Address
2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Smokorun Riccarton in Christchurch City Menu
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BURGERS-CHOOSE FILLING-
Bacon and egg
- with tomato and red pepper sauce
- Ham off the bone and cheese with whole grain mustard
- Cheeseburger with beetroot chutney
- Bratwurst sausage with onion marmalade
- Roast lamb with apple and mint jelly
- Steak and mushroom with horseradish sauce
- Cold roast chicken with smokorun's tangy BBQ sauce
- Salmon omelette with hollandaise
- Portobello mushrooms with hollandaise
BURGERS-CHOOSE SIZE- Butti $8.00
- Midi $10.00
- Bigi $14.00
Nearby Sample Menus
- -Or with the house smoked salmon and hollandaise sauce for $23
-
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
-
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
- -Or with the house smoked salmon and hollandaise sauce fo $23
-
Scrambled or Poached Eggs on toast $15
- Options of eithe
-
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
-
Breads and Dips (GF) $15
- House breads served with a trio of dips
- -With streaky bacon and hollandaise sauce for $21
- Fried Rice $8.50
- Pad Thai Noodle $8.50
- Spring Rolls (8) $5.00
- Basil and Chili Stir-fry & Rice $8.50
- Pork Spare Ribs $6.00
- Green Curry & Rice $8.50
- Choices of chicken, beef, pork,or prawn $11.00
- Chicken Curry Puffs (4) $6.00
- Roast Pork Egg Foo Young $11.50
- Crispy Skin Chicken
- Crispy Skin Chicken
- Fried Oysters 1 Doz. $6.40
- Onion Sausages $2.20
- Chicken Mushrooms Chow Mein $12.20
- Prawn & Cashew Nut $14.70
- Slice Steak & Season Veges $11.70
- A quarter $5.00
- Crab stick $1.50
- Bacon $4.80
- Whole $20.00
- Banana-Fritter $2.00
- Pineapple $4.30
- Chicken Nugget $0. 80
- Tarakihi-Crumbed $4.50
-
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
- Ask wait staff for today's desserts
- Spinach $3.00
-
●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
-
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
-
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
-
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
-
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
- Pineapple Ring $1.50
- Fish $2.40
- Battered Sausage $2.40
- 1/2 Dozen Wontons $3.00
- Kumara Chips (Large Bag) $8.00
- Steak Pineapple on Rice $10.50
- Crumbed Akaroa Cod $5.50
- Chicken Fried Rice $10.00
- Fish Bites N/A
- Pork Chow Mein N/A
- Chicken Fried Rice N/A
- Egg Fried Noodles N/A
- Village Treat N/A
- Hoki $4.00
- Bacon & Egg $3.00
- Egg Fried Rice N/A
- -Seasonal Salad
- Serving of Fried Mushrooms $3.50
-
Beer Battered Snapper $24.90
- Served with salad and fries
-
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
- Serving of Grilled Tomatoes $3.50
- -Pasta
- Garlic Bread Freshly baked with garlic butter - $7.00
-
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
- GF $1.00
- - add chicken $4.00
-
Toast with Organic Jam $7.00
- your choice from our bread selection
-
Toasted Muesli $11.50
- served with peaches and natural yogurt
- - plain bagel with basil pesto
-
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
-
Eggs Benedict
- served on 7 grain bread. Your choice of
-
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
-
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
-
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
-
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
-
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
-
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
-
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
-
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
-
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
- Prawn Crackers $2.00
- Chocolate Mousse $3.50
- Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
- Steak with Mushrooms & Vegetables R $11.90 / L $12.90
- Plain Fried Rice $6.50
- Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
- Seafood Supreme Chow Mein R $11.90 / L $12.90
- Spring Roll $2.50
- Sweet & sour pork with fresh fruits $30.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Combination seafood fried rice (prawn, scallops and squid) $32.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Steamed white rice (bowl) $3.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Matcha ice cream with lychee $14.50
- Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
- Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
- Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
- Orange wine and lime sorbet with a dash of Zubrowska vodka -
- Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
- Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
- Pissaladière – caramelized onion and pesto mini pizzas -
- Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
-
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
- Tofu/ Extra Vegetables $2.90
-
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
- Tom Yum Gai (Chicken) $10.90
-
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
- Ginger with meat and vegetables with rice $12.90
-
Cashew nuts $12.90
- with meat and vegetables with rice
-
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
-
Vegan $6.00
- 6 Pieces
- Vegan R $9 / L $12
- Marinated Beef (Bulgogi) $5.00
- Crispy Chicken $5.00
- Tuna Mayonnaise $5.00
- Chicken Udon $9.00
- Plain R $8 / L $20
-
Curry Chicken $6.00
- 6 Pieces
Smokorun Riccarton
Phone
033416063
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli , Fast Food , New Zealand
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Group Meal , Seating , Cards accepted
2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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