Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Falafal Burger (vegetarian) $15.00
Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Salmon Shish (GF) $24.00
Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Carrot Fritters $13.00
Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Lamb Iskander (GF) $23.00
Marinated lamb cubed cooked on the hot plate
Pita Bread $2.50
Eggplant Iskander (GF) $19.50
Eggplant cooked with tomato and green pepper
All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Fettuccine apollo $21.50
Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Genovese $22.50
Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Ravioloni fritti entree/main $10.00/$22.00
Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Penne Basilicata $21.50
Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Golden fries (v) $8.50
Served with house made smoked garlic aioli.
Margherita (v) $21.50
Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Caesar salad $19.50
Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Porcini and duck risotto balls with a melting mozzarella heart -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Smoked beef fillet and tapenade on garlic croutons -
Éclairs & choux a la crême-Choux pastry filled with French custard -