Address
2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Smokorun Riccarton in Christchurch City Menu
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BURGERS-CHOOSE FILLING-
Bacon and egg
- with tomato and red pepper sauce
- Ham off the bone and cheese with whole grain mustard
- Cheeseburger with beetroot chutney
- Bratwurst sausage with onion marmalade
- Roast lamb with apple and mint jelly
- Steak and mushroom with horseradish sauce
- Cold roast chicken with smokorun's tangy BBQ sauce
- Salmon omelette with hollandaise
- Portobello mushrooms with hollandaise
BURGERS-CHOOSE SIZE- Butti $8.00
- Midi $10.00
- Bigi $14.00
Nearby Sample Menus
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CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
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PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
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MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
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HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
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ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
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CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
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TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
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MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
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Soup of the Day $13.00
- Served w toasted Supergrain bread
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Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
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Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
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Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
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Eggs your way $5.00
- Add bacon
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Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
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Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
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Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
- Pineapple Red Curry $12.00
- -Prawns, Scallop, or Squid $21.00
- -Prawns, Scallop, or Squid $20.00
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Stir-fry Garlic
- Stir fried garlic, onions and black pepper with a mixture of sauces.
- -Prawns, Scallop, or Squid $20.00
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Thai Style Beef Salad $18.00
- Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
- Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
- Fish Bites 1/2 Doz $4.00
- Corn Nugget 1/2 Doz $2.00
- Onion ring $0.50
- Vegetable roll $2.70
- Moki $4.30
- Corn pattie $2.00
- Bacon $4.00
- Ciant $6.80
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
- S=small / L= Large
- Fresh Vietnamese Spring Rolls (3 rolls) $8.00
- Combination Fried Rice Noodle S $14.00 / L $26.00
- King Prawns with Cashew nut, Pepper & Onion S $23.00 / L $36.00
- Pork with Mushroom S $17.50 / L $30.00
- Pork Fried Rice Noodle S $13.00 / L $24.00
- Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
- Squid & Sour Squid with Vegetable S $19.00 / L $32.00
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Crispy Pork Belly $15.90
- Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
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Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream
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Angus Beef Fillet $38.50
- Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
- - Cream cheese and sweet chilli $8.90
- - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
- - Without pint $20.00
- Mini samosas spring rolls $6.00
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Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
- Sweet & Sour Pork $11.00
- Satay Chicken Mein $10.50
- Combination Egg Foo Young $11.50
- Combination Chow Mein $11.00
- Chicken with Pineapple Mein $11.00
- Chicken with Sweet Corn Soup $6.00
- Lemon Chicken $11.50
- Beef with Cashew Nuts $12.00
- Jam Rap $2.00
- Combination Fried Rice $12.00
- Meat Pattie $2.20
- Chocolate Explosion Donut $3.00
- Chicken Curry Rice $9.50
- Chicken Chow Mein $9.50
- Crumbled Hoki $2.80
- Roast Pork Fried Rice $9.50
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Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
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Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
- -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
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Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
- Hot Smoked Akaroa Salmon $5.00
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BB Pancakes $8.70
- Served with banana, bacon and maple syrup
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Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
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Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
- BACON $4.50
- PORK CURRY ON FRIED RICE $11.00
- STEAK WITH SATAY SAUCE $12.50
- HOT DOGS $2.20
- DOUBLE MEAT $4.50
- PRAWN CURRY ON FRIED RICE $12.00
- WHOLE CHICKEN & CHIPS $16.00
- CHICKEN CURRY ON FRIED RICE $11.00
- ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
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CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
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ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
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PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
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SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
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SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
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KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
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Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
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Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
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Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
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Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
- -seafood $5.00
- Chicken satay $6.00
- -seafood $5.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
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tom yum soup $10.00
- Served with rice
- -seafood $5.00
- MINI HOTDOGS+ CHIPS $11.00
- SAUSAGES, EGGS + CHIPS $13.50
- HAM STEAK, CHIPS + SALAD $13.50
- HAMBBURGER + CHIPS $14.50
- HOT CHIPS $5.00
- CHICKEN NUGGETS+ CHIPS $11.00
- NACHOS $12.50
- WEDGES $11.00
Smokorun Riccarton
Phone
033416063
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli , Fast Food , New Zealand
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Group Meal , Seating , Cards accepted
2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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