South of India in Christchurch Menu

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Vegetable Samosa $7.00
- Triangular Indian pastry stuffed with diced potato, peas and spices.
Aloo Wada $7.00
- Chickpea flour together with mashed potato with spices and deep fried.
Onion Bhaji $7.00
- Chopped onion dipped in spiced chick pea flour and deep Fried.
Pakoras $7.50
- Various vegetables dipped in chickpea flour with spices and deep fried.
Chilly Gobi $14.95
- Gobi (cauliflower) battered and deep fried sautéed with garlic, chilli and spices.
Chicken Manchuria $14.95
- Boneless chicken battered and deep fried sautéed with garlic, chilli and spices.
Chicken 65 $14.95
- Boneless chicken battered and deep fried sautéed with yoghurt and spices.
Andhra Fish 65 $17.95
- Seasonal fish pieces marinated and battered with chickpea and rice flour and then deep fried with chef's special spices.
Prawn 65 $17.95
- Seasonal prawns marinated with spices, herbs, yoghurt battered and are deep fried in typical South Indian style garnished with curry leaves.
Chicken Pakoras $15.95
- Marinated chicken with herbs, chilli, yoghurt, spices, battered in rice flour and deep-fried.
Andhra Chicken 65 $17.95
- Boneless chicken battered and is deep fried sautéed with yoghurt and chef’s special spices.
Non-Vegetarian Platter $21.95
- Assortment of 2 pieces of Chicken Tikka, lamb chops, Sheek Kebab and Tandoori chicken
Vegetarian Platter $17.95
- Assortments of 2 Onion Bhaji, 2 Aloo Wada, 2 Samosa and 2 Pakoras
Mix Platter for 2 Assortments of 2 pieces of Chicken Tikka, Kebab, Samosa and Onion Bhaji $19.95

Tandoori Chicken Half$12.50/Full$19.95
- Chicken marinated with fresh herbs and spices then skewered and cooked in the tandoor
Paneer Tikka $16.95
- Homemade cottage cheese with yoghurt, spices, skewered and cooked in tandoor
Lamb Chop $16.50
- Lamb marinated with fresh herbs and spices, then skewered and cooked in the Tandoor.
Sheek Kebab $13.95
- Minced lamb flavoured with herbs and spices and cooked in tandoor
Chicken Tikka $12.50
- Chicken marinated overnight in a mix of yoghurt, mustard, fenugreek and onion seeds then skewered and cooked in the Tandoor
Fish Tikka $16.95
- Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the Tandoor.
Garlic Prawn $17.95
- Prawns marinated in garlic, yoghurt, Indian spices, skewered and cooked in tandoor.

Tadka Dal $15.50
- Yellow lentils cooked in the traditional Indian style.
Veg Jalfrazi $16.50
- A variety of vegetables cooked with sliced capsicum, onion, tomato and spices
Aloo Mattar $16.00
- Fresh green peas cooked in a spiced sauce with potatoes.
Aloo Gobi $16.50
- Fresh potatoes cooked in a spiced sauce with cauliflower, onion and tomato base.
Saag Aloo $16.00
- Spinach cooked with potatoes, herbs and spices
Dal Makhani Lentils flavoured with freshly ground spices and sautéed in cream $16.00
Mattar Paneer $17.00
- Cottage cheese cooked with green peas, onion and tomato base
Paneer Makhani $17.00
- Cottage cheese cooked in tomato, ginger, spices and creamy gravy
Palak Paneer $17.00
- Cottage cheese cooked with spinach and spices
Andhra Veg Korma $16.50
- Seasonal Vegetables cooked with a traditional masala and cashew based gravy
Tomato Pappu $16.50
- Yellow Lentils cooked in the South Indian style with tomatoes
Akukura Pappu (new) $16.50
- Yellow Lentils cooked in the South Indian style with spinach
Paneer Kali Mirch (new) $17.00
- Cottage cheese simmered in white gravy flavoured with crushed peppercorns (kali Mirch)
Paneer Jalfrazi (new) $17.00
- Cottage Cheese combined deliciously with slices of peppers, tomato, onion, green chillies and spicy gravy.
Paneer Butter Masala (new) $17.50
- Cottage cheese cooked with chef's special gravy
Paneer Pasanda (new) $17.50
- Cottage cheese cooked with chef’s special gravy
Shahi Paneer (new) $17.50
- Cottage cheese cooked with spices and flavoured with chef's special gravy

