Slalom Lodge in Manawatu-Wanganui Menu

Slalom Lodge in Manawatu-Wanganui has no menu available, but can choose from many other options such as Butter Cheese Omelette or Masala Boils from Eggs & More. Sushi Pac offers many options including Crispy chicken roll and Teriyaki chicken avocado roll. Ray's Pies & Fries includes a wide range like Lasagna or Chicken Cordon. BEEF BURGER and LAMB BURGER from . The Honky Tonk offers The Sugarloaf and SPRING ROLLS.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Onion rings $3.50
  • Cheese stuffed crust $3.90
  • Strawberry cheesecake $3.50
  • Garlic bread $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Speight's Ale House (sample menu)
  • Thai Beef Salad $23.80
    • Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
  • Aioli $2.00
  • Soup of the Day $12.00
    • Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
  • Banana Cigars $13.00
    • Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
  • Side Vegetables $5.00
  • Southern Man's "All Day" Breakfast $22.80
    • A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
  • Fries $4.00
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Indian Indulgence (sample menu)
  • -Prawns Malabari $16.50
    • King prawns cooked on a rich coconut, onion gravy with fresh curry leaves and mustard seeds
  • All biryani served with raita or curry sauce, poppadoms, mango pickle or chutney
  • Poppadom (four pieces) / Mango Pickle / Raita (grated cucumber and green herbs in yoghurt) $2.50
  • -Better Chicken $15.99
    • Unique dish cooked in chef special sauce
  • -Chicken Saagwala $14.50
    • A beautiful royal Indian dish, cubed chicken cooked in a spice laced spinach sauce
  • -Palak Paneer $13.90
    • Fresh made cottage cheese cooked in creamy spinach
  • -Chana Masala $12.90
    • Chickpeas cooked in onion and tomato gravy
  • ●Beef Dishes
Red Lion Inn (sample menu)
  • Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
  • Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • Rendang beef curry - mild beef curry with coconut served with rice $17.00
  • Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
La Pizzeria (sample menu)
  • Mushroom-Blue Cheese-
    • Spinach, Roasted Garlic
  • Spicy Pepperoni-
    • Pepperoni and cheese
  • Anchovies-Bacon-
    • Olives, Capers, Jalapeño, Blue Cheese, Garlic
  • Meat.lovers-
    • Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
  • Pizza Bread $8.50
    • with Garlic, Herbs, Mozzarella Cheese
  • Extra toppings $2-4.00
  • Hawaiian-
    • Ham,Pineapple
  • Chicken, Cranberry, Brie
Angkor Restaurant (sample menu)
  • Tom Yum $10.00
    • Khmer spicy soup with vegetables, lemon juice and lemon grass.
  • Pan-Fried Fish $25.00
    • Served with steamed vegetables and Angkor soy sauce gravy.
  • Garlic King Prawns $13.00
    • Prawns stir-fried with mixed vegetables & garlic, served in a sizzling plate.
  • Salt and Pepper Squid $12.00
    • Deep fried, battered squid seasoned with salt and pepper
  • Steamed Jasmine Rice (Serves 1) $3.00
  • Angkor Grill Chicken $22.00
    • Grilled chicken served with seasonal steamed vegetables and Angkor soy sauce gravy.
  • Ginger Fish $25.00
    • Pan fried fish, served with Khmer style ginger and soybean paste with onions.
  • Fresh Rolls $12.00
    • Rice paper wraps with lettuce, mung beans, carrots, cucumber and Vermicelli noodles served with Khmer sweet and sour sauce.
Mirrchess Indian Cuisine (sample menu)
  • Murgh Malal Kabab - Full $9.00
  • Seekh Kabab - Full $12.00
  • Onion Bhaji - Full $6.00
  • Lamb Saagwala - Half/Full $9.00/$14.00
  • Beef Rogan Josh - Half/Full $9.00/$14.00
  • Chicken Korma - Half/Full $9.00/$14.00
  • Cauliflower Kulcha $4.00
  • Sabji Bahar - Half/Full $8.00/$12.00
Mud Ducks (sample menu)
  • Muesli $12.00
    • House made granola served with berry compote and milk
  • Crispy Bacon $4.00
  • Venison Burger $24.00
    • House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
  • Eggs on toast $13.00
    • Eggs any way, served on toasted kibbled rye, with house made relish
  • Coconut Crumbed Prawns $19.00
    • Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
  • Pick Pocket Platter $17.00
    • A selection of the chef's best pickings. Lunch for one, or nibbles for two.
  • Pulled Pork Tacos $18.00
    • A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
  • Creamy Mushroom $19.00
    • Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
Parnells cafe and gallery (sample menu)
  • Open Chicken Burger $16.50
    • served with avocado, salad greens & garlic aioli
  • Side Dish $4.50 Small$6.50 Large
    • Your choice of Wedges, Fries or Salad
  • Wedges $11.00$8.50 1/2 portion
    • served with bacon, cheese and sour cream
  • BLAT $14.50
    • bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
  • Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
    • served with bacon, camembert, avocado & pesto dressing
  • Parnell's Caesar Salad $15.50 $12.50 1/2portion
    • with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
  • Nacho's $11.50
    • served with sour cream & salsa
  • Thai Beef Salad $16.50 $13.50 1/2portion
    • served with chilli dressing & crispy noodles
Tandoori Bite (sample menu)
  • Mushroom Pakora $9.90
    • Mushroom in chickpeas flour batter and deep fried
  • Rogan Josh $17.90
    • Diced lamb cooked in traditional North Indian style
  • Saag-Aloo $14.90
    • Potatoes in a fine puree of spinach and spices
  • Punjabi Chicken $17.90
    • Cooked with tomatoes and coriander powder, cumin, powder with rich onion and gravy
  • Tandoori Fish $19.90
    • Fish marinated in yoghurt and spices and cooked in tandoor
  • Fried Fish $12.90
    • Indian style marinated in spices and lemon juice, deep fried later
  • ●Breads
  • Chicken Jalfrezi $17.90
    • Tender chicken cooked with onion, vegetables, tomatoes, herbs & spices
The Little White Rabbit (sample menu)
  • Herbed hash with black pudding and fried egg $15.50
  • Mushrooms,Bacon, Avocado $4
  • Black pudding $5
  • Roast pumpkin, blue cheese and walnut risotto $18
  • French toast focky style with bacon and banana $15.50
  • Mushrooms of toast $10.5
  • Eggs anyway on toast $9.5
  • Eggs,Spinach $3.5
Jimmy Cook's at The Copthorne Hotel (sample menu)
  • Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
  • Zucchini, Sundried Tomato & Spinach Roulade $17/$36
    • Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
  • Homemade Citrus & Vodka Sorbet $4.9
  • Pork Spare Ribs $36
    • Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Deconstructed Coconut Cheesecake $16
    • Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
  • Beef Duo $42
    • Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
  • Sauces (Choose one) N/A
    • Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
  • Café Latte Panna Cotta $16
    • Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
Cafe de Paris (sample menu)
  • French Homemade Soup $8.90
  • Macaroni Cheese and Bacon $8.90
  • Pumpkin Soup $8.90
  • Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50
  • Savouries Crêpes - La Complete (Ham, Egg & Cheese) $9.90
  • Croque Madame (white sauce, ham, cheese, egg) $7.50
  • Sweet Crêpes - La Canadienne (Maple syrup) $8.50
  • Extra (extra shot/large coffee/mug extra coffee bowl soy milk vanilla, caramel or hazelnut flavour) $0.50, $0.60, $1.00
The Gallery Restaurant (sample menu)
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
  • Sticky Date Pudding N/A
    • Served with toffee sauce, French vanilla bean ice cream and cream anglaise
  • Lamb Nicoise Salad $26.50
    • Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles
  • Gallery Sweet tasting Platter $39
    • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Desert Rose Cafe & Restaurant (sample menu)
  • Grilled cheese $8.90
    • grilled halloumi cheese served with lebanese bread
  • Desert dessert $6.90
    • a light creamy caramel mousse, topped with a dusting of fine milk chocolate
  • Taboulleh salad $9.90
    • a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
  • Up size to XL +$4.00
  • Fries or wedges $4.50
  • Chicken biryani $14.90
    • a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
  • Lebanese bread $2.00
  • Konafa $6.90
    • a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
Slalom Lodge

Slalom Lodge

location

Address

Kaitieke Road National Park, Raurimu, Ruapehu

phone

Phone

078922855

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
Kaitieke Road National Park, Raurimu, Ruapehu
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