Side Walk Cafe in Otago Menu

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Side Walk Cafe in Otago has no menu available, but can choose from many other options such as Prawn tempura or Assorted tempura from Hikari Sushi Bar. King of Snake offers many options including Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v and Moong dal and mixed seed salad, avocado and fresh lime v. Loefs Bakery includes a wide range like All Steak Pies or Mince & Cheese. GARLIC BAGUETTE and MOROCCAN SPICED SEAFOOD CHOWDER from . The Brasserie Kitchen and Bar offers Adana Turkish Cafe & Takeaways and (served with mixed salad, hummus and your choice of sauces).

Nearby Sample Menus

Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Extra cream $3.00
Bacon $3.50
Mash instead of fries/potatoes $2.00
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy

Homemade Bread with Garlic $8.50
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Zuppa $9.50
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Bolognese $19.90
- Rich meat sauce - a specialty
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Homemade Bread $7.50

Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings

Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Spinach $4.00
Agria Fries $9.50
- Aioli & tomato sauce
Hot Smoked Salmon $7.50
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Mushrooms $4.50
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil

Chicken Yoki Udon $12.00
Kimchi Don $13.00
Beef Curry $12.50
Kimchi Fried Rice $13.00
- (pork or vege)
Chicken katsu don $13.00
Karaage $13.00
Teriyaki beef $12.00
Chicken Udon $11.00

Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Green or Red Curry $22.50
- Duck or Prawn
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Noodle Soup $22.00
- Duck or Prawn
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
Tom Kha Soup $15.50
- Tiger Prawn

Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
Galleon Burger $15.00
- Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
Galleon Fush and Chups $15.00
- Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
Mushroom + Bacon $16.00
- With salad garnish

33 Satay Kebab with Rice 3pc Ch/Bf $12.00
49. Prawn Egg Foo Young $13.00
Extras: Rice/Noodles/Vegetables $2.50
16. Steamed Rice $5.00
17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
10. Chicken, Pork, or Beef Fried Rice $10.00
45. Squid with Black Bean Sauce $18.00
13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00

Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
Sticky BBQ chicken shanks (GF) $13.90
Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
-Add a bun $4.90
Slider Platters (up to flavour below) $34.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
Mac n cheese w bacon $8.90

Deep Fried Scallops $18.00
- with Sweet Chilli Sauce - 12 pieces
Vegetarian Chew Kua Teaw $9.50 / $11.50
- Or Fried Egg Noodle
Lemon Chicken $11.00 / $13.00
Chicken, Pork or Beef $9.80
Tofu in Oyster Sauce $11.00 / $13.00
Honey BBQ Pork $13.00 / $15.00
BBQ Egg Foo Yung $11.50 / $13.50
Sweet and Sour Chicken $11.00 / $13.00

Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
Toasted Bagel
- Served with
Served 9am to 2pm
-Bacon $15.50
-Cream Cheese And Raspberry Jam $8.00
-Add Bacon $4.00
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce

-w/ 1 filling $6
-W/ GF toast $15
-W/ GF toast $25
Eggs on toast $9
- Toast (grain or white) w/ organic free range eggsfany style)
-Gf option $8
-w/ 2 fillings $7
Mushrooms $4
Available weekdays 7am-4.45pm and weekends 8am-2.45pm

Fish of the day $28
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
High country lamb broth - lamb popcorn - green herb aioli $18.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Paprika toasted nuts - olives $9.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Green salad $7
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5

Toast and spreads $5.00
Steak $3.10
Bacon and eggs $15.90
Mince and cheese $3.20
Steak and pepper $3.30
Scrambled eggs $10.90
Hot bacon and egg $7.00
Large club $5.00

MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
HOT-SMOKED SALMON & RYE TOASTS $9.00
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato

Side Walk Cafe

Otago > Side Walk Cafe

Address

72 Centennial Avenue, Alexandra, Central Otago, Otago, 9320, New Zealand

Phone

034489021

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM