Address
139 Thames St, Morrinsville, Matamata
Smart India Restaurant in Waikato Menu
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Smart India Restaurant in Waikato has no menu available, but can choose from many other options such as Latte or Toasted Muesli - Served with natural yoghurt, milk & seasonal fruit from Cafe Coghill House. Pavilion Restaurant offers many options including Herbed garlic bread and Beuschetta. Joe's Garage includes a wide range like Muesli v or Porridge v. Oreti Breads and Dips and Oreti Filo Wrapped Prawns from . Oreti Restaurant offers I Japanese Cafe and Edamame.
Nearby Sample Menus
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Churros - dulce de leche $11
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Affogatto - espresso - ice cream - frangelico $13
- Fromage blanc tortellini – date – pinenuts $17
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Shoestring fries - ailoi $7
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Butter chicken Sml $10.99 / Lg $15.99
- Butter chicken sauce with onion, chicken, fresh tomatoes and mozzarella
- Hot brownies $3.99
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Classic cheese v Sml $7.99 / Lg $11.99
- Tomato sauce and lots of cheese
- Kumara chips $4.99
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Meat lovers Sml $10.99 / Lg $15.99
- BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
- Traditional N/A
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Hawaiian Sml $7.99 / Lg $11.99
- Tomato sauce with ham, pineapple and mozzzarella
- Double cheese $3.99
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Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
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Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
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Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
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Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
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Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
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Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
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Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
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Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
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Prawn twists $10.00
- Served with garlic aioli
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Mozzarella balls $10.00
- Served with garlic aioli
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Profiteroles $13.00
- With a coffe liqueuor cream
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
- ●Shared plates
- Apple slaw $8.00
- Additional sauces $1.00
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Salt & pepper squid (GF) $15.00
- Aioli & lemon
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"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
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The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
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Shore bird
- Chicken, cranberry & brie
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Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
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Organic chicken liver pate $14.00
- Relish & toasted ciabatta
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Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
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Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
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Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
- Eggs Benedict With Bacon $14.90
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Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
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Panini $12.90
- Chicken or Bacon with Chutney and Salad
- Eggs Benedict Vegetarian with Mushroom $14.90
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Eggs on Toast $8.90
- Made however you choose
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- bacon/kransky/chorizo/tomato/eggs 4
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- hashbrown/Smoked salmon
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- 7 - 1 pm
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BOMBAY ALOO $14.00
- Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
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CHICKEN DO PIAZA $16.50
- Boneless chicken pieces cooked with onion slices and selection of spices
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GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
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PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
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MURGH ANGAAREY $17.00
- A uniquely flavored chicken specialty, flavored with dark rum.
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GOSHT MADEIRA $18.00
- Boneless lamb in red wine laced curry
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SHAHI PANEER $15.00
- Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
- PLAIN RICE $4.00
- -per 60gm serving $16
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Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
- -tempura with soy mirin and seaweed salad $24/48
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Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Zucchini burgers $10.00
- -Chicken kebab $12.00
- Cajun chicken R$17/L$20/F$25
- R = Regular size / L = Large size / F = Family size
- Mixed vegetarian kebab $13.00
- Chicken on chips $9.00
- Vegetarian mixed iskender $16.00
- Mixed meats on chips $10.00
- Kumara Fries $5.5
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Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
- Olive Oil
- Mozzarella
- Watties Spaghetti
- Mozzarella
- H&C $10
- Mixed herbs
- Wedges w sour cream $9
- Apple Shortcake $8
- Self saucing Sticky date pudding $8
- Cheese Cake $8
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Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Egg Burger $9
- Cheese & sour cream $12
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Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
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Butter Prawn $18.50
- Large Prawns cooked in mild buttery tomato curry
- - Prawn, Duck $19.90
- Cheese Naan $4.50
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Samosa - Two Pieces $3.00
- Homemade pastry filled with spicy potatoes & peas
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Bhuna Lamb $17.50
- An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
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Khao Pad - Fried Rice
- Thai style fried rice with mixed vegetables, egg and spring onions
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Golden Bags - 6 pieces $6.90
- Minced pork, shrimp, peas and corn wrapped in wonton pastry, deep fried served with chili sauce
- Pappadoms - 4 pieces $2.00
- BACON AND EGG OR BLT
- HOT KUMARA “YUMMO”
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- CHICKEN TENDERS AND FRIES
- FRUCOR DRINKS RANGE
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
Smart India Restaurant
Phone
078894087
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Quick Bites , Seating , Child-friendly
139 Thames St, Morrinsville, Matamata
- Waikato Indian Menus
- Waikato Region Indian Menus