Smart India Restaurant in Waikato Menu

Smart India Restaurant in Waikato has no menu available, but can choose from many other options such as Latte or Toasted Muesli - Served with natural yoghurt, milk & seasonal fruit from Cafe Coghill House. Pavilion Restaurant offers many options including Herbed garlic bread and Beuschetta. Joe's Garage includes a wide range like Muesli v or Porridge v. Oreti Breads and Dips and Oreti Filo Wrapped Prawns from . Oreti Restaurant offers I Japanese Cafe and Edamame.

Nearby Sample Menus

  • Fresh Tarakihi(1 10-120g) $5.50
  • Curry Roll $3.00
  • Donut $1.40
  • Steak and Egg $5.50
  • A $27.00
    • 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
  • Bacon Egg (Small/Large) $7.80/$10.80
  • Spring Roll $2.80
  • D $16.00
    • 3 hoki, 2 sausages, 2 crabstick, $3 chips
  • season al vegetables with extra virgin olive oil and sea salt $7
  • Fries $8
    • chunky hand-cut fries w garlic a ioli [g f ]
  • Fries $6
    • shoes tring fries w garlic aioli [ g f ]
  • Satay beef $22
    • red onion, peanuts, corian der and mozzarella
  • Pulled beef sliders $14
    • swiss cheese, gherkin, spring onion and mustard mayonnaise
  • Poached prawn salad $19
    • egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
  • Slow roasted lamb shoulder with lamb cutlets $35
    • roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
  • Cured salmon $14
    • crème fraiche, beetroot relish, and toasted ficelle [ g f ]
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • Potato Salad (Large) $6.50
  • Avocado Spread $1.50
  • Classic Chicken Wrap $9.90
    • Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • PERi-PERi chips (Large) $6.50
  • Corn on the Cob (Large) $6.50
  • PERi-naise Chip Dip $2.50
  • Roast of the day
  • Crumbed Scallops $13.00
  • Butter chicken with rice and naan bread $19.00
  • 12 years and under
  • Steak, eggs, chips $17.00
  • Roast of the day
  • Panfried Fish $12.00
  • Beef Curry rice and naan $12.00
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Stir fried Cashew nuts $17
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Satay $15
  • Stir fried vegetable $17
    • with sweet and sour sauce
  • Stir fried Sweet & Sour $17
  • Vegetable $2
  • Crispy potatoes, garlic aioli, fresh chives $9
  • Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
  • Blanched edamame beans, crushed sea salt $6
  • Sliders, ask your server what flavour they are today $18
  • Seasonal vegetables, please ask your server $8
  • Crispy fried pickled cucumber, mustard mayo $7
  • -Coconut lime pannacotta, berry compote, pistachio praline $7
  • Thai Inspired Beef Salad $16.20
    • Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
  • Fries Regular $5.00 Large $7.00
  • Chicken & pesto spaghetti $17.80
    • Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
  • Thai Style Prawn Cakes $7.50
    • Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
  • Nuggets & Chips $7.50
  • Wedged $8.50
  • Beef, tomato & mozzarella salad $19.20
    • Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
  • Chicken, bacon & cheese burger $19.90
    • Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
  • The mighty Ō $19.50
    • Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
  • Free range egg $2.00
  • Mushroom $3.00
  • Add small $6.00
  • Spanish Omelette $13.00
    • Includes 3 fillings from our optional extras
  • Wholegrain toast $12.00
    • +two free-range eggs any style
  • Eggs Benedict $16.00
    • Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
  • Spinach $3.00
  • Scone $3.50
  • Soup of the day $8.00
  • Cheese Mouse trap $5.00
  • Fresh Baked Cookie $3.00
  • Muffin $4.00
  • Beef and Ale Pie $6.00
  • Homemade Stew $10.00
  • Ploughman Sandwich $6.00
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • -With bacon $13.50
  • Eggs
    • Poached, fried or scrambled served on white or vogel's
  • -Kumara fries with aioli $6.50
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • Omelette (GF) $15.50
    • Any two fillings - bacon, cheese, mushroom, tomato or spinach
  • Savoury mince on toast
  • BLAT $16.50
    • Bacon, lettuce, avocado, tomato, on a toasted bun & fries
  • Gluten Free Bases available $3.00
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Try our house-made chilli samball $3.00
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • H.V.H Seafood Chowder $15.00
    • A house specialty served with toasted garlic bread
  • Our own toasted muesli $12.00
    • A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
  • Bowl of Onion Rings $8.00
    • with homemade ranch sauce
  • Cafe Steak $24.00
  • Battered fish, salad garnish, beetroot and tartare sauce $17.00
  • Mushrooms $5.00
  • Dozen Steamed Green Mussels $17.00
    • in white wine and coconut mild curry broth with dipping sauce
  • French toast $14.00
    • Filled with banana, served with whipped cream, maple syrup and berry coulis
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • FRUCOR DRINKS RANGE
  • CHICKEN TENDERS AND FRIES
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • Steak burger $12.50
  • Wedges & Sour cream $10.00
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • Wedges $10.00
  • Deep fried Seafood Cluster $15.00
  • Nachos $12.00
  • Bowl of Chips $3.00 or $6.00
Smart India Restaurant

Smart India Restaurant

location

Address

139 Thames St, Morrinsville, Matamata

phone

Phone

078894087

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Quick Bites ,  Seating ,  Child-friendly

Location
139 Thames St, Morrinsville, Matamata
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