Address
13 Lynden Court, Chartwell, Chartwell, NZ, 3210, New Zealand
Smith & McKenzie Chophouse in Waikato Menu
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TO SHARE-
Freshly Baked Loaf $12.50
- Sunflower and honey loaf, garlic & herb butter
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McKenzie Platter $34.90
- Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
TO START-
Pate Plate $14.50
- Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
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Smoked Kahawai & Mussel Chowder $15.50
- Preserved lemon crème fraiche & toasted bread
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Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread
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Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
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Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
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Slow Cooked Pork Belly $16.50
- Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
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Char-grilled Asparagus $15
- Smoked butter, broad beans, parsnip, gruyer cheese
STEAKS- All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
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Smoked T-Bone 400g $38
- Cold smoked & char-grilled to your liking with chophouse seasoning
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Hereford Prime Sirloin 300g $36.90
- Grass fed
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Angus Eye Fillet $36.90
- Grass fed
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Hereford Prime Rump 400g $36.90
- Grass fed
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Hereford Prime Scotch Fillet $36.90
- Grass fed
SALADS-
Jerk Chicken Salad $23.50
- Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
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Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
- -add chicken $4
MAINS-
Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan
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Tempura Prawns $22.90
- Hokkien noodles, stir fry vegetables, nam jim dressing
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Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
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Steak Sandwich $21.90
- Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
- -add a fried egg $1.5
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Beef Sliders $15
- 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli
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Fish & Chips $19.90
- Salad greens, tartare sauce
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Southern Style Crispy Chicken Burger $19.50
- Lettuce, jalapenos, slaw, chipotle aioli, wedges
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Slow Braised, Smoked Pork Ribs $32
- St Louis BBQ sauce, southern slaw
BRUNCH-
Breakfast Bruschetta $16.50
- Smoked bacon, slow roasted tomato, avocado, roquette
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Farmers Breakfast $19
- Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
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Omelette $16.90
- Bacon, mushroom, cheese, toasted sourdough
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Eggs on Toast $12.90
- Eggs your way, toasted sourdough
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Poached Eggs
- Toasted sourdough, hollandaise sauce
- -Bacon $16
- -Salmon $19
EXTRAS- -Onion rings, chipotle aioli
- Sides $6.90
- -Bacon
- -Sausages
- -Hash browns
- -vietnamese mango salad garnish, house-made sweet chilli sauce
- -Creamy mushrooms
- -Truffle & parmesan fries
- -Chophouse salad
- -Smiths slaw
- -Kumara fries, aioli
- -Seasonal greens
- -Roast potatoes, garlic butter
- -Mash potato
- -Mac & cheese
- -Steak fries, tomato sauce
- -Creamed leek & bacon
- -Potato gratin
- -Rice pilaf
- Gourmet Sides $8.90
- -Garlic prawns (5)
- -Salt & pepper squid (6)
- -Mushroom risotto
- -Fresh chorizo sausage
- Sauces $3
- -Beef glaze
- -Mushroom glaze
- -Béarnaise
- -Roast garlic
- -Green peppercorn
- -Café de Paris butter
- -Chimichurri
- -Blue Cheese mornay
- -BBQ
- -Mustards
- -Horseradish
- -English
- -Dijon
- -Wholegrain
Nearby Sample Menus
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Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
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Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
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Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
- Bacon $4
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Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
- Prawns $6
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Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
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Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
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Pork Belly $26.95
- twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
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Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
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B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
- Scotch $28.95
- Cheesy Garlic Bread $6.50
- Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
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Wedges $12.95
- with sour cream + salsa
- Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
- Grilled Garlic Rewana, topped with parmesan $7.50
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Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
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Vegetarian Big Breakfast $13.50
- Half portion available
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Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
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Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
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Fish and Chips $11.50
- Half portion available
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Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
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Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
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Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
- Gf can be done gluten free, please ask.
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Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
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Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
- Avocado feta smash on sourdough gf $9
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Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
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Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
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Tiger toast $9
- Melted cheese- ciabatta- marmite
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Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
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Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
- Garden salad $7
- Chicken burger n chips $14
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MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
- Hot dog n chips $10
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MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
- Orange and almond cake w cream $12
- Bacon, sausage, salmon $4.00
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BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
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Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
- Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
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Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
- Chicken nuggets and chips with tomato sauce $7.00
- Hash brown, grilled tomato, cream mushrooms $3.00
- Fruit salad with maple syrup, cream and raspberry dust $14.50
- - Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
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Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries
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Bacon Buttie $15.00
- Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
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Lemon Meringue Pie $14.00
- With creamy vanilla ice cream
- Fish & chips $12.50
- O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
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Cobb Loaf $9.00
- Mini loaf, oven baked to share, served with plain or garlic butter
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The Chieftain $24.50
- Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli
- Sides/ Extras
- Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
- Burger or Wrap Meals - served with fries
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Meatlovers $19.00
- Tomto base, mozzarella, bacon, chicken, chorizo, salami
- * tomato and parmesan
- Cafe Steak $24.00
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Half Dozen Steamed Green Lipped Mussels $10.00
- in white wine and coconut mild curry broth with dipping bread
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Pride $19.00
- Tomato base, mozzarella, chicken, capsicum, onion, olives, parmesan
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GOAT DO PIYAZA $17.50
- Tender goat pieces with masala gravy and baby onion
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BHUNA GOSHT $17.50
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
- GARLIC NAAN $3.00
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CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
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CHICKEN MALAI TIKKA $10.00
- Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
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TANDOORI CHICKEN $20.00 (half) $11.00
- Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)
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BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
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BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
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Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
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Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
- -Cos leaves, bacon, chive, blue cheese, crouton $8
- -Seasonal greens with herb butter $8
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-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
- -per 60gm serving $16
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Chicken Crave Pita(regular/petita) $11.50 /$9.50
- Brownie $2.50
- Cookie Fix $2.00
- Garden (V) Pita (regular/petita) $8.50 / $7.50
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Marmite Mania $4.00
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Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
- Butter Naan $4.50
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Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
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Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
- Chicken $15
- Cheese & Garlic Naan $4.50
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Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
- Garlic Naan $3.50
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Pancakes $14.00
- Caramelized bananas and cream
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
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Kumara Fries $10.00
- With aioli
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
- Chicken $15.50
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Mixed Seafood $19.50
- Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
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Golden Bags - 6 pieces $6.90
- Minced pork, shrimp, peas and corn wrapped in wonton pastry, deep fried served with chili sauce
- Mixed Achar $3.00
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Stir Fried with Cashew Nuts
- A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
- Garlic Naan $3.50
- Pappadoms - 4 pieces $2.00
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Palak Paneer $14.50
- Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
Smith & McKenzie Chophouse
Phone
078551400
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar