Address
139 Thames St, Morrinsville, Matamata
Smart India Restaurant in Waikato Menu
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Smart India Restaurant in Waikato has no menu available, but can choose from many other options such as Latte or Toasted Muesli - Served with natural yoghurt, milk & seasonal fruit from Cafe Coghill House. Pavilion Restaurant offers many options including Herbed garlic bread and Beuschetta. Joe's Garage includes a wide range like Muesli v or Porridge v. Oreti Breads and Dips and Oreti Filo Wrapped Prawns from . Oreti Restaurant offers I Japanese Cafe and Edamame.
Nearby Sample Menus
- Brocollini - almonds - anchovy crumbs $8
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Fromage blanc tortellini – date – pinenuts $17
- Fried chicken – chimichurri $14
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Eggnog ice cream & gingerbeer float $8
- Bacon $4
- -Chicken $22
-
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
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Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
-
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
- Prawns $6
-
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
- -Add Fries $3
- Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
- •Sides
- Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
- Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
- Creamy Garlic Mash Potato $8
- Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
- Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
- Apple Crumble Cheesecake W Cinnamon Creme $14.50
- Al brown bacon / egg / avocado $13.50
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Curly fries / steak fries $10.00
- w/ sauce
- Pancakes $8.90
-
Wedges $12.50
- w/ sour cream & salsa
- Salmon $6.00
- Curly fries / beer battered fries $6.50
- Eggs / toast / fried potatoes $3.00
- Eggs benedict / salmon $9.90
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Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
- Falafel Small $10.50 Lrg $12.50
- Chicken $13.50
- Mix Small $11.00 Lrg $13.50
- Calamari Small $11.00 Lrg $13.00
- Falafel $12.00
- Calamari $13.00
- Lamb $13.00
-
C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
- Cashew Nuts $4
-
V3 Tofu Satay $8
- Deep fried skewer of tofu served with delicious satay sauce
-
M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
- Seafood $6
- Soup as main $17
- Made to order in all main course Tofu and mushroom to be substituted for meats
- V10 Nnct Me and Rice $14.50
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
-
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- All Meals Served With Roast Vegetables
-
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- Soup of the day served with toast (and again... ask our lovely staff!) $12
-
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
-
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
- * Fisherman's Basket Selection
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- * Garden Fresh Salad & Fries
- *BLT (Bacon, Lettuce, Tomato) & Fries
- * Pan — Fried Fish of the Day
- $10.00 Specials
- * All Meals served with Hot Vegetables & Roast Potatoes
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
- Surfer Burger $ 13.00
- Pineapple Fritter $ 2.00
- Paua Fritters $ 2.00
- Donuts $ 2.00
- Lasagne $ 3.00
-
Chips $ 5.00
- cheese & mayo
- Fish Cake $ 3.00
- Spring Curry $ 3.00
- Fish burger $5.50
- Steak and egg burger $6.00
-
Steak combo $12.50
- 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
-
Bacon breakfast $10.00
- 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
- Bacon burger $5.00
- Fish cake $2.00
- Cheese burger $4.00
- Pork fried rice $12.00
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FISH MASALA $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
-
LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
-
PRAWN SHAHI KORMA $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
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BEEF SAAGWALA $16.00
- Diced beef delicately cooked in spinach, onion, tomato gravy and spices
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PANEER CHILI $15.00
- Pieces of cottage cheese cooked with capsicum, onion in Chinese style
-
COCONUT RICE $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
-
PRAWN BIRYANI $19.00
- Basmati rice cooked with prawn, special spices and herbs
-
BHUNA CHICKEN $17.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
- -Smoked potato mash $8
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
-
Market Fish $38
- Explained by your wait staff
- -per 60gm serving $16
- -to taste all four $36
-
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
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Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
- Small Wedges Meal $8.00
- Fish bites and chips with tomato sauce
- Toasted Sandwich $4.00
- Chicken Wedge $1.00
- Prawn Twisters $1.50
- Fish $9.00
- Sausage $1.00
- Chicken Wedges and Chips, with tomato sauce
-
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
-
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
-
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
-
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
-
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
-
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Artisan Bread $10.00
- Warm bread selection with house made dips
-
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
- HOT POTATO FRIES
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- BACON AND EGG OR BLT
- FRUCOR DRINKS RANGE
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- CHICKEN TENDERS AND FRIES
Smart India Restaurant
Phone
078894087
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Quick Bites , Seating , Child-friendly
139 Thames St, Morrinsville, Matamata
- Waikato Indian Menus
- Waikato Region Indian Menus