Shoreline Restaurant & Bars in Christchurch Menu

Shoreline Restaurant & Bars in Christchurch has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Victoria Thai Foods Hornby. Addington Coffee Co-op offers many options including Bacon Benedict and Salmon Benedict. St Pierre's Sushi includes a wide range like Smoked Salmon & Avocado or . COMBINATION CHOW MEIN and COMBINATION FRIED RICE from . Gin's Takeaways offers Route 72 Cafe Bar Emporium and Eggs Kiwiana.

Nearby Sample Menus

  • Apple compote $5.20
  • Fruit cakes $7.50
    • Three mini cakes with a choice of blueberries or banana.
  • Baco Bagel $14.50
    • Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown.
  • Create your own $18.20
    • Feel free to create your own omelette from any 4 of the fillings above
  • Pesto $3.80
  • Thai chicken salad $17.80
    • Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
  • Basket of toast with butter and jam $3.20
  • Drexels breakfast treat $17.20
    • Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
  • Beef & Vege on Sizzling Hot Plate $17 Med
  • Special Hue-Style Rice Vermicelli Soup $15.50
  • Seafood Fried Rice $14.00
  • Lemongrass & Chilli Pork $15 Med/$27 Lg
  • Steamed Rice (bowl) $2.00
  • Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
  • Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
  • Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
  • Sausage $2.00
  • Mussels $1.00
  • Spring roll $2.50
  • GROPER/SOLE/BLUE COD
  • FISH MEAL $10.50
    • fish, chips, sauce, lemon
  • Tempura prawns $1.80
  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
  • Curry roll $2.50
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • -Pork / chicken / beef. $18.00
  • Calamari with sweet chili paste and vegetables $20.00
  • Fried rice with egg and vegetables $16.00
  • -Chicken of beef are recommended $18.00
  • Spring rolls $8.00
  • Green curry
    • Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
  • Gaeng Phed Yang $20.00
    • The finest Thai roasted duck in red curry
  • We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Falafel $7.95
  • Plain $3.20
  • Steak Burguer $5.50
  • Chicken $8.95
  • Scallops $1.50
  • Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
  • Bacon and Egg $5.00
  • Fish / Chips-1 scoop $2.40
  • Salmon $6.00
  • Plain $3.50
  • Cheese and Pineapple $4.00
  • Chicken $5.00
  • Chicken Satay $5.50
  • RodCod $4.00
  • Salmon $6.00
  • Bacon and Egg $4.50
  • Ice Cream Sundae $6.00
    • Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
  • Cheese Cake of the Day $6.90
  • French Toast $16.80
    • French brioche toast served with bacon, caramelised banana and maple syrup
  • Risotto of the day $12.00
    • Please ask our friendly staff for today's Risotto
  • Station One Club Sandwich $18.00
    • Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
  • Omelette $16.80
    • Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
  • Seafood Chowder $18.00
    • Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
  • Lamb Shank $22.50
    • Served with Mash and Greens & Gravy
  • Chicken yaki udon $11
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Rice Ball N/A
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Baby Stick N/A
  • Half Roll N/A
  • Vegetarian yaki udon $11
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Lewinsky $22.50 / $32.50
    • Salami, spinach, mushroom, garlic, BBQ sauce, oregano, tasty cheese. Goes down a treat.
  • Kings $22.50 / $32.50
    • Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.
  • Spaghetti Bolognaise $11.50
  • Long Black $3.00
  • Cappucinno $3.50
  • Latte-Bowl $5.50
  • Rhubarb & Apple $10.00
    • Served hot with custard & ice cream - wow
  • Berry Nice $12.50 / $22.50
    • Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • Brown Rice Teriyaki Chicken
    • Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
  • Chicken Combo
    • A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
  • Chicken on Rice
    • Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
  • Combination
    • Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
  • Salmon Lovers Platter $40
    • 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
  • (GF) = Gluten Free
  • Yum Tuk Tuk Pork $15
    • w/ Roasted Peanuts, Lemongrass
  • Spicy Basil Pork $16
    • w/ Japanese Tempura Tofu
  • Bangkok Fireworks Miang (GF) $5
    • w/ Prawn, peanut, chilli, lime, ginger
  • Stir Fried Satay Chicken (GR) $18
    • w/ TukTuk Satay Sauce, Seasonal vegetables
  • Num Tok Pork (GF) $16
    • w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
  • Goy See Mee Chicken $15
    • w/ bamboo, shiitake mushroom, bok choy
  • Sweet & Sour Crispy Wontons $17
    • w/ BBQ Pork & Thai Crispy Pork
  • Pad Thai Chicken Noodle (GF) $18
    • w/ bean sprouts, lime peanuts
  • Chicken Tikka Masala $10.00
  • ALOO GOBI $7.00
  • Seek Kebab Wrap $6.00
  • Aloo Gobi $7.00
  • CHICKEN KORMA $10.00
  • BEEF VINDALOO $10.00
  • Beef Vindaloo $10.00
  • Large $13.50
Shoreline Restaurant & Bars

Shoreline Restaurant & Bars

location

Address

215 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

3823353

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , Steakhouse

features

Features

Cash

Location
215 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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