.00
- Vitamilk Soy Bean Drink (300ml) $3.00
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
- Chef's Special Soybean Milk $2.50
-
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Egg Jianbing with Fried Crispy Piece $5.00
- Shredded Dried Bean Curd Salad $5.00
- Spiced Pork Trotter $5.00
-
Badam Chicken or lamb or beef $9.90
- (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
-
Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
- Curry Options
-
Green Salad $9.90
- A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing
-
Badam (Chicken, lamb, beef or vegetable) $10.40
- A mild curry served in a delicious creamy sauce of ground cashew nuts
-
Bazarer Goru $18.90
- NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
-
Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce
-
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
- Sausage Roll $2.00
- Toasted Sandwich $4.00
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Hot Meat Sandwich / Roll $7.50
- Chips S $1.90 / L $3.00
- Kransky Roll $2.20
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
-
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
-
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
-
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
-
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
- White Chocolate Fudge $4.50
-
Steak tartare $24.00
- Hens yolk, Baguette
-
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
-
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
-
Breakfast combo $7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
- Bakers dozen (13) $25.00
-
Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Honey walnut raisin $5.40
- BLT $4.30
-
Pilgrim $9.90
- Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
-
Big pineapple $27.00/ $16.00
- Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Pastrami $9.20
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
-
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
-
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
- CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
-
Spicy Wedges $9.00
- with sour cream and chilli sauce
-
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
- CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
-
PANCAKES $14.50
- served with banana, berries and maple syrup
-
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
-
RAISIN BREAD TOASTED $6.50
- served with jam
-
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
-
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
-
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
-
BAGEL $5.50
- served with cream cheese and jam
-
FRESH FRUIT SALAD $8.50
- served with yoghurt
Shop Eight Food & Wine
Phone
027 450 8047
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Outdoor Seating
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch European Menus
- Christchurch Kiwi Menus
- Christchurch New Zealand Menus
- Christchurch Wine Bar Menus
- Canterbury European Menus
- Canterbury Kiwi Menus
- Canterbury New Zealand Menus
- Canterbury Wine Bar Menus