Address
51 Taranaki Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Sixes & Sevens in Wellington Menu
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Sixes & Sevens in Wellington has no menu available, but can choose from many other options such as Summer roll (2 rolls) or Pork spring roll (2 rolls) from Pho Bac. Fujiyama Cafe offers many options including Singapore fried noodles and Prawn & wonton (no noodles). Mano's includes a wide range like VEGETABLE SAMOSA(2 pieces) or VEGETABLE PAKORAS. BANG BANG BURGER and PRAWN & VERMICELLI SALAD from . Apache offers No.6 Licensed Cafe and El rancho big breakfast.
Nearby Sample Menus
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
- salt & pepper squid Salad $21.00
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Fries (V, GF) $9.00
- With tomato sauce & aioli
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Veggie (V) $17.00
- With halloumi & chargrilled vegetables
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
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Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- Chicken Iskender see above
- Cheese $1.00
- Home-made Tiramisu $6.50
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Fries $5.00
- with garlic mayo
- Adam Kebab (spicy minced beef) see above
- Lamb Donor see above
- Mixed Doner (lamb & chicken) see above
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Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
- Roti and peanut sauce $4.00 each
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
- Smoked mackerel, cos, fennel + horseradish $13.50
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A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
- Broccoli, feta, sunflower + pumpkin seeds $12.50
- Smoked fish, black olive tapenade, watercress + lemon. $27.00
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
- Seed bread $4.00
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FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
- Choose From Sourdough, Multigrain Or Gluten Free And Paleo
- Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
- Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
- Beans $5
- Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
- Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
- Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
- Crumbed Mushroom Aranchini Balls With Aioli $15
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Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
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Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
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Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
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Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
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BBQ Pork Beans $8.00
- Steamed and filled with BBQ pork
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Garlic Ginger Venison $28.00
- Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
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Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
-
Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
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Thai Chicken Salad $17.80
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
- Canadian Maple Syrup
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Italian
- Ham, salami, mushrooms, tomato & cheese.
- Smoked Salmon $6.80
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Chicken Caesar Salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
- - With the addition of avocado $15.80
- All prices are subject to change without notice.
- Trade daily open sandwich $15.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
- PEAR & ROCKET SALAD $9.00
- breakfast mon-fri 7am-11am
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Braised pork belly with apple chutney & watercress $19.00
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
- Side dish of the day
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- Bastella
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
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Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Brussel sprouts $7.00
- Kimchi, coconut
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Double $15.00
- Double beef, double cheese
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Hot Cakes
- with maple syrup and mascarpone
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Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
- - Fries With pulled pork, BBQ sauce and cheese $14.00
- 6 stack $22.00
- Jalapeno Corn bread, parmesan butter $6.00
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The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
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Nachos $14
- Spicy Bean
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House Cooked Corn Chips $12
- W/ Artichoke and Jalapeno Dip
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Crispy Chicken Tenders $16
- W/ Rouge Chilli and Gravy
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Nachos N/A
- W / Tomato Salsa, Guacamole, and Sour Cream
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Kay Eff See $20
- Deep Fried w/Rocket Fuel - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
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Curly Fries Gigantes $17
- W/ Chilli Beef Mince, Tasty Cheese, Pickled Red onions, and Sour Cream
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Aotearoa $22
- Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
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Curly Fries $4
- Served with Aiolis
- Confit potatoes $9
- Mixed leaf salad $9
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- 2 courses $35
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- Asparagus $10
- Fish crumbed $3.30
- Deep fried Choc Bars $2.00
- Fried Rice (Prawn) $13.00
- Hash brown $1.00
- Veg samosa $2.00
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Dinner for Two $16.00
- 2 fish, 2 hotdogs, 2x crabsticks, 2 potato fritters, 1x chips
- Duck Curry $18.00
- Chop suey (Chicken, Lamb, Beef) $13.00
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
Sixes & Sevens
Phone
0043812822
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea
Features
Mastercard , Visa , Cash
51 Taranaki Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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