Address
2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Smokorun Riccarton in Christchurch City Menu
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BURGERS-CHOOSE FILLING-
Bacon and egg
- with tomato and red pepper sauce
- Ham off the bone and cheese with whole grain mustard
- Cheeseburger with beetroot chutney
- Bratwurst sausage with onion marmalade
- Roast lamb with apple and mint jelly
- Steak and mushroom with horseradish sauce
- Cold roast chicken with smokorun's tangy BBQ sauce
- Salmon omelette with hollandaise
- Portobello mushrooms with hollandaise
BURGERS-CHOOSE SIZE- Butti $8.00
- Midi $10.00
- Bigi $14.00
Nearby Sample Menus
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Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar
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Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
- vegetarian option includes spinach and baked beans
-
Joker $14.80
- Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
- Avocado (seasonal) $2.30
-
Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
- (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
- Joe's green salad $4.80
- 2 Meat Patties
- Mushroom $4.00
- Fish Bites $2.30
- 2 Fish
- 2 Scoops Of Chips
- Bacon & Pineapple $3.50
- Fish $2.30
- Bacon & Mushroom $3.50
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Classic Chicken Caesar Salad $20.00
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
-
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
-
Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
-
Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce
-
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
-
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
-
Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
-
Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
-
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
-
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
-
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
-
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
-
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
-
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
-
BB Pancakes $17.90
- Served with bacon, banana, maple syrup
- Dairy Free $1.00
-
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
- Kids fries $4.00
-
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
- Kids meal is only for kids Breakfast
-
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
-
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
- Select your favourite:
- Pork Wontons and Prawns $14.50
- - Prawn, Seafood or Combination $16.00
- - Vermicelli
- Roti $2.50
- Chicken, Beef or Pork $12.50
- Separate Rice add $2.00
- Large $18.00
- PORK CURRY ON FRIED RICE $11.00
- STEAK PINEAPPLE ON FRIED RICE $12.00
- ROAST PORK CURRY ON FRIED RICE $11.00
- CHICKEN CURRY ON FRIED RICE $11.00
- VEGETABLE EGG FOO YOUNG $11.00
- BANANA FRITTER $2.20
- POTATO FRITTER $0.50
- ROAST PORK CHOW MEIN $11.00
- Spicy Tuna Cutlet Roll $ 5.50
-
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
- Philadelphia $ 6.00
- California $ 5.50
-
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
-
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
-
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
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Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
- Crispy Skin Chicken $14.00
- Sweet and Sour Pork $16.00
- Steak and Cashew Nut $15.00
- Steak Onion Pattie $2.40
- Bami Goreng (Noodles) $12.50
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SET MENU 2 - FOR 5 TO 6 PEOPLE $61.00
- Wontons with Sweet and Sour Sauce Crispy Skin Chicken Steak with Cashew Nuts Seasonal Vegetables Fried Noodles
- Prawn and Season Veg $18.50
- Vegetarian Seasonal Veggies $12.00
- Corona $8.50
- Finlandia Mango $8.50
- St Remy Brandy $7.50
- 900 Grapes Chardonnay Bottle $43.90
- Prosecco Extra Dry – Italy Bottle $48.90
- Wild Turkey $8.50
- CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9
- Nero d’Avola Bottle $42.90
- - Bacon egg BBQ sauce toastie
- •Toasties $7.50
-
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
- your choice from
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Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
- - Ham cheese corn chive toastie
- Soup of the Day
- Single Choice (Mini Plate) $8.90
-
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
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Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
-
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
-
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
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Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
-
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
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Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
-
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
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Phad Mee Lueng $15.00
- Sitr fried egg noodles with chicken, egg and veges
-
Ma Ma Prawn $19.00
- Ma ma noodle soup with prawn & vegetables
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Pahd Phong Garee Tofu $15.00
- Stir fry curry paste with egg, vegetables and tofu served with rice
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Phad Tofu Peanut Sauce $15.00
- Vegetables peanut sauce with mushrooms, tofu & rice
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Phad Prik Gaeng Talay $18.00
- Stir fried curry paste, bamboo shoots and bean and rices
-
Phad Nua Peanut Sauce $16.00
- Beef vegetables, peanut sauce, mushrooms & rice
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Gai Yang Yai $16.00
- Grilled chicken wings with chilli sauce & rice
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Pork curry Red, Green, yellow or Panaeng $16.00
- Med pork curry with vegetables, coconut milk and rice
Smokorun Riccarton
Phone
033416063
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli , Fast Food , New Zealand
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Group Meal , Seating , Cards accepted
2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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