Smith & McKenzie Chophouse in Waikato Menu

TO SHARE TO SHARE
  • Freshly Baked Loaf $12.50
    • Sunflower and honey loaf, garlic & herb butter
  • McKenzie Platter $34.90
    • Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
TO START TO START
  • Pate Plate $14.50
    • Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
  • Smoked Kahawai & Mussel Chowder $15.50
    • Preserved lemon crème fraiche & toasted bread
  • Coromandel Mussels $16.90
    • Fragrant yellow curry sauce, crusty bread
  • Chicken Ballotine $17.90
    • Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
  • Salt & Pepper Squid $14.90
    • Vietnamese mango salad garnish, house-made sweet chilli sauce
  • Slow Cooked Pork Belly $16.50
    • Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
  • Char-grilled Asparagus $15
    • Smoked butter, broad beans, parsnip, gruyer cheese
STEAKS STEAKS
  • All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
  • Smoked T-Bone 400g $38
    • Cold smoked & char-grilled to your liking with chophouse seasoning
  • Hereford Prime Sirloin 300g $36.90
    • Grass fed
  • Angus Eye Fillet $36.90
    • Grass fed
  • Hereford Prime Rump 400g $36.90
    • Grass fed
  • Hereford Prime Scotch Fillet $36.90
    • Grass fed
SALADS SALADS
  • Jerk Chicken Salad $23.50
    • Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
  • Roast Pumpkin, Kumara Salad $22.50
    • Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
  • -add chicken $4
MAINS MAINS
  • Chicken, Bacon, Mushroom Fettuccine $22.90
    • Garlic & herb veloute, shaved parmesan
  • Tempura Prawns $22.90
    • Hokkien noodles, stir fry vegetables, nam jim dressing
  • Spanish Rice $22.90
    • Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
  • Steak Sandwich $21.90
    • Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
  • -add a fried egg $1.5
  • Beef Sliders $15
    • 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli
  • Fish & Chips $19.90
    • Salad greens, tartare sauce
  • Southern Style Crispy Chicken Burger $19.50
    • Lettuce, jalapenos, slaw, chipotle aioli, wedges
  • Slow Braised, Smoked Pork Ribs $32
    • St Louis BBQ sauce, southern slaw
BRUNCH BRUNCH
  • Breakfast Bruschetta $16.50
    • Smoked bacon, slow roasted tomato, avocado, roquette
  • Farmers Breakfast $19
    • Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
  • Omelette $16.90
    • Bacon, mushroom, cheese, toasted sourdough
  • Eggs on Toast $12.90
    • Eggs your way, toasted sourdough
  • Poached Eggs
    • Toasted sourdough, hollandaise sauce
  • -Bacon $16
  • -Salmon $19
EXTRAS EXTRAS
  • -Onion rings, chipotle aioli
  • Sides $6.90
  • -Bacon
  • -Sausages
  • -Hash browns
  • -vietnamese mango salad garnish, house-made sweet chilli sauce
  • -Creamy mushrooms
  • -Truffle & parmesan fries
  • -Chophouse salad
  • -Smiths slaw
  • -Kumara fries, aioli
  • -Seasonal greens
  • -Roast potatoes, garlic butter
  • -Mash potato
  • -Mac & cheese
  • -Steak fries, tomato sauce
  • -Creamed leek & bacon
  • -Potato gratin
  • -Rice pilaf
  • Gourmet Sides $8.90
  • -Garlic prawns (5)
  • -Salt & pepper squid (6)
  • -Mushroom risotto
  • -Fresh chorizo sausage
  • Sauces $3
  • -Beef glaze
  • -Mushroom glaze
  • -Béarnaise
  • -Roast garlic
  • -Green peppercorn
  • -Café de Paris butter
  • -Chimichurri
  • -Blue Cheese mornay
  • -BBQ
  • -Mustards
  • -Horseradish
  • -English
  • -Dijon
  • -Wholegrain

Nearby Sample Menus

  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • Bacon $4
  • Chicken Wrap $12
    • Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • Steak and Eggs (GF)(DF) $24
    • Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
  • (GF): Gluten Free on request / (DF): Dairy Free on request
  • Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
  • Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
  • Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
  • Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
  • Jus $2.00
  • Fish Burger $12.00
  • Roast of the day
  • Beef Curry rice and naan $12.00
  • Sundaes $6.00
    • Choc caramel, wild berry, passionfruit
  • Steak, eggs, chips $17.00
  • Lamb shank with mash $24.00
  • ALL $12 each
  • Bacon & Eggs $13.00
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Veggie Fritters $15.00
    • w sour cream
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Savoury Mince $16.00
    • w poached egg
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Eggs Benedict w salmon $17.00
  • ●Main
  • ●Other
  • ●Side Menu
  • ●Donburi
  • -SPAM Musubi $5.00
    • Spam & dashimaki egg, on rice wrapped in seaweed
  • -Full $13.00
  • -Half $10.50
  • -AMP Special $15.00
    • 1 chicken katsu, 1 korokke, 2 crumbed prawn
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Salmon Fillet (GF) $38.50
    • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Gluten Free Option $2.20
  • Satay Spice $12.20
    • 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Crispy Nemo $14.90
    • Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
  • Mojo $14.20
    • Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
  • Soul Kumara Chips $5.50
  • Funky Beet $12.20
    • 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
  • Heavenly $12.90
    • Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
  • Prawn and Avocado Salad $14.00
    • Espy garden salad topped with garlic prawns and avocado smash
  • Toasted Muesli $9.50
    • Served with fruit salad and yogurt
  • BLAT $17.50
    • Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • Wicked Wedges $14.50
    • Wedges topped with bacon, cheese, sour cream and sweet chili sauce
  • Quick Brekkie $12.00
    • Bacon, toasted bread, tomato relish with two eggs of your choice
  • Pancakes
    • Homemade pancakes with maple syrup and cream
  • Carb stick $1.20
  • Fish burger $5.50
  • Steak and egg burger $6.00
  • Steak $3.50
  • Steak and egg $4.30
  • Lasagne $2.00
  • special $6.00
    • 2chips, 2 sausages, 2 chicken nuggets
  • Bacon burger $5.00
  • Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
  • Pork Ribs $25.00
    • Coleslaw. BBQ& Pepper sauce.
  • Garlic Roast Potatoes $8.00
  • Chicken Skewers $15.00
    • Mint salad, raita dressing, garlic pita bread.
  • Scotch Fillet $34.00
    • Potato gratin. bearnaise sauce, smoked mushroom, Jus.
  • Roast Garlic & Herb bread $12.00
  • Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
  • Mediterranean Platter $30.00
    • Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Gluten Free Bases available $3.00
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Brad’s tip: Try with our house made chilli sambal!
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Chicken & Corn Soup $8.50
    • Creamy egg based soup with tender chicken dices and sweet corn
  • Gravy Beef Noodle Soup $14.00
    • Famous Ming city gravy beef noodle soup
  • Tom-Ka Soup (Prawn) $13.00
    • Thai style coconut based soup with prawn
  • Sizzling Fish Rice Set $16.50
    • Tarakihi with our special sauce on sizzling plate served with rice & miso soup
  • Katsudon / Oyakodon $15.50
    • Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
  • Sizzling Black Pepper Beef with Rice (Spicy) $16.00
    • Sizzling black pepper beef on hot plate with rice
  • Won Ton Soup $12.00
    • Pork wonton soup with broccoli
  • Takoyaki $7.50
    • Japanese style savoury octopus balls with special takoyaki sauce
  • Mozzarella
  • Hawaiian ( Large 12″/Small 9″) $19/ $12.5
    • Bacon and Pineapple Chunks with Mozzarella
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • Mozzarella
  • Kumara Fries $5.5
  • Caramelized Onion
  • Rocket (Large 12″/Small 9″) $20/$13
    • Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
  • Pork & Thyme Meatballs with Spicy Sauce $7.5
  • BACON AND EGG OR BLT
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • HOT POTATO FRIES
  • FRUCOR DRINKS RANGE
  • CHICKEN TENDERS AND FRIES
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • Pork pastry $3.00
  • Steak Steak & cheese $3.30
  • Sausage pizza $3.00
  • Mince & Cheese $ 3.30
  • Pork Dumpling $2.00
  • Mince savoury $1.00
  • Bacon pizza $3.00
  • Sausage roll $2.00
Smith & McKenzie Chophouse

Smith & McKenzie Chophouse

location

Address

13 Lynden Court, Chartwell, Chartwell, NZ, 3210, New Zealand

phone

Phone

078551400

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13 Lynden Court, Chartwell, Chartwell, NZ, 3210, New Zealand