Address
250 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Sierra Cafe in Wellington Menu
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ALL DAY BREAKFAST- - with preserved & cream cheese $6.50
- - with fresh tomato, avocado & pesto $10.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
- Toast & Bagel Selection
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Traditional Eggs Benedict
- with hollandaise & English Muffin
- crispy bacon $16.50
- smoked salmon $18.50
- vegetarian $15.50
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
LUNCH- Soup of the Day $12.50
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Pasta of the Day
- See our Chef's special board
Nearby Sample Menus
- Fritto Misto $18
- Anchovy, mozzarella & oregano $12
- Grissini & prosciutto di Parma $12
- Beef portafogliogorgonzola & mushroom $16
- Ciabattina bread & butter $3
- Nutella trufflescoconut, hazelnut & strawberry $6
- Goat cheese, guanciale & truffle honey crostino $7
- Venison, smoked ricotta & beetroot $12
- Grilled corn, paprika butter, lberico cheese $8
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Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
- Murellen pork, Swiss chard, almonds, quince $32
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Three lamb cutlets with samfaina $27
- extra cutlet +$7
- Baked barley "paella" with mushrooms & hazelnut picada $26
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Rulo de cabra $9.5
- soft, goat
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Avida's affogato $12.5
- espresso, Licor 43 & ice cream
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Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
-
Esther $6.00
- The Classic Ekim Burger
-
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
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Beefy Pete $9.00
- Bacon & Guacamole
-
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
-
John $13.00
- Bacon Beetroot Relish
- All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
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Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
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Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
- Chicken $15.50
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Balti
- Cooked with vegetables and lentils in onion and tomato based gravy.
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Lamb Madras Lunch $10.90
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Chilly Chicken Boneless $15.00
-
Saagwala
- Cooked with spinach in special ginger, garlic sauteed gravy.
- Malai Kofta Lunch $9.90
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Paneer Kulcha $4.50
- White flour bread stuffed with cottage cheese.
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Lamb Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Potato Top Savoury $2.50
- Bacon & Egg Pie $4.90
- Pie of the week $5.10
- Sausage Roll $3.40
- Steak & Vegetable Pie $5.10
- Mince Pie $4.70
- Roast Chicken & Vegetable Pie $5.10
- Mexican Savoury $2.50
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
- Mee Goreng $9.50
- Chicken Cashew Nut $11.00
- Spring Roll each $2.00
- Chicken or Beef or BBQ pork $10.00
- Chicken Oyster Sauce & Vegetables $9.50
- Si Chuan Style Spicy Chicken $9.50
- Satay Beef $9.50
- Won Ton deep fry 1 Doz $9.00
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Sides $9
- Freshly Prepared
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Cherry $17
- Coconut, Almond, Cinnamon
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Lamb $37
- Eggplant, Apricot, Lavender
- Hot & Spicy Chicken Giblets / Steamed Tofu with Pork Mince and Prawns $20.00
- Hot and Spicy Tripe and OX Tongue $28.00
- Pork and Prawn Dim Sims / Shredded Duck and Seafood Dumplings / Coriander Dumplings / Scallops and Prawn Dumplings Hand made dumplings $6.00 per portion
- Chinese Style Steak on a Hot Plate / Steak in Pepper Sauce on a Hot Plate / Venison in Red Wine Sauce on a Hot Plate $28.00
- ●Kung Pao Sauce or Szechuan Hot Chilli Sauce
- Crispy Roast Duck H $23 / W $42
- -Fish or Squid $26.00
- -Chicken / Beef or Pork $20.00
- TARAKIHI $7.80
- KUMARA CHIPS $6.00
- WEDGES $4.80
- SAUSAGE $2.60
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FILLET DINNER $15.00
- battered or crumbed fillet
- EGG BURGER $5.60
- HASHBROWN $1.20
- BACON FRITTER $2.50
-
Vegetarian segara $20.00
- A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
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Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- With extra fried zucchini or falafel $2.00
- chicken $14.00
- Pita bread $2.50
- Meze $10.00
- Zucchini a carrot $8.50
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Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
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Mince & Cheese
- Cheese topping on quality beef mince
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Mince Savouries
- Quality beef mince with added vegetables
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Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
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Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
- Family Pies $18.00
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Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
- Small $4.20
- Mujva $7.00
- Lamb $11.00
- Mixed Pide $10.00
- Mixed $7.00
- Mixed Dip $6.50
- Pepperoni $14.00
- Hummus Bread $3.00
- Add Salad or Fries $1.50
- Hollandaise sauce/Chutney $1.5
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French Toast $15.5
- Served with bacon, banana and maple syrup
-
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
- Seasoned wedges with sour cream $6.5
-
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
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Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
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Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
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Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
- STEAMED RICE $3.00
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
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"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
Sierra Cafe
Phone
044992289
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted
250 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus