Speargrass Inn in Otago Menu

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Soup of the Day S $13 L $16
- Served with grilled ciabatta
Breads and Spreads $14
- A selection of Speargrass Inn dips served with grilled ciabatta bread.
Chicken Liver Pâté $18
- Speargrass Inn made pâté, red onion marmalade, mustard relish and home-made grilled breads.
Bacon and Eggs $18
- Poached Roxburgh eggs and streaky bacon with grilled ciabatta bread.
Eggs Benedict $19.50
- Grilled ciabatta topped with two poached eggs, homemade hollandaise and your choice of cold smoked salmon or streaky bacon.
Blackberry French Toast $19
- Served with crispy bacon, and blackberry and apple glaze and crème fraiche.
Seasonal Tart $22
- Sautéed mushroom and Whitestone Windsor blue cheese tart with a julienne apple and walnut salad, dressed with a pear and Riesling vinaigrette.
Crispy Chicken Burger $21.50
- Toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries.
Open Chicken Caesar Sandwich $22
- Fresh salad greens, grilled marinated chicken breast, streaky bacon and parmesan on toasted ciabatta with caesar aioli.
Orchard Salad $12
- Julienne apple, walnuts and salad greens tossed in a pear and Riesling vinaigrette.
Add Grilled Chicken $19
Roasted Red Pepper Arancini $21
- Crispy risotto cakes, served with fresh salad greens, kalamata olives, pickled onions and red peppers.
Steak and Chips $28
- Prime Beef Ribeye, hand cut fries and aioli, grilled sourdough and salad greens.
Moroccan Lamb and OrzoSalad $26
- Seared marinated lamb with roasted cashews, mint and fresh greens.
Hot Smoked Salmon Salad $26
- Pickled beetroot, feta, spring pea gremolata and fresh greens, topped with smoked salmon and home-made sourdough.

Chocolate Platter $14
- Chocolate cake, frozen white chocolate mousse, chocolate ice cream.
Apple and Berry Crumble $13
- Served with vanilla bean ice cream and caramel sauce.
Frangipane Tart $14
- Almond tart served with mascarpone, date & orange ice cream.
Lemon Meringue Parfait $13
- Smashed meringues, lemon curd and vanilla bean ice cream.
Ice Cream Sundae $11
- Your choice of; caramel, strawberry, apricot or chocolate sauce over vanilla bean ice cream.
Affogato $9
- Vanilla bean ice cream topped with a double shot of ALLPRESS espresso.
With a liqueur of your choice $15
Whiskey, Kahlua, Bailey’s, Brandy or Rum

Soup of the Day S $13 L$16
- served with grilled ciabatta.
Breads and Spreads $14
- a selection of Speargrass Inn dips served with grilled ciabatta bread.
Chicken Liver Pâté $18
- Speargrass made pâté, red onion marmalade, mustard relish withSpeargrass made grilled breads.
Roasted Red Pepper Arancini $18
- crispy risotto cake, fresh salad greens, kalamata olives, pickled onions.
Orchard Salad $12
- ulienne apple, walnuts and salad greens tossed in a Speargrass made pear and Riesling vinaigrette.
Pork Belly $18
- slow cooked pork bellywith soy ginger dressed salad. >>
Beetroot Salad $17
- pickled beetroot, balsamic glaze and feta cheese.
Salt and Pepper Squid $18
- crispy fried squid servedwith salad greens and aioli. >>

Speargrass Tart $22
- sautéed mushroom and Whitestone Windsor blue cheese tart, julienne apple and walnut salad, vinaigrette.
Crispy Chicken Burger $21.50
- toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries.
Open Chicken Caesar Sandwich $22
- fresh salad greens, grilled marinated chicken breast, streaky bacon and parmesan on toasted ciabatta with caesar aioli.
Scotch Fillet $36
- prime beef ribeye grilled to your liking with confit garlic mashed potatoes, seasonal vegatables and topped with crispy onion rings.
Steak and Chips $28
- prime beef ribeye, hand cut fries and aioli, grilled sourdough, salad greens.
Moroccan Lamb $26
- seared marinated lamb, orzo salad with roasted cashews, mint and fresh greens.
Hot Smoked Salmon Salad $26
- pickled beetroot, fresh greens, feta, spring pea gremolata, smoked salmon and Speargrass made sourdough.

Garlic Bread $7
- With homemade grilled ciabatta.
Soup $7
- Soup of the day served with homemade bread.
Bacon Buttie $7
- Streaky bacon bun.
French Toast $8
- Crispy bacon and maple syrup.
Fish n’ Chips $9
- Crumbed fish pieces and fries.
Chicken n’ Chips $9
- Grilled chicken breast with fries.
Mini Sundae $4.50
- vanilla ice cream with berry or chocolate sauce.

Nearby Sample Menus

Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti $3.50
Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.

Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Egg Fried Rice $5.00

& Pineapple chow mein
chow mein
Shrimp & scallops
Vegetable fried noodles
& Mushroom chow mein
Chicken fried noodles
Sweet & sour wontons
Prawn and cashew nuts

SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
CHEESY GARLIC BREAD $12.00
CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
200 g. FILLET $35.50
BAKED BEANS $3.00

Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.

Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Mixed Vegetable Pickle - Achar. $3.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Papadom $1.00

Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Salads
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Shrimp shrimp cocktail $8.50
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce

Soup of the Day $11.50
- With roasted ciabatta
Toast $2.00
-Add Vegetables $5.00
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
Seafood Chowder $15.50
- With roasted ciabatta
Salad / Vegetables / $5.00

Ham Steak (GF) $20.00
- Grilled & served with pineapple
-Add Mushrooms $3.50
Prawn Twisters with Sweet Chilli $10.00
Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
-Add Free Range Eggs / Onions $2.00
All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
Homemade Soup of the day with Bread (GF) $11.00
Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread

9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00

Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Warm marinated tomatoes $6.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50

Basket of fries - $7.00
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli

Mix $14.50
Chicken $11.5 / $9.5
Lamb $11.5 / $9.5
Chicken
Mix (choice of 2) $11.5 / $9.5
Lamb $12.50
Chips/hummus/falafel/baklava/tabouli
Chicken $14.50

BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
blue cheese
CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00

Sweet & Sour Pork $15
Chicken Corn Soup $8.00 / $14.00
Egg Fried Rice and Steamed Rice (Large)
Noodle soup (Ho Fan) with beef brisket $10 / $13
Stir fried squid with preserved vegetables $19
Deep Fried Squid (Large)
Wonton soup $10 / $14
Spicy Double Cooked Pork Belly $17

Speargrass Inn

Otago > Speargrass Inn

Address

1300 Fruitlands-Roxburgh Road, State Highway 8, Alexandra, Alexandra, Otago, 9392, New Zealand

Phone

34492192

Email

info@speargrassinn.co.nz

Opened hours

Mon & Thur 9am - 4pm Fri - Sun 9am - late

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Fusion , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Speargrass Inn in Otago Menu

Nearby Sample Menus

Speargrass Inn

Otago > Speargrass Inn

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1300 Fruitlands-Roxburgh Road, State Highway 8, Alexandra, Alexandra, Otago, 9392, New Zealand

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