Singapura in 100 Tory Street Menu

Singapura in Wellington has no menu available, but can choose from many other options such as Pravda’s forever evolving soup inspired by the market and garden or Pork belly tostada from Pravda Cafe. Indus Restaurant & Bar offers many options including Masala Papadum and Papadum fried/roasted. Metropolitan includes a wide range like Open chicken sammy or Steak/ egg / chips. Chicken Fillet Fried Rice and BBQ Pork Fried Rice from . Shanghai Cafe offers Le Canard and Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced.

Nearby Sample Menus

  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
  • Whole grilled fish of the day with charred citrus Priced daily
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • Salt & pepper squid, chilli lime dressing $16.00
  • Sustainably source fish of the day $39.00
  • Chilli and honey glazed pork belly $36.00 per guest
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Chef's choice of 3 tapas $47.00
  • 4 Mushrooms-Crumbed $3.50
  • Fish Burgers $6.20/$10.70
  • Sweet & Sour Pork w/Rice $12.50
  • Vegetable $11.90
  • Sweet & Sour Chick w/Rice $12.50
  • Vegetable $11.50
  • Double bacon, cheese & Avocado $8.80/$13.30
  • Seafood Noodle Soup $13.50
    • (Shrimps, Mussels, Squid, Fish ball, Crab strick, Scallop)
  • The fat bastard $24.50
    • BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
  • Tostada $19.50
    • w house smoked salmon
  • Breakfast burrito $14.50
    • w scrambled eggs, blackbeans & cheese in a grilled flour tortilla
  • Add bacon, chorizo, homefries and/or guacamole $2.50/each
  • Bacon or sausages $5.50
  • Add sliced tomato or grilled spinach $4.00/each
  • Add bacon, grilled mushroom and/or onion rings $3.00/each
  • Texas tosser $17.50
    • shredded lettuce tossed w house ranch dressing, pico de gallo, southern fried chicken, cheese and guacamole
  • GOURMET SUPREMO $9.50
    • Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
  • Chicken Schnitzel $5.00
  • Battered Sausage $2.90
  • Garlic Mayo $3.50
  • Genuine Paua Fritter $6.00
  • Sugar Donut $1.90
  • Camembert Cheese $2.00
  • Potato Fritter $0.90
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • DEZINA BEANNIE $10
    • Eggs on toast
  • - With bacon, pesto and cream cheese $10
  • Spaghetti, beans or egg on toast $5
  • Cornflakes with banana $5
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • V1 SPRING ROLL VEGETABLES $6.50
    • Vegetables spring roll served with plum sauce
  • SP2 SEAFOOD SAUNA $ 19.50
    • Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
  • R4 GREEN CURRY FRIED RICE
    • Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
  • M5 PAD PRARAM
    • Stir fried with seasonal vegetables cover with peanut sauce
  • M10 TOFU & BEAN SPROUTS (vegetarian)
    • Stir fried tofu, bean sprout, spring onion, capsicum
  • Y2 NAMTOK (Beef,pork) $14.50
    • Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
  • E9 ROTI $5.50
    • Asian puffed bread served with peanut sauce
  • Y1 LARB GAI (Chicken) $14.50
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Please see our blackboard.
  • (These are designed to be a lunchtime-sized entree)
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Malaysia style dishes
  • Satay sauce on rice or noodles $5.50
    • Choice of rice or noodles topped with special peanut sauce.
  • Chicken rice $10.00
    • Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
  • Seafood chew kua teaw $11.00
    • A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
  • Plain noodle soup $5.00
  • Stir-fried satay chicken on rice $13.00
    • Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
  • -seafood $13.00
  • Satay roll (option of marinated chicken or beef) $10.00
    • Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
  • Chilli bean nachos $8.00
  • B.L.A.T $7.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Porridge with cream & brown sugar $7.00
  • Omelette $11.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Scrambled or poached eggs & toast $8.00
  • Hot roast beef sandwich $6.50
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Streaky bacon $6.00
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Gluten free bread available $2.00
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Toast and spreads $8.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Kiwi Fush & Chups Sliders (3) $14.00
  • - Wairapa Jack Cheddar $15.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Breads and Dips $15.00
  • Kiwi Fresh Fush & Chups $33.50
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Omelet- mushroom $8.00
  • Chicken wing $1.50
  • Chips $2.50
  • Chicken drum $2.00
  • Steak, egg,sausage & chips $15.00
  • Bacon, egg, sausage & toast $8.50
  • Snack box $5.00
    • 1 thigh & chips
  • Chicken thign $3.00
Singapura

Singapura

location

Address

100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033700

email

Email

None

clock

Opened hours

11:30 AM to 10 PM (Mon-Thu, Sun), 11:30 AM to 11 PM (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Malaysian , Singaporean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand