Smith & McKenzie Chophouse in Waikato Menu

TO SHARE TO SHARE
  • Freshly Baked Loaf $12.50
    • Sunflower and honey loaf, garlic & herb butter
  • McKenzie Platter $34.90
    • Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
TO START TO START
  • Pate Plate $14.50
    • Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
  • Smoked Kahawai & Mussel Chowder $15.50
    • Preserved lemon crème fraiche & toasted bread
  • Coromandel Mussels $16.90
    • Fragrant yellow curry sauce, crusty bread
  • Chicken Ballotine $17.90
    • Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
  • Salt & Pepper Squid $14.90
    • Vietnamese mango salad garnish, house-made sweet chilli sauce
  • Slow Cooked Pork Belly $16.50
    • Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
  • Char-grilled Asparagus $15
    • Smoked butter, broad beans, parsnip, gruyer cheese
STEAKS STEAKS
  • All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
  • Smoked T-Bone 400g $38
    • Cold smoked & char-grilled to your liking with chophouse seasoning
  • Hereford Prime Sirloin 300g $36.90
    • Grass fed
  • Angus Eye Fillet $36.90
    • Grass fed
  • Hereford Prime Rump 400g $36.90
    • Grass fed
  • Hereford Prime Scotch Fillet $36.90
    • Grass fed
SALADS SALADS
  • Jerk Chicken Salad $23.50
    • Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
  • Roast Pumpkin, Kumara Salad $22.50
    • Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
  • -add chicken $4
MAINS MAINS
  • Chicken, Bacon, Mushroom Fettuccine $22.90
    • Garlic & herb veloute, shaved parmesan
  • Tempura Prawns $22.90
    • Hokkien noodles, stir fry vegetables, nam jim dressing
  • Spanish Rice $22.90
    • Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
  • Steak Sandwich $21.90
    • Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
  • -add a fried egg $1.5
  • Beef Sliders $15
    • 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli
  • Fish & Chips $19.90
    • Salad greens, tartare sauce
  • Southern Style Crispy Chicken Burger $19.50
    • Lettuce, jalapenos, slaw, chipotle aioli, wedges
  • Slow Braised, Smoked Pork Ribs $32
    • St Louis BBQ sauce, southern slaw
BRUNCH BRUNCH
  • Breakfast Bruschetta $16.50
    • Smoked bacon, slow roasted tomato, avocado, roquette
  • Farmers Breakfast $19
    • Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
  • Omelette $16.90
    • Bacon, mushroom, cheese, toasted sourdough
  • Eggs on Toast $12.90
    • Eggs your way, toasted sourdough
  • Poached Eggs
    • Toasted sourdough, hollandaise sauce
  • -Bacon $16
  • -Salmon $19
EXTRAS EXTRAS
  • -Onion rings, chipotle aioli
  • Sides $6.90
  • -Bacon
  • -Sausages
  • -Hash browns
  • -vietnamese mango salad garnish, house-made sweet chilli sauce
  • -Creamy mushrooms
  • -Truffle & parmesan fries
  • -Chophouse salad
  • -Smiths slaw
  • -Kumara fries, aioli
  • -Seasonal greens
  • -Roast potatoes, garlic butter
  • -Mash potato
  • -Mac & cheese
  • -Steak fries, tomato sauce
  • -Creamed leek & bacon
  • -Potato gratin
  • -Rice pilaf
  • Gourmet Sides $8.90
  • -Garlic prawns (5)
  • -Salt & pepper squid (6)
  • -Mushroom risotto
  • -Fresh chorizo sausage
  • Sauces $3
  • -Beef glaze
  • -Mushroom glaze
  • -Béarnaise
  • -Roast garlic
  • -Green peppercorn
  • -Café de Paris butter
  • -Chimichurri
  • -Blue Cheese mornay
  • -BBQ
  • -Mustards
  • -Horseradish
  • -English
  • -Dijon
  • -Wholegrain

