Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
Green Curry (GF) (V) $15.00
The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Sweet Chilli Salad (GF) $15.00
Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Tender morsels of chicken added to a broth of rich of coconut milk enhanted with galangal, lemongrass and Thai spices.
* Mixed seafood $19.90
(scallops, squid, mussels and prawns)
* Chicken, pork or beef $16.90
●P5 Oyster Sauce (s)
Stir fried vegetables in oyster sauce with your choice of *
* Vegetables and Tofu $14.90
●C1 Green Curry (f)
Thai green curry delivers huge flavour and aroma with bamboo shoots, capsicums, vegetables and your choice of *
●N1 Pad Thai (f) (GF)
Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Additional Toppings each $10.00
-Add Bacon $4.00
Served 9am to 2pm
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50