Shoreline Restaurant & Bars in Christchurch Menu

Shoreline Restaurant & Bars in Christchurch has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Victoria Thai Foods Hornby. Addington Coffee Co-op offers many options including Bacon Benedict and Salmon Benedict. St Pierre's Sushi includes a wide range like Smoked Salmon & Avocado or . COMBINATION CHOW MEIN and COMBINATION FRIED RICE from . Gin's Takeaways offers Route 72 Cafe Bar Emporium and Eggs Kiwiana.

Nearby Sample Menus

She Universe Cafe (sample menu)
  • Champagne Kiss
    • Milk Choc Champagne
  • Lemon Meringue Pie
  • - Add cold smoked salmon $9.00
  • 4 for $10.00
  • Charcuterie Platter - Heart Share $45.00
    • Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
  • Perigord
    • Walnut Praline Crunch
  • Golden French Toast $23.00
    • French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
  • Dark Roisin
    • Almond Raisin sugar free
Maxine's Palace (sample menu)
  • Deep fried prawn chips $6.00
  • Squid in black bean sauce $22.00
  • Honey chicken $20.00
  • Crispy chicken bites $18.00
  • Salt & pepper pork ribs $19.00
  • Lamb ribs on a hot plate $25.00
  • Palace's special fried rice $15.00
  • Steamed custard buns $6.00
New York Deli (sample menu)
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • NYD FRIES $4.50
  • OBAMA BLT $7.50/ $10.90
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
  • CHICKEN SOHO $7.90/ $11.90
    • Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
  • THE MANHATTAN $7.90/ $11.90
    • New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
  • KEY LIME PIE $5.20
Chateau On The Park - Garden Court Brasserie (sample menu)
  • -with garlic prawns $26.50
  • Assorted slices $4.50
  • Beef fillet $39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Raspberry creme brule / pistachio biscotti $13.00
  • BBQ smoked salmon $21.50
    • roasted pear & fennel salad / honey, dill & m ustard vinaigrette
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Bowi of French fries, new potatoes $6.50
    • side salad, rice, vegetables of the day, potato wedges with sour cream
  • Blue cod fillet $28.50
    • choice of grilled or battered /tarta re sauce / salad greens & French fries
China Wok Restaurant (sample menu)
  • Fried Spicy king prawn with special powder spicy $25.00
  • Home style flat noodles in lamb soup
  • Brisket with home style special sauce $15.00
  • Pork mince and pickled green beans on rice(spicy) $10.00
  • Shredded potatoes(stir fry, spicy hot and sour, vinegar) $6.00
  • Beef with black bean sauce $15.00
  • Brisket on Rice $10.00
  • Eggplant with Salted fish and chicken $14.00
Coriander's Ethnic Indian Restaurant (sample menu)
  • CHICKEN KORMA $20.00
    • Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
  • MANGO CHICKEN $20.00
    • Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
  • TARKA DAAL $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
  • CORIANDER PLATTER $12.00
    • Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • BALTI DANSAK CHICKEN $21.00
    • Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
  • SAADA CHAWAL $4.00
    • Steamed basmati rice.
  • CHICKEN TIKKA $15.00
    • Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
Sampan House Restaurant (sample menu)
  • Ma po tofu $15.00
  • Chicken on rice $14.50
    • boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Beef with vegetables $17.50
  • Seafood chew kua teaw $16.00
    • stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
  • Sampan house chew kua teaw (beef, pork or chicken) $15.00
    • stir-fry fresh vegetables and rice noodles with gravy
  • Fried dumplings $8.50
  • Seafood tofu pot (with black bean sauce - extra $0.50) $17.50
  • Sweet & sour fish $18.00
Bean & Co Palms Mall (sample menu)
  • CAESAR SALAD $16.50
    • Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
  • NACHOS $16.50
    • Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
  • Extra Meat Toppings $4.00
  • EGGS ON TOAST $9.50
    • Eggs any style sewed on toast
  • BEEF SALAD $18.50
    • Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
  • SEASONED WEDGES $8.50
    • Served with sweet chilli and sour cream
  • GOURMET BEEF BURGER $18.50
    • House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
  • With Chicken $19.50
Filadelfios (sample menu)
  • Flat Bread $7.50
    • Filadelfio's style with olive oil, parmesan cheese, rosemary, rock salt, nuts, garlic, olives - very, very tasty.
  • Greek Salad $10.00 / $13.50
    • Lettuce, tomatoes, capsicums, feta, Greek olives and red onion.
  • Manhattan $22.50 / $32.50
    • Smoked chicken, apricots, cream cheese, rosemary.
  • Kid's Platter $9.50
  • Fungi $22.50 / $32.50
    • Mushrooms, mushrooms and more mushrooms.
  • Hyde Park $22.50 / $32.50
    • Caramelized onions , mushrooms and a hint of blue cheese.
  • Hot Chocolate-Cup $3.50
  • Chai Latte $4.00
Mother Craythorne's Restaurant (sample menu)
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Soup of the Day $10.00
    • With artisan soup roll
The Institution Bar (sample menu)
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Light Bites $3
    • Peanuts
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Light Bites $7
    • Olives
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
South Bar and Cafe (sample menu)
  • Makikihi fries (fried) GF $7.50
    • Served with rosemary salt and aioli
  • Ham and cheese pizza $9.50
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
Saggio di vino (sample menu)
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Carrot & pumpkin soup $16.00
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
Taso's Seafood Shop (sample menu)
  • Chicken $5.00
  • Sole $5.00
  • Gurnard $4.00
  • Tarakihi $4.00
  • Chicken Satay $5.50
  • Salmon $6.00
  • RodCod $4.00
  • Double Meat $4.50
Trenches Restaurant & Bar (sample menu)
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
Shoreline Restaurant & Bars

Shoreline Restaurant & Bars

location

Address

215 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

3823353

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , Steakhouse

features

Features

Cash

Location
215 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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