Shoreline Restaurant & Bars in Christchurch Menu

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Shoreline Restaurant & Bars in Christchurch has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Victoria Thai Foods Hornby. Addington Coffee Co-op offers many options including Bacon Benedict and Salmon Benedict. St Pierre's Sushi includes a wide range like Smoked Salmon & Avocado or . COMBINATION CHOW MEIN and COMBINATION FRIED RICE from . Gin's Takeaways offers Route 72 Cafe Bar Emporium and Eggs Kiwiana.

Nearby Sample Menus

Almond or Pistachio Orange Blossom Baklava $7.90
Jewelled Couscous Salad with orange a cinnamon
Spanish Salad with tomato, red onion & capers
Preserved lemon chicken and olives $18.00
Moroccan Salad with carrot & orange
Garlic king prawns $19.50
For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
Bean & Spinach Salad

Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00

Roast Pork Fried Rice $10.50
- Sliced roast pork, onions, peas, egg and fried rice
New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
Steak Chow Mein $9.50
- Sliced steak with seasonal vegetables in gravy on egg noodles
Set Menu for 3-4 people $32.50
- Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
Set Menu for 2 people $17.50
- Chicken with cashew nuts, pottle of fried rice
Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
Roast Pork Egg Foo Young $10.50
- Sliced roast pork, onions, peas, beans and egg (like an omelette)
Mushrooms / Pineapple / Tomato $2.50

Served on rice with miso soup
Chicken katsu curry $15.90
Ten don $13.90
- Deep fried prawns and tempura veges
Chicken curry $12.90
Served on rice with miso soup
Teriyaki / Katsu / Karaage chicken don $12.90
Plain udon $8.90
Unagi don $18.90
- Fresh water eel

Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut

Side salad $9.00
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Extras: croqueta $3.00
Sauteed seasonal vegetables $9.00
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)

The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
1/2 Pound of Prawns $25.00
- King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
Shrimp Mac 'n Cheese Croquettes $12.00
- Parmesan, mozzarella & Shack tomato relish
Clam Chowder in a Jar $10.00
1/8 pound $18.50
Creamed Corn $6.50

Banana Fritter $2.10
Giant Hot Dog $3.50
Cheese & Onion $2.10
Vegetarian $5.80
Blue Cod
Spicy Wedges $4.00
Sole $5.00
Hot Dog $2.10

Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Chef’s Special POA
- check out our blackboard for today’s creation
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Foot $12.00
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi

Toasted flatbread with warm chilli and cheese dip(V)
Pan fried calamari with chorizo (DF)
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
Oven warmed olives with mint (V)(GF)(DF)
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Truffle mash $7.00
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise

Kebab Skewer $5.00
Mozzarella Cheese $2.00
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Wedge $4.50
- Combo: Souvlaki of your choice + fries + can of drink $17.00
Baklava $3.00
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce

Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Bacon $5.00
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Tomatoes $4.00
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread

Carrot & pumpkin soup $16.00
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
White Chocolate Fudge $4.50
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Crème Brûlée $15.00
Basil parfait $18.00
- Strawberries, Meringue, Pistachio

Roast Chicken Wraps, also GF $5.00
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Thai Chicken Pie with side Salad $7.50
Assorted mixed daily Sandwiches $4.00
Sausage Rolls $2.80
Steak pie with side Salad $7.50
Home made German Brezel with Salmon and Cream Cheese $5.00
Ham cheese Mini Savouries $2.50