Shoreline Restaurant & Bars in Christchurch Menu

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Shoreline Restaurant & Bars in Christchurch has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Victoria Thai Foods Hornby. Addington Coffee Co-op offers many options including Bacon Benedict and Salmon Benedict. St Pierre's Sushi includes a wide range like Smoked Salmon & Avocado or . COMBINATION CHOW MEIN and COMBINATION FRIED RICE from . Gin's Takeaways offers Route 72 Cafe Bar Emporium and Eggs Kiwiana.

Nearby Sample Menus

250gm Canterbury Angus Rump $28.0
Aubergine Melt Burger $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
Summer Vegetable Fettuccine $6.0
- Add chicken
Skillet Cookie $12.5
- freshly baked with dark choc chunks, whipped vanilla ice cream
Hog Thurdays $15.0
- Smokey Pork spare ribs
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards

Spicy wedges $4.90
Mini Spring Rolls $5.50/dozen
Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
1 dozen Wontons (with sauce) $8.00
Beef tomato on fried rice $13.00
Jam Rap / Choc Jam Rap $2.10 each
Chicken with curry sauce $12.00
Fried oysters $1.30 each / $9.90doz

Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Shweji Moy $10.00
- Semolina & coconut milk cake.

GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy

Mushroom $4.50
Bacon $4.50
Chicken Cordon-Bleu Pattie $3.50
Double Meat $4.50
Crab Stick $2.20
Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
Plain $4.00
Large Hot Dog / Spring Rolls / Curry Rolls $2.90

Jumbo Combo (GF 8PC) $9.90
Regular Teriyaki Chicken (GF 8PC) $7.80
Karaage fried chicken $10.90
-Red onion
-options required $9.90
- seafood udon noodle$9.90Crispy
Regular Salmon Chicken Bento $9.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Seaweed Salad Fruit
Baby Sushi Roll $4.00
- You can choose from Teriyaki Chicken, Salmon, Tuna, Vege
-Brown Rice $0.50

Sushi
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Salmon and avocado $11.00
Vegetable $10.00
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Chicken Teriyaki $10.00

Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50

Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Eat your Vegetables $8.00
- Seasonal Selection
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables

Large $13.00
Lamb, Beef, Chicken $4.00 each
Jilabi 3 for $2.00
Chapli Kebab & Salad $6.00
Baklava $2.50
Cream Roll $1.50
Medium $11.00
- Lamb

-1 Dipping Sauce
-Regular Chips
-Regular Chips
Chicken Nuggets 12 Piece $7.90
4 Pieces $4.90
Supreme Burger Meal $12.90
10 Pieces of Chicken
Chicken Fillet $3.90

Crumbed potato balls $2.00
Soft shell taco duo $12.00
- Black bean, corn and jalapeno, rocket & field mushroom
King Louie $16.00
- Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
Salt & vinegar pork crackling crisps $9.00
Mild chilli beef nachos with cheese, salsa, guacamole & sour cream $25.00
Roast field mushrooms $4.00
Everyone's Favourite with a Little salt & Dipping Sauce
Mussel and bacon fritters with lemon aioli $12.00

Katsu Don
- Japanese Style chicken cutlet cooked in light soy flavoured soup & egg, served on Rice
Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
-Lamb $13.50
-reg: $10.5
-Chicken $14.00
Plain Burger $5.00
Chicken Don
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce served on rice
- snack: $9.00

Small Combo Meal $8.50
- Choice of 2 mains on rice or noodles
Large $11.00
Peanut Chicken & Vegetables
Large $12.00
Small $9.90
Honey BBQ Pork Fried Rice/Noodles
Small $5.50
Small $9.90

Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Fried Egg $1.25
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.