South of India in Christchurch Menu

STARTERS STARTERS
  • Vegetable Samosa $7.00
    • Triangular Indian pastry stuffed with diced potato, peas and spices.
  • Aloo Wada $7.00
    • Chickpea flour together with mashed potato with spices and deep fried.
  • Onion Bhaji $7.00
    • Chopped onion dipped in spiced chick pea flour and deep Fried.
  • Pakoras $7.50
    • Various vegetables dipped in chickpea flour with spices and deep fried.
  • Chilly Gobi $14.95
    • Gobi (cauliflower) battered and deep fried sautéed with garlic, chilli and spices.
  • Chicken Manchuria $14.95
    • Boneless chicken battered and deep fried sautéed with garlic, chilli and spices.
  • Chicken 65 $14.95
    • Boneless chicken battered and deep fried sautéed with yoghurt and spices.
  • Andhra Fish 65 $17.95
    • Seasonal fish pieces marinated and battered with chickpea and rice flour and then deep fried with chef's special spices.
  • Prawn 65 $17.95
    • Seasonal prawns marinated with spices, herbs, yoghurt battered and are deep fried in typical South Indian style garnished with curry leaves.
  • Chicken Pakoras $15.95
    • Marinated chicken with herbs, chilli, yoghurt, spices, battered in rice flour and deep-fried.
  • Andhra Chicken 65 $17.95
    • Boneless chicken battered and is deep fried sautéed with yoghurt and chef’s special spices.
  • Non-Vegetarian Platter $21.95
    • Assortment of 2 pieces of Chicken Tikka, lamb chops, Sheek Kebab and Tandoori chicken
  • Vegetarian Platter $17.95
    • Assortments of 2 Onion Bhaji, 2 Aloo Wada, 2 Samosa and 2 Pakoras
  • Mix Platter for 2 Assortments of 2 pieces of Chicken Tikka, Kebab, Samosa and Onion Bhaji $19.95
TANDOORI ITEMS TANDOORI ITEMS
  • Tandoori Chicken Half$12.50/Full$19.95
    • Chicken marinated with fresh herbs and spices then skewered and cooked in the tandoor
  • Paneer Tikka $16.95
    • Homemade cottage cheese with yoghurt, spices, skewered and cooked in tandoor
  • Lamb Chop $16.50
    • Lamb marinated with fresh herbs and spices, then skewered and cooked in the Tandoor.
  • Sheek Kebab $13.95
    • Minced lamb flavoured with herbs and spices and cooked in tandoor
  • Chicken Tikka $12.50
    • Chicken marinated overnight in a mix of yoghurt, mustard, fenugreek and onion seeds then skewered and cooked in the Tandoor
  • Fish Tikka $16.95
    • Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the Tandoor.
  • Garlic Prawn $17.95
    • Prawns marinated in garlic, yoghurt, Indian spices, skewered and cooked in tandoor.
VEGETARIAN VEGETARIAN
  • Tadka Dal $15.50
    • Yellow lentils cooked in the traditional Indian style.
  • Veg Jalfrazi $16.50
    • A variety of vegetables cooked with sliced capsicum, onion, tomato and spices
  • Aloo Mattar $16.00
    • Fresh green peas cooked in a spiced sauce with potatoes.
  • Aloo Gobi $16.50
    • Fresh potatoes cooked in a spiced sauce with cauliflower, onion and tomato base.
  • Saag Aloo $16.00
    • Spinach cooked with potatoes, herbs and spices
  • Dal Makhani Lentils flavoured with freshly ground spices and sautéed in cream $16.00
  • Mattar Paneer $17.00
    • Cottage cheese cooked with green peas, onion and tomato base
  • Paneer Makhani $17.00
    • Cottage cheese cooked in tomato, ginger, spices and creamy gravy
  • Palak Paneer $17.00
    • Cottage cheese cooked with spinach and spices
  • Andhra Veg Korma $16.50
    • Seasonal Vegetables cooked with a traditional masala and cashew based gravy
  • Tomato Pappu $16.50
    • Yellow Lentils cooked in the South Indian style with tomatoes
  • Akukura Pappu (new) $16.50
    • Yellow Lentils cooked in the South Indian style with spinach
  • Paneer Kali Mirch (new) $17.00
    • Cottage cheese simmered in white gravy flavoured with crushed peppercorns (kali Mirch)
  • Paneer Jalfrazi (new) $17.00
    • Cottage Cheese combined deliciously with slices of peppers, tomato, onion, green chillies and spicy gravy.
  • Paneer Butter Masala (new) $17.50
    • Cottage cheese cooked with chef's special gravy
  • Paneer Pasanda (new) $17.50
    • Cottage cheese cooked with chef’s special gravy
  • Shahi Paneer (new) $17.50
    • Cottage cheese cooked with spices and flavoured with chef's special gravy
NON VEGETARIAN NON VEGETARIAN
  • Butter Chicken $18.50
    • Tandoor cooked chicken tikka simmered in creamy tomato gravy.
  • Chicken Vindaloo $18.50
    • A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
  • Beef / Lamb Vindaloo $19.95
    • A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
  • Prawn Vindaloo (new) $20.95
    • A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
  • Chicken Korma $18.95
  • Lamb/ Beef Korma $19.95
    • Pieces of meat cooked with a traditional cream and cashew based gravy.
  • Mango Chicken $18.50
    • Boneless chicken cooked in spices with a special base and mango sauce
  • Chicken Tikka Masala $18.95
  • Lamb/ Beef Tikka Masala $19.95
    • Boneless meat cooked with spices and herbs in onion and tomato based gravy
  • Balti Murgh (new) $18.95
    • Chicken cooked with yoghurt, onion, herbs in cashew based gravy and spices
  • Chicken Madras $18.95
  • Lamb/ Beef Madras $19.95
  • Fish Madras $20.95
    • A south Indian dish with mustard, onion, ginger, garlic and coconut milk.
  • Chicken Dhansak $18.95
  • Lamb/ Beef Dhansak $19.95
    • Boneless meat cooked with lentils, spices and chef special sauce
  • Chicken Kadhai $18.95
  • Prawn Kadhai $20.95
    • Meat pieces cooked with coriander, capsicum and onion in a thick tomato and onion gravy garnished with fresh coriander.
  • Chicken Dopiaza $18.95
  • Lamb / Beef Dopiaza $19.95
    • Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs.
  • Chicken Tenali $18.95
    • Boneless chicken marinated and cooked in tandoor with sequin sauce, coconut cream and onion sauce
  • Chicken Chettinadu $18.95
    • Chicken pieces cooked in a tangy tomato gravy
  • Kodi Manchuria $18.95
    • Boneless chicken battered and is deep fried sautéed with garlic, chillies and spicy gravy
  • Chicken Jalfrazi $18.95
  • Lamb Jalfrazi $19.95
  • Prawn Jalfrazi $20.95
    • Meat pieces cooked in medium spice, masala and cooked with onion and tomato gravy
  • Chicken Nilgiri $18.95
    • Chicken cooked in coriander and Tomato with the flavours of fennel seed, cashew nut and coconut masala
  • Chicken Hyderabadi $18.95
  • Beef Hyderabadi $19.95
  • Fish Hyderabadi $20.95
    • A famous dish from Hyderabad with yoghurt based flavour and whole spices
  • Bhuna Chicken $18.95
  • Bhuna Lamb $19.95
    • Boneless Meat cooked with onion tomato based gravy and spices flavoured with cardamom
  • Chicken Saagwala $18.95
  • Lamb / Beef Saagwala $19.95
  • Prawn Saagwala $20.95
    • An abundance of spinach, cooked with tomato, ginger, garlic and spices
  • Chicken Rogan Josh $18.95
  • Lamb/Beef Rogan Josh $19.95
    • Boneless pieces of meat cooked in traditional tomato and cashew based gravy
  • Pepper Chicken Chettinadu $18.95
    • A spicy chicken dish from South India
  • Lamb Handi $19.95
    • Diced lamb cooked with spinach, turmeric, onion, tomato and whole spices and garnished with ginger
  • Lamb Nawabi $19.95
    • Marinated diced lamb cooked with turmeric, yoghurt, cashew nut and onion, flavoured with saffron and cardamom
  • Fish Malabari Masala $20.95
  • Prawn Malabari Masala $21.95
    • Prawns/fish cooked with mustard, coconut, turmeric, whole red chilli, curry leaves and coconut cream
  • Kerala Fish Curry $20.95
    • A dish from Kerala cooked with chef’s special recipe
  • Fish Sega won (new)>Seasonal fish cooked with chef's special gravy and spices $20.95
  • Cheap (Fish) Pulusu (new) $21.95
    • Fish cooked in tamarind, spicy gravy with cumin flavour and garnished with curry leaves and coriander.
BIRYANI BIRYANI
  • Vegetable Biryani $16.50
  • Chicken Biryani $17.95
  • Lamb / Beef Biryani $18.95
  • Prawn Biryani (new) $21.95
BANQUETS BANQUETS
  • Vegetarian Banquet (Minimum two people or more) $29.95
    • Starters: Vegetarian Platter/Mains: Paneer Makhani, Aloo Matter and Dal Makhani or Tadka Dal. Served with basmati rice and Naan.
  • Mixed Banquet (Minimum two people or more) $34.95
    • Starters: Mix Platter/Mains: Butter Chicken, Lamb Rogan Josh and Beef Vindaloo or Madras.Served with Basmati rice and Naan
BREAD BREAD
  • Plain Naan $3.00
    • Soft bread made from refined flour cooked in tandoor
  • Garlic Naan $4.00
    • Garlic flavoured naan topped with butter
  • Tandoori Roti $4.00
    • Whole meal flour bread cooked in tandoor
  • Aloo Paratha $4.50
    • Wholemeal flour bread stuffed with mashed potatoes and spices cooked in tandoor
  • Lacha Paratha $4.50
    • Whole meal flour bread layered with butter and cooked in tandoor
  • Keema Naan $5.00
    • Soft bread stuffed with mildly spiced lamb mince
  • Onion Kulcha $4.50
    • Bread stuffed with chopped onions, coriander and spices, baked in the tandoor
  • Sesame Naan $4.50
    • Soft bread stuffed with mildly spices
  • Gluten Free Naan (Missi Roti) $4.50
    • Chickpea flour bread with salt, green chillies, onion, ajwain seeds and turmeric, cooked in tandoor
  • Chicken Naan $6.00
    • Soft bread stuffed with mildly spiced chicken
  • Peshwari Naan $5.00
    • Soft bread stuffed with dry fruits
  • Paneer Kulcha $5.50
    • Naan stuffed with home- made Indian cottage cheese and spices
  • Cheese Naan $5.00
    • Soft bread stuffed with mildly spiced cheese.
  • Cheese & Garlic Naan $6.00
    • Soft bread stuffed with mildly spiced cheese
  • Paneer Naan $5.50
    • Soft bread stuffed with mildly spiced cottage cheese mince
  • Paneer & Garlic Kulcha $6.50
    • Naan sprinkled with crushed garlic, stuffed with homemade Indian cottage cheese and spices
EXTRAS EXTRAS
  • Kuchember $7.00
    • Indian salad dressed with vinegar and fresh vegetables
  • Papadoms $1.00
  • Tomato/ Mango Pickle $3.50
    • Traditional South Indian pickle
  • Raita $4.00
    • yoghurt is seasoned with coriander, cumin, mint, cayenne pepper, other herbs and spices
  • Mango kulfi $5.50
    • Indian Ice cream with mango flavour served with almonds
  • Ice cream $5.50
    • Available in flavours of Vanilla, Chocolate and hokey pokey.

Nearby Sample Menus

  • Cacao Ball - no added sugar $5.80
    • 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
  • El Mariachi
    • Lemon Salt Tequila
  • Raw Dessert $14.50
    • An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
  • Very Berry
    • Berries Cointreau
  • Superfood Summer Salad - Nourishing Body & Soul! $23.00
    • Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
  • Mystery
    • Grand Marnier Orange
  • Eggs Any Way $16.50
    • Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
  • Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
    • Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Toasted muesli, yogurt and poached fruits $8.00
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • Cookies / Biscotti $3.50
  • Eggs Benedict with Smoked Salmon or Bacon $18.50
  • Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
  • Beer Battered Fries with Aioli
  • Herb, Feta & Spinach Omelette $15.50
  • Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
  • Daily Creations (check our cabinet)
  • Fried Rice
    • Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
  • Prawns Cracker $4.50
  • Yellow Curry
    • Meat cooked with coconut milk, potato, onion and yellow curry paste.
  • Ginger
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable.
  • Massaman Lamb $18.50
    • Shank Deep Fried Lamb top with our special fragrant chilli sauce.
  • 6x Fried Fish Cakes $8.00
  • Raad Na Noodle
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
  • Tom Yum Noodle Soup
    • Rice noodle, meat, Tom Yum paste and garnished with coriander.
  • Vege Biryani $12.90
  • Parantha $4.50
  • Extra Rice $3.00
  • Saagh Ghost $12.00
  • Masala Challi $6.50
    • 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
  • Butter Chicken $12.00
  • Extra Rice $3.00
  • Ghost Vindaloo $12.00
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Funghi Prosciutto $18.00 / $21.00
    • mushroom, ham, olives, garlic and mozzarella (Medium / Large)
  • Caesar $17.00
    • crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
  • Sweet Satay Chicken $17.50 / $27.00 / $33.00
    • peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
  • Cajun Chicken $18.00
    • chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
  • Fresh Green Salad $9.00
  • Margarita $18.00 / $21.00
    • tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
  • Florentina $17.50 / $27.00 / $33.00
    • smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
  • Spicy Lamb $17.50 / $27.00 / $33.00
    • seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
  • Greek Souvlaki $25.00
    • Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
  • Chick Pea and Pumpkin Fritters $25.00
    • Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
  • Omelette $20.50
    • three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
  • Panko Chicken $15.00
    • Panko Crumbed chicken Skewers with Katsu dipping sauce
  • Omelette $18.50
    • Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
  • Striploin of Wild Venison $39.00
    • mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Chicken Delight $7.90
    • Chicken Fillet, Satay Sauce, Caramelized Onion, Salad, Shredded Cheese
  • Mini Feast $9.90
    • 2 pieces of chicken, 1 reg, chips & 1 reg. drink
  • Seafood
    • Mozzarella, Red Onion, Shrimp, Fish, Scallops, Squid, Mussels, Garlic Butter, Fresh Tomato, Seafood Sauce
  • Country King $7.90
    • Breast Fillet, Mayo, Cheese, Tomato, Onion, Lettuce, Pesto Sauce
  • Wild Venison
    • Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce
  • Onion Rings $4.00
  • Trop. Burger $7.90
    • Fresh Chicken Breast, Mayo, Cheese, Pineapple, Lettuce, Thai Sauce
  • Chicken ‘ n’ Bacon Deluxe $7.90
    • Chicken Fillet, Caramelized Onion, Salad, Smokey BBQ Sauce, Bacon, Shredded Cheese
  • French toast $18.5
    • berry stuffed brioche with vanilla mascarpone,maple & pistachio
  • Eggs on toast $13.5
    • any style
  • Pea and bacon risotto $10.5
  • Beach breakfast $20.5
    • Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
  • Goat’s cheese & caramelised onion tart $24.5
    • with courgette, smoked beetroot puree & candied walnuts
  • Venison carpaccio $15.5
    • preserved lemon, parmesan, horseradish & hazelnut
  • Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
  • Your choice of poison $13.5
    • with black coffee & whipped cream
  • Lamb Kebab 1kg $35.00
  • Hummus (M/ L) $3.00/ $4.00
  • Baba Ghanoush (Eggplant dip) $3.50
  • Falafel (Vegetarian) $10.00
  • Kunafa $2.50
  • Cucumber Yoghurt $2.50
  • Falafel $0.50
  • Shish Taouk (Chicken) $14.00
  • Chicken Narni $13.50
  • Gurkhali Chicken $19.50
    • Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
  • Naan $3.50
    • Brushed with butter
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Veg Makhani $18.50
    • Seasonal vegetables cooked in tomato and cream
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Venison & Portobello Mushroom $21.50
    • Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
  • Mint & yoghurt $3.00
    • Flavoursome dip or lamb curry cooler
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
South of India

South of India

location

Address

5/812 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033238975

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
5/812 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
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