Shoreline Restaurant & Bars in Christchurch Menu

Are you the owner? Manage this listing for free.

Shoreline Restaurant & Bars in Christchurch has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Victoria Thai Foods Hornby. Addington Coffee Co-op offers many options including Bacon Benedict and Salmon Benedict. St Pierre's Sushi includes a wide range like Smoked Salmon & Avocado or . COMBINATION CHOW MEIN and COMBINATION FRIED RICE from . Gin's Takeaways offers Route 72 Cafe Bar Emporium and Eggs Kiwiana.

Nearby Sample Menus

CHEESE & PINEAPPLE $3.80
CHICKEN NUGGETS $5.00
OYSTERS COOKED DOZ $29.00
PAUA FRITTER
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
CHOCOLATE DONUT $2.30
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
SWEET & SOUR WONTONS 1/2 DOZ $4.50

-Add bacon $1.50
Caesar salad (GFA) $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
BBQ Pork Ribs (GFA) $30.00
- Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
-Add bacon $1.50
Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
Chicken $15
- Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
- Add egg $1.50

Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V

SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
PORK RIBS $12.00
- pork ribs served with thick cut fries
SOUP OF THE DAY $12.50
- with toasted bread roll

Prawn Malabari $17.00
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Daal $12.00
(Available for dine in only)
Lamb Bhuna $16.00
Ganga Jamuna Subzi $12.00
Lamb Pasanda $16.00
Tandoori Lamb Salad $14.00

- 8 pieces Jumbo Fresh Salmon
- 8 pieces Jumbo Teriyaki Chicken
- 4 pieces Avocado Nigiri
Tasty Tuna
Double Avocado Prawn
8PC. REG $8.90
8PC. DBL AVO $7.30
Teriyaki Chicken & Tuna Mayo

PRAWN MUSHROOMS ON RICE $11.50
STEAK CURRY ON RICE$ 10.50
PRAWN FOO YOUNG $11.50
Plain Sausages $2.00
STEAK OYSTER SAUCE $11.50
PRAWN & CASHEW NUTS $13.50
Hawien $5.60
Fish $3.80

Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Extras
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00

Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Steamed vegetables $8.00
Bao bun $2.50
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00

Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
SP Vegeterian pad thai $22.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00

Sliced Potato Salad $8.00
Stewed Tofu on rice $14.00
Squid $2.50
Chicken fried rice $14.00
Sweet and sour fish $32.00
Fish noodle soup $14.00
Spicy eggplant on rice $16.00
BBQ Pork hand $8.00

Available between 9am to 2pm & 5.30pm to 9pm
∙Sides
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Available between 9am to 2pm
Eggs Benedict with Hollandaise Sauce
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Kids Mini Hot dog & Chips $9.00

Chicken with Ginger and Spring Onion $10.00
Wonton Soup $5.00
Fried Pork Balls N/A
King Prawns with Curry Sauce $12.00
Milk Butter King Prawns (Spicy) $12.00
Chicken with Chef's Special Sauce $10.00
All served with a bowl of rice N/A
Kung Bo Squid (Spicy) $11.00

Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Eggs Florentine $16.50
- Spinach
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Bagel – Smoked salmon and cream cheese $11.00
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.