Smokorun Riccarton in Christchurch City Menu

BURGERS-CHOOSE FILLING BURGERS-CHOOSE FILLING
  • Bacon and egg
    • with tomato and red pepper sauce
  • Ham off the bone and cheese with whole grain mustard
  • Cheeseburger with beetroot chutney
  • Bratwurst sausage with onion marmalade
  • Roast lamb with apple and mint jelly
  • Steak and mushroom with horseradish sauce
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Salmon omelette with hollandaise
  • Portobello mushrooms with hollandaise
BURGERS-CHOOSE SIZE BURGERS-CHOOSE SIZE
  • Butti $8.00
  • Midi $10.00
  • Bigi $14.00

Nearby Sample Menus

  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • - basil pesto $8.90
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • Grilled tomato $3
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
  • - cream cheese $6.90
  • Avocado $5
  • - hummus $6.90
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • -With streaky bacon and hollandaise sauce for $21
  • -Or with bacon, banana and maple syrup for $22
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • -With berry compote and yoghurt for $21
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Club Sandwich $15.00
    • Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
  • Fries / Green salad $4.50
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Rye / Ciabatta $3.50
  • Wedges $5.00
  • Home Made Garlic Bread $7.50
  • Old Fashioned Cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
  • Single $10.20
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Double $12.50
  • Single $10.50
  • Greek Salad $8.50
  • Single $10.50
  • Double $12.50
  • Combo
  • Crab Sticks $2.10
  • Meat Patties $2.10
  • Pineapple $3.90
  • Chicken $4.90
  • Chicken & Cheese Patties $2.20
  • Donuts $2.10
  • Steak Patties $2.10
  • Apple Turnover $2.10
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Eggs & Toast w/ Bacon $14
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Eggs & Toast $9
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Chicken Chow Mein $9.50
  • Pork Fried Rice $9.50
  • Curry Roll homemade $2.70
  • Plain $3.00
  • Chicken Pattie $4.00
  • Mushroom, Tomato, Pineapple $2.00
  • Chicken Sweet & Sour on Rice $9.50
  • Extra Serving of Meat $3.50
  • Fish $2.50
  • Cheese $4.00
  • Sole Fillet $5.50
  • Hot Dog $2.20
  • 5 Mini Donuts $2.20
  • Steak $5.50
  • Scallops $1.50
  • Bacon & Eggs $4.80
  • Chef's cold salad $6.00
  • Sweet and spicy shredded Pork $14.00
  • Braised Ox Tongue Slice $10.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Boiled Dumplings - Dozen $10.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Chef's Fried Beef Steak $14.00
  • Stir Fried Lettuce $14.00
  • Salad – small bowl $5.50
  • Hot Roast Pork Roll $13.00
    • crusty white roll with coleslaw, gravy & apple sauce served with fries
  • Seasoned Wedges $11.00
    • topped with sour cream and chilli sauce
  • -with bacon & extra cheese $14.50
  • Hot Dogs (3) and Chips $10.00
  • Pavlova $10.50
    • served with fruit salad, ice-cream and cream
  • Battered Onion Rings $6.00
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
  • Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
  • Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
  • -Crispy Squid
  • -Deep Fried Spring Rolls
  • Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
  • Com Xao Heo Quay Crispy Pork On Rice / Com Xao Xa Xiu BBQ Pork On Rice $9.00
  • Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
  • Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Tender Goat pieces in Indian sauce $8.00
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Berry sorbet shots & crème de cassis liqueur -
  • Here is a selection of what can be done from the truck: -
  • Mussel, lemon grass, coriander and ginger fritters -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • NACHOS $12.50
  • MINI HOTDOGS+ CHIPS $11.00
  • BANGERS + MASH $13.50
  • HAMBBURGER + CHIPS $14.50
  • SAUSAGES, EGGS + CHIPS $13.50
  • HAM STEAK, CHIPS + SALAD $13.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Tom Yum Goong (Prawns) $12.90
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Peanut sauce $12.90
    • with meat and vegetables with rice
Smokorun Riccarton

Smokorun Riccarton

location

Address

2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033416063

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Fast Food , New Zealand

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted

Location
2 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand