Address
148 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
Southern Spices in Christchurch Menu
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STARTERS-
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
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Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
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Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried
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Potato Chips $5
- French fries with an Indian touch
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Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
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Kerala Fried Chicken(KFC) $11
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
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Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
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Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
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Mixed Platter for Two $18
- Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
DOSA & MORE-
Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
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Southern Spices Special Ghee Roast $12
- Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
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Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
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Onion Dosa $10
- Dosa topped with chopped onion
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Cheese Dosa $10
- Dosa topped with grated cheese
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Egg Dosa $11
- Dosa topped with egg and seasoned
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Masala Dosa $12
- Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
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Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
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Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
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Egg Masala Dosa $13
- Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
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Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
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Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices
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Plain Uthappam $10
- Uthappam is a thick savoury pancake
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Egg Uthappam $11
- Thick savoury pancake topped with egg and seasoned
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Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
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Cheese Uthappam $12
- Thick savoury pancake topped with cheese
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Southern Spices Special Uthappam $13
- Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
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Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
VEGETARIAN MENU-
Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
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Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
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Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy
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Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
INDO-CHINESE-
Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
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Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
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Chilli Chicken $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
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Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
NON VEGETARIAN MENU-
Chicken Malabari $16
- Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
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Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
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KFC (Kerala Fried Chicken) $18
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
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Butter Chicken $16
- Marinated chicken cooked in creamy butter masala sauce
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Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
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Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
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Kerala Special Beef Fry $18
- Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
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Kerala Fish Curry ( as per size) $18 - $20
- Fish simmered in special South Indian tangy curry sauce finished with coconut milk
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Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
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Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices
RICE MAIN-
Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
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Egg Fried Rice $11
- Stir fried rice with fresh vegetables and egg.
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Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
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Chicken Fried Rice $15
- Stir fried rice with fresh vegetables, egg and chicken
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Mixed Fried Rice $17
- Stir fried rice with fresh vegetables, egg, shrimps and chicken
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Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
SPECIALS-
Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
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Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
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Kothu Parotta Mixed Chicken &Beef $16
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
INDIAN BREADS-
Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
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Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.
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Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
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Egg Hoppers $3.50
- Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
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Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut
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Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
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Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
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Butter and Garlic Naan $3.50
- Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
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Butter, Garlic and Chilli Naan $4
- Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
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Cheese and Garlic Naan $4.50
- Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
COMBOS- Two Kerala flaky parota with chilli chicken or chicken malabari $14
- Two butter naan with butter chicken $14
- Puttu and Kadala (chickpea) curry or chicken malabari $14
- Chilli Chicken and fried rice $21
SIDES- Steamed Basmati Rice $3
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Raita $3
- Yoghurt mixed with fresh seasonal vegetables
- Pickle $3
- Chutney $2.50
- Sambar $3
- Plain Yoghurt $2
- Pappadoms (deep fried) $2
- Boiled Egg $2
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Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
DESSERTS-
Chocolate Dosa $10
- Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
- Scoop Ice Cream (2 scoops ) $5
BEVERAGES- Masala Chai (Tea) $5
- Black Tea $4
- Mango Lassi $5
- Fresh Lemon/ Lime Juice $4
- Soft Drinks from $2
Nearby Sample Menus
- FRIED MUSHROOMS 1/2 DOZ $5.00
- CHICKEN NUGGETS $5.00
- OYSTERS COOKED 1/2 DOZ $15.00
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
- CHICKEN NIBBLES $5.00
- JAM WRAP DONUT $2.30
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- CHEESE & PINEAPPLE $3.80
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Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
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Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
- Ham Sandwich $3.5
- Ice-cream sundae – chocolate or caramel $5.5
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Beer Battered Fish $22
- (GF pan fried fish available)
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Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
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Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
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Steak Sandwich $22
- Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
- Fresh salmon sushi $9.50
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Una-tama-don $14.00
- BBQ eel & onion with egg on rice
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Prawn twisters $7.50/$9.00
- deep fried prawn spring roll with tomato chilli sauce (4P/6P)
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Negi mayo gyo-za dumpling $8.50/$10.00
- deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)
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Prawn wonton $8.00
- prawn and pork in boiled wonton
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Samurai ramen $11.80
- pork & sou sauce flavor
- Green tea $5.00
- Fresh salmon sashimi $13.80
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
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NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
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DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
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LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
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FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
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CHEESECAKE $12.00
- check out the specials board for today's cheesecake
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PORK RIBS $12.00
- pork ribs served with thick cut fries
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CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
- CORN CHIPS $3.50
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SNACK NACHOS $6.90
- With melted queso cheese
- Double Meat $2.50
- Guacamole $2.00
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
- Salsa (Mild, Hot, Mango, Corn)
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QUESADILLA SUPREME $9.90
- Meat + 2 salsa
- KIDS QUESADILLA $5.50
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24. Gai Sarm Rod Crispy Chicken
- Deep fried battered chicken in a full flavoured three season, thai chili paste, topped with cashew nuts
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12. Homemade Peanut Sauce Noodles
- fried with egg noodles
- Crispy Pork $16.50
- Chicken, beef or Pork $16
- Roasted Duck $18
- Combination Meat $16.50
- Combination Meat $16.50
- Black Tiger Prawns (7 pieces) $18
- Braised Crispy Delight and Veggy $12 Reg / $18 Lge
- Fruit Salad $3.50
- Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
- Seaweed Tofu Soup $4.50 Single / $9 Double
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Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
- Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
- Rice Vermicelli Soup $10 Reg / $15 Lge
- Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
- Extras
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
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Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
- Salmon Caviar & Salmon Sashimi Don $18.00
- Deep Fried Squid $9.00
- Vegetable Roll $13.00
- Sweet Shrimp $4.50
- Salmon Sashimi Don $18.00
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Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
- Spicy Fish Tempura Sushi Roll $13.00
- Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
- SP Coconut cream brulee $14.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- SP Vegeterian pad thai $22.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- Wok fried green beans in Tee's XO Sauce $14.00
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Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
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Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
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Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
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Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
- Potato hash $4.00
- Salmon $6.00
- Mushrooms $4.00
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Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
- 17.Mixed seafood and tofu soup $5.00
- 13.Soup with tomato and egg $5.00
- 28.Crab with tofu POA
- 14.Hot and sour soup $5.00
- 34.Prawn ball with cashew nuts $22.00
- 41.Scallop with celery and lily bulbs $28.00
- 18.Chinese mushroom and beat soup $5.00
- 26.Crab with spring onion and ginger POA
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Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
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Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
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Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
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Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
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Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
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Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
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Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
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Quiche $12
- In house made quiche with side salad
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Lasagne $12
- In house made lasagne with a side salad
Southern Spices
Phone
033417444
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Brunch , Diner , Fast Food , Indian , Seafood , South Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly
148 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Asian Menus
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