Sierra Cafe in Wellington Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • - with preserved & cream cheese $6.50
  • - with fresh tomato, avocado & pesto $10.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toast & Bagel Selection
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • crispy bacon $16.50
  • smoked salmon $18.50
  • vegetarian $15.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
LUNCH LUNCH
  • Soup of the Day $12.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Pasta of the Day
    • See our Chef's special board

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Stir fried Garlic Bok-Choy $5
  • Egg Yolk in Beef Pho Broth $3
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Grilled Pork on Rice Vermicelli $18.5
    • Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
The Hangar (sample menu)
  • House Cured Salmon
  • Home Made Soup $8 or $14
    • Add GF $2
  • Green Baked Eggs $19.00
    • Add GF $2
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Spicy Roasted Chickpeas $5.00
  • Best Ugly Bagels $14.50
    • Add GF $2
  • GF= Gluten Free
  • Fried Chicken Sandwich $16.00
Scopa Caffe Cucina (sample menu)
  • Mushrooms $4.00
  • 1/4 Avocado $4.00
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Bacon $5.00
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • 1/4 Avocado $4.00
Totara Park Thai Food (sample menu)
  • Fried Chicken $18.50
    • Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Pla Sam Rod $24.00
    • Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
  • Beef and Oyster Sauce $18.50
    • Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
  • Vegetarian Rice Noodles $18.50
    • Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
  • Roti and Yellow Curry $7.00
    • Thai Roti served with yellow curry
  • Won Tons $6.50
    • Six chicken filled won tons served with a sweet, mild chilli sauce
  • Duck Breast and Ginger $24.00
    • BBQ duck breast, ginger and fresh vegetables, served with white rice
  • Chicken and Ginger $18.50
    • Chicken, ginger and fresh vegetables served with white rice
Indian Sweets & Snacks (sample menu)
  • PLAIN NAAN $3.00
    • bread made of refined flour, baked on a hotplate
  • DAL TARKA(PUNJABI STYLE) $14.00
    • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
  • KASHMIRI PULLAO $7.00
    • basmati rice cooked with cashew, sultana, almond slices and diced coconut
  • RAITA $3.50
    • yoghurt mixed with cucumber and mild spices
  • MANGO CHUTNEY $4.00
    • crushed sweet mango chutney
  • FISH CURRY $16.00
    • traditional Indian home made fish curry
  • CHICKEN MANCHURIAN $16.00
    • chicken balls cooked in a special sauce
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
Nam D (sample menu)
  • Lemongrass pork $8.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • The Classic
  • Five spice beef
  • Beef Noodle soup $12.00
  • Rice Paper Summer Rolls - Prawn $7.50
  • Chicken curry $10.50
  • Grilled Chicken on Noodle Salad $10.50
Kopi Tiam Cafe (sample menu)
  • 3x Vege Cocktail Curry Puff $4.50
  • Chicken Wing $2.00
  • 4 Egg $5.90
  • 17 Sambai Chicken or Beef $12.90
  • Fillings:
    • Ham, cheese, egg, corn, pineapple, bacon, onion, tomato, chicken, spaghetti, mushroom, baked beans
  • 8 Chicken and Corn Soup $8.90
  • 7 Seafood Laksa $12.90
  • Cheese $5.90
Trentham Mess Hall (sample menu)
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Jam, Brie and walnuts $7.50
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Bourbon peanut butter $5.00
  • Onion relish, rocket and soft cheese $7.50
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Jam with cream $4.50
  • Fresh lemon curd $5.00
Cafe Classic (sample menu)
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • -add fries $4.00
  • -salmon $18.00
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • -salmon $18.50
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
Sahara Cafe (sample menu)
  • Lamb shanks $25.00
    • Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Hummus $1.00
  • mixed $14.00
  • Potato sigara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • Beef $5.00
  • Simsemiya Slice $7.00
    • A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
  • Sahara grill $25.50
    • A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
  • Baklava $7.50
    • Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
Curry To Go (sample menu)
  • Parantha $3.50
    • Flaky wholemeal bread touched with butter
  • Prawn Masala
    • Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
  • Saag Paneer
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Plain Naan $3.00
    • Bread made of refined flour
  • Main $14.90
    • Mild/Med/Hot
  • Chicken And Cheese Naan $4.50
    • Naan Stuffed with chicken and cheese
  • Cheese And Garlic Naan $4.50
    • Naan stuffed with cheese and garlic
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
St John's Bar & Restaurant (sample menu)
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
Franziska Seatoun (sample menu)
  • margherita $19.00
    • the classic
  • green salad $7.00
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
Hippopotamus (sample menu)
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • L’agneau(Large) $45
    • Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Sierra Cafe

Sierra Cafe

location

Address

250 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992289

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted

Location
250 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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