Address
2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Smokorun Riccarton in Christchurch City Menu
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BURGERS-CHOOSE FILLING-
Bacon and egg
- with tomato and red pepper sauce
- Ham off the bone and cheese with whole grain mustard
- Cheeseburger with beetroot chutney
- Bratwurst sausage with onion marmalade
- Roast lamb with apple and mint jelly
- Steak and mushroom with horseradish sauce
- Cold roast chicken with smokorun's tangy BBQ sauce
- Salmon omelette with hollandaise
- Portobello mushrooms with hollandaise
BURGERS-CHOOSE SIZE- Butti $8.00
- Midi $10.00
- Bigi $14.00
Nearby Sample Menus
-
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
-
Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
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Focaccia Melt $21.00
- Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
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Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
-
My Fav Chicken Bacon & Cashew Salad $21.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
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Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
- Battered fish and chips with salad $10.00
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Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
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Chicken $15.00
- Mesclun, chicken, bacon & brie salad
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Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
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Bacon & Eggs $13.00
- 2 eggs poached w/ crispy bacon & hash browns
-
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
- New potatoes $5.50
- Rye / Ciabatta $3.50
-
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
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Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
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Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
- Lamb Curries $12.00
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Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
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Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
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Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
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Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
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Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
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Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
- Chicken, Beef or Pork $17.00
- Combination Meats $18.00
- Chicken, Beef or Pork $17.00
- Chicken, Beef or Pork $18.00
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Our Style Pork Bread (8) $10.00
- Deep fried marinated minced pork on bread served with its own sauce
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Thai Style Cashew Nuts comes with rice
- Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
- Fish Fillet $15.00
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Lamb Musmun $21.00
- Lamb Musmun, one of our best curry dish to try..
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
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Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
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Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
- Eggplant Kebab / Falafel Kebab $13.00
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Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
- Extra meat $2.50
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Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
- All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
- Spicy Wedges $3.80
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Mixed Grill $13.50
- (Sausage Steak & Bacon)
- Tomato $4.00
- Mushroom $4.00
- -Single $8.50
- Cheese & Pineapple $4.80
- Chicken Nibbles 6 for $5.00
- Topper Lasagne $2.80
- Triple $13.50
- Triple $17.00
- Chicken
- Large $10.90
- Triple $13.50
- Triple $13.50
- Small $8.00
- Large $10.90
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Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
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Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
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Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
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Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
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Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
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Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
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Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
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Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
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CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
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FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
- CHICKEN BURGER $6.00
- CHICKEN $6.00
- CHICKEN EGG FOO YOUNG $12.00
- PORK TOMATO ON FRIED RICE $12.00
- STEAK TOMATO ON FRIED RICE $12.00
- PRAWN FRIED RICE $12.00
- ONION SAUSAGE $2.20
- STEAK CHOW MEIN $11.00
- Combination seafood fried rice (prawn, scallops and squid) $32.00
- Egg fried rice (bowl) $5.00
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
- Éclairs & choux a la crême-Choux pastry filled with French custard -
- Terakihi and tequila cevice served in a red chicory nest -
- Diabolo beans – Green beans log wrapped in streaky bacon -
- Smoked beef fillet and tapenade on garlic croutons -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
- Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
- ●Starters Great to Share
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
- 400 Tom Yum Goong (Prawns) $15.00
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
- 200 Tom Yum Talay Seafood $18.00
- Please ask if you would like to try any of our other dishes as a vegetarian option.
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Tod Man Pla $10.00
- Thai Fish Cakes
- • Oven roasted vegetables, brie, chutney
- Fresh fruit salad $11.00
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Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
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Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
- • Smoked chicken, cranberry, brie with red onion
- House made Muesli $11.00
- Eggs Benedict $17.50
- 8.30am- 2.pm
Smokorun Riccarton
Phone
033416063
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli , Fast Food , New Zealand
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Group Meal , Seating , Cards accepted
2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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