Address
1300 Fruitlands-Roxburgh Road, State Highway 8, Alexandra, Alexandra, Otago, 9392, New Zealand
Speargrass Inn in Otago Menu
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ALL DAY MENU-
Soup of the Day S $13 L $16
- Served with grilled ciabatta
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Breads and Spreads $14
- A selection of Speargrass Inn dips served with grilled ciabatta bread.
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Chicken Liver Pâté $18
- Speargrass Inn made pâté, red onion marmalade, mustard relish and home-made grilled breads.
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Bacon and Eggs $18
- Poached Roxburgh eggs and streaky bacon with grilled ciabatta bread.
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Eggs Benedict $19.50
- Grilled ciabatta topped with two poached eggs, homemade hollandaise and your choice of cold smoked salmon or streaky bacon.
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Blackberry French Toast $19
- Served with crispy bacon, and blackberry and apple glaze and crème fraiche.
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Seasonal Tart $22
- Sautéed mushroom and Whitestone Windsor blue cheese tart with a julienne apple and walnut salad, dressed with a pear and Riesling vinaigrette.
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Crispy Chicken Burger $21.50
- Toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries.
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Open Chicken Caesar Sandwich $22
- Fresh salad greens, grilled marinated chicken breast, streaky bacon and parmesan on toasted ciabatta with caesar aioli.
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Orchard Salad $12
- Julienne apple, walnuts and salad greens tossed in a pear and Riesling vinaigrette.
- Add Grilled Chicken $19
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Roasted Red Pepper Arancini $21
- Crispy risotto cakes, served with fresh salad greens, kalamata olives, pickled onions and red peppers.
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Steak and Chips $28
- Prime Beef Ribeye, hand cut fries and aioli, grilled sourdough and salad greens.
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Moroccan Lamb and OrzoSalad $26
- Seared marinated lamb with roasted cashews, mint and fresh greens.
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Hot Smoked Salmon Salad $26
- Pickled beetroot, feta, spring pea gremolata and fresh greens, topped with smoked salmon and home-made sourdough.
ALL DAY DESSERTS-
Chocolate Platter $14
- Chocolate cake, frozen white chocolate mousse, chocolate ice cream.
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Apple and Berry Crumble $13
- Served with vanilla bean ice cream and caramel sauce.
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Frangipane Tart $14
- Almond tart served with mascarpone, date & orange ice cream.
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Lemon Meringue Parfait $13
- Smashed meringues, lemon curd and vanilla bean ice cream.
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Ice Cream Sundae $11
- Your choice of; caramel, strawberry, apricot or chocolate sauce over vanilla bean ice cream.
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Affogato $9
- Vanilla bean ice cream topped with a double shot of ALLPRESS espresso.
- With a liqueur of your choice $15
- Whiskey, Kahlua, Bailey’s, Brandy or Rum
EVENING STARTERS-
Soup of the Day S $13 L$16
- served with grilled ciabatta.
-
Breads and Spreads $14
- a selection of Speargrass Inn dips served with grilled ciabatta bread.
-
Chicken Liver Pâté $18
- Speargrass made pâté, red onion marmalade, mustard relish withSpeargrass made grilled breads.
-
Roasted Red Pepper Arancini $18
- crispy risotto cake, fresh salad greens, kalamata olives, pickled onions.
-
Orchard Salad $12
- ulienne apple, walnuts and salad greens tossed in a Speargrass made pear and Riesling vinaigrette.
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Pork Belly $18
- slow cooked pork bellywith soy ginger dressed salad. >>
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Beetroot Salad $17
- pickled beetroot, balsamic glaze and feta cheese.
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Salt and Pepper Squid $18
- crispy fried squid servedwith salad greens and aioli. >>
EVENING MAINS-
Speargrass Tart $22
- sautéed mushroom and Whitestone Windsor blue cheese tart, julienne apple and walnut salad, vinaigrette.
-
Crispy Chicken Burger $21.50
- toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries.
-
Open Chicken Caesar Sandwich $22
- fresh salad greens, grilled marinated chicken breast, streaky bacon and parmesan on toasted ciabatta with caesar aioli.
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Scotch Fillet $36
- prime beef ribeye grilled to your liking with confit garlic mashed potatoes, seasonal vegatables and topped with crispy onion rings.
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Steak and Chips $28
- prime beef ribeye, hand cut fries and aioli, grilled sourdough, salad greens.
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Moroccan Lamb $26
- seared marinated lamb, orzo salad with roasted cashews, mint and fresh greens.
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Hot Smoked Salmon Salad $26
- pickled beetroot, fresh greens, feta, spring pea gremolata, smoked salmon and Speargrass made sourdough.
KIDS MENU-
Garlic Bread $7
- With homemade grilled ciabatta.
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Soup $7
- Soup of the day served with homemade bread.
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Bacon Buttie $7
- Streaky bacon bun.
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French Toast $8
- Crispy bacon and maple syrup.
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Fish n’ Chips $9
- Crumbed fish pieces and fries.
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Chicken n’ Chips $9
- Grilled chicken breast with fries.
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Mini Sundae $4.50
- vanilla ice cream with berry or chocolate sauce.
Nearby Sample Menus
- Extras $0.80
- Szechwan chicken
- -Medium
- Sweet & sour delight
- Sweet sour fish
- Lemon fish
- Steak & egg
- Fried Rice or noodles $1.00
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Moeraki Burger $18.00
- Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
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Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage
- (GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
- Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
- - With crumbed chicken breast $12.50
- Garden salad (GF) $6.50
- - With Cheese $9.00
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Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Salami, capsicum, olives, leeks $28
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
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Pie (GF-) $15.00
- Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
- Chicken Nuggets and chips $8.00
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Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
- Kids Steak, salad and fries $10.00
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Vegetarian Filo Parcels $12.00/ $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
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Riverton Ribs $33.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
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Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
- Egg $2.00
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Paesana Reg $13.9 Large $21
- Tomato, Onion, Capsicum, Oreganum, Cheese
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Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
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Pizza Bread $7.5
- regular Pizza Base, garlic, olive oil, parsley. grated parmesan cheese.
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Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
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Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
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Pepperoni Reg $13.9 Large $21
- Pepperoni, Tomato, Cheese
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Margherita Reg $13.5 Large $20
- Tomato, Cheese, Herbs
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Vegetarian Reg $14.9 Large $21.9
- Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Grilled w/ a Thai butter and pickled ginger
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
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Tomato and Basil Soup $15
- Served with toasted ciabatta and butter
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Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
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Chocolate Fondue – to share $22
- Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
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NZ Green Lip Mussels $16
- Steamed, served with toasted ciabatta and a side of chili garlic butter for dipping
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Garlic Prawns $17
- Toasted ciabatta with prawns and spicy garlic sauce
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Macaroni Cheese Starter $18 Main $25
- Macaroni cheese with cauliflower and mushrooms finished with black truffle oil
- Garden Fresh Salad $7
- Spinach, walnut & blue cheese salad N/A
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Mt Pisa Pavlova (GF) $12.50
- Traditional egg white meringue. ~ Whipped cream & Rose berries
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Benmore Salmon Steak (GF) $33.50
- Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
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Prawns $14.50
- Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
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Farmers Sausage (GF) $25.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
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Garden (V) $25.50
- Seasonal vegetables & cream cheese ~ Pinot plum sauce.
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Affogato (“Drowned” Ice cream) $12.50
- Vanilla ice cream. ~ Espresso & Galliano Amaretto.
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Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
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Cob Salad (GFO) $25.50
- Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
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Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
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Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
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Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
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Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
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Bun Ga $15.00
- Chicken Salad
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Com Xao hai san $16.00
- Seafood on rice
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Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
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Sup Bap Ga $7.00
- Chicken corn soup
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Prawn Twisters $11.00
- 4 Twisters with sweet chilli sauce.
- 4 Chicken Nuggets and chips $6.00
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Fish of the day $23.50
- Either battered or pan-fried with your choice of salad and fries or mash and veg.
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Ribeye Steak $28.50
- A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
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All Day Breakfast $14.50
- Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
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Thai Beef Salad $20.00
- Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
- Fish and chips $7.50
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Fisherman’s Basket $16.00
- Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
- Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
- Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
- Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
- Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
- Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
- Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
- Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
- Plain Naan $2.00
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Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
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Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
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Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
- Egg - one/two $2.00/$3.00
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Mini Hot Dogs $13.50
- Served with fries & tomato sauce
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Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
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Home Made Beef Lasagne $18.50
- Served with a fresh salad
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Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
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Cheese naan $4.00
- Naan stuffed with cheese & coriander.
- any dish can be served at your choice of mild, medium, hot or indian hot.
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
- all curries are served with rice.
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Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
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Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
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Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
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Poppadums $1.00
- Crispy, salty indian wafers
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Black Forest $8.90
- Mixed berry compote with chocolate shavings & sauce
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Sneaky Snicker $8.90
- Crushed, roasted peanuts, homemade chocolate & caramel sauce
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Classic Banana $8.90
- Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
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Cookies Monster $8.90
- Oreos & chocolate sauce
- Gourmet Mince Nachos $7.9
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The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
- Chicken Nuggets $5.9
- Garlic Bread $4.5
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
- Cheese Roll $2.00
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Soup (winter months) $9.50
- With toast
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
- Toast - vogels or sourdough with ... $4.00
- - Avocado $3.50
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Speargrass Inn
Phone
34492192
Opened hours
Mon & Thur 9am - 4pm
Fri - Sun 9am - late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Fusion , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating