Address
2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Smokorun Riccarton in Christchurch City Menu
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BURGERS-CHOOSE FILLING-
Bacon and egg
- with tomato and red pepper sauce
- Ham off the bone and cheese with whole grain mustard
- Cheeseburger with beetroot chutney
- Bratwurst sausage with onion marmalade
- Roast lamb with apple and mint jelly
- Steak and mushroom with horseradish sauce
- Cold roast chicken with smokorun's tangy BBQ sauce
- Salmon omelette with hollandaise
- Portobello mushrooms with hollandaise
BURGERS-CHOOSE SIZE- Butti $8.00
- Midi $10.00
- Bigi $14.00
Nearby Sample Menus
- Grilled tomato $3
-
Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
- Eggs (2 poached, scrambled or fried) $4
- - basil pesto $8.90
-
bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
- Extra toast $2
- Sausage $5
- Smoked salmon $7
-
Soup of the Day $13.00
- Served w toasted Supergrain bread
-
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
-
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
-
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
-
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
-
Eggs your way $5.00
- Add bacon
-
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
-
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
- Chicken Satay on a Stick $10.00
- Combination Seafood Chillies and Basil $21.00
- Cashew Nuts $13.00
-
Spicy Prawn and Basil $20.00
- with veges, fresh chillies
-
Stir Fried Scallops $23.00
- with Num Prik Powh
- Chicken Satay on a Stick $10.00
- Fish Fillet in Green Curry with veges $20.00
-
Hor Mok
- Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
-
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
-
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
-
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
- MIXED PICKLE $3.50
-
VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
-
KADAI PRAWNS $10.50
- Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
-
VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
-
CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
- Toast with jam $7.50
- Free range eggs on toast $10.50
- Salmon, fresh herbs and sour cream omelette $18.50
- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- -Classic Emmental, ham, pineapple $9.50
- - with bacon $15.50
- Eggs benedict on an English muffin $17.50
- Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
- Terllpura Chicken with Lemon Soy $13.00
- Grilled Angus Ribeye $16.00
- Grilled OX Tongue $6.50
- Double Salmon $10.00
- Pork Katsu (Crumbed) $13.00
- Yakitori Chicken with Yuzu Pepper $7.50
- White Fish in Spicy Garlic Chili Sauce $10.00
- Tofu Salad (V) $8.00
-
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
- Hollandaise $2.00
-
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- - plain bagel with basil pesto
- - plain bagel with cream cheese & jam
-
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
-
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
-
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
-
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
-
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
-
Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
-
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
-
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
-
Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
-
Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
-
Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
- -Double $9.50
- Mussels 1/2 doz $4.50
- Wontons 6 for $3.00
- Chocolate $2.00
- Fish & Egg $8.50
- Kiddies $3.20
- Plain $2.00
- Pineapple $4.00
-
Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
-
Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf
- sausage $6.00
-
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
- - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
- Fries - Small $5.00
-
Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
-
Prawns $17.90
- Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Pepe Lopez Tequila $7.50
- Johnny Walker Red $8.50
- CHICKEN SALAD - Grilled sliced chicken breast, tomato wedges, pineapple, roasted onion, capsicum, green beans, mushrooms w Toscana dressing. 19.9
- Bundaberg Ginger Beer $7.00
- Fernet Branca $8.00
- Glenmorangie 10 Year Old $12.50
- Fluffy Duck $14.50
- Harvey Wallbanger $14.50
- 8.30am- 2.pm
-
SOUP $12.50
- please ask at counter
-
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
- Big Breakfast $19.00
- Vegetarian Delight $16.50
- Choose one of...
-
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
- • Salmon, spinach, red onion, caper, brie
- Large $9.50
- Chicken Croquette $3.30
- Chicken Drumstisck $3.30
- Calzone
- Chicken Cordon Bleu $3.30
- Ham, cheese & tomato $4.80
- Dressed sausage $3.50
- Beans/Spaghetti on toast $7.00
-
FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
-
FANCY PLATER 2 $32.90
- 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
- Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
- 4pcs Smoked Salmon & avocado
- 12pcs of salmon Nigiri
- TERIYAKI CHICKEN ON RICE PLATTER $29.90
- 8pcs Jumbo teriyaki chicken
- 8pcs Salmon Supreme
Smokorun Riccarton
Phone
033416063
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli , Fast Food , New Zealand
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Group Meal , Seating , Cards accepted
2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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