Sierra Cafe in Wellington Menu

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Toast & Bagel Selection
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Creamy Porridge $10.50
- with sticky saffron pears & honey
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Traditional Eggs Benedict
- with hollandaise & English Muffin
crispy bacon $16.50
smoked salmon $18.50
vegetarian $15.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket

With café, light and main meals you can eat as much as you like from the salad boat. N/A
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
Fish Burger $15.95
- Served with our own tartare sauce and chips
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.

THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
SEASONAL VEGETABLES $6.90
SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus

Pan Fried Salmon $8.50
Grilled Halloumi
Pan Fried Bacon
Spicy Roasted Chickpeas $5.00
Beef Burger $19.00
- Add GF $2
Cheddar & Chive Dutch Baby $15.50
Egg $3.50
Homemade hash brown / Roasted Mushrooms / Spinach $4.00

Side Fries $5.5
Hot Dogs $ Chips $12
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Junior
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Chicken Nuggets & Chips $12

Beef / Chicken / Roasted Pork $13.50
Crispy Chicken (1/2) $8.60
Steak (Scotch Fillet) $5.70
$25 Pack $25.00
- 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
Bacon & Egg $5.70
Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
-Mushroom, Pineapple, Egg or Onion $1.20
Shrimp / Squid $13.00

HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
BULGOGI $14.00
- pan fried marinated beef vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables

2 Piece $14.00
Triple $20.00
- You know the routine.
3 Scoop Ice Cream Sundae $10.00
Add a Patty, the skies the limit so stack 'em high + $5.00ea
Hot Chocolate Brownie $12.00
- with ice cream and honeycomb
Labneh, za'atar, olive oil, charred bread $8.00
Buttermilk Fried Chicken
- with biscuits and gravy
Our world famous Hot Wings
- cucumber, coriander, yogurt

Creamed silverbeet $8.00
Cured Salmon $20.00
- fennel, radish, lemon
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
Extra Bread $4.00
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Truffled macaroni and cheese $12.00

Crispy garlic bread $3.00
Vegetables
Soup of the day $11.00
- with bread of your choice
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Peanut butter & chocolate cheesecake with salted caramel ice cream
Fresh strawberries & cream pavlova with raspberry sorbet
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Ice cream trio with chocolate brownie

Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
-bacon $18.00
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
-aioli, hollandaise $2.00
Sides
Chicken curry $18.50
- with rice and roti
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes

SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
Plan Pasta Rummo linguini $5.00
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
SEAFOOD LINGUINI FULL $22.00
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta

-Chicken $16.00
Chicken 65 $14.90
- Boneless chicken pieces marinated in a special batter and deep fried
-6 $76.90
Chicken Dosa $ 16.00
- Dosa stuffed with chicken pieces and spices
-Option B $40.00 p.p.
- Entrees: Samosa, Daal ka kebeb Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala, Lamb Nawabi and tawa vegetable Naan & Basmati Rice.
-Prawn jalfrezi $21.90
Daal Makhani $ 16.90
- Lentils stewed on a slow fire overnight, cooked with ginger garlic, tomatoes & onions
Onion Salad $5.00

Kung Bau Pork
Singaporean Rice Noodles
Spring Onion & Ginger Venison
Black Bean Sauce Beef Fillet
Egg Fried Rice $4.50/ $8.00
- small/ large
Garlic King Prawns
Battered Pacific Oysters
- 1/2 dozen
Beef Bean Curd Soup

500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Chargrilled Bread & House Dips (V) $10.00
Garlic Bread (V) $10.00
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00