Short Black in Otago Menu

ALL DAY MENU ALL DAY MENU
  • Available weekdays 7am-4.45pm and weekends 8am-2.45pm
  • Fries $7.50
    • Served w/ tomato sauce and aioli
  • Wedges $8
    • Served w/ sour cream and sweet chilli sauce
  • -Add cheese and bacon $11
  • Toosty
    • Your choice or Grain or white bread
  • -w/ 1 filling $6
  • -w/ 2 fillings $7
  • - w/ 3 fillings $8
  • -Fillings
    • Ham,chicken, cheese, tomato, pineapple, mushroom,spinach and red onion.
  • Snack combo $12
    • Chicken nuggets, spring rolls, onion rings and fries w/ sweet chilli sauce and tomato sauce
  • Check out our cabinet for more delicious savoury and sweet food with Gluten free, dairy free. Vegetarian and vegan options.
LUNCH LUNCH
  • Available weekdays 11am-230pm and weekends 11am-2pm
  • ShortBlack Butty: $9
    • Toasted ciabatta w/ local streaky bacon, lettuce and tomato relish
  • -Add Fries- $12
  • Chicken Burger $16
    • Lightly toasted ciabatta. Moroccan coated chicken breast, lettuce. tomato, brie and avocado mayo.
  • -Add crisscross fries $18.50
  • Sliders $9
    • 2 slider buns filled w/ hoisin pulled pork, coleslaw and aioli OR 2 slider buns filled w/ Angus beef patty, lettuce, melted cheese and onion jam
  • -Add crisscross fries $12
  • Creamy mushrooms pn toast $11
    • 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
  • -Add bacon $14
  • Corn fritters (GF) $15.50
    • Corn fritters w/ smoked salmon, salsa and creme fraiche served w/ a side salad
  • Soup $12
    • Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
  • Kid's treat $10
    • Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
BREAKFAST BREAKFAST
  • Available weekdays 7am-1130am and weekends 8am-11.30am
  • Eggs on toast $9
    • Toast (grain or white) w/ organic free range eggsfany style)
  • -W/ GF toast $11
  • Bacon And eggs $13
    • Toast (grain or white), local streaky bacon, organic free range eggs (any style)
  • -W/ GF toast $15
  • Short Black Big brekky $23
    • Toast (grain or white), local streaky bacon, sausages, hash browns, baked beans, mushrooms and organic free range eggs (any style).
  • -W/ GF toast $25
  • Eggs benedict
    • Ciabatta. spinach, organic free range eggs and hollandaise
  • -w/ Local streaky bacon $18
  • -w/ Smoked salmon $19
  • Fruit toost $7
    • 2 slices of fruit toast served w butter and jam
  • - w/ grilled pesto tomatoes $17.00
  • Pancakes $16.50
    • Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup
  • French toast $16.50
    • Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
  • Shortblack Muesli $11.50
    • Served w/ fresh fruit, Greek yoghurf and milk
  • -Gf option $8
  • Bagel $7
    • Cream cheese and Jom or cream cheese and pesto
EXTRAS EXTRAS
  • Baked beans $4
  • Toast (grain or white) $4
  • Gluten free toast $5
  • Organic free Range eggs (Scrambled. Poached. Fried) $5
  • Local streaky bacon $5
  • Smoked salmon $6
  • Sausages $4
  • Hash browns $4
  • Mushrooms $4
  • Spinach $4
  • Grilled tomatoes $4

Nearby Sample Menus

Fat Badgers Pizza (sample menu)
  • THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
    • WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
    • PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
  • CHICKEN BACON AND RANCH POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
  • BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
    • KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
  • PEPPERONI THE CLASSIC M: $18.00 L: $29.00
    • PREMIUM PEPPERONI AND NZ MOZZARELLA
  • THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
    • SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
  • CURRY FRIES L: $9.00
Mitchell's Tavern (sample menu)
  • Chicken chippies $7.50
    • Served with plum sauce
  • Omelette (GF)(V) $10.00
    • Tasty, fluffy omelette with your choice of two fillings. Served with salad
  • Ham steak (GF) $16.00
    • Juicy ham steak topped with grilled pineapple. Served with chips & salad
  • Chicken fettuccine
    • Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
  • Apple & rhubarb crumble $7.50
    • Homemade, served warm with cream & ice cream
  • Warm chicken & bacon salad (GF) (V)
    • Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
  • Crumbed scallops $14.00
    • Crumbed scallops served with lemon and tartare sauce
  • Vegetarian lasagne $16.50
    • Topped with tomato salsa and grilled with cheese.Served with chips & salad
China Palace Restaurant and Takeaway (sample menu)
  • Goreng
  • Crispy king prawns
  • Chicken nugget
  • -Pork egg foo young
  • Chicken
  • -Medium
  • Sweet sour chicken satay
  • Vegetable foo young eggs
Paasha (sample menu)
  • Chicken Doner Small$12.00/Large$15.00
    • Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Tatli Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
  • Bread Basket $6.00
  • Falafel medallion (each) $3.00
  • Hummus 1–2 P$12.00/2–4P$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
  • Mititi Kofta $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
Tramshed Bistro at Cableways Tavern (sample menu)
  • Add roasted chicken to your BLT $15.00
  • -Add fries or wedges for just $3.00
  • Peppered Beef Steak open Sandwich $14.00
    • With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
  • -large $19.00
  • Bistro All Day Breakfast $15.00
    • Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
  • -regular $14.00
  • Mediterranean vegetable & salsa (v)
  • Peri Peri Chicken Salsa
Bella Cucina (sample menu)
  • Add warm marinated Sicilian olives $8
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
  • Bacon, roast onion, rosemary, pecorino $28
  • Mini Nutella and banana pizzas , vanilla ice cream $15
  • Tiramisu, covered in chocolate flakes $13
Bombay Palace Frankton (sample menu)
  • Prawn malabari $17.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices
  • Gulab jamun $6.50
    • A traditional indian semolina dumpling soaked in golden syrup
  • Kadai paneer $15.90
    • Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
  • Poppadom (4 pieces) $2.00
  • Butter chicken $15.90
  • Mango lassi $5.50
    • Mango flavoured yoghurt smoothie
  • Chicken/beef vindaloo $15.90
    • Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
  • Chicken Afghani $15.90
    • Barbecued chunks of chicken simmered in delicate cashew sauce
Monteiths Brewery Bar Alexandra (sample menu)
  • Vegetable frittata $14.00
    • Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
  • Big breakfast $18.00
    • Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns
  • Chocolate brownie - (GF) $11.90
    • Homemade with almond flour, our warm brownie is served perfectly accompanied by freshly whipped cream and vanilla ice cream and is topped with a rich chocolate sauce. Wickedly warm comfort food
  • Giant ice cream sundaes $10.00
    • Your choice of salted caramel, berry coulis, chocolate peanut butter or butterscotch sauce
  • Soup of the day $9.90 / $12.90
    • Using the best produce of the season, all our soups are made using gluten free stocks. Served with grilled ciabatta toast. Swap for gluten free toast $2
  • Side of shoestring fries $5.00
  • Side of thick cut fries $5.00
  • After work platter $27.00
    • A selection of mini samosas, mini spring rolls, prawn twisters, crumbed fish bites and two types of fries. Served with a range of sauces and aioli.
Lakeside Palace Chinese Restaurant (sample menu)
  • King Prawns in XO Sauce M $23.00/L $38.00
  • Beef & Noodles Soup M $16.00/ L $24.00
  • Wonton Noodle Soup M $16.00/L $24.00
  • Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
  • Fried Lamb Meat with Cumin $38.00
  • Tai Wan Style Chicken M $18.00/L $30.00
  • Chicken & Sweet Corn Soup $6.00
  • Sizzling Lamb with Honey Sauce $38.00
Miga Korean BBQ Restaurant (sample menu)
  • Vegetarian Option
  • Jaeyook $10.00
    • Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
  • Chicken fried rice $10.00
    • Stir fried rice with Chicken.
  • Bibimbap $10.00
    • Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
  • Vegetable Fried Rice $10.00
    • Stir fried rice with vegetables.
  • Nakji $10.00
    • Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
  • Sundubu $10.00
    • Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
  • Kimchi-Jjigae $10.00
    • Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • ROAST OF THE DAY $9.90
  • PANCAKES $10.00
    • Fresh daily, with fruit yoghurt, fruit salad or maple syrup
  • Mash & gravy $4.00
  • Prime T-bone steak (350g) $25.90
  • Sole fillets (grilled or battered) $19.90
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • Lasagne (beef or pumpkin) $19.90
  • Soup of the day $6.50
    • (with Ciabatta bread)
Tanoshi Teppan Sake Bar (sample menu)
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Gyu-Kushiyaki $14.00
    • beef skewers with smokey sauce
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • Gohan $3.00
    • steamed rice
  • Salmon Buri $15.00
    • seared salmon with buttered sour soy
  • Misoshiru $2.00
    • miso soup
  • Atsuge-Tofu $12.00
    • ginger soy crispy tofu
Courtyard Restaurant (sample menu)
  • Devils on Horseback $13.50
    • Prunes wrapped in bacon served on riceserved on a bed of rice
  • Soup of the Day $9.00
  • Stuffed Mushrooms $13.50
  • Mini Hot Dogs & Chips & Sauce $8.00
  • Pancakes $17.00
    • served with bacon, banana & maple syrup
  • Cereal & Preserves Or Yoghurt $9.00
  • Pasta of the Day $8.00
    • tell us how you like it
  • Ice cream Sundae $5.00
    • Caramel, Chocolate or Strawberry Topping
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Roast of the Day $23.00
    • With Steamed and Roast Vegetables, Potatoes and Gravy
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • Fish of the Day P.O.A
    • Please ask our wait staff for today’s fish special
  • Seafood Chowder $15.50
    • Served with toasted Ciabatta Bread
  • Crispy Skin Salmon $32.00
    • Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
  • $22.50 (Main)
Madam Woo (sample menu)
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Roti Canai $5
  • Woo Chilli Sauce $3
  • Chicken & Prawn Laksa Soup $20/ $18
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
Short Black

Short Black

location

Address

45 Thames Street, Oamaru, Otago, 9400, New Zealand

phone

Phone

034346406

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
45 Thames Street, Oamaru, Otago, 9400, New Zealand
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