Short Black in Otago Menu

ALL DAY MENU ALL DAY MENU
  • Available weekdays 7am-4.45pm and weekends 8am-2.45pm
  • Fries $7.50
    • Served w/ tomato sauce and aioli
  • Wedges $8
    • Served w/ sour cream and sweet chilli sauce
  • -Add cheese and bacon $11
  • Toosty
    • Your choice or Grain or white bread
  • -w/ 1 filling $6
  • -w/ 2 fillings $7
  • - w/ 3 fillings $8
  • -Fillings
    • Ham,chicken, cheese, tomato, pineapple, mushroom,spinach and red onion.
  • Snack combo $12
    • Chicken nuggets, spring rolls, onion rings and fries w/ sweet chilli sauce and tomato sauce
  • Check out our cabinet for more delicious savoury and sweet food with Gluten free, dairy free. Vegetarian and vegan options.
LUNCH LUNCH
  • Available weekdays 11am-230pm and weekends 11am-2pm
  • ShortBlack Butty: $9
    • Toasted ciabatta w/ local streaky bacon, lettuce and tomato relish
  • -Add Fries- $12
  • Chicken Burger $16
    • Lightly toasted ciabatta. Moroccan coated chicken breast, lettuce. tomato, brie and avocado mayo.
  • -Add crisscross fries $18.50
  • Sliders $9
    • 2 slider buns filled w/ hoisin pulled pork, coleslaw and aioli OR 2 slider buns filled w/ Angus beef patty, lettuce, melted cheese and onion jam
  • -Add crisscross fries $12
  • Creamy mushrooms pn toast $11
    • 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
  • -Add bacon $14
  • Corn fritters (GF) $15.50
    • Corn fritters w/ smoked salmon, salsa and creme fraiche served w/ a side salad
  • Soup $12
    • Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
  • Kid's treat $10
    • Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
BREAKFAST BREAKFAST
  • Available weekdays 7am-1130am and weekends 8am-11.30am
  • Eggs on toast $9
    • Toast (grain or white) w/ organic free range eggsfany style)
  • -W/ GF toast $11
  • Bacon And eggs $13
    • Toast (grain or white), local streaky bacon, organic free range eggs (any style)
  • -W/ GF toast $15
  • Short Black Big brekky $23
    • Toast (grain or white), local streaky bacon, sausages, hash browns, baked beans, mushrooms and organic free range eggs (any style).
  • -W/ GF toast $25
  • Eggs benedict
    • Ciabatta. spinach, organic free range eggs and hollandaise
  • -w/ Local streaky bacon $18
  • -w/ Smoked salmon $19
  • Fruit toost $7
    • 2 slices of fruit toast served w butter and jam
  • - w/ grilled pesto tomatoes $17.00
  • Pancakes $16.50
    • Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup
  • French toast $16.50
    • Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
  • Shortblack Muesli $11.50
    • Served w/ fresh fruit, Greek yoghurf and milk
  • -Gf option $8
  • Bagel $7
    • Cream cheese and Jom or cream cheese and pesto
EXTRAS EXTRAS
  • Baked beans $4
  • Toast (grain or white) $4
  • Gluten free toast $5
  • Organic free Range eggs (Scrambled. Poached. Fried) $5
  • Local streaky bacon $5
  • Smoked salmon $6
  • Sausages $4
  • Hash browns $4
  • Mushrooms $4
  • Spinach $4
  • Grilled tomatoes $4

Nearby Sample Menus

Best Cafe (sample menu)
  • Scallops pacific $2.50
  • Whitebait Pattie $6.50
  • Flounder or Sole on the Bone $18.00
  • Oyster deep fried 1 dozen $36.00
  • 3x Scallops
  • Squid & Shrimp Bites $8.50
    • our own freshly made treats served with seafood sauce and tartare sauce
  • Squid Rings $0.60
  • Spring Roll $2.20
Frankton Arm Tavern (sample menu)
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
Harbourside Grill (sample menu)
  • Battered onion rings $6.00
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Bacon, sausages or mushrooms $5.00
  • Triple cooked fries $8.00
  • Creme brulee $14.00
    • with rhubarb compote & shortbread
  • Penne noioso $27.00
    • roast chicken, bacon & mushroom in a chipotle cream sauce
  • Seafood chowder $14.00
  • Crispy breads & dips $12.00
    • house made hummus, pumpkin & harissa, spinach & pesto dips
Hikari Sushi Bar (sample menu)
  • Miso ramen
    • Miso soup based ramen
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Ginger fish don
  • Edamame (V) (GF)
  • Seaweed salad (V)
  • Unagi don
  • Sashimi don
  • Salmon teriyaki don
Saigon Van Restaurant (sample menu)
  • -M $9.00
  • -L $9.00
  • -L $ 10.00
  • Spicy Beef Salad $8.00
  • Grilled Marinated Chicken with Frvs Spices $ 12.00
  • -Topped W/ Cooked Beef
  • Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
  • Saigonvan Salad $8.00
Jacks Point (sample menu)
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Stewart Island Squid $18
    • aioli, lemon
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Bacon butty $12
    • hollandaise, rocket
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
Ana Thai Cuisine (sample menu)
  • ●P4 Cashew Nut (f)
    • Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
  • * Vegetables and Tofu $14.90
  • * Prawns $18.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Prawns $18.90
  • * Chicken, pork or beef $15.90
  • * Vegetables and Tofu $15.90
  • * Chicken, pork or beef $15.90
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Asian Style Chicken Stir Fry
    • Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Spicy Chicken Wings $14.00
    • Served with blue cheese sauce.
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
  • House Salad
  • Pasta of the Day V
    • A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Lombardi (sample menu)
  • HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
    • julienned tomato, miner’s lettuce, lemon & herb cream sauce
  • TWICE BAKED CHEESE SOUFFLE $23.00
    • petite salad, walnut vinaigrette, walnut crisp
  • SELECTION OF HOUSE MADE SORBETS $14.00
  • CHILLI PRAWN PIZZA $26.00
    • charred capsicum, spring onion, fresh chilli, feta, mozzarella
  • STICKY ORANGE SEMOLINA CAKE $18.00
    • hot orange syrup, chocolate orange ice cream
  • LOMBARDI PIZZA 2.0 $26.00
    • blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
  • Buttered new potatoes w/ mint $12.00
  • CRISPY FREE RANGE PORK BELLY $24.00
    • charred apples, herb quinoa, cress pesto
Aurora Cafe (sample menu)
  • Southern Breakfast $18.50
    • bacon, eggs, tomato, hash brown, mushroom, sausages on toast
  • Cheese Rolls N/A
  • Soup N/A
  • Muesli Pot $8.50
    • with peaches and yogurt.
  • Eggs Benedict $16.00
    • toasted bun, eggs, bacon, hollandaise
  • Aurora Burger N/A
  • Burgers N/A
  • Delicious Homemade Scones, Muffins and Cakes N/A
Strath Taieri Hotel (sample menu)
  • MISSISSIPPI MUD CAKE WITH CREAM $7.00
  • CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
  • CHICKEN WRAPS $12.50
    • COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • BURGERS FROM $7.00
    • CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
  • SIDE SALAD $4.50
  • BASKET OF CHIPS $5.00
  • BLT $8.00
    • BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
  • EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
VKnow Restaurant & Bar (sample menu)
  • Pepperoni, mushroom, tomato, feta, kalamata olives & basil
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
  • Three Berry Parfait $12.00
  • Yukkie $3.00
  • VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
  • Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
  • Strawberry & Raspberry Sorbet with Meringues $10.00
  • Small $19.00
Curry2nite (sample menu)
  • all curries are served with rice.
  • Chicken/lamb korma $6.00
    • Chicken/lamb pieces cooked with cashew nut exotic gravy.
  • Lamb rogan josh $6.00
    • Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
  • Keema naan $4.50
    • Naan stuffed with a spiced mince mixture.
  • Onion bhaji $5.00
    • Light crispy fritter served with tamarind sauce
  • Veg samosa $4.00
    • Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
  • Paneer makhani $6.00
    • Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
  • Tarka dal $6.00
    • Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
The Hill Cafe & Bar (sample menu)
  • Banana Split $7.50
    • With vanilla ice cream, hokey pokey, chocolate and marshmallow
  • Antipasto $25.00
    • With cured meats, smoked fish, cheese, olives. Served with flatbread
  • Beetroot, Goats Cheese and Spinach Salad $15.00
  • -For 4 $60.00
  • Raspberry Lamingtons $7.50
    • With whipped cream
  • Vegetarian Medley
    • Changes seasonally, please ask your friendly wait staff
  • -Add cheese $10.50
  • Homemade Fettuccine $16.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
Gabriel's Cafe & Bar (sample menu)
  • Nacho’s $14.00
    • beef nachos piled high with cheese & sour cream
  • Mini Pavlova $12.00
    • 2 mini pavs’s sandwiched with kiwi fruit & Cream
  • Garlic Loaf $9.00
    • server warm with garlic butter
  • -200g Sirloin of beef with caramelised onions & horseradish
  • Prawn Twisters $14.00
    • served with sweet chilli sauce
  • Nacho’s $14.00
    • corn chips topped with beef & bean mix topped with heese & sour cream
  • Chocolate Mud Cake $12.00
    • served with cream & choc Fudge Sauce
  • Gabriel's Breakfast $22.00
    • eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
Short Black

Short Black

location

Address

45 Thames Street, Oamaru, Otago, 9400, New Zealand

phone

Phone

034346406

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
45 Thames Street, Oamaru, Otago, 9400, New Zealand
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