Sierra Cafe in Wellington Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • - with preserved & cream cheese $6.50
  • - with fresh tomato, avocado & pesto $10.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toast & Bagel Selection
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • crispy bacon $16.50
  • smoked salmon $18.50
  • vegetarian $15.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
LUNCH LUNCH
  • Soup of the Day $12.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Pasta of the Day
    • See our Chef's special board

Nearby Sample Menus

  • Olives $6
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Bread $14
    • three dips
  • Smoked chicken, caesar, quail egg $16
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Lambs fry, bacon, potato, onion rings $28
  • Bone marrow $13
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Black bean, basmati rice $8
  • 350g Sous Vide Rib Eye $30
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • 250g Eye Fillet $35
  • Please inform your server of any allergies or dietary requirements
  • Seasonal vegetables $8
  • 250g Sirloin $28.50
  • You're Pulling My Leg $21.00
    • Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
  • Sauces n/a
    • Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
  • Boca Negra $14.00
    • Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
  • Extra Shank $8.00
  • Bruschetta $19.00
    • Diced Tomato, Red Onion, Garlic, Feta and Basil
  • 180g Beef Fillet $30.50
  • CPR Pizza $25.00
    • Chorizo, Pepperoni and Rocket
  • Prawn Vindaloo $17.50
    • Cooked with vindaloo paste and accomplished with pieces of potato.
  • Tarka Daal Lunch $9.90
  • Kadai Mushroom $14.90
    • Mushroom cooked with capiscum in creamy spicy gravy.
  • Chicken Zafrani Tikka known as Malai Tikka (5 pieces) $14.00
    • Chicken tikka grilled with cashews and cheese saffron, served with mint chutney
  • Chicken $16.00
  • Malai Kofta $14.50
    • Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
  • Lamb $16.50
  • Bhuna Gosht
    • Cooked in onion, tomato dried gravy and spices.
  • Garlic Roti (Istana's own) $3.50
  • Clear Noodle Soup $6.95
    • Chicken broth with vegetable and egg noodle
  • Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
  • Gado Gado $9.50
    • Mixed steamed vegetables with tofu and peanut sauce served with rice
  • Yoghurt Salad $2.80
  • Satay $12.90
    • Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
  • Mamak Lamb Soup $8.50
    • Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
  • Dhall Curry $16.90
    • Seasonal vegetables cooked in a thick lentil curry
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • -Choose your salad
  • Caesar $16
    • Cos lettuce, bacon bits, parmesan, anchovy dressing
  • Extra swap fries for salad for $3
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • -Large server $17.00
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • -Crushed garlic, evoo, parmesan $1.50ea
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Beer-battered with tartare sauce (each) $4.50
  • Make it a double decker (2 x eggs) $16.00
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Bacon sandwich, Marty sauce $8.00
  • Coconut chia, banana and goji berries $10.00
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Selection of two cheeses $29.00
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • 44. VEGETABLE KORMA $13.90
    • Seasonal mixed vegetables in cashew and almond based curry sauce
  • 35. BEEF MADRAS $14.50
    • A hot south Indian dish, cooked to suit your palate.
  • 24. KADAHI CHICKEN $14.50
    • Chef's Delhi-cious Recipe
  • 58. TANDOORI ROTI $3.00
    • Whole meal bread made in Tandoor
  • 7. ACHARI CHICKEN TIKKA $9.50
    • Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
  • 64. GARLIC AND CHEESE NAAN $4.50
    • Stuffed with cheese and touch of chopped fresh garlic.
  • 19. CHICKEN KORMA $14.50
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
  • 55. KASHMIRI PULAO $8.90
    • Fluffy Saffron rice nuts and fruits.
  • Special Van Dinh Duck Salad $19.00
  • Summer Rolls $7.00
  • Seafood On Rice $16.00
  • Chicken Vietnamese Sandwich $10.00
  • Vege Stir Fried Rice Noodles $15.00
  • Beef Vietnamese Sandwich $10.00
  • Seafood Noodle Soup $16.00
  • Vietnamese Crepes $10.00
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Salt & pepper squid $12.00
    • withlime pickle
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Fat cut chips $7.00
    • with aioli
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Mahikiki Fries 6
    • w ketchup
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Rocket Salad 8
    • pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Salmon Avocado $1.00
  • Tuna Triangle $1.50
  • Teriyaki Chicken $1.00
  • Chicken Katsu $1.00
  • Vegetable $1.00
  • Beancurd $1.00
  • Seaweed Lettuce $1.00
  • Tuna Avocado $1.00
  • 1/2 Roasted duck $22.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Duck fat roasted gourmet potatoes $7.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Roasted pork $40.00
  • 1/2 chicken $12.00
  • Combo with potatoes and coleslaw $16.00
  • Half roasted pork $20.00
Sierra Cafe

Sierra Cafe

location

Address

250 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992289

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted

Location
250 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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