Sierra Cafe in Wellington Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast & Bagel Selection
  • - with preserved & cream cheese $6.50
  • - with fresh tomato, avocado & pesto $10.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • crispy bacon $16.50
  • smoked salmon $18.50
  • vegetarian $15.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
LUNCH LUNCH
  • Soup of the Day $12.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Pasta of the Day
    • See our Chef's special board

Nearby Sample Menus

  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • Beer battered fries $8.00
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Chicken Schnitzel $5.00
  • GOURMET STEAK & EGG $12.50
    • prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
  • Camembert Cheese $2.00
  • Hot Dog on Stick (With sauce) $2.90
  • Curry Roll $2.70
  • Oysters (when in season)
  • Lasagne Topper $2.80
  • FAMILY SIX PACK $29.90
    • 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Anatoki Salmon Tartar & Honey Mustard
  • -Add Bacon Or Sausage $15.00
  • Pork Belly In Aspic
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Bread to accompany $2.5 per serve.
  • Eggs As You Like Them On Toast $10.00
  • Chicken Tikka Taco and complimentary juice $11.50
  • -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
  • Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
  • Available from 11:30am
  • Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
  • Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
  • Vegetarian Masaman Curry $18.50
    • Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
  • White Rice $3.00
    • Steamed white rice
  • Vegetarian Fried Rice $18.50
    • Tofu with rice, egg and fresh vegetables, topped with cashew nuts
  • Roti $3.00
    • Plain Thai Roti
  • Mixed Starter for Two $16.00
    • Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
  • Fried Duck Breast $24.00
    • Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Vegetarian Thai Spring Roll $7.00
    • Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
  • Spicy with Mint Leaves $18.50
    • Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
  • ●Stir Fried Ho Fun
  • ●Cantonese Style Wonton Soup
  • -Vegetable $13.00
  • -Chinese Mushroom and Seasonal Vegetables (V) $18.00
  • Panko King Prawns (3) $10.00
    • Deep fried king prawns in Japanese breadcrumb
  • -Steamed Rice $3.00
  • -Combination meat or seafood $15.00
  • -Yang Zhou Fried Rice $15.00
    • BBQ pork & shrimp
  • Lamb Madras $10.00
    • Diced lamb cooked in a coconut flavoured gravy
  • Aloo Saag $9.00
    • Chunky Potato cooked with spinach in special spices
  • Kadhai Paneer $14.50
    • Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
  • Chicken Korma $10.00
    • Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
  • Chicken Tandoori $16.00
    • Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
  • Peshwari Naan $4.50
  • Prawn Malbari $19.00
    • Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
  • Chicken Saag $14.50
    • Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • Udon Noodle Soup $6.00
  • Roti $0.60
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • Porridge with Fruit Compote $12.00
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Eggs $12.50
    • omelette with cheese & herbs
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • Eggs Benedict $17.00
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Gluten Free $5.50
  • French Toast with Bacon & Maple Syrup $14.00
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • -Combo $8.80
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Scotch Fillet Steak $17.90
  • -Combo $8.80
  • Chicken $5.00
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Soya Sauce Chicken Leg on Rice $11.00
  • Vegetarian Noodle Soup $10.50
  • Roast Duck & Roast Pork on Rice $13.00
  • Vegetarian Fried Rice $10.50
  • Seafood Noodle Soup $12.00
  • Salty Fish and Chicken Fried Rice $12.50
  • Salt and Pepper Squid on Rice $12.00
  • Roast Pork on Rice $12.00
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Deep fried onion ring $0.50
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Egg $1.00
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • (Homemade patties & mayonnaise)
  • Cinnamon & Brown Sugar Swirls $3.50
  • Mini Quiche $4.00
  • Mini Mince Savoury $2.50
  • Fruit Cake $3.50
  • Date Scone $3.00
  • Mince
  • Creamy Asparagus Case $2.50
Sierra Cafe

Sierra Cafe

location

Address

12 Queen Street, Auckland, 1010, New Zealand

phone

Phone

093090551

email

Email

None

clock

Opened hours

Mon 6 AM to 5:30 PM Tue 6 AM to 5:30 PM Wed 6 AM to 5:30 PM Thu 6 AM to 5:30 PM Fri 6 AM to 5:30 PM Sat 6 AM to 5 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
12 Queen Street, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines