Sierra Cafe in Wellington Menu

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
GARLIC BREAD 6.50
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA

SUSHI AND SASHIMI COMBO $40.00
- large 15 pcs of sushi and 10 pcs of sashimi
FISH OF THE DAY $15.50
- steamed fish of the day with sweet chilli sauce, lemon grass & capsicum
BEEF UDON $12.00
VEGETARIAN SUSHI COMBO (12PCS) $14.00
TERIYAKI CHICKEN DON $12.00
- pan fried chicken with teriyaki sauce
AGE DASHI TOFU $6.50
- deep fried tofu in tempura sauce with bonito flake topping
SCALLOP $4.50
GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce

Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
Black Bean Beef $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
Garlic King Prawn (6pc) $14.00
- Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
Steamed Dim Sim (4pc) $9.00
- Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
Combination Chow Mein (Fried Noodle) $18.00
- Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.

-Chinese Mushroom and Seasonal Vegetables (V) $18.00
●Vegetables and Tofu
-Stir Fried Chinese Vegetables $15.00
Roast Duck / BBQ Pork / Roast Pork $13.00
- BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
-Salted Fish Meat Patties $19.00
Teriyaki with Rice $15.00
- Beef or chicken with teriyaki sauce
-Salt and Pepper King Prawn $18.00
-Beef, chicken or BBQ Pork $13.00

The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Hot Cakes $13.9
- Bacon, banana & maple syrup
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish

Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Peanut butter & chocolate cheesecake with salted caramel ice cream
Cinnamon Churros & affogato ice cream with dulce de leche
Vegetables
Bread roll $1.50
Apple walnut slaw

Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)

- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki