Sierra Cafe in Wellington Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • - with preserved & cream cheese $6.50
  • - with fresh tomato, avocado & pesto $10.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toast & Bagel Selection
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • crispy bacon $16.50
  • smoked salmon $18.50
  • vegetarian $15.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
LUNCH LUNCH
  • Soup of the Day $12.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Pasta of the Day
    • See our Chef's special board

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Thursday Fish 'n' Chips & Lager Night $17.50
    • Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
  • Shank & Ale Night $19.00
    • braised lamb shank with roasted vegetables, served with mash and gravy
  • Spicy Chicken Pie $16.50
    • Chicken baked in a spicy tomato sauce
  • Mary Mary Quite Contrary Veggie Lovers $19.50
    • Tomato, spinach, olive, blue vein, capsicums and caramelised onions
  • Stuffed Chicken Breast $25.50
    • Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
  • Garlic Bread $7.00
  • Cheesy Garlic Bread $9.00
  • Steak Vegetable and Kidney Pie $16.50
    • Just like mum's; nice and hearty
Foxglove Bar & Kitchen (sample menu)
  • Red wine demi-glace $3
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Sauteéd potatoes $8
  • Market fish, seasonal accompaniments MP
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • 350g Sous Vide Rib Eye $30
  • Please inform your server of any allergies or dietary requirements
Wagamama (sample menu)
  • Firecracker chicken $21.00
    • A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Hoki fish bites $9.00
    • Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Yasai itame $19.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
  • Pork ramen $21.00
    • Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
  • Banana katsu $8.00
    • Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
Hobart Takeaways (sample menu)
  • Spring roll $2.70
  • Chicken $11.90
  • Bacon $4.50
  • Onion $0.80
  • Six dumplings homemade $7.00
  • Chicken patty $2.50
  • 8 fish, 2 hot dogs and 2 chips $36.00
  • Squid rings. Eggs. Chips, salad $10.70
The Tasting Room (sample menu)
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Fennel roasted Sicilian olives $8.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Chocolate torte with cherry sorbet & coconut $12.00
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
China Beach Restaurant & Take Away (sample menu)
  • Stir-fried seafood with vegetables $18.00
  • Tofu with seafood $18.00
  • Sesame prawns $2.00 each
  • Crab meat sweet corn soup $7.00
  • Combination chow mein $11.50
  • Fried noodles with bbq pork $11.50
  • Stir- fried chicken in xo sauce $13.00
  • Chef's special vegetarian $12.00
Boat Cafe (sample menu)
  • Prime scotch fillet $29,00
    • Spinach mash, greens, smoked horopito butter & red wine jus
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
  • Eggs on toast GF available $10,50
    • Soft poached free range eggs order w side options
  • ●Mains meals
  • Bread & butter added $3,00
  • Cinnamon french toast GF $19,00
    • Banana , streaky bacon or blueberry compote banana
  • Warm chicken satay salad GF on request $20,00
    • Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
  • Add avocado $4,50
Fratelli (sample menu)
  • Ravioli della sera $18
    • House made ravioli of the evening
  • Cinghiale $24
    • Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
Reds Cafe (sample menu)
  • Chicken Liver Pate $18.00
    • pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
  • Garlic Mussels $11.00
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Fish of the Day POA
    • this changes daily we will let you know what we have available
  • Reds BLT $14.50
    • streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
  • Rosemary and Garlic Potatoes $8.00
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
English Dhaba (sample menu)
  • Seekh Kebab $10.90
    • Lamb mince rolled onto a skewer and roasted in tandoor served with salad
  • Coconut Rice / Plain Rice $3.00
  • Balti Okra and Chicken $15.50
    • Boneless chicken and okra combined with medium balti sauce
  • Balti Eggplant and Chicken $15.50
    • Chicken tikka cooked with chunky eggplant in medium balti sauce
  • ●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
  • -Malai Kofta
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • -Vindaloo (Chicken/Lamb/Beef)
    • A hot favourite Goan Dish cooked in authentic vindaloo gravy
  • -Bhuna Khumi Matter Dhaniya
    • Mushroom and green peas served with dhaniya flavoured gravy
Sushi Bi (sample menu)
  • Pumpkin
  • (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
  • Seaweed salad Box
  • Salmon & Avocado
  • 6 Pieces for $6.00
  • Crispy prawns sushi roll topped with avocado
  • Rice paper roll, prawn, salmon, veges
  • Teriyaki Chicken
Hillside Kitchen & Cellar (sample menu)
  • Spinach and ricotta dumplings $20.00
  • Housemade Sourdough Toast $1.00
  • Grilled Tomato $3.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Creamed Spinach $4.50
  • Our Bacon $4.50
  • Three Egg Omelette $6.50
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Hede Cafe & Bar (sample menu)
  • Prawn Gyoza $8.00
    • 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
  • Vegetarian 13 pcs $15.50
  • BANQUET C $47.00
    • suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
  • Miso Soup $3.00
  • Avocado Roll 6 pcs $4.50
  • Ebi Don $17.50
    • Deep-fried prawn with egg and onion
  • Gyoza $8.00
    • 5 pcs marinated pork and vegetable dumplings
  • lriar4(Tofu) $3.50
Franziska Seatoun (sample menu)
  • broccolini $9.00
    • chili, garlic, ricotta
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
Little Hanoi (sample menu)
  • Lamb with flat mushrooms $15.90
  • Beef salad $12.90
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Little Hanoi special noodle souo $15.90
  • Diced beef cubes with garlic $12.90
  • Chicken on vermicelli $12.50
  • Chicken and bamboo soup $12.50
Sierra Cafe

Sierra Cafe

location

Address

250 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992289

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted

Location
250 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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