A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Cordero asado - lamb shoulder $41.50
Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Pescado a la plancha – chargrilled fish fillet $41.50
Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Almejas a la marinera $24.00
Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Patatas bravas $14.00
Cubed fries & paprika sauce
Affogato $12.00
Vanilla bean ice cream served with a shot of espresso
Butifarra garcia $39.00
Housemade catalan pork sausage with portobello mushroom & fries
Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Fried sesame chicken served with pita bread pockets $18.00
Served with garlic yoghurt sauce & side fresh salad
Available 11.30am to 2pm
Continental Breakfast $14.00
2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
GBC Breakfast $18.50
Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Mon
4 PM to 9:30 PM
Tue
4 PM to 9:30 PM
Wed
4 PM to 9:30 PM
Thu
4 PM to 10 PM
Fri
11:30 AM to 10:30 PM
Sat
11:30 AM to 10:30 PM
Sun
11:30 AM to 9:30 PM