Address
2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Smokorun Riccarton in Christchurch City Menu
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BURGERS-CHOOSE FILLING-
Bacon and egg
- with tomato and red pepper sauce
- Ham off the bone and cheese with whole grain mustard
- Cheeseburger with beetroot chutney
- Bratwurst sausage with onion marmalade
- Roast lamb with apple and mint jelly
- Steak and mushroom with horseradish sauce
- Cold roast chicken with smokorun's tangy BBQ sauce
- Salmon omelette with hollandaise
- Portobello mushrooms with hollandaise
BURGERS-CHOOSE SIZE- Butti $8.00
- Midi $10.00
- Bigi $14.00
Nearby Sample Menus
-
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
- - basil pesto $8.90
- -spinach & potato hash brown vege — gluten free on request $17.90
- Grilled tomato $3
-
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
- - cream cheese $6.90
- Avocado $5
- - hummus $6.90
-
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
-
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
- -With streaky bacon and hollandaise sauce for $21
- -Or with bacon, banana and maple syrup for $22
-
Granola $15
- Our famous blend, served with yoghurt and fruit
-
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
- -With berry compote and yoghurt for $21
-
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
-
Club Sandwich $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
- Fries / Green salad $4.50
-
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
- Rye / Ciabatta $3.50
- Wedges $5.00
- Home Made Garlic Bread $7.50
-
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
- Single $10.20
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Double $12.50
- Single $10.50
- Greek Salad $8.50
- Single $10.50
- Double $12.50
- Combo
- Crab Sticks $2.10
- Meat Patties $2.10
- Pineapple $3.90
- Chicken $4.90
- Chicken & Cheese Patties $2.20
- Donuts $2.10
- Steak Patties $2.10
- Apple Turnover $2.10
-
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
-
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
-
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
-
Mince on Toast $11
- Well in a Bowl… Beside Toast…
- Eggs & Toast w/ Bacon $14
-
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
- Eggs & Toast $9
-
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
- Chicken Chow Mein $9.50
- Pork Fried Rice $9.50
- Curry Roll homemade $2.70
- Plain $3.00
- Chicken Pattie $4.00
- Mushroom, Tomato, Pineapple $2.00
- Chicken Sweet & Sour on Rice $9.50
- Extra Serving of Meat $3.50
- Fish $2.50
- Cheese $4.00
- Sole Fillet $5.50
- Hot Dog $2.20
- 5 Mini Donuts $2.20
- Steak $5.50
- Scallops $1.50
- Bacon & Eggs $4.80
- Chef's cold salad $6.00
- Sweet and spicy shredded Pork $14.00
- Braised Ox Tongue Slice $10.00
- Braised Pork Hock Slice with Brown Sauce $12.00
- Boiled Dumplings - Dozen $10.00
-
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
- Chef's Fried Beef Steak $14.00
- Stir Fried Lettuce $14.00
- Salad – small bowl $5.50
-
Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries
-
Seasoned Wedges $11.00
- topped with sour cream and chilli sauce
- -with bacon & extra cheese $14.50
- Hot Dogs (3) and Chips $10.00
-
Pavlova $10.50
- served with fruit salad, ice-cream and cream
- Battered Onion Rings $6.00
- -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
- Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
- Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
- -Crispy Squid
- -Deep Fried Spring Rolls
- Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
- Com Xao Heo Quay Crispy Pork On Rice / Com Xao Xa Xiu BBQ Pork On Rice $9.00
- Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
- Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
-
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
-
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
-
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
-
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
-
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
-
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
-
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
- Tender Goat pieces in Indian sauce $8.00
- Spoon of scallops and bok-chow topped with crystallized ginger -
- Berry sorbet shots & crème de cassis liqueur -
- Here is a selection of what can be done from the truck: -
- Mussel, lemon grass, coriander and ginger fritters -
- Diabolo beans – Green beans log wrapped in streaky bacon -
- Éclairs & choux a la crême-Choux pastry filled with French custard -
- Roulade of Kikorangi blue cheese and spinach crêpes -
- Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
- NACHOS $12.50
- MINI HOTDOGS+ CHIPS $11.00
- BANGERS + MASH $13.50
- HAMBBURGER + CHIPS $14.50
- SAUSAGES, EGGS + CHIPS $13.50
- HAM STEAK, CHIPS + SALAD $13.50
- CHICKEN NUGGETS+ CHIPS $11.00
-
SEAFOOD BASKET $12.50
- served with tartare sauce
-
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
-
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
-
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
- Extra meat/ Combination of meats (chicken, beef, pork) $4.90
- Tom Yum Goong (Prawns) $12.90
-
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
-
Cashew nuts $12.90
- with meat and vegetables with rice
-
Peanut sauce $12.90
- with meat and vegetables with rice
Smokorun Riccarton
Phone
033416063
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli , Fast Food , New Zealand
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Group Meal , Seating , Cards accepted
2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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