Sierra Cafe in Wellington Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • - with preserved & cream cheese $6.50
  • - with fresh tomato, avocado & pesto $10.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toast & Bagel Selection
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • crispy bacon $16.50
  • smoked salmon $18.50
  • vegetarian $15.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
LUNCH LUNCH
  • Soup of the Day $12.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Pasta of the Day
    • See our Chef's special board

Nearby Sample Menus

  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • L $4.80
  • S $3.20
  • 9 pcs $7.30
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • - Seafood $22.00
  • Spicy Seafood Soup
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Vietnamese Seafood Boat $24.50
    • Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • - Vegetable & Tofu $19.50
  • Cashew Nut Stir Fry
    • An abundance of fresh vegetables and cashew nuts - very popular.
  • - Seafood $21.50
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • - Seafood $22.00
  • Potato Skins $14
    • With crispy bacon, cheddar , sour cream + chipotle mayonnaise
  • Sliders $12
    • Three pulled pork & red dog chipotle sauce mini burgers
  • Chicken Cranberry & Brie M $26/ L $36
    • Smoked chicken, brie + cranberry
  • Adriatic $22
    • Prawn, chorizo & mussel in a chilli tomato sauce + linguine
  • See Food M $26/ L $36
    • White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
  • -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
  • Chicken Liver Pate $15
    • With relish + toast
  • Large=(L) / Medium=(M)
  • Gambas $14.5
    • prawns, chilli & paprika
  • A platter of the above $22.5
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • Escabeche vegetables $10
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Mussel escabeche $4.5 each
  • Baked barley "paella" with mushrooms & hazelnut picada $26
  • Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
  • Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
  • Abalone (whole) $68.00
  • Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
  • Tera with Szechuan Vegetables / Spicy Tera $23.00
  • Deep Fried Scallops with Taro $32.00
  • King Prawns with Gold Sweet Corn $26.80
  • Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • Vegetarian of the day $15.00
    • Chefs vegetarian option made fresh
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Fish Burger $17.00
    • Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Apricot Chicken Burger $18.00
    • Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
  • Deep Fried Mushrooms (5 pcs) $6.00
  • Chicken & Chinese Mushroom Rolls $6.00
  • Fresh Crab Meat Sweet Corn Soup $8/36/68
  • Beef with Ginger & Spring Onion $23.00
  • Mixed Vegetables Chow Mein $18.00
  • Spicy Salt Tofu $16.00
  • Main Courses
    • Sweet & Sour Pork, Orange Beef, Lemon Fish Pieces, Crispy Chicken, Squid in Black, Bean Sauce with Veggies, BBQ Pork & Roast Pork, Stir-fried Vegetables with Garlic *, Spicy Salt Tofu
  • Three Courses $78.00
    • : (with the two courses above)3. Vegetables & Tofu Fish Soup
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of pies: $7.50
  • Soup: $8.00
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of muffins: $4.50
  • Soup (V): $8.00
  • Changeable / Seasonal Salads: $6 / $10
  • Jams, preserves, sauces, savoury jellies.
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Aioli $1.00
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Hash brown $3.00
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Mushrooms $4.00
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Mushrooms, tomatoes or hash browns $4.00
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • Bagel with jam $5.00
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
  • Scrambled eggs $8.50
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Fried Onions 2.50
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Streaky bacon $6.00
  • Black pudding and grilled halloumi $5.00
  • Side
  • Seasonal soup with fresh bread $12.50
  • House smoked salmon $7.50
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • -Mains $16.50
  • Donner Kebab $9.00
  • Salads $9.00
  • Coleslaw $4.00
  • Kumara Chips $6.00
  • Wedges $5.00
  • Kebab on Rice $10.00
  • Roti Wrap $9.00
  • Chicken Nuggets $6.00
Sierra Cafe

Sierra Cafe

location

Address

250 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992289

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted

Location
250 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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