Smokorun Riccarton in Christchurch City Menu

BURGERS-CHOOSE FILLING BURGERS-CHOOSE FILLING
  • Bacon and egg
    • with tomato and red pepper sauce
  • Ham off the bone and cheese with whole grain mustard
  • Cheeseburger with beetroot chutney
  • Bratwurst sausage with onion marmalade
  • Roast lamb with apple and mint jelly
  • Steak and mushroom with horseradish sauce
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Salmon omelette with hollandaise
  • Portobello mushrooms with hollandaise
BURGERS-CHOOSE SIZE BURGERS-CHOOSE SIZE
  • Butti $8.00
  • Midi $10.00
  • Bigi $14.00

Nearby Sample Menus

  • Massamun Curry & Rice $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Fried Rice $8.50
  • Sweet and Sour & Rice $8.50
  • Red Curry & Rice $8.50
  • Green Curry & Rice $8.50
  • Pad Thai Noodle $8.50
  • Basil and Chili Stir-fry & Rice $8.50
  • Stir-fry Chilli-Ginger
    • A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Deep Fried Squids $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Prawns, Scallop, or Squid $20.00
  • Pork Spare Ribs (6 pcs) $14.00
  • Seafood Salad $28.00
    • We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
  • -Prawns, Scallop, or Squid $20.00
  • Seafood Sticks $1.80
  • Spicy wedges with sour cream $4.50
  • Paua Pattie $ 3.00
  • Banana Fritter $2.00
  • Chicken cordon Bleu $3.50
  • Kumara chips (with sour cream) $4.50
  • Pacific oysters 6 For $8.00
  • 4 Fillings $ 5.00
  • Pineapple Rings $4.10
  • Oysters dozen (Bluff) $29.00
  • Crab Sticks $1.80
  • Chips $2.40
  • Donuts $2.20
  • Curry Rolls $2.50
  • Jam Wraps $2.20
  • Crumbed Tarakihi $4.90
  • Tandoori Mushroom (8 pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Mushroom Mattar $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Chicken Tikka (5 pieces) $12.00
    • Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
  • Prawn Pakora (8 pieces) $14.00
    • Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
  • Saag (Chicken or Lamb) $18.00
    • Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
  • Carrot N/A
  • Pizza Sub with Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Wrap N/A
  • Italian Dressing N/A
  • BBQ N/A
  • Roast Beef N/A
  • Ham N/A
  • Sliced Beef & Pineapple On Rice N/A
  • Bacon $4.20
  • Egg $2.50
  • Pineapple Rings $1.80
  • Fish & Chips N/A
  • Prawn Fried Rice N/A
  • Chicken & Pineapple On Rice N/A
  • Crumbed Fish $4.20
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Beef Kebab $15.50
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Green salad $6.50/$8.50
  • Turkish Delight each $0.80
  • Vegetarian Fried Rice $11.00
  • Black Bean Steak $14.00
  • Steak with Oyster Sauce $14.00
  • Extra Meat $5.50
  • Steak Satay on Rice $13.00
  • Tomatoes $2.50
  • Mushroom $4.30
  • Chicken Mushroom Chow Mein $12.50
  • Galliano Amaretto $8.50
  • Galliano $8.50
  • MARINATED FETA 6.9
  • All pizzas made w mozzarella cheese, home-made tomato salsa & oreganum -
  • Italian Sparkling & Still Mineral Water 750ml. $7.50
  • Jose Cuervo Anejo 1800 $10.50
  • Sambuca Black $8.50
  • Peroni Leggera $8.00
  • Honey Oat N/A
  • Carrot N/A
  • M&M N/A
  • Roasted Garlic N/A
  • Chicken Teriyaki N/A
  • Honey Mustard N/A
  • Pork Riblet N/A
  • Wheat N/A
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Mini crême brulée -
  • Escargots- Snails cooked in garlic butter -
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • King prawns cocktail with saffron aioli -
  • Dressed sausage $3.50
  • Cheese Rollup $3.00
  • Rolls large $6.90
  • Meat Pattie $2.80
  • Dagwoods $6.50
  • Breakfast $6.20
  • Medium $2.50
  • Bacon & egg on toast $9.00
  • Plain w/ cream cheese & jam $4.50
  • Plain $2.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Smokorun Riccarton

Smokorun Riccarton

location

Address

2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033416063

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Fast Food , New Zealand

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted

Location
2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand