Sixes & Sevens in Wellington Menu

Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Sticky Pork Ribs $12
- w/ BBQ sauce
Salt & Pepper Squid $9
- w/ lemon & aioli
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Fried Chicken $10
- w/ ranch dipping sauce
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing

Junior Fettuccini Carbonara $7.00
- Fettuccini noodles topped with Carbonara sauce and served with garlic roll
Nachos $13.50
- Crunchy corn chips served with beef con-carne, cheese, olives, capsicum, onion, salsa and sour cream
Crack-a-Jack $16.00
- Eggs prepared to order with strips of bacon, sausages, hashbrown, grilled tomatoes, mushrooms and a choice of toast (white or wholegrain)
Eggs (2) $3.20
T-Bone Steak $29.00
- 350gms (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries
Honey Chicken $21.50
- Tender chicken breast marinated in honey glaze sauce, grilled and served with vegetables or salad and your choice of potato or french fries
Sirloin Steak $25.50
- A delicious 230gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato or French fries
Junior Side Mashed Potatoes $2.50

VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.

Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
salmon sashimi $11
- 5 pieces of fresh raw salmon
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
mini udon noodle soup $7
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
Steamed Rice $2.5
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion

-Spiced pork belly, roasted leeks & apple (g/f)
-add Kapiti vanilla bean ice cream
-add bacon $5.00
Black beans (v, g/f) $5.00
Fries tossed with rosemary & garlic with chili mayo (v) $8.00
Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
sprouts (v, v*, g/f) $7.00

BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
Thick and chunky fries $7 / $11
COCKTAIL GELLATO & TUILLES $6.00
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil

SMALL COLESLAW $2.60
12 SCALLOPS $24.00
MEAT PATTIE $2.00
SQUID RING $0.90
APPLE TURNOVER $2.00
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
WEDGES & SOUR CREAM

POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
PRETZELS $4.00
HAM & MOZZARELLA MELT $12.00
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano

M2 OYSTER SAUCE
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
V3 DEEP FRIED TOFU $6.50
- Deep fried tofu served with sweet chilli sauce topped with crunch peanut
Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
Chicken, Beef or Pork $14.50
Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
E4 MONEY BAG (4 pieces) $7.50
- Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce

Stir Fried Beef with Chilli and Basil $18.50
- Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Vegetarian Curry Puff $7.00
- Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Fried Pork $18.50
- Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Curry Puff $7.00
- Four curry puffs filled with chicken, onion, potato, kumara and curry powder

FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate

Todays Greens $8
Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Sausages $5
Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
Choose From Sourdough, Multigrain Or Gluten Free And Paleo
Spinach + Kale $5
Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13

Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings
SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso
Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
Spring Rolls $7.00
- 5 pcs deep fried vegetable spring rolls
Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings
Korokke $7.50
- 4 pcs mashed potato, ham, and onion, in a crunchy coating
SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi
Beef $4.50

Assorted jams
- spreads, dips and condiments
Freshly brewed coffee and a selection of tea and herbal infusions
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
French toast
- accompanied by cinnamon sugar and maple syrup
Assorted flavours of yoghurt, milk and soy milk
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple

Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)

Sixes & Sevens in Wellington Menu

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Sixes & Sevens

Wellington Region > Wellington > Sixes & Sevens

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51 Taranaki Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

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