Shoreline Restaurant & Bars in Christchurch Menu

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Shoreline Restaurant & Bars in Christchurch has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Victoria Thai Foods Hornby. Addington Coffee Co-op offers many options including Bacon Benedict and Salmon Benedict. St Pierre's Sushi includes a wide range like Smoked Salmon & Avocado or . COMBINATION CHOW MEIN and COMBINATION FRIED RICE from . Gin's Takeaways offers Route 72 Cafe Bar Emporium and Eggs Kiwiana.

Nearby Sample Menus

Groper Fillet $9.00
Paua $3.50
Whitebait Pattie $6.00
Double Meat $5.50
Cheese & Pineapple $6.00
Jam Rap $2.80
Scallops (1/2 doz) $13.00
Oysters (1/2 doz) $16.00

Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
French croissant $5.90
- Drizzled in Belgian Milk Chocolate
Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli

Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
-Bacon And Egg $11.00
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Banana $2.10
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
-Eggs Florentine $17.70
- Spinach
Smoked Salmon $10.00

Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
Chicken Tikka Masala $10.00
- Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
Mix vegetables $14.90
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
Aloo Gobi $14.90
- auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.

FISH BITES 3 for $2.40
TARAKIHI FILLETS $4.50
- Extra chocolate $1.00
BLUE COD FILLETS $5.80
SCALLOPS $9 1/2 doz
MEAT PATTIES $2.40
SPRING ROLLS $3.20
CURRY ROLLS $3.20

Steamed Rice $2.50
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
Home Made Lotus Chips (V) $5.00
Delux Sashimi Platter $29.50
- 22 pcs
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
Vege Roll (V) $10.50
- 8pc
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables

-Add Fries $4.00
Beef Croquettes with Dijonnaise $10.00
Salami $3.00
Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
Sticky Date Pudding with Vanilla Ice Cream
Salmon, Rocket, Dill, and Cream Cheese
Wedges with Bacon, Cheese, and Sour Cream $14.00
The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads

Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
Shack Paella $28.00
- Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
The Bogan $25.00
- Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
1/8 pound $18.50
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
Clam Chowder in a Jar $10.00
Hot Wings $17.00
- 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce

Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly

Grilled Wedges $4.90
- 4 Pack $4.90
Breakfast Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Signature Mix $10.00 per head
Signature Kids $5.00 per head
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Free Range Chicken Tenders

Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices

CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF

Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
Affogato Coffee $13.00
- Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey
Seafood Platter G $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Fresh Tuna Loin Nicoise G $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
Mushroom Flats $6.00
Mexican Pulled Pork Burger $22.70
- Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
Bully’s First Mate Burger $12.50
- Homestyle Beef pattie, cheese, lettuce & tomato in a toasted burger bun with tomato sauce and fries
Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey

Savouries $1.60
Bacon Egg & Cheese
Each $4
Stuff Sausage $2.20
Chicken Pie
Each $3.90
Steak, Onion & Tomato
Cottage pie

Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese.
Margherita
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Caeser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
- Small $12.00
- Medium $16.00
- Small $12.00
- Medium $15.50
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.