Shoreline Restaurant & Bars in Christchurch Menu

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Shoreline Restaurant & Bars in Christchurch has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Victoria Thai Foods Hornby. Addington Coffee Co-op offers many options including Bacon Benedict and Salmon Benedict. St Pierre's Sushi includes a wide range like Smoked Salmon & Avocado or . COMBINATION CHOW MEIN and COMBINATION FRIED RICE from . Gin's Takeaways offers Route 72 Cafe Bar Emporium and Eggs Kiwiana.

Nearby Sample Menus

Mini Donut (1/2 Doz) $2.00
Steak Onion Pattie $2.50
Bacon $4.20
Cod $5.50
Corn Pattie $2.50
Curry Roll $2.50
1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
Wontons (1/2Doz) $4.00

Fried Spring Rolls & Grilled Pork on Vermicelli $12.00
Large $26.00
Medium $16.00
Pork With Curry
Beef Mushroom, Onion, Pepper With Coconut Cream
Medium $14.00
Grilled Chicken Wings on Rice $12.00
Large $28.00

Chicken satay $8.00
-Beef and Chicken recommended $18.00
-King prawns $20.00
Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish
-With king prawns $20.00
Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
Gaeng Phed Yang $20.00
- The finest Thai roasted duck in red curry
-Pork / chicken / beef. $18.00

Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF

with hummus and tomato $9.00
with pesto and cream cheese $9.00
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
BLAT $17.00
- with avocado
Bagels:
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia

Pulled Pork Carnitas $14.10
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Cheese Nachos $10.00
Chargrilled Chicken A La Brasa $12.00
Seasoned Mince Beef $13.40
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Slow Roasted Beef Barbacoa (two $12.70) $6.60
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips

Seared Beef Nigiri $5.50
- 2pcs
Beef Fillet Tataki $14.50
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Chef´s Sashimi Platter $18.50
- 12 pcs
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
Delux Sashimi Platter $29.50
- 22 pcs
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
Salmon Roll $12.00
- 8pc

-prawn $21.00
-chicken or vegetarian $18.00
-chicken, beef, pork or vegetarian $19.50
-seafood or tofu $21.00
-prawn $22.50
-chicken, beef, pork or vegetarian $19.50
Sweet & sour (s)
- A real tasty special sweet and sour sauce cooked with vegetables & pineapple.
-seafood, combination or tofu $19.50

SAUSAGE $1.50
MUSSELS EACH $1.00
PACIFIC OYSTERS EACH $1.50
MINI SPRING ROLLS 3 FOR $1.00
PACIFIC OYSTERS 6 FOR $9.00
CRABSTICK $1.50
CURRY ROLLS $2.80
BLUFF OYSTERS 6 FOR $15.00

Sandwiches - Beef $6.90
Sandwiches - Chicken $6.90
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Chips $2.90
Sandwiches - Chicken Schnitzel $6.90
Whole $19.00
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy

Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
ALL DESSERTS $12.50
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
BITS ‘N’ PIECES
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00

Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob

Kimchi Fried Rice $12.00
- Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
- Large $11.50
Deal 2 $8.00
- Burger with chips & pop tops drinks
-Medium $8.00
- snack: $9.00
- snack: $9.5
-2 Burger deal only $9.00
Kebab Combo Meals
- Kebab with chips & can of drinks

Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.

CHILLI PORK BOWL $11.50
CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
SALMON HALF ROLL $4.50
TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
FRESH SALMON NIGIRI $9.00
CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
TUNA (6 pc/8 pc) $6.00/$7.50
CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50