Address
250 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Sierra Cafe in Wellington Menu
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ALL DAY BREAKFAST- - with preserved & cream cheese $6.50
- - with fresh tomato, avocado & pesto $10.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
- Toast & Bagel Selection
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
- crispy bacon $16.50
- smoked salmon $18.50
- vegetarian $15.50
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
LUNCH- Soup of the Day $12.50
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
-
Pasta of the Day
- See our Chef's special board
Nearby Sample Menus
- ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
- Gorgonzola dolce & crackers $17
- Almond, white bean & roast fennel dip & salty breadsticks $9.5
- Soft boiled egg & toast $7.5
- Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
- “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
- Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
-
5 Grain toast $12
- tomato / avocado
-
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
-
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
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MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
-
CHEESE NAAN $4.00
- naan stuffed with cheese
-
LAMB VINDALOO $14.00
- hot fiery speciality from goa
-
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
-
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
-
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
-
Hot Wings $12
- w/ ranch dressing
- Bowl of fries and an asahi $12
-
Sticky Pork Ribs $12
- w/ BBQ sauce
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
- Xtra Large $3.90
- Large fries $3.50
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
-
Achaari Prawn (8 pieces) $15.00
- Tandoor grilled prawns with pickle flavoured marination.
-
Lamb Boti Masala $16.50
- Lamb backstraps cooked half way in tandoor and half way in curry style.
- Chicken $15.50
- Lamb $17.00
-
Kadai Prawn $17.50
- Cooked with the base gravy of onion, tomato, capiscum and cream.
- Jeera Aloo Lunch $9.90
-
Kadai Chicken Lunch $10.50
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Chicken $16.00
- Fillet Steak $18 / $27
- Crispy Wontons $9
- Satay Chicken Noodles $17 / $23
- Nasi Goreng $18 / $25
- Vegetarian Singaporean Vermicelli $11
- Blue Cod (Steamed or Fried) $55
- Beef Noodles w Satay Sauce $11
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
- Kids portion of pasta $9.90
- Muesli slice $3.90
-
Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
- Ginger crunch $3.90
-
Kids pizza $9.90
- homemade base with ham, cheese and pineapple
- Louise slice $3.90
- Bacon and egg $5.80
-
French toast $12.60
- with grilled banana and maple syrup
- ACME SEAFOOD CHOWDER $19.00
- DANISH RYE RUEBEN $16.00
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
-
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
-
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- FRENCH FRIES & ACME CATSUP $7.00
- ACME SUMMER SALAD $19.00
- Combination Seafood & Vegetables $11.00
- Sweet & Sour Chicken $10.00
- Squid Black Bean Sauce $11.00
- BBQ Pork and Shrimp $9.50
- Chicken Cashew Nut $11.00
- Chicken Oyster Sauce& Vegetables $9.50
- Egg Fried Rice $8.00
- Chicken Cashew Nut $11.00
- Pie of the week $5.10
- Thai Chicken Pie $5.10
- Potato Top Savoury $2.50
- Chicken, Bacon & mushroom savoury $2.90
- Potato Top Pie $4.90
- Steak & Cheese Pie $5.10
- Mexican Savoury $2.50
- Mexican PIe $4.90
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Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
- Macchiato $4.5
-
Make it a Double for $35
- twice the beef, bacon and cheese
- Mini Caesar, bacon, croutons, anchovies $10
-
Breads $9
- Crusty ciabatta loaf with a selection of dips
- New season asparagus, lemon butter, pistachio crumb $10
-
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
-
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
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Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
-
Garlic Bread( V) $8.00
- with thyme butter
-
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
-
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
-
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
- Crispy seasonal salad $4.00
-
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
-
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
-
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
- Fried cherry tomatoes $5.00
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
-
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
- GARDEN GREEN SALAD $6.00
-
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
-
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
- Mince & Cheese
- Steak & Creamy Mushroom
- Mince
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Vege Sammie $5.50
- Bacon, Maski, Tomato & Aioli $5.00
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
Sierra Cafe
Phone
044992289
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted
250 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus