Address
51 Taranaki Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Sixes & Sevens in Wellington Menu
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Sixes & Sevens in Wellington has no menu available, but can choose from many other options such as Summer roll (2 rolls) or Pork spring roll (2 rolls) from Pho Bac. Fujiyama Cafe offers many options including Singapore fried noodles and Prawn & wonton (no noodles). Mano's includes a wide range like VEGETABLE SAMOSA(2 pieces) or VEGETABLE PAKORAS. BANG BANG BURGER and PRAWN & VERMICELLI SALAD from . Apache offers No.6 Licensed Cafe and El rancho big breakfast.
Nearby Sample Menus
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Triple cooked hand cut fries, aioli 9
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Grilled Beef with Lemon Juice (spicy) $13.90
- Tom Yum Soup (spicy)
- Seafood Noodle Soup $14.50
- * : Only available with a main meal purchase
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Dim Sums $6.90
- 5 pcs
- Laab Chicken $13.90
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Garlic & Pepper Pork $12.90
- chicken, beef or pork
- Laab Duck $14.50
- 2 Eggs $3.00
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Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
- See our board for delicious daily specials. $10.00
- Side Salad $4.00
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BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
-
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
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Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
-
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
- Side dish of the day
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
- Selection of two cheeses $ 29.00
-
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
- Roast & Steamed Vegetables $8.00
-
Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
- An egg $1.50
-
Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce.
-
Today's Cheesecake $12.00
- See the specials board for details, served with sauce and whipped cream.
-
Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
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Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
-
Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- POPCORN CHICKEN $6.00
- CRISPY CHICKEN PO BOY $10.00
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- MONKFISH PO BOY $10.00
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- CURLY FRIES $5.00
- Coconut rice $4.00
-
Orange & pistachio salad $16.00
- with mint, coriander & chili
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Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
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Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
-
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
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Castro's blue cheese & peanut wontons $14.00
- with berry coulis
-
Crispy fried chicken $15.00
- with sweet chili sauce
-
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
-
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
-
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- - 1 Cheese $14.00
- Eggs benedict or Florentine on house hash browns $15.50
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Extra slice of toast or hollandaise $2.50
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
- Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
-
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
-
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
-
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
-
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
- Bayonne ham $6.00
-
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
- Extra egg $3.00
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BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
-
Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
-
Chicken Sabzi Wala
- Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
-
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
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Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
-
Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
-
Chicken And Cheese Naan $4.50
- Naan Stuffed with chicken and cheese
-
Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
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Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
- Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
- Soup of the Day with Toasted Ciabatta
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- Gluten-free Bread $2.50
- Half Portion $12.00
- Two fillings $7.00
- Full Portion $16.00
- Fries with Tomato Sauce
- Sweet and sour battered pork $12.00
- Lemon Chicken $12.00
- Combination fried rice $12.00
- Black pepper venison $22.00
- Chicken satay burger $5.20
- Beef Chowmein $11.00
- Wonton Noodle Soup $10.00
- Deep fried Squid $15.50
- -Side salad $6.00
- -Any other meat $4.00
- -Lamb, beef, prawns and salmon $6.00
- -Lg $27.00
- -Med $21.00
- Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
-
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
-
French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
- Hand cut chips $8.00
- Bread & dips $12.00
-
Muesli homemade $10.00
- w fruit & yoghurt
-
Green eggs & ham chunky ham $15.50
- w spinach sauce
- Fish & chips
-
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
- Garden salad $8.00
Sixes & Sevens
Phone
0043812822
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea
Features
Mastercard , Visa , Cash
51 Taranaki Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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