Speargrass Inn in Otago Menu

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Soup of the Day S $13 L $16
- Served with grilled ciabatta
Breads and Spreads $14
- A selection of Speargrass Inn dips served with grilled ciabatta bread.
Chicken Liver Pâté $18
- Speargrass Inn made pâté, red onion marmalade, mustard relish and home-made grilled breads.
Bacon and Eggs $18
- Poached Roxburgh eggs and streaky bacon with grilled ciabatta bread.
Eggs Benedict $19.50
- Grilled ciabatta topped with two poached eggs, homemade hollandaise and your choice of cold smoked salmon or streaky bacon.
Blackberry French Toast $19
- Served with crispy bacon, and blackberry and apple glaze and crème fraiche.
Seasonal Tart $22
- Sautéed mushroom and Whitestone Windsor blue cheese tart with a julienne apple and walnut salad, dressed with a pear and Riesling vinaigrette.
Crispy Chicken Burger $21.50
- Toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries.
Open Chicken Caesar Sandwich $22
- Fresh salad greens, grilled marinated chicken breast, streaky bacon and parmesan on toasted ciabatta with caesar aioli.
Orchard Salad $12
- Julienne apple, walnuts and salad greens tossed in a pear and Riesling vinaigrette.
Add Grilled Chicken $19
Roasted Red Pepper Arancini $21
- Crispy risotto cakes, served with fresh salad greens, kalamata olives, pickled onions and red peppers.
Steak and Chips $28
- Prime Beef Ribeye, hand cut fries and aioli, grilled sourdough and salad greens.
Moroccan Lamb and OrzoSalad $26
- Seared marinated lamb with roasted cashews, mint and fresh greens.
Hot Smoked Salmon Salad $26
- Pickled beetroot, feta, spring pea gremolata and fresh greens, topped with smoked salmon and home-made sourdough.

Chocolate Platter $14
- Chocolate cake, frozen white chocolate mousse, chocolate ice cream.
Apple and Berry Crumble $13
- Served with vanilla bean ice cream and caramel sauce.
Frangipane Tart $14
- Almond tart served with mascarpone, date & orange ice cream.
Lemon Meringue Parfait $13
- Smashed meringues, lemon curd and vanilla bean ice cream.
Ice Cream Sundae $11
- Your choice of; caramel, strawberry, apricot or chocolate sauce over vanilla bean ice cream.
Affogato $9
- Vanilla bean ice cream topped with a double shot of ALLPRESS espresso.
With a liqueur of your choice $15
Whiskey, Kahlua, Bailey’s, Brandy or Rum

Soup of the Day S $13 L$16
- served with grilled ciabatta.
Breads and Spreads $14
- a selection of Speargrass Inn dips served with grilled ciabatta bread.
Chicken Liver Pâté $18
- Speargrass made pâté, red onion marmalade, mustard relish withSpeargrass made grilled breads.
Roasted Red Pepper Arancini $18
- crispy risotto cake, fresh salad greens, kalamata olives, pickled onions.
Orchard Salad $12
- ulienne apple, walnuts and salad greens tossed in a Speargrass made pear and Riesling vinaigrette.
Pork Belly $18
- slow cooked pork bellywith soy ginger dressed salad. >>
Beetroot Salad $17
- pickled beetroot, balsamic glaze and feta cheese.
Salt and Pepper Squid $18
- crispy fried squid servedwith salad greens and aioli. >>

Speargrass Tart $22
- sautéed mushroom and Whitestone Windsor blue cheese tart, julienne apple and walnut salad, vinaigrette.
Crispy Chicken Burger $21.50
- toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries.
Open Chicken Caesar Sandwich $22
- fresh salad greens, grilled marinated chicken breast, streaky bacon and parmesan on toasted ciabatta with caesar aioli.
Scotch Fillet $36
- prime beef ribeye grilled to your liking with confit garlic mashed potatoes, seasonal vegatables and topped with crispy onion rings.
Steak and Chips $28
- prime beef ribeye, hand cut fries and aioli, grilled sourdough, salad greens.
Moroccan Lamb $26
- seared marinated lamb, orzo salad with roasted cashews, mint and fresh greens.
Hot Smoked Salmon Salad $26
- pickled beetroot, fresh greens, feta, spring pea gremolata, smoked salmon and Speargrass made sourdough.

