Shoreline Restaurant & Bars in Christchurch Menu

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Shoreline Restaurant & Bars in Christchurch has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Victoria Thai Foods Hornby. Addington Coffee Co-op offers many options including Bacon Benedict and Salmon Benedict. St Pierre's Sushi includes a wide range like Smoked Salmon & Avocado or . COMBINATION CHOW MEIN and COMBINATION FRIED RICE from . Gin's Takeaways offers Route 72 Cafe Bar Emporium and Eggs Kiwiana.

Nearby Sample Menus

Braised canterbury merino lamb shoulder $75.00
- peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
Scallop skewer $8.00
Crisp apple slaw $7.00
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
Beets & goats cheese $7.00
Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
Roquefort 30g $4.50
Knickerbocker glory of the day $16.00

Tempura udon noodle $16
Nanban chicken $18
Sweet omelets $5
2 pieces per order
Marinated mushroom $6.80
- Marinated japanese mushroom .
Slow cooked pork belly $21
Assorted sashimi large(20 pieces ) $38
Assorted sashimi small (10 pieces ) $20

Chilli paneer $16.00
- cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
Prawn biryani $19.00
Prawn malabari $18.50
- prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
Chicken naan $5.00
- naan bread stuffed with minced chicken
Chicken jalfrezee $17.00
- boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
Malai kofta $15.50
- potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese

Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast

Chicken Liver Pate, Pickled Pear, Toast $17.00
Handcut Chips w Aioli $9.00
Beetroot, Feta & Hazelnuts $9.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Chefs Vegetarian Dish $27.00
- Available upon request
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Pumpkin, Chick Pea & Rocket Salad $9.00

Soup of the Day $10.00
- With artisan soup roll
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Garlic Bread $7.50
- With house made confit garlic butter
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries

Per 500g scoop $14.50
The Bogan $25.00
- Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis
Hot Bread w Butter $6.50
Hot Wings $17.00
- 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn

CHEESY FLAT BREAD $9.00
CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing
FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
CHEESY FLAT BREAD $9.00
BASKET OF WEDGES $8.00
HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter

Spiced wedges, sour cream, sweet chilli $10/$16
Golden battered fish & chips $24
- Tartare, Lemon, salad
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
West Coast Whitebait Sliders, tartare $21.5
Prime Canterbury Beef $43.5
- Ribeye 350g
Prime Canterbury Beef $35
- Sirloin 250g
Duck Fat Boulanger Potato $7
Confit Duck $33
- Black rice, bok choy, shitake, mandarin

The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney

Kebab Skewer $5.00
Feta Cheese $2.00
-Combo: Souvlaki of your choice + fries + can of drink $15.00
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-Combo: Kebab meal of your choice + fries + can of drink $19.50
Wedge $4.50
- Combo: Burget of your choice + fries + can of drink $21.00
- Combo: Souvlaki of your choice + fries + can of drink $17.00

Kawa Chicken skin $4.00
Goma Wakame $7.00
- Spicy seaweed salad
Steamed corn custard with roast eel and radish $18.00
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
Chicken thigh with scallion sauce $7.00
Tempura $18.00
- Vegetables and seafood with tentsuyu
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo

Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Fries & aioli $5.5
Espresso egg $19.5
- add bacon/smoked salmon
Lemonade or coke spider $4.5
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
Egg on toast $6
Your choice of poison $13.5
- with black coffee & whipped cream
Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil

Vegetable Croquette 1P $2.20
Jumbo Teriyaki Chicken Roll 8P $12.00
- Cabbage, Mayo, Teriyaki Chicken
Tendon $15.00
Soup Dumpling $9.50
Deluxe Box $20.00
Avocado $0.80
Prawn Tempra Roll 8P $12.00
- Lettuce, Teriyaki sauce, Prawn-Tempra
Teriyaki Salmon Don $15.50

Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Breads and House Dips n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets