South of India in Christchurch Menu

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Vegetable Samosa $7.00
- Triangular Indian pastry stuffed with diced potato, peas and spices.
Aloo Wada $7.00
- Chickpea flour together with mashed potato with spices and deep fried.
Onion Bhaji $7.00
- Chopped onion dipped in spiced chick pea flour and deep Fried.
Pakoras $7.50
- Various vegetables dipped in chickpea flour with spices and deep fried.
Chilly Gobi $14.95
- Gobi (cauliflower) battered and deep fried sautéed with garlic, chilli and spices.
Chicken Manchuria $14.95
- Boneless chicken battered and deep fried sautéed with garlic, chilli and spices.
Chicken 65 $14.95
- Boneless chicken battered and deep fried sautéed with yoghurt and spices.
Andhra Fish 65 $17.95
- Seasonal fish pieces marinated and battered with chickpea and rice flour and then deep fried with chef's special spices.
Prawn 65 $17.95
- Seasonal prawns marinated with spices, herbs, yoghurt battered and are deep fried in typical South Indian style garnished with curry leaves.
Chicken Pakoras $15.95
- Marinated chicken with herbs, chilli, yoghurt, spices, battered in rice flour and deep-fried.
Andhra Chicken 65 $17.95
- Boneless chicken battered and is deep fried sautéed with yoghurt and chef’s special spices.
Non-Vegetarian Platter $21.95
- Assortment of 2 pieces of Chicken Tikka, lamb chops, Sheek Kebab and Tandoori chicken
Vegetarian Platter $17.95
- Assortments of 2 Onion Bhaji, 2 Aloo Wada, 2 Samosa and 2 Pakoras
Mix Platter for 2 Assortments of 2 pieces of Chicken Tikka, Kebab, Samosa and Onion Bhaji $19.95

Tandoori Chicken Half$12.50/Full$19.95
- Chicken marinated with fresh herbs and spices then skewered and cooked in the tandoor
Paneer Tikka $16.95
- Homemade cottage cheese with yoghurt, spices, skewered and cooked in tandoor
Lamb Chop $16.50
- Lamb marinated with fresh herbs and spices, then skewered and cooked in the Tandoor.
Sheek Kebab $13.95
- Minced lamb flavoured with herbs and spices and cooked in tandoor
Chicken Tikka $12.50
- Chicken marinated overnight in a mix of yoghurt, mustard, fenugreek and onion seeds then skewered and cooked in the Tandoor
Fish Tikka $16.95
- Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the Tandoor.
Garlic Prawn $17.95
- Prawns marinated in garlic, yoghurt, Indian spices, skewered and cooked in tandoor.

Tadka Dal $15.50
- Yellow lentils cooked in the traditional Indian style.
Veg Jalfrazi $16.50
- A variety of vegetables cooked with sliced capsicum, onion, tomato and spices
Aloo Mattar $16.00
- Fresh green peas cooked in a spiced sauce with potatoes.
Aloo Gobi $16.50
- Fresh potatoes cooked in a spiced sauce with cauliflower, onion and tomato base.
Saag Aloo $16.00
- Spinach cooked with potatoes, herbs and spices
Dal Makhani Lentils flavoured with freshly ground spices and sautéed in cream $16.00
Mattar Paneer $17.00
- Cottage cheese cooked with green peas, onion and tomato base
Paneer Makhani $17.00
- Cottage cheese cooked in tomato, ginger, spices and creamy gravy
Palak Paneer $17.00
- Cottage cheese cooked with spinach and spices
Andhra Veg Korma $16.50
- Seasonal Vegetables cooked with a traditional masala and cashew based gravy
Tomato Pappu $16.50
- Yellow Lentils cooked in the South Indian style with tomatoes
Akukura Pappu (new) $16.50
- Yellow Lentils cooked in the South Indian style with spinach
Paneer Kali Mirch (new) $17.00
- Cottage cheese simmered in white gravy flavoured with crushed peppercorns (kali Mirch)
Paneer Jalfrazi (new) $17.00
- Cottage Cheese combined deliciously with slices of peppers, tomato, onion, green chillies and spicy gravy.
Paneer Butter Masala (new) $17.50
- Cottage cheese cooked with chef's special gravy
Paneer Pasanda (new) $17.50
- Cottage cheese cooked with chef’s special gravy
Shahi Paneer (new) $17.50
- Cottage cheese cooked with spices and flavoured with chef's special gravy

