Southern Spices in Christchurch Menu

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Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried
Potato Chips $5
- French fries with an Indian touch
Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
Kerala Fried Chicken(KFC) $11
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
Mixed Platter for Two $18
- Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips

Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
Southern Spices Special Ghee Roast $12
- Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
Onion Dosa $10
- Dosa topped with chopped onion
Cheese Dosa $10
- Dosa topped with grated cheese
Egg Dosa $11
- Dosa topped with egg and seasoned
Masala Dosa $12
- Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
Egg Masala Dosa $13
- Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices
Plain Uthappam $10
- Uthappam is a thick savoury pancake
Egg Uthappam $11
- Thick savoury pancake topped with egg and seasoned
Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
Cheese Uthappam $12
- Thick savoury pancake topped with cheese
Southern Spices Special Uthappam $13
- Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter

Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy
Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy

Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Chilli Chicken $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce

Chicken Malabari $16
- Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
KFC (Kerala Fried Chicken) $18
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
Butter Chicken $16
- Marinated chicken cooked in creamy butter masala sauce
Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Kerala Special Beef Fry $18
- Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
Kerala Fish Curry ( as per size) $18 - $20
- Fish simmered in special South Indian tangy curry sauce finished with coconut milk
Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices

Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
Egg Fried Rice $11
- Stir fried rice with fresh vegetables and egg.
Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
Chicken Fried Rice $15
- Stir fried rice with fresh vegetables, egg and chicken
Mixed Fried Rice $17
- Stir fried rice with fresh vegetables, egg, shrimps and chicken
Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle

Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
Kothu Parotta Mixed Chicken &Beef $16
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry

Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.
Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
Egg Hoppers $3.50
- Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut
Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
Butter and Garlic Naan $3.50
- Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
Butter, Garlic and Chilli Naan $4
- Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
Cheese and Garlic Naan $4.50
- Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor

Two Kerala flaky parota with chilli chicken or chicken malabari $14
Two butter naan with butter chicken $14
Puttu and Kadala (chickpea) curry or chicken malabari $14
Chilli Chicken and fried rice $21

Steamed Basmati Rice $3
Raita $3
- Yoghurt mixed with fresh seasonal vegetables
Pickle $3
Chutney $2.50
Sambar $3
Plain Yoghurt $2
Pappadoms (deep fried) $2
Boiled Egg $2
Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices

Chocolate Dosa $10
- Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
Scoop Ice Cream (2 scoops ) $5

Masala Chai (Tea) $5
Black Tea $4
Mango Lassi $5
Fresh Lemon/ Lime Juice $4
Soft Drinks from $2

Nearby Sample Menus

Skillet Cookie $12.5
- freshly baked with dark choc chunks, whipped vanilla ice cream
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
Add spare ribs to any steak $6.0
Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
O.G.H.Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter

Chicken Curry Nepalese style $7.99
Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
Momo Vegetable steamed $6.99
Lamb Handi Meat $15.99
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Dal Bhat $15.99
Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.

Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Shweji Moy $10.00
- Semolina & coconut milk cake.

Super steak $7.20
Tarakihl $4.50
AKoroa Cod $4.00
Curry Rice Roll
Hawaiian Chicken $6.00
Pineapple $4.90
Steak & Egg $5.80
Fish (Have it Battered or Crumbed)

Chicken Sandwich $23.00
- Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
Vegetarian $19.00
- Mushroom, blue cheese, onion
Add $5.00 Garlic Prawns to your choice of steak
Chicken $19.00
- Mushroom, bacon, roast potato, BBQ sauce
Chocolate $14.00
- Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.

Bami Goreng (Noodles) $11.00
Prawn Fried Rice $11.00
Steak Fried Rice $9.50
Chicken Curry on Rice $9.50
Pork Fried Rice $9.50
Roast Pork Tomatoes on Rice $11.00
Roast Pork Fried Rice $10.50
Steak Mushroom on Rice $10.50

Karahi Chicken Chicken/Lamb/Beef $19.00
- Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
Lacha Parantha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
Malai Kofta / Palak Kofta $18.00
- Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.

Wonton Soup $5.00
All served with a bowl of rice N/A
Pork Egg Foo Young $10.00
Chicken with Cashew Nuts $10.00
All served with a bowl of rice N/A
Beef Egg Foo Young $10.00
Beef with Ginger and Spring Onion $10.00
Milk Butter Chicken $11.00

Beef with black bean sauce $18.90
Deep fried combination Entrée $12.00
- Any 2 of the above
Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
Ma Po Tofu $14.00
Deep fried tofu with eight combintation meats with vegetables $23.10
Beef with pineapple and picked ginger $18.90
Sai Wu Beef soup $5.50 / $12.00 / $14.50
- small / medium / large
Chu Hou Beef with vegetables $21.00

Chicken & Mushroom $4.50
Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Per item/ Per dozen
Chicken Satay $4.50
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
Chicken & Cranberry $4.50
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)

Havoc Bacon (Nitrate free) $6.5
Coconut Yoghurt $3.5
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Paleo with coconut yoghurt & almond milk add $2.50
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Add Havoc Bacon (Nitrate free) $5.00
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup

Fried Chicken $17
- Soy, ginger, chilli sauce
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
Taco of the moment $19
- Please ask the staff about the daily flavour addition
Toasted parmesan garlic bread (V) $14
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
Crispy squid $18
- chilli and lime mayo
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream

*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
BLAT $9.00
- bacon, lettuce, avocado & tomato
BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
BACON $8.50
- delicious bacon
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00

Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Salsa Roja $8.00
- w house made yellow corn chips
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha

Chocolate truffle fudge cake $12.50
Cheesecake of the Day $12.50
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Add salmon $9.00
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce

Southern Spices

Canterbury > Christchurch > Southern Spices

Address

148 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

Phone

033417444

Email

sebin@southernspices.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Asian Fusion , Brunch , Diner , Fast Food , Indian , Seafood , South Indian , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly

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Southern Spices in Christchurch Menu

Nearby Sample Menus

Southern Spices

Canterbury > Christchurch > Southern Spices

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

148 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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