Speargrass Inn in Otago Menu

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Soup of the Day S $13 L $16
- Served with grilled ciabatta
Breads and Spreads $14
- A selection of Speargrass Inn dips served with grilled ciabatta bread.
Chicken Liver Pâté $18
- Speargrass Inn made pâté, red onion marmalade, mustard relish and home-made grilled breads.
Bacon and Eggs $18
- Poached Roxburgh eggs and streaky bacon with grilled ciabatta bread.
Eggs Benedict $19.50
- Grilled ciabatta topped with two poached eggs, homemade hollandaise and your choice of cold smoked salmon or streaky bacon.
Blackberry French Toast $19
- Served with crispy bacon, and blackberry and apple glaze and crème fraiche.
Seasonal Tart $22
- Sautéed mushroom and Whitestone Windsor blue cheese tart with a julienne apple and walnut salad, dressed with a pear and Riesling vinaigrette.
Crispy Chicken Burger $21.50
- Toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries.
Open Chicken Caesar Sandwich $22
- Fresh salad greens, grilled marinated chicken breast, streaky bacon and parmesan on toasted ciabatta with caesar aioli.
Orchard Salad $12
- Julienne apple, walnuts and salad greens tossed in a pear and Riesling vinaigrette.
Add Grilled Chicken $19
Roasted Red Pepper Arancini $21
- Crispy risotto cakes, served with fresh salad greens, kalamata olives, pickled onions and red peppers.
Steak and Chips $28
- Prime Beef Ribeye, hand cut fries and aioli, grilled sourdough and salad greens.
Moroccan Lamb and OrzoSalad $26
- Seared marinated lamb with roasted cashews, mint and fresh greens.
Hot Smoked Salmon Salad $26
- Pickled beetroot, feta, spring pea gremolata and fresh greens, topped with smoked salmon and home-made sourdough.

Chocolate Platter $14
- Chocolate cake, frozen white chocolate mousse, chocolate ice cream.
Apple and Berry Crumble $13
- Served with vanilla bean ice cream and caramel sauce.
Frangipane Tart $14
- Almond tart served with mascarpone, date & orange ice cream.
Lemon Meringue Parfait $13
- Smashed meringues, lemon curd and vanilla bean ice cream.
Ice Cream Sundae $11
- Your choice of; caramel, strawberry, apricot or chocolate sauce over vanilla bean ice cream.
Affogato $9
- Vanilla bean ice cream topped with a double shot of ALLPRESS espresso.
With a liqueur of your choice $15
Whiskey, Kahlua, Bailey’s, Brandy or Rum

Soup of the Day S $13 L$16
- served with grilled ciabatta.
Breads and Spreads $14
- a selection of Speargrass Inn dips served with grilled ciabatta bread.
Chicken Liver Pâté $18
- Speargrass made pâté, red onion marmalade, mustard relish withSpeargrass made grilled breads.
Roasted Red Pepper Arancini $18
- crispy risotto cake, fresh salad greens, kalamata olives, pickled onions.
Orchard Salad $12
- ulienne apple, walnuts and salad greens tossed in a Speargrass made pear and Riesling vinaigrette.
Pork Belly $18
- slow cooked pork bellywith soy ginger dressed salad. >>
Beetroot Salad $17
- pickled beetroot, balsamic glaze and feta cheese.
Salt and Pepper Squid $18
- crispy fried squid servedwith salad greens and aioli. >>

Speargrass Tart $22
- sautéed mushroom and Whitestone Windsor blue cheese tart, julienne apple and walnut salad, vinaigrette.
Crispy Chicken Burger $21.50
- toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries.
Open Chicken Caesar Sandwich $22
- fresh salad greens, grilled marinated chicken breast, streaky bacon and parmesan on toasted ciabatta with caesar aioli.
Scotch Fillet $36
- prime beef ribeye grilled to your liking with confit garlic mashed potatoes, seasonal vegatables and topped with crispy onion rings.
Steak and Chips $28
- prime beef ribeye, hand cut fries and aioli, grilled sourdough, salad greens.
Moroccan Lamb $26
- seared marinated lamb, orzo salad with roasted cashews, mint and fresh greens.
Hot Smoked Salmon Salad $26
- pickled beetroot, fresh greens, feta, spring pea gremolata, smoked salmon and Speargrass made sourdough.

Garlic Bread $7
- With homemade grilled ciabatta.
Soup $7
- Soup of the day served with homemade bread.
Bacon Buttie $7
- Streaky bacon bun.
French Toast $8
- Crispy bacon and maple syrup.
Fish n’ Chips $9
- Crumbed fish pieces and fries.
Chicken n’ Chips $9
- Grilled chicken breast with fries.
Mini Sundae $4.50
- vanilla ice cream with berry or chocolate sauce.

Nearby Sample Menus

Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
-Brunch: add kidneys $4.00
-Lunch: add chicken $4.00
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
-Lunch: add fries $3.00
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00

EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
300 g. RUMP $32.50
STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
CRISPY HASH BROWNS $3.00
CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
GARLIC BREAD $10.00
DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.

porridge, poached fruits, toasted almonds, cream $12.00
pork belly sandwich, celeriac & apple slaw, brioche $19.00
french brioche, seasonal fruit, yogurt, maple syrup $17.00
mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
benedict (havoc bacon or salmon) $17.00
eggs any style, toast $12.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea

Add Chips $1.00
Wedges $5.00
- W/ sour cream & sweet chilli
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Bottle of Chips $2.00
- W/ tomato sauce
Basket of Fries $4.00
- W/ tomato sauce
Bowl of Onion Rings $5.00
- W/ aioli

Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli

Warm Beef Salad $22
- Fillet Beef, julienne salad, pinenuts, hoi-sin, honey mustard mayonnaise, red cabbage and fried shallots
Fettuccini Carbonara $18.5
- Bacon, onion, spring onion, garlic, egg & creamy white wine sauce
Pepper Sauce $2
Garlic Prawns $25
- Tiger prawns, spring onions, garlic, cream white wine sauce, basmati rice, garden salad
Aioli / Tartare / Garlic Butter $1
Chicken Mushroom Risotto $21
- Chicken breast, mushroom, spinach, garlic, creamy white wine sauce
Pork Belly $30
- Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
T-bone 300g $30
- 300g T-bone steak cooked to your liking served with your choice of sauce, chips & a fresh garden salad

Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Free-range eggs scrambled/poached/fried $6.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00

Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
Bearnaise 1.0
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
Akaroa Smoked Salmon 5.0
Free Range Streaky Bacon 5.0
Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free

Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
Chicken fried rice $10.00
- Stir fried rice with Chicken.
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
All Served With Rice And Sides
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.

Chips/hummus/falafel/baklava/tabouli
Chicken
●Falafel
Mix $13.50
Chicken $14.50
Burger or kebab, fries, drink
Mix (choice of 2) $11.5 / $9.5
Mix $12.50

65 Plain Roti Canai $2.50
48 Curry Laksa $14
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
18 Lamb Curry $14.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
Dishes served with rice
14 Char Kuey Teow $10.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
52 Vegetable Tofu Curry $13.50
- Seasonal vegetable cooked in milk spiced gravy and potato
3 Mamak Chicken/Lamb Soup $8
- A clear soup with vegetables and spices
20 Lamb Dalcha $14.90
- Boneless tender pieces of lamb and potato cooked thick dhai curry

Green Garden Salad $8.00
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Daily Specials $8.00
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon

Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Toasted pumpkin batard bread(V) $14
Potato wedges $12
- Served with sour cream & sweet chilli
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Salt and pepper squid $26
- Served with aioli
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad

Vegetarian $20.00
Bowl of Fries $5.00
- with tomato sauce
Hawaiian $20.00
Beef Schnitzel $20.00
- served with salad and fries
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Open Steak Sandwich $20.00
- served with fries

Kappa Roll, Cucumber $3.00/$4.00
Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
Eel $8.00/2pcs
Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Mussel $4.00/2pcs

Speargrass Inn

Otago > Speargrass Inn

Address

1300 Fruitlands-Roxburgh Road, State Highway 8, Alexandra, Alexandra, Otago, 9392, New Zealand

Phone

34492192

Email

info@speargrassinn.co.nz

Opened hours

Mon & Thur 9am - 4pm Fri - Sun 9am - late

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Fusion , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Speargrass Inn in Otago Menu

Nearby Sample Menus

Speargrass Inn

Otago > Speargrass Inn

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1300 Fruitlands-Roxburgh Road, State Highway 8, Alexandra, Alexandra, Otago, 9392, New Zealand

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