South of India in Christchurch Menu

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Vegetable Samosa $7.00
- Triangular Indian pastry stuffed with diced potato, peas and spices.
Aloo Wada $7.00
- Chickpea flour together with mashed potato with spices and deep fried.
Onion Bhaji $7.00
- Chopped onion dipped in spiced chick pea flour and deep Fried.
Pakoras $7.50
- Various vegetables dipped in chickpea flour with spices and deep fried.
Chilly Gobi $14.95
- Gobi (cauliflower) battered and deep fried sautéed with garlic, chilli and spices.
Chicken Manchuria $14.95
- Boneless chicken battered and deep fried sautéed with garlic, chilli and spices.
Chicken 65 $14.95
- Boneless chicken battered and deep fried sautéed with yoghurt and spices.
Andhra Fish 65 $17.95
- Seasonal fish pieces marinated and battered with chickpea and rice flour and then deep fried with chef's special spices.
Prawn 65 $17.95
- Seasonal prawns marinated with spices, herbs, yoghurt battered and are deep fried in typical South Indian style garnished with curry leaves.
Chicken Pakoras $15.95
- Marinated chicken with herbs, chilli, yoghurt, spices, battered in rice flour and deep-fried.
Andhra Chicken 65 $17.95
- Boneless chicken battered and is deep fried sautéed with yoghurt and chef’s special spices.
Non-Vegetarian Platter $21.95
- Assortment of 2 pieces of Chicken Tikka, lamb chops, Sheek Kebab and Tandoori chicken
Vegetarian Platter $17.95
- Assortments of 2 Onion Bhaji, 2 Aloo Wada, 2 Samosa and 2 Pakoras
Mix Platter for 2 Assortments of 2 pieces of Chicken Tikka, Kebab, Samosa and Onion Bhaji $19.95

Tandoori Chicken Half$12.50/Full$19.95
- Chicken marinated with fresh herbs and spices then skewered and cooked in the tandoor
Paneer Tikka $16.95
- Homemade cottage cheese with yoghurt, spices, skewered and cooked in tandoor
Lamb Chop $16.50
- Lamb marinated with fresh herbs and spices, then skewered and cooked in the Tandoor.
Sheek Kebab $13.95
- Minced lamb flavoured with herbs and spices and cooked in tandoor
Chicken Tikka $12.50
- Chicken marinated overnight in a mix of yoghurt, mustard, fenugreek and onion seeds then skewered and cooked in the Tandoor
Fish Tikka $16.95
- Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the Tandoor.
Garlic Prawn $17.95
- Prawns marinated in garlic, yoghurt, Indian spices, skewered and cooked in tandoor.

Tadka Dal $15.50
- Yellow lentils cooked in the traditional Indian style.
Veg Jalfrazi $16.50
- A variety of vegetables cooked with sliced capsicum, onion, tomato and spices
Aloo Mattar $16.00
- Fresh green peas cooked in a spiced sauce with potatoes.
Aloo Gobi $16.50
- Fresh potatoes cooked in a spiced sauce with cauliflower, onion and tomato base.
Saag Aloo $16.00
- Spinach cooked with potatoes, herbs and spices
Dal Makhani Lentils flavoured with freshly ground spices and sautéed in cream $16.00
Mattar Paneer $17.00
- Cottage cheese cooked with green peas, onion and tomato base
Paneer Makhani $17.00
- Cottage cheese cooked in tomato, ginger, spices and creamy gravy
Palak Paneer $17.00
- Cottage cheese cooked with spinach and spices
Andhra Veg Korma $16.50
- Seasonal Vegetables cooked with a traditional masala and cashew based gravy
Tomato Pappu $16.50
- Yellow Lentils cooked in the South Indian style with tomatoes
Akukura Pappu (new) $16.50
- Yellow Lentils cooked in the South Indian style with spinach
Paneer Kali Mirch (new) $17.00
- Cottage cheese simmered in white gravy flavoured with crushed peppercorns (kali Mirch)
Paneer Jalfrazi (new) $17.00
- Cottage Cheese combined deliciously with slices of peppers, tomato, onion, green chillies and spicy gravy.
Paneer Butter Masala (new) $17.50
- Cottage cheese cooked with chef's special gravy
Paneer Pasanda (new) $17.50
- Cottage cheese cooked with chef’s special gravy
Shahi Paneer (new) $17.50
- Cottage cheese cooked with spices and flavoured with chef's special gravy

Butter Chicken $18.50
- Tandoor cooked chicken tikka simmered in creamy tomato gravy.
Chicken Vindaloo $18.50
- A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
Beef / Lamb Vindaloo $19.95
- A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
Prawn Vindaloo (new) $20.95
- A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
Chicken Korma $18.95
Lamb/ Beef Korma $19.95
- Pieces of meat cooked with a traditional cream and cashew based gravy.
Mango Chicken $18.50
- Boneless chicken cooked in spices with a special base and mango sauce
Chicken Tikka Masala $18.95
Lamb/ Beef Tikka Masala $19.95
- Boneless meat cooked with spices and herbs in onion and tomato based gravy
Balti Murgh (new) $18.95
- Chicken cooked with yoghurt, onion, herbs in cashew based gravy and spices
Chicken Madras $18.95
Lamb/ Beef Madras $19.95
Fish Madras $20.95
- A south Indian dish with mustard, onion, ginger, garlic and coconut milk.
Chicken Dhansak $18.95
Lamb/ Beef Dhansak $19.95
- Boneless meat cooked with lentils, spices and chef special sauce
Chicken Kadhai $18.95
Prawn Kadhai $20.95
- Meat pieces cooked with coriander, capsicum and onion in a thick tomato and onion gravy garnished with fresh coriander.
Chicken Dopiaza $18.95
Lamb / Beef Dopiaza $19.95
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs.
Chicken Tenali $18.95
- Boneless chicken marinated and cooked in tandoor with sequin sauce, coconut cream and onion sauce
Chicken Chettinadu $18.95
- Chicken pieces cooked in a tangy tomato gravy
Kodi Manchuria $18.95
- Boneless chicken battered and is deep fried sautéed with garlic, chillies and spicy gravy
Chicken Jalfrazi $18.95
Lamb Jalfrazi $19.95
Prawn Jalfrazi $20.95
- Meat pieces cooked in medium spice, masala and cooked with onion and tomato gravy
Chicken Nilgiri $18.95
- Chicken cooked in coriander and Tomato with the flavours of fennel seed, cashew nut and coconut masala
Chicken Hyderabadi $18.95
Beef Hyderabadi $19.95
Fish Hyderabadi $20.95
- A famous dish from Hyderabad with yoghurt based flavour and whole spices
Bhuna Chicken $18.95
Bhuna Lamb $19.95
- Boneless Meat cooked with onion tomato based gravy and spices flavoured with cardamom
Chicken Saagwala $18.95
Lamb / Beef Saagwala $19.95
Prawn Saagwala $20.95
- An abundance of spinach, cooked with tomato, ginger, garlic and spices
Chicken Rogan Josh $18.95
Lamb/Beef Rogan Josh $19.95
- Boneless pieces of meat cooked in traditional tomato and cashew based gravy
Pepper Chicken Chettinadu $18.95
- A spicy chicken dish from South India
Lamb Handi $19.95
- Diced lamb cooked with spinach, turmeric, onion, tomato and whole spices and garnished with ginger
Lamb Nawabi $19.95
- Marinated diced lamb cooked with turmeric, yoghurt, cashew nut and onion, flavoured with saffron and cardamom
Fish Malabari Masala $20.95
Prawn Malabari Masala $21.95
- Prawns/fish cooked with mustard, coconut, turmeric, whole red chilli, curry leaves and coconut cream
Kerala Fish Curry $20.95
- A dish from Kerala cooked with chef’s special recipe
Fish Sega won (new)>Seasonal fish cooked with chef's special gravy and spices $20.95
Cheap (Fish) Pulusu (new) $21.95
- Fish cooked in tamarind, spicy gravy with cumin flavour and garnished with curry leaves and coriander.

Vegetable Biryani $16.50
Chicken Biryani $17.95
Lamb / Beef Biryani $18.95
Prawn Biryani (new) $21.95

Vegetarian Banquet (Minimum two people or more) $29.95
- Starters: Vegetarian Platter/Mains: Paneer Makhani, Aloo Matter and Dal Makhani or Tadka Dal. Served with basmati rice and Naan.
Mixed Banquet (Minimum two people or more) $34.95
- Starters: Mix Platter/Mains: Butter Chicken, Lamb Rogan Josh and Beef Vindaloo or Madras.Served with Basmati rice and Naan

Plain Naan $3.00
- Soft bread made from refined flour cooked in tandoor
Garlic Naan $4.00
- Garlic flavoured naan topped with butter
Tandoori Roti $4.00
- Whole meal flour bread cooked in tandoor
Aloo Paratha $4.50
- Wholemeal flour bread stuffed with mashed potatoes and spices cooked in tandoor
Lacha Paratha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
Keema Naan $5.00
- Soft bread stuffed with mildly spiced lamb mince
Onion Kulcha $4.50
- Bread stuffed with chopped onions, coriander and spices, baked in the tandoor
Sesame Naan $4.50
- Soft bread stuffed with mildly spices
Gluten Free Naan (Missi Roti) $4.50
- Chickpea flour bread with salt, green chillies, onion, ajwain seeds and turmeric, cooked in tandoor
Chicken Naan $6.00
- Soft bread stuffed with mildly spiced chicken
Peshwari Naan $5.00
- Soft bread stuffed with dry fruits
Paneer Kulcha $5.50
- Naan stuffed with home- made Indian cottage cheese and spices
Cheese Naan $5.00
- Soft bread stuffed with mildly spiced cheese.
Cheese & Garlic Naan $6.00
- Soft bread stuffed with mildly spiced cheese
Paneer Naan $5.50
- Soft bread stuffed with mildly spiced cottage cheese mince
Paneer & Garlic Kulcha $6.50
- Naan sprinkled with crushed garlic, stuffed with homemade Indian cottage cheese and spices

Kuchember $7.00
- Indian salad dressed with vinegar and fresh vegetables
Papadoms $1.00
Tomato/ Mango Pickle $3.50
- Traditional South Indian pickle
Raita $4.00
- yoghurt is seasoned with coriander, cumin, mint, cayenne pepper, other herbs and spices
Mango kulfi $5.50
- Indian Ice cream with mango flavour served with almonds
Ice cream $5.50
- Available in flavours of Vanilla, Chocolate and hokey pokey.

Nearby Sample Menus

Stewed Beef Rice Noodle Soup $12.00
Special Stewed Beef Ribs $15 Med/$27 Lg
Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
Ginger Chicken $15 Med/$27 Lg
Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
Ginger Chicken & Vege on Rice $12.00
BBQ Pork & Mix Vege on Rice $12.00
Cendol & Coconut Cream $5.00

Qabili Palau Chicken, Salad, Drink S $12 / L $16
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Chicken S $8.5 / L $12
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Chalaw Halve Lamb, Salad, Drink S $11 / L $15

Venison tartare $20.00
- with pickled mushrooms & toast
Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)
Horseradish $3.00
Scallop skewer $8.00
Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
Thick cut, dry cured bacon, maple glaze per 100g $4.50
Caesar salad $26.00
- Yes it has anchovies! with chicken
Green salad $7.00

Ginger Chicken vegetable on Rice $9.00
Combination Fried Noodle $9.00
Vegetable Fried Rice $8.00
Lemon Chicken (NO Rice) $15.50
Chicken Fried Noodle $9.00
Sweet & Sour Chicken on Rice $9.00
BBQ Pork Bun $2.00
Spicy Chicken Nibble (1/2 dozen) $5.00

Cheese Burger $4.50
Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
Curry & Rice Rolls $2.50
Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
Plain Sausage / Pineapple Ring $.2.50
Crinkle Cut Chips $2.50
Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!

Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Chicken wontons $16.00
- Aikmans good time sauce
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
Crispy squid $18.00
- chilli and lime mayo
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy

Avocado and tuna salad $9.80
Avocado fresh salmon-don $14.00
- avocado and fresh salmon sashimi on sushi rice
Fresh salmon sushi $9.50
Avocado and salmon salad $8.80
Sweet azuki beans doughnut $4.00
Buttered scallops $7.00
Kimchi $5.00
Miso ramen $11.80
- miso flavor

Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta

Fresh Salmon Nigiri
SMALL $5.60
- 8 pieces Cucumber & Pickle
Edamame
SMALL $5.00
Teriyaki Chicken on Rice $29.90
- 4 pieces Smoked Salmon & Avocado
6PC. REG $9.40

Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery

Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
Arabian Chocolate Cake $16.00
- Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish

Sole $5.00
Fish $5.00
Mushroom $4.00
Chicken Satay $5.50
Vegetarian $5.00
Tarakihi $4.00
Hoki $3.00
Cheese and Pineapple $4.00

Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Basket fries $4.50
- w Tom sauce or aioli
Nachos & Sour Cream $6.50
Fish Bites & fries $7.00
Chicken Nugget & fries $7.00
Toasties $3.50
Seafood Basket $12.50

Memphis bbq thickburger
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
Natural-cut french fries
- Premium quality, skin-on, natural-cut french fries.
-1/2 lb. Angus $14.50
Guacamole, chicken & bacon sandwich $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
Honey mustard big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
Guacamole bacon thickburger
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
Crisscut fries $4.20
- Crunchy bites of crisscut potatoes.
Chicken tenders
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk.

Stuffed Mushrooms $10.50
Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Desserts are available in the display cabinet by the cashier counter.
Pancakes $16.00
- Banana pancakes with maple syrup, & orange cream - With bacon $19.00
Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta

South of India

Canterbury > Christchurch > South of India

Address

5/812 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand

Phone

033238975

Email

None

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM