Silverstream Steakhouse in Otago Menu

Silverstream Steakhouse in Otago has no menu available, but can choose from many other options such as Garlic Bread or Shrimp Cocktail from Mossburn Railway Hotel. Airspresso offers many options including Toasted Sour Dough and Greek Yogurt. Shamiana Cuisines of India includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Sundried tomato, avocado, cream cheese, pesto and DONUT, JAM WRAP, KIDS MIN from . Rustic Country offers Powerhouse Cafe and Restaurant and Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk..

Nearby Sample Menus

  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Duck Fat Potatoes $9.50
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Lemon Sole Small$23.00/Large$29.00
    • Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
  • Fries $3.00
  • Big Breakfast $24.00
    • Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
  • Garlic Bread - $8.50
  • Moeraki Beef Burger $20.00
    • Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
  • Feta & Olive Salad $26.00
    • Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
  • Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
    • Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
  • Sweet and Sour Blue Cod $29.00
    • Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
  • Leith Fara Special Dish $ 15.80
  • Vege Roll $ 8.80
  • Beef/Chicken/Pork Roll $ 11.80
  • Herbal Chicken $ 17.80
  • RICE OR NOODLE DISHES
  • Rosemary Lamb Chop $ 17.80
  • Add $ 2
    • for a stewed egg
  • Or four dumpling (GF) $ 15.80
  • Dessert
  • Combination Seafood FOO YONG $16.00
  • Sweet and Sour Pork
  • Deep Fried Pork Spare Ribs with garlic $18.00
  • Deep Fried Squid
  • Rice
  • Classic Sichuan Style Beef $10.00
  • Shredded tofu soup $4.00/$10.00/$15.00
  • Free Range Pork Sausage 5.0
  • Shakshuka 16.0
    • Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
  • Free Range Streaky Bacon 5.0
  • Herbed Rosti 4.0
  • Hand cut chunky fries 7.0
    • with our own signature seasoning and Aioli Vegetarian
  • Chia seed pudding 11.0
    • with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
  • Classic Eggs Benedict 18.0
    • with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
  • Mushrooms 3.5
  • Chicken Doner Kebab
    • Marinated chicken breast cooked on the open spit
  • Mixed salad plate $10.00
    • Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
  • Sweet Mix Plates (serves 2) $15.00
    • A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
  • Dolma Plate $7.00
    • Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
  • •Starters
  • Mixed salad
    • Choose from the selection in our salad bar
  • Sekerpare or Kalburabasti $5.00
    • New Turkish Traditional Sweets served with fresh fruit and whipped cream
  • -Small $13.00
  • Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
  • Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
  • Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
  • Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
  • 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
  • House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
  • 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
  • Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
  • Falafel (V) Pita R $10.90 / P $8.90
  • Falafel (V) Salad R $11.90 / P $9.90
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • Cookie Fix $2.00
  • Chick n Fala Pita R $11.50 / P $9.50
  • Grilled Wedges $4.90
  • Chicken Crave Pita R $11.50 / P $9.50
  • Steak Salad R $11.90 / P $9.90
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • Green salad $7
  • Fish of the day $28
  • Paprika toasted nuts - olives $9.5
  • Roast potatoes - rosemary $7
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
  • Sardines On Toast (GF) $10.00
    • With house made tomato relish.
  • Vegetarian Frittata (GF) $20.00
    • A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
  • Bacon & Eggs (GF) $20.00
    • Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
  • Greek Salad $22.00
    • Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
  • Eggs Benedict (GF) $20.00
    • English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
  • Soup (GF) $13.50
    • Tomato & basil served with grain toast
  • Vegetarian Sensation $22.00
    • A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Mini Angus steak $12.00
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Market fish $12.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
  • Soup of the Day $9
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • -Medium $22.50
  • Seafood Chowder $13
  • Hawaiian
    • Premium ham, cheese, pineapple and oregano
  • Beer Battered Blue Cod  One piece $5
  • Antipasto (2 or 3 people) $15.00
  • Tea N/A
  • Spaghetti Bolognaise $8.90
  • Iced chocolate N/A
  • Milkshakes N/A
  • Beer N/A
  • Salad selection $7.90
  • Devonshire tea $7.00
  • Red bean soup w/boba $6.50
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Mung bean cake $8.00
  • Tofu Pudding with red bean $8.00
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Traditional L $21.5 / S $16.5
    • With tomato sauce, basil and cheese
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
  • Prawn $19.50
    • 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
  • Blt $12.50
    • Bacon, lettuce, tomato and mayo w salad
  • Pasta $19.50
    • See our blackboard for the pasta of the week
  • Soup w bread $12.00
    • A bowl of steaming hot goodness! See our blackboard to choose
  • Chicken & bacon L $21.5 / S $16.5
    • With capsicum, cheese and apricot sauce
  • check out blackboards for specials and desserts
Silverstream Steakhouse

Silverstream Steakhouse

location

Address

2 Saunders Road, Abbotsford, Mosgiel, Otago, 9092, New Zealand

phone

Phone

034897740

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Steak , Steakhouse

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
2 Saunders Road, Abbotsford, Mosgiel, Otago, 9092, New Zealand
Similar Restaurants based on Cuisines