South of India in Christchurch Menu

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Vegetable Samosa $7.00
- Triangular Indian pastry stuffed with diced potato, peas and spices.
Aloo Wada $7.00
- Chickpea flour together with mashed potato with spices and deep fried.
Onion Bhaji $7.00
- Chopped onion dipped in spiced chick pea flour and deep Fried.
Pakoras $7.50
- Various vegetables dipped in chickpea flour with spices and deep fried.
Chilly Gobi $14.95
- Gobi (cauliflower) battered and deep fried sautéed with garlic, chilli and spices.
Chicken Manchuria $14.95
- Boneless chicken battered and deep fried sautéed with garlic, chilli and spices.
Chicken 65 $14.95
- Boneless chicken battered and deep fried sautéed with yoghurt and spices.
Andhra Fish 65 $17.95
- Seasonal fish pieces marinated and battered with chickpea and rice flour and then deep fried with chef's special spices.
Prawn 65 $17.95
- Seasonal prawns marinated with spices, herbs, yoghurt battered and are deep fried in typical South Indian style garnished with curry leaves.
Chicken Pakoras $15.95
- Marinated chicken with herbs, chilli, yoghurt, spices, battered in rice flour and deep-fried.
Andhra Chicken 65 $17.95
- Boneless chicken battered and is deep fried sautéed with yoghurt and chef’s special spices.
Non-Vegetarian Platter $21.95
- Assortment of 2 pieces of Chicken Tikka, lamb chops, Sheek Kebab and Tandoori chicken
Vegetarian Platter $17.95
- Assortments of 2 Onion Bhaji, 2 Aloo Wada, 2 Samosa and 2 Pakoras
Mix Platter for 2 Assortments of 2 pieces of Chicken Tikka, Kebab, Samosa and Onion Bhaji $19.95

Tandoori Chicken Half$12.50/Full$19.95
- Chicken marinated with fresh herbs and spices then skewered and cooked in the tandoor
Paneer Tikka $16.95
- Homemade cottage cheese with yoghurt, spices, skewered and cooked in tandoor
Lamb Chop $16.50
- Lamb marinated with fresh herbs and spices, then skewered and cooked in the Tandoor.
Sheek Kebab $13.95
- Minced lamb flavoured with herbs and spices and cooked in tandoor
Chicken Tikka $12.50
- Chicken marinated overnight in a mix of yoghurt, mustard, fenugreek and onion seeds then skewered and cooked in the Tandoor
Fish Tikka $16.95
- Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the Tandoor.
Garlic Prawn $17.95
- Prawns marinated in garlic, yoghurt, Indian spices, skewered and cooked in tandoor.

Tadka Dal $15.50
- Yellow lentils cooked in the traditional Indian style.
Veg Jalfrazi $16.50
- A variety of vegetables cooked with sliced capsicum, onion, tomato and spices
Aloo Mattar $16.00
- Fresh green peas cooked in a spiced sauce with potatoes.
Aloo Gobi $16.50
- Fresh potatoes cooked in a spiced sauce with cauliflower, onion and tomato base.
Saag Aloo $16.00
- Spinach cooked with potatoes, herbs and spices
Dal Makhani Lentils flavoured with freshly ground spices and sautéed in cream $16.00
Mattar Paneer $17.00
- Cottage cheese cooked with green peas, onion and tomato base
Paneer Makhani $17.00
- Cottage cheese cooked in tomato, ginger, spices and creamy gravy
Palak Paneer $17.00
- Cottage cheese cooked with spinach and spices
Andhra Veg Korma $16.50
- Seasonal Vegetables cooked with a traditional masala and cashew based gravy
Tomato Pappu $16.50
- Yellow Lentils cooked in the South Indian style with tomatoes
Akukura Pappu (new) $16.50
- Yellow Lentils cooked in the South Indian style with spinach
Paneer Kali Mirch (new) $17.00
- Cottage cheese simmered in white gravy flavoured with crushed peppercorns (kali Mirch)
Paneer Jalfrazi (new) $17.00
- Cottage Cheese combined deliciously with slices of peppers, tomato, onion, green chillies and spicy gravy.
Paneer Butter Masala (new) $17.50
- Cottage cheese cooked with chef's special gravy
Paneer Pasanda (new) $17.50
- Cottage cheese cooked with chef’s special gravy
Shahi Paneer (new) $17.50
- Cottage cheese cooked with spices and flavoured with chef's special gravy

