grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
Tender goat pieces in Indian sauce(GF)
PORTOBELLO MUSHROOM(GF) $17.00
canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Mussels with honey, soy and sesame seeds(DF)
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
CHOCOLATE MUDCAKE(GF) $12.00
served with berry coulis and vanilla bean cream
CREME BRULEE CHEESECAKE $12.00
served with rhubarb compote and amaretto creme Anglaise
delicious creamy sauce & beef served w. bread dumplings
Lamb Salad $23
grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Open-Faced Sandwich $24.50
your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Czech Specials N/A
ask our friendly staff or see our specials board
Deep Fried Ice Cream $14
deep fried ice cream served with whipped cream and berry compote
Bread and Dips $14
lovely selection of bread and dips
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Mon
4 PM to 9:30 PM
Tue
4 PM to 9:30 PM
Wed
4 PM to 9:30 PM
Thu
4 PM to 10 PM
Fri
11:30 AM to 10:30 PM
Sat
11:30 AM to 10:30 PM
Sun
11:30 AM to 9:30 PM