Butter Chicken $18.50
- Tandoor cooked chicken tikka simmered in creamy tomato gravy.
Chicken Vindaloo $18.50
- A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
Beef / Lamb Vindaloo $19.95
- A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
Prawn Vindaloo (new) $20.95
- A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices
Chicken Korma $18.95
Lamb/ Beef Korma $19.95
- Pieces of meat cooked with a traditional cream and cashew based gravy.
Mango Chicken $18.50
- Boneless chicken cooked in spices with a special base and mango sauce
Chicken Tikka Masala $18.95
Lamb/ Beef Tikka Masala $19.95
- Boneless meat cooked with spices and herbs in onion and tomato based gravy
Balti Murgh (new) $18.95
- Chicken cooked with yoghurt, onion, herbs in cashew based gravy and spices
Chicken Madras $18.95
Lamb/ Beef Madras $19.95
Fish Madras $20.95
- A south Indian dish with mustard, onion, ginger, garlic and coconut milk.
Chicken Dhansak $18.95
Lamb/ Beef Dhansak $19.95
- Boneless meat cooked with lentils, spices and chef special sauce
Chicken Kadhai $18.95
Prawn Kadhai $20.95
- Meat pieces cooked with coriander, capsicum and onion in a thick tomato and onion gravy garnished with fresh coriander.
Chicken Dopiaza $18.95
Lamb / Beef Dopiaza $19.95
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs.
Chicken Tenali $18.95
- Boneless chicken marinated and cooked in tandoor with sequin sauce, coconut cream and onion sauce
Chicken Chettinadu $18.95
- Chicken pieces cooked in a tangy tomato gravy
Kodi Manchuria $18.95
- Boneless chicken battered and is deep fried sautéed with garlic, chillies and spicy gravy
Chicken Jalfrazi $18.95
Lamb Jalfrazi $19.95
Prawn Jalfrazi $20.95
- Meat pieces cooked in medium spice, masala and cooked with onion and tomato gravy
Chicken Nilgiri $18.95
- Chicken cooked in coriander and Tomato with the flavours of fennel seed, cashew nut and coconut masala
Chicken Hyderabadi $18.95
Beef Hyderabadi $19.95
Fish Hyderabadi $20.95
- A famous dish from Hyderabad with yoghurt based flavour and whole spices
Bhuna Chicken $18.95
Bhuna Lamb $19.95
- Boneless Meat cooked with onion tomato based gravy and spices flavoured with cardamom
Chicken Saagwala $18.95
Lamb / Beef Saagwala $19.95
Prawn Saagwala $20.95
- An abundance of spinach, cooked with tomato, ginger, garlic and spices
Chicken Rogan Josh $18.95
Lamb/Beef Rogan Josh $19.95
- Boneless pieces of meat cooked in traditional tomato and cashew based gravy
Pepper Chicken Chettinadu $18.95
- A spicy chicken dish from South India
Lamb Handi $19.95
- Diced lamb cooked with spinach, turmeric, onion, tomato and whole spices and garnished with ginger
Lamb Nawabi $19.95
- Marinated diced lamb cooked with turmeric, yoghurt, cashew nut and onion, flavoured with saffron and cardamom
Fish Malabari Masala $20.95
Prawn Malabari Masala $21.95
- Prawns/fish cooked with mustard, coconut, turmeric, whole red chilli, curry leaves and coconut cream
Kerala Fish Curry $20.95
- A dish from Kerala cooked with chef’s special recipe
Fish Sega won (new)>Seasonal fish cooked with chef's special gravy and spices $20.95
Cheap (Fish) Pulusu (new) $21.95
- Fish cooked in tamarind, spicy gravy with cumin flavour and garnished with curry leaves and coriander.

Vegetable Biryani $16.50
Chicken Biryani $17.95
Lamb / Beef Biryani $18.95
Prawn Biryani (new) $21.95

Vegetarian Banquet (Minimum two people or more) $29.95
- Starters: Vegetarian Platter/Mains: Paneer Makhani, Aloo Matter and Dal Makhani or Tadka Dal. Served with basmati rice and Naan.
Mixed Banquet (Minimum two people or more) $34.95
- Starters: Mix Platter/Mains: Butter Chicken, Lamb Rogan Josh and Beef Vindaloo or Madras.Served with Basmati rice and Naan

