Shoreline Restaurant & Bars in Christchurch Menu

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Shoreline Restaurant & Bars in Christchurch has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Victoria Thai Foods Hornby. Addington Coffee Co-op offers many options including Bacon Benedict and Salmon Benedict. St Pierre's Sushi includes a wide range like Smoked Salmon & Avocado or . COMBINATION CHOW MEIN and COMBINATION FRIED RICE from . Gin's Takeaways offers Route 72 Cafe Bar Emporium and Eggs Kiwiana.

Nearby Sample Menus

Chicken Fajitas Skillet $20.00
Senior honey chicken $20.50
Super bird sandwich $17.00
Garlic and herb chicken $22.80
- tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or french fries.
Apple pie n ice cream $8.00
SOUP COMBO $16.50
Pie with peas and mashed potato $8.00
Chilli Fries $12.50
- cant find the french fries ? They are buried under all that beef and grated cheese.

Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Smoked Salmon $4.00
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Smashed Avocado $3.50
Florentine $17.50
- with spinach
Extra Hollandaise or Aioli $3.50

Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't

Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Hash browns $4.00
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Eggs Benedict $18.00
- Roasted mushrooms
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread

CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
VENISON $24.00
- mushroom, venison, salami blue cheese
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
Raspberry Sorbet n/a
PANNA COTTA $14.50
- with passionfruit and fresh berries

Teriyaki / Katsu / Karaage chicken don $12.90
Unagi don $18.90
- Fresh water eel
Tempura prawn udon $11.90
Served on rice with miso soup
Ten don $13.90
- Deep fried prawns and tempura veges
Chicken katsu curry $15.90
Chicken curry $12.90
Plain udon $8.90

Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Chicken Teriyaki $10.00
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Sushi

Crumb Prawn $0.90
Chicken Skewer $2.80
Meat $2.10
Chips 1 Scoop $2.40
Fish $4.00
Cheese $3.90
Pacific Oysters x6 $7.00
Bacon $3.90

The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
Poached or Scrambled Eggs, Bacon & Toast $17.00
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
-Black doris plums & milk $12.00
-Bacon, banana & maple syrup $17.00
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
-Bacon / Spinach & Mushrooms $19.00

Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
- full selection $20.00
Sautéed Button Mushrooms $7.00
Chef's Special POA
Medium $17.50
Green Beans and Toasted Almonds $7.00

Raspberry Jam $6.00
Pics Peanut Butter $6.00
(on toasted bagel) $7.50
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
GF extra $1.00

HOT DOG $1.50
DONUTS $1.50
SCALLOPS 6 FOR $9.00
BLUFF OYSTERS 6 FOR $15.00
BLUFF OYSTERS EACH $2.50
PACIFIC OYSTERS EACH $1.50
LARGE HOTDOG $2.10
CRABSTICK $1.50

Edamame beans $7.00
Tempura $18.00
- Vegetables and seafood with tentsuyu
Black sesame panna cotta with pineapple granita and honey $12.00
Creamy sesame cabbage salad $7.00
Chefs Special Sushi $14.00
- 6 pieces
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Giumiku Ocean beef sirloin with smoked chilli kelp $12.00

Our Soup $ 12.50
- Fresh local bread and butter
Mashed Potato
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Chimichurri
Beer Buttered
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Seasonal Vegetables
Mushroom

Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Lamb Shank w Mash & Veg $20.00
Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.