Silverstream Steakhouse in Otago Menu

-Brunch: add kidneys $4.00
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
-Brunch: add bacon $3.00
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)

Battered Morobar $3.00
Prawn
Chicken & Corn Soup $9.00
Fish
Spring Roll $3.50
Hawaiian $9.80
Won Tons
Chicken

Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli

Saffron’s Nasi Goreng. $26.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.

- With Cheese $9.00
- Add Chips $14.50
All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
Tasty Fruit Salad served with Ice Cream $9.00
-Add Mushrooms $3.50
Ham Steak (GF) $20.00
- Grilled & served with pineapple
Garlic Bread $6.00

Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
Fries $7.50
- with aioli or tomato sauce
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish

Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Vegetarian Antipasto $25.00
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.

Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
Seasoned wedges $10
- with sour cream & sweet chilli
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce

Breakfast Burrito 19.5
- with bacon
Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
GF Bread 2.5
Mushroom 4.5
Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
12" Pizza - Gluten Free available - extra 3
Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
Meat Lovers 24
- Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto

Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Available11am–2pm
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Cheese and onion toastie $7.70
- Served with salad or fries
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Available 11am–2pm

Thinly Cut Sour Cream & Chives N/A
Pork Riblet N/A
Steak and Cheese N/A
White Chip Macadamia N/A
Jalapenos N/A
Avocado Toasties N/A
Subway Club N/A
Chicken Classic N/A

Kiwi kai lunch $12.00
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
Eggs (2) $3.00
Mushrooms $3.00
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
Fish and chips
- Beer battered blue cod served with salad and fries.

Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
Reina Pepeada $10.00
- Roast chicken & avocado
Churros $8.00
- With your choice of chocolate or caramel
Quesillo $9.00
- Venezuelan Smooth creme caramel
Add Totopos $3.50
Beef $13.50
- Slow cooked local prime beef with latin spices
Fish $10.00
- Southland catch of the day
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese

Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.

Neptune's Soup of the Day $11.50
- Check with waitstaff
Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
-dozen $33.00
-1/2 dozen $16.50
Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir

Silverstream Steakhouse in Otago Menu

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Silverstream Steakhouse

Otago > Silverstream Steakhouse

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2 Saunders Road, Abbotsford, Mosgiel, Otago, 9092, New Zealand

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