Address
51 Taranaki Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Sixes & Sevens in Wellington Menu
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Sixes & Sevens in Wellington has no menu available, but can choose from many other options such as Summer roll (2 rolls) or Pork spring roll (2 rolls) from Pho Bac. Fujiyama Cafe offers many options including Singapore fried noodles and Prawn & wonton (no noodles). Mano's includes a wide range like VEGETABLE SAMOSA(2 pieces) or VEGETABLE PAKORAS. BANG BANG BURGER and PRAWN & VERMICELLI SALAD from . Apache offers No.6 Licensed Cafe and El rancho big breakfast.
Nearby Sample Menus
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Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
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Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.
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Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
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Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
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Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
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Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry
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Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
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Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
- Beef / Chicken / Roasted Pork $13.50
- Shrimp / Squid $12.50
- Steak & Egg $6.20
- Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
- Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
- Shrimp / Squid $14.50
- -Meat Patty or Bacon $2.40
- Steak & Egg (Scotch Fillet) $6.70
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Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
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Mince it $12
- good old mince on two pieces toast
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Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
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BAGELS $5
- Plain (Jam)
- Eggy bread (egg in the hole) $5
- - two fillings $5
- Spaghetti, beans or egg on toast $5
- bowl $11.00
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Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
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DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
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Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
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$2.50 Sides
- free range egg- poached or fried
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Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
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$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
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Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
- Lemon and ricotta puffs with a lemon honey $13.00
- Grilled ciabatta with garlic and herb butter $7.50
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Seasonal Rissotto $14.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Manuka smoked fish cakes $11.00
- Fennel and herb citrus slaw $11.00
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Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
- Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
- Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
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Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
- Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Chicken, Bacon & mushroom savoury $2.90
- Pie of the week $5.10
- Vegetable Pie $4.90
- Bacon & Egg Pie $4.90
- Mince Savoury $2.50
- Steak & Creamy Mushroom Pie $5.10
- Mexican Savoury $2.50
- Thai Chicken Pie $5.10
- Cakes/ Slices: $4.5 / $6.5
- Soup (V): $8.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Daily changing selection of muffins: $4.50
- Daily changing selection of pies: $7.50
- Varying take home meals: $12.00
- Daily changing selection of pies: $7.50
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Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread
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Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
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Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
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Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
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Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
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Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
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Pork Scratching $5.00
- Classic pub snack
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The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
- “The Bay” beer battered fish & chips with salad $25.00
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
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Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
- Peanut butter & chocolate cheesecake with salted caramel ice cream
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Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
- Fresh strawberries & cream pavlova with raspberry sorbet
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Potato salad
- Garden salad w balsamic dressing $4.50
- Fries w tomato sauce & garlic aioli $5.00
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Eggs florentime $13.50
- Spinach & hollandaise
- 11:30 am- 2:30 pm
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Eggs benedict $13.50
- Ham & hollandaise
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Tomatoes on toast $8.00
- Multigrain or s
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Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
- home made bread $3.00
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
- Bayonne ham $6.00
- Mushroom $5.00
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
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BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
- MASHED POTATO $5.00
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
- STIR FRIED BOK CHOY $6.00
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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Steak cut fries $6.50
- With aioli and tomato relish
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
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Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
- Bookings Essential, 90 minutes before show start time
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
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Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
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Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
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Snack Box $5.80
- Thigh & Chips
- Large Chips $3.50
- Small Chips $2.50
- Bacon, Egg & Cheese Croissant $8.00
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Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
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Toasted Sandwiches $4.00
- Ask Staff for Fillings
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Fillings $1.50
- 1 x piece of Bacon
Sixes & Sevens
Phone
0043812822
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea
Features
Mastercard , Visa , Cash
51 Taranaki Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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