Singapura in 100 Tory Street Menu

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Singapura in Wellington has no menu available, but can choose from many other options such as Pravda’s forever evolving soup inspired by the market and garden or Pork belly tostada from Pravda Cafe. Indus Restaurant & Bar offers many options including Masala Papadum and Papadum fried/roasted. Metropolitan includes a wide range like Open chicken sammy or Steak/ egg / chips. Chicken Fillet Fried Rice and BBQ Pork Fried Rice from . Shanghai Cafe offers Le Canard and Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced.

Nearby Sample Menus

Falafel $1.50
Halloumi Cheese $1.50
Zucchini & Carrot Fritters see above
Vege Iskender (zucchini and carrot fritters or felafels) see above
Felafel (vegetarian) see above
Lamb Iskender see above
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Adam Kebab (spicy minced beef) see above

Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce

Homemade seafood chowder $13.90
- served with toasted multigrain bread
Waikanae*(v) $16.90
- halloumi, spinash, olives and roasted vegetable chutney
all kid's meals incluide one kid's size soft drink or juice and kids activity park
all served with shoestring fries
Pizza Of Day
- Ask Your Server Change Daily
tach option available as a salad or warp, served with garden salad
Chilli Beef Nacho*
gluten free option available, please let your server know

Sour Cream (small punnet) $1.50
Battered Sausage $2.90
Prawns (crumbed) $1.40
Pineapple Fritter (large) $1.90
Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
Chips $3.30
Pineapple $1.50
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce

Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
Mini Pizza $10.00
- Choose your favourite from the pizza menu
Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
Beer Battered Onion Rings $4.00
Pasta of the Day $17.00
- See our blackboards for this weeks special
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum

Onion rings $8.00
- With BBQ sauce
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
Fries $8.00
- With tomato sauce and aioli
Spring rolls and samosas $8.00
- With sweet chilli sauce
Chicken tenders $10.00
- With chipotle sauce
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.

Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Ravioli della sera $18
- House made ravioli of the evening
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa

Saute Snails $ 17.90
- With pernod, walnut & cream sauce
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy

Green Plate $6.00
- Selection of seasonal pickled vegetables
Creamy Mac 'n' cheese $8.00
Labneh, za'atar, olive oil, charred bread $8.00
The Kim Jong: $16.00
- add Corned Beef, Kimchi, coriander, mayo
Buttermilk Fried Chicken
- with biscuits and gravy
M.O.T. $15.00
- Mince on toast with a poached egg
Grilled cheese $7.00
- 5B four cheese blend
Hot Chocolate Brownie $12.00
- with ice cream and honeycomb

Duck fat baked potatoes $7.90
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Seasonal vegetables $6.50
- w extra virgin olive oil
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Selection of two cheeses $29.00
Home made Ice-cream and Sorbet w strawberry meringue $15.90

Garlic bread $3.50
Cookies & cream mousse $3.50
Chocolate mousse $3.50
Onion rings $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
Large fries $3.50
Cheese stuffed crust $3.90

Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
(These are designed to be a lunchtime-sized entree)
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Please see our blackboard.

Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Fresh lemon curd $5.00
Smoked chicken with white anchovy caper sauce and pickles $14.00
Gelato ice cream, nuts and sauce $12.50
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Nutella (banana optional) $4.50

Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Salt & pepper squid $12.00
- withlime pickle
Fat cut chips $7.00
- with aioli
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads