Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Hush Puppies $11
Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Key lime pie $8.50
Crumb base with sweet, lime mousse-like filling
Mother knows best (Vegetarian) $14.50
Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Oven baked potato topped with Wendy’s tasty chili and cheese.
Frosty Parfait $5.90
A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
5 pcs $4.20
Sour Cream & Chives Potato $3.60
Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
1/4 LB Single $6.90
Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
served with salad or seasonal veges
Combination Basket $9.5
3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Medium $15.0
your choice of carvery, vegetables & salads from our brasserie
Tennessee BBQ Pork Belly $23.0
served with home made hash browns, crispy bacon & sweet corn
Steak, Mushroom & Red Wine Pie $19.5
served with creamy mash potato and seasonal veges
Hawaiian Pizza $9.5
with tomato base, ham, cheese & pineapple served with a bowl of fries
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Hot Dogs $ Chips $12
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
A perfect example of authentic South Indian cuisine.
Saag Aloo $15.50
Potatoes cooked with ground spices and spinach
Cheese Naan $5.50
Soft naan stuffed with garlic and cheese.
Dahi Raita $3.50
Shredded cucumber with yoghurt (Great for cooling down hot curries).
Naan $3.50
Leavened flour bread baked in clay oven.
Bhuna Josh $18.50
Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
Gehtu Masala $18.50
Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
With button mushroom, baby onions and streaky bacon served on potato mash.
Very Berry $19.50
An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Passionfruit $3.50
extra scoop
Eggs Benedict $14.50
Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
Warm Pumpkin Salad $17.00
Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Crème Brulee $16.50
Baked vanilla bean custard served the traditional French way with caramelised sugar.
Lemon Chocolate Cheesecake $16.00
Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Chocolate Madness $19.50
A delicious assortment of chocolate delights – a must for chocolate lovers!