Smart India Restaurant in Waikato Menu

Nearby Sample Menus

Snapper $6.50
Squid rings 80¢
Handcut agria $3.50
Dory $5.00
Lemon Fish $4.50
Tuna burger $8.00
Donuts $1.20
Beer battered $3.50

Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Cheesy garlic bread $8.00
Fish & chips $14.00
Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
Fries & aioli $6.00 / $9.00
- S / L
Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
Steak & Ale Pie $19.00
- chips & salad

All $11.90
3 Margherita
- Roma tomato, whole cheese mozzarella and parsley
1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
8 Feta Chicken
- whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
Chips $ 4
2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
Chicken Nuggets (6 pc) $5.20

Eggs benedict / bacon $8.90
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Mini chicken burger & curly fries w/ sauce $ 12.00
Eggs benedict / bacon $17.00
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Al brown salmon, cream cheese & capers $ 14.50
Eggs on toast $13.90
- poached / scrambled / fried

Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers
Creamy mushrooms $3.50
Pancakes
- With vanilla ice cream, and banana or berries and whipped cream
Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
Banana Split
- With vanilla ice cream, chocolate sauce, sprinkles and wafers
Seasonal vegetables $7
L&P Braised Pork Belly $29
- On orange scented kumara mash, sauteed Asian greens with apple jus

Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise

Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown

Egg $2.50
Fresh roll/buns
-fries small $6
Accompanied with complementary salad/coleslaw & plum sauce
-smk chicken $2.80
-mckenzie toast (1) $2.80
Kids fluffy
- With marshmallows & choc fish
Jam & cream cheese $9

French Toast $15.00
- With grilled bacon, banana, & maple syrup
●Meat & Fish
Mushrooms Risotto $21.50
Open Steak Sandwich $18.50
- Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries
●Vegetarian
Ice Cream sundae
- Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
Available from 10am - 3pm
Seafood Platter $30.00
- 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce

Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
-Three Choices $36
-Coconut lime pannacotta, berry compote, pistachio praline $7
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Crispy potatoes, garlic aioli, fresh chives $9
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9

Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Garlic flute $6.50
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Brandy Snaps $6.50
- Two brandy snaps served with cream
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.

or COLD SMOKED SALMON $18.00
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
or CREAMY MUSHROOMS $16.50
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
FIREPOT PIZZAS $15.00
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
POACHED EGG $2.00

Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
Panini $12.90
- Chicken or Bacon with Chutney and Salad
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream

Looking for an extra kick on your pizza
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti

Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-served with poached rhubarb $17
-Seasonal greens with herb butter $8
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24

Smart India Restaurant

Address

139 Thames St, Morrinsville, Matamata

Phone

078894087

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Indian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Quick Bites , Seating , Child-friendly

Smart India Restaurant in Waikato Menu

Nearby Sample Menus