Sierra Cafe in Wellington Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • - with preserved & cream cheese $6.50
  • - with fresh tomato, avocado & pesto $10.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toast & Bagel Selection
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • crispy bacon $16.50
  • smoked salmon $18.50
  • vegetarian $15.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
LUNCH LUNCH
  • Soup of the Day $12.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Pasta of the Day
    • See our Chef's special board

Nearby Sample Menus

  • - Add Grilled Chicken $4.00
  • - For One $14.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • Pineapple & passionfruit cheesecake $12.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
  • Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
  • - Add Halloumi $5.00
  • Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
  • Egg Yolk in Beef Pho Broth $3
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Vietnamese Braised Beef $18.5
    • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
  • Saigon Beef Noodle Soup $17.5
    • Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
  • Seafood Laksa: $17.90
    • Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
  • Nasi Goreng Kampung: $14.90
    • Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • ●Sides:
  • Lamb Curry: $17.90
    • Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
  • ●Vegetarian
  • Chicken Wings: $9.00
    • Marinated in spices and deep fried.
  • Banana Roti with ice cream $10.50
  • Squid Sambal: $18.90
    • Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
  • Homemade toasted bagel $6.50
    • with jam and cream cheese
  • Fish fingers(5) & hashbrown $6.50
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • Savoury beef mince $17.00
    • with a potato cake and toast on the side
  • Corn fritters $18.00
    • add bacon with homemade mint yoghurt dressing
  • Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
  • Homemade toasted bagel $13.50
    • with Smoked salmon, cream cheese and capers
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Served medium rare, please allow 25 minutes
  • Breads with whipped sherry butter $8.00
  • Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
  • Tasting Room hand cut fries with aioli $8.00
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Patate arrosto con rosmarino $6.50
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
  • Verdure $8.50
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Grilled Wedges $4.90
  • Custom Mix $10.00 per head
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Pita Chips and Dip $3.90
  • Steak Pita $11.5 Reg / $9.5 Petita
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • ●Clay Pot Rice
  • -Half Dozen $8.00
  • -Hainan Chicken Rice $14.00
  • -BBQ Pork, Beef or Chicken $14.00
  • Spring Rolls (2) $6.00
  • Roast Duck / BBQ Pork / Roast Pork $13.00
    • BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
  • -Beef, chicken or BBQ Pork $13.00
  • ●Cantonese Style Wonton Soup
  • Pork Belly $22.5
    • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Cider Spider $9
    • Generous vanilla ice cream float in a glass of cider.
  • Beef Salad $21
    • chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
  • Sticky Date Cake $10
    • Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
  • Vegetarian Burger $18
    • oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
  • Coconut Chilli Mussels $17
    • fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
  • Aged Beef Sirloin 200g $22 300g $30
    • cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Heirloom tomato, feta, mint, watermelon 9
  • Jersey benne, caramelised onion, thyme 11
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Hand cut fries, ketchup & mayo 10
  • Carrot N/A
  • Sweet Chilli N/A
  • Roast Beef N/A
  • Cucumber N/A
  • Egg and Cheese N/A
  • Honey Mustard N/A
  • Thinly Cut Ready Salted N/A
  • White Chip Macadamia N/A
  • Chicken Sabzi Wala
    • Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
  • Fish Masala
    • Pieces of fresh fish prepared in ground spices and thick masala gravy
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
  • Main $18.90
  • Chicken Tikka Mania
    • Tandoori roasted chicken delicately cooked in onion and tomato sauce.
  • Lamb Rogan Josh
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
  • Chicken Thal Freji
    • Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
  • Mixed Platter (for 2 people) $15.50
    • Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Soup of the day with fresh bread $10.5
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
Sierra Cafe

Sierra Cafe

location

Address

250 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992289

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted

Location
250 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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