Address
64 Kilbirnie Crescent, Kilbirnie, Wellington, 6022, New Zealand
Siam Thai Restaurant in Wellington Menu
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Siam Thai Restaurant in Wellington has no menu available, but can choose from many other options such as Ranch or Ham from Subway - Wellington. Marine Parade Eatery offers many options including Bread and Dukkah and Grilled ciabatta with garlic and herb butter. Ambience Cafe includes a wide range like Garlic Bread or Dips w toasted Pita. Battered and Crumbed from . Takeaway Churton offers Yoshi Sushi & Bento and Salmon & Avocado (GF).
Nearby Sample Menus
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
- Tomato $4.50
- Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
- Crumbed camembert cheese served with plum jam $12.00
- Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
- Garlic bread $7.00
- Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
- Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
- Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
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Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
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Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
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Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
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Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
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Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
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Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
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Sauces Free
- BBQ / Chilli / Jalapeno
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Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
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Garlic bread $9.80
- with parmesan cheese
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Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
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C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie
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Beer battered asparagus $16.50
- and chili mayo
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Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
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BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
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Garlic bread $9.80
- with parmesan cheese
- Curry of the week $12.00
- Hot Dogs $ Chips $12
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Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
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Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
- Fish And Chips $12
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Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
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Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
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Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
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Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
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SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
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PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
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250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
- Thick and chunky fries $7 / $11
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BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
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LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
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PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
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CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
- Cheese $7.50
- Egg $7.50
- Scallops $2.50ea
- Combination $12.50
- Mongolian Chicken, Beef or Pork $12.50
- 1/2 dz. King Prawns $10.00
- Chicken $12.50
- Wedges $6.00
- Cookie $3.00
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Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
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Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- Slow Cooked Egg $1.50
- Raw Veg & Ash Salt $4.50
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Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Chicken Karaage $4.50
- Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
- Veggie Ficelle $7.20
- Polenta & Parmesan Loaf $6.30
- Walnut and Honey Stick $3.30
- Torte Slices $5.00
- Apple Turnover $4.50
- Whitesour Large $7.90
- Florintines [GF] $3.30
- Chocolate Brownie $4.40
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73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
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21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
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22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
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13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
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59. NAAN $3.00
- Plain white flour bread
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74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
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50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
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67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
- Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
- Baked beans on toast $6.00
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
- Popcorn chicken and chip $9.00
- Fries, ketchup, mayo $8.00
- Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
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Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
- Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Green leaf salad $7.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Pickle plate $7
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Pistachio Nuts $4.50
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Marinated Kalamata Olives & Green Olives $7.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- curry Sauce $3.00
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LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
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MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
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BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
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LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
- Rendang Sauce $3.00
- Lime Pickle $3.00
- Dhall Curry $3.00
- Lemongrass pork $8.50
- Drink combo $10.50
- Grilled chicken $8.50
- The classic $8.50
- Spicy tofu $8.50
- Five spice beef $8.50
- Up size deal $11.50
Siam Thai Restaurant
Phone
049394666
Opened hours
5 PM to 9 PM (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Seating , Cards accepted , Dinner , Child-friendly , Corkage Fee Charged
64 Kilbirnie Crescent, Kilbirnie, Wellington, 6022, New Zealand
- Wellington Asian Menus
- Wellington Thai Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus