Address
2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Smokorun Riccarton in Christchurch City Menu
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BURGERS-CHOOSE FILLING-
Bacon and egg
- with tomato and red pepper sauce
- Ham off the bone and cheese with whole grain mustard
- Cheeseburger with beetroot chutney
- Bratwurst sausage with onion marmalade
- Roast lamb with apple and mint jelly
- Steak and mushroom with horseradish sauce
- Cold roast chicken with smokorun's tangy BBQ sauce
- Salmon omelette with hollandaise
- Portobello mushrooms with hollandaise
BURGERS-CHOOSE SIZE- Butti $8.00
- Midi $10.00
- Bigi $14.00
Nearby Sample Menus
-
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
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Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
-
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
-
Soup of the Day $13.00
- Served w toasted Supergrain bread
-
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
-
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
-
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
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Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
- Vension Portbello N/A
- Bacon & Egg N/A
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Back by popular demand N/A
- Butter Chicken
- Chicken & Satay N/A
- Mince N/A
- Chicken N/A
- Steak & Cheese N/A
- Mince & Cheese N/A
- Spring Rolls (6 pcs) $10.00
- -Prawns, Scallop, or Squid $21.00
-
Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
- Fish Cakes (5 pcs) $10.00
- -Prawns, Monkfish, Scallop, or Squid $21.00
-
Stir-fry Noodle
- Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
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Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
-
Stir-fry Ginger
- Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
-
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
-
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
-
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
-
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
- Prawns $19.00
-
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
-
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
-
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
- Serving of Side Salad $3.50
- -Main, Dessert and a Soft Drink $15.00
-
Beer Battered Snapper $24.90
- Served with salad and fries
-
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
-
Kids Mini Roast
- (see blackboard for roast of the day)
-
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
-
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
- 2 Fried Eggs $3.50
-
Combo
- Souvlaki of your choice + fries + can of drink.
- Beef
- Turkish Delight $0.50
- Small $8.00
- Large $10.90
- Sauce $0.50
- Pita Bread $1.50
- Large $14.50
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
- Prawn Crackers $2.00
- BBQ Pork on Vegetables R $11.90 / L $12.90
- Sweet & Sour Pork R $11.90 / L $12.90
- Chicken Satay Skewers 2 for $5.50
- Steak with Satay Sauce R $11.90 / L $12.90
- Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
- Crispy Skin Chicken R $11.90 / L $12.90
- Hot Dog $2.20
- Matcha ice cream with lychee $14.50
- Fresh salmon sashimi $12.00
- Deep-fried ice cream $14.50
- Roast duck and mango salad $35.50
- Fried rice with roast pork & Chinese sausage $28.00
- -side $14.50
- Wok-fried mixed vegetables
- Deep fried squid served with Japanese mayonnaise $14.00
-
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
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Tea or Coffee and Toast $10.00
- Served with a selection of spreads
-
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
-
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
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Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
- Rustic Fries and Aioli $7.00
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Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
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Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
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Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.
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Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
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Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
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Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
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Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
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Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
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Yellow Curry
- Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
-
Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
- Corn Fritters $2.60
- Mini Hotdogs $1.20
- Chicken Nuggets $1.00
- Meat Patties $2.60
- Jam Wraps $2.60
- Beer Battered Hoki $5.00
- Potato Fritters $1.00
- Onion Rings $0.90
- -Add fries and tomato sauce $12.00
-
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
-
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
- Served until 2pm
-
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
-
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
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Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
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Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
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Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
-
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
- Tom Yum Gai (Chicken) $10.90
- Tom Yum Po-Tak (Seafood) $12.90
-
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
-
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
- Rice $2.00
- Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
- Prawns Noodle Tom Yum Soup $13.00
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
- Chicken Noodle Tom Yum Soup $10.00
- Prawns $13.00
- Chicken Noodle Soup $10.00
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Smokorun Riccarton
Phone
033416063
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli , Fast Food , New Zealand
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Group Meal , Seating , Cards accepted
2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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