Shoreline Restaurant & Bars in Christchurch Menu

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Shoreline Restaurant & Bars in Christchurch has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Victoria Thai Foods Hornby. Addington Coffee Co-op offers many options including Bacon Benedict and Salmon Benedict. St Pierre's Sushi includes a wide range like Smoked Salmon & Avocado or . COMBINATION CHOW MEIN and COMBINATION FRIED RICE from . Gin's Takeaways offers Route 72 Cafe Bar Emporium and Eggs Kiwiana.

Nearby Sample Menus

Junior fish and chips $9.00
- fish bites deep fried.Served with curly fries.
Senior budget breakfast $7.50
- 2 x eggs served with toast and hash brown.
Sampler $16.00
- a sampling of delicious onion rings, prawn cutlets,fish bites,chicken strips and seasoned wedges served with ranch dressing and sweet chilli souce.
Junior fettuccini carbonara $9.50
- fettuccini noodles topped with carbonara souce and served with garlic roll.
Budget Breakfast $6.80
Chicken Fajitas Skillet $20.00
Lamb steak $27.80
- lamb steak grilled and served with apple mint jelly,vegetables or salad and your choice of potato or french fries.
Pork loin steak $25.00
- 230 grams (pre-cooked weight )pork loin served with brown gravy,apple sauce,vegetables or salad and your choice of potato or french fries.

Beef Satay $11.00
Lemon Chicken $12.00
Serves 4-6 people $51
- Shredded Chicken with Cashews, Garlic Seasoned Vegetables, Combination Fried Rice, Sweet 'N' Sour Pork, Beef Satay
Prawns on Rice $12.00
Chicken Foo Young $11.50
Honey Pork Rice $11.00
Steak Fried Rice $7.50
Chicken Fried Noodles $7.50

Gourmet $6.50
Egg $5.00
Pineapple Ring $2.80
Meat Pattie $2.80
Chicken Nugget $1.00
Mussels (1/2 doz) $6.00
Mussels $1.00
Hot Dog $2.80

Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Cakes By Anna $7.50 slice
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Rocket Salad $5.00
- good parmesan, local walnuts
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones

The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.

Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk

Small Hot Dog / Jam Wrap / Plain Donut $2.40
Kumara Chips Scoop only $4.50
Double Meat $4.50
Angus Burger $7.00
Chicken Nuggets / Squid Rings $0.90
Fish - Battered $2.80
Hawaiian $5.50
Tomato $2.50

Turkish Delight $0.50
Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
Shredded Pork With Hot, Sweet & Sour Sauce $11.99
Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
Chips $3.00
- Regular
Chicken Nuggets $4.00
- 5 Pcs
Beans, Beef With Broccoli $11.99

Pulled Pork Baguette & Curly Fries $12.50
- Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
Crab & Clam Fettuccini $24.00
- White wine, garlic, chilli, roasted peppers & parsley
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
Rocket & Manchego Salad $6.50
Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots

LEMON CRUSTED FISH $13.50
- preserved lemons, capers
2 TOPPINGS $18.00
3 TOPPINGS $22.00
STICKY PORK RIBS $13.50
- BBQ glaze
MARGARITA PIZZA
WEDGES $8.00
BOWL OF CHEERIOS $8.00
FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs

Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Spiced wedges, sour cream, sweet chilli $10/$16
Golden battered fish & chips $24
- Tartare, Lemon, salad
Dressed summer leaves $8
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce

EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
SOUP OF THE DAY $12.00
- Served with toast
GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.

Beef Lasagne $16
- Our own beef lasagne served hot in an individual oven dish
Baby Spinach Salad $9
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
Margherita (Sml / Med / Lge) $10.5 / $14.5 / $19
- Freshly sliced tomatoes, our own base sauce and cheese topped with basil and cracked pepper
Caesar Salad $14.5
- Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
Vegetable Lasagne $16
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option
Chicken and Bacon Carbonara $16.5
- Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
- Asparagus served with red onion and crumbled feta cheese

Vegetable Biryani $14.50
- Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
Indian Heaven Sundae $7.00
- Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
Aloo Palak $14.00
- Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
Murg Malai Tikka $12.50
- Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
Mix Hot Pickle $2.50