Plain Naan $3.00
- Soft bread made from refined flour cooked in tandoor
Garlic Naan $4.00
- Garlic flavoured naan topped with butter
Tandoori Roti $4.00
- Whole meal flour bread cooked in tandoor
Aloo Paratha $4.50
- Wholemeal flour bread stuffed with mashed potatoes and spices cooked in tandoor
Lacha Paratha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
Keema Naan $5.00
- Soft bread stuffed with mildly spiced lamb mince
Onion Kulcha $4.50
- Bread stuffed with chopped onions, coriander and spices, baked in the tandoor
Sesame Naan $4.50
- Soft bread stuffed with mildly spices
Gluten Free Naan (Missi Roti) $4.50
- Chickpea flour bread with salt, green chillies, onion, ajwain seeds and turmeric, cooked in tandoor
Chicken Naan $6.00
- Soft bread stuffed with mildly spiced chicken
Peshwari Naan $5.00
- Soft bread stuffed with dry fruits
Paneer Kulcha $5.50
- Naan stuffed with home- made Indian cottage cheese and spices
Cheese Naan $5.00
- Soft bread stuffed with mildly spiced cheese.
Cheese & Garlic Naan $6.00
- Soft bread stuffed with mildly spiced cheese
Paneer Naan $5.50
- Soft bread stuffed with mildly spiced cottage cheese mince
Paneer & Garlic Kulcha $6.50
- Naan sprinkled with crushed garlic, stuffed with homemade Indian cottage cheese and spices

Kuchember $7.00
- Indian salad dressed with vinegar and fresh vegetables
Papadoms $1.00
Tomato/ Mango Pickle $3.50
- Traditional South Indian pickle
Raita $4.00
- yoghurt is seasoned with coriander, cumin, mint, cayenne pepper, other herbs and spices
Mango kulfi $5.50
- Indian Ice cream with mango flavour served with almonds
Ice cream $5.50
- Available in flavours of Vanilla, Chocolate and hokey pokey.

Nearby Sample Menus

Chocolate peanut butter lava $8.50
Pie with peas and mashed potato $8.00
Bean Scramble $15.00
Chicken Fajitas Skillet $20.00
Senior apricot chicken $20.50
Grand Slam $16.00
- pancakes,eggs,sausages and maple syrup.
Hawaiian burger $14.00
Garlic and herb chicken $22.80
- tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or french fries.

Cheese Naan $6.00
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Chicken Wrap $12.00
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)

Beef Fried Noodle $9.00
Hot & Spicy Chicken Fried Rice Noodle $9.00
Sweet & Sour Pork (No Rice) $13.50
Hot & Spicy Beef Fried Rice $9.00
Vegetable Fried Rice $8.00
Honey Chicken on Noodle $9.00
Spicy Chicken Nibble (1/2 dozen) $5.00
Lemon Chicken (NO Rice) $15.50

Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
Seasonal buttered greens $10.00
Fries with Bloody Mary ketchup $10.00
Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
Smoked Portobello Mushrooms $23.00
- with bacon
Tiramisu $14.00
- our most popular, delicious, classic dessert
Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00

Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
Roasted Mushrooms $5.00
Hot Smoked Salmon $6.50
Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Roasted Tomatoes $3.00
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Grilled Bacon $5.00

Home-Made Pasta $19.0
Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
Green asparagus with hollandaise $6.0
Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
Kid's anitpasto N/A
Olive oil potato puree & jus $15.0

Extras: lamb cutlet $6.00
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Extras: bread $2.00
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Curator's fries $9.00
Sauteed seasonal vegetables $9.00

House made Spring Rolls with Dipping Sauce $10.00
Mushroom and Blue Cheese Tarts with Rocket $12.00
Smoked Pulled Pork with Cheese and Coleslaw $10.00
Sticky Pork Ribs with Salad and Fries $18.50
150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
Thai Chicken Salad with Nam Jim dressing $12.00
The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
Sticky Date Pudding with Vanilla Ice Cream

Black or pinto beans
Snack nachos $6.90
- With melted queso cheese
Tacos
Chicken
- fresh off the grill
●Quesadilla
Guacamole $2.00
Burrito
Cheese

Steak and Cheese Pies
Butter Chicken
Mince and Curry
Mince Savouries
Chicken Pies
Mince Pies
Steak, Cheese
Bacon and Eggs Pies

2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
(A) OR berry compote with cream or yogurt $12.50
Pancakes $14.90
- served with banana, bacon and maple syrup
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce

Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry

Fresh baked scones and muffins $4.00
Giant sausage roll $8.50
- Served with tomato jam
Roast vegetable & feta frittata (GF) (V) $8.50
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
-small salad $5.00
Fresh homemade rolls $8.50
Chicken and mushroom & herb filo $8.50

Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
Mushroom chowmein $14.50
Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
Chilly prawn $17.99
Mixed pakora $4.99
- Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
Tandoori roti $2.50
- Traditional plain unleavened bread.
Lamb $16.50

Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
price per portion, per item
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Chipotle chicken quesadilla $14.50
- With avocado sour cream
Toast, hash brown, hollandaise, tomato, crumpets $4
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise

South of India

Canterbury > Christchurch > South of India

Address

5/812 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand

Phone

033238975

Email

None

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM