a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Pie 'N' Shake $8.50
your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
Banana Plus $9.50
a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
BREAKFAST TRIFLE $12.50
Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
Tai Tapu Thai Pie $17.00
a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
Pumpkin, Pear & Blue Cheese Salad $18.00
a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
EGGS BENEDICT $20.00
The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
MUSHROOM CREPES $19.50
Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
AORAKI SALMON $28.00
carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
Toasted flatbread with warm chilli and cheese dip(V)
EGGS BENEDICT $17.50
toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
CHOCOLATE MUDCAKE(GF) $12.00
served with berry coulis and vanilla bean cream
Oven warmed olives with mint (V)(GF)(DF)
TEA OR COFEE AND TOAST $10.00
served with a selection of spreads
EGGS BENEDICT $17.50
toasted ciabatta topped with poached eggs, hollandaise and ham
Mon
4 PM to 9:30 PM
Tue
4 PM to 9:30 PM
Wed
4 PM to 9:30 PM
Thu
4 PM to 10 PM
Fri
11:30 AM to 10:30 PM
Sat
11:30 AM to 10:30 PM
Sun
11:30 AM to 9:30 PM