Slalom Lodge in Manawatu-Wanganui Menu

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Slalom Lodge in Manawatu-Wanganui has no menu available, but can choose from many other options such as Butter Cheese Omelette or Masala Boils from Eggs & More. Sushi Pac offers many options including Crispy chicken roll and Teriyaki chicken avocado roll. Ray's Pies & Fries includes a wide range like Lasagna or Chicken Cordon. BEEF BURGER and LAMB BURGER from . The Honky Tonk offers The Sugarloaf and SPRING ROLLS.

Nearby Sample Menus

Chicken Fried Rice $5.5
Crab Stick $1.70
Or Sweet Sour Chicken(On Rice/Noodles) $5.5
Meat Patties $2.50
Satay Dishes
Or Chicken Fried Noodles $5.5
Or Super Steak Jumbo Burger
Any two $11
- Choose Chicken, Steak, BBQ Pork Or Combination Meat For these dishes

KARAAGE CHICKEN $9.50
- authentic Japanese deep fried chicken with mayo
SPICY KARAAGE CHICKEN $10.90
- deep fried chicken with spicy sauce
PORK KATSU DON $13.50
- pan fried pork cutlet
UNAGI DON $16.50
- grilled eel
TERIYAKI CHICKEN PLATE $15.50
- pan fried chicken with teriyaki sauce
FRESH SALMON SASHIMI(GF) $12.80
- gluten free soy sauce available
INARI(CRISPY TOFU)ROLL(V) $12.90
- 8 pieces
JAPANESE CURRY $12.90
- authentic Japanese curry - regular(V)

Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Pickle $2.50
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese

All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Garlic Bread $6.00
Toasted sandwiches $7.00
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Eggs any style $9.00
- served on toast
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce

with mushrooms add $3.50
Hash brown add $1.50
GRILLED CHICKEN $14.50
EXPRESS GRILL $11.50
- one choice from the grill + salad, grilled onions and garlic potatoes. 1/4 chicken, or angus steak or veggie hash cake
KIWI VEGGIE GRILL $14.50
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
KIWI GRILL BREAKFAST $14.50
- gourmet sausage, manuka bacon, eggs, hash browns, tomato and toast
1/4 chicken with salad, chips or rice $14.50
GRILLED ANGUS STEAK $15.00
- steak egg & chip or steak salad & chip or steak egg & salad

Ham, Egg and Cheese N/A
Natural Swiss N/A
Choc Chip N/A
Chicken Classic N/A
Bacon, Egg and Cheese N/A
Honey Oat N/A
Lettuce N/A
Pork Riblet N/A

Pizza Verde – broccoli and spinach with black olives, pesto and garlic $17.50
Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
Portobello Royale $16.50
- roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
add spinach, mushroom, tomato, olives, pine nuts, vegan sour cream $3.50
NZ salmon fillet $29.00
- grilled salmon on pan fried potatoes cherry tomatoes and green olives topped with a herb sauce and served with grilled vegetables
Jam and homemade peanut butter $10.00
Pumpkin Royale $16.50
- roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard

Fish Dosa $15.99
- Dosa served with fillings of fish tossed in herbs and spices.
Malabari Fish Curry $19
- Fish fillet infused in curry leaves, coconut milk, mustard seeds, tamarind and spices
Lamb Tikka Masala $18
- Tandoor cooked cubes of lamb tossed in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
Tamarind Chutney $3
Prawn Jalfrezi $19
- Prawns cooked with onion, tomato, capsicum and lemon juice.
South Indian Lamb $18
- Cubes of lamb cooked with coconut cream based gravy tempered with mustard seeds and curry leaves.
Plain Naan $3
- Soft, plain unleavened bread prepared in tandoor.
Paneer Tikka Masala $16
- Chefs specially prepared and marinated cottage cheese cooked in tandoor and tossed with flavourful spices and herbs.

FRESH TERAKENI FISH $18.50
- w/ chips & salad
CURRY CORNFRIHERS $17.50
- w/ fries and salad
VEGE STACK $17.00
SMOKED CHICKEN SALAD $18.50
SMOKED CHICKEN PENE PASTA $17.00
SEAFOOD CHOWDER $15.50
- w/ garlic toast
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
4FORTY4 BURGER $18.50
- w/ fries

Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
Fish of the day $26.00
- Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
Cheesecake of the day $13.50
- Served with ice-cream, whipped cream & fresh fruit slices

Chicken Caesar N/A
- With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
Tuna Mayo Wrappo N/A
- With sweetcorn, cucumber & mixed leaves
Wexford N/A
- egg mayo & lettuce
Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish
Wicklow N/A
- Roast beef, cheddar, tomato, mixed leaves & seeded mustard
Country Salad N/A
- Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
BLT Toastie with Egg Mayo N/A
Killarney N/A
- Chicken, cheese & avocado

Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
Hot seafood soup $13.50
Seaweed salad $5.00
Salmon sashimi 6p $12.00
Raw salmon roll 5p $6.50
- Salmon & Avocado
Tofu salad $7.00
Cheese & salmon roll 5p $6.50
- Cream cheese / Avocado / salmon
Udon Tempura $11.50

Curry and rice wrapped together in naan bread
Seafood sangam $19.90
- Delicate combination of fish, prawns, squid and scallop cooked together with aromatic spices and coconut cream
-Pickle & chutney
Rogan josh (chicken, lamb or beef) $18.90
- A popular curry prepared with meat pieces, fresh onion, tomato & ground spices
Chicken pakora (6 pieces) $8.90
- Boneless chicken pieces coated with chickpea flour and spices, then deep fried.
Scallop masala $19.90
- Scallop meat cooked in onion, tomato gravy with capsicum and ground spices
-Raita
Fish or prawn malabari $19.90
- South indian style curry, cooked with coconut cream,ground spices, curry leaves and mustard seeds.

Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream

Blue cheese $2.00
Pepper $2.00
Prime Angus Steaks
Surf ‘n’ Turf $40.00
- Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
Stuffed Roast Pork $30.00
- Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
Beer batered onion rings $5.00
Main $30.00
Sticky Honey Pork Spare Ribs $16.50
- Marinated and slow cooked, tender sticky ribs with salad garnish