Shoreline Restaurant & Bars in Christchurch Menu

Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Add chicken $3.00
Garlic loaf $8.00
- Served warm with garlic butter
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing

Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Royale $19.50
- with smoked salmon
Roasted Tomato $3.50
Benedict $18.00
- with crispy bacon
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Smashed Avocado $3.50
Crispy Bacon $4.00
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta

Grilled Pork & Shredded Pork on Broken Rice $12.00
Grilled Pork & Fried Egg on Broke Rice $12.00
Medium $18.00
Large $28.00
Large $26.00
Medium $14.00
Medium $12.00
Medium $20.00

TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.

Beetroot, Feta & Hazelnuts $9.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Broccoli & Garlic Almonds $9.00
Chefs Vegetarian Dish $27.00
- Available upon request

Fruit toast $9.00
- Served with butter and cinnamon sugar
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
Soup of the day $14.50
- Ask your waitperson
Spag toast $8.00
- Topped with fried egg
Chicken and bacon wrap $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side

Plain Burger $5.00
Chicken & Vege
-Small $6.00
-Medium $8
Kebab Combo Meals
- Kebab with chips & can of drinks
-Medium $6.50
- Medium $8.00
Vegetable

B (5-6 Servings) $68.00
- Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
Seafood on Noodles $ 12.50
Steak Satay on rice $12.00
Porik on Noodles $12.00
Lemon chicken $12.50
Chicken with Black Bean Sauce $12.50
Steak Fried rice $12.00
Roast pork foo young $12.00

Tortilla Chips & Guacamole $8.00
Bean Burrito $10.00
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
Tortilla Chips & Salsa Bar $5.00

French Fries, ketchup, aioli $9/$15
Prime Canterbury Beef $39.5
- Fillet 200g
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Prime Canterbury Beef $43.5
- Ribeye 350g
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing

Chips & gravy $8.00
- chunky fries served with our delicious gravy
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Soup of the day $12.50
- soup of the day served with warm bread
Pancakes $17.50
- or berry compote, yoghurt & maple syrup

"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish

SHERPERDS PIE $13.50
- with chips or salad
MEDIUM ROAST MEAL COMBO $15.90
- roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
SOUP OF THE DAY $6.50
- with bread roll
WEDGES WITH SOUR CREAM $6.50
CHICKEN & CHIPS (2 pieces) $9.50
Medium $13.00
CHIPS $4.00
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
- roast meat roll

- Small cone Belgian Fries and mayo $7.00
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
Available Saturday and Sunday 10am-3pm along with the full menu.
Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme
Gourmet Potatoes $7.50
Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus

CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce

Shoreline Restaurant & Bars in Christchurch Menu

Nearby Sample Menus

Shoreline Restaurant & Bars

Canterbury > Christchurch > Shoreline Restaurant & Bars

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

215 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery