Shoreline Restaurant & Bars in Christchurch Menu

Shoreline Restaurant & Bars in Christchurch has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Victoria Thai Foods Hornby. Addington Coffee Co-op offers many options including Bacon Benedict and Salmon Benedict. St Pierre's Sushi includes a wide range like Smoked Salmon & Avocado or . COMBINATION CHOW MEIN and COMBINATION FRIED RICE from . Gin's Takeaways offers Route 72 Cafe Bar Emporium and Eggs Kiwiana.

Nearby Sample Menus

  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Fresh seafood salad with green mango, curry dressing gf $28
  • Add 4 fresh oysters (recommended) $18
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Sticky beef rib, peking wong bok $30
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Crispy squid with garlic and peppercorns gf $18
  • Batter Sausage $2.50
  • Jam Wrap $2.00
  • Blue Cod $6.00
  • Egg $4.00
  • American Hot Dog $3.50
  • Mini Donut (1/2 Doz) $2.00
  • Scallops (1/2 Doz) $8.00
  • Hoki $3.50
  • McChicken® Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew $10.50 could buy you so much satisfaction?
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Bacon & Egg Muffin® N/A
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
  • Mocha Frappé N/A
    • Treat yourself with the delicious new Mocha Frappé, with whipped cream and finished with an indulging swirl of chocolate topping.
  • $25 Classics ShareBox® N/A
    • Available after 10:30am. 1 x Big Mac® / 1 x Cheeseburger / 1 x Quarter Pounder® / 1 x McChicken® / 2 x Small Fries / 2 x Medium Fries / 2 x Small Soft Drinks / 2 x Med Soft Drinks
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • BACON $3.20
  • BACON FRITTER $2.30
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • JAM WRAP DONUT $2.30
  • CHICKEN NUGGETS $5.00
  • PAUA FRITTER
  • 1/2 CHICKEN
  • CHEESE & EGG $3.80
  • Grilled Mushrooms $5.00
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
    • With hot smoked salmon
  • Hot Smoked Salmon Stack $22.50
    • Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
  • Beer Battered Blue Cod $23.00
    • (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With bacon
  • Toasted BLT Bagel $12.50
    • Bacon, Lettuce & Tomato and Aioli
  • Homemade Beans $4.50
  • PORK SCHNITZEL $18.00
    • mashed potato, greens, pineapple salsa
  • ROCKPOOL PANCAKES
  • STICKY DATE PUDDING $8.00
    • served with whipped cream
  • Or bacon, grilled banana and maple syrup $15.00
  • Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
  • SALT AND PEPPER CALAMARI $12.00
    • served with coconut lemon and lime vinaigrette
  • PORRIDGE VEGETARIAN $10.00
    • Rolled oats with cream and brown sugar
  • CHICKEN SATAY SKEWERS $12.00
    • three chicken skewers, peanut sauce and salad
  • Prawn 65 $14.50
    • Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
  • Murg Malai Kebab $10.00
    • Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
  • Lamb/Beef Masala $14.90
    • Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum
  • Vegetable Korma $13.90
    • An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
  • Chana Masala $12.00
    • Marinated Indian chickpeas cooked to a Punjabi recipe
  • Papadom (2 pieces) $1.00
    • Wafer thin spiced crisp bread
  • Plain Naan $2.50
    • Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
  • Kerala Fish Curry $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
  • Chicken Skewer $2.80
  • Chicken $3.90
  • Tomato $3.90
  • Bacon $3.90
  • Plain $2.10
  • Akaroa Cod $4.50
  • Pineapple $1.60
  • Spicy Wedges $4.00
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Marinated Olives (small) $3.50
  • Homemade Green Bean Porridge $2.00
  • Vitamilk Soy Bean Drink (300ml) $3.00
  • Deep Fried Cake Stuffed with Red Bean Paste $4.00
  • Homemade Noodles with Tianjing Style Zha Jiang $10.00
  • Chinese Burger $5.50
  • Bean Curd Mixed with Chopped Green Onion $5.00
  • Homemade Noodles with Tianjing Style Gravy $10.00
  • Ichitan Organic Green Tea Range (420ml) $3.00
  • Oven warmed olives with mint (V)(GF)(DF)
  • BACON AND EGGS ON TOAST $14.50
    • two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Toasted flatbread with warm chilli and cheese dip(V)
  • Maple marinated scallops (2) wrapped in bacon(DF)(GF)
  • DUCK LIVER PARFAIT(GFO) $15.00
    • canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
  • TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
    • plain, anchovy and parsley butter
  • Truffle mash $7.00
  • CRAYFISH BISQUE (GFO) $13.00
    • nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
  • Crispy Moroccan Salad $13.00
    • Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
  • The Miller Burger $14.00
    • The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • Add chicken $5.00
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Carrot & pumpkin soup $16.00
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Meat Ball $5.50
    • with Potato Gravy
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • American $3.50
    • Hot Dog
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • - Come With 2 Slices Of Bread $5.00
  • Fitted Sausage $3.50
    • with Cheese
  • Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
  • Gekruide Inktvis $18.90
    • Salt and pepper squid w chili and lime dipping sauce
  • Eieren Benedict $17.50
    • Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
  • Small Salad $7.00
  • Parmentier Soep $12.50
    • Tomato soup - Or w meatballs $15.80
  • Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
    • W young carrots , truffle mash and red wine jus
  • Worst Met Stoemp - +Belgian Sausage w Mash $28.90
    • Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
  • Additions
Shoreline Restaurant & Bars

Shoreline Restaurant & Bars

location

Address

215 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

3823353

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , Steakhouse

features

Features

Cash

Location
215 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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