Smokorun Riccarton in Christchurch City Menu

BURGERS-CHOOSE FILLING BURGERS-CHOOSE FILLING
  • Bacon and egg
    • with tomato and red pepper sauce
  • Ham off the bone and cheese with whole grain mustard
  • Cheeseburger with beetroot chutney
  • Bratwurst sausage with onion marmalade
  • Roast lamb with apple and mint jelly
  • Steak and mushroom with horseradish sauce
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Salmon omelette with hollandaise
  • Portobello mushrooms with hollandaise
BURGERS-CHOOSE SIZE BURGERS-CHOOSE SIZE
  • Butti $8.00
  • Midi $10.00
  • Bigi $14.00

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • -With streaky bacon and hollandaise sauce for $21
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Soup of the Day POA
    • Served with toasted focaccia
Saigon Star Vietnamese Restaurant (sample menu)
  • Five spice squid Medium $15.50 Large $25
    • muc ngu vi houng
  • Crispy Squid $12.00
    • muc chien gion
  • Pork in special sauce Medium $15.50 Large $25
    • heo sot dac biet
  • King prawns vege and cashew nuts Medium $20.00 Large $28
    • tom bong cai hat dieu
  • Grilled pork, spring roll and egg on rice vermicelli $13.50
    • bun cha gio thit nuong
  • Beef noodle soup $10.00
    • pho bo
  • Chicken curry Medium $15.50 Large $25
    • ga xao cari
  • Vegetable fried rice $11.00
    • com chien bong cai
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Steak Chow Mein $10.00
  • Nice Cook Fu Yong Egg $12.50
  • Spring Roll $2.50
  • Roast Pork with Cashew Nut & Mushroom $13.00
  • Chips $2.40
  • Steak With Mushroom On Fried Rice $10.50
  • Pineapple Ring $2.20
  • Chicken Chow Mein $10.00
Redwood Fried Foods (sample menu)
  • Fish $4.40
  • Chips $2.40
  • Fried Mussels dozen $8.00
  • Steak & Onion Patties $2.20
  • Mushroom $4.40
  • Cheese $4.10
  • Egg $4.10
  • Donuts $2.20
Abalone Thai Restaurant (sample menu)
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Wild Pork (Strip-loin organic) $25.00
  • Wild Venison (Tender loin -organic) $25.00
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Coppell Seafood (sample menu)
  • $18.00
  • 2 Meat Patties
  • Fish Bites $2.30
  • 2 Fish
  • 4 Fish Bites
  • Egg $4.00
  • Chips $2.30
  • Double Meat $4.50
Cosy Cafe (sample menu)
  • Large $16.90
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • Extra fillings $1.00 each
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
The Shroom Room (sample menu)
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • -Add eggs or hash $15.50
  • Burger du jour (GF/Vegan available) $11.00
  • -Sausages,hash, beans, 2 eggs $5.00 each
Laneway Espresso (sample menu)
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
Thorrington Fish Supply (sample menu)
  • Combination Fried Rice $12.00
  • Chips (half scoop) $1.60
  • Roast Pork & Pineapple on Rice $10.50
  • Sweet & Sour Chicken $11.00
  • Mini Donuts 1/2 doz $3.00
  • Prawn & Cashewnuts $13.00
  • Combination Chow Mein $12.00
  • Extra servings of veges on meal $4.00
SuRa Teppan Yaki Restaurant (sample menu)
  • Chicken & Seafood $47.00
    • Prawns, salmons, White fish, Squid, Chicken
  • Vegetarian Teppanyki $43.00
    • 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
  • Takoyaki $9.00
    • Octopus Ball (6pcs)
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • Assorted tempura $23.00
    • Assorted seasonal Vegetables, Prawn &
  • Lamb Rack (5 Pcs) $38.00
Tudors on Papanui (sample menu)
  • Spicy Wedges with Sour Cream $7.00
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Oven warmed olives with mint $8.00
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
Keo Thai Restaurant (sample menu)
  • Gai $10.00
    • Tempura Chicken Pieces
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • 100 Tom Yum Gai (Chicken) $13.00
  • Goong $10.00
    • Bread Crumb Prawns
Underground Coffee Sumner (sample menu)
  • Bacon and egg focaccia $11.50
  • Choose from...
  • SOUP $12.50
    • please ask at counter
  • • Bacon, egg, Cheddar and tomato relish
  • Big Breakfast $19.00
  • Available all day at $9.50, GF available
  • • Salmon, spinach, red onion, caper, brie
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Extraction cafe & bar (sample menu)
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Smokorun Riccarton

Smokorun Riccarton

location

Address

2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033416063

email

Email

riccarton@smokorun.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Fast Food , New Zealand

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted

Location
2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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