Sierra Cafe in Wellington Menu

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Salt & Pepper Squid $9
- w/ lemon & aioli
Bowl of fries and an asahi $12
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Chilli Onion Rings $9
- w/ chipotle aioli
Garlic Pizza Bread $8
- topped with parmesan and herbs
Fried Chicken $10
- w/ ranch dipping sauce
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing

Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
-1 Metre $47
Flatbread (gf) $8/13 $12/17
- Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
-1 Metre $47
-Coppia 25(gf) $20
Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
-1/2 Metre $26

Double Broth $3.50
Kimchi $5.00
- Cabbage / Daikon
Slow Cooked Egg $1.50
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Mixed Pickles $6.00
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Side of Rice $3.00
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)

BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
STEAK & SWEET CHILLI $3.60
STEAK $3.60
MINCE & CURRY $3.60
STEAK & MUSHROOM $3.60
SAVOURIES $1.60
BAKED BEANS $2.50
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries

Smoked chicken with white anchovy caper sauce and pickles $14.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Jam, Brie and walnuts $7.50
Buttered crumpet $4.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Onion relish, rocket and soft cheese $7.50
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00

Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Asparagus $10
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
2 courses $35
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Josper roasted asparagus N/A
- with dill and mint emulsion

500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
2 courses $35
- Suitable for 10 guests or more
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Chocolate Torte $13
- hazelnut praline & coconut cream
Chunky Fries $9 add gravy + $2
- with aioli
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan

Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Naklawa $4
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
1/2 dozen falafel $14
- with salad and tahini
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Lebanese coffee $3.50
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce