South of India in Christchurch Menu

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Vegetable Samosa $7.00
- Triangular Indian pastry stuffed with diced potato, peas and spices.
Aloo Wada $7.00
- Chickpea flour together with mashed potato with spices and deep fried.
Onion Bhaji $7.00
- Chopped onion dipped in spiced chick pea flour and deep Fried.
Pakoras $7.50
- Various vegetables dipped in chickpea flour with spices and deep fried.
Chilly Gobi $14.95
- Gobi (cauliflower) battered and deep fried sautéed with garlic, chilli and spices.
Chicken Manchuria $14.95
- Boneless chicken battered and deep fried sautéed with garlic, chilli and spices.
Chicken 65 $14.95
- Boneless chicken battered and deep fried sautéed with yoghurt and spices.
Andhra Fish 65 $17.95
- Seasonal fish pieces marinated and battered with chickpea and rice flour and then deep fried with chef's special spices.
Prawn 65 $17.95
- Seasonal prawns marinated with spices, herbs, yoghurt battered and are deep fried in typical South Indian style garnished with curry leaves.
Chicken Pakoras $15.95
- Marinated chicken with herbs, chilli, yoghurt, spices, battered in rice flour and deep-fried.
Andhra Chicken 65 $17.95
- Boneless chicken battered and is deep fried sautéed with yoghurt and chef’s special spices.
Non-Vegetarian Platter $21.95
- Assortment of 2 pieces of Chicken Tikka, lamb chops, Sheek Kebab and Tandoori chicken
Vegetarian Platter $17.95
- Assortments of 2 Onion Bhaji, 2 Aloo Wada, 2 Samosa and 2 Pakoras
Mix Platter for 2 Assortments of 2 pieces of Chicken Tikka, Kebab, Samosa and Onion Bhaji $19.95

Tandoori Chicken Half$12.50/Full$19.95
- Chicken marinated with fresh herbs and spices then skewered and cooked in the tandoor
Paneer Tikka $16.95
- Homemade cottage cheese with yoghurt, spices, skewered and cooked in tandoor
Lamb Chop $16.50
- Lamb marinated with fresh herbs and spices, then skewered and cooked in the Tandoor.
Sheek Kebab $13.95
- Minced lamb flavoured with herbs and spices and cooked in tandoor
Chicken Tikka $12.50
- Chicken marinated overnight in a mix of yoghurt, mustard, fenugreek and onion seeds then skewered and cooked in the Tandoor
Fish Tikka $16.95
- Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the Tandoor.
Garlic Prawn $17.95
- Prawns marinated in garlic, yoghurt, Indian spices, skewered and cooked in tandoor.

Tadka Dal $15.50
- Yellow lentils cooked in the traditional Indian style.
Veg Jalfrazi $16.50
- A variety of vegetables cooked with sliced capsicum, onion, tomato and spices
Aloo Mattar $16.00
- Fresh green peas cooked in a spiced sauce with potatoes.
Aloo Gobi $16.50
- Fresh potatoes cooked in a spiced sauce with cauliflower, onion and tomato base.
Saag Aloo $16.00
- Spinach cooked with potatoes, herbs and spices
Dal Makhani Lentils flavoured with freshly ground spices and sautéed in cream $16.00
Mattar Paneer $17.00
- Cottage cheese cooked with green peas, onion and tomato base
Paneer Makhani $17.00
- Cottage cheese cooked in tomato, ginger, spices and creamy gravy
Palak Paneer $17.00
- Cottage cheese cooked with spinach and spices
Andhra Veg Korma $16.50
- Seasonal Vegetables cooked with a traditional masala and cashew based gravy
Tomato Pappu $16.50
- Yellow Lentils cooked in the South Indian style with tomatoes
Akukura Pappu (new) $16.50
- Yellow Lentils cooked in the South Indian style with spinach
Paneer Kali Mirch (new) $17.00
- Cottage cheese simmered in white gravy flavoured with crushed peppercorns (kali Mirch)
Paneer Jalfrazi (new) $17.00
- Cottage Cheese combined deliciously with slices of peppers, tomato, onion, green chillies and spicy gravy.
Paneer Butter Masala (new) $17.50
- Cottage cheese cooked with chef's special gravy
Paneer Pasanda (new) $17.50
- Cottage cheese cooked with chef’s special gravy
Shahi Paneer (new) $17.50
- Cottage cheese cooked with spices and flavoured with chef's special gravy

Butter Chicken $18.50
- Tandoor cooked chicken tikka simmered in creamy tomato gravy.
Chicken Vindaloo $18.50
- A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
Beef / Lamb Vindaloo $19.95
- A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
Prawn Vindaloo (new) $20.95
- A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
Chicken Korma $18.95
Lamb/ Beef Korma $19.95
- Pieces of meat cooked with a traditional cream and cashew based gravy.
Mango Chicken $18.50
- Boneless chicken cooked in spices with a special base and mango sauce
Chicken Tikka Masala $18.95
Lamb/ Beef Tikka Masala $19.95
- Boneless meat cooked with spices and herbs in onion and tomato based gravy
Balti Murgh (new) $18.95
- Chicken cooked with yoghurt, onion, herbs in cashew based gravy and spices
Chicken Madras $18.95
Lamb/ Beef Madras $19.95
Fish Madras $20.95
- A south Indian dish with mustard, onion, ginger, garlic and coconut milk.
Chicken Dhansak $18.95
Lamb/ Beef Dhansak $19.95
- Boneless meat cooked with lentils, spices and chef special sauce
Chicken Kadhai $18.95
Prawn Kadhai $20.95
- Meat pieces cooked with coriander, capsicum and onion in a thick tomato and onion gravy garnished with fresh coriander.
Chicken Dopiaza $18.95
Lamb / Beef Dopiaza $19.95
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs.
Chicken Tenali $18.95
- Boneless chicken marinated and cooked in tandoor with sequin sauce, coconut cream and onion sauce
Chicken Chettinadu $18.95
- Chicken pieces cooked in a tangy tomato gravy
Kodi Manchuria $18.95
- Boneless chicken battered and is deep fried sautéed with garlic, chillies and spicy gravy
Chicken Jalfrazi $18.95
Lamb Jalfrazi $19.95
Prawn Jalfrazi $20.95
- Meat pieces cooked in medium spice, masala and cooked with onion and tomato gravy
Chicken Nilgiri $18.95
- Chicken cooked in coriander and Tomato with the flavours of fennel seed, cashew nut and coconut masala
Chicken Hyderabadi $18.95
Beef Hyderabadi $19.95
Fish Hyderabadi $20.95
- A famous dish from Hyderabad with yoghurt based flavour and whole spices
Bhuna Chicken $18.95
Bhuna Lamb $19.95
- Boneless Meat cooked with onion tomato based gravy and spices flavoured with cardamom
Chicken Saagwala $18.95
Lamb / Beef Saagwala $19.95
Prawn Saagwala $20.95
- An abundance of spinach, cooked with tomato, ginger, garlic and spices
Chicken Rogan Josh $18.95
Lamb/Beef Rogan Josh $19.95
- Boneless pieces of meat cooked in traditional tomato and cashew based gravy
Pepper Chicken Chettinadu $18.95
- A spicy chicken dish from South India
Lamb Handi $19.95
- Diced lamb cooked with spinach, turmeric, onion, tomato and whole spices and garnished with ginger
Lamb Nawabi $19.95
- Marinated diced lamb cooked with turmeric, yoghurt, cashew nut and onion, flavoured with saffron and cardamom
Fish Malabari Masala $20.95
Prawn Malabari Masala $21.95
- Prawns/fish cooked with mustard, coconut, turmeric, whole red chilli, curry leaves and coconut cream
Kerala Fish Curry $20.95
- A dish from Kerala cooked with chef’s special recipe
Fish Sega won (new)>Seasonal fish cooked with chef's special gravy and spices $20.95
Cheap (Fish) Pulusu (new) $21.95
- Fish cooked in tamarind, spicy gravy with cumin flavour and garnished with curry leaves and coriander.

Vegetable Biryani $16.50
Chicken Biryani $17.95
Lamb / Beef Biryani $18.95
Prawn Biryani (new) $21.95

Vegetarian Banquet (Minimum two people or more) $29.95
- Starters: Vegetarian Platter/Mains: Paneer Makhani, Aloo Matter and Dal Makhani or Tadka Dal. Served with basmati rice and Naan.
Mixed Banquet (Minimum two people or more) $34.95
- Starters: Mix Platter/Mains: Butter Chicken, Lamb Rogan Josh and Beef Vindaloo or Madras.Served with Basmati rice and Naan

Plain Naan $3.00
- Soft bread made from refined flour cooked in tandoor
Garlic Naan $4.00
- Garlic flavoured naan topped with butter
Tandoori Roti $4.00
- Whole meal flour bread cooked in tandoor
Aloo Paratha $4.50
- Wholemeal flour bread stuffed with mashed potatoes and spices cooked in tandoor
Lacha Paratha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
Keema Naan $5.00
- Soft bread stuffed with mildly spiced lamb mince
Onion Kulcha $4.50
- Bread stuffed with chopped onions, coriander and spices, baked in the tandoor
Sesame Naan $4.50
- Soft bread stuffed with mildly spices
Gluten Free Naan (Missi Roti) $4.50
- Chickpea flour bread with salt, green chillies, onion, ajwain seeds and turmeric, cooked in tandoor
Chicken Naan $6.00
- Soft bread stuffed with mildly spiced chicken
Peshwari Naan $5.00
- Soft bread stuffed with dry fruits
Paneer Kulcha $5.50
- Naan stuffed with home- made Indian cottage cheese and spices
Cheese Naan $5.00
- Soft bread stuffed with mildly spiced cheese.
Cheese & Garlic Naan $6.00
- Soft bread stuffed with mildly spiced cheese
Paneer Naan $5.50
- Soft bread stuffed with mildly spiced cottage cheese mince
Paneer & Garlic Kulcha $6.50
- Naan sprinkled with crushed garlic, stuffed with homemade Indian cottage cheese and spices

Kuchember $7.00
- Indian salad dressed with vinegar and fresh vegetables
Papadoms $1.00
Tomato/ Mango Pickle $3.50
- Traditional South Indian pickle
Raita $4.00
- yoghurt is seasoned with coriander, cumin, mint, cayenne pepper, other herbs and spices
Mango kulfi $5.50
- Indian Ice cream with mango flavour served with almonds
Ice cream $5.50
- Available in flavours of Vanilla, Chocolate and hokey pokey.

Nearby Sample Menus

TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
SWEET EGG $2.20
SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice

Fried Noodles (Singapore Style) $15.00
Fried Lamb & Cumin Seeds on Sizzling Plate $22.00
Hot and Sour Soup M $13.00
Pork Ribs and Potatoes in Chilli Pot $25.00
Beef Lungsin with Chilli Sauce S $14.00 L $20.00
Seafood Fried Noodles $15.00
Stewed Beef with Potatoes $22.00
Fried Pork with Beans $18.00

Table Salad $12.5
- Served with Italian dressing
Carne M $17 L $24
- Beef Mince
Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
Gennaio M $15 L $19
- Bacon
Margerita M $15 L $19
- Basil
Novembre M $16 L $21
- Mushroom, Capsicum & Onions
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
Marzo M $15 L $19
- Mushroom

Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing

Sizzling ToFu $16.00/$30.00
Stir Fried Scallop with Spring Onion & Ginger $24.00/$44.00
Seafood & Bean Curd Soup $6.00/$20.00
Combination Meat Egg Foo Yung $18.00/$30.00
Tomyum Rice Noodle Soup/HoFun $12.00
Deep Fried Hot Chicken (Spicy) $18.00/$34.00
Stir Fried Squid with Celery $18.00/$34.00
Curry Beef $16.00/$30.00

Vegetable Spring Rolls $8.00
Ice Lemon Tea $3.20
Ice Chocolate $4.20
Papaya Milk $5.20
Chicken Fried Rice $10.50
Kolo-Mee (Pork mince with noodles) $10.00
Calpis Green Tea $4.70
Coconut Milk Tea $4.80

Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
The Bogan $25.00
- Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
Creamed Corn $6.50

Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Breakfast Combinations $6.80
- Preserves
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato

Medium $9.00
Open Souvlaki (Chicken, Lamb, Beef or Kofta) $12.00
or 2 for $1.90
Large $10.50
Chicken $5.00
Whoppa (Burger pattie Kofta, egg, pineapple ring...) $6.50
Lamb Add $1.50
Turkish Delight $1.00

Seafood udon $13
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Udon noodle $10
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Beef yaki udon $11
Inari N/A
Seafood yaki udon $13
Rice Tray N/A

Chicken Korma $15.50
- Boneless chicken cooked with cashew nut based gravy and a touch of cream.
Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.
Lachcha Paratha $5.00
- Wholemeal flour bread layered with lashing of butter baked in tandoor.
Tandoori Roti $3.50
- Wholemeal flour bread baked in tandoor.
Full (8 pcs) $22.00
Chicken Kadhai $15.50
- An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
Lamb Anarkali $16.50
- Lamb marinated in pomegranate, cooked in ginger, garlic & spices.
Tandoori CHicken
- Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.

Deep fried Spuid $8
Sichuan chicken $20
Garlic Stir fried broccoli $14
Beef and black bean sauce $20
Beef with chinese mushroom and black fungus $20
Honey BBQ pork $20
Beef with seasonal vegetables $20
BBQ pork and teriyaki chiken $21

-Add cheese & bacon $12.00
·Makikihi Fries
- with tomato sauce & garlic aioli
-Small Fries $5.00
-side salad $3.00
-Add fries $2.50
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
-wedges $3.00

Sandwiches - Chicken $6.90
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Sandwiches - Lamb $6.90
Chips $2.90
Cheesecake $2.50
Rolls $7.90
- Apple and mint sauce available on request
Whole $19.00

Tandoori Tikka (Chicken/Lamb) $5.90
- Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
Onion Bhajee (4pcs) $3.90
- Onion rings dipped in a spiced chick pea batter and fried in hot oil. Served with mint chatni
Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
Till Kulcha $2.50
-Beef Diches M $9.00 / F $15.00
Seekh Kabab (4 Pcs) $6.90
- Lamb mince flavoured with indian fresh herbs and spices then slow roasted in tandoor on a skewer. Four pieces per portion.
Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
Rogan Josh (Lamb/Chicken/Beef )
- Boneless chicken cooked in a mild creamy sauce with fried onion, tomato, capsicum and garlic

South of India

Canterbury > Christchurch > South of India

Address

5/812 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand

Phone

033238975

Email

None

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM