Address
2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Smokorun Riccarton in Christchurch City Menu
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BURGERS-CHOOSE FILLING-
Bacon and egg
- with tomato and red pepper sauce
- Ham off the bone and cheese with whole grain mustard
- Cheeseburger with beetroot chutney
- Bratwurst sausage with onion marmalade
- Roast lamb with apple and mint jelly
- Steak and mushroom with horseradish sauce
- Cold roast chicken with smokorun's tangy BBQ sauce
- Salmon omelette with hollandaise
- Portobello mushrooms with hollandaise
BURGERS-CHOOSE SIZE- Butti $8.00
- Midi $10.00
- Bigi $14.00
Nearby Sample Menus
- Red Curry & Rice $8.50
- Chicken Curry Puffs (4) $6.00
- Wontons (6) $5.00
- Pad Thai Noodle $8.50
- Ginger Stir-fry & Rice $8.50
- Massamun Curry & Rice $8.50
- Garlic Stir-fry & Rice $8.50
- Pork Spare Ribs $6.00
- Chicken Fu Yong Egg $10.30
- Roast Pork Fu Yong Egg $I0.30
- Steak Fried Rice $10.00
- Chinese $6.00
- Onion Sausage $2.30
- Sweet & Sour Pork $12.00
- YongChowFriedRice $12.00
- Chicken with Mushroom on Fried Rice $ 10.30
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
- Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
-
Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
-
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
-
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices
-
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
-
Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
-
Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- -With Bacon $15.50
- PINEAPPLE FRITTER $2.20
- CRAB STICK $2.20
- CURRY RICE ROLL $2.50
- CHICKEN TOMATO ON FRIED RICE $12.00
- FISH $5.00
- BACON $4.50
- WHOLE CHICKEN & CHIPS $16.00
- CHICKEN WITH SATAY SAUCE $12.50
- Boiled Dumplings - Dozen $10.00
- Chicken and Corn Soup Sml $5.00/Lge $15.00
- Griddle cooked Beans (Hot & Spicy) $16.00
- Stir Fried Chinese Mushroom with Vegetables $14.00
- Braised Pork Hock Slice with Brown Sauce $12.00
- Chicken with Cashew nut $16.00
- Fried Rice with Vegetables $10.00
- Sweet and spicy shredded Pork $14.00
-
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
-
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
- Broccoli and toasted garlic almonds (v) $9.50
-
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
-
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
-
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
-
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
-
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
-
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
-
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
- Bacon (2) $3.00
-
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
- Toast $3.00
- Hash Brown $3.00
-
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
-
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
- Marinated chicken bites crumbed in spicy corn chips -
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
- Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
- Mini crême brulée -
- Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
- Smoked beef fillet and tapenade on garlic croutons -
- Frittata of salmon and coriander with a dash of sweet chilli sauce -
- Pecorino sheep cheese filled crumbed mushrooms -
- 400 Tom Yum Goong (Prawns) $15.00
-
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
- 300 Tom Yum Goong (Prawns) $17.00
- Rice/Cashew Nuts/Peanut Sauce $3.00
-
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
-
Gai Satay $10.00
- Chicken Satay
-
Gai $10.00
- Tempura Chicken Pieces
-
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
- Toasties $4.00
- Mince & Cheese
- Mince
- Sausage Roll $2.50
- Ham & Tomato $4.00
- Ham $4.00
- Chow Chow Beef $4.00
- Steak
-
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
-
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
- Tom Yum Gai (Chicken) $10.90
- Garlic with meat and vegetables with rice $12.90
- Vegetarian Tom Yum $10.90
- Extra meat/ Combination of meats (chicken, beef, pork) $4.90
- Tom Yum Po-Tak (Seafood) $12.90
-
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
-
Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
-
Lunch Box $8.00
- Sushi and rice box
- Crispy Chicken $5.00
- Spicy Pork $5.00
- R= REGULAR / L= LARGE
- Deluxe Bento $18.00
- Sushi Platter $30.00
- Sweet Chilli (Medium Hot) R $8 / L $20
-
Tom Yum Goong $21.00
- King Prawn
- Roast Duck Red Curry $25.00
- Beef $0.00
- Vegetarian -$1.00
-
Pad kee mow $17.00
- Drunken Spicy Noodle
-
Pla Saam Lod $20.00
- Fried fish with 3 Flavored sauces
-
Fish cake $9.50
- 6 pcs
- Broccoli & Oyster sauce $17.00
Smokorun Riccarton
Phone
033416063
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli , Fast Food , New Zealand
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Group Meal , Seating , Cards accepted
2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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