Shoreline Restaurant & Bars in Christchurch Menu

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Shoreline Restaurant & Bars in Christchurch has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Victoria Thai Foods Hornby. Addington Coffee Co-op offers many options including Bacon Benedict and Salmon Benedict. St Pierre's Sushi includes a wide range like Smoked Salmon & Avocado or . COMBINATION CHOW MEIN and COMBINATION FRIED RICE from . Gin's Takeaways offers Route 72 Cafe Bar Emporium and Eggs Kiwiana.

Nearby Sample Menus

Caramel & Banana $9.00
Beans /Mushrooms/Other Vege $2.00
Whipped Cream $1.00
Nutella $8.00
Caramelised Onions $2.00
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
Homemade French Caramel $8.00

Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Lamb S $8.5 / L $12
Sambosa $5
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Barger $6
Chicken S $8.5 / L $12

MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
NYD FRIES $4.50
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
KEY LIME PIE $5.20
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.

Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Ikender $6.00
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90

Beef fillet – 250 gm $40
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Soup of the day $10
- Served with Crusty Bread
Macaroni cheese $17.50
- With hungarian chorizo
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
Flamed garlic and peri peri prawns (GF) $16
Pork loin chop – 250 gm $30

Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
Bacon $19.00
Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)

-Small $7
Plain Burger $5.00
-Combo $12.00
Vegetable
Plate $12.00
no carbs kebabs also available
Homemade Mini Pides $7 each
-Falafel $13.00

Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
Seafood $19.00
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Pork Crackling $6.00
Seafood $5.00
Vegetables $3.00
Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.

Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Fish Bites $15.00
- served with fries & tomato sauce
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun

Fruit salad (served with ice cream) $5.50
Fried dumplings $8.50
Cashew nuts, mushrooms, tomato $3.00/each
Chicken, pork or steak with cashew nuts on rice $18.00
Roast pork with tomato fried rice $15.00
Chicken, beef or pork fried rice with cashew nuts $18.00
Vegetarian satay $12.50
- stir-fry vegetables with peanut sauce on a bed of steamed rice
Cambodia-style fried rice or noodles $15.00
- beef, pork, chicken or vegetable stir-fry sampan-style

Cheese Naan $4.50
- Traditional breads stuffed with cheese.
Half Chicken $18.00
Bombay Jeera Aloo $15.00
- Fresh potatoes cooked with cumin and spices in Bombay style.
Chicken/Lamb/Beef $19.00
- Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
Dal Makhni (Black Lentils) $18.00
- Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.
Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.

Samosa $2.00
VEG. KORMA $7.00
CHICKEN TIKA MASALA $10.00
Aloo Tikki Chat $6.00
LAMB BIRYANI $10.00
ALOO GOBI $7.00
CHICKEN TIKA $2.00
BEEF VINDALOO $10.00

Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.