Spagalimis Beckenham in Christchurch Menu

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- Small $12.00
- Large $27.00
- Medium $15.50
- Small $10.00
Al Funghi
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
- Large $29.00
- Medium $17.50
Apricot Chicken
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
- Large $29.50
- Medium $17.50
- Small $12.00
Asparago
- Asparagus served with red onion and crumbled feta cheese.
- Large $29.00
- Medium $17.50
- Small $12.00
Bacon and Asparagus
- Bacon and asparagus garnished with cracked pepper.
- Large $29.00
- Medium $17.50
- Small $12.00
BBQ Chicken
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
- Large $29.50
- Medium $17.50
- Small $12.00
Broccoli and Blue Cheese
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
- Large $29.50
- Medium $18.00
- Small $12.50
Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
- Large $29.00
- Medium $17.50
- Small $12.00
Capricciosa
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
- Large $29.00
- Medium $17.50
- Small $12.00
Chicken and Cranberry
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
- Large $24.50
- Medium $15.50
- Small $12.00
Ham
- Spag's own special pizza sauce, ham and cheese.
- Large $27.50
- Medium $16.00
- Small $10.50
Hawaiian Pizza
- A favourite with the all the family. Lashings of ham and pineapple.
- Large $27.50
- Medium $16.00
- Small $10.50
Margherita
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
- Large $29.00
- Medium $17.50
- Small $12.00
Meat Lovers
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
- Large $29.50
- Medium $18.00
- Small $12.50
Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
- Large $28.50
- Medium $17.00
- Small $11.50
Mexican
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
- Large $28.50
- Medium $17.00
- Small $11.50
Milano
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!

Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.

Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese.
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.

Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Caeser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.

Garlic and Chilli Prawn $29.50
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.

Nearby Sample Menus

Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Crispy fried potato skins, jalapeno queso fundido $11
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Braised beef, quesillo, oregano mushrooms quesadilla $15
Salsa roja, corn chips $7.5
Tikin xik-grilled market fish,squid and prawns, melon salad $28
Braised beef rib barbacoa, slaw $26
Spiced cashews & peanuts $5

Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Starters
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Cannoli with custard $5.00
Side Salads

Queijo Frito
- Cheese Sticks
●Beef
Mandioca Frita (DF/GF/V)
- Cassava Chips
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
-Lombo de Porco
- Tender pork loin
Polenta Frita (DF/V)
- Polenta Chips
*Dairy free dessert available on request

Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
Free range egg $1.50
Crispy onion rings $6.90 / $9.90
Pine nut, pesto and parmesan $8.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90

Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Dozen Matter $10.00 / $18.00
- 6pcs / Full

Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
Spring Rolls $2.50
- Vege & mince in a pastry wrap
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
Meat Patties $2.50
- 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
Curry & Rice Rolls $2.50
Battered Sausage / Hotdog with Sauce $2.50
4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50

Miso soup (L/S) $3.00/$2.20
Crumbed hoki $5.00
Seaweed salad $3.00
Cream cheese $0.50
Fresh tuna roll $12.00
- sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
Prawn roll $5.80/$9.90
- lettuce, prawn, mayo (4P/8P)
Teriyaki salmon don $15.50
Half & half sushi 8P $10.00

Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Seasonal Vegetables $7.50
- Please ask your server
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Chef's Pasta of the Day N/A
- POA. Please ask your server
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Seasonal Garden Salad $7.50
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00

Chicken Madras $15.50
- Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
Prawn Jalfrezi $18.50
- Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
Tandoori CHicken
- Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
Beef Anardaana $16.50
- Beef marinated in pomegranate, cooked in ginger, garlic & spices.
Lamb Jalfrezi $16.50
- Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
Aloo Tikki (4 pieces) $7.00
- Pan fried potato cakes, stuffed with lentils served with mint chutney.
Walnut Kulfi $7.00
- Chef's creative walnut flavored kulfi.
Vegetable Samosa (2 pieces) $6.00
- Savoury fried pastry filled with potatoes, peas & tempered with Indian spices served with tamarind chutney.

Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus

·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-Add cheese & bacon $12.00
-side salad $3.00
·Makikihi Fries
- with tomato sauce & garlic aioli
-Add house smoked salmon $5.00
BreakFree Pizza of the Day (Vegetarian Available) $20.00
-Add smoked chicken $3.50
-Add fries $2.50

Healthy Soup $9.90
- A bowl of homemade healthy soup served with a freshly baked plain or butter naan bread.
Rezala (chicken or lamb or beef or pork) $10.40
- Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
Aam or Apricot Chicken $9.90
- (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
Badam Faal Naan $5.40
- Naan bread stuffed with minced fruit and nuts
Mince Naan $4.90
- Naan bread stuffed with spicy lamb mince
Roti $4.40
- Bread made from whole-meal flour
Gorur Mansho $12.90
- Beef pieces cooked with potato, cucumber and delicate herbs and spices
Spicy Garlic Murghi $20.90
- Chicken cooked in specially blended garlic and fresh spices creamy sauce

Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce

Portobello Mushroom $3.00
Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
Sirloin 250g $28.00
Cheese and Onion Toasty - Add bacon $2.00 $4.00
Brulee $12.00
- Traditional crème brulee served with short bread
Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream

Homemade Muesli $8.50
- Served with natural Yoghurt
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Toasted Sandwiches $0.50
- Extra filling add
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli