Shoreline Restaurant & Bars in Christchurch Menu

Shoreline Restaurant & Bars in Christchurch has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Victoria Thai Foods Hornby. Addington Coffee Co-op offers many options including Bacon Benedict and Salmon Benedict. St Pierre's Sushi includes a wide range like Smoked Salmon & Avocado or . COMBINATION CHOW MEIN and COMBINATION FRIED RICE from . Gin's Takeaways offers Route 72 Cafe Bar Emporium and Eggs Kiwiana.

Nearby Sample Menus

  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • O.G.B Mash $10
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Chicken Corn Soup $7.00
  • Steak Fried Noodles $7.50
  • Curry Chicken on RIce $10.50
  • Sweet 'N' Sour Wontons $8.00
  • Prawn with Black Bean Sauce $12.00
  • Steak Chow Mein $10.00
  • Chicken Tomatoes on Rice $10.50
  • Steak with Onions on Rice $11.00
  • Garden salad $7.50
    • Fresh vegetable with home made fruity dressing .
  • Takowasabi $7.80
    • Marinated chopped octopus with wasabi taste
  • Squid $5
  • Yakisoba(fried noodle) chicken $18
  • Grilled whole squid(2p) $18
    • Spicy or teriyaki sauce
  • Maguro(tuna) $5.80
  • Oyako(chicken & egg) don $16
    • Comes with miso soup .
  • Chicken platter large $50
    • Karaage, spicy, sweet and sour wings .
  • Jam Donut with Chocolate Explosion
  • Plain
  • Apricot Chicken
  • Sausages (Battered)
  • Sausages (Plain)
  • Seafood Fritter
  • Crabstick
  • Chips
  • Soup with Fish and Tofu and Coriander $15.00
  • Sweet and Sour Pork $16.00
  • Chicken Corn Soup $5.00
  • Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
  • Shredded Pork with Chilli Pepper $16.00
  • Stir Fried Abalone POA
  • Mixed Seafood and Tofu Soup $5.00
  • Beef with Seasonal Vegetables $16.00
  • Fresh Volstead Salsa $3
  • Fries with Chipotle Mayo $9
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Fresh Guacamole $4
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Iced Drinks $6.80
    • Iced Coffee, Chai, Chocolate
  • French Toast $18.50
    • generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
  • BLT $18.50
    • streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
  • Eggs Bene $21.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
  • Omelettes $18.00
    • choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
  • Loaded Wedges $14.50
    • topped w’bacon, cheese, sour cream & sweet chilli
  • Kudos Breakfast $20.80
    • free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
  • Eggs Bene $19.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
  • Lunch time dishes served with basmati rice and naan bread.
  • Lamb Biryani $16.00
  • Ganga Jamuna Subzi $12.00
  • Bengali Fish $17.00
  • Prawn Biryani $17.00
  • Tandoori Lamb Salad $14.00
  • Tandoori Chicken Salad $13.00
  • Vegetable Biryani $12.00
  • Crab & Prawn Cakes $15.00
    • Cipollini & caper mayo
  • Smoked Chipotle Slaw $6.50
  • Cajun Catch of the Day $24.00
    • Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
  • Bangers 'n' Mash $12.50
    • Cheese Kransky sausages / potato hash / Shack tomato relish
  • Pulled Pork Baguette & Curly Fries $12.50
    • Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
  • Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
  • 1/8 pound $18.50
  • Shrimp Mac 'n Cheese Croquettes $12.00
    • Parmesan, mozzarella & Shack tomato relish
  • TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
    • plain, anchovy and parsley butter
  • PORTOBELLO MUSHROOM(GF) $17.00
    • canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
  • Winter salad $7.00
  • SEAFOOD PLATTER TO SHARE $55.00
    • salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
    • raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
  • LEMON AND THYME ROASTED CHICKEN LEGS $28.00
    • served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
  • SOUP OF THE DAY(V)(GFO) $12.00
    • made with fresh local in season ingredients, served with toasted ciabatta
  • BATTERED SAUS $2.10
  • PINEAPPLE $4.00
  • CHIPS $2.40
    • (1/2 scoop $1.70)
  • CHEESE & TOMATO $5.20
  • ALL OTHER EXTRAS $0.80
  • SAUSAGES $2.10
  • EGG $2.50
  • TOMATO $3.30
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Salmon $6.00
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Mushrooms $4.00
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Paninis - Bacon and Egg $10.70
  • Tomato $3.70
  • Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
  • Phoenix $4.00
  • Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
  • Hot Ginger Tonic $3.90
  • Chai Latte - cup or glass $4.30
  • Tapenade $2.10
  • Citrus Tart $6.30
  • Muesli & Yoghurt $6.80
  • Fruit Salad $6.80
  • Scones $4.40
  • Breakfast Pie $7.30
  • Sweet Slices $4.20
  • Breakfast Croissant $7.30
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Shoreline Restaurant & Bars

Shoreline Restaurant & Bars

location

Address

215 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

3823353

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , Steakhouse

features

Features

Cash

Location
215 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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