Address
51 Taranaki Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Sixes & Sevens in Wellington Menu
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Sixes & Sevens in Wellington has no menu available, but can choose from many other options such as Summer roll (2 rolls) or Pork spring roll (2 rolls) from Pho Bac. Fujiyama Cafe offers many options including Singapore fried noodles and Prawn & wonton (no noodles). Mano's includes a wide range like VEGETABLE SAMOSA(2 pieces) or VEGETABLE PAKORAS. BANG BANG BURGER and PRAWN & VERMICELLI SALAD from . Apache offers No.6 Licensed Cafe and El rancho big breakfast.
Nearby Sample Menus
- Marinated Minced Pork on Rice $9.50
- Wontons in Chilli Oil (9 wontons) $11.50
- Shredded Duck with Chinese Mushroom S $5 / L $9.50
- Chicken with Chinese Mushroom S $5 / L $9.50
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Curry Wontons $12.90
- Salt & Pepper Fish Fillet $17.00
- Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
- POTATO FRITTER $0.90
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E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
- WEDGES SOUR CREAM $5.50
- HASH BROWN $1.50
- ONION RINGS(EACH) $0.90
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B $9.50
- 2 sausages or hot dogs and chips
- SCALLOPS(EACH) $2.00
- VEGETABLE BURGER $5.00
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Avocado 2pcs $5
- avocado sushi
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Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
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Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
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Salmon Don $20.50
- salmon sashimi, Tamago egg, sushi rice
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Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
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Chicken Teriyaki Set $17.50
- grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
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Beef Udon $16
- udon noodle soup with beef
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Garlic Fried Rice $16.50
- garlic fried rice with chicken, beef or pork
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Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
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Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
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Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
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Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
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Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
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Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
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Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
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Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
- Lemon Chicken pieces $12.00
- Stir vegetables with ginger & fresh chili $12.00
- Stir fried vegetables with (oyster sauce optional) $10.50
- Steamed Vegetables $3.50
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
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Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
- Fried pork with garlic and pepper sauce on broccoli $13.50
- Roti $4.00
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
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Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
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Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
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Olive $8
- Bowl of warm Marinated Olives
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Ravioli della sera $28
- House made ravioli of the evening
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Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
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Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
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Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
- Salad
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Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
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Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
- Apple walnut slaw
- Crispy garlic bread $3.00
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Peanut butter & chocolate cheesecake with salted caramel ice cream
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Tapas Plate $29.00
- daily changing selection of tapas
- Gratin of the Day $9.00
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
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Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
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Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
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Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
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Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
- Hot Chips $5.50
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Toasted Sandwiches $5
- your choice of filling
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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Omelete & Salad $15
- Your choice of filling
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Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
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Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
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Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
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Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
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Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
- Single cheese 13.5
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Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
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Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
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Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
- Salmon & Avocado $1.50
- Salmon Korokke $2.50
- Teriyaki Salmon $1.50
- Prawn Katsu Rolls $1.00
- Tuna Nigiri $2.00
- Tuna Salad $1.00
- Gunkanmaki $1.00
- Beef Tataki $1.50
- Vietnamese spring rolls for 3 pieces $10.00
- Tofu and vegetable on rice $14.00
- Vegetarian vietnamese sandwich $10.00
- Pork vietnamese sandwich $10.00
- Coming soon vietnamese crepes $10.00
- Vege noodle rolls $7.00
- Bbq pork on rice $14.00
- Pork and pineapple summer rolls $7.00
- Steak roll
- Chicken $4.30
- Chicken avocado croissant $5.20
- Egg $3.60
- Ham $4.00
- Vegetarian $3.70
- Ham & cheese croissant $3.70
- Vegetarian $3.50
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Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
- 400g T-Bone of Wairarapa Angus Beef $32.00
- 200g Tenderloin of Wairarapa Angus Beef $36.00
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
- All main courses are served with today's potato and vegetables (unless otherwise specified)
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Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
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Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Sixes & Sevens
Phone
0043812822
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea
Features
Mastercard , Visa , Cash
51 Taranaki Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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