Garlic Bread $7
- With homemade grilled ciabatta.
Soup $7
- Soup of the day served with homemade bread.
Bacon Buttie $7
- Streaky bacon bun.
French Toast $8
- Crispy bacon and maple syrup.
Fish n’ Chips $9
- Crumbed fish pieces and fries.
Chicken n’ Chips $9
- Grilled chicken breast with fries.
Mini Sundae $4.50
- vanilla ice cream with berry or chocolate sauce.

Nearby Sample Menus

Vegetarian Platter $9.90
- 3 pcs vegetarian sushi, inari, avocado nigiri & 4 pcs hosomaki
Tofu teriyaki $11.50
Chicken Curry $11.00
- with curried vegetables
Cooked Tuna $7.50
- avocado carrot and cucumber
Smoked salmon and avocado $8.00
Salted Salmon wrapped in Nori $6.00
(udon thick wheat noodle or ramen thin egg noodle)
All Tuna $11.50/$19.00

Ham and Cheese Toasted Sandwich
Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
Selection of fresh daily salads Medium $9
Half $15
Whole Rack $35
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes

BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
- ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL

The Family Feast $40.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Extra Dip $1.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita

Prawn Saag $19.50
- Prawns cooked in spinach with spices.
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
Jeera Rice $5.50
- Rice cooked with cumin seeds.
Vegetarian Platter (serves 2) $16.50
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.

TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
With cheese $9.50
NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
Main $24.00
Add Fries $6.00
W/ creamy mushroom sauce, bacon and onion $19.00
Large $12.00

Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
Homemade Mint Gnocchi $7.00
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
Selection of Petit Fours & Macaroons $9.50
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.

Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
Oreo $7.90
Miss Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
Lolly Molly $7.90
- Gummy lollies with strawberry and chocolate sauce
Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
Meatkid $7.90
- Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
Old fashioned Chocolate $7.90
The Harlem $7.90
- Tossed in cinammon sugar with maple syrup

Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.

Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
Toast and House Made Raspberry Jam $10.00
- seed
Sausages $4.50
Seed toast $5.00
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Gluten free toast $4.00

Roast Beef N/A
Thinly Cut Sour Cream & Chives N/A
Choc Chip N/A
Italian Dressing N/A
Italian B.M.T N/A
Thousand Island N/A
Old English N/A
Chicken & Bacon Ranch Melt N/A

Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
- Choc crinkles - blueberry drizzle
Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
Grilled Chicken & Mushroom Salad (GF) $18.00
- Bananas - caramel drizzle
Spicy Chicken Bites $9.00
Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey

Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Bowl of Wedges Served with sour cream & chilli sauce $6.00
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00

Chips, Gravy and Cheese $7.50
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Curry Sauce $2.50
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free

Katsu Chicken
- 4 pieces Fresh Salmon & Cucumber
Seaweed Salad
- 4 pieces Fresh Salmon Supreme
LARGE $6.60
8PC. REG $8.40
8PC. REG $7.90
LARGE $8.40

Speargrass Inn

Otago > Speargrass Inn

Address

1300 Fruitlands-Roxburgh Road, State Highway 8, Alexandra, Alexandra, Otago, 9392, New Zealand

Phone

34492192

Email

info@speargrassinn.co.nz

Opened hours

Mon & Thur 9am - 4pm Fri - Sun 9am - late

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Fusion , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Speargrass Inn in Otago Menu

Nearby Sample Menus

Speargrass Inn

Otago > Speargrass Inn

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1300 Fruitlands-Roxburgh Road, State Highway 8, Alexandra, Alexandra, Otago, 9392, New Zealand

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