Shoreline Restaurant & Bars in Christchurch Menu

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Shoreline Restaurant & Bars in Christchurch has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Victoria Thai Foods Hornby. Addington Coffee Co-op offers many options including Bacon Benedict and Salmon Benedict. St Pierre's Sushi includes a wide range like Smoked Salmon & Avocado or . COMBINATION CHOW MEIN and COMBINATION FRIED RICE from . Gin's Takeaways offers Route 72 Cafe Bar Emporium and Eggs Kiwiana.

Nearby Sample Menus

Beetroot
Green Stuffed Olives
Kapiti brie
Shaved Parmesan
Boiled Egg
Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
Chicken $11
N.Z Hoki $4
- panko crumbed- per piece

Nutella $8.00
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
Gelato/Sorbet with Crepe $3.00
Whipped Cream $1.00
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
Caramelised Onions $2.00
Ham & Cheese $8.50
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon

TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
RICE $2.00
GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
SEARED SALMON $2.90
GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)

Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
*Gluten free on request
Childs Roast $6.50
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Eggs each $2.00
Fish N Chips $5.50
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled

Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
- Selection of warmed breads served with 3 dips
Bacon & Banana Pancakes $18
- Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
B L A T Bagel $12
- Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
Crispy Calamari $ $16
- Served with petit salad & aioli
Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked

Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Thai Spring Rolls (4) $5.00
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
No MSG added / Vegetarian and Gluten Free Available

Vegetarian Wrap $11.00
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)

BBQ N/A
Egg and Cheese N/A
Turkey & Ham N/A
Capsicum N/A
Carrot N/A
Three Pepper Chicken N/A
Roast Beef N/A
Double Choc Chip N/A

·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-side salad $3.00
-Add fried egg $2.00
·Makikihi Fries
- with tomato sauce & garlic aioli
-Add fries $2.50
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
-Add cheese & bacon $12.00
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.

MAYO $0.50
BABY SUSHI $2.50
SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
SEAFOOD UDONG $10.50
CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
TUNA (6 pc/8 pc) $6.00/$7.50

Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Deep Dish Apple Pie with Ice-Cream $6.00
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)

half n half salad plate – see specials board $12.00
– avocado and bacon $12.00
fresh fruit salad with yogurt $10.50
small salad from our daily fresh selection $7.50
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
smashed avocado with fresh lime on toasted sourdough $9.50
market fish of the day – see specials board $18.50
ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50

Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese
Strawberry & chocolate $5.40
Gluten free roll (Extra) $1.30
Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Pate $5.40
Bacon & cheese $4.30
Garlic & herb $5.40
Honey smoked turkey $9.20

Garlic Prawns $18.50
- Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
Crisscut Wedges $6.50
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
Sausage $5.00
Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
Potato Rosti $5.00
Potato Rosti $5.00
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.

BAGEL $5.50
- served with cream cheese and jam
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
PANCAKES $14.50
- served with banana, berries and maple syrup
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
FRESH FRUIT SALAD $8.50
- served with yoghurt
WEDGES $8.50
- served with sour cream and sweet chilli sauce
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries