Sierra Cafe in Wellington Menu

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Toast & Bagel Selection
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Creamy Porridge $10.50
- with sticky saffron pears & honey
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Traditional Eggs Benedict
- with hollandaise & English Muffin
crispy bacon $16.50
smoked salmon $18.50
vegetarian $15.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Mushrooms $4.00
Thai style chicken $16.00
- soft herbs & nam jim dressing
Add chicken $4.00
Eggs $4.00
Add bacon $4.00

Sourdough, rye, house butter (V) $5.5
350g Sous Vide Rib Eye $30
Seasonal vegetables $8
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Mushroom $3
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Peppercorn $3
Please inform your server of any allergies or dietary requirements

Singaporean Fried Vermicelli $16.00
Sweet & Sour Pork $16.00
Deep Fried Chicken Nuggets $8.00
Cucumber with Wasabi Dip $10.00
Combination Cold Dish Platter $20.00
Combination Deep Fried Platter $20.00
Beef Fried Ho Fun $16.00
Peanuts $6.00

Entree $4.00
- Garlic Bread
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Scotch Fillet Steak $23.00
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Coconut Rice $3.00
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.

Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Cheerios $8.00
- served with Watties tomato sauce.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.

V6 Stir Fried Eggplant and Tofu $13.00
M5 Stir Fry with Cashew Nuts $16.00
- Chicken, Beef or Pork
T12 Carrot Salad (Som Tam) $13.00
TS1 Grilled Chicken, Beef or Pork Salad $15.00
C3 Jungle Curry $14.00
- Chicken, Beef or Pork
Chicken $ 7.00
Lamb 15.00
Lamb $15.00

Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Saute snails $17.90
- w pernot ,walnut and cream sauce.
White castello (Danish white brie,mild,rich and creamy) $16.50
Side dish of the day priced daily
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard

Window Meat Brick $16
- Beef Brisket - Colby - Beetroot Relish - Pickles
Vegetarian $15
- A message to you Rudi
GoodFellas $17
- Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
Curly Fries De Lujo $15
- W/Bacon and Cheese
Curly Fries De Lujo $15
- W/ Jalapenos and Cheese
Curly Fries Gigantes $17
- W/ Chilli Beef Mince, Tasty Cheese, Pickled Red onions, and Sour Cream
Basic Fries $10
- Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
Nevermind the Bollocks $22
- Ham - Chorizo - Corn - Salami - Rocket Fuel

Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
Nhorm Grilled Salad Chicken $17.00
- Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.

Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
(These are designed to be a lunchtime-sized entree)
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00

Fish Ball Soup $9.50
Won Ton Noodle Soup $9.50
4x Steamed Por Buns $9.00
Stir Fried Vegetable $9.50
Stir Fried Pork $10.50
Beef Udon Noodle Soup $9.50
Dumplig Noodle Soup $9.50
Steamed Pork Bun $2.50 each

Garlic Bread $7.00
- With lashings of garlic butter
Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
Wedges $13.00
- With salsa, cheese & sour cream
Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires

Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Tod Mun Pla $8.50
- Thai fish cakes
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
Roti $3.00
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Lak Sa $12.50
- Choice of chicken, beef or pork
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Narm Tok $12.50
- Thai spicy beef salad

Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Grilled ham $4
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Parsley and garlic butter mushrooms $4
Black pudding $6
Soup of day $10