Silverstream Steakhouse in Otago Menu

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Silverstream Steakhouse in Otago has no menu available, but can choose from many other options such as Garlic Bread or Shrimp Cocktail from Mossburn Railway Hotel. Airspresso offers many options including Toasted Sour Dough and Greek Yogurt. Shamiana Cuisines of India includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Sundried tomato, avocado, cream cheese, pesto and DONUT, JAM WRAP, KIDS MIN from . Rustic Country offers Powerhouse Cafe and Restaurant and Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk..

Nearby Sample Menus

Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Edamame with Lemongrass Chilli Jam $11.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00

Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.

With Rice extra $2.00
Pineapple Fried Rice $23.50
- Duck or Prawn
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Black Pepper Venison $23.00
Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00

Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
Eggs Benedict $19.50
- Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
Nuggets and Fries $8.50
Big Breakfast $24.00
- Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
Sweet and Sour Blue Cod $29.00
- Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
Fish and Fries $9.50
Fries $3.00
Shrimp Cocktail - $8.50

Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Classic $12
- Beef
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Swiss Cheese $1
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Mac $13
- Beef, Swiss Cheese, Gherkins

Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
Naan $2.50
- leavened bread made of refined flour baked in the tandoor

Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
Puhoi Valley Aged Cheddar $11.00
Puhoi Gorgonzola $11.00
Herbed Gourmet Potatoes $7.00
Fries $7.00
- with aioli & tomato sauce.
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti

2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach

Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Fried potato wedges with tomato relish & sour cream $9.50
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Mixed leaf salad, parmesan & basil dressing $7.00
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs

Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Gravy $2.50
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce

The Healthy Start $7.50
- easonal fruit, natural yoghurt
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Sausage $3
Ham $3
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Hollandaise $3
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion

Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Add Surf and Turf to any Stone for $7.50
-4 meats $31.00
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
-2 meats $20.00
Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour

High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
Bacon & egg buttie $12
- As above with Egg
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread

Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
Spider Roll, Soft Shell Crab $7.50/$8.50
Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00

MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
NO5 MEZZE $50pp
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
MIXED LOCAL LEAF SALAD $7.00
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread