Spagalimis Beckenham in Christchurch Menu

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- Small $12.00
- Large $27.00
- Medium $15.50
- Small $10.00
Al Funghi
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
- Large $29.00
- Medium $17.50
Apricot Chicken
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
- Large $29.50
- Medium $17.50
- Small $12.00
Asparago
- Asparagus served with red onion and crumbled feta cheese.
- Large $29.00
- Medium $17.50
- Small $12.00
Bacon and Asparagus
- Bacon and asparagus garnished with cracked pepper.
- Large $29.00
- Medium $17.50
- Small $12.00
BBQ Chicken
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
- Large $29.50
- Medium $17.50
- Small $12.00
Broccoli and Blue Cheese
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
- Large $29.50
- Medium $18.00
- Small $12.50
Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
- Large $29.00
- Medium $17.50
- Small $12.00
Capricciosa
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
- Large $29.00
- Medium $17.50
- Small $12.00
Chicken and Cranberry
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
- Large $24.50
- Medium $15.50
- Small $12.00
Ham
- Spag's own special pizza sauce, ham and cheese.
- Large $27.50
- Medium $16.00
- Small $10.50
Hawaiian Pizza
- A favourite with the all the family. Lashings of ham and pineapple.
- Large $27.50
- Medium $16.00
- Small $10.50
Margherita
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
- Large $29.00
- Medium $17.50
- Small $12.00
Meat Lovers
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
- Large $29.50
- Medium $18.00
- Small $12.50
Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
- Large $28.50
- Medium $17.00
- Small $11.50
Mexican
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
- Large $28.50
- Medium $17.00
- Small $11.50
Milano
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!

Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.

Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese.
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.

Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Caeser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.

Garlic and Chilli Prawn $29.50
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.

Nearby Sample Menus

Open Beef Burger and Chips $16.90
- w/ Red onion relish
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Mince on Toast $16.90
- with 2 poached eggs
Caesar Salad $18.90
- w/ chicken
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast

Beef dripping fries $7.00
- aioli, ketchup
Canterbury Angus $48.00
- 21 Day Aged Grass Fed, Canterbury fillet 200g
Mushroom & garlic $3.00
Hugh’s Cut $79.00
- 500g
Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes
Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering
Truffled mash $7.00
180g ora king salmon $38.00
- ebly wheat, beetroot & roquette salad w avocado salsa verde

Cheese $4.20
Chicken Patties $2.60
Fish Bites (Doz) $8.00
Meat Patties $2.00
Pineapple $4.20
Onion Rings (Doz) $6.00
1/2 Chicken & 1 scoop chips $12.00
Mushroom $4.20

West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Fish of the day $POA
- Market fresh fish, specially prepared each day
Steamed rice $5.00
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter

(Available for dine in only)
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
Lunch time dishes served with basmati rice and naan bread.
Daal $12.00
Fish Malabari $17.00
Tandoori Paneer Salad $12.00
Butter Chicken $15.00
Lamb Pasanda $16.00

Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
With: disaronno amaretto $18.00
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Pa amb tomaquet – bread with tomato and olive oil rub $10.00
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette

Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Salmon and avocado $11.00
Sushi
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce

Best Bacon Buttie $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Deluxe Cheese Toastie $8
Haast Whitebait Fritter $8
Smoked Chicken Sage / Onion Relish $10
Kransky and Egg Roll $8
- Fried or Scrambled
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Plus Fried Eggs $1

Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Fried Eggs $4.00
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas

Daal Naan $4.90
- Naan bread stuffed with aromatic mixed lentils & herbs
Macher Ghonto Curry $21.90
- Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
Gluten Free Naan $5.40
- Naan bread made with chickpea flour
Long Black $4.10
Fish and Chips $9.90
- (Fried fish pieces served with potato fries)
Saffron Pulao $4.40
- (Rice cooked with specially blended spices and touch of saffron)
Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
Badam (Chicken, lamb, beef or vegetable) $10.40
- A mild curry served in a delicious creamy sauce of ground cashew nuts

200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Seafood Chowder $12.50
- With artisan soup roll
Fries (GF) $6.00
- With aioli
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries

GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
Add chicken $5.00
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
All Burger Meals are served with Chips
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.

Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
French toast with maple & ice cream $8.5
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio

Soup of the day $12.50
- please ask our friendly staff
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Bagel $12
- house smoked salmon & cream cheese
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons