Shoreline Restaurant & Bars in Christchurch Menu

Mediterranean $18.20
- Spinach, bacon, tomato and cheese.
Cowboy $18.20
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
Chicken Enchiladas $18.20
- Spicy Mexican chicken, red onions, bell peppers, sour cream and guacamole wrapped in two flour tortillas baked with salsa and havarti cheese, served with a hashbrown.
Thai chicken salad $17.80
- Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
Whipped cream $1.50
Soup of the day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
BBQ Texas burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
Western $18.20
- Bacon, onions, garlic, bell peppers & tomato.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown

Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives

Chicken, Beef, Pork or Vegetables & Tofu $19.90
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
Main, Seafood $20.50
Seafood or Combination $21.50
Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Prawn $23.00

Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Mini Mix Wontons (2) + Puffs (2) $5.00
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Chicken Tom Yum Soup $5.00

Seafood Taster Plate $18
- A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
Bealey's Breads & Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
Apple Crumble Filo Parcel $15
- Lightly spiced apple and toasted oats wrapped in filo pastry and cooked till golden. Served with anglaise and vanilla bean ice cream.
Beef Cheeks $29.50
- Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
Hawaiian Pizza $18
- Pizza sauce topped with generous helpings of ham, pineapple and mozzarella.
Aïoli $1.50
BBQ Chicken and Bacon Pizza $18
- BBQ sauce topped with chicken, bacon, red onion, mozzarella and a BBQ sauce swirl.
Shark and Taties $12
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.

Plain $4.00
Garlic Butter $1.00
Scallops Battered $2.00
Extra Fillings $1.00
Tomato $2.50
Shoestring Chips 1/2 Scoop $1.80
Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
Pineapple $4.50

Sesame seeds $0.20
Prawn roll $5.80/$9.90
- lettuce, prawn, mayo (4P/8P)
Prawn katsu roll $12.00
- cabbage, mayo, tartar sauce, prawn katsu (8P)
Crumbed prawn curry $13.50
Fresh salmon 6P $12.00
Grilled eel don $20.00
Kitsume udon $11.00
Teriyaki chicken (S/L) $6.20/$9.00

Plain Rice $3.00
Chicken/Lamb Do-Payaza $14.99
- Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
Lamb Korma/Nawami $15.50
- Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
Prawn Masla/Kadai/Malabari $15.99
- Thick gravy onion, capsicum, tomato and fresh herbs
Lamb Handi $15.50
- Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
Lamb/Chicken Bhuna $15.50
- Medium moist cooked with tomatoes and onions
Nana's Chicken (3 Pcs) $12.00
- Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
Shrimp Spinach $15.99
- Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices

Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Extras
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough

83. Grilled Chicken $19.00
- Grilled chicken and vegetables in Korean mild sauce
70. Bami Goreng (Curry) $11.00
*Fish: Ling Fillet
7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
18. Crispy Chicken $16.00
51. Beef Curry with Rice $14.00
29. Honey BBQ Pork $15.00
61. Vegetable Fried Rice $11.00

Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Garlic Crostini $11.50
- Beetroot hummus
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly

Eggs on toast $10.00
Add on: Bacon, Avocado, Tomato $4.00 each
Mince on toast w a poached egg $16.00
Bacon sandwich on sour dough with tomato jam $10.00
Granola with natural yoghurt and berries $9.00
Toast w selection of jams $5.80
Soup of the day $15.00
Eggs Benedict $16.50

Soup of the Day $16.00
- See the blackboard or ask your server for details
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Fries $8.50
- Steak or waffle fries served with aioli
Bacon $6.00
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing

Chicken ‘ n’ Bacon Deluxe $7.90
- Chicken Fillet, Caramelized Onion, Salad, Smokey BBQ Sauce, Bacon, Shredded Cheese
The King $35.00
- 2 King pizza 12", large chips & garlic bread
Chilli Chicken
- Mozzarella, Pizza Sauce, Tender Chicken, Sun-Dried Tomato, Brie & Combo Of Veggies Drizzled with Chilli Sauce
Multi Pack $39.00
- 2 Large pizza 12", lunch box, dinner box & garlic bread
Spicy Chicken $7.90
- Breast Fillet, Mayo, Cheese, Onion, Sweet Chilli Sauce, Lettuce
BBQ Bacon $7.90
- Breast Fillet, Mayo, Cheese, Tomato, Lettuce, Onion, Bacon, Smokey BBQ Sauce
Royal Tasty
- Mozzarella, Sun-Dried Tomatoes, Garlic Butter, Olives, Pineapple, Chunky Sauce, Apricot Sauce, Tasty Special Sauce
Thai Chicken
- Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Herbs, Fresh Tomato & Capsicum, Satay Sauce

Mild chilli beef nachos with cheese, salsa, guacamole & sour cream $25.00
Gas monkey antipasto platter (serves 2-3 people) $35.00
- Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa
Crispy squid rings with chilli honey & aioli $11.00
Hollandaise $3.00
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
Pineapple Pork $33.00
- Pineapple braised pork belly served with pork crisps apple brandy caramel
Curious George $9.00
- Mini beef & cheese burger with lettuce & mayo served with monkey tail fries

Shoreline Restaurant & Bars in Christchurch Menu

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Shoreline Restaurant & Bars

Canterbury > Christchurch > Shoreline Restaurant & Bars

Address

Phone

Opened hours

Price

Type

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Cuisine

Features

215 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand

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