Shoreline Restaurant & Bars in Christchurch Menu

Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
- Your choice of three for $12.00
Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Soup of the Day $14.00
- With toasted garlic ciabatta
Crepes $16.00
- Fresh berries, banana and white chocolate mascarpone

SALMON SASHIMI (5 PIECES) $10.00
NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice

MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)

Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.
Lamb Rogan Josh $16.90
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Mix pickle $3.00

Mozzarella Cheese $3.00
Hot Dog $3.00
Turkish Delight $0.50
Beans, Beef With Broccoli $11.99
Lamb S $9.00/ L $12.00 / El $14.50
Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
Snack Box $8.50

HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
CHEESY FLAT BREAD $9.00
FRESHLY MADE IN HOUSE
HAWAIIAN PIZZA
DUMPLINGS $12.50
- steamed, dipping sauce
TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing
BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough

French Fries, ketchup, aioli $9/$15
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews

Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Fleischsalat/Meatsalad served with bread N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Berliner Currywurst with home made curry sauce and bread N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
German Bratwurst with Sauerkraut in a bread roll N/A
Pretzel with butter N/A

Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
Thick cut toast w/ strawberry jam $4.80
Deep fried squid $5.00
Deep fried kumara chips with plum powder $4.80
Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
Combination soup-tofu, meatballs & fish balls $6.00
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Thick cut toast w/ chocolate spread $4.80

Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Kumara hash $6.5
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Mushroom $4 50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Add Havoc Bacon (Nitrate free) $5.00
Add poahed egg $ 2.50

Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Soup of the Moment $15.00
- Entree
Sides $9.00
- Seasoned Wedges
Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta

Nearby Sample Menus