scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Maple sirup $2.50
OMELETTE BOURGEOISE $19.00
3 from ages Emmental, Parmesan and Raclette V
Smoked salmon $6.00
Warmed baguette $3.50
PORK BELLY $13.50
slow cooked pork belly served with a horseradish mayonnaise