Address
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Shop Eight Food & Wine in Christchurch Menu
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SHARE PLATES- Preserved fig / haloumi / prosciutto / green salsa $15.00
- Cressy Farm pork rillette / house pickles / chutney $13.50
- Green pea / fresh mozzarella / fava bean / coppa $14.00
- Just spicy enough cheesey goodness $11.00
- Summer spiced carrots / puree / coriander $12.50
- Tea cured salmon / gin cucumber / pink onions / labne $15.50
- Smoked warehou croquette / lemon caper mayo $16.00
- Polpette / romesco / pecorino / parsley $17.00
DESSERT- White caramel mousse / salted espresso crumb / macadamia $14.00
- Lemon sable / rhubarb/ citrus curd / mascarpone $14.00
- Poached apricots / frangipane / brown sugar cream $14.00
CHEESE- Our fav local cheese / macerated fruits / toast $16.00
- *Our menu changes with the season and is often weather dependant so is subject to short notice changes.
Nearby Sample Menus
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Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
- Nutella $8.00
- Gluten Free/Dairy Free Crepe $1.00
- Beans /Mushrooms/Other Vege $2.00
-
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
- Banana & Strawberry Jam $8.00
-
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
- Extra Cheese $2.00
-
Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
- Ham Sandwich $3.5
-
Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
-
Slow cooked Pork Belly $18
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
-
Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
-
Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
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Extras $7
- Salmon
- Banana Split with chocolate sauce $5.5
-
Fettuccine Avocado $20
- In a cream sauce
-
Settembre M $16 L $21
- Olives, Capers & Anchovy
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Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
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Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
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Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
-
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
- Napoletana Sauce $3.50
-
Marzo M $15 L $19
- Mushroom
- Scrambled eggs on toast: $12.50
- Children’s size Scrambled eggs on toast $9.00
-
BLAT $17.00
- with avocado
- with hummus and tomato $9.00
-
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
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Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
- Meat $2.00
- Chicken lover box $16.00
- Avocado $0.80
- Miso soup (L/S) $3.00/$2.20
- Gluten free available $1.00
-
Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
- Sauce $0.50
-
Teriyaki chicken roll $5.80/$9.90
- cabbage, mayo, teriyaki chicken (4P/8P)
- Soysage Veggy Rice $10.50 Reg / $16 Lge
-
Hotplate Honey Lemon Rolls $16 Small / $24 Large
- Crispy rolls with honey lemon and veggy on steamy hotplate
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Claypot Coconut Rice
- Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
- Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
- Vegetarian Kebabs $4.50
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Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
- Honey Wedge and Soysage Salad $12 Reg / $18 Lge
- Tomyum Ramen Soup $10 Reg / $15 Lge
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Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
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Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
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Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
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Beetroot Hummus Flat Bread $12
- Feta, dukkah
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Confit Duck $33
- Black rice, bok choy, shitake, mandarin
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Golden battered fish & chips $24
- Tartare, Lemon, salad
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No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
- Deep fried squid $5.00
- Braised beef shank $7.00
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Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
- Fish balls soup $4.50
- Handmade spring onion pancake $4.50
- Shredded celery, carrot beancurd salad $5.00
-
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
- Deep fried green beans $4.50
-
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
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Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
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Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
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Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
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Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
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Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
- Egg $2.00
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Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
- Chicken and mushroom & herb filo $8.50
- -bowl $7.00
-
Lunch $12.00
- - any item from the cabinet with green salad or fries
- Roast vegetable & feta frittata (GF) (V) $8.50
- Fresh baked scones and muffins $4.00
- Fresh homemade rolls $8.50
- Pumpkin, kumara & bacon tart $8.50
- - fries $4.00
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Steak tartare $24.00
- Hens yolk, Baguette
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
- Margerita (cheese, basil leaves)
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Vege (spinach, olives, mushrooms )
- Toastie $7.00
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Saboro bento salmon (salmon rice box) $8.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Teriyaki salmon $12.90
- King salmon & avocado & teriyaki salmon $12.90
- Teriyaki chicken half roll $4.50
- Karaage chicken half roll $4.50
- Karaage chicken rice ball $5.40
- Teriyaki chicken & large king salmon & avocado $9.90
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Guacamole, chicken & bacon sandwich $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
- -Small $2.50
-
Memphis chicken stacker $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
- -5pc $9.90
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Jr. Cheeseburger
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
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Chili cheese fries $5.90
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
- -1/2 lb. Angus $14.50
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Original thickburger
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
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Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Pasta of the Day $15.00
- Winter only
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Toasted Sandwiches $0.50
- Extra filling add
Shop Eight Food & Wine
Phone
027 450 8047
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Outdoor Seating
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch European Menus
- Christchurch Kiwi Menus
- Christchurch New Zealand Menus
- Christchurch Wine Bar Menus
- Canterbury European Menus
- Canterbury Kiwi Menus
- Canterbury New Zealand Menus
- Canterbury Wine Bar Menus