Sichuan 88 in Dunedin Menu

MENU MENU
  • Pineapple Bun
  • Baked BBQ Pork Bun
  • Deep Fried Savoury Dumpling
  • Chao Zhou Pork Dumpling
  • Seaweed Pork Sew Mai
  • Pork Sew Mai
  • Pork and Prawn Dumpling
  • Spare Ribs with Black Bean Sauce
  • Black Pepper Pig Stomach
  • Mustard Vegetables with Pork Tero Tero
  • Steamed Chicken Feet
  • Steamed Beef Tripe
  • Spicy Beef Stomach
  • Egg Tarts
  • BBQ Pork Crisp
  • Pan Fried Pork Dumpling
  • Sesame Balls
  • Turnip Slices
  • Steamed BBQ Pork Bun
  • Custard Bun
  • Pork and Coriander Dumpling
  • Beef Balls
  • Pork Bean Curd Rolls
  • Chicken or Beef Congee
  • Plain Rice Rolls
  • Sweet Red Beans Machi
  • Prawn Dumplings
  • XIao Long Bao
  • Chicken Glutinous Rice in Lotus Leaf
  • Prawn Rice Rolls
  • Beef Rice Rolls
  • BBQ Pork Rice Rolls
  • Preserved Egg Congee with Pork
  • Deep Fried Taro Cake
  • Deep Fried Pork Spring Rolls
  • Sweet and Sour Wontons
  • Deep Fried Squid
  • X.O Sauce with Fried Turnip Slices
  • Weekend Special: Coconut Custard Bun

Nearby Sample Menus

Vault 21 (sample menu)
  • Crispy pork belly, pear jam, radish salad, coriander N/A
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
  • Mandarin brulee w – sugared cat tongues $15
  • Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
  • Szechuan tuna, cabbage slaw, truffle mayo N/A
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
La Porchetta (sample menu)
  • 6. American
    • Tomato base, mozzarella and hot salami
  • Italian Sausage and Broccoli from Puglia
    • Italian tomato sauce base, mozzarella, ricotta cheese, lean, Italian pork sausage and broccoli florets
  • With Chicken $19.50
  • -S $8.90
  • Garlic Prawns $27.20
    • Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice
  • - L $15.20
  • - Penne
  • Prosciutto and Balsamic from Emilia Romagna
    • Italian tomato sauce base, mozzarella, Italian parmesan cheese and fresh prosciutto topped with a balsamic reduction and fresh basil
Thai Land (sample menu)
  • Vietnamese Laksa $18.50 / $19.50 / $20.00
    • (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Noodle Soup $16.50
    • (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
  • Garlic Prik Thai $18.00 / $18.50 / $19.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Ironic Cafe and Bar (sample menu)
  • Tomato Relish $2.50
  • Crispy potato skins $ 13.00
    • topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
  • Gourmet Chicken Nachos $19.50
    • Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
  • Salmon Roulade $18.50
    • smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
  • Ironic baked beans $4.00
  • Baby spinach - $3.00
  • Chicken Wrap $18.00
    • cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
  • Station Masters $ 26.00
    • A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
The Bog Irish Bar (sample menu)
  • Vegetarian Parcel Vegetarian $19.00
    • A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
  • Crispy Chicken $18.00
    • Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
  • Box Brownie $13.00
    • Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
  • Beef Schnitzel $20.00
    • Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
  • Beef and Guinness Pie $21.50
    • Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
  • Whisky Wings $15.00
    • A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
  • Rib Eye Steak Gluten Free $32.00
    • Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
  • Smoked Chicken Salad Gluten Free $21.50
    • Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • Seafood Laksa $20.00
    • A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
The Craic Irish Bar (sample menu)
  • Extra aioli Large $3.00
  • Homemade Seafood Chowder Entrée $15.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
  • Craic Burger $24.50
    • Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Soup Of The Day $15.00
    • Served with fresh ciabatta bread & butter Main
  • Homemade Seafood Chowder Main $23.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
Blueskin Nurseries Cafe (sample menu)
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • ROCKET
    • fennel salad
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • Kransky/smoked salmon/bacon $4.50
Velvet Burger (sample menu)
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Soft Drinks $4.5
  • Energy Drinks $5
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Bacon $2.5
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Lamb shanks $19.90/$23.90
    • one shank/two shanks
  • Mixed grill $26.90
    • (rump steak, sausage, bacon, eggs, tomatoes) and fries
  • SAUSAGES, EGGS AND FRIES $10.90
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • ROAST LAMB $12.50
  • Prime T-bone steak (350g) $25.90
  • Chilli and garlic prawns $23.90
  • Soup of the day $6.50
    • (with Ciabatta bread)
Harvest Court Cafe (sample menu)
  • -1/2 meal $10.80
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Sandwiches $2.7-$4
    • As displayed
  • -sweet chilli sauce extra $1.50
  • Large cakes $5.80
  • Corn and bacon chowder $9.00
  • Chips $5.90
    • Bowl
  • Specialty breads $4.6-$6.5
Spagalimis Dunedin (sample menu)
  • Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
  • Vege Lasagne $19
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
  • Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
    • A favourite with the all the family. Lashings of ham and pineapple.
  • Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
  • Garlic Bread $5.5
    • Fresh bread sticks brushed with our own garlic butter.
  • BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Plain Wedges $8
    • For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
  • Lime Chicken $29.5
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Madam Woo (sample menu)
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Malaysian Spiced Chicken $17
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Spiced Lamb $14
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
Buddastix (sample menu)
  • Singapore Satay $6.00
  • E14 Sharing Plate $25.00
    • combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
  • E8 Crunchy Pork Belly (GF) $12.00
    • with thai vinaigrette dipping sauce
  • Shanghai pork Dumplings
  • E4 Crispy Tofu (GF/V) $12.00
    • with satay dipping sauce
  • N6 Spicy Fried Rice $20.50
    • bang bang chilli chicken/beef/pork fried rice with Asian greens
  • V5 Satay Stir Fry (GF, V) $22.00
    • vegetarian satay stir fry. Option to add tofu
  • Crying Tiger Beef Salad
Korea House (sample menu)
  • Deep fried dumpling $7.00
  • Beef dolsot $16.00
    • one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
  • Rice ball (each) $3
  • Cold noodle soup $12.00
    • cold noodle with slices of cucumbers, radish. Beef & egg
  • Pork fried rice $10.00
  • Steamed dumpling $7.00
  • Seafood pot stew $17.00
    • stew with seasoned veggies, red cod. Squid, prawn. Mussel. Mixed marinara & tofu
  • Miso soup $2.50
Sichuan 88

Sichuan 88

location

Address

45 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand

phone

Phone

034531888

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
45 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand
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