Smart India Restaurant in Waikato Menu

Smart India Restaurant in Waikato has no menu available, but can choose from many other options such as Latte or Toasted Muesli - Served with natural yoghurt, milk & seasonal fruit from Cafe Coghill House. Pavilion Restaurant offers many options including Herbed garlic bread and Beuschetta. Joe's Garage includes a wide range like Muesli v or Porridge v. Oreti Breads and Dips and Oreti Filo Wrapped Prawns from . Oreti Restaurant offers I Japanese Cafe and Edamame.

Nearby Sample Menus

  • Monteith’s Beef Pie $12
    • the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
  • Fries $6
  • Caesar Salad (GF)
    • Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
  • Eggs $3
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • -Chicken $22
  • Bacon $4
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Veg Zucchini Reg $10.00 Large $14.00
  • Chicken & Chips $7.50
  • Borek $5.00
  • Veg Zucchini Reg $10.00 Large $14.00
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
  • Lamb Reg $9.50 Large $11.00
  • Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
  • Crispy chicken, mash & peas $10.00
  • Fish & Chips $24.00
    • beer battered fish, chips, tartare & salad
  • Chips with tomato sauce $6.50
  • Crispy buttermilk chicken & mustard mayo $14.00
  • Fresh leaves, toasted seeds & lemon dressing $6.00
  • Kapiti mango or berry sorbet $9.00
  • Steak & Ale Pie $19.00
    • chips & salad
  • Vegetarian Ratatouille $26
    • Tossed in rich Napoli sauce with falafels and pesto sauce
  • 300gm Burger $22.00
    • Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
  • Hash brown $3.00
  • TWO COURSES FOR $15.00
  • Garden salad $7
  • Bacon and eggs on toasted ciabatta $10.50
    • With tomato relish (GF)
  • Chorizo $3.00
  • Works Wedges $15.00
    • The works wedgs with bacon and cheese topped with sour cream and sweet chilli
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Tandoori Chicken
    • tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Chicken Karahi (spicy) $14.99
    • a traditional, spicy North Indian dish made with aromatic spices and capsicum
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Mutter Paneer (vegetarian) $14
    • paneer pieces with peas, prepared in a mildly spiced, creamy sauce
  • Mutter Mushrooms (vegetarian) $14
    • mushrooms with peas, preapared in a midly spiced, creamy sauce
  • Roti $2.90
    • classic Indian flatbread made from wheatmeal flour
  • Seekh Kebab $10.99
    • spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Soup of the day $11.50
    • with garlic bread
  • Garlic and herb bread $6.50
  • Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Chicken $3
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Vegetable $2
  • Stir fried Basil & Chilli $17
  • Little Beef Soul $8.00
    • Mini Prime Beef, Salad, Relish, Aioli
  • Tartare Dip $1.00
  • Crispy Fish Portions $7.50
  • The Legend $13.90
    • 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Nut Out $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
  • Hey Pesto $13.90
    • Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
  • The Cowboy $16.10
    • Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • The Whanga $13.80
    • 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
  • Family Size Nachos $13 Sm / $16 Lge
  • Garlic Pizza Bread $6.00
    • Made in-house
  • Cheese Garlic Pizza Bread $7.00
    • Made in-house
  • Chicken Supreme $18.00
    • Chicken, tomato, capsicum, onion
  • Camberry + $23.00
    • Cranberry sauce, camembert, chicken, cashew nuts
  • Funky Chicken $19.00
    • Double chicken, mushrooms, pineapple, onion
  • Cheese Pizza $13.00
    • Whonga's special base sauce o- cheese
  • Pizza Toppings $2.00 extra
    • Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
  • Cheesy Garlic and Rosemary Pizza Bread $8.00
  • Fries $7.00
  • 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
  • Smarty Bags $2.00
  • Kids Shoestring fries $3.00
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
  • O'Malley's Scotch Fillet $31.00
    • 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
  • Clan Ribs $15 1/2 kilo / $26 kilo
    • Pork spare ribs with finger licking BBQ sauce, served with fries
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • -French fries, salt and vinegar seasoning - $8
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Market Fish $37
    • Explained by your wait staff
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Fries $7.00
    • With tomato sauce
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Kumara Fries $10.00
    • With aioli
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Crab stick $1.70
  • Steak & egg $9.00
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
  • Oysters $2.00
  • Mussels $1.50
  • Pineapple fritter $1.20
  • Potato fritter $1.40
Smart India Restaurant

Smart India Restaurant

location

Address

139 Thames St, Morrinsville, Matamata

phone

Phone

078894087

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Quick Bites ,  Seating ,  Child-friendly

Location
139 Thames St, Morrinsville, Matamata
Similar Restaurants based on Cuisines