Butter Chicken $18.50
- Tandoor cooked chicken tikka simmered in creamy tomato gravy.
Chicken Vindaloo $18.50
- A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
Beef / Lamb Vindaloo $19.95
- A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
Prawn Vindaloo (new) $20.95
- A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
Chicken Korma $18.95
Lamb/ Beef Korma $19.95
- Pieces of meat cooked with a traditional cream and cashew based gravy.
Mango Chicken $18.50
- Boneless chicken cooked in spices with a special base and mango sauce
Chicken Tikka Masala $18.95
Lamb/ Beef Tikka Masala $19.95
- Boneless meat cooked with spices and herbs in onion and tomato based gravy
Balti Murgh (new) $18.95
- Chicken cooked with yoghurt, onion, herbs in cashew based gravy and spices
Chicken Madras $18.95
Lamb/ Beef Madras $19.95
Fish Madras $20.95
- A south Indian dish with mustard, onion, ginger, garlic and coconut milk.
Chicken Dhansak $18.95
Lamb/ Beef Dhansak $19.95
- Boneless meat cooked with lentils, spices and chef special sauce
Chicken Kadhai $18.95
Prawn Kadhai $20.95
- Meat pieces cooked with coriander, capsicum and onion in a thick tomato and onion gravy garnished with fresh coriander.
Chicken Dopiaza $18.95
Lamb / Beef Dopiaza $19.95
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs.
Chicken Tenali $18.95
- Boneless chicken marinated and cooked in tandoor with sequin sauce, coconut cream and onion sauce
Chicken Chettinadu $18.95
- Chicken pieces cooked in a tangy tomato gravy
Kodi Manchuria $18.95
- Boneless chicken battered and is deep fried sautéed with garlic, chillies and spicy gravy
Chicken Jalfrazi $18.95
Lamb Jalfrazi $19.95
Prawn Jalfrazi $20.95
- Meat pieces cooked in medium spice, masala and cooked with onion and tomato gravy
Chicken Nilgiri $18.95
- Chicken cooked in coriander and Tomato with the flavours of fennel seed, cashew nut and coconut masala
Chicken Hyderabadi $18.95
Beef Hyderabadi $19.95
Fish Hyderabadi $20.95
- A famous dish from Hyderabad with yoghurt based flavour and whole spices
Bhuna Chicken $18.95
Bhuna Lamb $19.95
- Boneless Meat cooked with onion tomato based gravy and spices flavoured with cardamom
Chicken Saagwala $18.95
Lamb / Beef Saagwala $19.95
Prawn Saagwala $20.95
- An abundance of spinach, cooked with tomato, ginger, garlic and spices
Chicken Rogan Josh $18.95
Lamb/Beef Rogan Josh $19.95
- Boneless pieces of meat cooked in traditional tomato and cashew based gravy
Pepper Chicken Chettinadu $18.95
- A spicy chicken dish from South India
Lamb Handi $19.95
- Diced lamb cooked with spinach, turmeric, onion, tomato and whole spices and garnished with ginger
Lamb Nawabi $19.95
- Marinated diced lamb cooked with turmeric, yoghurt, cashew nut and onion, flavoured with saffron and cardamom
Fish Malabari Masala $20.95
Prawn Malabari Masala $21.95
- Prawns/fish cooked with mustard, coconut, turmeric, whole red chilli, curry leaves and coconut cream
Kerala Fish Curry $20.95
- A dish from Kerala cooked with chef’s special recipe
Fish Sega won (new)>Seasonal fish cooked with chef's special gravy and spices $20.95
Cheap (Fish) Pulusu (new) $21.95
- Fish cooked in tamarind, spicy gravy with cumin flavour and garnished with curry leaves and coriander.

Vegetable Biryani $16.50
Chicken Biryani $17.95
Lamb / Beef Biryani $18.95
Prawn Biryani (new) $21.95

Vegetarian Banquet (Minimum two people or more) $29.95
- Starters: Vegetarian Platter/Mains: Paneer Makhani, Aloo Matter and Dal Makhani or Tadka Dal. Served with basmati rice and Naan.
Mixed Banquet (Minimum two people or more) $34.95
- Starters: Mix Platter/Mains: Butter Chicken, Lamb Rogan Josh and Beef Vindaloo or Madras.Served with Basmati rice and Naan

Plain Naan $3.00
- Soft bread made from refined flour cooked in tandoor
Garlic Naan $4.00
- Garlic flavoured naan topped with butter
Tandoori Roti $4.00
- Whole meal flour bread cooked in tandoor
Aloo Paratha $4.50
- Wholemeal flour bread stuffed with mashed potatoes and spices cooked in tandoor
Lacha Paratha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
Keema Naan $5.00
- Soft bread stuffed with mildly spiced lamb mince
Onion Kulcha $4.50
- Bread stuffed with chopped onions, coriander and spices, baked in the tandoor
Sesame Naan $4.50
- Soft bread stuffed with mildly spices
Gluten Free Naan (Missi Roti) $4.50
- Chickpea flour bread with salt, green chillies, onion, ajwain seeds and turmeric, cooked in tandoor
Chicken Naan $6.00
- Soft bread stuffed with mildly spiced chicken
Peshwari Naan $5.00
- Soft bread stuffed with dry fruits
Paneer Kulcha $5.50
- Naan stuffed with home- made Indian cottage cheese and spices
Cheese Naan $5.00
- Soft bread stuffed with mildly spiced cheese.
Cheese & Garlic Naan $6.00
- Soft bread stuffed with mildly spiced cheese
Paneer Naan $5.50
- Soft bread stuffed with mildly spiced cottage cheese mince
Paneer & Garlic Kulcha $6.50
- Naan sprinkled with crushed garlic, stuffed with homemade Indian cottage cheese and spices

Kuchember $7.00
- Indian salad dressed with vinegar and fresh vegetables
Papadoms $1.00
Tomato/ Mango Pickle $3.50
- Traditional South Indian pickle
Raita $4.00
- yoghurt is seasoned with coriander, cumin, mint, cayenne pepper, other herbs and spices
Mango kulfi $5.50
- Indian Ice cream with mango flavour served with almonds
Ice cream $5.50
- Available in flavours of Vanilla, Chocolate and hokey pokey.

Nearby Sample Menus

Berries and Ice Cream $5.00
Flat Bread $13.50
- Basil pesto and cream cheese
Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
All served with tradition style tomato sauce and mozzarella
1 doz $24.90
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
- with Smoked salmon $18.40
Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon

Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction
Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream

The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom
Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
Large fries $6.00
Small fries $3.00
the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
Chocolate brownie $10.00
- Served with vanilla ice cream
Garlic chilli prawns $6.00

Large $11.00
Triple $13.50
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Mix $12.50
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.

Bell Bird Sourdough and Black Truffle Butter. $60.00
-Add Wiled Greens $3.00
Whero Pea Taco $10.00
Small Cheese or Nut Cheese Plate - $10.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Carrot Dawg $10.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Blue Cheese Paté and Crackers - $12.00

PORK RIBS $12.00
- pork ribs served with thick cut fries
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries

Beetroot $3.40
Pineapple $3.40
Squid Rings 1/2 doz $4.50
1/2 Chicken $11.00
Extra Fillings $1.00
Ham $2.50
Hawaiian $4.40
Tomato $3.40

Flavours available: Ham & Pineapple and Vegetarian
Large Platter $38.00
Small Platter $28.80
- 24 pieces
Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
Small Platter $24.50
- 24 pieces
Large Platter $42
- Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
Assorted Muffins and Scones cut into bite sizes

Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Lunch Special N/A
- Please ask our friendly staff for more details.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.

Spicy kimchi and spring onion pancake Seafood $15
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Kimchi Tofu Salad(V) $ 11
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)

Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.

Sizzling Chicken with Hot Platter $17.50
Beef Fried Noodles $11.50
Mains
- Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
Beef Egg Foo Young $13.00
Satay Beef on Skewers (8 skewers) $17.50
Prawn Crackers $4.00
Deep Fried Squid $7.50
Roast Duck (Whole) $54.00

Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli

Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto

Bacon, banana & maple $18.5
Pancakes
- Buckwheat pancakes with roast fruit
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Yoghurt and maple $15.5
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Kitchen orders until 2 pm

South of India

Canterbury > Christchurch > South of India

Address

5/812 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand

Phone

033238975

Email

None

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM