Sierra Cafe in Wellington Menu

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Toast & Bagel Selection
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Creamy Porridge $10.50
- with sticky saffron pears & honey
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Traditional Eggs Benedict
- with hollandaise & English Muffin
crispy bacon $16.50
smoked salmon $18.50
vegetarian $15.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots

Japanese Pan Fried Gyoza $8.00
●Sushi & Sashimi
-Seaweed / Edamame (V) $5.50
-Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
●Original Ramen
-Cheese / Chicken $3.20
●Hot Pot Rice
-Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00

Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Chicken Wings: $9.00
- Marinated in spices and deep fried.
Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Egg Chennai $4.00
Lamb Curry with Roti Chanai and Rice: $10.90
- Traditional lamb curry with potatoes. Best enjoyed with roti.
Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
Goat Curry: $18.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.

Lemon Chicken $11.50
Spring Roll $2.50
Pork & Vegetables $11.00
$13.00 Pack
- 2 Fish 2 Chips Hot Dog
Pork Fried Rice $11.00
Chicken & Black Bean Sauce $12.50
Vegetables & Cashew Nuts $11.80
Pork Satay $12.50

Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
Edamame Beans 1 bowl $5.00
Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
All our Dim Sum and Dumplings are handmade inhouse.
Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum

Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
-add fries $4.00
-bacon $17.00
-bacon $18.00
-salmon $18.00
Chicken curry $18.50
- with rice and roti
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad

The Waldorf $17.00
- Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
Hawaiian BRQ Chicken $19.50
- Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
Mint Choc Shake $7.00
Salted Caramel Delight Burger $12.00
- Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
Wasabi Fish Burger $17.00
- Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
Onion Rings $11.00
Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry

Tabouli $1.00
Mixed $10.00
All dips served with pita bread
Cheese $1.00
Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce

Combination- chicken, steak, pork $11.90
Bbq pork or steak $11.50
6 wontons $4.50
Tarakihi filet - crumbed $8.50
Fish cake $3.20
6 mushrooms- crumbed $4.80
Bbq pork w/ rice $12.50
Combination- chicken, steak, pork $12.50

Fish Katsudon $14
Seafood Udon Soup $14
- Japanese noodle soup with plenty of seafood
Oden Udon Soup $12
- Japanese noodle soup with fish cake
Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
Teriyaki Chicken Noodle $13
- Pan fried chicken with Teriyaki noodle served with Miso soup
Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup
Topokki - Vegetarian $9
- Spicy rice cake
Fresh Salmon Nigiri $10
- 6 pieces of fresh Salmon Nigiri

Free Range Chicken Breast $32.00
- Chickpea, spinach, pinenuts, tarragon creme
Market Fish $31.50
- Tomato, asparagus, green olive basil, poached potato, calamari
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
Chunky Potatoes $6.50
- Spiced butter
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
Sardines $16.00
- Gremolata toast
Tomatoes $3.00

Ham $4.50
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
Toast $5.50
- with preserves
Bacon $4.50
Half Bowl $4.00
Dijon Mustard $1.00
Tomato relish $1.00
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon