Sichuan 88 in Dunedin Menu

MENU MENU
  • Pineapple Bun
  • Baked BBQ Pork Bun
  • Deep Fried Savoury Dumpling
  • Chao Zhou Pork Dumpling
  • Seaweed Pork Sew Mai
  • Pork Sew Mai
  • Pork and Prawn Dumpling
  • Spare Ribs with Black Bean Sauce
  • Black Pepper Pig Stomach
  • Mustard Vegetables with Pork Tero Tero
  • Steamed Chicken Feet
  • Steamed Beef Tripe
  • Spicy Beef Stomach
  • Egg Tarts
  • BBQ Pork Crisp
  • Pan Fried Pork Dumpling
  • Sesame Balls
  • Turnip Slices
  • Steamed BBQ Pork Bun
  • Custard Bun
  • Pork and Coriander Dumpling
  • Beef Balls
  • Pork Bean Curd Rolls
  • Chicken or Beef Congee
  • Plain Rice Rolls
  • Sweet Red Beans Machi
  • Prawn Dumplings
  • XIao Long Bao
  • Chicken Glutinous Rice in Lotus Leaf
  • Prawn Rice Rolls
  • Beef Rice Rolls
  • BBQ Pork Rice Rolls
  • Preserved Egg Congee with Pork
  • Deep Fried Taro Cake
  • Deep Fried Pork Spring Rolls
  • Sweet and Sour Wontons
  • Deep Fried Squid
  • X.O Sauce with Fried Turnip Slices
  • Weekend Special: Coconut Custard Bun

Nearby Sample Menus

  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Chips
  • - Large $6.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • - Large $6.50
  • - Creamy chip dip $2.50
  • Crocchette $11.00
    • potato, salami, mozzarella
  • Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
  • Calabrese $24.00
    • spicy 'nduja piccanti, capsicum, mozzarella
  • Toasted ciabatta, jam $7.50
  • Esplanade Breakfast $19.00
    • sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
  • Pecorino, honey $14.00
  • Panino Toastie $12.00
    • prosciutto cotto, piccanti, pesto, mozzarella
  • Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
  • Seafood platter $17.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
  • -Large $16.00
  • Steam pudding $7.50
    • Please see the blackboard for today's flavour
  • Seafood selection $13.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
  • Chicken breast (GF) $18.00
    • Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
  • Pork chops
    • With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
  • (GF) or (V) - these meals can be made gluten free or vegetarian when requested
  • -Small $15.00
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Station Masters $ 26.00
    • A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
  • Thick & chunky tries $5.00 S /$19.00 L
    • with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
  • Pulled Pork Sliders $18.50
    • Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
  • Extra free-range egg $3.50
  • Pumpkin Smash $21.50
    • Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
  • Cheese roll - southland sushi $4.00 S/$8.00 L
    • the best in the world >>
  • Eggs on Toast $13.50
    • Poached free-range eggs on toast served with Ironic tomato relish
  • Breakfast Bagel $9.50
    • Toasted bagel with raspberry jam & butter
  • - 4 Pack $4.90
  • Brownie $2.50
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Signature Mix $10.00 per head
  • Grilled Wedges $4.90
  • The Protein Pack $15.00
  • Pulled pork sliders $12.00
    • with crackle & cress
  • Smokey Mexican beef $23.00
  • Patatas de maiz(GF,V) $9.00
    • with burnt onion cream
  • BURITTOS
  • Pulled pork $19.00
  • Oueso and jalapeno ouesadilla $9.00
  • BBQ achiote prawns(GF) $13.00
    • with red rice, chimichurri
  • Grilled corn cobs(GF,V) $8.00
    • with butter lime
  • BERRY PANCAKES (V) $14.00
  • NACHO WEDGES (V) $13.00
    • An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
  • Sausage $3.00
  • MUESLI (V) $12.00
    • For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
  • Salmon $3.00
  • TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
    • ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
  • BREAKFAST BURRITO (V) $16.00
    • Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
  • BACON EGGS BENEDICT (GF) $18.50
    • Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
  • Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
  • -Add a taco $5.90
  • Slider Platters (up to flavour below) $34.90
  • -Add a bun $5.90
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • Sticky BBQ chicken shanks (GF) $13.90
  • Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • SOLE & SALAD $10.90
  • Nelson Scallops $13.90
    • poached with bacon and lemon sauce
  • Mash & gravy $4.00
  • Beef and Guinness hotpot $18.90
    • with mash and gravy
  • EGGS ON TOAST $10.00
    • Your choice: Scrambled, poached or fried
  • TRADITIONAL KIWI BREAKFAST $16.00
    • Bacon, eggs. sausages, hash brown, tomato Served with toast
  • Sole fillets (grilled or battered) $19.90
  • Chicken thigh (boneless) $19.90
  • Mixed leaf salad, parmesan & basil dressing $7.00
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
  • Fried potato wedges with tomato relish & sour cream $9.50
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Eggs on Toast $7,5
  • Tender pork fillet pan seared $17,9
    • with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
  • Indian Bengal sweet chicken curry $25,9
    • with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
  • An Indian Bengal sweet chicken curry $17,5
    • with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
  • Indian Bengal sweet curry chicken $18,5
    • with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
  • Green Salad $7,5
  • Whole: $29.00
  • Fish Bite
    • Golden fried fish bite with chips, lemon wedge and tartar sauce
  • 1 Doz: $8.90
  • Chicken Salad $10.50
    • Pre-marinated chicken on top of seasonal fresh salad and pickles
  • Bag of Potato Wedges $6.50
  • 1/2: $19.50
  • Cucumber Pickles $2.50
  • Beef Salad $12.00
    • Pre-marinated beef on top of fresh seasonal salad and onion
  • Chicken Bites $9.90
    • comes in a box
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Singapore Fried Noodles $11.50
    • Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
  • Thai Sweet Chilli Beef $11.50
    • Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Seafood Combination Noodles $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Mixed platter for two $14.00
    • A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
  • Lamb nawabi $6.00
    • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
  • any dish can be served at your choice of mild, medium, hot or indian hot.
  • Paneer makhani $6.00
    • Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
  • Peshwari naan(kashmiri naan) $4.50
    • Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
  • Tarka dal $6.00
    • Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
  • Cheese naan $4.00
    • Naan stuffed with cheese & coriander.
  • Naan $2.50
    • Plain flour bread cooked in tandoor oven, garnished with butter.
Sichuan 88

Sichuan 88

location

Address

45 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand

phone

Phone

034531888

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
45 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand