Shoreline Restaurant & Bars in Christchurch Menu

Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
- Medium / Large
House made potato rosti $4.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90

Manuka Smoked Bacon $4
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
Ice Cream Sundae $8
- Chocolate syrup & marshmallows
Marlborough Smoked Salmon $6
Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus

Fried rice / Fried noodles $5.50
Plain $3.50
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
1/2 Chips / Pineapple ring $1.70
Vegetarian fried rice / Vegetarian fried noodles $7.00
Curry roll / Spring roll $2.60
Beef with curry sauce / Beef with chili sauce $12.00

Onion kulcha $4.50
- leavened bread stuffed with onions and spices
Aloo (potato) saag $14.50
- potatoes cooked in fresh spinach, spices and cream
Balti (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
Cheese naan $4.50
- naan stuffed with cheese
Aloo gobi $14.50
- stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
Badam pasanda (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
Chilli paneer $16.00
- cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce

Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Chicken wontons $16.00
- Aikmans good time sauce

Bacon $3.40
Squid Rings 1/2 doz $4.50
Extra Fillings $1.00
Whole Chicken $21.00
Chicken Nuggets 1/2 doz $3.80
Egg $3.40
Mushroom $2.50
Giant $7.00

Pork & Pickle Cabbage with Vermicelli $9.00
Hang Seng traditional soup Noodles $9.00
Extra Meat $5.00
Extra Rice or Noodle $1.50
Chicken Fried Noodle $9.00
Roast Pork & wonton Soup Noodle $9.50
Roast Pork Pan Fried Egg on Rice $10.00
Yeung Chow Fried Rice $10.00

Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
Wok fried fresh market vegetables $14.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00

Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.

Bowl of Fries $7.00
- served with aioli
Bowl of Fries with Sauce $5.00
(A) Bacon $17.50
(B) Salmon $18.50
Fruit Platter $8.50
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Chicken and Cheese Nachos (also available with mince topping) $10.50
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries

Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Mini steak $9.50
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata

Mixed grill 1kg $34.00
Baklava $2.00
Falafel $0.50
Cheese $2.50
Shish Kebab 1kg $32.00
Lamb Kebab 1kg $35.00
Shish Kebab $14.00
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50

Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
Chicken & chips $9.00
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini

SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
SPINACH $1.80
OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
NUTELLA BANANA BAGELS $8.00
BIG BREKKIE $18.50
- WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>
MARMITE CREAM CHEESE BAGELS $6.50
CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM
VEGETARIAN PIZZA $14.00
- WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE

BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
FRESH FRUIT SALAD $8.50
- served with yoghurt
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
RAISIN BREAD TOASTED $6.50
- served with jam
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce

Shoreline Restaurant & Bars in Christchurch Menu

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Shoreline Restaurant & Bars

Canterbury > Christchurch > Shoreline Restaurant & Bars

Address

Phone

Opened hours

Price

Type

Service

Cuisine

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215 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand

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