Sierra Cafe in Wellington Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • - with preserved & cream cheese $6.50
  • - with fresh tomato, avocado & pesto $10.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toast & Bagel Selection
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • crispy bacon $16.50
  • smoked salmon $18.50
  • vegetarian $15.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
LUNCH LUNCH
  • Soup of the Day $12.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Pasta of the Day
    • See our Chef's special board

Nearby Sample Menus

  • Kerabu salad (v) $8.90
    • Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
  • Otak-Otak $8.90
  • Plain Roti $3.90
  • Nasi Goreng (v)(gf)(pf) $15.90
    • Fried rice topped with a fried egg
  • Hokkien Char (v)(pf) $15.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Bihun Goreng (v)(gf)(pf) $15.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Nasi Lemak (v/gf) $8.90/ $12.90
    • Coconut rice served with condiments (Basic/ with curry)
  • Masak Merah $4.90
  • Tiramisu $7.00
  • Chicken/beef salad $14.50
    • Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
  • Deseserts homemade authentic turkish desserts
  • Baklava $6.00
  • Chicken meze/lamb meze $15.50
    • Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
  • Grilled chicken burger $15.50
    • Marinated chicken breast
  • Vegetarian iskender/falafel $15.00
    • Zucchini, carot fritters, falafel & dolma
  • Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
  • Baby potatoes $ 9
    • sour cream / bacon
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Jamón serrano $ 19
    • te mata figs / melon
  • Aged beef slider $ 15
    • cheddar / bbq
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • House marinated olives $ 9
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Ratatouille with basil and thyme $9.00
  • To share with today's sauce and your choice of two sides
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • 3 oysters natural, beer battered & kilpatrick $18.00
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • Sautéed green vegetables with rocket pesto $9.00
  • Chef's choice of 3 tapas $47.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • Mushrooms $7.00
  • Sweetcorn on the cob $9.00
  • Fries with aioli $9.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • breakfast mon-fri 7am-11am
  • Toast & spreads $10.00
  • Eggs Benedict $18.00
  • Chutney / Pickles $2.50
  • Small Plate $10.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Chole Bature (V) $10.00
    • Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
  • Full Meal $20.00
    • no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
  • Paneer Paratha $10.00
    • Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Vegetable Uttapam (V) $10.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
  • Pav Bhaji (V) on request $9.90
    • Spicy blend of vegetables in tomato gravy served with pav (bread)
  • Sauteed Beef with Oyster Sauce $14.50
  • Steamed Rice $3.00
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Yellow Curry of Chicken $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Spicy Soup with Chicken or Beef $8.50
  • Red Curry of Beef or Chicken $14.50
  • Vegetarian Pizza $18.00
    • Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
  • The Casanova $17.50
    • 120g Premium In-House Beef Pattie, Mayo, Streaky Bacon, Swiss Cheese, Pan Fried Mushrooms w Dijon mustard
  • The Highwayman $17.50
    • Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
  • Choc Shake $7.00
  • (all kids menu items come w a free chocolate sundae)
  • Steer Chocolate Ice Cream Sundae $11.00
    • Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
  • Crumbed Calamari $12.00
    • crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
  • Mint Choc Shake $7.00
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
  • PRAWN BIRYANI $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
  • MIXED PLATTER $19.00
    • Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
  • LAMB BHUNA GHOST $17.00
    • Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
  • MINI VEGETABLE MURTABAK $4.00
    • Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
  • NASI GORENG $11.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
  • CHAR KUEY TEOW $12.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
  • VEGETABLE KURMA $11.00
    • vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
  • CHICKEN CURRY $10.00/$13.50
    • Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
  • MEE HOON $13.50
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
  • MEE GORENG $11.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
  • SATAY (6 sticks) $9.50
    • Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Steak fries served with garlic aioli $6.5
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • Hollandaise sauce/Chutney $1.5
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Soup of the day with fresh bread $10.5
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • Creamy Mushroom Case $3.80
  • Fruit Muffins & Cream Cheese $3.50
  • Great Range of Biscuits from $1.50
  • Date Scone $3.00
  • Hawaiian Savoury Scroll $3.50
  • Hamburger $5.00
  • Bacon n Egg Burger $7.00
  • Caramel Slice $3.50
Sierra Cafe

Sierra Cafe

location

Address

250 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992289

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted

Location
250 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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