Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
Beans & Olives $10.50
Fresh green beans sautéed with garlic, olives & tomato
Antipasto Misto $35.50
The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Calzone Paradiso $24.50 / $34.50
A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
Polenta Chips $10.50
Crispy, soft-centred golden polenta chips served with our classic aioli
Melanzane Al Forno One size ~ $24.90
Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
Warmed Olive Marinate $10.90
Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Succulent Canterbury Lamb Shank $33.00
Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Garlic Bread (V) $9.50
Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Vegetarian Delight (V) (HC) $27.50
Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Fillet of Beef $38.00
Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Garden Salad / Chunky Fries $7.00
Rhubarb and Ginger Cheesecake $13.50
Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Cheese Board for Two $23.50
Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Mon
4 PM to 9:30 PM
Tue
4 PM to 9:30 PM
Wed
4 PM to 9:30 PM
Thu
4 PM to 10 PM
Fri
11:30 AM to 10:30 PM
Sat
11:30 AM to 10:30 PM
Sun
11:30 AM to 9:30 PM