A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
Fish Cakes (5 pcs) $10.00
-Prawns, Monkfish, Scallop, or Squid $21.00
Stir-fry Noodle
Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
Stir-fry Seafood with yellow curry powder $28.00
A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
Stir-fry Ginger
Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Kids Mini Roast
(see blackboard for roast of the day)
Polly’s Pita Pockets $19.50
Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
Steak Special $22.50
Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Tea or Coffee and Toast $10.00
Served with a selection of spreads
NZ Green Lipped Mussels $15.00
Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Chicken Tikka $25.00
Medium Indian curry with basmati rice, naan bread and mango chutney
Affagato $8.00
Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Rustic Fries and Aioli $7.00
Tudors Breakfast Fit for a King $22.50
Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta