Smart India Restaurant in Waikato Menu

Nearby Sample Menus

Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
Mashed pumpkin, sage, pine nuts GF $8.00
RasPberry and white chocolate Brulee and shortbread GF $12.00
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
Barbecue street corn with sweet paprika butter GF $8.00
200g Jerk chicken, lime and coriander sauce $12.00
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
Warm bap V $4.00

Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Chorizo $5
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli

Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo

Menu available when dining in bar area only
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Broccolini, almond brown butter, garlic and lemon $88.00
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Rustic fries $8.00

Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
•Desserts
Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
Apple Crumble Cheesecake W Cinnamon Creme $14.50
•Mains
Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35

Mince, Cheese, Quesadillas $9.5
Fries, Coriander, Parmesan, Chipotle Mayo $6.5
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Avo, Goats Cheese, Hollandaise $4
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Bacon + Eggs on Toast $9.5

Chutney - hollandaise $3.00
Kumara chunks - aioli $8.00
Free range fried chicken wings - chipotle mayo $11.00
Steak frites - scotch - fries - béarnaise $19.00
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Avocado - feta - cashews - poached egg - grain toast $16.00
Kransky Sausage $4.00
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00

Garlic bread $6
Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]

V9 Curries and Main Stir Fries $14.50
Vegetables $3
M5 Sweet Basil Stir Fried: Pad Kra Praow
- Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
V5 Vegetarian Soup (Tofu and Mushroom) $8
Y1 Chicken Salad: Larb Gai $15
- Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
R1 Pad Thai
- Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts

Curry Chicken on Rice $12.00
Crispy Roast Duck on Rice $13.00
5 Chicken Nibble, Chips, Can of Drink $8.50
BBQ Pork on Rice $13.00
Curry Beef on Rice $12.00
6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00

Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
Roast Garlic & Herb bread $12.00

Italian $5.00
Beef Hot and Spicy Large $10.90
- Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
Combo F (Tuesday and Wednesday Only) $25.00
- 2 x Favourite Pizzas
Cheese Cake $4.00
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
BBQ Chicken and Bacon Large $10.90
- Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
Sea Wave Large $10.90
- Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper

Three Scrambled Eggs with toast $10.30
Garlic & Herb Bread $5.20
Soup of the Day $9.90
Toasted Muesli $9.30
- with fruit & yoghurt
Shrimp Cocktail $11.80
Toast $5.00
- three slices of toast with spreads
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50

Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad

Stir Fried with Ginger
- Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
Lamb $17.50
Garlic Daal Tadka $14.50
- Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
Haryali Chicken - 5 Pieces $10.00
- Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce
Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
Cheese Naan $4.50
Chicken Curry $15.50
- Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices

Smart India Restaurant

Address

139 Thames St, Morrinsville, Matamata

Phone

078894087

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Indian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Quick Bites , Seating , Child-friendly

Smart India Restaurant in Waikato Menu

Nearby Sample Menus