Shoreline Restaurant & Bars in Christchurch Menu

Hash bites $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
Cheese stuffed crust $3.90
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

Shweji Moy $10.00
- Semolina & coconut milk cake.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.

Vege Fritter
Sole $4.80
Plain $4.20
Mussel patty $3.00
Fish $5.50
Steak & Onion $5.80
Groper $6.00
Seafood patty $3.00

Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato

Peach Green Tea $4.70
Deep Fried Pork Chop $7.50
XO Sauce Fried Noodles $12.00
Chips $8.00
Double Melon Pudding Milk $6.00
Laksa (coconut) (BBQ pork & prawn) $12.00
Deep fried pork chop noodles $10.00
Hazelnut Milk Tea $4.80

Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
Single serve cheese (50gm) $14.0
Seasonal Fruits $5.0
Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
Liqueur coffees $13.5
- NIFTY 50 LUNCH
Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU

Vegetarian tom yum $10.90
Garlic with meat and vegetables with rice $12.90
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Cashew nuts with meat and vegetables with rice $12.90
ginger with meat and vegetables with rice $12.90
Tom yum gai (chicken) $10.90

52. BBQ Pork Egg Foo Yong $13.00
57. Stir-fried Bok Choy with Garlic $12.00
27. Pork with Mixed Vegetables $13.00
6. Chicken Corn Soup $7.50
61. Vegetable Fried Rice $11.00
79. Thai Beef $19.00
- Stir-fried marinated beef fillets and onions with Thai sauce
7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
8. Cathay's Chicken $16.00
- Deep fried crumbed chicken breast, served With sweet and sour sauce

Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries

Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
Chicken Alfredo $18.00
- Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
Carbonara $18.00
- Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
Oriental Express
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
Roly Poly $15.00
- Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Warm Chicken Noodle $17.50
- Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.

HOT DOG AND CHIPS $5.00
ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
LASAGNE $13.50
- with chips or salad
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
FISH & CHIPS COMBO $9.90
- fish, coleslaw & chips + 420 ml Coca - Cola Range
SHERPHERDS PIE $10.50
PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top

Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast

Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Available 7:30am to 2:30pm
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Chipotle chicken quesadilla $14.50
- With avocado sour cream
Terra viva hot smoked salmon (50g) $6.50

Toasted Sandwiches $0.50
- Extra filling add
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish

RAISIN BREAD TOASTED $6.50
- served with jam
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries

Shoreline Restaurant & Bars in Christchurch Menu

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Shoreline Restaurant & Bars

Canterbury > Christchurch > Shoreline Restaurant & Bars

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

215 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand

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