Smokorun Riccarton in Christchurch City Menu

BURGERS-CHOOSE FILLING BURGERS-CHOOSE FILLING
  • Bacon and egg
    • with tomato and red pepper sauce
  • Ham off the bone and cheese with whole grain mustard
  • Cheeseburger with beetroot chutney
  • Bratwurst sausage with onion marmalade
  • Roast lamb with apple and mint jelly
  • Steak and mushroom with horseradish sauce
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Salmon omelette with hollandaise
  • Portobello mushrooms with hollandaise
BURGERS-CHOOSE SIZE BURGERS-CHOOSE SIZE
  • Butti $8.00
  • Midi $10.00
  • Bigi $14.00

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • -To add bacon $24
  • -With streaky bacon and hollandaise sauce for $21
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • -Or with bacon, banana and maple syrup for $22
  • -With berry compote and yoghurt for $21
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
Cameron Japanese Family Restaurant (sample menu)
  • Baked pudding chocolate ice cream pudding $10.00
  • Chocolate ice cream sundae $9.00
  • Strawberry ic cream sundae $9.00
  • Japanese tea $2.50
  • Octopus balls curry $12.70
  • Chicken cutlet on rice $12.50
  • Baked pudding vanilla ice cream sundae $10.00
  • Banana smoothie $7.50
Cracroft Fresh Fried (sample menu)
  • Brill or flounder $5.30
  • Chicken pattie $2.20
  • Cheese $4.00
  • Jam Rap or custard rap $2.20
  • Kumara Chips $3.00
  • Groper $5.80
  • Hot Dog $2.20
  • Double Meat $4.80
Saigon Star Vietnamese Restaurant (sample menu)
  • Tofu salad $14.00
    • goi dau hu
  • Chicken salad $15.00
    • goi ga
  • Lotus, prawn and pork salad with mint $17.00
  • Crab chowder soup on rice vermicelli $12.00
    • bun rieu
  • Combination on crispy noodles $13.50
    • mi gion
  • Seafood in rice noodle soup $11.50
    • pho hai san
  • Tofu vege and cashew nut
    • dau hu xao bong cai hat dieu
  • Steamed rice $2.00
BASE Woodfired Pizza (sample menu)
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Sabry's Souvlaki (sample menu)
  • Triple $13.50
  • Small $12.00
  • Large $14.50
  • Large $10.90
  • Mozzarella Cheese $2.00
  • Small $8.00
  • Pita Bread $1.50
  • Small $8.00
The Shroom Room (sample menu)
  • Falafel Pattie $15.50
    • Served w/ chips
  • Burger du jour (GF/Vegan available) $11.00
  • ● Sides
  • - + Eggs or Hash $21.50
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • Polenta Fries $8.50
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
Thorrington Fish Supply (sample menu)
  • Extra Bacon / Meat $1.30
  • Plain $3.30
  • Chicken Special $5.80
    • chicken pattie, pin, satay sauce
  • Sausage $2.20
  • Curry Roll $2.80
  • Crumbled Red cod Fillet $5.50
  • Combination Fried Rice $12.00
  • Kumara Chips $5.00
Chong's Restaurant (sample menu)
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Hot Plate Lamb $18.00
  • Sweet and spicy shredded Pork $14.00
  • Boiled Dumplings - Dozen $10.00
  • Meat with pickled cabbage Hot Pot $14.00
Myhanh Vietnamese Restaurant (sample menu)
  • Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
  • Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
  • -Fresh Summer Rolls
  • -Combination Hot Pot
  • Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
  • -Combination Fried Noodle
  • -Combination Fried Noodle
  • ● Menu 1
Sala Sala Japanese Restaurant (sample menu)
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • -side $14.50
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Eye fillet steak with black pepper sauce $34.00
  • Deep-fried ice cream $14.50
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • -main $20.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Antigua Boat Sheds and Café (sample menu)
  • Please ask staff about our gluten free options
  • all served with fries.
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
Bento Sushi Express (sample menu)
  • 4pcs of Regular teriyaki chicken
  • Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
  • SNACK BOX $4.90/$6.20
    • deluxe teriyaki chicken REG/JUMBO
  • 4pcs Fresh salmon & cucumber
  • FANCY PLATER 2 $32.90
    • 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
  • 4pcs Surimi Crab & pickles
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
Sala Thai Restaurant (sample menu)
  • Pla Sarm Rod $20.00
    • Stir fried fish with tomato, pineapple, veges and cashew nut
  • Gaeng Masaman Tofu $15.00
    • Med-spicy tofu curry, potato, onion, coconut milk, peanuts & rice
  • Ma Ma Mu $15.00
    • Ma Ma noodle soup with pork & vegetables
  • Ice-cream $5.00
    • With honey and cashew nuts
  • Vegetarian Springrolls $9.00
    • Vermicelli, vegetables & chilli sauce
  • Chilli Garlic Mussel with sweet chilli sauce and rice $19.00
  • Phad Prik Pao Nua $16.00
    • Stir fried veges with beef and soya bean oil chilli paste and cashew nuts
  • Larb Mu $16.00
    • Spicy salad with ground pork, spring onion, herns, chilli and rice
Thai Kitchen (sample menu)
  • Lemongrass Sauce $17.50
    • Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
  • Red Curry (Gaeng Dang) $17.50
    • Spicy red curry, heaps of vegetables, bamboo, coconut cream
  • Spicy Sweet Basil (Pad Kra Prow) $17.50
    • Flavours of basil & spicy garlic chilli sauce
  • Fish Curry $22.00
    • Fish of the day in a red curry lots of veges
  • Pad Thai Prawns $22.00
    • Thick noodles fried, prawns, vegetables, carrot, peanuts on top
  • Tom Yum Sea Food $11.50
  • Roast Duck (Gang Ped Yang) $19.50
    • In a red curry with vegetables, potato, pineapple & grape
Smokorun Riccarton

Smokorun Riccarton

location

Address

2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033416063

email

Email

riccarton@smokorun.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Fast Food , New Zealand

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted

Location
2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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