Shoreline Restaurant & Bars in Christchurch Menu

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Shoreline Restaurant & Bars in Christchurch has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Victoria Thai Foods Hornby. Addington Coffee Co-op offers many options including Bacon Benedict and Salmon Benedict. St Pierre's Sushi includes a wide range like Smoked Salmon & Avocado or . COMBINATION CHOW MEIN and COMBINATION FRIED RICE from . Gin's Takeaways offers Route 72 Cafe Bar Emporium and Eggs Kiwiana.

Nearby Sample Menus

Steamed custard filled bun $4.00
Wife cake $4.00
Vegetarian fried noodles $10.00
Steamed scallops with garlic and rice vermicelli $30.00
Spicy string beans with pork mince $18.00
Combination vegetables stir fry $18.00
Coconut milk with red bean soup, served warm (for 4-6 people) $10.00
Fish pieces and tofu cooked with spicy bean sauce $25.00

Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
Onion Kulcha $4.50
Mango Kulfi $5.00
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Garlic & Cheese Naan $5.00
Chicken Naan $5.00

Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Sausages $5.00
Streaky bacon $5.00
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Hash browns $4.00
Fries with tomato sauce & aioli $7.50

Beef Tataki $15.00
Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
Shabu Shabu (More than 2 persons) $25.00 per person
Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
Bulgogi Hot Stone Pot $13.00
Bulgogi and Sprouts Bi-bim-bap $15.00
Beef Soybean Paste Stew $14.00
Braised Fish $15.00

Pork Ribs and Potatoes in Chilli Pot $25.00
Fried Eggplant with Chilli Sauce $18.00
Chicken with Cashew Nuts $22.00
Stir Fried Broccoli $15.00
Stewed Beef in Hot Pot $25.00
Cold Noodle for Spicy Fish - Extra $5.00
Steamed Chicken with Chilli Sauce S $14.00 L $20.00
Fried Potatoes $15.00

Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish

Chicken with Chilli Sauce (Spicy & Cold) $8.00
Seafood Steamed Eggs $18.00
Hot & Sour Soup $6.00/$18.00
Stir Fried Beef with Black Bean Sauce $16.00/$30.00
Chef's Special Duck $22.00/$42.00
Spiced Salt Squid $18.00/$34.00
King Prawns with Garlic $24.00/$44.00
Stir Fried Chicken with Spring Onion & Ginger $16.00/$30.00

Vietnamese fresh
Green curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected fresh vegetables, and fresh basil herb
-chicken, beef, pork or vegetarian $19.90
-seafood or tofu $22.50
-chicken, beef or pork vegetarian $18.00
Side of vegetables $9.90
Tom yum
- Hot & spicy yet refreshing soup. Spice, kaffie lime leaf, lemongrass & galangal, fresh lime juice topped with fresh spring onion & coriander.
Pork spare ribs (s) $9.00
- Marinated in a succulent mixture of spices & sauces, accompanied with our soy & sweet chilli dipping sauces

Grilled veggies
Double meat $2.50
●Corn chips
Tacos $12.90
- 3 hard tacos
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
●Quesadilla
Burrito
Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth

Chef's Special Soybean Milk $2.50
Homemade Green Bean Porridge $2.00
Spicy Broad Bean $6.00
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Bean Curd Mixed with Chopped Green Onion $5.00
Sliced Pork Shank with Soy Sauce $12.00
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Chef's Special Homemade Noodles Soup with Beef Shank $12.00

Egg Burger $4.00
CornPatty $2.10
Deep Fried Moro Bar each $2.50
Mini Spring Roll 6 for $2.00
Chicken Nuggets 12 for $8.00
Mushroom Burger $4.00
Scallop each $1.40
Kumara chips $4.00

BLUFF OYSTERS 6 FOR $15.00
CURRY ROLLS $2.80
MEAT PATTY $1.50
SAUSAGE $1.50
FISH $1.50
PINEAPPLE RINGS $1.50
SPRING ROLLS $2.80
MUSSELS EACH $1.00

Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Breads and House Dips n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan

Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)

Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Cheese and Onion Toasty - Add bacon $2.00 $4.00
Fairy Bread $8.00
- White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
Pancakes $8.00
- Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine