Shoreline Restaurant & Bars in Christchurch Menu

Shoreline Restaurant & Bars in Christchurch has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Victoria Thai Foods Hornby. Addington Coffee Co-op offers many options including Bacon Benedict and Salmon Benedict. St Pierre's Sushi includes a wide range like Smoked Salmon & Avocado or . COMBINATION CHOW MEIN and COMBINATION FRIED RICE from . Gin's Takeaways offers Route 72 Cafe Bar Emporium and Eggs Kiwiana.

Nearby Sample Menus

Denny's (sample menu)
  • Curry chicken $22.00
    • specially spiced curry chicken served with rice poppadom and salad.
  • Seasoned Wedges $12.00
    • served with chopped bacon,grated cheese and sour cream.
  • Vege club $12.50
  • Junior chicken pizza $6.50
  • Pork loin steak $25.00
    • 230 grams (pre-cooked weight )pork loin served with brown gravy,apple sauce,vegetables or salad and your choice of potato or french fries.
  • Fruit Smoothies $5.50
  • Daily roast $19.80
    • all roast meals served with vegetables,cheese souce and gravy.
  • Senior honey chicken $20.50
Bombay Butler (sample menu)
  • Cheese Naan $6.00
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Lamb Wrap $12.90
  • Vegetarian Wrap $11.00
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
Noodle Union (sample menu)
  • Vegetarian Singapore Noodles $9.00
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
  • Vegetarian Fried Rice $9.00
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
  • Chicken Satay $9.80
    • Egg noodles with chicken and vegetables in satay
  • Sweet One $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Green Curry Chicken $9.80
    • Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Mosaic By Simo (sample menu)
  • Large $10.00
  • Sumac beef kofta with pomegranate sauce $16.00
  • Large $10.00
  • Spanish famous paella (seafood and vegetables) $19.00
  • pan-seared garlic King prawns With lemon and harissa $15.00
  • Jewelled Couscous Salad with orange a cinnamon
  • Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
  • Medium $7.50
Untouched World - Store & Cafe (sample menu)
  • Cheesecake (ask our staff for the current flavour) $13.00
  • Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
  • Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
  • French Toast with Banana & Yogurt $16.50
  • Scrambled Eggs with Smoked Salmon $18.50
  • Pork Schnitzel with Cauliflower Cheese $23.50
  • Cakes $8.50
  • Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
Monteiths Avonhead (sample menu)
  • Affogato $14.90
    • Vanilla ice cream espresso shot and liqueur of your choice
  • West coast ribs $16.90
    • Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • Ice cream sundae $11.90
    • Served with real caramel, chocolate or berries
St Pierre's Sushi (sample menu)
  • Vegetarian Snackbox
  • - 2 pieces Inari
  • Double Avocado Medley $23.90
  • SMALL $5.60
  • Double Avocado Fresh Salmon
  • Vegetarian Sushi
  • Teriyaki Chicken & Fresh Salmon
  • 8PC. JUMBO $6.30
Brigittes Restaurant and Bar (sample menu)
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
  • Hollandaise $2.00
  • Croissant $5.00
  • Garlic Loaf $12.00
    • With spread of pesto, sundried tomato tapenade and balsamic & olive oil
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Pancakes or French Toast $19.00
    • With streaky bacon, maple syrup, mixed berry compote and whipped cream
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Karaage - Parmesan Cheese GF/A $22.00
    • Pickle, Sweet chilli and Creme dip
  • Edamame V GF DF $6.00
    • Steamed green soya beans
  • Kimchi VGF DF $4.00
    • Spicy fermented chinese cabbage
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
  • Teriyaki Grill Chicken GF/A DF $22.00
    • Chicken thigh, Homemade teriyaki sauce, Mesclun salad
  • Chicken Wings - Crispy GF/A DF $21.00
    • With choice of pickle or salad on side
  • Chicken Wings - Teriyaki GF/A DF $22.00
    • With choice of pickle or salad on side
Farrington Tavern (sample menu)
  • Bacon & Pea Alfredo Fettucine $18.50
    • Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • Hot Cakes
    • Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
  • Roast of the Day $12.95
    • Your waiter will advise you on the day’s selection.
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • 1Kg – $22.50
Sasuke (sample menu)
  • Jumbo Teriyaki Chicken Roll 8P $12.00
    • Cabbage, Mayo, Teriyaki Chicken
  • Gluten free Mayo $1.00
  • Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
    • Cabbage, Mayo, Karaage Chicken
  • Yaki - Meshi $9.50
  • Teriyaki Chicken Box $16.00
  • Miso Soup L $3.00 S $2.20
  • Vegetable Roll 4P $5.80 8P $9.90
    • Cabbage, Avocado, Cucumber, Carrot, Mayo, Inari
  • Chicken on Rice with Mayo S $6.20 L $9.00
    • Teriyaki Chicken, Karaage Chicken
Fly Thru Cafe (sample menu)
  • Breakfast Croissant $7.30
  • Breakfast Pie $7.30
  • Scones $4.40
  • Cheesecake $5.20
  • Salads $6.30
  • Citrus Tart $6.30
  • Hand Crafted Bread Sandwiches $8.20
  • Breakfast Wrap $7.90
Straits Cafe (sample menu)
  • House baked ciabatta, balsamic butter $7.00
  • White chocolate and raspberry truffle $2.50
  • Served with mustard relish, jus
  • Trust the kitchen vegetarian $20.00
  • Agria potato mash, red wine gravy $7.00
  • Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
  • Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
  • Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Cargo Bar (sample menu)
  • Kumura Fries $9
  • Scottish Oats $14
    • Banana rolled in cinnamon sugar, topped with coconut crunch
  • Power Breakfast $14.5
    • 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
  • Green Thai Curry $19.5
    • Chicken and prawn curry served with fragrant rice
  • Ginger Crunch $4.2
  • Sour Cream $2.5
  • Any style egg $2
  • Hollandaise $2.5
South Bar & Cafe (sample menu)
  • CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
  • BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
  • Mac's All Day Breakfast $21.50
    • Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Shoreline Restaurant & Bars

Shoreline Restaurant & Bars

location

Address

215 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

3823353

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , Steakhouse

features

Features

Cash

Location
215 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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