Sixes & Sevens in Wellington Menu

Sixes & Sevens in Wellington has no menu available, but can choose from many other options such as Summer roll (2 rolls) or Pork spring roll (2 rolls) from Pho Bac. Fujiyama Cafe offers many options including Singapore fried noodles and Prawn & wonton (no noodles). Mano's includes a wide range like VEGETABLE SAMOSA(2 pieces) or VEGETABLE PAKORAS. BANG BANG BURGER and PRAWN & VERMICELLI SALAD from . Apache offers No.6 Licensed Cafe and El rancho big breakfast.

Nearby Sample Menus

  • Truffle fries $10
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Béarnaise $3
  • 250g Eye Fillet $35
  • Hand cut fries $10
  • Thyme & garlic roasted mushroom $8
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Market fish, seasonal accompaniments MP
  • Fruit Salad with Yoghurt $7.00
  • Gluten Free Toast Available
  • Beef or Vege Nachos with Sour Cream & Guacamole $14.00
  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
  • Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
  • Roast Vegetable Risotto $15.00
  • Bacon & Eggs $10.00
  • Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
  • Teriyaki Chicken $11.50/$9.50
  • REGULAR $9.50
  • Teriyaki Beef $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • LARGE $11.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Scotch Fillet Steak $23.00
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Entree $4.00
    • Garlic Bread
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Garlic Bread $8.00
  • Chicken Nuggets $4.50
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • 1Pm till late
  • Mixed Vegetables $16.00
    • Seasonal vegetables wok fried with garlic.
  • Pork with Cashew Nuts $22.00
    • Classic wok fried.
  • Hot Chilli King Prawn $28.00
    • King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
  • Big Thumb Fried Rice $18.00
    • Fried rice with shrimps, aged Chinese sausage and bean sprouts.
  • Coconut Pudding $8.00
  • Roast Duck (half) $24.00
    • Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
  • Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Salmon on Rosti w Citrus cream $15.50
  • B.L.T. & Tomato Relish $12
  • French Toast w Banana & Syrup $14.50
  • On Toast $13.50
    • Balsamic Mushrooms
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Rocket salad, parmiggiano, balsamic $8
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Banana Split $10.00
    • Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
  • Bacon & mushroom $6.00
  • Thai Beef $23.00
    • Grilled beef strips, salad, crispy noodles and Thai style dressing.
  • Chicken Tenders $15.50
    • Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
  • Fish burger $16.50
    • golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
  • Tortilla Wrap $16.50
    • choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
  • Shrimp Cocktail $14.00
    • With thousand island seafood sauce.
  • Cheesy Garlic Bread( v) $7.50
  • Mixed leaf salad $9
  • 3 courses $45
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Confit potatoes $9
  • Asparagus $10
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Potato & Kumara Cake $4.00
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Asparagus, boiled egg, courgette salad $12.00
  • 3 Course $55.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Zany zeus halloumi, chard, orange $12.00
  • Grilled Asparagus $5.00
  • Chicken or Beef Soba $17.50
    • a choice of chicken or beef with Soba and Vegetable Soup
  • Scallops Miso $6.50
  • Edamame $6.50
    • boiled soy beans served with a pinch of salt
  • Ebi Furai $10.00
    • 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
  • SET O $30.00
    • teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
  • Tempura Soba $18.50
    • a combination of seafood and vegetables in a tempura batter with soba soup
  • Kiki age Don $15.00
    • Tempura vegetable with teriyaki sauce
  • SET N $30.00
    • teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
  • Paneer Kulcha $5.00
  • - Option A $37.00 p.p.
    • Entrees:Samosa, Onion Bhaji,Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala,Lamb Rogan Josh and Malai Kofta Naan & Basmati Rice.
  • Chicken Tikka $14.00
    • Chicken fillet, marinated overnight with yoghurt, spices and roasted in tandoor
  • Peas Pulao $8.50
  • Kandhari Chicken Tikka $14.90
    • Kandhari Murgh is very popular tikka where chicken is marinated in pomegranate juice and spice and cooked in clay oven
  • -Prawn jalfrezi $21.90
  • -4 $9.00
  • -Chicken jalfrezi $18.50
Sixes & Sevens

Sixes & Sevens

location

Address

51 Taranaki Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0043812822

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea

features

Features

Mastercard ,  Visa ,  Cash

Location
51 Taranaki Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand