Address
2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Smokorun Riccarton in Christchurch City Menu
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BURGERS-CHOOSE FILLING-
Bacon and egg
- with tomato and red pepper sauce
- Ham off the bone and cheese with whole grain mustard
- Cheeseburger with beetroot chutney
- Bratwurst sausage with onion marmalade
- Roast lamb with apple and mint jelly
- Steak and mushroom with horseradish sauce
- Cold roast chicken with smokorun's tangy BBQ sauce
- Salmon omelette with hollandaise
- Portobello mushrooms with hollandaise
BURGERS-CHOOSE SIZE- Butti $8.00
- Midi $10.00
- Bigi $14.00
Nearby Sample Menus
- Oaty pancakes $21
-
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
- -Or with the house smoked salmon and hollandaise sauce for $23
- -With berry compote and yoghurt for $21
- -With streaky bacon and hollandaise sauce for $21
-
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
- -With berry compote and yoghurt for $21
- Oaty pancakes $21
- Fish $4.80
- Chicken $4.80
- Wonton $0.70
- Cheese $4.00
- Potato Fritter $1.00
- Groper $5.80
- Bluff Oyster 1/4 Doz $7.00
- Kiwi $6.00
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
- Deep Fried Combination Dumplings $3.50
- Spicy Jelly Fish $8.00
- Chicken Bun $3.50
- BBQ pork cake $3.00
- Spring Roll $3.50
- taro Bun $3.50
- Steamed OX Tripe $3.50
- Beef Brisket Noodle Soup $10.00
-
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
-
Aloo Kulcha $4.50
- Potato and pea filling
-
Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
-
Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
-
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
-
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices
-
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
-
Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
- -Roast of the day
-
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
-
Beer Battered Snapper $24.90
- Served with salad and fries
-
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
- Available from 11am - 5pm daily
- -Seasonal Salad
-
Chicken Nuggets
- with fries and coleslaw
- Garlic Bread Freshly baked with garlic butter - $7.00
- Bacon $4.70
- Fish & Eggs $9.00
- Steak ribeye $7.80
- Cheese $4.30
- Sausage plain $2.00
- Cheese onion $2.00
- Chips $2.40
- Sole & Eggs $9.50
- COMBINATION EGG FOO YOUNG $13.00
- SWEET & SOUR PORK $13.00
- CHOW MEIN $4.00
- SWEET & SOUR CHICKEN $13.00
- CHICKEN WITH SATAY SAUCE $12.50
- STEAK WITH SATAY SAUCE $12.50
- ROAST PORK WITH CASHEW NUTS $15.00
- CHICKEN & CORN SOUP $5.00
-
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
-
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
-
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
-
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
-
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
-
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
-
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
- Thursday to Sunday 11.30am to 2.30pm
- Np. Pork noodle soup $10.00
- Nd. Duck noodle soup $15.00
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
-
·stir fried ginger $10.00
- Served with rice.
- -seafood $5.00
- Ntc. Chicken tom yum noodle soup $12.00
- -chicken / pork / beef / lamb $3.00
- •Toasties $7.50
-
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
- - Bacon egg and relish 7 actie
-
Nachos $10.50
- Nachos, homemade sauce.
- Soup of the Day
- Three Choice Meal (Regular Plate) $13.90
- Single Choice (Mini Plate) $8.90
- - Ham cheese corn chive toastie
- Chocolate and Cointreau truffles -
- Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
- Éclairs & choux a la crême-Choux pastry filled with French custard -
- Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
- Berry sorbet shots & crème de cassis liqueur -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- Tom Yum Goong (Prawns) $12.90
-
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
-
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
-
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
-
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
-
Cashew nuts $12.90
- with meat and vegetables with rice
-
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
- Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
-
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
-
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
-
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
-
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
-
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
-
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
-
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
-
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
- Chicken, brie & cranberry pie $5.40
- Steak & mushroom pie $5.30
- Family chicken, brie & cranberry pie $14.60
- Chicken & bacon wrap $6.60
- Mince pie $4.90
- Family mince pie $13.80
- Family veal pie $13.80
- Egg sandwich $2.00
Smokorun Riccarton
Phone
033416063
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli , Fast Food , New Zealand
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Group Meal , Seating , Cards accepted
2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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