Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
Chole Bature (V) $10.00
Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
Full Meal $20.00
no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Paneer Paratha $10.00
Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Paratha (Alu/Gobi) (V) $8.00
Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
Vegetable Uttapam (V) $10.00
Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Pav Bhaji (V) on request $9.90
Spicy blend of vegetables in tomato gravy served with pav (bread)
Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
NASI GORENG $11.00
wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
CHAR KUEY TEOW $12.00
Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
VEGETABLE KURMA $11.00
vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
CHICKEN CURRY $10.00/$13.50
Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
MEE HOON $13.50
Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
MEE GORENG $11.00
Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
SATAY (6 sticks) $9.50
Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.