Address
1300 Fruitlands-Roxburgh Road, State Highway 8, Alexandra, Alexandra, Otago, 9392, New Zealand
Speargrass Inn in Otago Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU-
Soup of the Day S $13 L $16
- Served with grilled ciabatta
-
Breads and Spreads $14
- A selection of Speargrass Inn dips served with grilled ciabatta bread.
-
Chicken Liver Pâté $18
- Speargrass Inn made pâté, red onion marmalade, mustard relish and home-made grilled breads.
-
Bacon and Eggs $18
- Poached Roxburgh eggs and streaky bacon with grilled ciabatta bread.
-
Eggs Benedict $19.50
- Grilled ciabatta topped with two poached eggs, homemade hollandaise and your choice of cold smoked salmon or streaky bacon.
-
Blackberry French Toast $19
- Served with crispy bacon, and blackberry and apple glaze and crème fraiche.
-
Seasonal Tart $22
- Sautéed mushroom and Whitestone Windsor blue cheese tart with a julienne apple and walnut salad, dressed with a pear and Riesling vinaigrette.
-
Crispy Chicken Burger $21.50
- Toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries.
-
Open Chicken Caesar Sandwich $22
- Fresh salad greens, grilled marinated chicken breast, streaky bacon and parmesan on toasted ciabatta with caesar aioli.
-
Orchard Salad $12
- Julienne apple, walnuts and salad greens tossed in a pear and Riesling vinaigrette.
- Add Grilled Chicken $19
-
Roasted Red Pepper Arancini $21
- Crispy risotto cakes, served with fresh salad greens, kalamata olives, pickled onions and red peppers.
-
Steak and Chips $28
- Prime Beef Ribeye, hand cut fries and aioli, grilled sourdough and salad greens.
-
Moroccan Lamb and OrzoSalad $26
- Seared marinated lamb with roasted cashews, mint and fresh greens.
-
Hot Smoked Salmon Salad $26
- Pickled beetroot, feta, spring pea gremolata and fresh greens, topped with smoked salmon and home-made sourdough.
ALL DAY DESSERTS-
Chocolate Platter $14
- Chocolate cake, frozen white chocolate mousse, chocolate ice cream.
-
Apple and Berry Crumble $13
- Served with vanilla bean ice cream and caramel sauce.
-
Frangipane Tart $14
- Almond tart served with mascarpone, date & orange ice cream.
-
Lemon Meringue Parfait $13
- Smashed meringues, lemon curd and vanilla bean ice cream.
-
Ice Cream Sundae $11
- Your choice of; caramel, strawberry, apricot or chocolate sauce over vanilla bean ice cream.
-
Affogato $9
- Vanilla bean ice cream topped with a double shot of ALLPRESS espresso.
- With a liqueur of your choice $15
- Whiskey, Kahlua, Bailey’s, Brandy or Rum
EVENING STARTERS-
Soup of the Day S $13 L$16
- served with grilled ciabatta.
-
Breads and Spreads $14
- a selection of Speargrass Inn dips served with grilled ciabatta bread.
-
Chicken Liver Pâté $18
- Speargrass made pâté, red onion marmalade, mustard relish withSpeargrass made grilled breads.
-
Roasted Red Pepper Arancini $18
- crispy risotto cake, fresh salad greens, kalamata olives, pickled onions.
-
Orchard Salad $12
- ulienne apple, walnuts and salad greens tossed in a Speargrass made pear and Riesling vinaigrette.
-
Pork Belly $18
- slow cooked pork bellywith soy ginger dressed salad. >>
-
Beetroot Salad $17
- pickled beetroot, balsamic glaze and feta cheese.
-
Salt and Pepper Squid $18
- crispy fried squid servedwith salad greens and aioli. >>
EVENING MAINS-
Speargrass Tart $22
- sautéed mushroom and Whitestone Windsor blue cheese tart, julienne apple and walnut salad, vinaigrette.
-
Crispy Chicken Burger $21.50
- toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries.
-
Open Chicken Caesar Sandwich $22
- fresh salad greens, grilled marinated chicken breast, streaky bacon and parmesan on toasted ciabatta with caesar aioli.
-
Scotch Fillet $36
- prime beef ribeye grilled to your liking with confit garlic mashed potatoes, seasonal vegatables and topped with crispy onion rings.
-
Steak and Chips $28
- prime beef ribeye, hand cut fries and aioli, grilled sourdough, salad greens.
-
Moroccan Lamb $26
- seared marinated lamb, orzo salad with roasted cashews, mint and fresh greens.
-
Hot Smoked Salmon Salad $26
- pickled beetroot, fresh greens, feta, spring pea gremolata, smoked salmon and Speargrass made sourdough.
KIDS MENU-
Garlic Bread $7
- With homemade grilled ciabatta.
-
Soup $7
- Soup of the day served with homemade bread.
-
Bacon Buttie $7
- Streaky bacon bun.
-
French Toast $8
- Crispy bacon and maple syrup.
-
Fish n’ Chips $9
- Crumbed fish pieces and fries.
-
Chicken n’ Chips $9
- Grilled chicken breast with fries.
-
Mini Sundae $4.50
- vanilla ice cream with berry or chocolate sauce.
Nearby Sample Menus
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
- Whole Rack $35
- 12pcs $18
-
Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
-
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
- Fried Smashed Potatos $8
- Kids Bites $7
-
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
-
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
-
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
- Mandarin brulee w – sugared cat tongues $15
- Steamed rice $5.50
- Fries w- spicy salt + chili mayo $8.50
- Garlic rice w- crispy shallots + spring onion $8.50
-
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
-
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
-
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
-
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
-
Fresh Green Salad $5.00
- All the Essentials
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
-
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
-
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
-
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Flowerpot bread $6.00
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Mesclun fresh salad $7.00
- Seasonal vegetables $7.00
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Shoestring fries $7.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Poached Eggs on Toast $12.00
-
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
-
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Extras
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
-
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
-
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
-
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
-
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
-
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
-
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Shoestring fries, flaky salt, aioli $8.00
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
- Grilled garlic bread $8.50
-
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
- Bacon $6.50
-
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
-
Smoked salmon $16.50
- capers, cream cheese, spinach
-
Toast and House Made Raspberry Jam $9.00
- gluten free
-
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
-
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
- Seed toast $5.00
-
Chicken salad $18.00
- Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
- Side salad $5.00
-
Loaf and spreads $14.00
- Warm ciabatta load served with three spreads
- Two fried eggs $4.00
-
Wraps $17.00
- Warm tortilla filled with tabbouleh, slaw, hummus and your choice of either pulled beef or grilled chicken. Sauces: harissa aioli, sweet chilli sauce or garlic aioli.
- Roast vegetables $4.90
-
Monteith's lamb burger $18.00
- Lamb and herb patties, swiss cheese, beer battered onion rings, slaw, caramelised onions and bacon bourbon chutney. With fat cut fries
-
Banoffee pie $11.00
- A sweet and tasty caramel and banana tart with freshly whipped cream and drizzled in chocolate sauce.
- Buttermilk crumbed onion rings $8.95
- Potato, seed mustard & gruyere gratin $9.95
- Broccolini, feta, smoked almonds $10.95
-
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves
-
Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
-
Cadrona high country merino lamb $43.95
- Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
-
300 gm Lamb rack $45.95
- Southern alps merino
-
Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
-
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
-
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
- Toast/ hashbrowns/tomato/mushrooms $2.50
-
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
-
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
-
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
-
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
- Kransky/smoked salmon/bacon $4.50
-
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
- Olives, goats cheese, and crostini. $12
-
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
- Caramelized onion and porter ciabatta, bacon jam. $9
-
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
-
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
- Rocket, tomato and goats cheese salad $$12 / $18
-
Tasting Plate $48
- Chef's selection from our menu for two to share.
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- EDAMAME $5.50
- SPICY RAMEN $16.00
- TOFU WITH SPICY PORK MINCE $9.00
- MIXED SASHlMl $16.00
- CRUMBED PORK $7.00
- KABAYAKI EEL $16.00
- DEEP FRIED CAMEMBERT $9.00
- SQUID $6.00
Speargrass Inn
Phone
34492192
Opened hours
Mon & Thur 9am - 4pm
Fri - Sun 9am - late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Fusion , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating