Address
139 Thames St, Morrinsville, Matamata
Smart India Restaurant in Waikato Menu
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Smart India Restaurant in Waikato has no menu available, but can choose from many other options such as Latte or Toasted Muesli - Served with natural yoghurt, milk & seasonal fruit from Cafe Coghill House. Pavilion Restaurant offers many options including Herbed garlic bread and Beuschetta. Joe's Garage includes a wide range like Muesli v or Porridge v. Oreti Breads and Dips and Oreti Filo Wrapped Prawns from . Oreti Restaurant offers I Japanese Cafe and Edamame.
Nearby Sample Menus
- Bacon + Egg Bap $15
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Mussels $16
- Green Thai Sauce, Crusty Bread
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Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
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Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
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Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
- Bacon + Eggs on Toast $9.5
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Omelette $18
- Smoked Salmon, Cream Cheese
- Cottage pie - toasted sourdough $16.00
- Beer battered fish - fries - salad - tartare $19.50
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Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
- Marinated olives - chili - garlic - rosemary $8.00
- Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
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Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
- House made hash potato $5.00
- House made jam - marmalade $1.50
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Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
- Gluten free pizza bases available…add $5
- Over the moon creamy blue served with honey, pears and walnuts
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Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
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Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
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Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
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Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
- Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
- all main dishes are served with rice
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Naan $3
- traditional Indian flatbread cooked in a traditional oven
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Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
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Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
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Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
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Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
- Basmati Rice $3.50
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Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
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Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- - Bacon, Avocado and Tomato $12.00
- - Cream Cheese and Jam $6.00
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
- Rice $3
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Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Cashew nuts $2
- Vegetable $2
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Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
- Stir fried Garlic and Ground pepper $15
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Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
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Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Soup of the day
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Tandoori Chicken $22.00
- Tandoori coated chicken, cranberry sauce, camembert & smoked bacon bits topped with rocket
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Salt and Pepper Squid $13.00
- Accompanied by chilli tomato jam & a salad garnish
- -Add Salmon or Chicken for $3.00
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Cheesecake of the day $10.00
- Served with a selection of sauce & creamy vanilla bean ice cream
- Available from 10am - 3pm
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Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
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Tuakau Platter $45.00
- 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket
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House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
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Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
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Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
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Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
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Chicken Pâté $10
- With bread and onion jam
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BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
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Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
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Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- * Rib-Eye Steak (plain or garlic)
- * Fish Burger & Fries & Tartare Sauce
- * Pan — Fried Fish of the Day
- *Breakfast Bacon Eggs & Chips
- *Vegetarian Burger & Fries & Salsa Sauce
- *BLT (Bacon, Lettuce, Tomato) & Fries
- $10.00 Specials
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Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
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Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
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Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
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Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
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Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
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Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
- Crispy Fish Portions $7.50
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Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
- Kumara $ 4.50
- Paua Fritters $ 2.00
- Vege Fritter $ 2.80
- Chicken Chippies $ 4.00
- Corn fritter $ 3.00
- Wedges $ 4.50
- Donuts $ 2.00
- Hash Brown $ 1.50
- Fish n chips $14
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Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
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Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
- Salmon & cream cheese bagel $16
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Mussel fritters $22
- served w salad & homemade tartare sauce
- Vegetarian lasagne w a green salad $17
- Beef burger n chips $14
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MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
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Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
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Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
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House Baked Breads $15.50
- with brie, salad greens & chutney
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
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Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
- Sausage pizza $3.00
- Steak & curry $ 3.30
- Smoke fish $2.80
- Crab Stick $2.20
- Steak & pepper $ 3.30
- Pork pastry $3.00
- Hamburger $3.20
- Steak & onion $ 3.30
Smart India Restaurant
Phone
078894087
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Quick Bites , Seating , Child-friendly
139 Thames St, Morrinsville, Matamata
- Waikato Indian Menus
- Waikato Region Indian Menus