Sierra Cafe in Wellington Menu

Nearby Sample Menus

BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00

Pineapple $1.50
Pineapple Fritter (large) $1.90
-all packs served with lemon
SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
Battered Fish $3.50
Spring Roll (vegetarian) $2.70
Homemade Corn Fritter $2.70
GOURMET SUPREMO $9.50
- Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions

Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
Extra sides $4.50 each
- bacon, fries, mushrooms
Bucket of fries $7.50
- with aioli and tomato sauce
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach

9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
Water Chestnut Beef Dumpling $9.00/12each
15. Roast Pork On Steamed or Fried Rice $12.50
11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken

Add $3.50
- roast tomato
Toast & spreads $6.00
Potato Cake $12.50
- w poached eggs and hollandaise
Potato Cake $17.00
- with salmon
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Add $5.50
- free-range bacon
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast

Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
BURGER $10.00
Add chicken or beef $19.50
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
Fries $7.50
- Served with aioli and tomato sauce
Free Range Omlette $17.50
Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
CHICKEN NUGGETS $6.50

Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Gluten free $2 extra
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
Chicken curry $18.50
- with rice and roti
Toast and spreads $6.00
- on ciabatta or 5 grain
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain

Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
300g Sirloin of Wairarapa Angus Beef $34.00
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
All main courses are served with today's potato and vegetables (unless otherwise specified)
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus