Smokorun Riccarton in Christchurch City Menu

BURGERS-CHOOSE FILLING BURGERS-CHOOSE FILLING
  • Bacon and egg
    • with tomato and red pepper sauce
  • Ham off the bone and cheese with whole grain mustard
  • Cheeseburger with beetroot chutney
  • Bratwurst sausage with onion marmalade
  • Roast lamb with apple and mint jelly
  • Steak and mushroom with horseradish sauce
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Salmon omelette with hollandaise
  • Portobello mushrooms with hollandaise
BURGERS-CHOOSE SIZE BURGERS-CHOOSE SIZE
  • Butti $8.00
  • Midi $10.00
  • Bigi $14.00

Nearby Sample Menus

  • Oaty pancakes $21
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • -With berry compote and yoghurt for $21
  • -With streaky bacon and hollandaise sauce for $21
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • -With berry compote and yoghurt for $21
  • Oaty pancakes $21
  • Fish $4.80
  • Chicken $4.80
  • Wonton $0.70
  • Cheese $4.00
  • Potato Fritter $1.00
  • Groper $5.80
  • Bluff Oyster 1/4 Doz $7.00
  • Kiwi $6.00
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Deep Fried Combination Dumplings $3.50
  • Spicy Jelly Fish $8.00
  • Chicken Bun $3.50
  • BBQ pork cake $3.00
  • Spring Roll $3.50
  • taro Bun $3.50
  • Steamed OX Tripe $3.50
  • Beef Brisket Noodle Soup $10.00
  • Jalfrezi (Chicken or Lamb) $18.00
    • Boneless meat cubes cooked with capsicum, tomatoes and spices
  • Aloo Kulcha $4.50
    • Potato and pea filling
  • Vegetable Samosa (2 pieces) $6.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Butter Chicken $18.00
    • Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
  • Khadai (Chicken or Lamb) $18.00
    • Meat cooked with capsicum, onions and spices in a tomato base sauce
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Madras (Chicken or Lamb) $14.50
    • Meat cooked with coconut cream, mustard seeds and spices
  • -Roast of the day
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Available from 11am - 5pm daily
  • -Seasonal Salad
  • Chicken Nuggets
    • with fries and coleslaw
  • Garlic Bread Freshly baked with garlic butter - $7.00
  • Bacon $4.70
  • Fish & Eggs $9.00
  • Steak ribeye $7.80
  • Cheese $4.30
  • Sausage plain $2.00
  • Cheese onion $2.00
  • Chips $2.40
  • Sole & Eggs $9.50
  • COMBINATION EGG FOO YOUNG $13.00
  • SWEET & SOUR PORK $13.00
  • CHOW MEIN $4.00
  • SWEET & SOUR CHICKEN $13.00
  • CHICKEN WITH SATAY SAUCE $12.50
  • STEAK WITH SATAY SAUCE $12.50
  • ROAST PORK WITH CASHEW NUTS $15.00
  • CHICKEN & CORN SOUP $5.00
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Np. Pork noodle soup $10.00
  • Nd. Duck noodle soup $15.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • ·stir fried ginger $10.00
    • Served with rice.
  • -seafood $5.00
  • Ntc. Chicken tom yum noodle soup $12.00
  • -chicken / pork / beef / lamb $3.00
  • •Toasties $7.50
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • - Bacon egg and relish 7 actie
  • Nachos $10.50
    • Nachos, homemade sauce.
  • Soup of the Day
  • Three Choice Meal (Regular Plate) $13.90
  • Single Choice (Mini Plate) $8.90
  • - Ham cheese corn chive toastie
  • Chocolate and Cointreau truffles -
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Berry sorbet shots & crème de cassis liqueur -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Tom Yum Goong (Prawns) $12.90
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Chicken, brie & cranberry pie $5.40
  • Steak & mushroom pie $5.30
  • Family chicken, brie & cranberry pie $14.60
  • Chicken & bacon wrap $6.60
  • Mince pie $4.90
  • Family mince pie $13.80
  • Family veal pie $13.80
  • Egg sandwich $2.00
Smokorun Riccarton

Smokorun Riccarton

location

Address

2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033416063

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Fast Food , New Zealand

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted

Location
2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand