Shoreline Restaurant & Bars in Christchurch Menu

Shoreline Restaurant & Bars in Christchurch has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Victoria Thai Foods Hornby. Addington Coffee Co-op offers many options including Bacon Benedict and Salmon Benedict. St Pierre's Sushi includes a wide range like Smoked Salmon & Avocado or . COMBINATION CHOW MEIN and COMBINATION FRIED RICE from . Gin's Takeaways offers Route 72 Cafe Bar Emporium and Eggs Kiwiana.

Nearby Sample Menus

  • Chicken Melt $15.50
  • Surf &Turf $28.30
    • 230 grams (pre-cooked weight ) Sirloin steak topped with shrimps and our special sauce.Served with vegetables or salad and your choice of potato or french fries.
  • Millenium burger 15.00
  • Bread n butter pudding $8.00
  • Mexi Melt burger $14.00
  • Junior grilled cheese $6.00
    • two slices of cheese on grilled white bread served with curly fries.
  • Sampler $16.00
    • a sampling of delicious onion rings, prawn cutlets,fish bites,chicken strips and seasoned wedges served with ranch dressing and sweet chilli souce.
  • T-bone steak $29.80
    • this is the big one! 350 grams (pre- cooked weight) of beef steak cooked to your likings.Served on a hot plate accompanied with vegetables or salad and your choice of potato or french fries.
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Pork hock, new style salsa verde & corn crema $29
  • De la maquina de café (means “from the coffee machine”) $4
    • Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
  • Bacon, egg & hash brown $8
  • Juice $5
    • Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Tom Kha
    • Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
  • Larb $17.00
    • Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
  • Sweet and Sour
    • Stir seasonal vegetables and Sweet and Sour sauce.
  • Panang Curry
    • Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
  • 6x Fried Fish Cakes $8.00
  • Noodle Soup
    • Rice noodle, meat, garlic and garnished with spring onion and coriander.
  • 8x Large Deep Fried Wontons $8.00
  • Pad Prik Gang Seafood $21.50
    • Combination seafood stir fried with red curry paste and coconut milk.
  • Snack nachos $6.90
    • With melted queso cheese
  • Nachos $14.90
  • (Coriander lime rice white or brown)
  • Salsa(Mild, hot mango, corn)
  • Chips + salsa $4.50
  • -Corn chips $3.50
  • Sour cream
  • Vegetarian
    • Grilled capsicum and red onion, fresh guacamole and black beans
  • Chicken and Satay
  • Mince and Cheese Pies
  • Mince Savouries
  • Chicken, Corn & Plum Sauce Quiche
  • Steak and Sweet
  • Mince and Curry
  • Steak Pies
  • Steak and Kidney
  • Lachcha Paratha $5.00
    • Wholemeal flour bread layered with lashing of butter baked in tandoor.
  • All mains served with aromatic basmati rice
  • Green Salad $5.00
  • Pistachio Kulfi $7.00
    • Indian pistachio nuts flavored ice cream.
  • Mix Pickle $3.00
  • All mains served with aromatic basmati rice
  • Tandoori Prawns (8 pieces) $14.00
    • Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
  • Mushroom Dopiaza $14.50
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
  • Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
  • Spiced Pork Trotter $5.00
  • Homemade Noodles with Tianjing Style Zha Jiang $10.00
  • Ichitan Organic Green Tea Range (420ml) $3.00
  • Stewed Beef Shank with Five Spice & Soy Sauce $12.00
  • Chef's Special Pancake with Spring Onion $2.00
  • Chef's Special Soybean Milk $2.50
  • Sliced Pork Shank with Soy Sauce $12.00
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Hainanese Chicken And Rice $26
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Spiced Lamb (gf) $14
  • Served with coconut rice (gf)
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Chicken $26
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Egg Sandwiches $3.50
  • Thai Chicken Pie with side Salad $7.50
  • Steak pie with side Salad $7.50
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Club Sandwiches $4.00
  • Ham cheese Mini Savouries $2.50
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Margerita (cheese, basil leaves)
  • Vege (spinach, olives, mushrooms )
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Toastie $7.00
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Panini $8.00
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Cottage pie
  • Savouries $1.60
  • Each $3.90
  • Mince & Cheese
  • Steak, Cheese 7 Bacon
  • Steak Pie
  • Stuff Sausage $2.20
  • Lamb & Mushroom Pie
  • Fish $5.00
  • Satay Meals $11.00
  • Roast Pork Mushroom on Rice $12.00
  • Meat $4.00
  • Hot Dog (Large) $2.40
  • Sausage $2.00
  • Roast Pork $5.00
  • Egg $4.00
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • -Combo $10.00
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Nachos & Sour Cream $6.50
  • Chicken Nugget & fries $7.00
  • Fish Bites & fries $7.00
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Seafood Basket $12.50
  • Toasties $3.50
Shoreline Restaurant & Bars

Shoreline Restaurant & Bars

location

Address

215 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

3823353

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , Steakhouse

features

Features

Cash

Location
215 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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