Address
2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Smokorun Riccarton in Christchurch City Menu
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BURGERS-CHOOSE FILLING-
Bacon and egg
- with tomato and red pepper sauce
- Ham off the bone and cheese with whole grain mustard
- Cheeseburger with beetroot chutney
- Bratwurst sausage with onion marmalade
- Roast lamb with apple and mint jelly
- Steak and mushroom with horseradish sauce
- Cold roast chicken with smokorun's tangy BBQ sauce
- Salmon omelette with hollandaise
- Portobello mushrooms with hollandaise
BURGERS-CHOOSE SIZE- Butti $8.00
- Midi $10.00
- Bigi $14.00
Nearby Sample Menus
- Scallop $ 1.60
- Fish $2.40
- 6 onion Rings $4.00
- Pineapple Ring $1.60
- 4 mini Doughnuts $2.00
- 6 Mussels $5.00
- 6 wontons $3.60
- Tormato $4. 20
-
Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
-
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
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Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
-
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
-
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
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Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
-
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
- Home Made Garlic Bread $7.50
-
Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
-
Lamb Madras $17.50
- A dish from South India cooked with mustard seed, curry leaves and coconut cream.
-
Sarso Da Saag $15.99
- Mustard leaves cooked with onion, tomatoes, herb and spices.
- Butter Naan $3.99
-
Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
- All mains served with basmati rice
-
Indian Chilli Chicken □ • $13.99
- Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
-
Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
- Combination Seafood $21.00
-
Vegetarian Thai Wontons (6) $9.00
- Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
- Seafood $16.00
-
Chili & Fresh Basil comes with rice
- A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
- Chicken, Beef or Pork $17.00
-
Lamb Ginger Red Curry Stir Fried $21.00
- Lamb stir fried in Chef's ginger red curry sauce
- Plain fried rice with egg $9.00
- Fish Fillet $20.00
-
Fettuccine con Pancetta $24.50
- Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
-
Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives
-
Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
-
Rubacuori $28.50
- Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
-
Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
-
Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth
-
Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
-
Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta
-
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
- Available from 11am - 5pm daily
-
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
-
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
-
Banana Split $8.90
- Caramel, strawberry or chocolate.
- -Pasta
- Serving of Side Salad $3.50
-
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
- 2 Scoops Of Chips
- Mushroom $4.00
- 4 Potato Fritters
- Double Meat $4.50
- 2 Hot Dogs
- Bacon & Egg $3.50
- Egg $4.00
- Cheese $4.00
- Mushroom $3.90
- Chips $2.60
- Egg $3.90
- Redcliffs Special $7.60
- Cheese & Onion Patties $2.10
- Extra $0.80
- Steak $4.90
- Bacon $4.00
- Fish $3.00
- Cheesecake (Boysenberry & Strawberry) $3.50
- Pork & Wonton Soup $9.00
- Steamed Rice $5.50
- Combination Chow Mein R $11.90 / L $12.90
- Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
- 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
- Corn Nuggets 1/2 $3.00
-
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
- -Cream cheese and jam $9.70
-
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
- -Add beans $2.00
-
Fish Bites $13.50
- Served with fries and tartare
-
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
-
BB Pancakes $17.90
- Served with bacon, banana, maple syrup
-
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
- Free range eggs (your style)
-
French toast $18.50
- Free range bacon, fried banana and maple syrup
-
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
-
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- 7am - 2pm / 7 days a week
- Free range bacon $4.50
- Tomatoes $3.00
- With free farmed bacon $14.50
-
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
-
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
-
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
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Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
-
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
- Broccoli and toasted garlic almonds (v) $9.50
-
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
-
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
- 400 Tom Yum Goong (Prawns) $15.00
-
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
-
Gai Satay $10.00
- Chicken Satay
-
Gai Jor $10.00
- Fried Chicken Rolls
- 300 Tom Yum Goong (Prawns) $17.00
-
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
- 200 Tom Yum Talay Seafood $18.00
- Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
- Singapore Fried Noodles / Young Chow Fried Rice $11.80
- Bami Goreng / Nasi Goreng $11.00
- Curry Chicken on Rice $11.00
- Prawn Chow Mein / Combination Chow Mein $11.80
- Tomatoes / Pineapple / Mushrooms $3.00
- Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
- Steak Black Bean Sauce $11.50
- For Four $18.50
-
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
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Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
-
Wedges $10.50
- Served with sweet chilli and sour cream
-
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
-
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
-
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
-
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Smokorun Riccarton
Phone
033416063
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli , Fast Food , New Zealand
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Group Meal , Seating , Cards accepted
2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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