Smokorun Riccarton in Christchurch City Menu

BURGERS-CHOOSE FILLING BURGERS-CHOOSE FILLING
  • Bacon and egg
    • with tomato and red pepper sauce
  • Ham off the bone and cheese with whole grain mustard
  • Cheeseburger with beetroot chutney
  • Bratwurst sausage with onion marmalade
  • Roast lamb with apple and mint jelly
  • Steak and mushroom with horseradish sauce
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Salmon omelette with hollandaise
  • Portobello mushrooms with hollandaise
BURGERS-CHOOSE SIZE BURGERS-CHOOSE SIZE
  • Butti $8.00
  • Midi $10.00
  • Bigi $14.00

Nearby Sample Menus

  • Combination Meats and Cashew Nuts $19.00
    • with veges and cashew nuts
  • Phad Mee $13.00
    • (Stir-fried rice vermicelli with soy sauce)
  • Hor Mok
    • Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
  • -Chicken $21.00
  • Fresh Ginger $13.00
  • Ginger $17.00
    • chicken, beef or pork with veges and ginger
  • Yum Nam Tok $15.00
  • Fried Rice $17.00
    • chicken, beef or pork with veges
  • Chocolate Donut $2.30
  • Chicken Pattie $2.40
  • Mini Spring Rolls 12 dor $8.00
  • Pineapple burger $4.20
  • Crab Stick $2.30
  • Bacon & Corn pattie $2.30
  • Squid rings 6 for $5.50
  • Chicken Cordon Bleu $4.00
  • CHICKEN ACHARI TIKKA $12.00
    • Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
  • CHICKEN 65 $16.00
    • Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
  • LAMB ROGAN JOSH $10.50
    • Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
  • KADAI PANEER $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
  • LAMB CHOPS LARGE $24.00
    • [8 Pieces]
  • MANGO CHUTNEY $3.50
  • DAAL TARKA $9.99
    • Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
  • MASHROOM DO PAYAZA $9.99
    • Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
  • Crab Stick $2.00
  • Mini veggie roll 1/2 Doz $2.50
  • Bacon $4.00
  • Groper $5.80
  • Chop Suey pattie $2.00
  • Ciant $6.80
  • Pineapple $4.00
  • Warehou $4.30
  • Deep Fried Moro Bar $3.00
  • Steak $6.00
  • Triple Meat $6.50
    • 3 patties, 2 cheese
  • Cheese Sticks (1/2 dozen) $4.70
  • Curry Rice Roll $3.00
  • Hash Brown $1.00
  • Mussels (1/2 dozen) $4.70
  • Chicken Cordon Bleu $5.50
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • Corn Nuggets 1/2 $3.00
  • Steamed Rice $5.50
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • Steak with Mushrooms & Vegetables R $11.90 / L $12.90
  • Chicken Satay Skewers 2 for $5.50
  • Steak with Satay Sauce R $11.90 / L $12.90
  • Pork & Wonton Soup $9.00
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Extras $1.20
  • Steak $5.20
  • Doughnut $2.20
  • Blue Cod $6.20
  • Plain $3.50
  • Fish $4.50
  • Pineapple Ring $2.20
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Braised Ox Tongue Slice $10.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • (12yrs and under only)
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • Vegetables $8.00
  • Soup of the Day $10.00
    • served with a hot roll
  • Roast – Chicken, Beef or Pork $19.50
    • roasts are served with seasonal vegetables
  • BLT & Fries $10.00
    • a classic NZ favourite
  • Chicken Bacon Wrap $27.00
    • chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
  • Hot Roast Beef Sandwich $10.00
    • thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
  • Platter – Small $25.00
    • (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
  • Chicken Nuggets (6) and Chips $10.00
  • Fresh fruit salad $11.00
  • House made Muesli $11.00
  • Choose from...
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Vegetarian Delight $16.50
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • 8.30am- 2.pm
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Tom Yum Goong (Prawn) $10.00 / $30.00
  • Chilli Pork & Vegetables $16.00
  • Tom Yum Mixed Seafood $10.00 / $30.00
  • Red or Green Vegetables Curry $16.00
  • Beef Vegetables & Peanut Sauce $18.00
  • Ginger Beef & Vegetables $16.00
  • Steamed Jasmine Rice $2.00 / $6.00
  • Set Menu 1 $25.00 per person
    • Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Prawns Noodle Tom Yum Soup $13.00
  • Tom Kah N/A
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Noodle Soup $10.00
  • Prawns $13.00
  • Tom Yum N/A
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
Smokorun Riccarton

Smokorun Riccarton

location

Address

2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033416063

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Fast Food , New Zealand

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted

Location
2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand