Spagalimis Dunedin in Dunedin Menu

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Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Asparago(Small/Medium/Large) $12/$17.5/$29.5
- Asparagus served with red onion and crumbled feta cheese.
Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
- Bacon and asparagus garnished with cracked pepper
BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29
Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5
Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
- A favourite with the all the family. Lashings of ham and pineapple.
Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Meat Lovers(Small/Medium/Large) $12/$17.5/$29
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Milano(Small/Medium/Large) $11.5 /$17/$28.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
New Yorker(Small/Medium/Large) $10/$15.5/$27
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
Pepperoni(Small/Medium/Large) $11/$16.5/$28
- Pepperoni nestled between sliced onions and freshly sliced tomato.
Porto Fino(Small/Medium/Large) $12/$17.5/$29
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
Satay Chicken $12/$17.5/$29
- (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
Spags Special (Small/Medium/Large) $12/$17.5/$29
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Volcano(Small/Medium/Large) $11/$16.5/ $28
- Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
Zorba(Small/Medium/Large) $11/$16.5/$28
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.

Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
Chicken and Bacon Carbonara $20.5
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Chicken Ravioli $21
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
Smoked Salmon Tag $21
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Spagalimis Bolognaise $20
- A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.

Cajun Wedges $8.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Chicken Tenders $8.5
- Chicken Tenders wedges served with tasty BBQ sauce.
Chilli Pesto Bread $13.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Garlic Bread $5.5
- Fresh bread sticks brushed with our own garlic butter.
Italian Flat Bread $13.5
- Fresh pizza bread with kalamata olives,herbs and parmesan cheese
Kumara Chips $8
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Plain Wedges $8
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut! Served with sweet thai chilli sauce. 12 filo wraps per serve.

Baby Spinach Salad $10.5
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
Green Salad $7
- Mixed lettuce leaves served with a dressing.
Mediterranean $18.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.

Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
Lambada $29.5
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Little Italy $29.5
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
Roast Pork $29.5
- Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
The Anti-Pasto $29.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Vege Patch $29.5
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.

Nearby Sample Menus

Hash Brown $2.00 each
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Aioli $2.00
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream

Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti and Peanut Sauce $6.50
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Served with steamed jasmine rice
Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
V = can be made vegan
Roti And Peanut Sauce $7.00
Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
Served with steamed jasmine rice
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.

Wilted Spinach 4.00
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
George street $23.90
- Mozzarella & basil on a tomato base
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Gluten-free Toast $5.00

Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti and Peanut Sauce $6.50
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.

Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50

Prime beef au-frites with red wine jus + salsa verde $36.00
Chocolate of the day $12.00
Chorizo + sweet com risotto with black olive $ 17.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Affogato with strictly espresso + vanilla ice cream $12.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Copper rhubarb brulee $12.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00

Fresh salmon, cream cheese, red onion & capers $14.00
Homemade raspberry jam & cream cheese $6.00
Eggs Benedict $17.00
- Served with -BACON
Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
Pics peanut butter & homemade jam $6.00
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE

Blackball black pudding $4.00
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Sausages $4.50
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Seed toast $5.00
Hollandaise $2.00
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon

Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79

Child portion $16.50
- fish & chips with ketchup
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Mixed leaf salad, parmesan & basil dressing $7.00
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing

-Additional Toppings each $10.00
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Kids Size $9.00
Served 9am to 2pm
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Bacon $15.50
-Salmon $16.50

Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Blue vein peach chutney & crostini
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion

soup of the day $18.00
homemade chicken tender $10.00
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
french toast $15.00
- with bacon banana cream & chocolate
all day breakfast $17.00
-beer battered $26.00
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese

Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Angus coleslaw $3.50
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Green salad $4.50
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus

Spagalimis Dunedin

Otago > Dunedin > Spagalimis Dunedin

Address

374 Riccarton Rd, Upper Riccarton, Christchurch, 8041, New Zealand

Phone

+64 800 113 113

Email

odie@spagalimis.co.nz

Opened hours

Sunday 11:00 - 22:00 Monday 16:00 - 22:00 Tuesday 16:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 11:00 - 22:00