Address
1300 Fruitlands-Roxburgh Road, State Highway 8, Alexandra, Alexandra, Otago, 9392, New Zealand
Speargrass Inn in Otago Menu
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ALL DAY MENU-
Soup of the Day S $13 L $16
- Served with grilled ciabatta
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Breads and Spreads $14
- A selection of Speargrass Inn dips served with grilled ciabatta bread.
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Chicken Liver Pâté $18
- Speargrass Inn made pâté, red onion marmalade, mustard relish and home-made grilled breads.
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Bacon and Eggs $18
- Poached Roxburgh eggs and streaky bacon with grilled ciabatta bread.
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Eggs Benedict $19.50
- Grilled ciabatta topped with two poached eggs, homemade hollandaise and your choice of cold smoked salmon or streaky bacon.
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Blackberry French Toast $19
- Served with crispy bacon, and blackberry and apple glaze and crème fraiche.
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Seasonal Tart $22
- Sautéed mushroom and Whitestone Windsor blue cheese tart with a julienne apple and walnut salad, dressed with a pear and Riesling vinaigrette.
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Crispy Chicken Burger $21.50
- Toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries.
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Open Chicken Caesar Sandwich $22
- Fresh salad greens, grilled marinated chicken breast, streaky bacon and parmesan on toasted ciabatta with caesar aioli.
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Orchard Salad $12
- Julienne apple, walnuts and salad greens tossed in a pear and Riesling vinaigrette.
- Add Grilled Chicken $19
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Roasted Red Pepper Arancini $21
- Crispy risotto cakes, served with fresh salad greens, kalamata olives, pickled onions and red peppers.
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Steak and Chips $28
- Prime Beef Ribeye, hand cut fries and aioli, grilled sourdough and salad greens.
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Moroccan Lamb and OrzoSalad $26
- Seared marinated lamb with roasted cashews, mint and fresh greens.
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Hot Smoked Salmon Salad $26
- Pickled beetroot, feta, spring pea gremolata and fresh greens, topped with smoked salmon and home-made sourdough.
ALL DAY DESSERTS-
Chocolate Platter $14
- Chocolate cake, frozen white chocolate mousse, chocolate ice cream.
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Apple and Berry Crumble $13
- Served with vanilla bean ice cream and caramel sauce.
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Frangipane Tart $14
- Almond tart served with mascarpone, date & orange ice cream.
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Lemon Meringue Parfait $13
- Smashed meringues, lemon curd and vanilla bean ice cream.
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Ice Cream Sundae $11
- Your choice of; caramel, strawberry, apricot or chocolate sauce over vanilla bean ice cream.
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Affogato $9
- Vanilla bean ice cream topped with a double shot of ALLPRESS espresso.
- With a liqueur of your choice $15
- Whiskey, Kahlua, Bailey’s, Brandy or Rum
EVENING STARTERS-
Soup of the Day S $13 L$16
- served with grilled ciabatta.
-
Breads and Spreads $14
- a selection of Speargrass Inn dips served with grilled ciabatta bread.
-
Chicken Liver Pâté $18
- Speargrass made pâté, red onion marmalade, mustard relish withSpeargrass made grilled breads.
-
Roasted Red Pepper Arancini $18
- crispy risotto cake, fresh salad greens, kalamata olives, pickled onions.
-
Orchard Salad $12
- ulienne apple, walnuts and salad greens tossed in a Speargrass made pear and Riesling vinaigrette.
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Pork Belly $18
- slow cooked pork bellywith soy ginger dressed salad. >>
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Beetroot Salad $17
- pickled beetroot, balsamic glaze and feta cheese.
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Salt and Pepper Squid $18
- crispy fried squid servedwith salad greens and aioli. >>
EVENING MAINS-
Speargrass Tart $22
- sautéed mushroom and Whitestone Windsor blue cheese tart, julienne apple and walnut salad, vinaigrette.
-
Crispy Chicken Burger $21.50
- toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries.
-
Open Chicken Caesar Sandwich $22
- fresh salad greens, grilled marinated chicken breast, streaky bacon and parmesan on toasted ciabatta with caesar aioli.
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Scotch Fillet $36
- prime beef ribeye grilled to your liking with confit garlic mashed potatoes, seasonal vegatables and topped with crispy onion rings.
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Steak and Chips $28
- prime beef ribeye, hand cut fries and aioli, grilled sourdough, salad greens.
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Moroccan Lamb $26
- seared marinated lamb, orzo salad with roasted cashews, mint and fresh greens.
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Hot Smoked Salmon Salad $26
- pickled beetroot, fresh greens, feta, spring pea gremolata, smoked salmon and Speargrass made sourdough.
KIDS MENU-
Garlic Bread $7
- With homemade grilled ciabatta.
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Soup $7
- Soup of the day served with homemade bread.
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Bacon Buttie $7
- Streaky bacon bun.
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French Toast $8
- Crispy bacon and maple syrup.
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Fish n’ Chips $9
- Crumbed fish pieces and fries.
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Chicken n’ Chips $9
- Grilled chicken breast with fries.
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Mini Sundae $4.50
- vanilla ice cream with berry or chocolate sauce.
Nearby Sample Menus
- Ebi prawn $3.50
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Crispy Chicken $7.90
- lettuce and mayo
- Unagi Eel p.o.a
- Ebi prawn $7.50
- Oriental Salad with egg cucumber and wakame $11.00
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Katsudon $11.50
- crumbed pork with onion and egg
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Goma Wakame $6.00
- seaweed salad
- Smoked Chicken and avocado $8.00
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Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
- Szechuan tuna, cabbage slaw, truffle mayo N/A
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
- Fries w- spicy salt + chili mayo $8.50
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
- Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
- Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
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Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
- Very Vegemite $4.00
- Cheeky Chicken $5.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Super Vege (3 Fillings) $4.00
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Cookie Fix $2.00
- Pita Chips and Dip $3.90
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-Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
- Stir fried chicken, pork, prawns with garlic sauce
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-Yellow Curry Chicken, Pork, Beef $17.50
- Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
- Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
- 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
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-Kung KraTiam $19.50
- Stir fried with garlic sauce
- Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
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KhaoPhad Tofu $17.50
- Stir-fried rice, tofu, vegetables, soy sauce
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-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
- Puhoi Gorgonzola $11.00
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MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
- Selection of Petit Fours & Macaroons $9.50
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Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
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Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
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Rustic Fries $9.00
- with aioli & tomato sauce.
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WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
- Pear, Walnut & Rocket Salad $7.00
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Pork Belly $10.00
- with apple sauce and cider syrup
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Chorizo Cigars $10.00
- with cashew nut pesto
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
- Prosciutto $4
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Prosciutto $23.5
- Aged Italian prosciutto, mozzarella,olives, rocket
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Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
- Truffle Fries W/ Aioli $7.5
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Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
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Blue Cod Sliders $15
- w/ gherkin & jalapeno mayo 3 sliders
- Olives $3
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House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
- -Aged Serrano Jamon and chorizo Rojo
- (GF) = gluten free / (GFR)= gluten free on request
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
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Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
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Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
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Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
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Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
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Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
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Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
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Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
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Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
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Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
- Mushrooms 3.5
- Herbed Rosti 4.0
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Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
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Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
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Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
- Roasted Tomato 3.5
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Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
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Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
- Soup of the day $11.50
- Eggs benedict w /bacon (gf*) $18.50
- Seafood chowder $16.50
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Blt (gf*) $16.50
- Served with fries
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House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- Roquefort (France) $25
- Honey roasted carrots & tahini yoghurt $7
- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- grilled field mushrooms with rosemary & garlic $7
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- Selection of all cheeses $34
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
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Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
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Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
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Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
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House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
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Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
- - Half serving $8
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High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
- - Full serving $12
Speargrass Inn
Phone
34492192
Opened hours
Mon & Thur 9am - 4pm
Fri - Sun 9am - late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Fusion , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating