Address
139 Thames St, Morrinsville, Matamata
Smart India Restaurant in Waikato Menu
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Smart India Restaurant in Waikato has no menu available, but can choose from many other options such as Latte or Toasted Muesli - Served with natural yoghurt, milk & seasonal fruit from Cafe Coghill House. Pavilion Restaurant offers many options including Herbed garlic bread and Beuschetta. Joe's Garage includes a wide range like Muesli v or Porridge v. Oreti Breads and Dips and Oreti Filo Wrapped Prawns from . Oreti Restaurant offers I Japanese Cafe and Edamame.
Nearby Sample Menus
- Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
- •Mains
- Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
- Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
- Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
- Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
- Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
- Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
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Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
- -Full $22.99
-
Rogan Josh $14.99
- a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
- -Half $11.99
-
Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
- all main dishes are served with rice
-
Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
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Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
- Sticky Ribs $24.00
- Large $19.00
- Roast of the day
- ALL $12 each
- 120gm Angus Beef burger $18.00
- Crumbed Scallops $13.00
- Jus $2.00
- Roast of the day
-
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
- Pork $3
-
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
-
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
- Vegetable $2
- Satay $15
-
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
-
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
-
Chef's Treat of the week $33
- please ask your waiting staff for details >>
- Sizzling Spanish baked egg with spicy chorizo and toast $12
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
- Dessert Available To All Guests With Clean Plates
- Workman's Herby Bread $5
-
Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
-
·Fries
- Served with tomato sauce. Aioli extra
-
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
- Breakfast Available 8am - 2.30pm Daily
-
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
-
Granola $10.90
- House made granola, greek yoghurt, berry compote
- -without salmon $16.50
-
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
-
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
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Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
-
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
-
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
-
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
- Tomato Sauce $0.50
-
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
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Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
- Add bacon $14.00
-
The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
- Toast $2.00
- Bacon $2.00
- French Crepes
-
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
-
The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
- Add small $6.00
- Garden salad $7
-
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
- Garlic bread $6
- Bowl of fries $6
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Creamy mussel chowder $18
- served w garlic & herb bread
-
MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
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Tomato & basil $24
- w chorizo
-
Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
- Kitchen garden salad with house dressing & parmesan $7.00
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Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
-
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
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Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
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Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
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Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
- Cheese $1.20
- Fish-fresh Gurnard $5.00
- Squid Ring $0.80
- Egg $1.50
- Mushroom $1.50
- Fish Cake $2.50
- Steak & Egg $6.50
- Bacon & Egg $6.50
- Pineapple $1.00
- -4 for $3.00
- Chicken nugget $0.80
- Steak roll $2.50
- -Fresh snapper $6.50
- Cheesy weezy chips $5.00
- Rissole Battered $3.50
- Paua fritter $6.50
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Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
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Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
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Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Prawn Cocktail $16.5
- lettuce / seafood sauce
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
-
Fish of the Day
- see our list of daily updates and specials
- All burgers are served w/chips N/A
- Chips $6.00
- Deep fried Asian Snack $15.00
-
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
- Sirloin Steak, Chips & Eggs $17.00
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The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
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The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
-
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Smart India Restaurant
Phone
078894087
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Quick Bites , Seating , Child-friendly
139 Thames St, Morrinsville, Matamata
- Waikato Indian Menus
- Waikato Region Indian Menus