Shoreline Restaurant & Bars in Christchurch Menu

Large fries $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Garlic bread $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Cheese stuffed crust $3.90
Strawberry cheesecake $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Pepperoni $5.00
- Pepperoni topped with mozzarella

Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Garden Salad $8
- Seasonally fresh green salad
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.

Deep Fried Chicken Fritters $10.00 Lge $11.50
- with choice of Plum Sauce or Hot Thai Sauce
Pork Fried Rice $9.00
Fried Wontons $4.50 / $6.00 / $8.00
- with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
Malaysian Chicken Curry $9.50
- Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
Seafood Chow Mien $11.00
Combination Meat and Vegetables $11.00
- stir fried with your choice of sauce
Fried Egg $1.50
Vegetarian Chow Mien $9.50

Bircher Muesli $12
- w berry compote topped w honey roasted nuts
Two Eggs $4
Fresh Fish $19
- fried w salad & fries
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Salmon $5
Bacon $3
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli

Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Flatbread $8.00
- Garlic and cheese
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream

Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Chocolate Ganache GF/A $9.00
- Sesame crisp
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
Berry Sorbet GF DF $6.00

Woo Sambal $3
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
Pork & Prawn Sui Mai (4 pieces) $10
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Sukor Spiced Sticky Chicken Wings $12

Soy $0.70
Cheese or Date scone n/a
Most breakfasts n/a
Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Hollandaise optional n/a
Cranberry + coconut toast with butter + jams $7.00
Iced chocolate $6.50
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast

house muesli (low fat + low sugar) $10.50
fillet steak and bacon burger $18.50
market fish of the day – see specials board $18.50
- tasty cheddar, red onion, fresh basil with tomato relish $8.50
- bacon, egg and tomato $9.50
eggs florentine $16.50
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50

Sausage $5.00
Fries with Aioli Sauce $6.50
Ribeye Steak $27.50
- Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
Garlic Bread $6.50
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Desserts are available in the display cabinet by the cashier counter.

Nearby Sample Menus