Nearby Sample Menus

  • Wedges $6.50
    • Come with aioli sauce or sour cream
  • Potato Fritter $1.00
  • Ham and Cheese $4.50
  • 6x Scallops (2.80ea) $15.00
  • 6x Squid Rings (1.20ea) $6.00
  • Bacon, Egg and Cheese $6.00
  • 6x Chicken Nugget $5.00
  • Bacon Egg (Small/Large) $7.80/$10.80
  • Chicken & Chips $7.50
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Zucchini Entree $2.00 each
  • Lamb Burger $7.50
  • Veg Zucchini Reg $10.00 Large $14.00
  • Lamb & Chips $7.50
  • Veg Falafel Reg $9.00 Large $10.50
  • Vindaloo (spicy) $14.99
    • traditional Goan dish prepared with vinegar, chillies and spices
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Prawn Malabari $16.99
    • creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
  • Full $22.99
  • Mutter Mushrooms (vegetarian) $14
    • mushrooms with peas, preapared in a midly spiced, creamy sauce
  • Tandoori Platter (2 Persons) $19.99
    • 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
  • Chicken Tikka/ Fish Tikka $10.99
    • tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
  • Malai Kofta (vegetarian) $14
    • classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
  • Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
  • Toasted muesli $10
    • Topped with mixed berries, yogurt & milk
  • per person $18
  • Through to 2.30pm daily
  • -creamy mushrooms $5.80
  • Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
  • -choose two toppings from vegemite, ham, cheese & pineapple, comes with kids juice & a packet of potato chips
  • Fresca toasted sandwich $5.30
    • Mckenzie grain bread stnd
  • Sundaes $6.00
    • Choc caramel, wild berry, passionfruit
  • Roast of the day
  • Garlic Bread $7.00
  • Fish Burger $12.00
  • Beef Curry rice and naan $12.00
  • Panfried Fish $12.00
  • 12 years and under
  • Chicken Schnitzel $12.00
  • Salt & Pepper Squid Salad $18.00
  • Smoked Chicken, Brie 6 Cranberry Quiche $8.50
  • Pancakes $15.50
    • with Bacon, Banana & Maple Syrup
  • Savoury Mince $13.50
    • on Thick Toast
  • Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
  • -Salmon $19.00
  • Mince Potato Top Pie $7.00
  • Salmon, Spring Onion & Cream Cheese Quiche $8.50
  • Sundae
    • Without biscuit crumbs
  • Garlic flatBread (Pizza Style) $10.00
    • Drizzled with italian glaze
  • Warm Focaccia Bread $10.00
    • With olive oil & balsamic reduction for dipping
  • Seafood Chowder $15.00
    • Thick and creamy with chunks of fresh seafood, vegetables & garlic bread
  • Salmon Risotto
  • Beef Scotch $32.00
    • 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
  • Mushrooms Risotto $21.50
  • Pulled pork bun $15.00
    • Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Gourmet breads served with pesto and dips $14.50
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • * Chicken & Mushroom Fettuccini
  • *Vegetarian Burger & Fries & Salsa Sauce
  • * Pan — Fried Fish of the Day
  • * Fisherman's Basket Selection
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • *Venison Burger & Fries with Cranberry Sauce
  • *Breakfast Bacon Eggs & Chips
  • * Fish Burger & Fries & Tartare Sauce
  • Gluten Free Option $2.20
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Soul Spud Fries $4.50
  • The Legend $13.90
    • 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Hey Pesto $13.90
    • Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
  • The Lost Soul $16.50
    • 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
  • Heavenly $12.90
    • Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
  • Soul Kumara Chips $5.50
  • Beef and Ale Pie $6.00
  • Fresh Baked Cookie $3.00
  • Muffin $4.00
  • Soup of the day $8.00
  • Scone $3.50
  • Cheese Mouse trap $5.00
  • Cold Pork Pie $6.00
  • Ploughman Sandwich $6.00
  • Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
  • Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
  • Salt ‘N’ Pepper Squid $13.00
    • Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
  • Pint of Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Rosemary & Sea Salt Flatbread $12.00
    • Kalamata olives, pesto, hummus & tapenade.
  • Steamed Mussels $15.00
    • Cider butter sauce or tomato chilli sauce. Fresh bread.
  • Roast Garlic & Herb bread $12.00
  • Garlic Roast Potatoes $8.00
  • Fish fingers with chips $10.00
  • Potato wedges $5.50
  • R = Regular size / L = Large size / F = Family size
  • Lamb iskender $15.00
  • -Lamb kebab $10.00
  • Mixed vegetarian kebab $13.00
  • Mussakka meals with rice and salad
  • Margarita R$17/L$20/F$25
  • Margherita (Large 12″/Small 9″) $18/$12
    • Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • Mozzarella
  • SPAG $10
  • Classic (Large 12″/Small 9″ ) $19.5/$12.5
    • Pepperoni and Button Mushrooms with Mozzarella
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
  • Bacon
  • Add Bacon $3
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Each one price
  • Onions, Olives $ 2
  • Sausage, Chicken, Meatball $ 6
  • 1 Topping or Veggie $ 5
  • Pepperoni, Extra Cheese $ 5
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Smith & McKenzie Chophouse

Smith & McKenzie Chophouse

location

Address

13 Lynden Court, Chartwell, Chartwell, NZ, 3210, New Zealand

phone

Phone

078551400

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13 Lynden Court, Chartwell, Chartwell, NZ, 3210, New Zealand