Butter Chicken $18.50
- Tandoor cooked chicken tikka simmered in creamy tomato gravy.
Chicken Vindaloo $18.50
- A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
Beef / Lamb Vindaloo $19.95
- A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
Prawn Vindaloo (new) $20.95
- A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
Chicken Korma $18.95
Lamb/ Beef Korma $19.95
- Pieces of meat cooked with a traditional cream and cashew based gravy.
Mango Chicken $18.50
- Boneless chicken cooked in spices with a special base and mango sauce
Chicken Tikka Masala $18.95
Lamb/ Beef Tikka Masala $19.95
- Boneless meat cooked with spices and herbs in onion and tomato based gravy
Balti Murgh (new) $18.95
- Chicken cooked with yoghurt, onion, herbs in cashew based gravy and spices
Chicken Madras $18.95
Lamb/ Beef Madras $19.95
Fish Madras $20.95
- A south Indian dish with mustard, onion, ginger, garlic and coconut milk.
Chicken Dhansak $18.95
Lamb/ Beef Dhansak $19.95
- Boneless meat cooked with lentils, spices and chef special sauce
Chicken Kadhai $18.95
Prawn Kadhai $20.95
- Meat pieces cooked with coriander, capsicum and onion in a thick tomato and onion gravy garnished with fresh coriander.
Chicken Dopiaza $18.95
Lamb / Beef Dopiaza $19.95
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs.
Chicken Tenali $18.95
- Boneless chicken marinated and cooked in tandoor with sequin sauce, coconut cream and onion sauce
Chicken Chettinadu $18.95
- Chicken pieces cooked in a tangy tomato gravy
Kodi Manchuria $18.95
- Boneless chicken battered and is deep fried sautéed with garlic, chillies and spicy gravy
Chicken Jalfrazi $18.95
Lamb Jalfrazi $19.95
Prawn Jalfrazi $20.95
- Meat pieces cooked in medium spice, masala and cooked with onion and tomato gravy
Chicken Nilgiri $18.95
- Chicken cooked in coriander and Tomato with the flavours of fennel seed, cashew nut and coconut masala
Chicken Hyderabadi $18.95
Beef Hyderabadi $19.95
Fish Hyderabadi $20.95
- A famous dish from Hyderabad with yoghurt based flavour and whole spices
Bhuna Chicken $18.95
Bhuna Lamb $19.95
- Boneless Meat cooked with onion tomato based gravy and spices flavoured with cardamom
Chicken Saagwala $18.95
Lamb / Beef Saagwala $19.95
Prawn Saagwala $20.95
- An abundance of spinach, cooked with tomato, ginger, garlic and spices
Chicken Rogan Josh $18.95
Lamb/Beef Rogan Josh $19.95
- Boneless pieces of meat cooked in traditional tomato and cashew based gravy
Pepper Chicken Chettinadu $18.95
- A spicy chicken dish from South India
Lamb Handi $19.95
- Diced lamb cooked with spinach, turmeric, onion, tomato and whole spices and garnished with ginger
Lamb Nawabi $19.95
- Marinated diced lamb cooked with turmeric, yoghurt, cashew nut and onion, flavoured with saffron and cardamom
Fish Malabari Masala $20.95
Prawn Malabari Masala $21.95
- Prawns/fish cooked with mustard, coconut, turmeric, whole red chilli, curry leaves and coconut cream
Kerala Fish Curry $20.95
- A dish from Kerala cooked with chef’s special recipe
Fish Sega won (new)>Seasonal fish cooked with chef's special gravy and spices $20.95
Cheap (Fish) Pulusu (new) $21.95
- Fish cooked in tamarind, spicy gravy with cumin flavour and garnished with curry leaves and coriander.

Vegetable Biryani $16.50
Chicken Biryani $17.95
Lamb / Beef Biryani $18.95
Prawn Biryani (new) $21.95

Vegetarian Banquet (Minimum two people or more) $29.95
- Starters: Vegetarian Platter/Mains: Paneer Makhani, Aloo Matter and Dal Makhani or Tadka Dal. Served with basmati rice and Naan.
Mixed Banquet (Minimum two people or more) $34.95
- Starters: Mix Platter/Mains: Butter Chicken, Lamb Rogan Josh and Beef Vindaloo or Madras.Served with Basmati rice and Naan

Plain Naan $3.00
- Soft bread made from refined flour cooked in tandoor
Garlic Naan $4.00
- Garlic flavoured naan topped with butter
Tandoori Roti $4.00
- Whole meal flour bread cooked in tandoor
Aloo Paratha $4.50
- Wholemeal flour bread stuffed with mashed potatoes and spices cooked in tandoor
Lacha Paratha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
Keema Naan $5.00
- Soft bread stuffed with mildly spiced lamb mince
Onion Kulcha $4.50
- Bread stuffed with chopped onions, coriander and spices, baked in the tandoor
Sesame Naan $4.50
- Soft bread stuffed with mildly spices
Gluten Free Naan (Missi Roti) $4.50
- Chickpea flour bread with salt, green chillies, onion, ajwain seeds and turmeric, cooked in tandoor
Chicken Naan $6.00
- Soft bread stuffed with mildly spiced chicken
Peshwari Naan $5.00
- Soft bread stuffed with dry fruits
Paneer Kulcha $5.50
- Naan stuffed with home- made Indian cottage cheese and spices
Cheese Naan $5.00
- Soft bread stuffed with mildly spiced cheese.
Cheese & Garlic Naan $6.00
- Soft bread stuffed with mildly spiced cheese
Paneer Naan $5.50
- Soft bread stuffed with mildly spiced cottage cheese mince
Paneer & Garlic Kulcha $6.50
- Naan sprinkled with crushed garlic, stuffed with homemade Indian cottage cheese and spices

Kuchember $7.00
- Indian salad dressed with vinegar and fresh vegetables
Papadoms $1.00
Tomato/ Mango Pickle $3.50
- Traditional South Indian pickle
Raita $4.00
- yoghurt is seasoned with coriander, cumin, mint, cayenne pepper, other herbs and spices
Mango kulfi $5.50
- Indian Ice cream with mango flavour served with almonds
Ice cream $5.50
- Available in flavours of Vanilla, Chocolate and hokey pokey.

Nearby Sample Menus

Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Chicken, Beef, Pork or Vegetables & Tofu $19.90
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
Chicken Wings (4) $6.50
- Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.

Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Pork & Prawn Shumai $12.00
- 4pcs
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Steamed Whittakers Chocolate Buns $10.00
- 3pcs

Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing

Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)

Mini Hotdogs
- Mini hotdogs served with fries and tomato sauce
Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
Eggs Benedict $19.00
- Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
Fish and Chips $22.00
- Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
Eggs on Toast $10.00
- Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
Fish and Chips
- Battered fish bites served with fries and tomato sauce

SPECIAL-family meal deal $18.00
- 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips
Chocolate or Jam Donut $2.00
Wonton or Squid Ring (Doz) $8.50
Crumbed Red Cod Fillet $4.50
Tomato $2.50
Steak $9.50
Pineapple $2.50
Plain Sausage $2.00

Five Spiced Dried Tofu $6.80
XO Sauce Fried Noodles $12.00
Spiced Fungus Salad with Chilli $8.00
Peach Milk Tea $4.80
Pineapple Green Tea $4.70
Chicken Fried Rice with Pineapple $10.50
Calpis Honey Dew Shake $4.50
Calpis Shake (yogurt) $4.20

Beef roll $3.20
Sweet chilli chicken $5.90
Winter warmer n/a
Dagwoods $4.50
Sausages $2.80
Fish + egg n/a
Pies $3.80
Burger 3 fillings $5.90

·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
-Add fried egg $2.00
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-Large Fries $8.00
-Add fries $2.50
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.

Karaage Chicken Salad
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Sashimi Combo
- 15pcs
Tuna
- 10pcs
Takoyaki
- 8 pcs octopus or prawns
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Prawn Tempura
- 6 prawns
Teriyaki Chicken Salad

Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Extras $4.00
- Two hash browns
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Extras $4.00
- Grilled tomato
Orange and Almond Gateaux $13.00
- Served warm with yoghurt
Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips

Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Feta and pesto topped Portobello mushrooms $7.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50

Salmon with cream cheese and capers $4.30
Strawberry & chocolate $5.40
Bacon $7.20
Big pineapple $27.00/ $16.00
- Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Bakers dozen (13) $25.00
Plain $4.60
Sal's $29.00/ $17.00
- Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Chicken $9.20

Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
Cous Cous $18.50
- Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
Power Bowl $14.00
- Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
Baked Beans $16.50
- Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
Pancakes $11.80
- With Berries & Lemon Curd
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork

CHICKEN TERIYAKI $9.80
- udon noodles with chicken and vegetables in special Japanese teriyaki sauce
SWEET SOUR CHICKEN NOODLES/RICE $9.80
SPECIAL FRIED RICE $9.80
- fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
VEGETARIAN FRIED RICE $9.00
VEGETARIAN SOY NOODLES $9.00
CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
CURRY LAKSA SOUP $10.20
- egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup

South of India

Canterbury > Christchurch > South of India

Address

5/812 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand

Phone

033238975

Email

None

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM