Deep fried battered fish Punjabi style, served with mint sauce.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Prawn Jalfrazi $13.00
Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Chicken/Lamb/Beef Saagwala $12.90
Simmered in subtly spiced spinach gravy.
Chicken Tinakori $11.90
Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Spicy Onion Salad $2.90
Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
Chicken/Lamb/Beef Biryani $16.50
A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Vegetable Pulao $14.00
Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Chicken, bacon and avocado sandwich with chips $18.50
grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
Chargrilled beef burger and chips $19.00
chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Spanish gypsy stew with crusty bread $18.50
hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
big scottish breakfast $20.00
manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Mini beef lasagne $10.00
beef lasagne served with a side salad and garlic bread.
Bread, hummus, olive oil and dukkah plate $14.00
sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
spanish scrambled eggs $17.50
scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast