Silverstream Steakhouse in Otago Menu

Onion Rings X4 $2.00
Bacon $3.50
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Sausage $2.00 each
Bowl steamed vegetables $5.90

Bread Basket $6.00
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Mushroom Shish: chargrilled mushrooms $5.00
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.

Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)

Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Lamb Sausage Rolls $14
- Harissa
Bacon butty $12
- hollandaise, rocket
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion

Kids Steak, salad and fries $10.00
The Alehouse Loaf $6.00/ $12.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
Golden Fries (GF-) $8.00/ $9.00
- With tomato ketchup/ With Cheese
With chicken $23.00
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark

Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
Filled choux pastry, summer garden vegetables $6.00
Salmon gravlax, dill cream, grains, preserved beetroot $19.00
Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
Smoked eel, walnut cream, sorrel $10.00
Affogato $10.00
Chicken breast and thigh, cabbage, apricot $32.00
Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00

Spicy Beef Salad N/A
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Crispy Calamari N/A
- with chilli mayo sauce
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Crispy Chicken N/A
- With Chilli Mayo Sauce
Steamed Jasmine Rice N/A

Chicken $20.00
- Cranberry / Apricot
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Fish and Chips $20.00
- served with side salad and tartare sauce
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Open Steak Sandwich $20.00
- served with fries
Bowl of Fries $5.00
- with tomato sauce
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream

Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Add Totopos $3.50
Fish $10.00
- Southland catch of the day
Pasteles Colombian beef $5.00
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Totopos $4.50
- Just the corn chips
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese

Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Marinated Kalamata Olives $6.00

Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Fries - Chunky Cut $6, with gravy: $7
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20

Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Fish of the day (ask your host for today’s catch) $34.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00

Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Spiced Lamb $14
Pork & Prawn Sui Mai (4 pieces) $10
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Woo Chilli Sauce $3
Malaysian Spiced Chicken $17
Pulled Sticky Pork $14
- pickled cucumber

Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
Camembert roti / baked camembert $32
- baguette (for two)
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
-Homemade crumbed free range chicken fillets with French fries OR:
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.

Bacon and Mushroom Pasta (creamy sauce) $16.5
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
-Add chicken $3.5
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
-Medium $22.50
Garlic Bread Small $7.00 / Large $ 10.00
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base

Silverstream Steakhouse in Otago Menu

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Silverstream Steakhouse

Otago > Silverstream Steakhouse

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2 Saunders Road, Abbotsford, Mosgiel, Otago, 9092, New Zealand

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