South of India in Christchurch Menu

 STARTERS

• Vegetable Samosa $7.00
  • Triangular Indian pastry stuffed with diced potato, peas and spices.
• Aloo Wada $7.00
  • Chickpea flour together with mashed potato with spices and deep fried.
• Onion Bhaji $7.00
  • Chopped onion dipped in spiced chick pea flour and deep Fried.
• Pakoras $7.50
  • Various vegetables dipped in chickpea flour with spices and deep fried.
• Chilly Gobi $14.95
  • Gobi (cauliflower) battered and deep fried sautéed with garlic, chilli and spices.
• Chicken Manchuria $14.95
  • Boneless chicken battered and deep fried sautéed with garlic, chilli and spices.
• Chicken 65 $14.95
  • Boneless chicken battered and deep fried sautéed with yoghurt and spices.
• Andhra Fish 65 $17.95
  • Seasonal fish pieces marinated and battered with chickpea and rice flour and then deep fried with chef's special spices.
• Prawn 65 $17.95
  • Seasonal prawns marinated with spices, herbs, yoghurt battered and are deep fried in typical South Indian style garnished with curry leaves.
• Chicken Pakoras $15.95
  • Marinated chicken with herbs, chilli, yoghurt, spices, battered in rice flour and deep-fried.
• Andhra Chicken 65 $17.95
  • Boneless chicken battered and is deep fried sautéed with yoghurt and chef’s special spices.
• Non-Vegetarian Platter $21.95
  • Assortment of 2 pieces of Chicken Tikka, lamb chops, Sheek Kebab and Tandoori chicken
• Vegetarian Platter $17.95
  • Assortments of 2 Onion Bhaji, 2 Aloo Wada, 2 Samosa and 2 Pakoras
• Mix Platter for 2 Assortments of 2 pieces of Chicken Tikka, Kebab, Samosa and Onion Bhaji $19.95

 TANDOORI ITEMS

• Tandoori Chicken Half$12.50/Full$19.95
  • Chicken marinated with fresh herbs and spices then skewered and cooked in the tandoor
• Paneer Tikka $16.95
  • Homemade cottage cheese with yoghurt, spices, skewered and cooked in tandoor
• Lamb Chop $16.50
  • Lamb marinated with fresh herbs and spices, then skewered and cooked in the Tandoor.
• Sheek Kebab $13.95
  • Minced lamb flavoured with herbs and spices and cooked in tandoor
• Chicken Tikka $12.50
  • Chicken marinated overnight in a mix of yoghurt, mustard, fenugreek and onion seeds then skewered and cooked in the Tandoor
• Fish Tikka $16.95
  • Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the Tandoor.
• Garlic Prawn $17.95
  • Prawns marinated in garlic, yoghurt, Indian spices, skewered and cooked in tandoor.

 VEGETARIAN

• Tadka Dal $15.50
  • Yellow lentils cooked in the traditional Indian style.
• Veg Jalfrazi $16.50
  • A variety of vegetables cooked with sliced capsicum, onion, tomato and spices
• Aloo Mattar $16.00
  • Fresh green peas cooked in a spiced sauce with potatoes.
• Aloo Gobi $16.50
  • Fresh potatoes cooked in a spiced sauce with cauliflower, onion and tomato base.
• Saag Aloo $16.00
  • Spinach cooked with potatoes, herbs and spices
• Dal Makhani Lentils flavoured with freshly ground spices and sautéed in cream $16.00
• Mattar Paneer $17.00
  • Cottage cheese cooked with green peas, onion and tomato base
• Paneer Makhani $17.00
  • Cottage cheese cooked in tomato, ginger, spices and creamy gravy
• Palak Paneer $17.00
  • Cottage cheese cooked with spinach and spices
• Andhra Veg Korma $16.50
  • Seasonal Vegetables cooked with a traditional masala and cashew based gravy
• Tomato Pappu $16.50
  • Yellow Lentils cooked in the South Indian style with tomatoes
• Akukura Pappu (new) $16.50
  • Yellow Lentils cooked in the South Indian style with spinach
• Paneer Kali Mirch (new) $17.00
  • Cottage cheese simmered in white gravy flavoured with crushed peppercorns (kali Mirch)
• Paneer Jalfrazi (new) $17.00
  • Cottage Cheese combined deliciously with slices of peppers, tomato, onion, green chillies and spicy gravy.
• Paneer Butter Masala (new) $17.50
  • Cottage cheese cooked with chef's special gravy
• Paneer Pasanda (new) $17.50
  • Cottage cheese cooked with chef’s special gravy
• Shahi Paneer (new) $17.50
  • Cottage cheese cooked with spices and flavoured with chef's special gravy

 NON VEGETARIAN

• Butter Chicken $18.50
  • Tandoor cooked chicken tikka simmered in creamy tomato gravy.
• Chicken Vindaloo $18.50
  • A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
• Beef / Lamb Vindaloo $19.95
  • A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
• Prawn Vindaloo (new) $20.95
  • A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
• Chicken Korma $18.95
• Lamb/ Beef Korma $19.95
  • Pieces of meat cooked with a traditional cream and cashew based gravy.
• Mango Chicken $18.50
  • Boneless chicken cooked in spices with a special base and mango sauce
• Chicken Tikka Masala $18.95
• Lamb/ Beef Tikka Masala $19.95
  • Boneless meat cooked with spices and herbs in onion and tomato based gravy
• Balti Murgh (new) $18.95
  • Chicken cooked with yoghurt, onion, herbs in cashew based gravy and spices
• Chicken Madras $18.95
• Lamb/ Beef Madras $19.95
• Fish Madras $20.95
  • A south Indian dish with mustard, onion, ginger, garlic and coconut milk.
• Chicken Dhansak $18.95
• Lamb/ Beef Dhansak $19.95
  • Boneless meat cooked with lentils, spices and chef special sauce
• Chicken Kadhai $18.95
• Prawn Kadhai $20.95
  • Meat pieces cooked with coriander, capsicum and onion in a thick tomato and onion gravy garnished with fresh coriander.
• Chicken Dopiaza $18.95
• Lamb / Beef Dopiaza $19.95
  • Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs.
• Chicken Tenali $18.95
  • Boneless chicken marinated and cooked in tandoor with sequin sauce, coconut cream and onion sauce
• Chicken Chettinadu $18.95
  • Chicken pieces cooked in a tangy tomato gravy
• Kodi Manchuria $18.95
  • Boneless chicken battered and is deep fried sautéed with garlic, chillies and spicy gravy
• Chicken Jalfrazi $18.95
• Lamb Jalfrazi $19.95
• Prawn Jalfrazi $20.95
  • Meat pieces cooked in medium spice, masala and cooked with onion and tomato gravy
• Chicken Nilgiri $18.95
  • Chicken cooked in coriander and Tomato with the flavours of fennel seed, cashew nut and coconut masala
• Chicken Hyderabadi $18.95
• Beef Hyderabadi $19.95
• Fish Hyderabadi $20.95
  • A famous dish from Hyderabad with yoghurt based flavour and whole spices
• Bhuna Chicken $18.95
• Bhuna Lamb $19.95
  • Boneless Meat cooked with onion tomato based gravy and spices flavoured with cardamom
• Chicken Saagwala $18.95
• Lamb / Beef Saagwala $19.95
• Prawn Saagwala $20.95
  • An abundance of spinach, cooked with tomato, ginger, garlic and spices
• Chicken Rogan Josh $18.95
• Lamb/Beef Rogan Josh $19.95
  • Boneless pieces of meat cooked in traditional tomato and cashew based gravy
• Pepper Chicken Chettinadu $18.95
  • A spicy chicken dish from South India
• Lamb Handi $19.95
  • Diced lamb cooked with spinach, turmeric, onion, tomato and whole spices and garnished with ginger
• Lamb Nawabi $19.95
  • Marinated diced lamb cooked with turmeric, yoghurt, cashew nut and onion, flavoured with saffron and cardamom
• Fish Malabari Masala $20.95
• Prawn Malabari Masala $21.95
  • Prawns/fish cooked with mustard, coconut, turmeric, whole red chilli, curry leaves and coconut cream
• Kerala Fish Curry $20.95
  • A dish from Kerala cooked with chef’s special recipe
• Fish Sega won (new)>Seasonal fish cooked with chef's special gravy and spices $20.95
• Cheap (Fish) Pulusu (new) $21.95
  • Fish cooked in tamarind, spicy gravy with cumin flavour and garnished with curry leaves and coriander.

 BIRYANI

• Vegetable Biryani $16.50
• Chicken Biryani $17.95
• Lamb / Beef Biryani $18.95
• Prawn Biryani (new) $21.95

 BANQUETS

• Vegetarian Banquet (Minimum two people or more) $29.95
  • Starters: Vegetarian Platter/Mains: Paneer Makhani, Aloo Matter and Dal Makhani or Tadka Dal. Served with basmati rice and Naan.
• Mixed Banquet (Minimum two people or more) $34.95
  • Starters: Mix Platter/Mains: Butter Chicken, Lamb Rogan Josh and Beef Vindaloo or Madras.Served with Basmati rice and Naan

 BREAD

• Plain Naan $3.00
  • Soft bread made from refined flour cooked in tandoor
• Garlic Naan $4.00
  • Garlic flavoured naan topped with butter
• Tandoori Roti $4.00
  • Whole meal flour bread cooked in tandoor
• Aloo Paratha $4.50
  • Wholemeal flour bread stuffed with mashed potatoes and spices cooked in tandoor
• Lacha Paratha $4.50
  • Whole meal flour bread layered with butter and cooked in tandoor
• Keema Naan $5.00
  • Soft bread stuffed with mildly spiced lamb mince
• Onion Kulcha $4.50
  • Bread stuffed with chopped onions, coriander and spices, baked in the tandoor
• Sesame Naan $4.50
  • Soft bread stuffed with mildly spices
• Gluten Free Naan (Missi Roti) $4.50
  • Chickpea flour bread with salt, green chillies, onion, ajwain seeds and turmeric, cooked in tandoor
• Chicken Naan $6.00
  • Soft bread stuffed with mildly spiced chicken
• Peshwari Naan $5.00
  • Soft bread stuffed with dry fruits
• Paneer Kulcha $5.50
  • Naan stuffed with home- made Indian cottage cheese and spices
• Cheese Naan $5.00
  • Soft bread stuffed with mildly spiced cheese.
• Cheese & Garlic Naan $6.00
  • Soft bread stuffed with mildly spiced cheese
• Paneer Naan $5.50
  • Soft bread stuffed with mildly spiced cottage cheese mince
• Paneer & Garlic Kulcha $6.50
  • Naan sprinkled with crushed garlic, stuffed with homemade Indian cottage cheese and spices

 EXTRAS

• Kuchember $7.00
  • Indian salad dressed with vinegar and fresh vegetables
• Papadoms $1.00
• Tomato/ Mango Pickle $3.50
  • Traditional South Indian pickle
• Raita $4.00
  • yoghurt is seasoned with coriander, cumin, mint, cayenne pepper, other herbs and spices
• Mango kulfi $5.50
  • Indian Ice cream with mango flavour served with almonds
• Ice cream $5.50
  • Available in flavours of Vanilla, Chocolate and hokey pokey.

5/812 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand

Christchurch Restaurants

• Christchurch Indian Menus
• Christchurch North Indian Menus

Canterbury Restaurants

• Canterbury Indian Menus
• Canterbury North Indian Menus