Speargrass Inn in Otago Menu

ALL DAY MENU ALL DAY MENU
  • Soup of the Day S $13 L $16
    • Served with grilled ciabatta
  • Breads and Spreads $14
    • A selection of Speargrass Inn dips served with grilled ciabatta bread.
  • Chicken Liver Pâté $18
    • Speargrass Inn made pâté, red onion marmalade, mustard relish and home-made grilled breads.
  • Bacon and Eggs $18
    • Poached Roxburgh eggs and streaky bacon with grilled ciabatta bread.
  • Eggs Benedict $19.50
    • Grilled ciabatta topped with two poached eggs, homemade hollandaise and your choice of cold smoked salmon or streaky bacon.
  • Blackberry French Toast $19
    • Served with crispy bacon, and blackberry and apple glaze and crème fraiche.
  • Seasonal Tart $22
    • Sautéed mushroom and Whitestone Windsor blue cheese tart with a julienne apple and walnut salad, dressed with a pear and Riesling vinaigrette.
  • Crispy Chicken Burger $21.50
    • Toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries.
  • Open Chicken Caesar Sandwich $22
    • Fresh salad greens, grilled marinated chicken breast, streaky bacon and parmesan on toasted ciabatta with caesar aioli.
  • Orchard Salad $12
    • Julienne apple, walnuts and salad greens tossed in a pear and Riesling vinaigrette.
  • Add Grilled Chicken $19
  • Roasted Red Pepper Arancini $21
    • Crispy risotto cakes, served with fresh salad greens, kalamata olives, pickled onions and red peppers.
  • Steak and Chips $28
    • Prime Beef Ribeye, hand cut fries and aioli, grilled sourdough and salad greens.
  • Moroccan Lamb and OrzoSalad $26
    • Seared marinated lamb with roasted cashews, mint and fresh greens.
  • Hot Smoked Salmon Salad $26
    • Pickled beetroot, feta, spring pea gremolata and fresh greens, topped with smoked salmon and home-made sourdough.
ALL DAY DESSERTS ALL DAY DESSERTS
  • Chocolate Platter $14
    • Chocolate cake, frozen white chocolate mousse, chocolate ice cream.
  • Apple and Berry Crumble $13
    • Served with vanilla bean ice cream and caramel sauce.
  • Frangipane Tart $14
    • Almond tart served with mascarpone, date & orange ice cream.
  • Lemon Meringue Parfait $13
    • Smashed meringues, lemon curd and vanilla bean ice cream.
  • Ice Cream Sundae $11
    • Your choice of; caramel, strawberry, apricot or chocolate sauce over vanilla bean ice cream.
  • Affogato $9
    • Vanilla bean ice cream topped with a double shot of ALLPRESS espresso.
  • With a liqueur of your choice $15
  • Whiskey, Kahlua, Bailey’s, Brandy or Rum
EVENING STARTERS EVENING STARTERS
  • Soup of the Day S $13 L$16
    • served with grilled ciabatta.
  • Breads and Spreads $14
    • a selection of Speargrass Inn dips served with grilled ciabatta bread.
  • Chicken Liver Pâté $18
    • Speargrass made pâté, red onion marmalade, mustard relish withSpeargrass made grilled breads.
  • Roasted Red Pepper Arancini $18
    • crispy risotto cake, fresh salad greens, kalamata olives, pickled onions.
  • Orchard Salad $12
    • ulienne apple, walnuts and salad greens tossed in a Speargrass made pear and Riesling vinaigrette.
  • Pork Belly $18
    • slow cooked pork bellywith soy ginger dressed salad. >>
  • Beetroot Salad $17
    • pickled beetroot, balsamic glaze and feta cheese.
  • Salt and Pepper Squid $18
    • crispy fried squid servedwith salad greens and aioli. >>
EVENING MAINS EVENING MAINS
  • Speargrass Tart $22
    • sautéed mushroom and Whitestone Windsor blue cheese tart, julienne apple and walnut salad, vinaigrette.
  • Crispy Chicken Burger $21.50
    • toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries.
  • Open Chicken Caesar Sandwich $22
    • fresh salad greens, grilled marinated chicken breast, streaky bacon and parmesan on toasted ciabatta with caesar aioli.
  • Scotch Fillet $36
    • prime beef ribeye grilled to your liking with confit garlic mashed potatoes, seasonal vegatables and topped with crispy onion rings.
  • Steak and Chips $28
    • prime beef ribeye, hand cut fries and aioli, grilled sourdough, salad greens.
  • Moroccan Lamb $26
    • seared marinated lamb, orzo salad with roasted cashews, mint and fresh greens.
  • Hot Smoked Salmon Salad $26
    • pickled beetroot, fresh greens, feta, spring pea gremolata, smoked salmon and Speargrass made sourdough.
KIDS MENU KIDS MENU
  • Garlic Bread $7
    • With homemade grilled ciabatta.
  • Soup $7
    • Soup of the day served with homemade bread.
  • Bacon Buttie $7
    • Streaky bacon bun.
  • French Toast $8
    • Crispy bacon and maple syrup.
  • Fish n’ Chips $9
    • Crumbed fish pieces and fries.
  • Chicken n’ Chips $9
    • Grilled chicken breast with fries.
  • Mini Sundae $4.50
    • vanilla ice cream with berry or chocolate sauce.

Nearby Sample Menus

  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • M $4.10
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • With Rice extra $2.00
  • TNT Yellow Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Beef Salad $18.00
  • Peanut Lovers $18.00
    • Chicken, Beef, Pork, Tofu
  • Phad Thai $18.00
    • Chicken, Beef, Pork, Tofu
  • Spicy Crispy Pork Salad $19.00
  • Tham Nak Volcano Chicken $20.00
    • Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
  • Ginger & Oyster Sauce $18.00
    • Chicken, Beef, Pork, Tofu
  • Garlic Naan $3.50
    • Stuffed with garlic
  • Chicken/Lamb Biryani $13.00
    • Rice cooked with boneless chicken/lamb
  • Chicken Naan $4.00
    • Stuffed with spiced chicken mixture
  • Tamarind Sauce (Each) $2.00
  • Chicken Bhunna $13.99
    • Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
  • Lamb Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Seekh Kebab $8.00
    • Mince lamb with mint and herbs stewed and cooked in tandoori oven
  • Kashmiri Malai Kofta $12.00
    • Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Odelay Burger $18.50
    • Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
  • Add wilted spinach $4.00
  • Greens with poached eggs and Harissa $16.50
    • wilted kale, silver beet and spinach topped with poached eggs and Harissa
  • Superfood smoothie bowl $14.00
    • Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
  • $3 Extras $3
    • Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
  • Just Tabouli $15.00 / $11.00
    • Large / Small
  • Satay Chicken Reg $14.90 Large $16.90
    • Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
  • Happy Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, chicken, beef, lamb, mozzarella cheese
  • Brock and Blue Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Just Cheese Reg $14.90 Large $16.90
    • Plenty of 100% mozzarella cheese.
  • Hawaiian Pizza Reg $14.90 Large $16.90
    • Chicken OR beef, onion, pineapple, mozzarella cheese.
  • Vegetarian Reg $14.90 Large $16.90
    • Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Risotto of the day $22.90
    • finished w meat
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • CALAMARI 1/2DQZ $5.00
  • FISHMONGERS MIXED CATCH $17.00
    • A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
  • SPRING ROLL $2.50
  • WEDGES Scoop $6.00
  • SEAFOOD STICK $2.50
  • CHIPS Scoop $3.00
  • COLESLAW $5.00
  • GREEN SALAD $5.00
  • Corn fritters (GF) $15.50
    • Corn fritters w/ smoked salmon, salsa and creme fraiche served w/ a side salad
  • French toast $16.50
    • Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
  • Eggs benedict
    • Ciabatta. spinach, organic free range eggs and hollandaise
  • Soup $12
    • Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
  • -Add bacon $14
  • Smoked salmon $6
  • - w/ 3 fillings $8
  • Baked beans $4
  • DINNER BOX $10.50
    • 2x thighs & small chips
  • ALL WRAPS SERVED ON AN 11" TORTILLA WITH AIOLI & TCJ
  • FISH OF THE DAY (FOD) $9.00
    • (See Specials Board)
  • LAMB AND ROSEMARY CROQUETTES $8.00
    • With mint jelly & aioli
  • CHICKEN SKEWERS $15.00
    • Twice cooked chicken thigh, soy sesame emulsion & sticky ginger rice
  • BOA BURGER $13.00
    • 180g Homemade prime beef pattie, tomato, iceberg lettuce, onion ring, aioli & TCJ
  • FOD & CHIPS $10.00
  • KUMARA CHIPS $8.00
  • Meatlovers $20.00
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • Savoury Basket $14.00
    • with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
  • Vegetarian $20.00
  • Chicken $20.00
    • Cranberry / Apricot
  • Open Chicken Sandwich $20.00
    • served with fries
  • All Day Breakfast $20.00
    • served with bacon, sausages, eggs, toast, hashbrown and baked beans
  • Seafood Basket $14.00
    • with assorted seafood, fries and tartare sauce
  • rustic fries (V, DF)
  • Wilted baby spinach
  • Flat Bread w/ your choice of $14.00
    • Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
  • Fries
  • vine tomatoes pickled basil & olive oil (V, DF, GF)
  • Cheese plate $19.00
    • w/ crackers, dried fruits, nuts & quince jelly -
  • Hazelnut and Chocolate Torte $14.00
    • w/ Frangelico cream - (V, DF)
  • Continental Breakfast $21.00
  • French Onion $16:00
    • Gruyere puff pastry crust
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • 4 for $32.00
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • 2 for $18.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
  • Chicken tenders $12.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
  • Rustic fries served with tomato sauce & garlic aioli $10.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Soups of the Day
    • Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • - Add ham for $2.50
  • Roasted Veggie $11.50
    • Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
  • Cold Cut Classic $10.00
    • Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
  • Jimmy the Greek $12.00
    • Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
  • - Add a grilled cheese panini $4.00
  • - Add Extra Items - Bacon or Sausage $1.50 each
Speargrass Inn

Speargrass Inn

location

Address

1300 Fruitlands-Roxburgh Road, State Highway 8, Alexandra, Alexandra, Otago, 9392, New Zealand

phone

Phone

34492192

clock

Opened hours

Mon & Thur 9am - 4pm Fri - Sun 9am - late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Fusion , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1300 Fruitlands-Roxburgh Road, State Highway 8, Alexandra, Alexandra, Otago, 9392, New Zealand