Silverstream Steakhouse in Otago Menu

From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
- Add house cured salmon + $7.00
Steamed jersey benne, garden mint butter $9.00
Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
- Hereford Dry Aged Scotch 300gms $39.00
Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
Balmac Garden Leaves $8.00

Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
Chocolate sour cream cake $9.00
- with mint ice cream.
Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
gluten free bread. $1.50
Zucchini fritti + lemon. $8.00

Phad See-Ew Pork or Chicken $17.50
- Stir fried dish in authentic Thai style with rice noodles, pork or chicken and vegetables
W/Prawns = With Prawns
Fresh Salad Spring Rolls (6) $9.00 - W/ Prawns $12.50
- Freshly prepared, gluten free, uncooked spring rolls wrapped in rice paper and served with our special Thai style vinegarette dipping sauce
Chicken Pork Beef or Fried Tofu $4.50
Seafood Fried Noodles (Phad Kee Mao) $20.00
- Stir fried rice noodles with seafood, chilli, vegetables and basil leaf. Order as spicy as you like
Chicken or Beef with Peanut Sauce $18.00
- Delicious stir fried chicken or beef with home made peanut sauce and vegetables
Combination Fried Rice
Yellow Curry Chicken $20.50
- Delicious chicken, onion and potato in yellow curry with coconut milk

Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
- Add streaky bacon $4.00
Rustic Fries $9.00
- Bacon, lettuce, tomato & aioli $8.00
Jerk Chicken/Chilli lime salsa $14.00
Toast & Preserves $7.00
- 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad

Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Enjoy any of our delicious desserts for $12…
French Fries $10.00
- with aioli and tomato ketchup
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Pork Belly $10.00
- with apple sauce and cider syrup

Steamed Prawns with Garlic & Vermicelli 6pcs $22.00 12pcs $34.00
Wonton Soup (Large) $14.00
Prawn Dumplings $6.00
Gong Bo Chicken $22.00
- On Sweet Buns with Peanuts
Chinese Cabbage Dumplings $6.00
Stir Fried Beans with Chillies $20.00
Chinese Roast Pork & Tofu $22.00
BBQ Pork $12.00

Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Skillet breakfasts
- Choose one
Buttermilk fried chicken $16.00
- On waffles covered in syrup
for your little big mouth

Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Garlic Pizza $14.00
Wedges $10.00
- With sour cream and sweet chilli sauce

180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
Botswana horseradish cream $2.95
French onion soup $17.95
Creamy mushroom $2.95
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
300gm Scotch fillet $37.95
- Canterbury angus grass fed
Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet

Pork loin $21.90
- (with crackling and apple sauce)
ROAST LAMB $12.50
SOUP OF THE DAY $5.00
Soup of the day $6.50
- (with Ciabatta bread)
Wedges $8.90
- with cheese and bacon: sour cream or salsa
Onions $4.00
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
Fries $4.00

Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
12 for $14.00
Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
Add prawns $4.00
Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips

Bowl if Fries $5.00
Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
0 - 6 years of age all meals $7.00
Mixed Grill $26.00
- A delicious mix of steak, sausages, eggs, bacon, mushrooms, tomatoes and your choice of fries or hash browns.
Garlic Bread $6.50
- A beautiful Loaf that serves two people
Side of Wedges $4.00

Cheese cakes $5.80
Cakes+slices $3.60
Tarts, flans, etc $5.80
all available as takeaways
Chips $5.90
- Bowl
Hot fish sandwich $8.00
Sole fillet and fries( with salad) $13.80
Focaccia bread $1.50

Grilled tomato
Crispy bacon
vine tomatoes pickled basil & olive oil (V, DF, GF)
Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
peppercorn
Fries
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
200g Southland Venison Loin - (GF, DF) $40.00

Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Loaf $4.00
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
- Provolone $5.00
Yoghurt Compote $8.00
- Berries & natural yoghurt
- Avocado $3.50
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50

Silverstream Steakhouse in Otago Menu

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Silverstream Steakhouse

Otago > Silverstream Steakhouse

Address

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Opened hours

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Cuisine

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2 Saunders Road, Abbotsford, Mosgiel, Otago, 9092, New Zealand

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