Silverstream Steakhouse in Otago Menu

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Silverstream Steakhouse in Otago has no menu available, but can choose from many other options such as Garlic Bread or Shrimp Cocktail from Mossburn Railway Hotel. Airspresso offers many options including Toasted Sour Dough and Greek Yogurt. Shamiana Cuisines of India includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Sundried tomato, avocado, cream cheese, pesto and DONUT, JAM WRAP, KIDS MIN from . Rustic Country offers Powerhouse Cafe and Restaurant and Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk..

Nearby Sample Menus

Green seaweed salad $5.00
- Seasoned Green Seaweed with Sesame
-10 pcs $15.50
-entree (9 pcs) $8.00
-s $8.50
Temaki salmon $3.00
- Smoked Salmon, Cucumber, avocado
Yakitori $3.50
- Grilled Skewer Chicken with Teriyaki or Miso Sauce
-large $15.00
-4 pcs $4.00

The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
Greek salad $9.00
- Olives, feta, red onion, spinach, sundried tomatoes and pesto
Cholula hot sauce $2.50
Mushroom
- Tomato base, cheese, mushroom and parmesan.
-Gluten free $28.00
-Bacon $2.00
-Gluten free $28.00
Loaded wedges $12.00
- Mozzarella, parmesan, bacon, sour cream and sweet chilli

Black Pepper Pig Stomach
Sweet and Sour Wontons
Pork Bean Curd Rolls
Turnip Slices
Sesame Balls
Steamed BBQ Pork Bun
BBQ Pork Rice Rolls
Deep Fried Squid

Chocolate fondant $18.00
- Cherry variations & sorbet.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Mushrooms, truffle butter. $10.00
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.

Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
- Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
Soup of the Day $11.50
- With roasted ciabatta
New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
Salad / Vegetables / $5.00
-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.

Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
Star toasted sandwich or plain cheese rolls $13.00
- Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
gluten free, dairy free & vegetarian options available!
All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Garters soup $10.00
- Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad

A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
* Chicken, pork or beef $16.90
* Prawns $18.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Chicken, pork or beef $15.90
●P6 Basil & Chilli (f) (s)
- Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
A3 Chicken Satay (s) $8.00
- Deep-fried marinated chicken on skewers served with peanut sauce.
Y3 Chicken Larb (f) (GF) $12.50
- Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.

Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
Herbed Gourmet Potatoes $7.00
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.

Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.

Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Thin Lizzie’s Dynamic Salad $16
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36

Warm Chocolate Brownie Served with Vanilla Ice Cream
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Salt & pepper calamari served with aioli $14.50
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli

Chicken Nuggets
- Golden fried chicken nuggets with chips and sweet chilli
1/4: $13.90
Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
Battered Fish & Chips $23.90
- Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
Chicken Salad $10.50
- Pre-marinated chicken on top of seasonal fresh salad and pickles
Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
1/2 Doz: $4.90
1 Doz: $8.90

Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Hand Cut Chips $7.00
- Served with garlic mayo
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Hummus $7.00
- Served with crostini

Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
- 2 Shanks $31.00
Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.

Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
Sardines On Toast (GF) $10.00
- With house made tomato relish.
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup