Address
64 Kilbirnie Crescent, Kilbirnie, Wellington, 6022, New Zealand
Siam Thai Restaurant in Wellington Menu
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Siam Thai Restaurant in Wellington has no menu available, but can choose from many other options such as Ranch or Ham from Subway - Wellington. Marine Parade Eatery offers many options including Bread and Dukkah and Grilled ciabatta with garlic and herb butter. Ambience Cafe includes a wide range like Garlic Bread or Dips w toasted Pita. Battered and Crumbed from . Takeaway Churton offers Yoshi Sushi & Bento and Salmon & Avocado (GF).
Nearby Sample Menus
- F9 Squid black bean sauce $17.50
- L1 Cumin lamb $17.50
- L2 Ginger spring onion lamb $17.50
- U1 Chicken with black pepper udon $16.50
- P4 Pork belly cube with potato $17.50
- G3 Duck congee $11.50
- D1 Kungpo Chicken $13.50
- C10 BBQ Pork on Rice $13.50
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Vegetable Kashmiri Korma $17.50
- A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
- Mango Pickle $1.60
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Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
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Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
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Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
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Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
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Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
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Vegetable Kofta $16.50
- Dumplings of spiced mixed vegetables cooked in a delicious gravy.
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
- 6 chicken nuggets $4.50
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9 piece pack $25.00
- 5 thighs & 4 drums, no chips
- Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
- Quarter pounder burger & chips $9.90
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Large $12.50
- (5 choices)
- Chicken cashewnut on rice / beef black bean stick noodle $11.50
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Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
- Chicken fillet burger $7.00
- Wonton $1.00
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Extra Fillings: $1.00
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomatoes, chicken, spaghetti, mushrooms, baked beans
- 13 Cajun Fish with Rice or Chips $15.90
- 5 Beef Rice Noodle Soup $8.90
- 2 Mee Goreng $12.50
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5 Curry Chicken $12.90
- with rice or roti
- 22 Soy Chicken $12.90
- 6x Cocktail Spring Rolls $4.00
- Extra condiment $0.50
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
- Tomato sauce $1.00
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The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
- Hash brown $3.00
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Garlic Bread( V) $8.00
- with thyme butter
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Arancini $7.50
- mushroom, venison ragu
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A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
- Creamed silverbeet $8.00
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Caesar Salad $18.00
- (vegetarian available)
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Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
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Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
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House Pot Pie $26.00
- leaf salad
- SPAGHETTI $2.50
- POTATO TOP $3.90
- STEAK & ONION $3.60
- TOAST $0.80
- STEAK & KIDNEY $4.00
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WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
- EGGS $2.00
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EGGS ON TOAST $5.50
- eggs how you like them
- Ham
- Avocado $1.00
- Cheese
- Salami
- Avocado $10.50
- Creamcheese $0.50
- Pineapple
- Onion
- Mini hot Dog coombo
- Egg Benedict $11.50
- Cheeseburger
- Chicken nuggets
- Stir Fry Meat on rice with tea coffee or pepsi $12.50
- Lamb Shank Meal standard 1 Shank $10.90
- Chicken Roast Meal 1/4 chicken $8.90
- Rump Steak $13.50
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Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
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Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
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Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
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Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
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Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
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Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
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Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
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Selection of sorbets 13
- Your waitperson will advise you of today's flavours
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Lor mee $10.00
- Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
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Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
- Plain roti $3.00
- Coconut rice $3.00
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Vegetarian chew kua teaw $10.00
- A stir-fried fresh vegetables & mushroom on
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Tumeric glutinous rice $12.50
- Served with chicken curry.
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Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
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Combination fried noodles $12.00
- Fat rice noodles & vermicelli stir-fried with beef, chicken, pork chinese vegetables (extra egg $1)
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- CREAMY PORRIDGE & COMPOTE $11.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- 3PM - LATE
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
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"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Siam Thai Restaurant
Phone
049394666
Opened hours
5 PM to 9 PM (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Seating , Cards accepted , Dinner , Child-friendly , Corkage Fee Charged
64 Kilbirnie Crescent, Kilbirnie, Wellington, 6022, New Zealand
- Wellington Asian Menus
- Wellington Thai Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus