Address
250 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Sierra Cafe in Wellington Menu
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ALL DAY BREAKFAST- - with preserved & cream cheese $6.50
- - with fresh tomato, avocado & pesto $10.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
- Toast & Bagel Selection
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
- crispy bacon $16.50
- smoked salmon $18.50
- vegetarian $15.50
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
LUNCH- Soup of the Day $12.50
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Pasta of the Day
- See our Chef's special board
Nearby Sample Menus
-
Scallops $13.00
- Your choice of either deep fried or mornay
- Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
-
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
- Egg $1.50
- Hot Garlic Bread Loaf (serves 2) $4.80
- Mushrooms $4.00
- T-Bone Steak N/A Light / $28 Main
- With café, light and main meals you can eat as much as you like from the salad boat. N/A
- Bangers and mash with beef sausages, mashed potato and gravy $12.00
- Bacon $2.00
- Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
- Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
- Sticky date pudding with toffee sauce and vanilla ice cream $12.00
- Crumbed camembert cheese served with plum jam $12.00
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The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
- Hash browns $3.50
- Cavolfiore: cauliflower
- Salsicee: sausages
- Piccoli fritti Romani $15.00
- Tortino di cavolfiore $11.00
- Vongole: cockles
- Pesce: fish
- Fritti Romani:fried Roman things
- Rueola: rocket
-
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
-
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
-
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
- Onion rings (2) $2.00
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Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
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Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
- Steak fries (aioli) $7.00
- Chutney $2.00
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Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
- Swiss cheese $2.00
- Kumara fries (aioli) $7.00
- SAMMIE/ROLLS $9.50 half roll $5.00
- SALMON $6.90
- PIZZA $8.00
- SALAD (FULL) $7.50
- ALMOND CROISANT $5.00
- MEATLOAF $8.00
- QUASADILLA $8.00
- BRIE CHEESE $4.90
- Steamed stuffed bun $7.50
- Potato strip salad $8.50
- Chicken heart $1.50
- Fried fish in hot spicy sauce $19.50
- Beef heart & beef tripe in chili sauce $12.50
- Wonton noodle soup $12.50
- Squid fillet $2.00
- Vinegar steamed lamp $16.90
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'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
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Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
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Bacon & Pineapple Pizza $8.50
- with fries & salad
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Roasted Vegetable Penne Pasta $8.50
- with garlic bread
- Gluten free toast add $1.00
-
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
- Toast & Jam $5.50
-
Mamma's Fruit Crumble
- please ask your waiter for the day's special
- Vegetable $9.80
- Kumara Chips $5.80
- Chicken Nuggets $0.90
- Steak & Egg $7.90
- Steak $11.80
- Chicken $11.80
- Bacon Fritter $2.50
- Corn Cob $1.80
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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BULGOGI $14.00
- pan fried marinated beef vegetables
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
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Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
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Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
- Grilled Portobello mushroom $5.00
- Gluten free bread $2.00
-
Porridge $11.00
- with cream, brown sugar, and banana
- Roast tomato $4.00
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Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
-
Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
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Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
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Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
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Gourmet Burger $4.00
- For the Double Patty - add
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Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
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Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
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Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
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Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
- - A selection of all the above Cheeses $45.00
- Japanese Tempura Prawns (3) $10.00
- - Kapiti Aorangi Brie $15.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
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Hand Cut Agria Fries $9.00
- With saffron aioli
- - Kapiti Kikorangi Blue $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Nuggets & chips
- Chicken naan tandoori chicken in a garlic naan $16.00
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Muesli homemade $10.00
- w fruit & yoghurt
- Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
- Fish & chips
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Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
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Benedict $15.50
- w bacon, ham or salmon on focaccia
- Bread & dips $12.00
Sierra Cafe
Phone
044992289
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted
250 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus