Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Steamed gourmet potatoes tossed in minted butter $7.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Avocado and seaweed salad with miso dressing $7.50
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Ploughman's Platter $25.00
(GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
Pork Belly & Crackle $28.50
Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
served till 5pm
Vegetarian Stone $25.00
Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Chicken & Bacon Roulade $27.00
Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables