Address
139 Thames St, Morrinsville, Matamata
Smart India Restaurant in Waikato Menu
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Smart India Restaurant in Waikato has no menu available, but can choose from many other options such as Latte or Toasted Muesli - Served with natural yoghurt, milk & seasonal fruit from Cafe Coghill House. Pavilion Restaurant offers many options including Herbed garlic bread and Beuschetta. Joe's Garage includes a wide range like Muesli v or Porridge v. Oreti Breads and Dips and Oreti Filo Wrapped Prawns from . Oreti Restaurant offers I Japanese Cafe and Edamame.
Nearby Sample Menus
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Southern Style Crispy Chicken Burger $19.50
- Lettuce, jalapenos, slaw, chipotle aioli, wedges
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Smoked Kahawai & Mussel Chowder $15.50
- Preserved lemon crème fraiche & toasted bread
- -Roast potatoes, garlic butter
- -Potato gratin
- -Salt & pepper squid (6)
- -Salmon $19
- -Café de Paris butter
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Eggs on Toast $12.90
- Eggs your way, toasted sourdough
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
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Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
- Streaky bacon $5
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
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Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
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Mushroom and parmesa narancini $14
- spiced plum sauce
- season al vegetables with extra virgin olive oil and sea salt $7
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Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
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Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
- Gluten free pizza bases available…add $5
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OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25
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Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
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Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
- Mix $12.50
- Beef Moussaka $15.00
- Mix Small $11.00 Lrg $13.50
- All in One Lrg $13.00
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Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
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Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
- Lamb Small $9.90 Lrg $12.00
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Pannacotta $14.00
- With cinnamon fruit
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Profiteroles $13.00
- With a coffe liqueuor cream
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Thai beef kebab $8.00
- Served with a peanut sauce
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
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Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
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Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
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Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
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Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
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Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
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Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
- Onion Rings $6.5
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Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
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Green lipped mussel curry chowder $14.50
- served with toasted focaccia
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Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
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Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
- Spinach, olive, caramelized onion and cream cheese $20.00
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Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
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Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
- -Add bacon into the mix $20.00
- Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
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Sides (GF) All $7.00
- Served with sour cream and sweet chilli
- -With spicy breakfast sausages $16.00
- Chicken, bacon & blue cheese $20.00
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
- - Avocado Smash $14.50
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French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
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Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
- - Bacon $16.50
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Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
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Toasted Muesli $9.50
- Served with fruit salad and yogurt
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Pancakes
- Homemade pancakes with maple syrup and cream
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
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Egg florentine $15.50
- With bacon or salmon
- -Served on toasted ciabatta $14.50
- -Salmon, cream cheese & capers $12.50
- Served 6:30 am - 2 pm
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Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
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Warm chicken salad $15.50
- With bacon & avocado
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Chips $6.50
- Spud fries with tomato sauce
- -With bacon $13.50
- Homemade chicken tenders & chips $12.50
- Eggs Bennie
- Eggs on Toast
- Cheese and bacon pizza with chips $12.50
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Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
- Bacon Spinach Rosti $4.00
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Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
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Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
- Gluten Free Bases available $3.00
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Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
- Try our house-made chilli samball $3.00
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Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
- Seasonal vegetables of the day $7.00
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Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
- Squid ring $0.80
- Cheese $1.00
- Ham $1.50
- Subject to fresh fish availability of the day
- -Hoki $3.50
- Chicken kebab $3.50
- Potato fritter $1.00
- Crumbed scallop $2.00
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Combination Fried Rice $14.50
- Fried rice with chicken, beef and BBQ pork
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Seafood Udon Noodle Pot $16.50
- Seafood (fish,prawn,mussel,etc) & udon noodle soup cooked and served in metal pot
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Tofu & Egg Soup $8.50
- Tofu & egg soup with vegetable
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Roast Chicken Noodle Soup $13.00
- Roast chicken noodle soup with egg noodle & broccoli
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Sizzling Black Pepper Beef with Rice (Spicy) $16.00
- Sizzling black pepper beef on hot plate with rice
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Shanghai Noodle $14.50
- Stir fried thick Shanghai noodle with BBQ pork & prawn
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Green Tea Ice Cream (1 scoop) $5.00
- Japanese style green tea ice cream
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Beef / Chicken Ho Fan $14.50
- Stir fried thick rice noodle with beef or chicken
Smart India Restaurant
Phone
078894087
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Quick Bites , Seating , Child-friendly
139 Thames St, Morrinsville, Matamata
- Waikato Indian Menus
- Waikato Region Indian Menus