Shoreline Restaurant & Bars in Christchurch Menu

Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Chef's Salad $10
- please ask your server for today's salad
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Icecream & jelly $2
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Mushroom, 2 eggs, spinach $5
Terra viva hot smoked salmon, (50g) $6.5

Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00

Sauteed mushrooms $4.00
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Sauteed spinach $4.00
Eggs Benedict $20.00
- Akaroa salmon
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Pasta of the Day POA
- Please see our blackboard special
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread

Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
Two Fried Eggs $4.00
Chicken Wings $14.00
- Spicy or BBQ with lemon and herb sour cream.
Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad

Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Frozen chocolate mousse parfait $14.00
Wok fried green beans in Tee's XO Sauce $14.00
SP Vegeterian pad thai $22.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
Wok fried Tofu w/ ginger $14.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00

3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Straight Cut Fries $8.00
- with aioli and tomato sauce

Mochacino $4.90
Aam lassi $5.40
- (Mango flavoured yoghurt drink)
Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
Tea - Herbal $3.90
Plain Lassi (salted or sweet) $5.40
Orange Juice $3.90
Apple Juice $3.90
Fish and Chips $9.90
- (Fried fish pieces served with potato fries)

Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Taco of the moment $19
- Please ask the staff about the daily flavour addition
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy

●Skewers
Roast chicken, marinated artichoke, taleggio, lardo $24.00
Coastal spring lamb, herb spread, chilli, pistachios $15.00
Chicken wings, smoked maple caramel sauce $17.00
Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
Polenta batons, parmesan, truffle aioli $11.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00

tomato and avocado on toasted wholegrain $9.50
– add bacon $15.50
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
- tasty cheddar, red onion, fresh basil with tomato relish $8.50
– hummus and tomato $8.00
smashed avocado with fresh lime on toasted sourdough $9.50
portobello mushrooms with fresh thyme and lemon on toast $15.50
half n half salad plate $12.00

Seasonal soup of the day served with ciabatta $9.50
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
French fries with garlic aioli(V)(GF) $7.00
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Fresh fruit salad with granola $8.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00

Nearby Sample Menus